This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 2) 2019.

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information
Column 1	Column 2	Column 3
Provisions	Commencement	Date/Details
1. The whole of this instrument	The day after this instrument is registered

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3 Authority

This instrument is made under subsection 6(2), for the purposes of subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code, as scheduled to the Agricultural and Veterinary Chemicals Code Act 1994.

4 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1—Amendments

Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

1 Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:

COMPOUND		FOOD			MRL (mg/kg)
	Cinmethylin
	MO 0105		Edible offal (mammalian)	*0.01
	PE 0112		Eggs	*0.01
	MM 0095		Meat (mammalian)	*0.01
	ML 0106		Milks	*0.01
	PO 0111		Poultry, edible offal of	*0.01
	PM 0110		Poultry meat	*0.01
	GC 0654		Wheat	*0.01

Etofenprox
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
PO 0111	Poultry, edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
FS 0012	Stone fruits {except Cherries}	5

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):

COMPOUND	FOOD	MRL (mg/kg)
Amoxycillin
OMIT:
PE 0112	Eggs	*0.01

SUBSTITUTE:
PE 0112	Eggs	0.05

Azoxystrobin
OMIT:
	Bergamot	T50
HH 4731	Burnet, Salad	T50
	Coriander (leaves, stems and roots)	T50
HS 0779	Coriander, seed	T50
HS 0730	Dill seed	T50
HS 0731	Fennel, seed	T50
HH 0092	Herbs {except basil}	T50
	Kaffir lime leaves	T50
	Lemon grass	T50
DT 1111	Lemon verbena (dry leaves)	T50
	Mexican tarragon	T50
	Rose and dianthus (edible flowers)	T50
DT 1114	Tea, green, black (black, fermented and dried)	T20

Bixafen
OMIT:
SO 0088	Oilseed	*0.01
SUBSTITUTE:
SO 0691	Cotton seed	T0.3
OC 0691	Cotton seed oil, crude	T0.5
SO 0088	Oilseed {except Cotton seed}	*0.01

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
OMIT:
FT 0305	Olives	T2
SUBSTITUTE:
SO 0305	Olives for oil production	T30
FT 0305	Table olives	T30

Emamectin
OMIT:
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	0.3
SUBSTITUTE:
	Beetroot leaves	T0.5
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	T0.5

Imidacloprid
OMIT:
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.1
SUBSTITUTE:
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.2
Indoxacarb
OMIT:
VS 0621	Asparagus	T1
FB 0018	Berries and other small fruits {except Grapes}	T1
VS 0624	Celery	T5
FS 0013	Cherries	T2
VL 0465	Chervil	T10
MO 0105	Edible offal (mammalian) {except Kidney}	*0.01
	Kidney (mammalian)	0.2
VL 0053	Leafy vegetables {except Chervil, Lettuce, Head, Mizuna and Rucola [Rocket]}	5
MM 0095	Meat (mammalian) [in the fat]	1
FM 0183	Milk fats	1
	Mizuna	T10
VL 0496	Rucola [Rocket]	T20
VO 0448	Tomato	T0.5
SUBSTITUTE:
VS 0621	Asparagus	*0.01
FB 0018	Berries and other small fruits {except Grapes}	1
VS 0624	Celery	3
FS 0013	Cherries	1
MO 0105	Edible offal (mammalian) {except Kidney}	0.02
HH 0731	Fennel, leaf	5
VC 0045	Fruiting vegetables, cucurbits	0.2
	Kidney (mammalian)	0.5
VL 0053	Leafy vegetables {except Lettuce, Head}	5
MM 0095	Meat (mammalian) [in the fat]	3
FM 0183	Milk fats	2
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
VO 0448	Tomato	0.2

Prothiofos
OMIT:
FB 1235	Table-grapes	2

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:

COMPOUND	FOOD	MRL (mg/kg)
Afidopyropen
VR 0577	Carrot	T*0.01

Etoxazole
DH 1100	Hops, dry	T3
FI 0351	Passion fruit	T0.1

Iprodione
	Beetroot leaves	T20
VL 0469	Chicory leaves	T20
VC 0424	Cucumber	T0.5
VL 0476	Endive	T20

Prothioconazole
SO 0691	Cotton seed	T0.2

2 Schedule 1, Table 3—Residue definitions

Insert in alphabetical order the following new compounds and associated residues:

COMPOUND	RESIDUE
Cinmethylin	Cinmethylin

3 Schedule 1, Table 4—Animal Feed Commodities

Insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Cinmethylin
	Wheat forage [fresh weight]	*0.01
AS 0654	Wheat straw and fodder, dry	*0.01

For the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Bixafen
	Cotton seed meal and hulls	T0.5

Indoxacarb
	Sweet corn fodder	30
	Sweet corn forage	50