Schedule 20 Maximum residue limits
Note This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits
Agvet chemical: Abamectin | |
Permitted residue: Avermectin B1a | |
Adzuki bean (dry) | *0.002 |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Avocado | 0.05 |
Beetroot leaves | 0.5 |
Blueberries | T0.1 |
Bulb vegetables [except chives] | 0.05 |
Cabbages, head | T0.05 |
Cane berries | 0.2 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Celery | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Chive, dry | 0.08 |
Citrus fruits | 0.02 |
Common bean (dry) (navy bean) | *0.002 |
Cotton seed | *0.01 |
Cranberry | 0.05 |
Cucumber | 0.05 |
Currant, black | 0.02 |
Custard apple | *0.01 |
Dried grapes (currants, raisins and sultanas) | 0.1 |
Fennel, bulb | 0.05 |
Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.03 |
Grape juice | 0.05 |
Hops, dry | 0.2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5 |
Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
Lettuce, leaf | T1 |
Litchi | 0.05 |
Macadamia nuts | T*0.01 |
Maize | T*0.01 |
Mung bean (dry) | *0.002 |
Mushrooms | 0.05 |
Orange oil, edible | 0.1 |
Papaya (pawpaw) | 0.1 |
Passionfruit | 0.2 |
Peanut | T*0.002 |
Peas | 0.5 |
Peppers, chili, dried | 0.5 |
Persimmon, Japanese | 0.01 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pineapple | T*0.002 |
Pome fruits [except Persimmon, Japanese] | 0.02 |
Popcorn | T*0.01 |
Rhubarb | T0.05 |
Root and tuber vegetables | *0.01 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Squash, summer | 0.05 |
Stone fruits | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Agvet chemical: Acephate | |
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Bean, seed (dry) | 3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Lime | 1 |
Macadamia nuts | *0.1 |
Mango | *0.01 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peanut | 0.2 |
Peppers, chili, dried | 50 |
Peppers, sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Tomato | 5 |
|
|
Agvet chemical: Acequinocyl | |
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
All other foods except animal food commodities | 0.02 |
Apricots, dried | 1 |
Blueberries | 3 |
Citrus fruits [except kumquats] | 0.2 |
Grapes | 1.6 |
Edible offal (mammalian) | *0.02 |
Hops, dry | 15 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Peach, dried | 1 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Prunes | 1 |
Raspberries, red, black | 4 |
Stone fruits | 0.7 |
Tomato | T0.3 |
Agvet chemical: Acetamiprid | |
Permitted residue—commodities of plant origin: Acetamiprid | |
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.2 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
Blueberries | 1.6 |
Cane berries [except raspberries, red, black] | 1 |
Celery | 1.5 |
Cherries (subgroup) | 2 |
Chives | 3 |
Citrus fruits | 1 |
Cotton seed | 0.2 |
Cranberry | 0.6 |
Currants, black, red, white | 2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables other than cucurbits [except tomato] | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Goji berries | 2 |
Grapes | 0.35 |
Herbs | 3 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Olives for oil production | T0.5 |
Peaches (subgroup) | 1 |
Pear | 0.3 |
Peppers, chili, dried | 2 |
Persimmon, Japanese | T0.3 |
Pistachio nuts | 1 |
Plums (subgroup) | 0.5 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Pulses [except field pea (dry); lupin (dry)] | 0.1 |
Raspberries, red, black | 2 |
Sentul | 0.2 |
Spices [except peppers, chili, dried; spices, seeds] | 0.1 |
Spices, seeds | 2 |
Strawberry | 0.5 |
Table olives | T0.5 |
Agvet chemical: Acetochlor | |
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
Edible offal (mammalian) | 0.05 |
Peanut | 0.2 |
Soya bean (dry) | 1.5 |
Agvet chemical: Acibenzolar-S-methyl | |
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Tomato | 1 |
Agvet chemical: Acifluorfen | |
Permitted residue: Acifluorfen | |
All other foods except animal food commodities | 0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Agvet chemical: Aclonifen | |
Permitted residue: Aclonifen | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) [in the fat] | *0.01 |
Milks [in the fat] | *0.01 |
*0.01 | |
Poultry meat [in the fat] | *0.01 |
Triticale | T*0.01 |
Wheat | *0.01 |
Agvet chemical: Afidopyropen | |
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
All other foods except animal food commodities | 0.02 |
Apples, dried (peeled) | 0.02 |
Artichoke, globe | 0.1 |
Barley | *0.01 |
Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cane berries | T0.3 |
Carrot | *0.01 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits [except kumquats] | 0.15 |
Cotton seed | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Ginger, root | *0.01 |
Herbs | T5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Mammalian fats [except milk fats] | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.01 |
Mushrooms | 0.2 |
Mustard seeds | T*0.01 |
Orange oil, edible | 0.7 |
Peppers, chili, dried | 1 |
Pome fruits [except persimmon, Japanese] | 0.03 |
Potato | *0.01 |
Poultry, edible offal of | *0.1 |
Poultry fats | *0.01 |
Poultry meat | *0.1 |
Rape seed [canola] | *0.01 |
Stalk and Stem Vegetables - Stems and Petioles | 3 |
Strawberry | 0.2 |
Stone fruits [except jujube, Chinese] | 0.03 |
Sweet corn (corn-on-the-cob) | *0.01 |
Sweet Potato | *0.01 |
Tomato, dried | 0.7 |
Wheat | *0.01 |
Agvet chemical: Albendazole | |
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Agvet chemical: Albendazole sulphoxide |
see Albendazole |
Agvet chemical: Aldicarb | |
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Peanut | 0.05 |
Agvet chemical: Aliphatic alcohol ethoxylates | |
Permitted residue: Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Agvet chemical: Alpha-cypermethrin |
see Cypermethrin |
Agvet chemical: Altrenogest | |
Permitted residue: Altrenogest | |
0.005 | |
Pig meat | *0.005 |
Agvet chemical: Aluminium phosphide |
see Phosphine |
Agvet chemical: Ametoctradin | |
Permitted residue—commodities of plant origin: Ametoctradin | |
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
All other foods except animal food commodities | 0.2 |
Basil | T20 |
Beetroot | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9 |
Broccoli, Chinese (Gai lan) | 9 |
Bulb onions [except garlic; onion, bulb; Shallot] | 0.7 |
Celery | 20 |
Chinese cabbage (Pe-tsai) | 50 |
Cucumber | 2 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except tomato] | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Green onions [except leek;spring onion] | 3 |
Hops, dry | 100 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50 |
Leek | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, chili, dried | 15 |
Poppy seed | 0.7 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Tomato | 2 |
Agvet chemical: Ametryn | |
Permitted residue: Ametryn | |
All other foods except animal food commodities | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Sugar cane | 0.05 |
Agvet chemical: Amicarbazone | |
Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
Edible offal (Mammalian) | 0.7 |
Meat [mammalian] | 0.01 |
Milks | *0.01 |
Sugarcane | 0.1 |
Agvet chemical: Aminocyclopyrachlor | |
Permitted residue: Aminocyclopyrachlor | |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) [in the fat] | 0.05 |
Milks | 0.02 |
Agvet chemical: Aminoethoxyvinylglycine | |
Permitted residue: Aminoethoxyvinylglycine | |
Almonds | *0.05 |
Apple | 0.1 |
Cherries | *0.05 |
Stone fruits [except cherries (subgroup)] | 0.2 |
Walnuts | *0.05 |
Agvet chemical: Aminopyralid | |
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
Permitted residue—commodities of animal origin: Aminopyralid | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Amisulbrom | |
Permitted residue: Amisulbrom | |
All other foods except animal food commodities | 0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Amitraz | |
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Honey | 0.2 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Agvet chemical: Amitrole | |
Permitted residue: Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Peanut | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits | *0.02 |
Agvet chemical: Amoxycillin | |
Permitted residue: Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Agvet chemical: Ampicillin | |
Permitted residue: Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Agvet chemical: Amprolium | |
Permitted residue: Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Agvet chemical: Apramycin | |
Permitted residue: Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Agvet chemical: Asulam | |
Permitted residue: Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Agvet chemical: Atrazine | |
Permitted residue: Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Mustard seeds | T*0.02 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum, grain | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Avermectin B1 |
see Abamectin |
Agvet chemical: Avilamycin | |
Permitted residue: Inhibitory substance, identified as avilamycin | |
Pig fat/skin | 0.2 |
Pig kidney | 0.2 |
Pig liver | 0.3 |
Pig meat | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Azamethiphos | |
Permitted residue: Azamethiphos | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Azaperone | |
Permitted residue: Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Agvet chemical: Azimsulfuron | |
Permitted residue: Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Agvet chemical: Azinphos-methyl | |
Permitted residue: Azinphos-methyl | |
Blueberries | *0.01 |
Grapes | *0.01 |
Pome fruits [except apples] | 2 |
Stone fruits | 0.01 |
Strawberry | *0.01 |
Agvet chemical: Azoxystrobin | |
Permitted residue: Azoxystrobin | |
All other foods except animal food commodities | 0.1 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 3 |
Banana | 2 |
Barley | 0.2 |
Bayberries | T5 |
Bayberry, red | T5 |
Beetroot | T*0.005 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bulb vegetables [except chives; onion, bulb] | 5 |
Carrot | 0.2 |
Celery | 5 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | 70 |
Citrus fruits | 10 |
Cloudberry | T5 |
Cotton seed | T0.05 |
Cranberry | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) | T5 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.03 |
Egg plant | T2 |
Eggs | *0.01 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 2 |
Grapes | 2 |
Guava | 0.2 |
Herbs | 70 |
Horseradish | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
Legume vegetables | 3 |
Lemon myrtle leaves (dried) | T3 |
Macadamia nuts | *0.01 |
Maize cereals | 0.05 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.005 |
Mustard seeds | T0.01 |
Oats | 0.1 |
Okra | T2 |
Olives | T2 |
Onion, bulb | 0.2 |
Passionfruit | 0.5 |
Peanut | 0.2 |
Peanut oil, crude | 0.1 |
Peppers | 3 |
Peppers, chili, dried | 30 |
Poppy seed | *0.02 |
Potato | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.3 |
Radish | 0.5 |
Rape seed (canola) | 0.01 |
Raspberries, red, black | 5 |
Rhubarb | 0.6 |
Riberry | T1 |
Rice | T7 |
Rye | 0.1 |
Spices [except peppers, chili, dried] | *0.1 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 10 |
Sweet corns (subgroup) | 0.05 |
Tomato | T1 |
Tree nuts [except almonds and macadamia nuts] | 2 |
Triticale | 0.1 |
Wheat | 0.1 |
Agvet chemical: Bacitracin | |
Permitted residue: Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Agvet chemical: Benalaxyl | |
Permitted residue: Benalaxyl | |
Grapes | T0.5 |
Agvet chemical: Bendiocarb | |
Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Agvet chemical: Benfluralin | |
Permitted residue: Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Agvet chemical: Benomyl |
see Carbendazim |
Agvet chemical: Bensulfuron-methyl | |
Permitted residue: Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Agvet chemical: Bentazone | |
Permitted residue: Bentazone | |
All other foods except animal food commodities | 0.1 |
Beans [except soya bean] | 0.5 |
Dry beans | 0.5 |
Dry peas | 0.5 |
Dry underground pulses | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fats (mammalian) | *0.01 |
Herbs | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Potato | 0.15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
Agvet chemical: Benzocaine | |
Permitted residue: Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Agvet chemical: Benzofenap | |
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Agvet chemical: Benzovindiflupyr | |
Permitted residue: Benzovindiflupyr | |
All other foods except animal food commodities | 0.02 |
Barley | 0.2 |
Beans, dry [except soya bean (dry)] | 0.15 |
Blueberries | 2 |
Bulb onions | 0.02 |
Coffee beans | 0.15 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Ginseng | 0.3 |
Grapes | 1 |
Green onions | 0.4 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Peanut | 0.4 |
Peas, dry | 0.2 |
Peppers, chili, dried | 9 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Potato | 0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Soya bean (dry) | 0.08 |
Sugar beet | 0.08 |
Sugar cane | 0.4 |
Tomato | 1.5 |
Wheat | *0.01 |
Agvet chemical: Benzyladenine | |
Permitted residue: Benzyladenine | |
All other foods except animal food commodities | 0.01 |
Apple | 0.2 |
Pear | *0.005 |
Walnut | T*0.005 |
Agvet chemical: Benzyl G penicillin | |
Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Agvet chemical: Betacyfluthrin |
see Cyfluthrin |
Agvet chemical: Bicyclopyrone | |
Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
All other foods except animal food commodities | 0.02 |
Barley | 0.02 |
Bulb onions (subgroup) | 0.02 |
Edible offal (mammalian) | 2 |
Eggs | *0.02 |
Green onions | 0.05 |
Hops, dry | 0.04 |
Maize | 0.02 |
Meat (mammalian) | *0.02 |
Milk | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sweet corn (corn on the cob) | 0.03 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.05 |
Agvet chemical: Bifenazate | |
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
All other foods except animal food commodities | 0.2 |
Almonds | 0.2 |
Apricot | 0.5 |
Avocado | T2 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cos lettuce | T20 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except peppers, chili] | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Peppers, chili | 3 |
Plums (including prunes) | 0.5 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pome fruits [except Persimmon, Japanese] | 2 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Agvet chemical: Bifenthrin | |
Permitted residue: Bifenthrin | |
All other foods except animal food commodities | 0.03 |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | T0.1 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Bulb vegetables [except chives; onion, bulb] | T5 |
Cabbages, head | T0.5 |
Celery | T*0.01 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | T3 |
Chervil | T0.5 |
Chia | T0.2 |
Chinese cabbage (Pe-tsai) | *0.01 |
Chives | T0.5 |
Citrus fruits | *0.05 |
Cloudberry | T3 |
Common bean (dry) (navy bean) | 0.2 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | 0.5 |
Cranberry | 3 |
Cucumber | 0.5 |
Currants, black, red, white | T3 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Fennel, bulb | T5 |
Fig | T1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs | T0.5 |
Hops, dry | 10 |
Kaffir lime leaves | T10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Mung bean (dry) | T0.2 |
Mushrooms | 0.5 |
Mustard seeds | *0.02 |
Olives | T0.5 |
Pear | 0.5 |
Peanut | 0.05 |
Peas (pods and succulent, immature seeds) | *0.01 |
Peppers, chili, dried | 5 |
Pineapple | *0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except common bean (dry) (navy bean); mung bean (dry)] | 0.3 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries (subgroup)] | 1 |
Strawberry | 1 |
Sugar cane | T0.7 |
Sweet corns | 0.5 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Truffle | T*0.01 |
Turmeric, root | T10 |
Agvet chemical: Bitertanol | |
Permitted residue: Bitertanol | |
Beans [except broad bean; soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Bixafen | |
Permitted residue—commodities of plant origin: Bixafen | |
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
All other foods | 0.03 |
Barley | 1.5 |
Cereal grains [except barley; sorghum grain; sweet corns (subgroup); wheat; wheat bran, processed] | *0.01 |
Cotton seed | 0.3 |
Cotton seed oil, crude | T0.5 |
0.7 | |
Eggs | *0.02 |
Lupin (dry) | T0.1 |
Meat (mammalian) (in the fat) | 0.2 |
Milk fats | 0.5 |
Milks | 0.05 |
Oilseeds [except cotton seed; sunflower seed] | *0.01 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses [except lupin (dry); soya bean (dry)] | 0.04 |
Root and tuber vegetables | 0.06 |
Sorghum grain | 2 |
Soya bean (dry) | 0.08 |
Soya bean oil, refined | 0.15 |
Sunflower seed | 3 |
Wheat | 0.3 |
Wheat bran, processed | 0.8 |
Agvet chemical: Bixlozone |
|
Permitted residue: Bixlozone |
|
All other foods except animal food commodities | 0.01 |
Barley | *0.01 |
Broad bean (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Field pea (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Boscalid | |
Permitted residue—commodities of plant origin: Boscalid | |
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
Adzuki bean | T3 |
All other foods | 0.5 |
Almonds | 0.7 |
Barley, grain | 4 |
Blackberries | T10 |
Blueberries | T15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; onion, bulb] | 5 |
Cassava | 2 |
Celery | T15 |
Cherries | 5 |
Citrus fruits [except kumquats] | 2 |
Chick-pea (dry) | T3 |
Chinese cabbage (Pe-tsai) | 40 |
Cloudberry | T10 |
Currants, black, red, white | 15 |
Dewberries (including boysenberry and loganberry and youngberry) | T10 |
Dried grapes | 15 |
1 | |
Edible offal (mammalian) | 0.3 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 3 |
Fruiting vegetables, other than cucurbits | 3 |
Grapes | 5 |
Hops, dry | 60 |
Kiwifruit | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40 |
Legume vegetables | 3 |
Lentil (dry) | T3 |
Lupin (dry) | T0.1 |
Mango | 2 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Oilseed | 3.5 |
Onion, bulb | 0.5 |
Palm nuts | 3.5 |
Papaya | 1.5 |
Peaches (subgroup) | 4 |
Peanut | T0.1 |
Peanut oil, edible | T0.7 |
Peppers, chili, dried | 10 |
Pistachio nut | T2 |
Plums (including fresh prunes) | 3.5 |
Pome fruits [except Persimmon, Japanese] | 2 |
Potato | 2 |
Prunes, dried | 5 |
Pulses [except chick-pea (dry); lentil (dry); lupin (dry); soya bean (dry)] | 2.5 |
Raspberries, red, black | T10 |
Root and tuber vegetables [except cassava; potato] | 1 |
Silvanberries | T10 |
Strawberry | 10 |
Sweet corn (corn-on-the cob) | 1 |
Tea, green, black | 40 |
Agvet chemical: Bromacil | |
Permitted residue: Bromacil | |
Asparagus | *0.04 |
Citrus fruits [except kumquats] | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Agvet chemical: Bromoxynil | |
Permitted residue: Bromoxynil | |
All other foods except animal food commodities | 0.1 |
Cereal grains [except sweet corns] | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T*0.05 |
Hempseed | T*0.02 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Onion, bulb | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Walnuts | T*0.01 |
Agvet chemical: Bupirimate | |
Permitted residue: Bupirimate | |
All other foods except animal food commodities | 0.02 |
Apple | 1 |
Currants, black, red, white | 5 |
Egg plant | 1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1.5 |
Tomato | T0.3 |
Agvet chemical: Buprofezin | |
Permitted residue: Buprofezin | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.05 |
Apple | 3 |
Apricot | 9 |
Basil | 5 |
Celery | T5 |
Cereal grains [except sweet corns] | *0.01 |
Chives, Chinese | 2 |
Citrus fruits | 2 |
Citrus oil, edible | 6 |
Cotton seed | 0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits [except peppers, chili; tomato] | T2 |
Fungi, edible (except mushrooms) | T2 |
Garlic chives | 2 |
Grapes | 2.5 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Marjoram (oregano) | 5 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mints | 5 |
Mushrooms | T2 |
Nectarine | 9 |
Oilseeds [except cotton seed] | *0.01 |
Olive oil, virgin | 20 |
Palm nuts | *0.01 |
Passionfruit | 2 |
Peach | 9 |
Peanut | *0.01 |
Pear | 0.2 |
Peppers, chili | 10 |
Persimmon, Japanese | 1 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9 |
Sweet corns | T2 |
Tomato | 1 |
Thyme | 5 |
Tree tomato | T1 |
Walnut | T0.05 |
Agvet chemical: Butafenacil | |
Permitted residue: Butafenacil | |
Cereal grains [except rice; sweet corns] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mustard seeds | T*0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Butroxydim | |
Permitted residue: Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Cadusafos | |
Permitted residue: Cadusafos | |
Banana | *0.01 |
Citrus fruits | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Agvet chemical: Captan | |
Permitted residue: Captan | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T15 |
Mandarins | T3 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, chili | T7 |
Peppers, sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits [except Persimmon, Japanese] | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 15 |
Strawberry | 10 |
Tangelo, large-sized cultivars | T3 |
Tree nuts [except almonds] | 3 |
Agvet chemical: Carbaryl | |
Permitted residue: Carbaryl | |
All other foods except animal food commodities | 0.02 |
Avocado | 2 |
Barley | 15 |
Beetroot | 0.5 |
0.02 | |
Cereal grains [except barley; rice; sorghum, grain; sweet corns (subgroup)] | 5 |
Coconut | *0.01 |
Cotton seed | 3 |
Cranberry | 3 |
Edible offal (mammalian) | 3 |
Eggs | *0.02 |
Feijoa | *0.01 |
Fruiting vegetables, cucurbits | *0.01 |
Grapes | *0.01 |
Guava | *0.01 |
Hazelnuts | 0.01 |
Jaboticaba | *0.01 |
Jackfruit | *0.01 |
Lemon | 3 |
Litchi | *0.01 |
Longan | *0.01 |
Macadamia nuts | 2 |
Mango | 2 |
Meat (mammalian) | 0.07 |
Milks | 0.1 |
Oilseed [except cotton seed] | 0.1 |
Oranges, sweet, sour | 3 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Pecan | 2 |
Peppers, chili, dried | 2 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Pulses | 0.1 |
Rambutan | *0.01 |
Raspberries, red, black | 15 |
Rice | 7 |
Sorghum, grain | 10 |
Strawberry | *0.01 |
Stone fruits [except cherries (subgroup)] | 0.5 |
Swede | 2 |
Sweet potato | 0.1 |
Turnip, garden | 2 |
Wheat bran, unprocessed | 10 |
Agvet chemical: Carbendazim | |
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Blackberry | *0.1 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Currants, black, red, white | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T*0.01 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Mango | 2 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T1 |
Nectarine | 0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers, chili | 2 |
Peppers, chili, dried | 20 |
Peppers [except peppers, chili] | *0.1 |
Podded pea (young pods) (snow and sugar snap) | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Raspberries, red, black | 0.1 |
Rhubarb | 0.1 |
Rice, husked | 2 |
Shaddock (pomelo) | 0.2 |
Spices [except peppers, chili, dried; spices, seeds] | *0.1 |
Spices, seeds | 5 |
Strawberry | 1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Agvet chemical: Carbetamide | |
Permitted residue: Carbetamide | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Agvet chemical: Carbofuran | |
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Cotton seed | 0.1 |
Sunflower seed | 0.1 |
Agvet chemical: Carbon disulphide | |
Permitted residue: Carbon disulfide | |
Cereal grains [except sweet corns] | 10 |
Pulses | T10 |
Agvet chemical: Carbonyl sulphide | |
Permitted residue: Carbonyl sulphide | |
Cereal grains [except sweet corns] | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Agvet chemical: Carbosulfan |
see Carbofuran |
Agvet chemical: Carboxin | |
Permitted residue: Carboxin | |
Cereal grains [except sweet corns] | 0.1 |
Peanut | 0.2 |
Agvet chemical: Carfentrazone-ethyl | |
Permitted residue: Carfentrazone-ethyl | |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except blueberries; grapes] | *0.05 |
Blueberries | 0.1 |
Cereal grains [except sweet corns] | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Peanut | 0.1 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Ceftiofur | |
Permitted residue: Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Agvet chemical: Cefuroxime | |
Permitted residue: Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: Cephalonium | |
Permitted residue: Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Agvet chemical: Cephapirin | |
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Agvet chemical: Chlorantraniliprole | |
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
All other foods | T0.1 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits [except blueberries] | 2.5 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 7 |
Cherries | 2.5 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | T20 |
Citrus fruits | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, roots, stems) | T20 |
Dried fruits | 2 |
Dry beans [except mung beans (dry); soya bean (dry)] | 0.3 |
Dry peas | 0.3 |
Dry underground pulses | 0.07 |
Edible Fungi | 0.6 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6 |
Ginger, root | T0.1 |
Hempseed | T1 |
Herbs | T20 |
Hops, dry | 40 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Linseed | T0.5 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T20 |
Milk fats | 0.1 |
Milks | 0.02 |
Mung bean (dry) | 0.7 |
Mushrooms | 0.6 |
Palm fruit (African oil palm) | 0.8 |
Palm kernel oil, crude | 2 |
Peanuts | 0.06 |
Peppers, chili | 1 |
Peppers, chili, dried | 5 |
Persimmon, Japanese | 0.3 |
Plums | 1 |
Pome fruits [except Persimmon, Japanese] | 1.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | 0.4 |
Root and tuber vegetables [except potato] | T0.5 |
Rucola (rocket) | T20 |
Safflower seed | T0.1 |
Sesame seed | T0.5 |
Sorghum grain and millet | T1 |
Soya bean (dry) | 0.07 |
Stone fruits [except cherries (subgroup); plums (subgroup)] | 4 |
Sugar cane | T0.5 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts | 0.1 |
Agvet chemical: Chlorfenapyr | |
Permitted residue: Chlorfenapyr | |
All other foods except animal food commodities | 0.02 |
Brassica leafy vegetables [except Chinese cabbage (Pak-choi)] | T3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Chinese cabbage (Pak-choi) | 3 |
Citron | 0.8 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fats (mammalian) | 0.6 |
Garlic | *0.01 |
Lemon | 0.8 |
Lime | 0.8 |
Meat (mammalian) | 0.6 |
Meat (mammalian) (in the fat) | 0.05 |
Melons [except watermelon] | 0.4 |
Milks | 0.03 |
Mizuna | T3 |
Onion, bulb | *0.01 |
Onion, Welsh | T1 |
Oranges, sweet, sour | 1.5 |
Papaya | 0.3 |
Peach | 1 |
Peppers | 0.3 |
Peppers, chili | 0.01 |
Peppers, chili, dried | 3 |
Persimmon, Japanese | 1 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | *0.01 |
Poultry, edible offal of | 0.01 |
Poultry fats | 0.02 |
Poultry meat | 0.02 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Shallot | T1 |
Soya bean (dry) | 0.08 |
Soya bean oil, crude | 0.4 |
Spices [except peppers, chili, dried] | 0.05 |
Spring onion | T1 |
Tea, green, black | 60 |
Tomato | 0.4 |
Agvet chemical: Chlorfenvinphos | |
Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Deer meat (in the fat) | 0.2 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Agvet chemical: Chlorhexidine | |
Permitted residue: Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Agvet chemical: Chloridazon | |
Permitted residue: Chloridazon | |
Beetroot | *0.05 |
Beetroot leaves | 1 |
Chard (silver beet) | 1 |
Spinach | 1 |
Agvet chemical: Chlormequat | |
Permitted residue: Chlormequat cation | |
Barley | T2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Grapes | 0.75 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.05 |
Wheat | 5 |
Agvet chemical: Chloropicrin | |
Permitted residue: Chloropicrin | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Chlorothalonil | |
Permitted residue—commodities of plant origin: Chlorothalonil | |
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except cranberry; currant, black; grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 20 |
Cherries | 10 |
Chinese cabbage (Pe-tsai) | T100 |
Coriander (leaves, roots, stems) | T20 |
Cranberry | 15 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Eggplant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaves; witloof chicory] | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Parsley | T20 |
Peach | 30 |
Peanut | 0.3 |
Peas (pods and succulent, immature seeds) | 10 |
Peppers, chili, dried | 70 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Pistachio nut | T0.1 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Sweet corns | T7 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric, root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Agvet chemical: Chlorpropham | |
Permitted residue: Chlorpropham | |
Potato | 30 |
Agvet chemical: Chlorpyrifos | |
Permitted residue: Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Bean, dry seed | 0.05 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5 |
Broccoli, Chinese (Gai lan) | T0.5 |
Cacao beans | *0.01 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except rice; sorghum, grain; sweet corns] | T0.1 |
Cherries | 1 |
Chives | *0.01 |
Citrus fruits | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Herbs [except parsley] | *0.01 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed; peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.2 |
Peppers, sweet | T1 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits [except Persimmon, Japanese] | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Raspberries, red, black | 0.01 |
Rice | 0.5 |
Sorghum, grain | T3 |
Spices | *0.01 |
Star apple | T*0.05 |
Stone fruits [except cherries (subgroup)] | T1 |
Strawberry | 0.05 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet corns | T*0.01 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Agvet chemical: Chlorpyrifos-methyl | |
Permitted residue: Chlorpyrifos-methyl | |
Cereal grains [except rice; sweet corns] | 10 |
Chives | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Herbs | *0.01 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Oilseed [except cotton seed] | 0.15 |
Palm nuts | 0.15 |
Peanut | 0.15 |
Peppers | 1 |
Peppers, chili, dried | 10 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except lupin (dry)] | 0.15 |
Strawberry | 0.5 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Agvet chemical: Chlorsulfuron | |
Permitted residue: Chlorsulfuron | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Chlortetracycline | |
Permitted residue: Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Chlorthal-dimethyl | |
Permitted residue: Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sweet corns | 5 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Cinmethylin | |
Permitted residue: Cinmethylin | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Clavulanic acid | |
Permitted residue: Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Agvet chemical: Clethodim |
see Sethoxydim |
Residues arising from the use of clethodim are covered by MRLs for sethoxydim |
Agvet chemical: Clodinafop acid | |
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Agvet chemical: Clodinafop-propargyl | |
Permitted residue: Clodinafop-propargyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Agvet chemical: Clofentezine | |
Permitted residue: Clofentezine | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.5 |
Banana | *0.01 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | 7 |
Jujube, Chinese | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Plums (including prunes) | 0.1 |
Pome fruits | 0.1 |
Stone fruits [except jujube, Chinese; plums (including prunes)] | 1 |
Strawberry | 2 |
Tea, green, black | *0.05 |
Tomato | 0.5 |
Agvet chemical: Clomazone | ||
Permitted residue: Clomazone | ||
Beans [except broad bean; soya bean] | *0.05 | |
Common bean (pod and/or immature seeds) | T*0.05 | |
Edible offal (mammalian) | *0.03 | |
Eggs | *0.03 | |
Fruiting vegetables, cucurbits | *0.05 | |
Meat (mammalian) | *0.03 | |
Milks | 0.03 | |
Mustard seeds | T*0.01 | |
Potato | *0.05 | |
Poultry, edible offal of | 0.03 | |
Poultry meat | 0.03 | |
Rape seed (canola) | 0.01 | |
Rice | *0.01 | |
Agvet chemical: Clopyralid | |
Permitted residue: Clopyralid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.5 |
Cranberry | 4 |
Currants, black, red, white | 0.5 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 5 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Mustard seeds | T0.5 |
Poppy seed | T1 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | 0.5 |
Strawberry | 4 |
Agvet chemical: Cloquintocet acid |
see Cloquintocet mexyl |
Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl |
Agvet chemical: Cloquintocet-mexyl | |
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Cereal grains [except sweet corns] | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Clorsulon | |
Permitted residue: Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Agvet chemical: Closantel | |
Permitted residue: Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Agvet chemical: Clothianidin | |
Permitted residue: Clothianidin see also Thiamethoxam | |
All other foods except animal food commodities | T0.1 |
Almonds | 0.05 |
Banana | *0.02 |
Barley | 0.07 |
Barley bran, processed | 0.15 |
Blueberries | T*0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cereal grains [except as otherwise listed under this chemical] | *0.02 |
Cherimoya | T0.1 |
Chinese cabbage (Pe-tsai) | 0.7 |
Citrus fruits | 0.5 |
Common bean (dry) (navy bean) | T0.1 |
Cotton seed | *0.02 |
Cranberry | 0.07 |
Custard apple | T0.1 |
Dried grapes | 10 |
Edible offal (mammalian) [except liver of cattle, goats, pigs and sheep] | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits | T0.7 |
Fungi, edible (except mushrooms) | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
Liver of cattle, goats, pigs and sheep | 0.4 |
Maize | *0.01 |
Mango | T2 |
Meat (mammalian) | *0.02 |
Milks | 0.05 |
Mung bean (dry) | T0.1 |
Mustard seeds | T*0.01 |
Oats | 0.07 |
Olives | T0.3 |
Persimmon, American | 2 |
Pome fruits | 2 |
Popcorn | *0.01 |
Poultry, edible offal of | 0.4 |
Poultry fats | *0.01 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Rice | 0.9 |
Rice bran, unprocessed | 1 |
Rice, husked | 0.5 |
Rice, polished | 0.5 |
Sorghum, grain | 0.15 |
Sorghum, sweet (sorgo) | 0.4 |
Soursop | T0.1 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits | 3 |
Sugar apple | T0.1 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corns (subgroup) | 0.02 |
Tea, green, black | T0.7 |
0.15 | |
Wheat | 0.15 |
Wheat bran, processed | 6 |
Wheat germ | 6 |
Wine grapes | 0.07 |
Agvet chemical: Cloxacillin | |
Permitted residue: Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Agvet chemical: Coumaphos | |
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Agvet chemical: Coumatetralyl | |
Permitted residue: Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Agvet chemical: Cyanamide | |
Permitted residue: Cyanamide | |
Almonds | *0.01 |
Apple | *0.02 |
Blueberries | *0.05 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Walnuts | *0.02 |
Agvet chemical: Cyanazine | |
Permitted residue: Cyanazine | |
Bulb vegetables [except chives] | *0.02 |
Cereal grains [except sweet corns] | *0.01 |
Fennel, bulb | *0.02 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Cyantraniliprole | |
Permitted residue: Cyantraniliprole | |
All other foods | 0.05 |
Apple | 1.5 |
Apricot | 0.5 |
Beans (dry) | 0.3 |
Blueberries | 4 |
Bulb vegetables [except chives; onion, bulb] | 7 |
Celery | 15 |
Cherries | 6 |
Citrus fruits | 0.7 |
Common beans (pods and/or immature seeds) | T1 |
Cranberry | 4 |
Currants, black, red | 4 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fennel, bulb | 7 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Fungi, edible (except mushrooms) | 2 |
Gooseberry | 4 |
Mango | 0.7 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | 0.07 |
Milks | *0.01 |
Mushrooms | 2 |
Nectarine | 1.5 |
Oilseed | 1.5 |
Onion, bulb | 0.05 |
Palm nuts | 1.5 |
Peach | 1.5 |
Peanut | 1.5 |
Pear | 1.5 |
Peas with pods (subgroup) | 2 |
Peppers, chili, dried | 5 |
Plums (including prunes) | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Raspberries, red, black | 4 |
Strawberry | 1.5 |
Succulent seeds of Beans with pods | 0.3 |
Succulent seeds of Peas with pods | 0.3 |
Sweet corns | 2 |
Sweet potato | T0.05 |
Wine grapes | 1 |
Agvet chemical: Cyazofamid | |
Permitted residue: Cyazofamid | |
All other foods except animal food commodities | 0.04 |
Basil | T30 |
Basil, dry | T90 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Brassica leafy vegetables | 15 |
Broccoli, Chinese (Gai lan) | 2 |
Chard (silver beet) | T10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | 2 |
Green onions | 6 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onions, bulb | 2 |
Parsley | T10 |
Peppers, chili | 0.8 |
Poppy seed | T*0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Spinach | T10 |
Agvet chemical: Cyclanilide | |
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cyclaniliprole | |
Permitted residue: Cyclaniliprole | |
All other foods except animal food commodities | 0.02 |
Brassica leafy vegetables | 10 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bush berries | 1.5 |
Cane berries | 0.8 |
Citrus fruits | 0.4 |
Citrus oil, edible | 50 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Elderberries | 1.5 |
Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes | 0.05 |
Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes | 0.1 |
Fruiting vegetables other than curcubits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Grapes | 0.8 |
Guelder rose | 1.5 |
Leafy greens | 7 |
Low growing berries | 0.4 |
Mammalian fats [except milk fats] | 0.25 |
Meat (mammalian) (in the fat) | 0.25 |
Milks | *0.01 |
Milk fats | 0.2 |
Mushrooms | 0.2 |
Peppers, chili, dried | 1.5 |
Pome fruit [except persimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Stone fruits [except jujube, Chinese] | 1 |
Sweet corns | 0.2 |
Tea, green, black | 50 |
Tomato, dried | 0.35 |
Tree nuts | 0.03 |
Agvet chemical: Cycloxydim | |
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
Beans (dry) | 30 |
Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
Carrot | 5 |
Grapes | 0.3 |
Leek | 4 |
Linseed | 7 |
Maize | 0.2 |
Onion, bulb | 3 |
Peas (dry) | 30 |
Peas, shelled (succulent seeds) | 15 |
Peppers, chili, dried | 90 |
Potato | 15 |
Rape seed (canola) | 3 |
Rice | 0.09 |
Soya bean (dry) | 80 |
Stone fruits [except jujube, Chinese] | 0.09 |
Strawberry | 3 |
Sugar beet | 0.2 |
Sunflower seed | 6 |
Tomato | 1.5 |
Agvet chemical: Cyflufenamid | |
Permitted residue: Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Hops, dry | 5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.3 |
Agvet chemical: Cyflumetofen | |
Permitted residue—commodities of plant origin: Cyflumetofen Permitted residue—commodities of animal origin: Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen | |
All other foods except animal food commodities | 0.02 |
Citrus fruits | 0.3 |
Dried grapes (currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | *0.03 |
Fruiting vegetables, other than cucurbits | 2 |
Grapes [except dried] | 0.7 |
Hops, dry | 30 |
Meat (mammalian) | *0.03 |
Milks | *0.003 |
Pome fruits [except persimmon, Japanese] | 0.5 |
Strawberry | 0.8 |
Tree nuts | 0.01 |
Agvet chemical: Cyfluthrin | |
Permitted residue: Cyfluthrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.1 |
Chia | T*0.05 |
Citrus fruits [except kumquats] | 0.2 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 1 |
Hops, dry | 20 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Papaya (pawpaw) | T0.2 |
Peppers, chili, dried | 1 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Pomegranate | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except jujube, Chinese] | 0.3 |
Tomato | 0.2 |
Agvet chemical: Cyhalofop-butyl | |
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Agvet chemical: Cyhalothrin | |
Permitted residue: Cyhalothrin, sum of isomers | |
Almonds | 0.05 |
Asparagus | 0.02 |
Barley | 0.2 |
Basil | 0.7 |
Beetroot | *0.01 |
Berries and other small fruits [except Strawberry] | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1 |
Broccoli, Chinese (Gai lan) | 0.1 |
Cereal grains [except barley; maize cereals; sorghum, grain; sweet corns (subgroup); wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits [except lemon and limes (subgroup)] | *0.01 |
Coffee beans | 0.05 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, other than cucurbits | 0.3 |
Fungi, edible (except mushrooms) | 0.3 |
Garlic | *0.05 |
Hazelnuts | T*0.01 |
Hops, dry | 10 |
Legume vegetables | 0.1 |
Lemons and limes (subgroup) | 0.2 |
Maize cereals | 0.05 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Mustard seeds | T0.02 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Peanut | 0.05 |
Pecan | 0.05 |
Peppers, chili, dried | 3 |
Podded pea (young pods) (snow and sugar snap) | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum, grain | 0.5 |
Soya bean (dry) | 0.05 |
Spring onion | T0.05 |
Stone fruits [except jujube, Chinese] | 0.5 |
Strawberry | 0.5 |
Sunflower seed | *0.01 |
Sweet corns (subgroup) | 0.3 |
Tea, green, black | 1 |
Tomato | 0.1 |
Walnuts | 0.05 |
Wheat | *0.05 |
Agvet chemical: Cyhexatin | |
Permitted residue: Sum of azocyclotin and cyhexatin, expressed as cyhexatin | |
Peppers, chili, dried | 5 |
Agvet chemical: Cypermethrin | |
Permitted residue: Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except blueberries; grapes; raspberries, red, black] | 0.5 |
Blueberries | 0.8 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Broccoli, Chinese (Gai lan) | 1 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except rice; sweet corns; wheat] | 1 |
Cherries | 2 |
Chick-pea (dry) | 0.2 |
Chinese cabbage (Pe-tsai) | T5 |
Chives | T5 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Corriander (leaves, roots, stems) | T5 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Cumin seed | 0.5 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Fruiting vegetables, other than cucurbits [except; tomato] | T1 |
Fungi, edible (except mushrooms) | T1 |
Ginseng | *0.03 |
Ginseng, dried | 0.15 |
Ginseng, extract | *0.06 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Hempseed | T0.1 |
Herbs | T5 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5 |
Leek | T0.5 |
Lentil (dry) | T0.05 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Mango | 0.7 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Mustard seeds | T0.2 |
Mustard seeds oil, edible | T0.2 |
Mushrooms | T1 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peanut | T*0.05 |
Peas | 1 |
Peppers, chili | 2 |
Peppers, chili, dried | 10 |
T0.2 | |
Persimmon, Japanese | T0.2 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Raspberries, red, black | 0.8 |
Rice | 2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits [except cherries] | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Agvet chemical: Cyproconazole | |
Permitted residue: Cyproconazole, sum of isomers | |
All other foods except animal food commodities | 0.01 |
Barley | *0.02 |
Coffee bean | 0.07 |
Coffee bean, roasted | 0.1 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Maize | *0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Oats | 0.05 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Rape seed (canola) | T0.02 |
Rye | *0.02 |
Soya bean oil, refined | 0.1 |
Sweet corn (corn-on-the-cob) | *0.01 |
Triticale | *0.02 |
Wheat | *0.02 |
Agvet chemical: Cyprodinil | |
Permitted residue: Cyprodinil | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.02 |
Basil | 40 |
Bayberries | T3 |
Bayberry, red | T3 |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Bulb vegetables [except chives; onion, bulb] | 3 |
Celery | 30 |
Chinese cabbage (Pe-tsai) | 10 |
Chives | T3 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
Dried herbs | T200 |
Dried stone fruits | 0.05 |
Dry beans [except soya bean (dry)] | 0.2 |
Dry peas | 0.2 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | T*0.01 |
Ginseng | 0.3 |
Ginseng (including red), dried | 3 |
Grapes | 3 |
Herbs [except basil] | T50 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10 |
Litchi | T2 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas with pods (subgroup) | 2 |
Peppers, chili [except dried] | T0.7 |
Peppers, chili, dried | 9 |
Peppers, sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits [except Persimmon, Japanese] | 2 |
Pomegranate | 10 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Raspberries, red, black | 10 |
Soya bean (dry) | 0.3 |
Stone fruits | 2 |
Strawberry | 5 |
Succulent peas without pods | 0.5 |
Tomato | T1 |
Agvet chemical: Cyromazine | |
Permitted residue: Cyromazine | |
All other foods except animal food commodities | 0.05 |
Broccoli | T1 |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
0.2 | |
Fruiting vegetables, cucurbits | T0.7 |
Fruiting vegetables, other than cucurbits | T1 |
Fungi, edible (except mushrooms) | T1 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Legume vegetables | T1 |
Lettuce, head | T8 |
Milks | *0.01 |
Mushrooms | 10 |
Peppers, chili, dried | 10 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Root and tuber vegetables | T1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Stalk and stem vegetables [except fennel, bulb] | T7 |
Witloof chicory | T7 |
Agvet chemical: 2,4-D | |
Permitted residue: 2,4-D | |
All other foods except animal food commodities | 0.05 |
Blueberries | 0.2 |
Cereal grains [except sweet corns] | 0.2 |
Cherries | 0.05 |
Citrus fruits | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 7 |
Eggs | *0.05 |
Grapes | T*0.05 |
Hops, dry | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) (in the fat) | 0.7 |
Milks | 0.1 |
Oilseed | *0.05 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Raspberries, red, black | 0.2 |
Sugar cane | 5 |
Walnuts | *0.05 |
Agvet chemical: 2,4-DB | |
Permitted residue: 2,4-DB | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Peanut | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Decoquinate | |
Permitted residue: Decoquinate | |
Chicken kidney | 0.8 |
Chicken liver | 1 |
Chicken meat | 0.5 |
Chicken fat/skin | 1 |
Agvet chemical: Deltamethrin | |
Permitted residue: Deltamethrin | |
All other foods except animal food commodities | 0.05 |
Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.1 |
Currants, black, red, white | 0.6 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Mushrooms | 0.1 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Raspberries, red, black | 0.5 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Strawberry | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Agvet chemical: Derquantel | |
Permitted residue: Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
Permitted residue: Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Agvet chemical: Diafenthiuron | |
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
All other foods except animal food commodities | 0.01 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mushrooms | 0.5 |
Mustard seeds | T*0.01 |
Peanut | T0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Soya bean (dry) | T0.3 |
Agvet chemical: Diazinon | |
Permitted residue: Diazinon | |
Cereal grains [except sweet corns] | 0.1 |
Citrus fruits | 0.7 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, crude] | 0.1 |
Vegetables | 0.7 |
Agvet chemical: Dicamba | |
Permitted residue: Dicamba | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except maize; sweet corns] | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Maize | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Agvet chemical: Dicamba | |
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Cotton seed | 3 |
Soya bean | 10 |
Agvet chemical: Dichlobenil | |
Permitted residue: Dichlobenil | |
All other foods except animal food commodities | 0.05 |
Blueberries | T1 |
Celery | 0.07 |
Cereal grains [except maize and sweet corns] | *0.05 |
Citrus fruits | 0.1 |
Cranberry | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Maize | 0.1 |
Peppers, chili, dried | *0.01 |
Pome fruits | 0.1 |
Raspberries, red, black | T1 |
Stone fruits | 0.1 |
Tomato | 0.1 |
Agvet chemical: Dichlofluanid | |
Permitted residue: Dichlofluanid | |
Berries and other small fruits [except grapes; strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
Agvet chemical: 1,3-dichloropropene | |
Permitted residue: 1,3-dichloropropene | |
Grapes | 0.018 |
Agvet chemical: Dichlorprop-P | |
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits [except kumquats] | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Agvet chemical: Dichlorvos | |
Permitted residue: Dichlorvos | |
All other foods except animal food commodities | 0.01 |
Almonds | 2 |
Cereal grains [except rice; sweet corns] | *0.01 |
Coffee beans | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed [except peanut] | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rice | 7 |
Agvet chemical: Diclofop-methyl | |
Permitted residue: Diclofop-methyl | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Peas | 0.1 |
Poppy seed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Dicofol | |
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Sweet corns | 5 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Dicyclanil | |
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Agvet chemical: Didecyldimethylammonium chloride | |
Permitted residue: Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 20 |
Sentul | 20 |
Agvet chemical: Dieldrin |
see Aldrin and Dieldrin |
Agvet chemical: Difenoconazole | |
Permitted residue: Difenoconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.03 |
Anise myrtle (dried) | T10 |
Asparagus | *0.05 |
Avocado | 0.5 |
Banana | *0.02 |
Blueberries | 4 |
Brassica leafy vegetables | T5 |
Celeriac | T1 |
Celery | 10 |
Cereal grains [except rice; sweet corns] | *0.01 |
Chard (silver beet) | T5 |
Chicory leaves (green and red cultivars) | T5 |
Chives | 2 |
Coffee beans | T*0.01 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | 0.4 |
Cranberry | 0.6 |
Currants, black, red, white | 0.2 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T5 |
Fruiting vegetables, cucurbits | 0.3 |
Fruiting vegetables, other than cucurbits | 1 |
Grapefruit | 0.6 |
Grapes | 4 |
Guava | 0.15 |
Lemon | 0.6 |
Lemon myrtle leaves (dried) | T10 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Orange | 0.6 |
Papaya (pawpaw) | 1 |
Parsley | T20 |
Peanut | *0.01 |
Pecan | 0.03 |
Peppers, chili | 0.9 |
Peppers, chili, dried | 5 |
Pome fruits [except Persimmon, Japanese] | 0.3 |
Poppy seed | T*0.01 |
Potato | 4 |
Poultry, edible offal of | *0.05 |
*0.05 | |
Riberry | T1 |
Rice | 8 |
Root and tuber vegetables [except celeriac; potato] | 0.5 |
Spinach | T5 |
Stone fruits [except jujube, Chinese] | 2.5 |
Strawberry | 2 |
Tea, green, black | 20 |
Agvet chemical: Diflubenzuron | |
Permitted residue: Diflubenzuron | |
Almonds | 0.2 |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Citrus fruits [except kumquats] | 3 |
Fish muscle | T*0.002 |
Mushrooms | 0.1 |
Peanut | 0.1 |
Peppers, chili, dried | 20 |
Rice | *0.01 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Stone fruits [except cherries; jujube, Chinese] | 0.07 |
Tea, green, black | 0.1 |
|
|
Agvet chemical: Diflufenican | |
Permitted residue: Diflufenican | |
All other foods except animal food commodities | 0.01 |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Safflower seed | T*0.05 |
Tea, green, black | *0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Walnuts | T*0.01 |
Agvet chemical: Dimethenamid-P | |
Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 0.05 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peanut | 0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethoate | |
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
see also Omethoate | |
Abiu | 5 |
Asparagus | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple; tree tomato (tamarillo)] | 5 |
Avocado | 3 |
Bearberry | T5 |
Beetroot | *0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Cactus fruit | 5 |
Cereal grains [except sweet corns] | 0.5 |
Cherries | T0.2 |
Citrus fruits [except kumquats] | 5 |
Cotton seed | *0.1 |
Cranberry | T5 |
Currant, black, red, white | *0.01 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Legume vegetables | 2 |
Mango | 1 |
Meat (mammalian) | *0.05 |
Melons [except watermelon] | 5 |
Milks | *0.05 |
Oilseed [except cotton seed; peanut] | 0.2 |
Olive oil, refined | T0.3 |
Olives for oil production | T3 |
Onion, bulb | 0.7 |
Peanut | 0.02 |
Peppers, sweet | 0.7 |
Pineapple | 0.07 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.7 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Rollinia | 5 |
Santols (Sentul) | 5 |
Squash, summer (including zucchini) | 0.7 |
Strawberry | *0.02 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | 5 |
Wheat bran, processed | 1 |
Agvet chemical: Dimethomorph | |
Permitted residue: Sum of E and Z isomers of dimethomorph | |
All other foods except animal food commodities | 0.2 |
Beetroot | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 6 |
Bulb onions [except garlic; onion, bulb; shallot] | 0.5 |
Celery | 15 |
Chinese cabbage (Pe-tsai) | 30 |
Chives | 10 |
Corn salad (lamb’s lettuce) | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Green onions [except chives; spring onion] | 2 |
Herbs [except parsley] | 10 |
Hops, dry | 80 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Mushrooms | 1.5 |
Onion, bulb | 0.6 |
Parsley | T20 |
Peas | 1 |
Peppers, chili, dried | 5 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.3 |
Shallot | 0.6 |
Spices [except peppers, chili, dried] | 0.05 |
Spring onion | 15 |
Strawberry | 0.7 |
Sweet corns | 1.5 |
Agvet chemical: Dimpropyridaz |
Permitted residue—commodities of plant origin: Dimpropyridaz Permitted residue—commodities of animal origin: sum of dimpropyridaz and 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide, expressed as dimpropyridaz |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
Cotton seed | 0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.3 |
Fruiting vegetables, other than cucurbits | 1 |
Leafy vegetables | 15 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry meat | *0.02 |
Poultry, edible offal of | *0.02 |
Agvet chemical: Dinitolmide | |
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Agvet chemical: Dinitro-o-toluamide |
see Dinitolmide |
Agvet chemical: Dinocap | |
Permitted residue: Sum of dinocap isomers and dinocap phenols, expressed as dinocap | |
Peppers, chili, dried | 2 |
Agvet chemical: Dinotefuran | |
Permitted residue—commodities of plant origin: Dinotefuran | |
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
All other foods except animal food commodities | 0.02 |
Celery | 0.6 |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mung bean (dry) | 0.3 |
Peppers, chili, dried | 5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | 8 |
Agvet chemical: Diphenylamine | |
Permitted residue: Diphenylamine | |
All other foods except animal food commodities | 0.05 |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Fruits [except apple; pear] | 0.5 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat | |
Permitted residue: Diquat cation | |
Barley | 5 |
Beans [except broad bean; soya bean] | 1 |
Broad bean (green pods and/or immature seeds) | 1 |
Coffee bean | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oats | 5 |
Oilseed [except linseed; poppy seed] | 5 |
Onion, bulb | 0.1 |
Palm nuts | 5 |
Peanut | 5 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Quinoa | T5 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum, grain | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Sweet corns | *0.05 |
Tea, green, black | 0.1 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Agvet chemical: Dithianon | |
Permitted residue: Dithianon | |
All other foods except animal food commodities | 0.02 |
Blueberries | T7 |
Fruits [except blueberries] | 2 |
Hops, dry | 100 |
Agvet chemical: Dithiocarbamates | |
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | T15 |
Basil | T5 |
Beans [except broad bean; soya bean] | 2 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broad bean (green pods and immature seeds) | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; garlic; onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains [except sweet corns] | 0.5 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits | T7 |
Common bean (pods and/or immature seeds) | 2 |
Coriander, seed | 0.1 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fennel, bulb | T10 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle; tomato] | 3 |
Fungi, edible (except mushrooms) | 3 |
Garlic | 4 |
Ginger, root | T3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Litchi | 5 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Mushrooms | 3 |
Olives for oil production | T30 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 2 |
Pepper, black, white | 0.1 |
Peppers, chili, dried | 20 |
Pistachio nut | T3 |
Pome fruits | 3 |
Pomegranate | T5 |
Poppy seed | *0.2 |
Potato | 1 |
*0.5 | |
Poultry meat | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits [except jujube, Chinese] | 3 |
Strawberry | 10 |
Sunflower seed | T*0.05 |
Sweet corns | 3 |
Table olives | T30 |
Tomato | T5 |
Tree tomato | T5 |
Walnuts | T*0.2 |
Agvet chemical: Diuron | |
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
All other foods except animal food commodities | 0.05 |
Asparagus | 2 |
Banana | 0.5 |
Blueberries | 0.1 |
Cereal grains [except sweet corns] | 0.1 |
Cotton seed oil, crude | 0.5 |
Date | T0.5 |
Edible offal (mammalian) | 3 |
Lime | 1 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.5 |
Palm nuts | 0.5 |
Peanut | 0.5 |
Pineapple | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Agvet chemical: Dodine | |
Permitted residue: Dodine | |
All other foods, except animal food commodities | 0.1 |
Almonds | 0.3 |
Cherries | 3 |
Peanut | 0.013 |
Pome fruits [except Persimmon, Japanese] | 5 |
Stone fruits [except cherries; jujube, Chinese] | *0.05 |
Walnuts | T0.3 |
Agvet chemical: Doramectin | |
Permitted residue: Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA | |
Permitted residue: 2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits | *0.1 |
Stone fruits [except jujube, Chinese] | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: EDC |
see Ethylene dichloride |
Agvet chemical: Emamectin | |
Permitted residue: Sum of emamectin B1a and emamectin B1b | |
All other foods except animal food commodities | 0.005 |
Almonds | 0.02 |
Blueberries | T0.07 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.02 |
Broccoli, Chinese (Gai lan) | 0.02 |
Celery | T0.2 |
Chia | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Cotton seed | 0.005 |
Edible offal (mammalian) | 0.02 |
Fruiting vegetables, cucurbits | 0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Grapes | *0.002 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory] | T0.5 |
Legume vegetables | 0.1 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | *0.001 |
Milk fats | 0.01 |
Mustard seeds | T*0.01 |
Pecan | 0.02 |
Peppers, chili, dried | 0.2 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | *0.01 |
Sorghum, grain | *0.002 |
Strawberry | 0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Tea, green, black | *0.02 |
Wheat, similar grains, and pseudocereals without husks | T*0.01 |
Agvet chemical: Endosulfan | |
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Cacao beans | 0.2 |
Tea, green, black | 10 |
Agvet chemical: Endothal | |
Permitted residue: Endothal | |
Edible offal (mammalian) | T*0.05 |
Eggs | T*0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.05 |
Poultry meat | T*0.05 |
Agvet chemical: Enilconazole |
see Imazalil |
Agvet chemical: Epoxiconazole | |
Permitted residue: Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains [except sweet corns] | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Agvet chemical: Eprinomectin | |
Permitted residue: Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.03 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
Agvet chemical: EPTC | |
Permitted residue: EPTC | |
All other foods except animal food commodities | 0.04 |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables [except potato] | *0.04 |
Agvet chemical: Erythromycin | |
Permitted residue: Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Agvet chemical: Esfenvalerate |
see Fenvalerate |
Agvet chemical: Ethephon | |
Permitted residue: Ethephon | |
All other foods except animal food commodities | 0.1 |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Blueberries | T10 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 10 |
Kiwifruit | 0.1 |
Lychee | T*0.05 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T20 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Wheat | T1 |
Agvet chemical: Ethion | |
Permitted residue: Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits [except Persimmon, Japanese] | 1 |
Stone fruits [except jujube, Chinese] | 1 |
Tea, green, black | 5 |
Agvet chemical: Ethiprole | |
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. | |
Coffee beans | 0.07 |
Coffee beans, roasted | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Fats (mammalian) | 0.15 |
Meat (mammalian) | 0.15 |
Milk fats | 0.5 |
Milks | 0.01 |
Poultry, Edible offal of | 0.05 |
Poultry fats | 0.05 |
Poultry meat | 0.05 |
Rice | 3 |
Rice, husked | 1.5 |
Rice, polished | 0.4 |
Soya bean (dry) | 0.05 |
Agvet chemical: Ethofumesate | |
Permitted residue: Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables [except chives] | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Fennel, bulb | *0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Strawberry | *0.03 |
Sugar beet | 0.1 |
Agvet chemical: Ethopabate | |
Permitted residue: Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Agvet chemical: Ethoprophos | |
Permitted residue: Ethoprophos | |
Banana | *0.02 |
Hops, dry | 0.02 |
Peppers, chili, dried | 0.2 |
Tomato | *0.01 |
Agvet chemical: Ethoxyquin | |
Permitted residue: Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron | |
Permitted residue—commodities of plant origin: Ethoxysulfuron | |
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Ethyl formate | |
Permitted residue: Ethyl formate | |
Dried fruits | 1 |
Agvet chemical: Ethylene dichloride (EDC) | |
Permitted residue: 1,2-dichloroethane | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Etofenprox | ||
Permitted residue: Etofenprox | ||
All other foods except animal food commodities | 0.05 | |
Edible offal (mammalian) | *0.01 | |
Eggs | *0.01 | |
Hops, dry | 5 | |
Meat (mammalian) (in the fat) | *0.01 | |
Milks | *0.01 | |
Poultry, edible offal of | *0.01 | |
Poultry meat (in the fat) | *0.01 | |
Rice | *0.01 | |
Stone fruits [except cherries (subgroup)] | 5 | |
Agvet chemical: Etoxazole |
|
Permitted residue: Etoxazole |
|
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Avocado | T0. 1 |
Banana | 0.2 |
Cane berries | T0.5 |
Cherries | 1 |
Chervil | T1 |
Chives | T1 |
Citrus fruits | 0.5 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | 0.2 |
Custard apple | T0.1 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.05 |
Fruiting vegetables, cucurbits | T0.1 |
Fungi, edible (except mushrooms) | 0.05 |
Grapes | 0.5 |
Herbs | T1 |
Hops, dry | 7 |
Ivy gourd | T0.1 |
Maize | T*0.01 |
Mango | T0.1 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Mizuna | T1 |
Mushrooms | 0.05 |
Papaya | T0.1 |
Passionfruit | T0.1 |
Podded pea (young pods) (snow and sugar snap) | T*0.02 |
Pointed gourd | T0.1 |
Pome fruits | 0.2 |
Popcorn | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.02 |
Rucola (Rocket) | T1 |
Strawberry | 0.2 |
Stone fruits [except cherries (subgroup)] | 0.3 |
Sweet corn (kernels) | T*0.01 |
Tea, green, black | 15 |
Agvet chemical: Famoxadone | |
Permitted residue: Famoxadone | |
Dried grapes (currants, raisins and sultanas) | 5 |
Hops, dry | 80 |
Raspberries, red, black | 10 |
Agvet chemical: Fenamidone | |
Permitted residue: Fenamidone | |
Celery | 40 |
Peppers, chili, dried | 30 |
Agvet chemical: Fenamiphos | |
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | *0.05 |
Banana | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Fenazaquin Permitted residue: Fenazaquin | |
Citrus fruits [except kumquats] | 0.4 |
Dried grapes (currants, raisins and sultanas) | 0.8 |
Edible offal (mammalian) | *0.02 |
Grapes [except dried] | 0.7 |
Hops, dry | 30 |
Meat (mammalian) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Milks (in the fat) | *0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.4 |
Raspberries, red, black | 0.7 |
Stone fruits [except jujube, Chinese] | 2 |
Tree nuts | 0.02 |
Agvet chemical: Fenbendazole | |
Permitted residue: Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Agvet chemical: Fenbuconazole | |
Permitted residue: Fenbuconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Banana | 0.5 |
Blueberries | 0.3 |
Cherries (subgroup) | 1 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Peanut | 0.1 |
Peppers, chili, dried | 2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tea, green, black | 30 |
Wheat | *0.01 |
Agvet chemical: Fenbutatin oxide | |
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits [except Persimmon, Japanese] | 3 |
Tomato | T2 |
Sentul | 5 |
Agvet chemical: Fenhexamid | |
Permitted residue: Fenhexamid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 5 |
Bulb onions (subgroup) | 3 |
Cane berries | 20 |
Cloudberry | 20 |
Cucumber | 10 |
Currant, black, red, white | 20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Kiwifruit | 15 |
Lettuce, head | 50 |
Lettuce, leaf | 50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Pear | 6 |
Peas with pods (subgroup) | 5 |
Peppers (subgroup) | 30 |
Plums (including prunes) | 1.5 |
Stone fruits [except jujube, Chinese; plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Agvet chemical: Fenitrothion | |
Permitted residue: Fenitrothion | |
Apple | 1 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains [except sweet corns] | 10 |
Cherries | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | 1 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Agvet chemical: Fenoxaprop-ethyl | |
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Peanut | 0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenoxycarb | |
Permitted residue: Fenoxycarb | |
All other foods except animal food commodities | 0.1 |
Olive oil, virgin | 7 |
Olives for oil production | 2 |
Pome fruits [except Persimmon, Japanese] | 2 |
Table Olives | 2 |
Agvet chemical: Fenpicoxamid | |
Permitted residue—commodities of plant origin: Fenpicoxamid | |
Banana | 0.15 |
Edible offal (mammalian) | 0.02 |
Mammalian fats (except milk fats) | *0.015 |
Meat (mammalian) | *0.015 |
Milks | *0.015 |
Rye | 0.15 |
Triticale | 0.15 |
Wheat | 0.15 |
Agvet chemical: Fenpropathrin | |
Permitted residue: Fenpropathrin | |
Blueberries | 3 |
Cherries | 5 |
Citrus fruits [except kumquats] | 2 |
Cranberry | 2 |
Grapes | 5 |
Peanut | 0.01 |
Peppers, chili, dried | 10 |
Stone fruits [except cherries; jujube, Chinese] | 1.4 |
Tea, green, black | 2 |
Agvet chemical: Fenpropimorph | |
Permitted residue: Fenpropimorph | |
Banana | 2 |
Barley | 0.5 |
Oats | 0.5 |
Wheat | 0.5 |
Agvet chemical: Fenpyrazamine | |
Permitted residue: Fenpyrazamine | |
All other foods except animal food commodities | 0.02 |
Blueberries | 5 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 5 |
Strawberry | 3 |
Table grapes | 3 |
Wine grapes | 0.05 |
Agvet chemical: Fenpyroximate | |
Permitted residue: Fenpyroximate | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.3 |
Cherries | 2 |
Cranberry | 1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | 0.8 |
Fats (mammalian) | 0.1 |
Grapes | 1 |
Hops, dry | 10 |
Lemons and limes (subgroup) | 1 |
Meat (mammalian) (in the fat) | 0.2 |
Milks | *0.01 |
Pear | 0.3 |
Pomelo | 0.5 |
Raspberries, red, black | 3 |
Stone fruits [except cherries] | 0.4 |
Strawberry | 1 |
Tangelo | 0.5 |
Tea, green, black Tomatoes (includes goji berry) | 0.1 0.3 |
Agvet chemical: Fenvalerate | |
Permitted residue: Fenvalerate, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Berries and other small fruits | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Brassica leafy vegetables | 1 |
Cereal grains [except sweet corns] | 2 |
Celery | 2 |
Cherries | 3 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseed [except peanut] | 0.5 |
Olives for oil production | T1 |
Olive oil, crude | T5 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Table olives | T1 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil | |
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)] | T*0.01 |
Banana | 0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.05 |
Broccoli, Chinese (Gai lan) | T0.05 |
Carob | T*0.01 |
Carrot | T*0.01 |
Celery | T0.3 |
Citrus fruit | T*0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Honey | 0.01 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mushrooms | 0.02 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Peppers, chili | *0.005 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rice | 0.01 |
Sentul | T*0.01 |
Sorghum, grain | 0.01 |