Schedule 8 Food additive names and code numbers (for statement of ingredients)
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Standard 1.2.4 is a standard for the information requirements relating to the statement of ingredients, and contains provisions relating to, among other things, substances used as food additives. This Standard lists food additive numbers for the definition of the term code number in section 1.1.2—2, and names and code numbers for subsection 1.2.4—7(1).
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
This Standard is Australia New Zealand Food Standards Code – Schedule 8 – Food additive names and code numbers (for statement of ingredients).
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S8—2 Food additive names and code numbers
For the definition of code number in section 1.1.2—2 and for subsection 1.2.4—7(1), the food additive names and *code numbers are as listed in the following table (first in alphabetical order, then in numerical order):
Food additive names—alphabetical listing
Acacia or gum Arabic | 414 |
Acesulphame potassium | 950 |
Acetic acid, glacial | 260 |
Acetic and fatty acid esters of glycerol | 472a |
Acetylated distarch adipate | 1422 |
Acetylated distarch phosphate | 1414 |
Acetylated oxidised starch | 1451 |
Acid treated starch | 1401 |
Adipic acid | 355 |
Advantame | 969 |
Agar | 406 |
Alginic acid | 400 |
Alitame | 956 |
Alkaline treated starch | 1402 |
Alkanet or Alkannin | 103 |
Allura red AC | 129 |
Aluminium | 173 |
Aluminium silicate | 559 |
Amaranth | 123 |
Ammonium acetate | 264 |
Ammonium adipates | 359 |
Ammonium alginate | 403 |
Ammonium carbonate | 503 |
Ammonium chloride | 510 |
Ammonium citrate | 380 |
Ammonium fumarate | 368 |
Ammonium hydrogen carbonate | 503 |
Ammonium lactate | 328 |
Ammonium malate | 349 |
Ammonium phosphate, dibasic | 342 |
Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates | 342 |
Ammonium salts of phosphatidic acid | 442 |
α-Amylase | 1100 |
Annatto extracts | 160b |
Anthocyanins or Grape skin extract or Blackcurrant extract | 163 |
Arabinogalactan or larch gum | 409 |
Ascorbic acid | 300 |
Ascorbyl palmitate | 304 |
Aspartame | 951 |
Aspartame-acesulphame salt | 962 |
Azorubine or Carmoisine | 122 |
|
|
b-apo-8′-Carotenoic acid methyl or ethyl ester | 160f |
b-apo-8′-Carotenal | 160e |
Beeswax, white and yellow | 901 |
Beet red | 162 |
Bentonite | 558 |
Benzoic acid | 210 |
Bleached starch | 1403 |
Bone phosphate | 542 |
Brilliant black BN or Brilliant Black PN | 151 |
Brilliant Blue FCF | 133 |
Brown HT | 155 |
Butane | 943a |
Butylated hydroxyanisole | 320 |
Butylated hydroxytoluene | 321 |
|
|
Calcium acetate | 263 |
Calcium alginate | 404 |
Calcium aluminium silicate | 556 |
Calcium ascorbate | 302 |
Calcium benzoate | 213 |
Calcium carbonate | 170 |
Calcium chloride | 509 |
Calcium citrate | 333 |
Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA | 385 |
Calcium fumarate | 367 |
Calcium gluconate | 578 |
Calcium glutamate | 623 |
Calcium hydroxide | 526 |
Calcium lactate | 327 |
Calcium lactylate | 482 |
Calcium lignosulphonate (40-65) | 1522 |
Calcium malate | 352 |
Calcium oleyl lactylate | 482 |
Calcium oxide | 529 |
Calcium phosphate, dibasic or calcium |
|
hydrogen phosphate | 341 |
Calcium phosphate, monobasic or calcium dihydrogen phosphate | 341 |
Calcium phosphate, tribasic | 341 |
Calcium propionate | 282 |
Calcium silicate | 552 |
Calcium sorbate | 203 |
Calcium stearoyl lactylate | 482 |
Calcium sulphate | 516 |
Calcium tartrate | 354 |
Caramel I | 150a |
Caramel II | 150b |
Caramel III | 150c |
Caramel IV | 150d |
Carbon blacks or Vegetable carbon | 153 |
Carbon dioxide | 290 |
Carnauba wax | 903 |
Carotene | 160a |
Carrageenan | 407 |
Cellulose microcrystalline | 460 |
Cellulose, powdered | 460 |
Chlorophyll | 140 |
Chlorophyll-copper complex | 141 |
Chlorophyllin copper complex, sodium and potassium salts | 141 |
Choline salts | 1001 |
Citric acid | 330 |
Citric and fatty acid esters of glycerol | 472c |
Cochineal or carmines or carminic acid | 120 |
Cupric sulphate | 519 |
Curcumin or turmeric | 100 |
Cyclamate or calcium cyclamate or sodium cyclamate | 952 |
|
|
Dextrin roasted starch | 1400 |
Diacetyltartaric and fatty acid esters of glycerol | 472e |
Dioctyl sodium sulphosuccinate | 480 |
Disodium-5′-ribonucleotides | 635 |
Disodium-5′-guanylate | 627 |
Disodium-5′-inosinate | 631 |
Distarch phosphate | 1412 |
Dodecyl gallate | 312 |
|
|
Enzyme treated starches | 1405 |
Erythorbic acid | 315 |
Erythritol | 968 |
Erythrosine | 127 |
Ethyl lauroyl arginate | 243 |
Ethyl maltol | 637 |
|
|
Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium | 470 |
Fast green FCF | 143 |
Ferric ammonium citrate | 381 |
Ferrous gluconate | 579 |
Flavoxanthin | 161a |
Fumaric acid | 297 |
|
|
Gellan gum | 418 |
Glucono δ-lactone or Glucono |
|
delta-lactone | 575 |
Glucose oxidase | 1102 |
L-glutamic acid | 620 |
Glycerin or glycerol | 422 |
Glycerol esters of wood rosins | 445 |
Glycine | 640 |
Gold | 175 |
Green S | 142 |
Guar gum | 412 |
|
|
4-hexylresorcinol | 586 |
Hydrochloric acid | 507 |
Hydroxypropyl cellulose | 463 |
Hydroxypropyl distarch phosphate | 1442 |
Hydroxypropyl methylcellulose | 464 |
Hydroxypropyl starch | 1440 |
|
|
Indigotine | 132 |
Iron oxide | 172 |
Isobutane | 943b |
Isomalt | 953 |
|
|
Karaya gum | 416 |
Kryptoxanthin | 161c |
|
|
L-cysteine monohydrochloride | 920 |
L-Leucine | 641 |
Lactic acid | 270 |
Lactic and fatty acid esters of glycerol | 472b |
Lactitol | 966 |
Lecithin | 322 |
Lipases | 1104 |
Locust bean gum or carob bean gum | 410 |
Lutein | 161b |
Lycopene | 160d |
Lysozyme | 1105 |
|
|
Magnesium carbonate | 504 |
Magnesium chloride | 511 |
Magnesium gluconate | 580 |
Magnesium glutamate | 625 |
Magnesium lactate | 329 |
Magnesium oxide | 530 |
Magnesium phosphate, dibasic | 343 |
Magnesium phosphate, monobasic | 343 |
Magnesium phosphate, tribasic | 343 |
Magnesium silicate or Talc | 553 |
Magnesium sulphate | 518 |
Malic acid | 296 |
Maltitol and maltitol syrup or hydrogenated glucose syrup | 965 |
Maltol | 636 |
Mannitol | 421 |
Metatartaric acid | 353 |
Methyl ethyl cellulose | 465 |
Methyl cellulose | 461 |
Methylparaben or Methyl-p-hydroxy-benzoate | 218 |
Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed) | 472f |
Mono- and di-glycerides of fatty acids | 471 |
Monoammonium L-glutamate | 624 |
Monopotassium L-glutamate | 622 |
Monosodium L-glutamate or MSG | 621 |
Monostarch phosphate | 1410 |
|
|
Natamycin or pimaricin | 235 |
Neotame | 961 |
Nisin | 234 |
Nitrogen | 941 |
Nitrous oxide | 942 |
|
|
Octafluorocyclobutane | 946 |
Octyl gallate | 311 |
Oxidised polyethylene | 914 |
Oxidised starch | 1404 |
|
|
Paprika oleoresins | 160c |
Pectin | 440 |
Petrolatum or petroleum jelly | 905b |
Phosphated distarch phosphate | 1413 |
Phosphoric acid | 338 |
Polydextrose | 1200 |
Polydimethylsiloxane or Dimethylpolysiloxane | 900a |
Polyethylene glycol 8000 | 1521 |
Polyglycerol esters of fatty acids | 475 |
Polyglycerol esters of interesterified ricinoleic acid | 476 |
Polyoxyethylene (40) stearate | 431 |
Polysorbate 20 or Polyoxyethylene (20) sorbitan monolaurate | 432 |
Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate | 435 |
Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate | 436 |
Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate | 433 |
Polyvinylpyrrolidone | 1201 |
Ponceau 4R | 124 |
Potassium acetate or Potassium diacetate | 261 |
Potassium adipate | 357 |
Potassium alginate | 402 |
Potassium aluminium silicate | 555 |
Potassium ascorbate | 303 |
Potassium benzoate | 212 |
Potassium bicarbonate | 501 |
Potassium bisulphite | 228 |
Potassium carbonate | 501 |
Potassium chloride | 508 |
Potassium citrate | 332 |
Potassium dihydrogen citrate | 332 |
Potassium ferrocyanide | 536 |
Potassium fumarate | 366 |
Potassium gluconate | 577 |
Potassium lactate | 326 |
Potassium malate | 351 |
Potassium metabisulphite | 224 |
Potassium nitrate | 252 |
Potassium nitrite | 249 |
Potassium phosphate, dibasic | 340 |
Potassium phosphate, monobasic | 340 |
Potassium phosphate, tribasic | 340 |
Potassium polymetaphosphate | 452 |
Potassium propionate | 283 |
Potassium pyrophosphate | 450 |
Potassium silicate | 560 |
Potassium sodium tartrate | 337 |
Potassium sorbate | 202 |
Potassium sulphate | 515 |
Potassium sulphite | 225 |
Potassium tartrate or Potassium acid tartrate | 336 |
Potassium tripolyphosphate | 451 |
Processed eucheuma seaweed | 407a |
Propane | 944 |
Propionic acid | 280 |
Propyl gallate | 310 |
Propylene glycol | 1520 |
Propylene glycol alginate | 405 |
Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids | 477 |
Propylparaben or Propyl-p-hydroxy-benzoate | 216 |
Proteases (papain, bromelain, ficin) | 1101 |
|
|
Quillaia extract (type 1) | 999(i) |
Quillaia extract (type 2) | 999(ii) |
Quinoline yellow | 104 |
|
|
Rhodoxanthin | 161f |
Riboflavin | 101 |
Riboflavin-5′-phosphate sodium | 101 |
Rubixanthin | 161d |
|
|
Saccharin or calcium saccharine or sodium saccharine or potassium saccharine | 954 |
Saffron or crocetin or crocin | 164 |
Shellac | 904 |
Silicon dioxide, amorphous | 551 |
Silver | 174 |
Sodium acetate | 262 |
Sodium acid pyrophosphate | 450 |
Sodium alginate | 401 |
Sodium aluminium phosphate | 541 |
Sodium aluminosilicate | 554 |
Sodium ascorbate | 301 |
Sodium benzoate | 211 |
Sodium bicarbonate | 500 |
Sodium bisulphite | 222 |
Sodium carbonate | 500 |
Sodium carboxymethylcellulose | 466 |
Sodium citrate | 331 |
Sodium diacetate | 262 |
Sodium dihydrogen citrate | 331 |
Sodium erythorbate | 316 |
Sodium ferrocyanide | 535 |
Sodium fumarate | 365 |
Sodium gluconate | 576 |
Sodium hydrogen malate | 350 |
Sodium hydrosulphite | – |
Sodium lactate | 325 |
Sodium lactylate | 481 |
Sodium malate | 350 |
Sodium metabisulphite | 223 |
Sodium metaphosphate, insoluble | 452 |
Sodium nitrate | 251 |
Sodium nitrite | 250 |
Sodium oleyl lactylate | 481 |
Sodium phosphate, dibasic | 339 |
Sodium phosphate, monobasic | 339 |
Sodium phosphate, tribasic | 339 |
Sodium polyphosphates, glassy | 452 |
Sodium propionate | 281 |
Sodium pyrophosphate | 450 |
Sodium sorbate | 201 |
Sodium stearoyl lactylate | 481 |
Sodium sulphate | 514 |
Sodium sulphite | 221 |
Sodium tartrate | 335 |
Sodium tripolyphosphate | 451 |
Sorbic acid | 200 |
Sorbitan monostearate | 491 |
Sorbitan tristearate | 492 |
Sorbitol or sorbitol syrup | 420 |
Stannous chloride | 512 |
Starch acetate | 1420 |
Starch sodium octenylsuccinate | 1450 |
Stearic acid or fatty acid | 570 |
Steviol glycosides | 960 |
Succinic acid | 363 |
Sucralose | 955 |
Sucrose acetate isobutyrate | 444 |
Sucrose esters of fatty acids | 473 |
Sulphur dioxide | 220 |
Sunset yellow FCF | 110 |
|
|
Tannic acid or tannins | 181 |
Tara gum | 417 |
Tartaric acid | 334 |
Tartrazine | 102 |
tert-Butylhydroquinone | 319 |
Thaumatin | 957 |
Titanium dioxide | 171 |
α-Tocopherol | 307 |
δ-Tocopherol | 309 |
γ-Tocopherol | 308 |
Tocopherols concentrate, mixed | 307b |
Tragacanth gum | 413 |
Triacetin | 1518 |
Triammonium citrate | 380 |
Triethyl citrate | 1505 |
|
|
Violoxanthin | 161e |
|
|
Xanthan gum | 415 |
Xylitol | 967 |
|
|
Yeast mannoproteins | 455 |
Food additive names—numerical listing
– | Sodium hydrosulphite |
100 | Curcumin or turmeric |
101 | Riboflavin |
101 | Riboflavin-5′-phosphate sodium |
102 | Tartrazine |
103 | Alkanet or Alkannin |
104 | Quinoline yellow |
110 | Sunset yellow FCF |
120 | Cochineal or carmines or carminic acid |
122 | Azorubine or Carmoisine |
123 | Amaranth |
124 | Ponceau 4R |
127 | Erythrosine |
129 | Allura red AC |
132 | Indigotine |
133 | Brilliant Blue FCF |
140 | Chlorophyll |
141 | Chlorophyll-copper complex |
141 | Chlorophyllin copper complex, sodium and potassium salts |
142 | Green S |
143 | Fast green FCF |
150a | Caramel I |
150b | Caramel II |
150c | Caramel III |
150d | Caramel IV |
151 | Brilliant black BN or Brilliant Black PN |
153 | Carbon blacks or Vegetable carbon |
155 | Brown HT |
160a | Carotene |
160b | Annatto extracts |
160c | Paprika oleoresins |
160d | Lycopene |
160e | b-apo-8′-Carotenal |
160f | b-apo-8′-Carotenoic acid methyl or ethyl ester |
161a | Flavoxanthin |
161b | Lutein |
161c | Kryptoxanthin |
161d | Rubixanthin |
161e | Violoxanthin |
161f | Rhodoxanthin |
162 | Beet red |
163 | Anthocyanins or Grape skin extract or Blackcurrant extract |
164 | Saffron or crocetin or crocin |
170 | Calcium carbonate |
171 | Titanium dioxide |
172 | Iron oxide |
173 | Aluminium |
174 | Silver |
175 | Gold |
181 | Tannic acid or tannins |
|
|
200 | Sorbic acid |
201 | Sodium sorbate |
202 | Potassium sorbate |
203 | Calcium sorbate |
210 | Benzoic acid |
211 | Sodium benzoate |
212 | Potassium benzoate |
213 | Calcium benzoate |
216 | Propylparaben or Propyl-p-hydroxy-benzoate |
218 | Methylparaben or Methyl-p-hydroxy-benzoate |
220 | Sulphur dioxide |
221 | Sodium sulphite |
222 | Sodium bisulphite |
223 | Sodium metabisulphite |
224 | Potassium metabisulphite |
225 | Potassium sulphite |
228 | Potassium bisulphite |
234 | Nisin |
235 | Natamycin or pimaricin |
243 | Ethyl lauroyl arginate |
249 | Potassium nitrite |
250 | Sodium nitrite |
251 | Sodium nitrate |
252 | Potassium nitrate |
260 | Acetic acid, glacial |
261 | Potassium acetate or Potassium diacetate |
262 | Sodium acetate |
262 | Sodium diacetate |
263 | Calcium acetate |
264 | Ammonium acetate |
270 | Lactic acid |
280 | Propionic acid |
281 | Sodium propionate |
282 | Calcium propionate |
283 | Potassium propionate |
290 | Carbon dioxide |
296 | Malic acid |
297 | Fumaric acid |
300 | Ascorbic acid |
301 | Sodium ascorbate |
302 | Calcium ascorbate |
303 | Potassium ascorbate |
304 | Ascorbyl palmitate |
307b | Tocopherols concentrate, mixed |
307 | α-Tocopherol |
308 | γ-Tocopherol |
309 | δ-Tocopherol |
310 | Propyl gallate |
311 | Octyl gallate |
312 | Dodecyl gallate |
315 | Erythorbic acid |
316 | Sodium erythorbate |
319 | tert-Butylhydroquinone |
320 | Butylated hydroxyanisole |
321 | Butylated hydroxytoluene |
322 | Lecithin |
325 | Sodium lactate |
326 | Potassium lactate |
327 | Calcium lactate |
328 | Ammonium lactate |
329 | Magnesium lactate |
330 | Citric acid |
331 | Sodium citrate |
331 | Sodium dihydrogen citrate |
332 | Potassium citrate |
332 | Potassium dihydrogen citrate |
333 | Calcium citrate |
334 | Tartaric acid |
335 | Sodium tartrate |
336 | Potassium tartrate or Potassium acid tartrate |
337 | Potassium sodium tartrate |
338 | Phosphoric acid |
339 | Sodium phosphate, dibasic |
339 | Sodium phosphate, monobasic |
339 | Sodium phosphate, tribasic |
340 | Potassium phosphate, dibasic |
340 | Potassium phosphate, monobasic |
340 | Potassium phosphate, tribasic |
341 | Calcium phosphate, dibasic or calcium hydrogen phosphate |
341 | Calcium phosphate, monobasic or calcium dihydrogen phosphate |
341 | Calcium phosphate, tribasic |
342 | Ammonium phosphate, dibasic |
342 | Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates |
343 | Magnesium phosphate, dibasic |
343 | Magnesium phosphate, monobasic |
343 | Magnesium phosphate, tribasic |
349 | Ammonium malate |
350 | Sodium hydrogen malate |
350 | Sodium malate |
351 | Potassium malate |
352 | Calcium malate |
353 | Metatartaric acid |
354 | Calcium tartrate |
355 | Adipic acid |
357 | Potassium adipate |
359 | Ammonium adipates |
363 | Succinic acid |
365 | Sodium fumarate |
366 | Potassium fumarate |
367 | Calcium fumarate |
368 | Ammonium fumarate |
380 | Ammonium citrate |
380 | Triammonium citrate |
381 | Ferric ammonium citrate |
385 | Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA |
|
|
400 | Alginic acid |
401 | Sodium alginate |
402 | Potassium alginate |
403 | Ammonium alginate |
404 | Calcium alginate |
405 | Propylene glycol alginate |
406 | Agar |
407 | Carrageenan |
407a | Processed eucheuma seaweed |
409 | Arabinogalactan or larch gum |
410 | Locust bean gum or carob bean gum |
412 | Guar gum |
413 | Tragacanth gum |
414 | Acacia or gum arabic |
415 | Xanthan gum |
416 | Karaya gum |
417 | Tara gum |
418 | Gellan gum |
420 | Sorbitol or sorbitol syrup |
421 | Mannitol |
422 | Glycerin or glycerol |
431 | Polyoxyethylene (40) stearate |
432 | Polysorbate 20 or Polyoxyethylene (20) sorbitan monolaurate |
433 | Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate |
435 | Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate |
436 | Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate |
440 | Pectin |
442 | Ammonium salts of phosphatidic acid |
444 | Sucrose acetate isobutyrate |
445 | Glycerol esters of wood rosins |
450 | Potassium pyrophosphate |
450 | Sodium acid pyrophosphate |
450 | Sodium pyrophosphate |
451 | Potassium tripolyphosphate |
451 | Sodium tripolyphosphate |
452 | Potassium polymetaphosphate |
452 | Sodium metaphosphate, insoluble |
452 | Sodium polyphosphates, glassy |
455 | Yeast mannoproteins |
460 | Cellulose microcrystalline |
460 | Cellulose, powdered |
461 | Methyl cellulose |
463 | Hydroxypropyl cellulose |
464 | Hydroxypropyl methylcellulose |
465 | Methyl ethyl cellulose |
466 | Sodium carboxymethylcellulose |
470 | Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium |
471 | Mono- and di-glycerides of fatty acids |
472a | Acetic and fatty acid esters of glycerol |
472b | Lactic and fatty acid esters of glycerol |
472c | Citric and fatty acid esters of glycerol |
472e | Diacetyltartaric and fatty acid esters of glycerol |
472f | Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed) |
473 | Sucrose esters of fatty acids |
475 | Polyglycerol esters of fatty acids |
476 | Polyglycerol esters of interesterified ricinoleic acid |
477 | Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids |
480 | Dioctyl sodium sulphosuccinate |
481 | Sodium lactylate |
481 | Sodium oleyl lactylate |
481 | Sodium stearoyl lactylate |
482 | Calcium lactylate |
482 | Calcium oleyl lactylate |
482 | Calcium stearoyl lactylate |
491 | Sorbitan monostearate |
492 | Sorbitan tristearate |
|
|
500 | Sodium bicarbonate |
500 | Sodium carbonate |
501 | Potassium bicarbonate |
501 | Potassium carbonate |
503 | Ammonium carbonate |
503 | Ammonium hydrogen carbonate |
504 | Magnesium carbonate |
507 | Hydrochloric acid |
508 | Potassium chloride |
509 | Calcium chloride |
510 | Ammonium chloride |
511 | Magnesium chloride |
512 | Stannous chloride |
514 | Sodium sulphate |
515 | Potassium sulphate |
516 | Calcium sulphate |
518 | Magnesium sulphate |
519 | Cupric sulphate |
526 | Calcium hydroxide |
529 | Calcium oxide |
530 | Magnesium oxide |
535 | Sodium ferrocyanide |
536 | Potassium ferrocyanide |
541 | Sodium aluminium phosphate |
542 | Bone phosphate |
551 | Silicon dioxide, amorphous |
552 | Calcium silicate |
553 | Magnesium silicate or Talc |
554 | Sodium aluminosilicate |
555 | Potassium aluminium silicate |
556 | Calcium aluminium silicate |
558 | Bentonite |
559 | Aluminium silicate |
560 | Potassium silicate |
570 | Stearic acid or fatty acid |
575 | Glucono δ-lactone or Glucono delta-lactone |
576 | Sodium gluconate |
577 | Potassium gluconate |
578 | Calcium gluconate |
579 | Ferrous gluconate |
580 | Magnesium gluconate |
586 | 4-hexylresorcinol |
|
|
620 | L-glutamic acid |
621 | Monosodium L-glutamate or MSG |
622 | Monopotassium L-glutamate |
623 | Calcium glutamate |
624 | Monoammonium L-glutamate |
625 | Magnesium glutamate |
627 | Disodium-5′-guanylate |
631 | Disodium-5′-inosinate |
635 | Disodium-5′-ribonucleotides |
636 | Maltol |
637 | Ethyl maltol |
640 | Glycine |
641 | L-Leucine |
|
|
900a | Polydimethylsiloxane or Dimethylpolysiloxane |
901 | Beeswax, white and yellow |
903 | Carnauba wax |
904 | Shellac |
905b | Petrolatum or petroleum jelly |
914 | Oxidised polyethylene |
920 | L-cysteine monohydrochloride |
941 | Nitrogen |
942 | Nitrous oxide |
943a | Butane |
943b | Isobutane |
944 | Propane |
946 | Octafluorocyclobutane |
950 | Acesulphame potassium |
951 | Aspartame |
952 | Cyclamate or calcium cyclamate or sodium cyclamate |
953 | Isomalt |
954 | Saccharin |
955 | Sucralose |
956 | Alitame |
957 | Thaumatin |
961 | Neotame |
960 | Steviol glycosides |
962 | Aspartame-acesulphame salt |
965 | Maltitol and maltitol syrup or hydrogenated glucose syrup |
966 | Lactitol |
967 | Xylitol |
968 | Erythritol |
969 | Advantame |
999(i) | Quillaia extract (type 1) |
999(ii) | Quillaia extract (type 2) |
|
|
1001 | Choline salts |
1100 | α-Amylase |
|
|
1101 | Proteases (papain, bromelain, ficin) |
1102 | Glucose oxidase |
1104 | Lipases |
1105 | Lysozyme |
|
|
1200 | Polydextrose |
1201 | Polyvinylpyrrolidone |
|
|
1400 | Dextrin roasted starch |
1401 | Acid treated starch |
1402 | Alkaline treated starch |
1403 | Bleached starch |
1404 | Oxidised starch |
|
|
1405 | Enzyme treated starches |
1410 | Monostarch phosphate |
1412 | Distarch phosphate |
|
|
1413 | Phosphated distarch phosphate |
1414 | Acetylated distarch phosphate |
1420 | Starch acetate |
1422 | Acetylated distarch adipate |
1440 | Hydroxypropyl starch |
|
|
1442 | Hydroxypropyl distarch phosphate |
1450 | Starch sodium octenylsuccinate |
1451 | Acetylated oxidised starch |
|
|
1505 | Triethyl citrate |
1518 | Triacetin |
1520 | Propylene glycol |
1521 | Polyethylene glycol 8000 |
1522 | Calcium lignosulphonate (40-65) |
____________________
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 2 of Schedule 8 as in force on 29 November 2018 (up to Amendment No. 182). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 29 November 2018.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Schedule 8 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00478 –- 1 April 2015) and has since been amended as follows:
Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
table to S8—2 | 168 | F2017L00414 11 April 2017 FSC110 13 April 2017
| 13 April 2017 | am | Numerical entries for tocopherol to correct typographical error. |
table to S8—2 | 182 | F2018L01595 23 Nov 2018 FSC123 29 Nov 2018 | 29 Nov 2018 | am | Polyoxyethylene (40) stearate |
table to S8—2 | 182 | F2018L01595 23 Nov 2018 FSC123 29 Nov 2018 | 29 Nov 2018 | ad | Polysorbate 20, Polyoxyethylene (20) sorbitan monolaurate |