Schedule 1 RDIs and ESADDIs

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

 Standard 1.1.1 relates to introductory matters and standards that apply to all foods. This Standard specifies RDIs and ESADDIs for section 1.1.2—10.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S1—1 Name

  This Standard is Australia New Zealand Food Standards Code – Schedule 1 – RDIs and ESADDIs.

 Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S1—2 RDIs and ESADDIs for vitamins

  For section 1.1.2—10, the table of RDIs and ESADDIs for vitamins is:

RDIs and ESADDIs for vitamins

Note 1 See paragraph 1.1.2—14(3)(a).

Note 2 See paragraph 1.1.2—14(3)(b).

Note 3 See paragraph 1.1.2—14(3)(c).

S1—3 RDIs and ESADDIs for minerals

  For section 1.1.2—10, the table of ESADDIs and RDIs for minerals is:

RDIs and ESADDIs for minerals

S1—4 Calculation of retinol equivalents for provitamin A forms of vitamin A

  For paragraph 1.1.2—14(a), the conversion factors are:

Conversion factors—vitamin A

 Note Natural forms of provitamin A may have conversion factors that are not provided in this table.

S1—5 Calculation of alpha-tocopherol equivalents for vitamin E

 (1) For paragraph 1.1.2—14(d), the conversion factors are:

 (a) if, for a particular form of Vitamin E, the table to subsection (2) specifies a conversion factor—that conversion factor; or

 (b) if, for a particular form of Vitamin E, the table to subsection (2) does not specify a conversion factor—a conversion factor determined by the composition of the form of Vitamin E.

 (2) The table to this subsection is:

Conversion factors—vitamin E

Note Natural forms of vitamin E may have conversion factors that are not provided in this table.

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Amendment History

The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 2 of Schedule 1 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended

exp = expired or ceased to have effect rep = repealed

rs = repealed and substituted

Schedule 1 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00491 –- 2 April 2015) and has since been amended as follows: