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Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.

 

Dated 26 August 2022

 

Christel Leemhuis
Delegate of the Board of Food Standards Australia New Zealand

 

Christel Leemhuis

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

Note:

 

This Variation will be published in the Commonwealth of Australia Gazette No. FSC 151 on 1 September 2022.

 


1 Name

 

This instrument is the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation.

 

2 Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

 

3 Commencement

 

(1)    Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

 

Commencement information

Column 1

Column 2

Column 3

 

1. The whole of this instrument

 

 

 

The later of:

 

(a) the day after this instrument is registered; and

(b) the day the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods) Variation commences.

 

However, the provisions do not commence at all if the event mentioned in paragraph (b) does not occur.

 

 

 

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

 

(2)    Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

 

SCHEDULE

Standard 1.4.1 Contaminants and natural toxicants

[1] Subsection 1.4.1—2(2)

 Repeal the subsection, substitute

 (2) In this Standard and Schedule 19, a reference to:

 (a) vegetables is to:

 (i) a vegetable described in Schedule 22; and

 (ii) sweet corns described in Schedule 22; and

 (b) any other particular food is to the food as described in Schedule 22.

Standard 1.5.3 Irradiation of food

[2] Subsection 1.5.3—3(2) (definition of vegetables)

 Repeal the definition, substitute

  vegetables includes (but is not limited to):

 (a) sweet corns as described in Schedule 22; and

 (b) a vegetable described in Schedule 22.

 [3] Subsection 1.5.3—4(3)

 Repeal the subsection, substitute

 (3)  In this section:

  herbs and spices includes (but is not limited to):

 (a) a herb or a spice described in Schedule 22; and

 (b) chives.

Schedule 5 — Nutrient profiling scoring method

[4] Subsection S5—4(2)

  Omit “Schedule 22”, substitute “Schedule 22 other than sweet corns”.

Schedule 19 — Maximum levels of contaminants and natural toxicants

[5] The table to section S19—4 (entry for Arsenic (total))

 Omit “Cereal grains and milled cereal products (as specified in Schedule 22)”, substitute “Cereal grains and milled cereal products (as specified in Schedule 22 - except sweet corns)”

[6] The table to section S19—4 (entry for Cadmium)

 Omit

Cadmium

Chocolate and cocoa products

0.5

 substitute

Cadmium

Amaranth, grain

0.1

 

Chinese cabbage (Pe-tsai)

0.1

 

Chocolate and cocoa products

0.5

[7] The table to section S19—4 (entry for Lead)

 Omit “Cereals”, substitute “Cereals (except sweet corns)”

[8] The table to section S19—4 (entry for Lead)

 Insert

 

Sweet corns

0.1

Schedule 20 — Maximum reside limits

[9] Section S20—3  

 Omit from each of the following chemicals, the foods and associated MRLs

 

Agvet chemical:  Abamectin

Permitted residue:  Avermectin B1a

Bulb vegetables

0.05

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Rasberries, red, black)

0.2

Citrus fruits

0.02

Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)]

0.1

Pome fruits

0.02

Stone fruits

0.09

 

 

Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

 

 

Agvet chemical:  Acequinocyl

 

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Citrus fruits

0.2

Pome fruits

0.7

Stone fruits

0.7

 

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Assorted tropical and sub-tropical fruits – inedible peel

0.2

Citrus fruits

1

Fruiting vegetables, other than curcubits [except mushrooms; sweetcorn; tomato]

0.2

Peppers, chili (dry)

2

Spices

0.1

Stone fruits [except cherries; plums]

1

 

Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

Permitted residue:   commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry))

T0.3

Citrus fruits

0.15

Leafy vegetables

5

Stone fruits

0.03

 

 

 

Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

9

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato]

1.5

Leafy vegetables

50

Peppers, chili (dry)

15

 

Agvet chemical:  Ametryn

Permitted residue:  Ametryn

Pome fruits

0.1

 

Agvet chemical:  Aminoethoxyvinylglycine

Permitted residue:  Aminoethoxyvinylglycine

Stone fruits [except cherries]

0.2

 

Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

Cereal grains

0.1

 

Agvet chemical:  Amisulbrom

Permitted residue:  Amisulbrom

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

 

 

 

Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Cereal grains

*0.01

Citrus fruits

*0.01

Pome fruits

*0.01

Stone fruits

*0.02

 

Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Sorghum

*0.1

 

Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains

0.1

 

 

Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Bulb vegetables [except onion, bulb]

5

Citrus fruits

10

Leafy vegetables 

15

Peppers, chilli (dry)

30

Spices

*0.1

Stone fruits

1.5

 

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

Pome fruits

0.2

 

 

Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1

Fungi, edible

1

Pome fruits

2

 

 

Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Bulb vegetables [except onion, bulb]

T5

Cereal grains

*0.02

Citrus fruits

*0.05

Leafy vegetables [except chervil; mizuna; rucola (rocket)]

*0.01

Peppers chilli (dry)

5

Stone fruits [except cherries]

1

 

 

Agvet chemical:  Bixafen

Permitted residue—commodities of plant origin:  Bixafen

Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

Cereal grains

*0.01

 

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables

5

Citrus fruits

2

Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]

3

Fungi

1

Leafy vegetables

40

Mushrooms

Pome fruits

1

2

Stone fruits [except cherries]

3.5

 

 

Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Citrus fruits

*0.04

 

 

Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

Cereal grains

*0.2

 

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Cereal grains

*0.01

Citrus fruits

2

Stone fruits [except apricot; nectarine; peach]

1.9

 

 

Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice]

*0.02

Pome fruits

T*0.02

Stone fruits

T*0.02

 

Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Citrus fruits

*0.01

 

 

Agvet chemical:  Captan

Permitted residue:  Captan

Pome fruits

10

Stone fruits

15

 

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

Cereal grains [except barley; rice; sorghum]

5

Pome fruits

0.2

Sorghum

10

Stone fruits [except cherries]

0.5

 

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Peppers, chili (dry)

20

Spices

*0.1

 

 

 

Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains

10

 

 

 

Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains

T0.2

 

 

Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains

0.1

 

 

Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

Cereal grains

*0.05

 

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Citrus fruits

1.4

Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)]

0.6

Leafy vegetables  [except lettuce, head; rucola]

15

Peppers, chili (dry)

5

Pome fruits

1.2

Stone fruits [except cherries and plums]

4

 

 

Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables [except Chinese cabbage]

T3

Chinese cabbage

3

Peppers, chili (dry)

3

Pome fruits

0.5

Spices

0.05

 

 

Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains

*0.1

 

 

Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Egg plant

T10

Leafy vegetables [except lettuce]

T100

Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

 

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

Cereal grains [except sorghum]

T0.1

Citrus fruits

1

Peppers, chili (dry)

20

Pome fruits

T0.5

Sorghum

T3

Spices

5

Stone fruits [except cherries]

T1

Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

 

 

Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice]

10

Peppers, chili (dry)

10

 

 

Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains

*0.05

 

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

Pome fruits

0.1

Stone fruits [except plums (including prunes)]

1

 

 

Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

Cereal grains

2

 

 

Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Cereal grains

*0.1

 

 

Agvet chemical: Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cereal grains [except maize, popcorn, sorghum]

*0.02

Citrus fruits

0.5

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T0.7

Leafy vegetables

0.7

Persimmon, Japanese

Sorghum

2

*0.01

Stone fruits

3

 

 

Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables

*0.02

Cereal grains

*0.01

 

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

Bulb vegetables [except onion, bulb]

7

Citrus fruits

0.7

 

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

 

 

Agvet chemical: Cyclaniliprole

Permitted residue: Cyclaniliprole

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Pome fruit

0.3

Stone fruits

1

 

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Stone fruits

0.09

 

 

Agvet chemical: Cyflumetofen

Permitted residue: Cyflumetofen

Citrus fruits

0.3

Pome fruits

0.4

 

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Citrus fruits

0.2

Hops,dry

20

Stone fruits

0.3

 

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

Cereal grains [except barley; sorghum; wheat]

*0.01

Citrus fruits

*0.01

Fruiting vegetables, other than cucurbits [except mushrooms]

0.3

Peppers, chili (dry)

3

Sorghum

0.5

Stone fruits

0.5

 

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Cereal grains [except wheat]

1

Citrus fruits [except kumquats]

0.3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob); tomato]

T1

Leafy vegetables [except lettuce, head]

T5

Peppers, chili (dry)

10

Pome fruits

1

Stone fruits [except cherries]

1

 

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

Bulb vegetables [except fennel, bulb; onion, bulb]

3

Herbs [except basil; chives]

T50

Leafy vegetables

10

Pome fruits

2

Stone fruits

2

 

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T1

Stalk and stem vegetables

T7

 

 

Agvet chemical:  2,4-D

Permitted residue:  2,4-D

Cereal grains

0.2

Citrus fruits

5

 

Agvet chemical:  2,4-DB

Permitted residue:  2,4-DB

Cereal grains

*0.02

 

 

Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Cereal grains

2

 

 

Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains

0.1

Citrus fruits

0.7

 

 

Agvet chemical:  Dicamba

Permitted residue:  Dicamba

Cereal grains [exept maize]

*0.05

 

 

Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

Cereal grains [except maize]

*0.05

Citrus fruits

0.1

Pome fruits

0.1

Stone fruits

0.1

 

 

Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits

0.2

 

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cereal grains

*0.01

 

 

Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains

0.1

 

 

Agvet chemical:  Didecyldimethylammonium chloride

Permitted residue:  Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel

20

 

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Cereal grains

*0.01

Peppers, chili (dry)

5

Pome fruits

0.3

Stone fruits

2.5

 

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Citrus fruits

3

Stone fruits [except cherries]

0.07

 

 

 

 

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango

5

Cereal grains

T0.05

Citrus fruits

5

Santols

5

 

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas

6

Leafy vegetables

30

 

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Sorghum

2

 

 

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Brassica cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables [except garlic; onion, bulb]

T10

Cereal grains

0.5

Citrus fruits

T7

Leafy vegetables

5

Persimmon, Japanese

3

Stone fruits

3

 

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Cereal grains

0.1

 

 

Agvet chemical:  Dodine

Permitted residue:  Dodine

Pome fruits

5

Stone fruits [except cherries]

*0.05

 

 

Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Cereal grains

*0.1

Citrus fruits

*0.1

Pome fruits

*0.1

Stone fruits

1

 

 

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

Fruiting vegetables, other than cucurbits  [except mushrooms and sweet corn (corn-on-the-cob)]

0.1

Leafy vegetables [except lettuce, head and lettuce, leaf]

T0.5

 

 

 

Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Cereal grains

0.05

 

 

Agvet chemical:  Ethion

Permitted residue:  Ethion

Citrus fruits

1

Pome fruits

1

Stone fruits

1

 

 

Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Bulb vegetables

*0.1

 

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Cereal grains

*0.005

 

Agvet chemical:  Ethylene dichloride (EDC)

Permitted residue:  1,2-dichloroethane

Cereal grains

*0.1

 

 

Agvet chemical: Etofenprox

Permitted residue: Etofenprox

Stone fruits [except cherries]

5

 

 

Agvet chemical:  Etoxazole

 

Permitted residue:  Etoxazole

 

Citrus fruits

0.5

Fruiting vegetables, cucurbits

T0.1

Pome fruits

0.2

Stone fruits [except cherries]

0.3

 

 

 

Agvet chemical: Fenazaquin

Permitted residue: Fenazaquin

Citrus fruits

0.4

Stone fruits

2

 

 

Agvet chemical:  Fenbutatin oxide

Permitted residue:  Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel

5

Citrus fruits

5

Pome fruits

3

 

 

Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

Stone fruits [except plums]

10

 

 

Agvet chemical:  Fenitrothion

Permitted residue:  Fenitrothion

Cereal grains

10

 

 

Agvet chemical:  Fenoxycarb

Permitted residue:  Fenoxycarb

Pome fruits

2

 

 

Agvet chemical:  Fenpropathrin

Permitted residue:  Fenpropathrin

Citrus fruits

2

Stone fruits [except cherries]

1.4

 

 

Agvet chemical:  Fenpyroximate

Permitted residue:  Fenpyroximate

Citrus fruits

0.6

 

 

Agvet chemical:  Fenvalerate

Permitted residue:  Fenvalerate, sum of isomers

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Cereal grains

2

 

 

Agvet chemical:  Fipronil

Permitted residue:  Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]

T*0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.05

Citrus fruits

T*0.01

Sorghum

0.01

Stone fruits

0.01

 

 

Agvet chemical:  Flonicamid

Permitted residue:  Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Bulb vegetables

T0.2

Pome fruits

0.7

 

 

Agvet chemical:  Florasulam

Permitted residue:  Florasulam

Cereal grains

*0.01

 

 

Agvet chemical:  Florpyrauxifen-benzyl

Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl

Sorghum

T*0.02

 

 

Agvet chemical:  Fluazifop-p-butyl

Permitted residue:  Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana]

0.05

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Citrus fruits

*0.02

Leafy vegetables [except lettuce, head]

T2

Pome fruits

*0.01

Stone fruits

0.05

 

 

Agvet chemical:  Fluazinam

Permitted residue:  Fluazinam

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.01

Pome fruits

*0.01

 

 

Agvet chemical:  Flubendiamide

Permitted residue—commodities of plant origin:  Flubendiamide

Permitted residue—commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

2

Leafy vegetables [except lettuce, head]

10

Peppers, chili (dry)

7

Spices

0.02

Stalk and stem vegetables

5

Stone fruits

1.6

 

 

Agvet chemical:  Fludioxonil

Permitted residue—commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Permitted residue—commodities of plant origin:  Fludioxonil

Bulb vegetables [except fennel, bulb; onion, bulb]

3

Citrus fruits

10

Leafy vegetables

15

Pome fruits

5

Sorghum

*0.01

Stone fruits [except apricot; peach]

5

 

 

Agvet chemical:  Fluensulfone

Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Permitted residue—commodities of animal origin: Fluensulfone

Cereal grains

0.05

 

 

Agvet chemical:  Flumioxazin

Permitted residue:  Flumioxazin

Cereal grains

*0.05

Citrus fruits

*0.05

Pome fruits

*0.02

Stone fruits

*0.02

 

 

Agvet chemical:  Fluometuron

Permitted residue:  Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron

Cereal grains

*0.1

Citrus fruits

0.5

 

Agvet chemical:  Fluopicolide

Permitted residue:  Fluopicolide

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

Bulb vegetables [except onion, bulb]

3

Leafy vegetables

30

 

Agvet chemical:  Fluopyram

Permitted residue—commodities of plant origin:  Fluopyram

Permitted residue—commodities of animal origin:  Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple]

2

Cereal grains

0.03

Citrus fruits

1

Pome fruits

1

Stone fruits [except cherries]

2

 

 

Agvet chemical:  Flupyradifurone

Permitted residue:  Flupyradifurone

Citrus fruits

3

Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)]

1.5

Stone fruits

1.5

 

 

Agvet chemical:  Fluquinconazole

Permitted residue:  Fluquinconazole

Pome fruits

0.3

 

 

Agvet chemical:  Fluroxypyr

Permitted residue:  Fluroxypyr

Sweet corn (corn-on-the-cob)

0.2

 

 

Agvet chemical:  Flutriafol

Permitted residue:  Flutriafol

Cereal grains [except barley]

0.1

Pome fruits

0.4

Stone fruits

1.5

 

 

Agvet chemical:  Fluvalinate

Permitted residue:  Fluvalinate, sum of isomers

Stone fruits

0.05

 

Agvet chemical:  Fluxapyroxad

Permitted residue:  Fluxapyroxad

Bulb vegetables

1.5

Citrus fruits

0.2

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

0.6

Peppers, chili (dry)

6

Pome fruits

0.8

Sorghum

3

 

 

Agvet chemical:  Fosetyl

Permitted residue:  Fosetyl

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.1

Leafy vegetables [except rucola (rocket); spinach]

T0.2

Stone fruits [except cherries;peach]

T1

 

 

Agvet chemical:  Fosetyl-aluminium

Permitted residue:  Fosetyl-aluminium

Citrus fruits

5

 

 

Agvet chemical:  Glufosinate and Glufosinate-ammonium

Permitted residue:  Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Assorted tropical and sub-tropical fruits – inedible peel

0.2

Cereal grains

*0.1

Citrus fruits

0.1

Pome fruits

*0.1

 

 

Agvet chemical:  Glyphosate

Permitted residue:  Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Bulb vegetables

*0.1

Cereal grains [except barley; maize; popcorn, sorghum;wheat]

T*0.1

Citrus fruits

0.5

Leafy vegetables

*0.1

Persimmon, Japanese

*0.05

Sorghum

15

Stalk and stem vegetables

*0.01

Stone fruits

0.2

 

 

Agvet chemical:  Guazatine

Permitted residue:  Guazatine

Citrus fruits

5

 

 

Agvet chemical:  Halauxifen-methyl

Permitted residue—commodities of plant origin: Halauxifen-methyl

Permitted residue—commodities  of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl

Cereal grains

*0.01

 

 

Agvet chemical:  Halosulfuron-methyl

Permitted residue:  Halosulfuron-methyl

Sorghum

*0.05

 

 

Agvet chemical:  Haloxyfop

Permitted residue:  Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Citrus fruits

*0.05

Leafy vegetables [except mizuna]

T0.5

Persimmon, Japanese

*0.05

Stone fruits

*0.05

 

 

Agvet chemical:  Hexythiazox

Permitted residue:  Hexythiazox

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T1

Pome fruits

1

Stone fruits

1

 

 

Agvet chemical:  Imazalil

Permitted residue:  Imazalil

Citrus fruits [except citron; lemon; lime]

10

Pome fruits

5

 

 

Agvet chemical:  Imazamox

Permitted residue:  Imazamox

Beans (dry) [except soya bean (dry)]

0.05

Sorghum

*0.02

 

 

Agvet chemical:  Imazapyr

Permitted residue:  Imazapyr

Sorghum

0.02

 

 

Agvet chemical:  Imidacloprid

Permitted residue:  Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cereal grains [except maize; popcorn; sorghum]

*0.05

Citrus fruits

2

Fruiting vegetables, other than cucurbits [except peppers, chili (dry); peppers; sweet corn (corn-on-the-cob)]

0.5

Leafy vegetables [except lettuce, head]

20

Peppers, chilli (dry)

10

Sorghum

*0.02

Spices [except ginger root]

0.05

Stone fruits [except cherries]

0.5

 

 

Agvet chemical:  Indoxacarb

Permitted residue:  Sum of indoxacarb and its R-isomer

Brassica (cole or cabbage) vegetables, head cabbages and flowerhead brassicas

2

Leafy vegetables [except lettuce, head]

5

Pome fruits

2

Stone fruits [except cherries]

2

 

 

Agvet chemical:  Inorganic bromide

Permitted residue:  Bromide ion

Cereal grains

50

Citrus fruits

30

 

 

Agvet chemical:  Ipconazole

Permitted residue:  Ipconazole

Cereal grains

*0.01

 

 

Agvet chemical:  Iprodione

Permitted residue:  Iprodione

Pome fruits

3

Stone fruits

10

 

 

Agvet chemical: Isofetamid

Permitted residue: commodities of plant origin:  Isofetamid

Permitted residue: commodities of animal origin:  Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid

Pome fruits

0.6

 

 

Agvet chemical:  Isoxaflutole

Permitted residue:  Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole

Cereal grains

*0.02

 

 

Agvet chemical:  Lufenuron

Permitted residue:  Lufenuron

Pome fruits

1

 

Agvet chemical:  Maldison

Permitted residue:  Maldison

Beans (dry)

8

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower; kohlrabi]

2

Cereal grains

8

Citrus fruits

4

Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits]

2

Stone fruits

5

 

 

Agvet chemical:  Mandestrobin

Permitted residue:  Mandestrobin

Stone fruits

3

 

 

Agvet chemical:  Mandipropamid

Permitted residue:  Mandipropamid

Leafy vegetables

30

 

 

Agvet chemical:  MCPA

Permitted residue:  MCPA

Cereal grains

*0.02

 

 

Agvet chemical:  MCPB

Permitted residue:  MCPB

Cereal grains

*0.02

 

 

Agvet chemical:  Mefenpyr-diethyl

Permitted residue—commodities of plant origin:  Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl

Permitted residue—commodities of animal origin:  Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl

Cereal grains

*0.01

 

 

Agvet chemical: Mefentrifluconazole

Permitted residue: Mefentrifluconazole

Pome fruits

1.5

 

 

Agvet chemical:  Metaflumizone

Permitted residue:  Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Citrus fruits

2

 

 

Agvet chemical:  Metalaxyl

Permitted residue:  Metalaxyl

Bulb vegetables

0.1

Cereal grains

*0.01

Leafy vegetables

0.3

Pome fruits

0.2

Spices

*0.1

Stone fruits

0.2

 

 

Agvet chemical: Metamitron

Permitted residue: Metamitron

Pome fruits

0.01

 

 

Agvet chemical:  Metazachlor

Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor

Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

Cereal grains

*0.03

 

 

Agvet chemical:  Metcamifen

Permitted residue—commodities of plant origin: metcamifen

Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen

Sorghum

*0.01

 

 

 

Agvet chemical:  Methamidophos

Permitted residue:  Methamidophos

see also Acephate

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

 

 

 

 

Agvet chemical:  Methiocarb

Permitted residue:  Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Citrus fruits

0.1

 

 

Agvet chemical:  Methomyl

Permitted residue:  Methomyl

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Cereal grains

*0.1

Citrus fruits

1

Fruiting vegetables, other than cucurbits [except peppers; sweet corn (corn-on-the-cob)]

1

Stone fruits [except cherries]

1

 

 

Agvet chemical:  Methoprene

Permitted residue:  Methoprene, sum of cis- and trans-isomers

Cereal grains

2

 

 

Agvet chemical:  Methoxyfenozide

Permitted residue:  Methoxyfenozide

Citrus fruits

3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

3

Pome fruits

0.5

Stone fruits [except plums (including prunes)]

3

 

 

Agvet chemical:  Methyl bromide

Permitted residue:  Methyl bromide

Cereal grains

50

 

 

Agvet chemical:  Metolachlor

Permitted residue:  Metolachlor

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.02

Cereal grains [except maize; sorghum]

*0.02

Sorghum

*0.05

 

 

Agvet chemical:  Metosulam

Permitted residue:  Metosulam

Cereal grains

*0.02

 

 

Agvet chemical:  Metrafenone

Permitted residue:  Metrafenone

Peppers, chili (dry)

20

 

 

Agvet chemical:  Metribuzin

Permitted residue:  Metribuzin

Cereal grains

*0.05

 

 

Agvet chemical:  Metsulfuron-methyl

Permitted residue:  Metsulfuron-methyl

Cereal grains

*0.02

 

 

Agvet chemical:  Mevinphos

Permitted residue:  Mevinphos

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.05

 

 

Agvet chemical:  Milbemectin

Permitted residue:  Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4

Pome fruits

0.03

Stone fruits

0.1

 

 

Agvet chemical:  Myclobutanil

Permitted residue:  Myclobutanil

Peppers, chilli (dry)

20

Pome fruits

0.5

Stone fruits [except cherries]

2

 

 

Agvet chemical:  Napropamide

Permitted residue:  Napropamide

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T*0.1

Stone fruits

*0.1

 

 

Agvet chemical:  Norflurazon

Permitted residue:  Norflurazon

Citrus fruits

0.2

Pome fruits

*0.2

Stone fruits

*0.2

 

 

Agvet chemical:  Novaluron

Permitted residue:  Novaluron

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.3

Leafy vegetables

5

Peppers, chilli, sweet

0.7

 

 

Agvet chemical:  Oryzalin

Permitted residue:  Oryzalin

Cereal grains

*0.01

 

 

Agvet chemical:  Oxadixyl

Permitted residue:  Oxadixyl

Leafy vegetables

T5

 

 

Agvet chemical:  Oxamyl

Permitted residue:  Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl

Cereal grains

*0.02

 

 

Agvet chemical:  Oxathiapiprolin

Permitted residue:  Oxathiapiprolin

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables [except onion, bulb]

2

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)

0.5

Citrus fruits

0.06

Leafy vegetables (including brassica leafy vegetables) [except lettuce, head]

15

 

 

Agvet chemical:  Oxyfluorfen

Permitted residue:  Oxyfluorfen

Assorted tropical and sub-tropical fruits – inedible peel

*0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Bulb vegetables

*0.05

Cereal grains

*0.05

Pome fruits

0.05

Stone fruits

0.05

 

 

Agvet chemical:  Paclobutrazol

Permitted residue:  Paclobutrazol

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

*0.01

Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]

T*0.01

Pome fruits

1

Stone fruits

*0.01

 

 

Agvet chemical:  Penconazole

Permitted residue:  Penconazole

Pome fruits

0.1

 

 

Agvet chemical:  Pendimethalin

Permitted residue:  Pendimethalin

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Brassica leafy vegetables

0.2

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Bulb vegetables

*0.05

Citrus fruits

*0.05

Leafy vegetables [except brassica leafy vegetables; lettuce, leaf]

*0.05

Pome fruits

*0.05

Sorghum

0.1

Stone fruits

*0.05

 

 

Agvet chemical:  Penflufen

Permitted residue:  Penflufen

Cereal grains

*0.01

 

Agvet chemical:  Penthiopyrad

Permitted residue—commodities of plant origin:  Penthiopyrad

Permitted residue—commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Brassica leafy vegetables

70

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

7

Leafy vegetables [except brassica leafy vegetables; lettuce, head]

50

Pome fruits

0.5

Stone fruits

5

 

 

Agvet chemical:  Permethrin

Permitted residue:  Permethrin, sum of isomers

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]

1

Cereal grains

2

Peppers, chili (dry)

10


 

Agvet chemical:  Phenmedipham

Permitted residue—commodities of plant origin:  Phenmedipham

Permitted residue—commodities of animal origin:  3-methyl-N-(3-hydroxyphenyl)carbamate

Leafy vegetables [except chard (silver beet)]

T1

 

 

Agvet chemical:  2-Phenylphenol

Permitted residue:  Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol

Citrus fruits

10

 

 

 

Agvet chemical:  Phorate

Permitted residue:  Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate

Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Brussels sprouts; broccoli; cauliflower; head cabbages]

T*0.01

Leafy vegetables

T*0.01

 

 

Agvet chemical:  Phosmet

Permitted residue:  Sum of phosmet and its oxygen analogue, expressed as phosmet

Cereal grains

*0.05

Stone fruits [except cherries]

5

 

Agvet chemical:  Phosphine

Permitted residue:  All phosphides, expressed as hydrogen phosphide (phosphine)

Cereal grains

*0.1

Citrus fruits

*0.01

 

 

Agvet chemical:  Phosphorous acid

Permitted residue:  Phosphorous acid

Assorted tropical and sub-tropical fruits

– inedible peel [except avocado; passionfruit]

T100

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [exceptflowerhead brassicas]

T1

Bulb vegetables

T10

Citrus fruits

100

Leafy vegetables

T150

Stone fruits [except cherries; peach]

T100

 

 

Agvet chemical:  Picloram

Permitted residue:  Picloram

Cereal grainss

0.2

 

 

Agvet chemical:  Picolinafen

Permitted residue—commodities of plant origin:  Picolinafen

Permitted residue—commodities of animal origin:  Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid

Cereal grains

*0.02

 

 

Agvet chemical:  Piperonyl butoxide

Permitted residue:  Piperonyl butoxide

Cereal grains

20

 

 

Agvet chemical:  Pirimicarb

Permitted residue:  Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Cereal grains

*0.02

Leafy vegetables

7

Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion; sweet corn (corn-on-the-cob)]

1

 

 

Agvet chemical:  Pirimiphos-methyl

Permitted residue:  Pirimiphos-methyl

Sorghum

10

 

 

Agvet chemical:  Procymidone

Permitted residue:  Procymidone

Stone fruits

T10

 

 

Agvet chemical:  Profenofos

Permitted residue:  Profenofos

Peppers, chili (dry)

20

 

 

Agvet chemical:  Propachlor

Permitted residue:  Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.6

Cereal grains [except sorghum]

0.05

Leafy vegetables [except lettuce, head; lettuce, leaf]

T1

Sorghum

0.2

 

 

Agvet chemical:  Propamocarb

Permitted residue:  Propamocarb (base)

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

30

Bulb vegetables [except onion, bulb]

30

Leafy vegetables

70

 

 

Agvet chemical:  Propargite

Permitted residue:  Propargite

Stone fruits

3

 

 

Agvet chemical:  Propiconazole

Permitted residue:  Propiconazole

Cereal grains

*0.05

Citrus fruits

10

Gai Ium

T1

 

 

Agvet chemical:  Propyzamide

Permitted residue:  Propyzamide

Pulses

*0.01

 

 

Agvet chemical:  Proquinazid

Permitted residue—commodities of plant origin:  Proquinazid

Permitted residue—commodities of animal origin:  Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid

Pome Fruits

0.3

 

 

Agvet chemical:  Prosulfocarb

Permitted residue:  Prosulfocarb

Pulses

*0.01

 

 

Agvet chemical:  Prothioconazole

Permitted residue—commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Permitted residue—commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Cereal grains

0.3

Pulses

T0.7

 

 

Agvet chemical:  Prothiofos

Permitted residue:  Prothiofos

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

 

 

 

Agvet chemical:  Pydiflumetofen

Permitted residue:  Pydiflumetofen

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables ( except )

15

Cereal grains [except maize and popcorn]

T3

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T0.7

Leafy vegetables (except brassica leafy vegetables)

T30

Pome fruits

T0.2

 

 

Agvet chemical:  Pymetrozine

Permitted residue:  Pymetrozine

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Fruiting vegetables, other than cucurbits [except mushroom; sweet corn]

0.5

Leafy vegetables

5

Stone fruits

*0.05

 

 

Agvet chemical:  Pyraclostrobin

Permitted residue—commodities of plant origin:  Pyraclostrobin

Permitted residue—commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Beans (dry)

0.3

Broccoli, Chinese

T1

Cereal grains [except barley; oats; rice; rye; triticale; wheat]

*0.01

Flowerhead brassicas (including broccoli; broccoli, Chinese; cauliflower)

0.1

Pome fruits

1

Sorghum

0.5

Stone fruits

2.5

 

 

Agvet chemical:  Pyraflufen-ethyl

Permitted residue:  Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)

Cereal grains

*0.02

Pulses

*0.02

 

 

Agvet chemical:  Pyrasulfotole

Permitted residue:  Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole

Cereal grains

*0.02

 

 

Agvet chemical:  Pyrethrins

Permitted residue:  Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard

Cereal grains

3

 

 

Agvet chemical:  Pyridaben

Permitted residue:  Pyridaben

Citrus fruits

0.5

Pome fruits

0.5

Stone fruits

0.5

 

 

Agvet chemical:  Pyrimethanil

Permitted residue:  Pyrimethanil

Citrus fruits [except lemon]

10

Leafy vegetables [except lettuce, head; lettuce, leaf]

T5

Pome fruits

15

Stone fruits

10

 

 

Agvet chemical:  Pyriofenone

Permitted residue:  Pyriofenone

Berries and other small fruit [except Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black); cloudberry; cranberry; strawberry]

1.5

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)

0.9

 

 

Agvet chemical:  Pyriproxyfen

Permitted residue:  Pyriproxyfen

Assorted tropical and sub-tropical fruits – inedible peel

0.3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.7

Citrus fruits

0.5

Fruiting vegetables, other than cucurbits [except peppers, chili (dry)]

1

Peppers, chili (dry)

6

Stone fruits

1

 

 

Agvet chemical:  Pyroxasulfone

Permitted residue—commodities of plant origin:  Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone

Permitted residue—commodities of animal origin:  5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone

Cereal grains [except maize; popcorn]

*0.01

Pulses

*0.01

 

Agvet chemical:  Quinoxyfen

Permitted residue:  Quinoxyfen

Stone fruits

0.7

Agvet chemical:  Quintozene

Permitted residue:  Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

 

 

Agvet chemical:  Saflufenacil

Permitted residue—commodities of plant origin:  Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}
carbonyl)phenyl]urea, expressed as saflufenacil equivalents

Permitted residue—commodities of animal origin:  Saflufenacil

Cereal grains [except rice]

0.2

Citrus fruits

*0.03

Pome fruits

*0.03

Stone fruits

*0.03

 

 

Agvet chemical:  Sedaxane

Permitted residue:  Sedaxane, sum of isomers

Cereal grains

*0.01

 

 

Agvet chemical:  Sethoxydim

Permitted residue:  Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Beans (dry)

25

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Citrus fruits

0.5

Leafy vegetables [except lettuce, head; lettuce, leaf]

T0.5

Pulses [except beans (dry); lupin (dry)]

*0.1

Stone fruits [except plum]

0.2

 

Agvet chemical:  Simazine

Permitted residue:  Simazine

Citrus fruits

0.25

Fruit [except citrus fruits]

*0.1

 

 

Agvet chemical:  Spinetoram

Permitted residue:  Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Assorted tropical and sub-tropical fruits – inedible peel

0.3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

Bulb vegetables (alliums)

0.1

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

0.1

Leafy vegetables

0.7

Pome fruits

0.1

Stalk and stem vegetables

2

 

 

Agvet chemical:  Spinosad

Permitted residue:  Sum of spinosyn A and spinosyn D

Assorted tropical and sub-tropical fruits – inedible peel

0.3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cereal grains

1

Citrus fruits

0.3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

0.2

Leafy vegetables

5

Pome fruits

0.5

Stone fruits

1

 

 

Agvet chemical:  Spirodiclofen

Permitted residue:  Spirodiclofen

Citrus fruits

0.5

Stone fruits

1

 

 

Agvet chemical:  Spirotetramat

Permitted residue:  Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts]

7

Bulb vegetables

0.5

Citrus fruits

1

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

7

Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf]

5

Pome fruits

0.5

Sorghum

T*0.02

Stone fruits

4.5

 

 

Agvet chemical:  Sulfoxaflor

Permitted residue:  Sulfoxaflor

Beans (dry)

0.7

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower]

3

Cane berries (Blackberries;

Dewberries (including Boysenberry;

Loganberry and Youngberry);

Raspberries, red, black)

T1

 

 

Citrus fruits

0.7

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

1

Leafy vegetables [except lettuce, head]

5

Pome fruits

0.5

Sorghum

0.2

Stone fruits [except cherries]

1

Sweetcorn (corn-on-the-cob)

*0.01

 

 

Agvet chemical:  Sulfuryl fluoride

Permitted residue:  Sulfuryl fluoride

Cereal grains

0.05

 

 

Agvet chemical:  Tebuconazole

Permitted residue:  Tebuconazole

Bulb vegetables [except garlic]

*0.01

Cereal grains [except barley; oats]

0.2

Citrus fruits

T0.05

Peppers, chili (dry)

10

Pome fruits [except pear]

*0.01

Spices

1

Stone fruits [except cherries]

1

 

 

Agvet chemical:  Tebufenozide

Permitted residue:  Tebufenozide

Citrus fruits

1

Pome fruits

1

 

 

Agvet chemical:  Tebufenpyrad

Permitted residue:  Tebufenpyrad

Pome fruits

1

 

 

Agvet chemical: Teflubenzuron

Permitted residue: Teflubenzuron

Citrus fruits

0.5

 

 

Agvet chemical:  Terbufos

Permitted residue:  Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos

Cereal grains

*0.01

 

 

Agvet chemical:  Terbuthylazine

Permitted residue:  Terbuthylazine

Cereal grains

*0.01

 

 

Agvet chemical:  Terbutryn

Permitted residue:  Terbutryn

Cereal grains

*0.1

 

 

Agvet chemical:  Tetraniliprole

Permitted residue:  Tetraniliprole

Pome fruits

0.5

Stone fruits [except cherries]

0.7

 

 

Agvet chemical:  Thiabendazole

Permitted residue—commodities of plant origin:  Thiabendazole

Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole

Citrus fruits

10

 

 

Agvet chemical:  Thiacloprid

Permitted residue:  Thiacloprid

Pome fruits

1

Stone fruits

2

 

 

Agvet chemical:  Thiamethoxam

See also Clothianidin

 

Permitted residue—commodities of plant origin:  Thiamethoxam

 

Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam

 

(Note: the metabolite clothianidin has separate MRLs)

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

3

Cereal grains [except maize; sorghum]

*0.01

Citrus fruits

1

Leafy vegetables

2

Peppers, chili (dry)

7

Sorghum

*0.02

Stone fruits

0.5

 

 

Agvet chemical:  Thiodicarb

Permitted residue:  Sum of thiodicarb and methomyl, expressed as thiodicarb

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

 

 

Agvet chemical:  Tiafenacil

Permitted residue—commodities of plant origin:  Tiafenacil

Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil

Cereal grains

*0.01

 

 

Agvet chemical:  Tralkoxydim

Permitted residue:  Tralkoxydim

Cereal grains

*0.02

 

 

Agvet chemical:  Triadimefon

Permitted residue:  Sum of triadimefon and triadimenol, expressed as triadimefon

see also Triadimenol

Cereal grains

0.5

 

 

Agvet chemical:  Triadimenol

Permitted residue:  Triadimenol

see also Triadimefon

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Cereal grains [except sorghum]

*0.01

Sorghum

0.5

 

 

Agvet chemical:  Triallate

Permitted residue:  Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate

Cereal grains

*0.05

 

 

Agvet chemical:  Triasulfuron

Permitted residue:  Triasulfuron

Cereal grains

*0.02

 

 

Agvet chemical:  Tribenuron-methyl

Permitted residue:  Tribenuron-methyl

Sorghum

*0.01

 

 

Agvet chemical:  Trichlorfon

Permitted residue:  Trichlorfon

Assorted tropical and sub-tropical fruits – inedible peel

T3

Cereal grains

0.1

Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits]

T0.1

Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant]

0.1

 

 

Agvet chemical:  Triclopyr

Permitted residue:  Triclopyr

Citrus fruits

0.2

 

 

Agvet chemical:  Trifloxystrobin

Permitted residue:  Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents

Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple]

2

Pome fruits

0.7

Stone fruits

5

 

 

Agvet chemical:  Triflumuron

Permitted residue:  Triflumuron

Cereal grains

*0.05

 

 

Agvet chemical:  Trifluralin

Permitted residue:  Trifluralin

Cereal grains

*0.05

 

 

Agvet chemical:  Triforine

Permitted residue:  Triforine

Pome fruits

1

Stone fruits

10

 

 

Agvet chemical:  Trinexapac-ethyl

Permitted residue:  Trinexapac acid

Cereal grains

0.2

 

 

Agvet chemical:  Triticonazole

Permitted residue:  Triticonazole

Cereal grains

*0.05

 

[10] Section S20—3  

 For each of the following chemicals, insert the foods and associated MRLs in alphabetical order

 

Agvet chemical:  Abamectin

Permitted residue:  Avermectin B1a

Bulb vegetables [except chives]

0.05

Cane berries

0.2

Chinese cabbage (Pe-tsai)

T0.5

Citrus fruits [except kumquats]

0.02

Fennel, bulb

0.05

Fruiting vegetables, other than cucurbits

0.1

Fungi, edible (except mushrooms)

0.1

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory]

T0.5

Pome fruits [except Persimmon, Japanese]

0.02

Stone fruits [except jujube, Chinese]

0.09

 

 

Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

5

Broccoli, Chinese (Gai lan)

5

 

 

Agvet chemical:  Acequinocyl

 

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Citrus fruits [except kumquats]

0.2

Pome fruits [except Persimmon, Japanese]

0.7

Stone fruits [except jujube, Chinese]

0.7

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

0.2

Chives

3

Citrus fruits [except kumquats]

1

Fruiting vegetables other than cucurbits [except tomato]

0.2

Fungi, edible (except mushrooms)

0.2

Peppers, chili, dried

2

Sentul

0.2

Spices [except peppers, chili, dried]

0.1

Stone fruits [except cherries; jujube, Chinese; plums]

1

 

 

Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

Permitted residue:   commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Brassica vegetables (except Brassica leafy vegetables),  [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Cane berries

T0.3

Chinese cabbage (Pe-tsai)

5

Citrus fruits [except kumquats]

0.15

Fungi, edible (except mushrooms)

0.2

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

5

Mushrooms

0.2

Stone fruits [except jujube, Chinese]

0.03

 

 

Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

9

Broccoli, Chinese (Gai lan)

9

Chinese cabbage (Pe-tsai)

50

Fruiting vegetables, other than cucurbits [except tomato]

1.5

Fungi, edible (except mushrooms)

1.5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

50

Peppers, chili, dried

15

 

 

 

Agvet chemical:  Ametryn

Permitted residue:  Ametryn

Pome fruits [except persimmon, Japanese]

0.1

 

Agvet chemical:  Aminoethoxyvinylglycine

Permitted residue:  Aminoethoxyvinylglycine

Stone fruits [except cherries; jujube, Chinese]

0.2

 

Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

Cereal grains [except sweet corns]

0.1

 

Agvet chemical:  Amisulbrom

Permitted residue:  Amisulbrom

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

 

 

 

Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Cereal grains [except sweet corns]

*0.01

Citrus fruits [except kumquats]

*0.01

Palm nuts

*0.01

Peanut

*0.01

Pome fruits [except Persimmon, Japanese]

*0.01

Stone fruits [except jujube, Chinese]

*0.02

 

Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Sorghum, grain

*0.1

 

 

Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains [except sweet corns]

0.1

 

 

Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Bulb vegetables [except chives; onion, bulb]

5

Chinese cabbage (Pe-tsai)

15

Chives

70

Citrus fruits [except kumquats]

10

Fennel, bulb

5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

15

Peppers, chili, dried

30

Spices [except galangal; peppers, chili, dried]

*0.1

Stone fruits [except jujube, Chinese]

1.5

 

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

Pome fruits [except Persimmon, Japanese]

0.2

 

 

Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Fruiting vegetables, other than cucurbits

1

Fungi, edible (except mushrooms)

1

Pome fruits [except Persimmon, Japanese]

2

 

 

Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Bulb vegetables [except chives; onion, bulb]

T5

Cereal grains [except sweet corns]

*0.02

Chinese cabbage (Pe-tsai)

*0.01

Chives

T0.5

Citrus fruits [except kumquats]

*0.05

Fennel, bulb

T5

Fungi, edible (except mushrooms)

0.5

Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory]

*0.01

Mushrooms

0.5

Peppers chili, dry

5

Stone fruits [except cherries; jujube, Chinese]

1

Sweet corns

0.5

 

 

Agvet chemical:  Bixafen

Permitted residue—commodities of plant origin:  Bixafen

Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

Cereal grains [except sweet corns]

*0.01

Palm nuts

*0.01

Peanut

*0.01

 

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

Bulb vegetables [except chives]

5

Citrus fruits [except kumquats]

2

Chinese cabbage (Pe-tsai)

40

Fennel, bulb

5

Fruiting vegetables, other than cucurbits

3

Edible Fungi

1

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

40

Palm nuts

3.5

Pome fruits [except Persimmon, Japanese]

2

Stone fruits [except cherries; jujube, Chinese]

3.5

 

 

Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Citrus fruits [except kumquats]

*0.04

 

 

Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

Cereal grains [except sweet corns]

*0.2

 

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Cereal grains [except sweet corns]

*0.01

Citrus fruits [except kumquats]

2

Fungi, edible (except mushrooms)

T2

Mushrooms

T2

Palm nuts

*0.01

Peanut

*0.01

Stone fruits [except apricot; jujube, Chinese; nectarine; peach]

1.9

Sweet corns

T2

 

 

Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice; sweet corns]

*0.02

Pome fruits [except Persimmon, Japanese]

T*0.02

Stone fruits [except jujube, Chinese]

T*0.02

 

Agvet chemical:  Butroxydim

Permitted residue:  Butroxydim

Palm nuts

*0.01

Peanut

*0.01

 

Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Citrus fruits [except kumquats]

*0.01

 

 

Agvet chemical:  Captan

Permitted residue:  Captan

Pome fruits [except Persimmon, Japanese]

10

Stone fruits [except jujube, Chinese]

15

 

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

Cereal grains [except barley; rice; sorghum, grain; sweet corns]

5

Pome fruits [except Persimmon, Japanese]

0.2

Palm nuts

0.1

Peanut

0.1

Sorghum, grain

10

Stone fruits [except cherries; jujube, Chinese]

0.5

 

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Peppers, chili, dried

20

Spices [except peppers, chili, dried]

*0.1

 

 

 

Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains [except sweet corns]

10

 

 

 

Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains [except sweet corns]

T0.2

 

 

Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains [except sweet corns]

0.1

 

 

Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

Cereal grains [except sweet corns]

*0.05

 

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Chinese cabbage (Pe-tsai)

15

Chives

T20

Citrus fruits [except kumquats]

1.4

Fruiting vegetables, other than cucurbits [except peppers, chili]

0.6

Edible, fungi

0.6

Leafy vegetables  [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory]

15

Mushrooms

0.6

Peppers, chili, dried

5

Pome fruits [except Persimmon, Japanese]

1.2

Stone fruits [except cherries; jujube, Chinese and plums]

4

 

 

Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

 

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Brassica leafy vegetables [except Chinese cabbage (Pak-choi)]

T3

Chinese cabbage (Pak-choi)

3

Peppers, chili, dried

3

Pome fruits [except Persimmon, Japanese]

0.5

Spices [except peppers, chili, dried]

0.05

 

 

Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains [except sweet corns]

*0.1

 

 

Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Chinese cabbage (Pe-tsai)

T100

Eggplant

T10

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory]

T100

Sweet corns

T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

 

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

T0.5

Broccoli, Chinese (Gai lan)

T0.5

Cereal grains [except sorghum, grain; sweet corns]

T0.1

Chives

*0.01

Citrus fruits [except kumquats]

1

Peppers, chili, dried

20

Pome fruits [except Persimmon, Japanese]

T0.5

Sorghum, grain

T3

Spices [except peppers, chili, dried]

5

Stone fruits [except cherries; jujube, Chinese]

T1

Sweet corns

T*0.01

Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

 

 

Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice; sweet corns]

10

Chives

*0.01

Palm nuts

0.15

Peanut

0.15

Peppers, chili, dried

10

 

 

Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains [except sweet corns]

*0.05

 

 

Agvet chemical:  Chlorthal-dimethyl

Permitted residue:  Chlorthal-dimethyl

Sweet corns

5

 

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

Pome fruits [except Persimmon, Japanese]

0.1

Stone fruits [except jujube, Chinese; plums (including prunes)]

1

 

 

Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

Cereal grains [except sweet corns]

2

 

 

Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Cereal grains [except sweet corns]

*0.1

 

 

Agvet chemical: Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Cereal grains [except maize, popcorn, sorghum, grain; sweet corns]

*0.02

Chinese cabbage (Pe-tsai)

0.7

Citrus fruits [except kumquats]

0.5

Fruiting vegetables, other than cucurbits

T0.7

Fungi, edible (except mushrooms)

T0.7

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

0.7

Sorghum, grain

*0.01

Stone fruits [except jujube, Chinese]

3

 

 

Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables [except chives]

*0.02

Cereal grains [except sweet corns]

*0.01

Fennel, bulb

*0.02

 

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

Bulb vegetables [except chives; onion, bulb]

7

Citrus fruits [except kumquats]

0.7

Fennel, bulb

7

Fungi, edible (except mushrooms)

2

Mushrooms

2

Palm nuts

1.5

Peanut

1.5

Sweet corns

2

 

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

 

 

Agvet chemical: Cyclaniliprole

Permitted residue: Cyclaniliprole

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Fungi, edible (except mushrooms)

0.2

Mushrooms

0.2

Pome fruit [except perisimmon, Japanese]

0.3

Stone fruits [except jujube, Chinese]

1

Sweet corns

0.2

 

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Stone fruits [except jujube, Chinese]

0.09

 

 

Agvet chemical: Cyflumetofen

Permitted residue: Cyflumetofen

Citrus fruits [except kumquats]

0.3

Pome fruits [except persimmon, Japanese]

0.4

 

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Citrus fruits [except kumquats]

0.2

Hops, dry

20

Stone fruits [except jujube, Chinese]

0.3

 

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.1

Broccoli, Chinese (Gai lan)

0.1

Cereal grains [except barley; sorghum, grain; sweet corns; wheat]

*0.01

Citrus fruits [except kumquats]

*0.01

Fruiting vegetables, other than cucurbits

0.3

Fungi, edible (except mushrooms)

0.3

Peppers, chili, dried

3

Sorghum, grain

0.5

Stone fruits [except jujube, Chinese]

0.5

Sweet corns

0.3

 

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Cereal grains [except sweet corns; wheat]

1

Chinese cabbage (Pe-tsai)

T5

Chives

T5

Citrus fruits [except kumquats]

0.3

Fruiting vegetables, other than cucurbits [except; tomato]

T1

Fungi, edible (except mushrooms)

T1

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]

T5

Mushrooms

T1

Peppers, chili, dried

10

Pome fruits [except Persimmon, Japanese]

1

Stone fruits [except cherries; jujube, Chinese]

1

 

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

Bulb vegetables [except chives;; onion, bulb]

3

Chinese cabbage (Pe-tsai)

10

Herbs [except basil]

T50

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

10

Pome fruits [except Persimmon, Japanese]

2

Stone fruits [except jujube, Chinese]

2

 

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

Fruiting vegetables, other than cucurbits

T1

Fungi, edible (except mushrooms)

T1

Stalk and stem vegetables [except fennel, bulb]

T7

Witloof chicory

T7

 

Agvet chemical:  2,4-D

Permitted residue:  2,4-D

Cereal grains [except sweet corns]

0.2

Citrus fruits [except kumquats]

5

Palm nuts

*0.05

Peanut

*0.05

 

 

Agvet chemical:  2,4-DB

Permitted residue:  2,4-DB

Cereal grains [except sweet corns]

*0.02

 

 

Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)]

*0.05

Broccoli, Chinese (Gai lan)

*0.05

Cereal grains [except sweet corns] 

2

Fungi, edible (except mushrooms)

0.1

Mushrooms

0.1

Palm nuts

0.1

Peanut

0.1

 

 

Agvet chemical:  Diafenthiuron

Permitted residue:  Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Fungi, edible (except mushrooms)

0.5

Mushrooms

0.5

 

 

Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains [except sweet corns]

0.1

Citrus fruits [except kumquats]

0.7

 

 

Agvet chemical:  Dicamba

Permitted residue:  Dicamba

Cereal grains [except maize; sweet corns]

*0.05

 

 

Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

Cereal grains [except maize and sweet corns]

*0.05

Citrus fruits [except kumquats]

0.1

Pome fruits [except Persimmon, Japanese]

0.1

Stone fruits [except jujube, Chinese]

0.1

 

 

Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits [except kumquats]

0.2

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cereal grains [except sweet corns]

*0.01

 

 

Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains [except sweet corns]

0.1

Palm nuts

0.1

Peanut

0.1

 

 

Agvet chemical:  Dicofol

Permitted residue:  Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Sweet corns

5

 

 

Agvet chemical:  Didecyldimethylammonium chloride

Permitted residue:  Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato))

20

Sentul

20

 

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Cereal grains [except sweet corns]

*0.01

Peppers, chili, dried

5

Pome fruits [except Persimmon, Japanese]

0.3

Stone fruits [except jujube, Chinese]

2.5

 

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Citrus fruits [except kumquats]

3

Stone fruits [except cherries; jujube, Chinese]

0.07

 

 

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)]

5

Cereal grains [except sweet corns]

T0.05

Citrus fruits [except kumquats]

5

Santols (Sentul)

5

 

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)]

6

Chinese cabbage (Pe-tsai)

30

Chives

10

Fungi, edible (except mushrooms)

1.5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

30

Mushrooms

1.5

Sweet corns

1.5

 

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Palm nuts

5

Peanut

5

Sorghum, grain

2

Sweet corns

*0.05

 

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

Bulb vegetables [except chives; garlic; onion, bulb]

T10

Cereal grains [except sweet corns]

0.5

Chinese cabbage (Pe-tsai)

5

Citrus fruits [except kumquats]

T7

Fennel, bulb

T10

Fungi, edible (except mushrooms)

3

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

5

Mushrooms

3

Stone fruits [except jujube, Chinese]

3

Sweet corns

3

 

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Cereal grains [except sweet corns]

0.1

Palm nuts

0.5

Peanut

0.5

 

 

Agvet chemical:  Dodine

Permitted residue:  Dodine

Pome fruits [except Persimmon, Japanese]

5

Stone fruits [except cherries; jujube, Chinese]

*0.05

 

 

Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Cereal grains [except sweet corns]

*0.1

Citrus fruits [except kumquats]

*0.1

Pome fruits [except Persimmon, Japanese]

*0.1

Stone fruits [except jujube, Chinese]

1

 

 

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.02

Broccoli, Chinese (Gai lan)

0.02

Chinese cabbage (Pe-tsai)

T0.5

Fruiting vegetables, other than cucurbits

0.1

Fungi, edible (except mushrooms)

0.1

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory]

T0.5

 

 

Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Cereal grains [except sweet corns]

0.05

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

Palm nuts

0.1

Peanut

0.1

 

 

Agvet chemical:  Ethion

Permitted residue:  Ethion

Citrus fruits [except kumquats]

1

Pome fruits [except Persimmon, Japanese]

1

Stone fruits [except jujube, Chinese]

1

 

 

Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Bulb vegetables [except chives]

*0.1

Fennel, bulb

*0.1

 

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Cereal grains [except sweet corns]

*0.005

 

 

Agvet chemical:  Ethylene dichloride (EDC)

Permitted residue:  1,2-dichloroethane

Cereal grains [except sweet corns]

*0.1

 

 

 

Agvet chemical: Etofenprox

Permitted residue: Etofenprox

Stone fruits [except cherries; jujube, Chinese]

5

 

 

Agvet chemical:  Etoxazole

 

Permitted residue:  Etoxazole

 

Chives

T1

Citrus fruits [except kumquats]

0.5

Fruiting vegetables, cucurbits

T0.1

Fungi, edible (except mushrooms)

0.05

Mushrooms

0.05

Pome fruits [except Persimmon, Japanese]

0.2

Stone fruits [except cherries; jujube, Chinese]

0.3

 

 

 

Agvet chemical: Fenazaquin

Permitted residue: Fenazaquin

Citrus fruits [except kumquats]

0.4

Stone fruits [except jujube, Chinese]

2

 

 

Agvet chemical:  Fenbutatin oxide

Permitted residue:  Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

5

Citrus fruits [except kumquats]

5

Pome fruits [except Persimmon, Japanese]

3

Sentul

5

 

 

Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

Stone fruits [except jujube, Chinese; plums]

10

 

 

Agvet chemical:  Fenitrothion

Permitted residue:  Fenitrothion

Cereal grains [except sweet corns]

10

Palm nuts

0.1

Peanut

0.1

 

 

Agvet chemical:  Fenoxycarb

Permitted residue:  Fenoxycarb

Pome fruits [except Persimmon, Japanese]

2

 

 

Agvet chemical:  Fenpropathrin

Permitted residue:  Fenpropathrin

Citrus fruits [except kumquats]

2

Stone fruits [except cherries; jujube, Chinese]

1.4

 

 

Agvet chemical:  Fenpyroximate

Permitted residue:  Fenpyroximate

Citrus fruits [except kumquats]

0.6

 

 

Agvet chemical:  Fenvalerate

Permitted residue:  Fenvalerate, sum of isomers

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Cereal grains [except sweet corns]

2

 

 

Agvet chemical:  Fipronil

Permitted residue:  Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)]

T*0.01

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

T0.05

Broccoli, Chinese (Gai lan)

T0.05

Citrus fruits [except kumquats]

T*0.01

Palm nuts

*0.01

Peanut

*0.01

Sentul

*T0.01

Sorghum, grain

0.01

Stone fruits [except jujube, Chinese]

0.01

 

 

Agvet chemical:  Flonicamid

Permitted residue:  Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Bulb vegetables [except chives]

T0.2

Fennel, bulb

T0.2

Fungi, edible (except mushrooms)

T0.5

Mushrooms

T0.5

Pome fruits [except Persimmon, Japanese]

0.7

Sweet corns

T0.5

 

 

Agvet chemical:  Florasulam

Permitted residue:  Florasulam

Cereal grains [except sweet corns]

*0.01

 

 

Agvet chemical:  Florpyrauxifen-benzyl

Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl

Sorghum, grain

T*0.02

 

 

Agvet chemical:  Fluazaindolizine

Permitted residue:  Fluazaindolizine

Fungi, edible (except mushrooms)

0.2

Mushrooms

0.2

Sweet corns

0.2

 

 

Agvet chemical:  Fluazifop-p-butyl

Permitted residue:  Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)]

0.05

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Chinese cabbage (Pe-tsai)

T2

Citrus fruits [except kumquats]

*0.02

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]

T2

Pome fruits [except Persimmon, Japanese]

*0.01

Sentul

0.05

Stone fruits [except jujube, Chinese]

0.05

 

 

Agvet chemical:  Fluazinam

Permitted residue:  Fluazinam

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

*0.01

Broccoli, Chinese (Gai lan)

*0.01

Pome fruits (except Persimmon, Japanese)

*0.01

 

 

Agvet chemical:  Flubendiamide

Permitted residue—commodities of plant origin:  Flubendiamide

Permitted residue—commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

5

Broccoli, Chinese (Gai lan)

5

Chinese cabbage (Pe-tsai)

10

Chives

20

Fruiting vegetables, other than cucurbits

2

Fungi, edible (except mushrooms)

2

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory]

10

Mushrooms

2

Peppers, chili, dried

7

Spices [except peppers, chili, dried]

0.02

Stalk and stem vegetables [except fennel, bulb]

5

Stone fruits [except jujube, Chinese]

1.6

Witloof, chicory

5

 

 

Agvet chemical:  Fludioxonil

Permitted residue—commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Permitted residue—commodities of plant origin:  Fludioxonil

Bulb vegetables [except chives; onion, bulb]

3

Chinese cabbage (Pe-tsai)

15

Chives

T20

Citrus fruits [except kumquats]

10

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

15

Pome fruits [except Persimmon, Japanese]

5

Sorghum, grain

*0.01

Stone fruits [except apricot; jujube, Chinese; peach]

5

 

 

Agvet chemical:  Fluensulfone

Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Permitted residue—commodities of animal origin: Fluensulfone

Cereal grains [except sweet corns]

0.05

Fungi, edible (except mushrooms)

1

Mushrooms

1

Palm nuts

0.05

Peanut

0.05

Sweet corns

1

 

 

Agvet chemical:  Flumioxazin

Permitted residue:  Flumioxazin

Cereal grains [except sweet corns]

*0.05

Citrus fruits [except kumquats]

*0.05

Palm nuts

*0.1

Peanut

*0.1

Pome fruits [except Persimmon, Japanese]

*0.02

Stone fruits [except jujube, Chinese]

*0.02

 

 

Agvet chemical:  Fluometuron

Permitted residue:  Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron

Cereal grains [except sweet corns]

*0.1

Citrus fruits [except kumquats]

0.5

 

 

Agvet chemical:  Fluopicolide

Permitted residue:  Fluopicolide

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

5

Broccoli, Chinese (Gai lan)

5

Bulb vegetables [except chives; onion, bulb]

3

Chinese cabbage (Pe-tsai)

30

Fennel, bulb

3

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

30

 

 

 

Agvet chemical:  Fluopyram

Permitted residue—commodities of plant origin:  Fluopyram

Permitted residue—commodities of animal origin:  Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)]

2

Cereal grains [except sweet corns]

0.03

Citrus fruits [except kumquats]

1

Palm nuts

0.03

Pome fruits [except Persimmon, Japanese]

1

Sentul

2

Stone fruits [except cherries; jujube, Chinese]

2

 

 

Agvet chemical:  Flupyradifurone

Permitted residue:  Flupyradifurone

Citrus fruits [except kumquats]

3

Fruiting vegetables, other than cucurbits

1.5

Fungi, edible (except mushrooms)

1.5

Stone fruits [except jujube, Chinese]

1.5

 

 

Agvet chemical:  Fluquinconazole

Permitted residue:  Fluquinconazole

Pome fruits [except Persimmon, Japanese]

0.3

 

 

Agvet chemical:  Fluroxypyr

Permitted residue:  Fluroxypyr

Cereal grains (except sweet corns)

0.2

 

 

Agvet chemical:  Flutriafol

Permitted residue:  Flutriafol

Cereal grains [except barley and sweet corns]

0.1

Pome fruits (except Persimmon, Japanese)

0.4

Stone fruits [except jujube, Chinese]

1.5

 

 

Agvet chemical:  Fluvalinate

Permitted residue:  Fluvalinate, sum of isomers

Stone fruits [except jujube, Chinese]

0.05

 

Agvet chemical:  Fluxapyroxad

Permitted residue:  Fluxapyroxad

Bulb vegetables [except chives]

1.5

Citrus fruits [except kumquats]

0.2

Fennel, bulb

1.5

Fruiting vegetables, other than cucurbits

0.6

Fungi, edible (except mushrooms)

0.6

Peppers, chili, dried

6

Pome fruits (except Persimmon, Japanese)

0.8

Sorghum, grain

3

 

 

Agvet chemical:  Fosetyl

Permitted residue:  Fosetyl

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

T0.1

Broccoli, Chinese (Gai lan)

T0.1

Chinese cabbage (Pe-tsai)

T0.2

Fungi, edible (except mushrooms)

T0.02

Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory]

T0.2

Mushrooms

T0.02

Stone fruits [except cherries; jujube, Chinese; peach]

T1

Sweet corns

T0.02

 

 

Agvet chemical:  Fosetyl-aluminium

Permitted residue:  Fosetyl-aluminium

Citrus fruits [except kumquats]

5

 

 

Agvet chemical:  Glufosinate and Glufosinate-ammonium

Permitted residue:  Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

0.2

Cereal grains [except sweet corns]

*0.1

Citrus fruits [except kumquats]

0.1

Palm nuts

*0.1

Peanut

*0.1

Pome fruits [except Persimmon, Japanese]

*0.1

Sentul

0.2

 

 

Agvet chemical:  Glyphosate

Permitted residue:  Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Bulb vegetables [except chives]

*0.1

Cereal grains [except barley; maize; popcorn, sorghum, grain; sweet corns; wheat]

T*0.1

Chinese cabbage (Pe-tsai)

*0.1

Citrus fruits [except kumquats]

0.5

Fennel, bulb

*0.1

Fungi, edible (except mushrooms)

*0.1

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

*0.1

Mushrooms

*0.1

Sorghum, grain

15

Stalk and stem vegetables [except fennel, bulb]

*0.01

Stone fruits [except jujube, Chinese]

0.2

Sweet corns

*0.1

Witloof, chicory

*0.01

 

 

Agvet chemical:  Guazatine

Permitted residue:  Guazatine

Citrus fruits [except kumquats]

5

 

 

Agvet chemical:  Halauxifen-methyl

Permitted residue—commodities of plant origin: Halauxifen-methyl

Permitted residue—commodities  of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl

Cereal grains [except sweet corns]

*0.01

 

 

Agvet chemical:  Halosulfuron-methyl

Permitted residue:  Halosulfuron-methyl

Sorghum, grain

*0.05

 

 

Agvet chemical:  Haloxyfop

Permitted residue:  Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

*0.05

Chinese cabbage (Pe-tsai)

T0.5

Citrus fruits [except kumquats]

*0.05

Leafy vegetables [except broccoli, Chinese (Gai lan); mizuna; witloof chicory]

T0.5

Sentul

*0.05

Stone fruits [except jujube, Chinese]

*0.05

 

 

Agvet chemical:  Hexythiazox

Permitted residue:  Hexythiazox

Fruiting vegetables, other than cucurbits

T1

Fungi, edible (except mushrooms)

T1

Pome fruits [except Persimmon, Japanese]

1

Stone fruits [except jujube, Chinese]

1

 

 

Agvet chemical:  Imazalil

Permitted residue:  Imazalil

Citrus fruits [except kumquats; citron; lemon; lime]

10

Pome fruits [except Persimmon, Japanese]

5

 

 

Agvet chemical:  Imazamox

Permitted residue:  Imazamox

Dry beans [except soya bean (dry)]

0.05

Sorghum, grain

*0.02

 

 

Agvet chemical:  Imazapyr

Permitted residue:  Imazapyr

Sorghum, grain

0.02

 

 

Agvet chemical:  Imidacloprid

Permitted residue:  Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Cereal grains [except maize; popcorn; sorghum, grain; sweet corns]

*0.05

Chinese cabbage (Pe-tsai)

20

Citrus fruits [except kumquats]

2

Fruiting vegetables, other than cucurbits [except peppers]

0.5

Fungi, edible (except mushrooms)

0.5

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]

20

Mushrooms

0.5

Peppers, chili (dry)

10

Sorghum, grain

*0.02

Spices [except galangal; ginger root; [except Peppers, chili, dried]]

0.05

Stone fruits [except cherries; jujube, Chinese]

0.5

 

 

Agvet chemical:  Indoxacarb

Permitted residue:  Sum of indoxacarb and its R-isomer

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

Chinese cabbage (Pe-tsai)

5

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]

5

Pome fruits [except Persimmon, Japanese]

2

Stone fruits [except cherries; jujube, Chinese]