This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2020.

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information
Column 1	Column 2	Column 3
Provisions	Commencement	Date/Details
1. The whole of this instrument	The day after this instrument is registered

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3 Authority

This instrument is made under subsection 6(2), for the purposes of subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code, as scheduled to the Agricultural and Veterinary Chemicals Code Act 1994.

4 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1—Amendments

Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

1 Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:

COMPOUND		FOOD			MRL (mg/kg)
	Isofetamid
	FB 0018		Berries and other small fruits {except Grapes}	5
	PE 0112		Poultry eggs	*0.02
	MO 0105		Edible offal (Mammalian)	*0.02
	MM 0095		Meat (mammalian) [in the fat]	*0.02
	ML 0106		Milks	*0.02
	FM 0183		Milk fats	*0.02
	PO 0111		Poultry, edible offal of	*0.02
	PM 0110		Poultry meat [in the fat]	*0.02

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
OMIT:
VD 0560	Adzuki bean (dry)	T*0.002
FI 0326	Avocado	T0.05
FB 0264	Blackberries	T0.1
FB 0020	Blueberries	T*0.02
VA 0035	Bulb vegetables [alliums]	T0.05
VD 0526	Common bean (dry) [navy bean (dry)]	T*0.002
VC 0424	Cucumber	T0.05
FI 0332	Custard apple	T*0.01
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	T0.1
FI 0343	Litchi	T0.05
VD 0536	Mung bean (dry)	T*0.002
VO 0450	Mushrooms	T0.05
FI 0350	Papaya [pawpaw]	T0.1
FI 0351	Passion fruit	T0.2
VP 0063	Peas (pods and succulent = immature seeds)	T0.5
FB 0272	Raspberries, red, black	T0.1
VR 0075	Root and tuber vegetables	T*0.01
VC 0431	Squash, summer [zucchini]	T0.05
VO 0447	Sweet corn (corn-on-the-cob)	T0.05
ADD:
VD 0560	Adzuki bean (dry)	*0.002
FI 0326	Avocado	0.05
FB 0264	Blackberries	0.1
FB 0020	Blueberries	*0.02
VA 0035	Bulb vegetables [alliums]	0.05
VD 0526	Common bean (dry) [navy bean (dry)]	*0.002
VC 0424	Cucumber	0.05
FI 0332	Custard apple	*0.01
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	0.1
FI 0343	Litchi	0.05
VD 0536	Mung bean (dry)	*0.002
VO 0450	Mushrooms	0.05
FI 0350	Papaya [pawpaw]	0.1
FI 0351	Passion fruit	0.2
VP 0063	Peas (pods and succulent = immature seeds)	0.5
FB 0272	Raspberries, red, black	0.1
VR 0075	Root and tuber vegetables	*0.01
VC 0431	Squash, summer [zucchini]	0.05
VO 0447	Sweet corn (corn-on-the-cob)	0.05

Bifenthrin
OMIT:
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T1
VL 0053	Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}	T2
ADD:
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head}	0.5
VB 0041	Cabbages, head	T0.5
VL 0053	Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}	*0.01

Bupirimate
OMIT:
VO 0440	Egg plant [aubergine]	T1
FB 0275	Strawberry	T*0.01
ADD:
VO 0440	Egg plant [aubergine]	1
FB 0275	Strawberry	*0.01

Carfentrazone-ethyl
OMIT:
FB 0018	Berries and other small fruits {except Grapes}	T*0.05
ADD:
FB 0018	Berries and other small fruits {except Grapes}	*0.05

Clofentezine
OMIT:
TN 0660	Almonds	T0.5
VO 0448	Tomato	T0.5
ADD:
TN 0660	Almonds	0.5
VO 0448	Tomato	0.5

Cyprodinil
OMIT:
VA 0035	Bulb vegetables {except Fennel, bulb; Onion, bulb}	T3
HH 0727	Chives	T3
ADD:
VA 0035	Bulb vegetables {except Fennel, bulb; Onion, bulb}	3

Dimethoate see also Omethoate
OMIT:
VS 0620	Artichoke, globe	T1
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel {except Avocado; Mango}	5
VR 0574	Beetroot	T*0.1
VB 0400	Broccoli	T0.3
VB 0041	Cabbages, head	T0.2
VR 0577	Carrot	T0.3
VB 0404	Cauliflower	T0.3
VS 0624	Celery	T0.5
GC 0080	Cereal grains	T0.5
FB 0269	Grapes	T*0.1
VP 0060	Legume vegetables	T2
VC 0046	Melons, except watermelon	T5
SO 0088	Oilseed except peanut	0.2
VR 0588	Parsnip	T0.3
FI 2564	Passion fruit, banana	5
SO 0697	Peanut	T*0.05
VO 0444	Peppers, chili	T5
	Peppers, chili, other cultivars	T5
VD 0070	Pulses	T0.5
VR 0494	Radish	T3
FS 0012	Stone fruits	T*0.02
FB 0275	Strawberry	T*0.02
VO 0447	Sweet corn (corn-on-the-cob)	T0.3
VC 0432	Watermelon	T5
CF 0654	Wheat bran, processed	T1
ADD:
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel {except Avocado; Mango; Pineapple}	5
VR 0574	Beetroot	*0.1
GC 0080	Cereal grains	0.5
SO 0691	Cotton seed	*0.1
VP 0060	Legume vegetables	2
VC 0046	Melons, except watermelon	5
SO 0088	Oilseed {except Cotton seed; Peanut}	0.2
SO 0697	Peanut	0.02
FI 0353	Pineapple	0.07
VD 0070	Pulses	0.7
FB 0275	Strawberry	*0.02
VC 0432	Watermelon	5
CF 0654	Wheat bran, processed	1

Fludioxonil
OMIT:
VA 0035	Bulb vegetables {except Fennel, bulb; Onion, bulb}	T3
TN 0664	Chestnuts	T1
HH 0727	Chives	T3
FI 0353	Pineapple	T5
ADD:
VA 0035	Bulb vegetables {except Fennel, bulb; Onion, bulb}	3
TN 0664	Chestnuts	1
FI 0353	Pineapple	5

Metsulfuron-methyl
OMIT:
VD 0536	Mung bean (dry)	T0.2
ADD:
VD 0536	Mung bean (dry)	0.2

Omethoate
OMIT:
MO 0105	Edible offal (mammalian)	*0.05
	Fruits	2
VD 0545	Lupin (dry)	0.1
SO 0088	Oilseed	0.05
VO 0445	Peppers, sweet [capsicum]	1
VO 0448	Tomato	1
	Vegetables {except Lupin; Peppers, sweet; Tomato}	2
ADD:
	Abiu	2
VS 0621	Asparagus	*0.002
FI 0326	Avocado	0.1
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel {except Avocado; Mango; Pineapple}	2
VR 0574	Beetroot	*0.05
FB 0264	Blackberries	T3
	Cactus fruit	2
FC 0001	Citrus fruits	0.5
SO 0691	Cotton seed	*0.05
MO 0105	Edible offal (mammalian)	0.1
VO 0440	Egg plant [aubergine]	T0.07
VP 0060	Legume vegetables	1
FI 0345	Mango	0.1
VC 0046	Melons, except watermelon	0.2
SO 0088	Oilseed {except Cotton seed; Peanut}	0.05
OR 0305	Olive oil, refined	T0.01
VA 0385	Onion, bulb	0.5
SO 0697	Peanut	*0.01
VO 0445	Peppers, sweet [capsicum]	0.3
FI 0353	Pineapple	0.03
VR 0589	Potato	0.05
VD 0070	Pulses	0.1
FB 0272	Raspberries, Red, Black	T3
VS 0627	Rhubarb	0.3
	Rollinia	2
	Santols	2
VC 0431	Squash, summer [zucchini]	0.2
FB 0275	Strawberry	*0.01
VR 0508	Sweet potato	0.05
VO 0448	Tomato	0.02
VR 0506	Turnip, garden	*0.1
FB 0019	Vaccinium berries, including Bearberry	T2
VC 0432	Watermelon	0.2
CF 0654	Wheat bran, processed	0.05

Phosphorous acid
OMIT:
HH 0092	Basil	T150
	Coriander (leaves, stems and roots)	T150
HH 0731	Fennel, leaf	T150
HH 0740	Parsley	T150
ADD:
HH 0722	Basil	T300
	Coriander (leaves, stems and roots)	T300
HH 0731	Fennel, leaf	T300
HH 0740	Parsley	T300

Tolclofos-methyl
OMIT:
VL 0482	Lettuce, head	T*0.01
VL 0483	Lettuce, leaf	T*0.01
ADD:
VL 0482	Lettuce, head	*0.01
VL 0483	Lettuce, leaf	*0.01

Triadimenol
OMIT:
	Anise myrtle leaves (dried)	T0.05
	Lemon myrtle leaves (dried)	T0.05
VR 0588	Parsnip	T0.2
VR 0494	Radish	T0.2
	Riberries	T0.3
VR 0497	Swede	T0.2
VR 0506	Turnip, garden	T0.2
ADD:
	Anise myrtle leaves (dried)	0.05
	Lemon myrtle leaves (dried)	0.05
VR 0588	Parsnip	0.2
VR 0494	Radish	0.2
	Riberries	0.3
VR 0497	Swede	0.2
VR 0506	Turnip, garden	0.2

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:

COMPOUND	FOOD	MRL (mg/kg)
Bifenazate
FI 0326	Avocado	T2

Glyphosate
	Honey	0.2

Metalaxyl
HH 0740	Parsley	T0.3

2 Schedule 1, Table 3—Residue definitions

Insert in alphabetical order the following new compounds and associated residues:

COMPOUND	RESIDUE
Isofetamid	Commodities of plant origin: Isofetamid Commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid

COMPOUND

RESIDUE

Isofetamid

Commodities of plant origin: Isofetamid

Commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid

3 Schedule 1, Table 4—Animal Feed Commodities

For each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any):

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Abamectin
OMIT:
	Fodder and forage of sweet corn	T0.1
SUBSTITUTE:
	Fodder and forage of sweet corn	0.1

Clofentezine
OMIT:
	Almond hulls	T5
SUBSTITUTE:
	Almond hulls	5

Dimethoate see also Omethoate
OMIT:
	Cotton seed meal and hulls	T0.5
SUBSTITUTE:
	Cotton seed meal and hulls	0.5

Metsulfuron-methyl
OMIT:
	Mung bean forage and fodder	T1
SUBSTITUTE:
	Mung bean forage and fodder	1

Omethoate
OMIT:
AL 0157	Legume animal feeds (fresh weight)	20
AL 0545	Lupin, forage	0.5
AM 0165	Miscellaneous fodder and forage crops (fresh weight)	20
AS 0161	Straw, fodder (dry) and hay of cereal grains and other grass-like plants	20
SUBSTITUTE:
AB 0001	Citrus pulp, dry	0.5
	Cotton seed meal and hulls	*0.05
	Primary feed commodities	10
	Tomato pomace, dry	0.02

4 Schedule 1, Table 5—MRLs not necessary

Insert in alphabetical order the following new substances and associated uses:

SUBSTANCE	USE
Flumioxazin	Aquatic weed control