Schedule 20 Maximum residue limits

Note  This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

 Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.

S20—1 Name

  This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.

 Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

 Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.

S20—2 Interpretation

  In this Schedule:

 (a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and

 (b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit; and

 (c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.

S20—3 Maximum residue limits

  For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:

Maximum residue limits

Agvet chemical:  Abamectin

Permitted residue:  Avermectin B1a

Adzuki bean (dry)

*0.002

All other foods except animal food commodities

0.01

Almonds

*0.01

Avocado

0.05

Beetroot leaves

0.5

Blueberries

T0.1

Bulb vegetables [except chives]

0.05

Cabbages, head

T0.05

Cane berries

0.2

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.005

Cattle milk

0.02

Celery

T0.05

Chinese cabbage (Pe-tsai)

T0.5

Chive, dry

0.08

Citrus fruits [except kumquats]

0.02

Common bean (dry) (navy bean)

*0.002

Cotton seed

*0.01

Cranberry

0.05

Cucumber

0.05

Currant, black

0.02

Custard apple

*0.01

Dried grapes (currants, raisins and sultanas)

0.1

Fennel, bulb

0.05

Fruiting vegetables, cucurbits [except cucumber; squash, summer]

0.02

Fruiting vegetables, other than cucurbits

0.1

Fungi, edible (except mushrooms)

0.1

Goat fat

0.1

Goat kidney

0.01

Goat liver

0.05

Goat milk

0.005

Goat muscle

0.01

Grapes

0.03

Grape juice

0.05

Hops, dry

0.2

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory]

T0.5

Legume vegetables [except peas (pods and succulent, immature seeds)]

T0.1

Lettuce, leaf

T1

Litchi

0.05

Macadamia nuts

T*0.01

Maize

T*0.01

Mung bean (dry)

*0.002

Mushrooms

0.05

Orange oil, edible

0.1

Papaya (pawpaw)

0.1

Passionfruit

0.2

Peanut

T*0.002

Peas

0.5

Peppers, chili, dried

0.5

Pig kidney

0.01

Pig liver

0.02

Pig meat (in the fat)

0.02

Pineapple

T*0.002

Pome fruits [except Persimmon, Japanese]

0.02

Popcorn

T*0.01

Rhubarb

T0.05

Root and tuber vegetables

*0.01

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.05

Soya bean (dry)

*0.002

Squash, summer

0.05

Stone fruits [except jujube, Chinese]

0.09

Strawberry

0.1

Sweet corn (corn-on-the-cob)

0.05

 

Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Banana

1

Bean, seed (dry)

3

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

5

Broccoli, Chinese (Gai lan)

5

Cranberry

0.5

Edible offal (mammalian)

0.2

Eggs

0.2

Lime

1

Macadamia nuts

*0.1

Mango

*0.01

Meat (mammalian) [except sheep meat]

0.2

Peanut

0.2

Peppers, chili, dried

50

Peppers, sweet

5

Potato

0.5

Sheep meat

*0.01

Tomato

5

 

 

Agvet chemical:  Acequinocyl

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

All other foods except animal food commodities

0.02

Apricots, dried

1

Blueberries

3

Citrus fruits [except kumquats]

0.2

Grapes

1.6

Edible offal (mammalian)

*0.02

Hops, dry

15

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Peach, dried

1

Pome fruits [except Persimmon, Japanese]

0.7

Prunes

1

Stone fruits [except jujube, Chinese]

0.7

Tomato

T0.3

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

All other foods except animal food commodities

0.1

Almonds

0.1

Apple

0.2

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

0.2

Blueberries

1.6

Cane berries [except raspberries, red, black]

1

Celery

1.5

Cherries (subgroup)

2

Chives

3

Citrus fruits

1

Cotton seed

0.2

Cranberry

0.6

Currants, black, red, white

2

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruiting vegetables other than cucurbits [except tomato]

0.2

Fungi, edible (except mushrooms)

0.2

Goji berries

2

Grapes

0.35

Herbs

3

Macadamia nuts

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Olives for oil production

T0.5

Peaches (subgroup)

1

Pear

0.3

Peppers, chili, dried

2

Persimmon, Japanese

T0.3

Plums (subgroup)

0.5

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.01

Pulses [except field pea (dry); lupin (dry)]

0.1

Raspberries, red, black

2

Sentul

0.2

Spices [except peppers, chili, dried; spices, seeds]

0.1

Spices, seeds

2

Strawberry

0.5

Table olives

T0.5

 

Agvet chemical: Acetochlor

Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-

hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor

Edible offal (mammalian)

0.05

Peanut

0.2

Soya bean (dry)

1.5

 

Agvet chemical:  Acibenzolar-S-methyl

Permitted residue:  Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.005

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Tomato

1

 

Agvet chemical:  Acifluorfen

Permitted residue:  Acifluorfen

All other foods except animal food commodities

0.01

Edible offal (mammalian)

0.1

Eggs

*0.01

Legume vegetables

0.1

Meat (mammalian)

*0.01

Milks

*0.01

Peanut

0.1

Poultry, edible offal of

0.1

Poultry meat

*0.01

Pulses

0.1

 

Agvet chemical:  Aclonifen

Permitted residue:  Aclonifen

Barley

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian) [in the fat]

*0.01

Milks [in the fat]

*0.01

Poultry meat [in the fat]

*0.01

Poultry, edible offal of

*0.01

Triticale

T*0.01

Wheat

*0.01

 

 

Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

Permitted residue:   commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

All other foods except animal food commodities

0.02

Apples, dried (peeled)

0.02

Artichoke, globe

0.1

Barley

*0.01

Brassica vegetables (except Brassica leafy vegetables),  [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Cane berries

T0.3

Carrot

*0.01

Chinese cabbage (Pe-tsai)

5

Citrus fruits [except kumquats]

0.15

Cotton seed

0.1

Edible offal (mammalian)

0.2

Eggs

*0.1

Fruiting vegetables, cucurbits

0.7

Fruiting vegetables, other than cucurbits

0.2

Fungi, edible (except mushrooms)

0.2

Ginger, root

*0.01

Herbs

T5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

5

Mammalian fats [except milk fats]

*0.01

Meat (mammalian)

*0.1

Milks

*0.01

Mushrooms

0.2

Mustard seeds

T*0.01

Orange oil, edible

0.7

Peppers, chili, dried

1

Pome fruits [except persimmon, Japanese]

0.03

Potato

*0.01

Poultry, edible offal of

*0.1

Poultry fats 

*0.01

Poultry meat

*0.1

Rape seed [canola]

*0.01

Stalk and Stem Vegetables - Stems and Petioles

3

Strawberry

0.2

Stone fruits [except jujube, Chinese]

0.03

Sweet corn (corn-on-the-cob)

*0.01

Sweet Potato

*0.01

Tomato, dried

0.7

Wheat

*0.01

 

Agvet chemical:  Albendazole

Permitted residue:  Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

*0.1

Goat meat

*0.1

Sheep, edible offal of

3

Sheep meat

0.2

 

Agvet chemical:  Albendazole sulphoxide

see Albendazole

 

Agvet chemical:  Aldicarb

Permitted residue:  Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Peanut

0.05

 

Agvet chemical:  Aliphatic alcohol ethoxylates

Permitted residue:  Aliphatic alcohol ethoxylates

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1

 

Agvet chemical:  Alpha-cypermethrin

see Cypermethrin

 

Agvet chemical:  Altrenogest

Permitted residue:  Altrenogest

Pig meat

*0.005

Pig, edible offal of

0.005

 

Agvet chemical:  Aluminium phosphide

see Phosphine

 

Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

All other foods except animal food commodities

0.2

Basil

T20

Beetroot

0.3

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

9

Broccoli, Chinese (Gai lan)

9

Bulb onions [except garlic; onion, bulb; Shallot]

0.7

Celery

20

Chinese cabbage (Pe-tsai)

50

Cucumber

2

Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except tomato]

1.5

Fungi, edible (except mushrooms)

1.5

Garlic

1.5

Grapes [except dried grapes]

6

Green onions [except leek;spring onion]

3

Hops, dry

100

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

50

Leek

5

Meat (mammalian)

*0.02

Milks

*0.02

Onion, bulb

1.5

Peppers, chili, dried

15

Poppy seed

0.7

Potato

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Shallot

1.5

Spring onion

20

Tomato

2

 

Agvet chemical:  Ametryn

Permitted residue:  Ametryn

All other foods except animal food commodities

0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Pineapple

*0.05

Sugar cane

0.05

 

Agvet chemical:  Amicarbazone

Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone

Edible offal (Mammalian)

0.7

Meat [mammalian]

0.01

Milks

*0.01

Sugarcane

0.1

 

Agvet chemical: Aminocyclopyrachlor

Permitted residue: Aminocyclopyrachlor

Edible offal (mammalian)

0.5

Meat (mammalian) [in the fat]

0.05

Milks

0.02

 

Agvet chemical:  Aminoethoxyvinylglycine

Permitted residue:  Aminoethoxyvinylglycine

Almonds

*0.05

Apple

0.1

Cherries

*0.05

Stone fruits [except cherries; jujube, Chinese]

0.2

Walnuts

*0.05

 

Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

All other foods except animal food commodities

0.02

Cereal grains [except sweet corns]

0.1

Edible offal (mammalian) [except kidney]

0.02

Eggs

*0.01

Kidney (mammalian)

0.3

Meat (mammalian)

*0.01

Milks

*0.01

Mustard seeds

T*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Rape seed (canola)

*0.01

Wheat bran, unprocessed

0.3

 

Agvet chemical:  Amisulbrom

Permitted residue:  Amisulbrom

All other foods except animal food commodities

0.02

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

0.5

Meat (mammalian)

*0.01

Milks

*0.01

Potato

0.3

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Amitraz

Permitted residue:  Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine

Cotton seed

*0.1

Cotton seed oil, crude

1

Edible offal (mammalian)

0.5

Honey

0.2

Meat (mammalian)

0.1

Milks

0.1

 

Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Avocado

*0.01

Banana

*0.01

Cereal grains [except sweet corns]

*0.01

Citrus fruits [except kumquats]

*0.01

Edible offal (mammalian)

*0.01

Grapes

*0.01

Hops, dry

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Palm nuts

*0.01

Papaya (pawpaw)

*0.01

Passionfruit

*0.01

Peanut

*0.01

Pecan

*0.01

Pineapple

T0.01

Pome fruits [except Persimmon, Japanese]

*0.01

Potato

*0.05

Pulses

*0.01

Stone fruits [except jujube, Chinese]

*0.02

 

Agvet chemical:  Amoxycillin

Permitted residue:  Inhibitory substance, identified as amoxycillin

Cattle milk

*0.01

Edible offal (mammalian)

*0.01

Eggs

0.05

Meat (mammalian)

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Sheep milk

*0.01

 

Agvet chemical:  Ampicillin

Permitted residue:  Inhibitory substance, identified as ampicillin

Cattle milk

*0.01

Horse, edible offal of

*0.01

Horse meat

*0.01

 

Agvet chemical:  Amprolium

Permitted residue:  Amprolium

Eggs

4

Poultry, edible offal of

1

Poultry meat

0.5

 

Agvet chemical:  Apramycin

Permitted residue:  Apramycin

Edible offal (mammalian)

2

Meat (mammalian)

*0.05

Poultry, edible offal of

1

Poultry meat

*0.05

 

Agvet chemical:  Asulam

Permitted residue:  Asulam

Apple

*0.1

Edible offal (mammalian)

*0.1

Hops, dry

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

*0.1

Potato

0.4

Sugar cane

*0.1

 

Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Edible offal (mammalian)

T*0.1

Lupin (dry)

*0.02

Maize

*0.1

Meat (mammalian)

T*0.01

Milks

T*0.01

Mustard seeds

T*0.02

Potato

*0.01

Rape seed (canola)

*0.02

Sorghum, grain

*0.1

Sugar cane

*0.1

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Avermectin B1

see Abamectin

 

Agvet chemical:  Avilamycin

Permitted residue:  Inhibitory substance, identified as avilamycin

Pig fat/skin

0.2

Pig kidney

0.2

Pig liver

0.3

Pig meat

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains [except sweet corns]

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat bran, unprocessed

0.5

 

Agvet chemical:  Azaperone

Permitted residue:  Azaperone

Pig, edible offal of

0.2

Pig meat

0.2

 

Agvet chemical:  Azimsulfuron

Permitted residue:  Azimsulfuron

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rice

*0.02

 

Agvet chemical:  Azinphos-methyl

Permitted residue:  Azinphos-methyl

Blueberries

T5

Grapes

T2

Pome fruits

T1

Stone fruits

T2

Strawberry

*0.01

 

Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

All other foods except animal food commodities

0.1

Almonds

*0.01

Anise myrtle leaves (dried)

T3

Avocado

3

Banana

T0.5

Barley

0.2

Bayberries

T5

Bayberry, red

T5

Beetroot

T*0.005

Blackberries

5

Blueberries

5

Boysenberry

5

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Bulb vegetables [except chives; onion, bulb]

5

Carrot

0.2

Celery

5

Chinese cabbage (Pe-tsai)

15

Chives

70

Citrus fruits [except kumquats]

10

Cloudberry

T5

Cotton seed

T0.05

Cranberry

0.5

Currants, black, red, white

5

Dewberries (including boysenberry and loganberry)

T5

Dried grapes

5

Edible offal (mammalian)

0.03

Egg plant

T2

Eggs

*0.01

Fennel, bulb

5

Fruiting vegetables, cucurbits

2

Grapes

2

Guava

0.2

Herbs

70

Horseradish

0.5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]  

15

Legume vegetables

3

Lemon myrtle leaves (dried)

T3

Macadamia nuts

*0.01

Maize

*0.01

Mango

0.5

Meat (mammalian) (in the fat)

0.02

Milks

0.005

Mustard seeds

T0.01

Oats

0.1

Okra

T2

Olives

T2

Onion, bulb

0.2

Passionfruit

0.5

Peanut

0.2

Peanut oil, crude

0.1

Peppers

3

Peppers, chili, dried

30

Poppy seed

*0.02

Potato

7

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

0.3

Radish

0.5

Rape seed (canola)

0.01

Raspberries, red, black

5

Rhubarb

0.6

Riberry

T1

Rice

T7

Rye

0.1

Spices [except peppers, chili, dried]

*0.1

Stone fruits [except jujube, Chinese]

1.5

Strawberry

10

Sweet corn (corn-on-the-cob)

*0.01

Sweet corn (kernels)

T0.05

Tomato

T1

Tree nuts [except almonds and macadamia nuts]

2

Triticale

0.1

Wheat

0.1

 

Agvet chemical:  Bacitracin

Permitted residue:  Inhibitory substance, identified as bacitracin

Chicken, edible offal of

*0.5

Chicken fat

*0.5

Chicken meat

*0.5

Eggs

*0.5

Milks

*0.5

 

Agvet chemical:   Benalaxyl

Permitted residue:  Benalaxyl

Fruiting vegetables, cucurbits

0.2

Garlic

0.1

Grapes

0.5

Lettuce, head

*0.01

Lettuce, leaf

*0.01

Onion, bulb

0.1

Shallot

T0.5

Spring onion

T0.1

 

Agvet chemical:  Bendiocarb

Permitted residue—commodities of plant origin:  Unconjugated bendiocarb

Permitted residue—commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb

Banana

*0.02

Cattle, edible offal of

0.2

Cattle meat

0.1

Eggs

0.05

Milks

0.1

Poultry, edible offal of

0.1

Poultry meat

0.05

 

Agvet chemical:  Benfluralin

Permitted residue:  Benfluralin

Lettuce, head

T*0.05

Lettuce, leaf

T*0.05

 

Agvet chemical:  Benomyl

see Carbendazim

 

Agvet chemical:  Bensulfuron-methyl

Permitted residue:  Bensulfuron-methyl

Rice

*0.02

Rice bran, processed

*0.05

 

Agvet chemical:  Bensulide

Permitted residue:  Bensulide

Fruiting vegetables, cucurbits

*0.1

 

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

All other foods except animal food commodities

0.1

Beans [except soya bean]

0.5

Dry beans

0.5

Dry peas

0.5

Dry underground pulses

*0.01

Edible offal (mammalian)

*0.05

Eggs

*0.05

Fats (mammalian)

*0.01

Herbs

0.1

Meat (mammalian)

*0.05

Milks

*0.05

Onion, bulb

T0.1

Peanut

*0.1

Peas

3

Potato

0.15

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

0.05

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Benzocaine

Permitted residue:  Benzocaine

Abalone

*0.05

Finfish

*0.05

 

Agvet chemical:  Benzofenap

Permitted residue:  Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice

*0.01

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

All other foods except animal food commodities

0.02

Barley

0.2

Beans, dry [except soya bean (dry)]

0.15

Blueberries

2

Bulb onions

0.02

Coffee beans

0.15

Edible offal (mammalian)

*0.01

Eggs

*0.01

Ginseng

0.3

Grapes

1

Green onions

0.4

Meat (mammalian) [in the fat]

*0.01

Milks

*0.01

Peanut

0.01

Peas, dry

0.2

Peppers, chili, dried

9

Pome fruits [except Persimmon, Japanese]

0.2

Potato

0.02

Poultry, edible offal of

*0.01

Poultry meat [in the fat]

*0.01

Sugar beet

0.08

Sugar cane

0.4

Wheat

*0.01

 

Agvet chemical:  Benzyladenine

Permitted residue:  Benzyladenine

All other foods except animal food commodities

0.01

Apple

0.2

Pear

*0.005

Walnut

T*0.005

 

Agvet chemical:  Benzyl G penicillin

Permitted residue:  Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian)

*0.06

Meat (mammalian)

*0.06

Milks

*0.0015

 

Agvet chemical:  Betacyfluthrin

see Cyfluthrin

 

Agvet chemical:  Bicyclopyrone

Permitted residue:  Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone

Barley

0.02

Edible offal (mammalian)

2

Eggs

*0.02

Meat (mammalian)

*0.02

Milk

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Wheat

0.02

Wheat bran, unprocessed

0.05

 

Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

All other foods except animal food commodities

0.2

Almonds

0.1

Apricot

0.5

Avocado

T2

Blackberries

T7

Cherries

2.5

Cloudberry

T7

Cos lettuce

T20

Cranberry

1.5

Dewberries (including boysenberry and loganberry)

T7

Dried grapes

T2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

1

Fruiting vegetables, other than cucurbits [except peppers, chili]

1

Fungi, edible (except mushrooms)

1

Grapes [except wine grapes]

T1

Hops, dry

15

Lettuce, head

T20

Lettuce, leaf

T20

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Nectarine

0.5

Papaya (pawpaw)

2

Peach

2

Peppers, chili

3

Plums (including prunes)

0.5

Podded pea (young pods) (snow and sugar snap)

T1

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pome fruits [except Persimmon, Japanese]

2

Raspberries, red, black

T7

Strawberry

2

Yard-long bean (pods)

T1

 

Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

All other foods except animal food commodities

0.03

Almonds

T0.1

Apple

*0.05

Avocado

T0.1

Banana

0.1

Blackberries

T3

Blueberries

T3

Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Bulb vegetables [except chives; onion, bulb]

T5

Cabbages, head

T0.5

Celery

T*0.01

Cereal grains [except sweet corns]

*0.02

Cherries

T3

Chervil

T0.5

Chia

T0.2

Chinese cabbage (Pe-tsai)

*0.01

Chives

T0.5

Citrus fruits

*0.05

Cloudberry

T3

Common bean (dry) (navy bean)

0.2

Common bean (pods and/or immature seeds)

0.7

Cotton seed

0.1

Cucumber

0.5

Currants, black, red, white

T3

Dewberries (including boysenberry and loganberry)

T3

Edible offal (mammalian)

0.5

Eggs

*0.05

Fennel, bulb

T5

Fig

T1

Fruiting vegetables, cucurbits [except cucumber]

0.1

Fruiting vegetables, other than cucurbits

0.5

Fungi, edible (except mushrooms)

0.5

Galangal, rhizomes

T10

Ginger, root

T*0.01

Gooseberry

T3

Grapes

0.2

Herbs [except hops, dry]

T0.5

Hops, dry

10

Kaffir lime leaves

T10

Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory]

*0.01

Lemon balm

T10

Lemon grass

T10

Lemon verbena

T10

Meat (mammalian) (in the fat)

2

Milks

0.5

Mizuna

T0.5

Mung bean (dry)

T0.2

Mushrooms

0.5

Mustard seeds

*0.02

Olives

T0.5

Pear

0.5

Peanut

0.05

Peas (pods and succulent, immature seeds)

*0.01

Peppers chili, dry

5

Pineapple

*0.01

Poppy seed

*0.02

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except common bean (dry) (navy bean); mung bean  (dry)]

*0.02

Rape seed (canola)

*0.02

Raspberries, red, black

T3

Rucola (rocket)

T0.5

Stone fruits [except cherries; jujube, Chinese]

1

Strawberry

1

Sugar cane

T0.7

Sweet corns

0.5

Sweet potato

*0.05

Taro

T*0.05

Tea, green, black

5

Truffle

T*0.01

Turmeric, root

T10

 

Agvet chemical:  Bioresmethrin

Permitted residue:  Bioresmethrin

Mango

T0.5

 

Agvet chemical:  Bitertanol

Permitted residue:  Bitertanol

Beans [except broad bean; soya bean]

0.5

Edible offal (mammalian)

3

Eggs

*0.01

Meat (mammalian) (in the fat)

0.3

Milks

0.2

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Bixafen

Permitted residue—commodities of plant origin:  Bixafen

Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

All other foods

0.03

Cereal grains [except sweet corns]

*0.01

Cotton seed

T0.3

Cotton seed oil, crude

T0.5

Oilseed [except cotton seed]

*0.01

Eggs

*0.02

Edible offal (mammalian)

0.7

Lupin (dry)

T0.1

Meat (mammalian) (in the fat)

0.2

Milk fats

0.5

Milks

0.05

Palm nuts

*0.01

Peanut

*0.01

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

Pulses [except lupin (dry)]

*0.01

 

Agvet chemical:  Bixlozone

 

Permitted residue:  Bixlozone

 

All other foods except animal food commodities

0.01

Barley

*0.01

Broad bean (dry)

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Field pea (dry)

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Mustard seeds

T*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Rape seed (canola)

*0.01

Wheat

*0.01

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Adzuki bean

T3

All other foods

0.5

Barley, grain

4

Blackberries

T10

Blueberries

T15

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broccoli, Chinese (Gai lan)

2

Bulb vegetables [except chives]

5

Cassava

2

Celery

T15

Cherries

5

Citrus fruits [except kumquats]

2

Chick-pea (dry)

T3

Chinese cabbage (Pe-tsai)

40

Cloudberry

T10

Currants, black, red, white

15

Dewberries (including boysenberry and loganberry and youngberry)

T10

Dried grapes

15

Fennel, bulb

5

Fruiting vegetables, cucurbits

3

Fruiting vegetables, other than cucurbits

3

Edible Fungi

1

Edible offal (mammalian)

0.3

Grapes

5

Hops, dry

60

Kiwifruit

5

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

40

Legume vegetables

3

Lentil (dry)

T3

Lupin (dry)

T0.1

Mango

2

Meat (mammalian) (in the fat)

0.3

Milk fats

0.7

Milks

0.1

Oilseed

3.5

Onion, bulb

0.5

Palm nuts

3.5

Papaya

1.5

Peaches (including nectarines and Apricots)

4

Peanut

T0.1

Peanut oil, edible

T0.7

Peppers chili (dry)

10

Pistachio nut

T2

Plums (including fresh prunes)

3.5

Pome fruits [except Persimmon, Japanese]

2

Potato

2

Prunes, dried

5

Pulses [except soya bean (dry)]

2.5

Raspberries, red, black

T10

Root and tuber vegetables [except cassava; potato]

1

Silvanberries

T10

Strawberry

10

Sweet corn (corn-on-the cob)

1

Tea, green, black

40

 

Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Asparagus

*0.04

Citrus fruits [except kumquats]

*0.04

Edible offal (mammalian)

*0.04

Meat (mammalian)

*0.04

Milks

*0.04

Pineapple

*0.04

 

Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

All other foods except animal food commodities

0.1

Cereal grains [except sweet corns]

*0.2

Edible offal (mammalian)

T3

Eggs

*0.02

Garlic

T*0.05

Grapes

*0.01

Hempseed

T*0.02

Linseed

*0.02

Meat (mammalian) (in the fat)

T1

Milks

T0.1

Onion, bulb

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Sugar cane

*0.02

Walnuts

T*0.01

 

Agvet chemical:  Bupirimate

Permitted residue:  Bupirimate

All other foods except animal food commodities

0.02

Apple

1

Currants, black, red, white

5

Egg plant

1

Fruiting vegetables, cucurbits

1

Peppers

0.7

Strawberry

1.5

Tomato

T0.3

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

All other foods except animal food commodities

0.1

Almonds

0.05

Apple

3

Apricot

9

Basil

5

Celery

T5

Cereal grains [except sweet corns]

*0.01

Chives, Chinese

2

Citrus fruits [except kumquats]

2

Citrus oil, edible

6

Cotton seed

0.3

Custard apple

0.1

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruiting vegetables, cucurbits

T2

Fruiting vegetables, other than cucurbits  [except peppers, chili; tomato]

T2

Fungi, edible (except mushrooms)

T2

Garlic chives

2

Grapes

2.5

Lettuce, leaf

T10

Litchi

T0.5

Mango

0.2

Marjoram (oregano)

5

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Mints

5

Mushrooms

T2

Nectarine

9

Oilseeds [except cotton seed]

*0.01

Olives

T0.5

Olive oil, crude

T2

Olive oil, virgin

20

Palm nuts

*0.01

Passionfruit

2

Peach

9

Peanut

*0.01

Pear

0.2

Peppers, chili

10

Persimmon, Japanese

1

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

Pulses

*0.01

Stone fruits [except apricot; jujube, Chinese; nectarine; peach]

1.9

Sweet corns

T2

Tomato

1

Thyme

5

Tree tomato

T1

Walnut

T0.05

 

Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice; sweet corns]

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.01

Grapes

T*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Mustard seeds

T*0.01

Pome fruits [except Persimmon, Japanese]

T*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.01

Pulses

*0.01

Rape seed (canola)

*0.01

Stone fruits [except jujube, Chinese]

T*0.02

 

Agvet chemical:  Butroxydim

Permitted residue:  Butroxydim

Edible offal (mammalian)

*0.01

Eggs

*0.01

Legume vegetables

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Palm nuts

*0.01

Peanut

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Banana

*0.01

Citrus fruits [except kumquats]

*0.01

Ginger, root

0.1

Sugar cane

*0.01

Tomato

*0.01

 

Agvet chemical:  Captan

Permitted residue:  Captan

All other foods except animal food commodities

0.1

Almonds

0.3

Berries and other small fruits [except blueberries; grapes; strawberry]

T30

Blueberries

20

Chick-pea (dry)

T0.1

Cucumber

T5

Dried grapes

15

Edible offal (mammalian)

*0.05

Eggs

*0.02

Grapes

10

Lentil (dry)

T0.1

Lettuce, leaf

T15

Mandarins

T3

Meat (mammalian)

*0.05

Milks

*0.01

Peppers, chili

T7

Peppers, sweet

T7

Pitaya (dragon fruit)

T20

Pome fruits [except Persimmon, Japanese]

10

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Stone fruits [except jujube, Chinese]

15

Strawberry

10

Tangelo, large-sized cultivars

T3

Tree nuts [except almonds]

3

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

All other foods except animal food commodities

0.02

Avocado

2

Barley

15

Beetroot

0.5

Cereal grains [except barley; rice; sorghum, grain; sweet corns]

5

Coconut

*0.01

Cacao beans

0.02

Cotton seed

3

Cranberry

3

Edible offal (mammalian)

3

Eggs

*0.02

Feijoa

*0.01

Fruiting vegetables, cucurbits

*0.01

Grapes

*0.01

Guava

*0.01

Hazelnuts

0.01

Jaboticaba

*0.01

Jackfruit

*0.01

Lemon

3

Litchi

*0.01

Longan

*0.01

Macadamia nuts

2

Mango

2

Meat (mammalian)

0.07

Milks

0.1

Oilseed [except cotton seed]

0.1

Oranges, sweet, sour

3

Palm nuts

0.1

Peanut

0.1

Pecan

2

Peppers, chili, dried

2

Pome fruits [except Persimmon, Japanese]

0.2

Potato

0.1

Poultry, edible offal of

0.2

Poultry meat

*0.02

Pulses

0.1

Rambutan

*0.01

Raspberries, red, black

15

Rice

7

Sorghum, grain

10

Strawberry

*0.01

Stone fruits [except cherries; jujube, Chinese]

0.5

Swede

2

Sweet potato

0.1

Turnip, garden

2

Wheat bran, unprocessed

10

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple

0.2

Apricot

2

Blackberry

*0.1

Cherries

20

Chives

*0.1

Citron

0.7

Currants, black, red, white

0.1

Edible offal (mammalian)

0.2

Eggs

*0.1

Garlic

T*0.01

Grapefruit

0.2

Grapes

0.3

Lemon

0.7

Lime

0.7

Macadamia nuts

0.1

Mandarins

0.7

Mango

2

Meat (mammalian)

0.2

Milks

*0.1

Mineola

0.7

Mushrooms

T1

Nectarine

0.2

Oranges

0.2

Peach

0.2

Pear

0.2

Peppers, chili

2

Peppers, chili, dried

20

Peppers [except peppers, chili]

*0.1

Podded pea (young pods) (snow and sugar snap)

0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Pulses

0.5

Raspberries, red, black

0.1

Rhubarb

0.1

Rice, husked

2

Shaddock (pomelo)

0.2

Spices [except peppers, chili, dried; spices, seeds]

*0.1

Spices, seeds

5

Strawberry

1

Tangelo [except mineola]

0.2

Tangors

0.7

Tomato

0.5

 

Agvet chemical:  Carbetamide

Permitted residue:  Carbetamide

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.01

 

Agvet chemical:  Carbofuran

Permitted residue:  Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Cotton seed

0.1

Sunflower seed

0.1

 

Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains [except sweet corns]

10

Pulses

T10

 

Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains [except sweet corns]

T0.2

Pulses

T0.2

Rape seed (canola)

T0.2

 

Agvet chemical:  Carbosulfan

see Carbofuran

 

Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains [except sweet corns]

0.1

Peanut

0.2

 

Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

All other foods except animal food commodities

0.05

Assorted tropical and sub-tropical fruits – edible peel

*0.05

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Berries and other small fruits [except blueberries; grapes]

*0.05

Blueberries

0.1

Cereal grains [except sweet corns]

*0.05

Citrus fruits

*0.05

Cotton seed

T*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

*0.05

Hops, dry

0.1

Meat (mammalian)

*0.05

Milks

*0.025

Peanut

0.1

Pome fruits

*0.05

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Stone fruits

*0.05

Tree nuts

*0.05

 

Agvet chemical:  Ceftiofur

Permitted residue:  Desfuroylceftiofur

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.1

 

Agvet chemical:  Cefuroxime

Permitted residue:  Inhibitory substance, identified as cefuroxime

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.1

 

Agvet chemical:  Cephalonium

Permitted residue:  Inhibitory substance, identified as cephalonium

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.02

 

Agvet chemical:  Cephapirin

Permitted residue:  Cephapirin and des-acetylcephapirin, expressed as cephapirin

Cattle, edible offal of

*0.02

Cattle meat

*0.02

Cattle milk

*0.01

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

All other foods

T0.1

Asparagus

13

Avocado

4

Berries and other small fruits [except blueberries]

2.5

Blueberries

T3

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Celery

7

Cherries

2.5

Chinese cabbage (Pe-tsai)

15

Chives

T20

Citrus fruits [except kumquats]

1.4

Coffee beans

0.4

Cotton seed

0.3

Coriander (leaves, roots, stems)

T20

Dried fruits

2

Dry beans [except mung beans (dry); soya bean (dry)]

0.3

Dry peas

0.3

Dry underground pulses

0.07

Edible, fungi

0.6

Edible offal (mammalian)

0.02

Eggs

0.03

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits [except peppers, chili]

0.6

Ginger, root

T0.1

Hempseed

T1

Herbs

T20

Hops, dry

40

Leafy vegetables  [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory]

15

Legume vegetables

2

Lettuce, head

3

Linseed

T0.5

Maize cereals

T*0.01

Meat (mammalian) (in the fat)

0.02

Mexican tarragon

T20

Milk fats

0.1

Milks

0.02

Mung bean (dry)

0.7

Mushrooms

0.6

Palm fruit (African oil palm)

0.8

Palm kernel oil, crude

2

Peanuts

0.06

Peppers, chili

1

Peppers, chili, dried

5

Plums

1

Pome fruits [except Persimmon, Japanese]

1.2

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rape seed (canola)

2

Rhubarb

5

Rice

0.4

Root and tuber vegetables [except potato]

T0.5

Rucola (rocket)

T20

Safflower seed

T0.1

Sesame seed

T0.5

Sorghum grain and millet

T1

Soya bean (dry)

0.07

Stone fruits [except cherries; jujube, Chinese and plums]

4

Sugar cane

T0.5

Sunflower seed

2

Sweet corn (corn-on-the-cob)

*0.01

Tree nuts

0.1

 

Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

All other foods except animal food commodities

0.02

Brassica leafy vegetables [except Chinese cabbage (Pak-choi)]

T3

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Chinese cabbage (Pak-choi)

3

Citron

0.8

Cotton seed

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fats (mammalian)

0.6

Garlic

*0.01

Lemon

0.8

Lime

0.8

Meat (mammalian)

0.6

Meat (mammalian) (in the fat)

0.05

Melons [except watermelon]

0.4

Milks

0.03

Mizuna

T3

Onion, bulb

*0.01

Onion, Welsh

T1

Oranges, sweet, sour

1.5

Papaya

0.3

Peach

1

Peppers

0.3

Peppers, chili

0.01

Peppers, chili, dried

3

Persimmon, Japanese

1

Pome fruits [except Persimmon, Japanese]

0.5

Potato

*0.01

Poultry, edible offal of

0.01

Poultry fats

0.02

Poultry meat

0.02

Poultry meat (in the fat)

*0.01

Rucola (rocket)

T5

Shallot

T1

Soya bean (dry)

0.08

Soya bean oil, crude

0.4

Spices [except peppers, chili, dried]

0.05

Spring onion

T1

Tea, green, black

60

Tomato

0.4

 

Agvet chemical:  Chlorfenvinphos

Permitted residue:  Chlorfenvinphos, sum of E and Z isomers

Cattle, edible offal of

T*0.1

Cattle meat (in the fat)

T0.2

Cattle milk (in the fat)

T0.2

Deer meat (in the fat)

0.2

Goat, edible offal of

T*0.1

Goat meat (in the fat)

T0.2

Sheep, edible offal of

T*0.1

Sheep meat (in the fat)

T0.2

 

Agvet chemical:  Chlorhexidine

Permitted residue:  Chlorhexidine

Milks

0.05

Sheep, edible offal of

*0.5

Sheep fat

*0.5

Sheep meat

*0.5

 

Agvet chemical:  Chloridazon

Permitted residue:  Chloridazon

Beetroot

*0.05

Beetroot leaves

1

Chard (silver beet)

1

Spinach

1

 

Agvet chemical:  Chlormequat

Permitted residue:  Chlormequat cation

Barley

T2

Dried grapes

0.75

Edible offal (mammalian)

0.5

Eggs

0.1

Grapes

0.75

Meat (mammalian)

0.2

Milks

0.5

Poultry, edible offal of

0.1

Poultry meat

*0.05

Wheat

5

 

Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains [except sweet corns]

*0.1

 

Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds

T0.1

Apricot

7

Asparagus

T*0.1

Banana

3

Berries and other small fruits [except currant, black; grapes]

T10

Brussels sprouts

7

Carrot

7

Celery

20

Cherries

10

Chinese cabbage (Pe-tsai)

T100

Coriander (leaves, roots, stems)

T20

Currant, black

10

Edible offal (mammalian)

7

Eggplant

T10

Fennel, bulb

5

Fennel, leaf

5

Fennel, seed

5

Fruiting vegetables, cucurbits

5

Galangal, Greater

T7

Galangal, Lesser

T7

Garlic

10

Grapes

10

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory

T100

Leek

T10

Lettuce, head

T10

Lettuce, leaf

T10

Mango

T1

Meat (mammalian) (in the fat)

2

Milks

0.05

Nectarine

7

Onion, bulb

10

Onion, Welsh

T10

Papaya (pawpaw)

10

Parsley

T20

Peach

30

Peanut

0.3

Peas (pods and succulent, immature seeds)

10

Peppers, chili, dried

70

Persimmon, American

T5

Persimmon, Japanese

T5

Pistachio nut

T0.1

Plums (including prunes)

10

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

3

Rice

T*0.1

Shallot

T10

Spring onion

T10

Sunflower seed

T*0.01

Sweet corns

T7

Tomato

10

Tree tomato

T10

Turmeric, root

T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

Wasabi

T7

 

Agvet chemical: Chlorpropham

Permitted residue:  Chlorpropham

Potato

30

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Asparagus

T0.5

Avocado

0.5

Banana

T0.5

Bean, dry seed

0.05

Blackberries

0.5

Blueberries

*0.01

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

T0.5

Broccoli, Chinese (Gai lan)

T0.5

Cacao beans

*0.01

Cassava

T*0.02

Celery

T5

Cereal grains [except rice; sorghum, grain; sweet corns]

T0.1

Cherries

1

Chives

*0.01

Citrus fruits [except kumquats]

1

Coffee beans

T0.5

Cotton seed

0.05

Cotton seed oil, crude

0.2

Cranberry

1

Dried fruits

T2

Edible offal (mammalian)

T0.1

Eggs

T*0.01

Ginger, root

*0.02

Grapes

T1

Herbs [except parsley]

*0.01

Kiwifruit

2

Leek

T5

Mango

*0.05

Meat (mammalian) (in the fat)

T0.5

Milks (in the fat)

T0.2

Oilseed [except cotton seed; peanut]

T*0.05

Olives

T*0.05

Onion, bulb

0.2

Parsley

0.05

Passionfruit

*0.05

Peanut

0.2

Peppers, chili, dried

20

Peppers, sweet

2

Persimmon, American

T1

Persimmon, Japanese

T1

Pineapple

T0.5

Pitaya (dragon fruit)

T*0.05

Pome fruits [except Persimmon, Japanese]

T0.5

Potato

0.05

Poultry, edible offal of

T0.1

Poultry meat (in the fat)

T0.1

Raspberries, red, black

0.01

Rice

0.5

Sorghum, grain

T3

Spices [except peppers, chili, dried]

5

Star apple

T*0.05

Stone fruits [except cherries; jujube, Chinese]

T1

Strawberry

0.3

Sugar cane

T0.1

Swede

T0.3

Sweet corns

T*0.01

Sweet potato

T0.05

Taro

0.05

Tea, green, black

2

Tomato

T0.5

Tree nuts

T0.05

Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

 

Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice; sweet corns]

10

Chives

*0.01

Cotton seed

*0.01

Edible offal (mammalian)

*0.05

Eggs

*0.05

Herbs

*0.01

Lupin (dry)

10

Meat (mammalian) (in the fat)

*0.05

Milks (in the fat)

*0.05

Oilseed [except cotton seed]

0.15

Palm nuts

0.15

Peanut

0.15

Peppers

1

Peppers, chili, dried

10

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except lupin (dry)]

0.15

Strawberry

0.5

Tea, green, black

0.1

Wheat bran, unprocessed

20

Wheat germ

30

 

Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains [except sweet corns]

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

 

Agvet chemical:  Chlortetracycline

Permitted residue:  Inhibitory substance, identified as chlortetracycline

Cattle kidney

0.6

Cattle liver

0.3

Cattle meat

0.1

Eggs

0.2

Pig kidney

0.6

Pig liver

0.3

Pig meat

0.1

Poultry, edible offal of

0.6

Poultry meat

0.1

 

Agvet chemical:  Chlorthal-dimethyl

Permitted residue:  Chlorthal-dimethyl

Eggs

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Lettuce, head

2

Lettuce, leaf

2

Milks

*0.05

Parsley

T2

Poultry, edible offal of

*0.05

Poultry meat 

*0.05

Sweet corns

5

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical: Cinmethylin

Permitted residue:  Cinmethylin

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Wheat

*0.01

 

Agvet chemical:  Clavulanic acid

Permitted residue:  Clavulanic acid

Cattle, edible offal of

*0.01

Cattle meat

*0.01

Cattle milk

*0.01

 

Agvet chemical:  Clethodim

see Sethoxydim

Residues arising from the use of clethodim are covered by MRLs for sethoxydim

 

Agvet chemical:  Clodinafop acid

Permitted residue:  (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Wheat

*0.1

 

Agvet chemical:  Clodinafop-propargyl

Permitted residue:  Clodinafop-propargyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat

*0.05

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

All other foods except animal food commodities

0.02

Almonds

0.5

Banana

*0.01

Edible offal (mammalian)

T*0.05

Grapes

1

Hops, dry

7

Meat (mammalian)

T*0.05

Milks

T*0.05

Plums (including prunes)

0.1

Pome fruits [except Persimmon, Japanese]

0.1

Stone fruits [except jujube, Chinese; plums (including prunes)]

1

Strawberry

2

Tea, green, black

*0.05

Tomato

0.5

 

Agvet chemical:  Clomazone

Permitted residue:  Clomazone

Beans [except broad bean; soya bean]

*0.05

Common bean (pod and/or immature seeds)

T*0.05

Edible offal (mammalian)

*0.03

Eggs

*0.03

Fruiting vegetables, cucurbits

*0.05

Meat (mammalian)

*0.03

Milks

0.03

Mustard seeds

T*0.01

Potato

*0.05

Poultry, edible offal of

0.03

Poultry meat

0.03

Rape seed (canola)

0.01

Rice

*0.01

 

Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

All other foods except animal food commodities

0.1

Blueberries

0.5

Cauliflower

T0.2

Cereal grains [except sweet corns]

2

Cherries

0.5

Cranberry

4

Currants, black, red, white

0.5

Edible offal (mammalian) [except kidney]

0.5

Hops, dry

5

Kidney of cattle, goats, pigs and sheep

5

Meat (mammalian)

0.1

Milks

0.05

Mustard seeds

T0.5

Poppy seed

T1

Rape seed (canola)

0.5

Raspberries, red, black

0.5

Strawberry

4

 

Agvet chemical: Cloquintocet acid

see Cloquintocet mexyl

Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl

 

Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Cereal grains [except sweet corns]

*0.1

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

T*0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

 

Agvet chemical:  Clorsulon

Permitted residue:  Clorsulon

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1.5

 

Agvet chemical:  Closantel

Permitted residue:  Closantel

Sheep, edible offal of

5

Sheep meat

2

 

Agvet chemical: Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

All other foods except animal food commodities

T0.1

Almonds

0.05

Banana

*0.02

Blueberries

T*0.01

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.5

Broccoli, Chinese (Gai lan)

0.5

Cereal grains [except maize, popcorn; rice; sorghum, grain; sweet corns]

*0.02

Cherimoya

T0.1

Chinese cabbage (Pe-tsai)

0.7

Citrus fruits [except kumquats]

0.5

Common bean (dry) (navy bean)

T0.1

Cotton seed

*0.02

Cranberry

0.07

Custard apple

T0.1

Dried grapes

10

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

T0.5

Fruiting vegetables, other than cucurbits

T0.7

Fungi, edible (except mushrooms)

T0.7

Grapes [except wine grapes]

3

Ilama

T0.1

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

0.7

Maize

*0.01

Mango

T2

Meat (mammalian)

*0.02

Milks

*0.01

Mung bean (dry)

T0.1

Mustard seeds

T*0.01

Olives

T0.3

Persimmon, American

2

Pome fruits

2

Popcorn

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rape seed (canola)

*0.01

Rice

0.5

Sorghum, grain

*0.01

Soursop

T0.1

Soya bean (dry)

T0.02

Spices

0.05

Stone fruits

3

Sugar apple

T0.1

Sugar cane

0.1

Sunflower seed

*0.01

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

T0.7

Wine grapes

0.07

 

Agvet chemical:  Cloxacillin

Permitted residue:  Inhibitory substance, identified as Cloxacillin

Cattle milk

*0.01

 

Agvet chemical:  Coumaphos

Permitted residue:  Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat

*0.02

Cattle kidney

*0.02

Cattle liver

*0.02

Cattle milk

*0.01

Cattle milk fat

0.1

Cattle muscle

*0.02

 

Agvet chemical:  Coumatetralyl

Permitted residue:  Coumatetralyl

Pig, edible offal of [except liver]

T0.003

Pig fat

T*0.001

Pig liver

T0.004

Pig meat

T*0.001

 

Agvet chemical:  Cyanamide

Permitted residue:  Cyanamide

Almonds

*0.01

Apple

*0.02

Blueberries

*0.05

Grapes

*0.05

Kiwifruit

*0.1

Pear, Oriental (nashi)

*0.1

Plums (including prunes)

*0.02

Walnuts

*0.02

 

Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables [except chives]

*0.02

Cereal grains [except sweet corns]

*0.01

Fennel, bulb

*0.02

Leek

0.05

Peas

0.02

Podded pea (young pods) (snow and sugar snap)

0.05

Potato

0.02

Pulses

*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

All other foods

0.05

Apple

1.5

Apricot

0.5

Blueberries

4

Bulb vegetables [except chives; onion, bulb]

7

Celery

15

Cherries

6

Citrus fruits [except kumquats]

0.7

Common beans (pods and/or immature seeds)

T1

Cotton seed

*0.01

Cranberry

4

Currants, black, red

4

Edible offal (mammalian)

0.05

Eggs

*0.01

Fennel, bulb

7

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

2

Fungi, edible (except mushrooms)

2

Gooseberry

4

Mango

0.7

Meat (mammalian) (in the fat)

*0.01

Milk fats

0.07

Milks

*0.01

Mushrooms

2

Oilseed

1.5

Onion, bulb

0.05

Palm nuts

1.5

Peach

1.5

Peanut

1.5

Pear

1.5

Peppers, chili, dried

5

Plums (including prunes)

0.5

Potato

0.05

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Strawberry

1.5

Sweet corns

2

Sweet potato

T0.05

Wine grapes

1

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

All other foods except animal food commodities

0.04

Basil

T30

Basil, dry

T90

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Brassica leafy vegetables

15

Broccoli, Chinese (Gai lan)

2

Chard (silver beet)

T10

Edible offal (mammalian)

*0.01

Eggs

*0.01

Garlic

2

Green onions

6

Hops, dry

10

Meat (mammalian)

*0.01

Milks

*0.01

Onions, bulb

2

Parsley

T10

Peppers, chili

0.8

Poppy seed

T*0.01

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Spinach

T10

 

Agvet chemical:  Cyclanilide

Permitted residue:  Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cotton seed

0.2

Cotton seed oil, crude

*0.01

Edible offal (mammalian)

2

Eggs

*0.01

Meat (mammalian)

0.05

Milks

0.05

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical: Cyclaniliprole

Permitted residue: Cyclaniliprole

All other foods except animal food commodities

0.02

Brassica leafy vegetables

10

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broccoli, Chinese (Gai lan)

1

Bush berries

1.5

Cane berries

0.8

Citrus fruits

0.4

Citrus oil, edible

50

Edible offal (mammalian)

0.2

Eggs

*0.01

Elderberries

1.5

Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes

0.05

Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes

0.1

Fruiting vegetables other than curcubits

0.2

Fungi, edible (except mushrooms)

0.2

Grapes

0.8

Guelder rose

1.5

Leafy greens

7

Low growing berries

0.4

Mammalian fats [except milk fats]

0.25

Meat (mammalian) (in the fat)

0.25

Milks

*0.01

Milk fats

0.2

Mushrooms

0.2

Peppers, chili, dried

1.5

Pome fruit [except perisimmon, Japanese]

0.3

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

Stone fruits [except jujube, Chinese]

1

Sweet corns

0.2

Tea, green, black

50

Tomato, dried

0.35

Tree nuts

0.03

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Beans (dry)

30

Beans (green pods and immature seeds) [except broad bean; soya bean]

15

Carrot

5

Grapes

0.3

Leek

4

Linseed

7

Maize

0.2

Onion, bulb

3

Peas (dry)

30

Peas, shelled (succulent seeds)

15

Peppers, chili, dried

90

Potato

15

Rape seed (canola)

3

Rice

0.09

Soya bean (dry)

80

Stone fruits [except jujube, Chinese]

0.09

Strawberry

3

Sugar beet

0.2

Sunflower seed

6

Tomato

1.5

 

Agvet chemical:  Cyflufenamid

Permitted residue:  Cyflufenamid

Dried grapes (currants, raisins and sultanas)

0.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.1

Grapes

0.15

Hops, dry

5

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Strawberry

0.3

 

Agvet chemical: Cyflumetofen

Permitted residue—commodities of plant origin:  Cyflumetofen

Permitted residue—commodities of animal origin:  Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen

Citrus fruits [except kumquats]

0.3

Dried grapes (currants, raisins and sultanas)

3

Edible offal (mammalian)

*0.03

Fruiting vegetables, other than cucurbits

2

Grapes [except dried]

0.7

Meat (mammalian)

*0.03

Milks

*0.003

Pome fruits [except persimmon, Japanese]

0.5

Strawberry

0.8

Tree nuts

0.01

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

All other foods except animal food commodities

0.05

Avocado

0.1

Chia

T*0.05

Citrus fruits [except kumquats]

0.2

Custard apple

T0.1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

1

Hops, dry

20

Litchi

T0.3

Macadamia nuts

0.05

Mango

T0.1

Mammalian fats [except milk fats]

0.5

Meat (mammalian)

0.02

Milks

0.1

Papaya (pawpaw)

T0.2

Peppers, chili, dried

1

Persimmon, American

T0.1

Persimmon, Japanese

T0.1

Pomegranate

T0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Stone fruits [except jujube, Chinese]

0.3

Tomato

T0.2

 

Agvet chemical:  Cyhalofop-butyl

Permitted residue:  Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian) (in the fat)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

*0.01

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Almonds

0.05

Asparagus

0.02

Barley

0.2

Basil

0.7

Beetroot

*0.01

Berries and other small fruits [except Strawberry]

0.2

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.1

Broccoli, Chinese (Gai lan)

0.1

Cereal grains [except barley; sorghum, grain; sweet corns; wheat]

*0.01

Chard

T0.5

Citrus fruits [except kumquats]

*0.01

Coffee beans

0.05

Coriander (leaves, roots, stems)

T1

Cotton seed

*0.02

Cucumber

T0.05

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, other than cucurbits

0.3

Fungi, edible (except mushrooms)

0.3

Garlic

*0.05

Hazelnuts

T*0.01

Hops, dry

10

Legume vegetables

0.1

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.5

Mustard seeds

T0.02

Onion, bulb

*0.05

Onion, Welsh

T0.05

Parsley

T1

Peanut

0.05

Pecan

0.05

Peppers, chili, dried

3

Podded pea (young pods) (snow and sugar snap)

0.2

Potato

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses [except soya bean (dry)]

0.2

Radish

*0.01

Rape seed (canola)

0.02

Shallot

T0.05

Sorghum, grain

0.5

Soya bean (dry)

*0.02

Spring onion

T0.05

Stone fruits [except jujube, Chinese]

0.5

Strawberry

0.5

Sunflower seed

*0.01

Sweet corns

0.3

Tea, green, black

1

Tomato

0.02

Wheat

*0.05

 

Agvet chemical:  Cyhexatin

Permitted residue:  Sum of azocyclotin and cyhexatin, expressed as cyhexatin

Peppers, chili, dried

5

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Adzuki bean (dry)

T0.05

All other foods

*0.01

Asparagus

0.5

Avocado

T0.2

Beetroot

T0.1

Berries and other small fruits [except blueberries; grapes]

0.5

Blueberries

0.8

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Broad bean (dry) (fava bean)

0.05

Broccoli, Chinese (Gai lan)

1

Cattle, edible offal of

0.05

Cattle meat (in the fat)

0.5

Celery

T1

Cereal grains [except rice; sweet corns; wheat]

1

Cherries

2

Chick-pea (dry)

0.2

Chinese cabbage (Pe-tsai)

T5

Chives

T5

Citrus fruits [except kumquats]

0.3

Common bean (dry) (navy bean)

0.05

Corriander (leaves, roots, stems)

T5

Cotton seed

0.2

Cotton seed oil, crude

*0.02

Cumin seed

0.5

Deer meat (in the fat)

T0.5

Durian

1

Eggs

0.05

Field pea (dry)

0.05

Fruiting vegetables, cucurbits

T0.3

Fruiting vegetables, other than cucurbits [except; tomato]

T1

Fungi, edible (except mushrooms)

T1

Ginseng

*0.03

Ginseng, dried

0.15

Ginseng, extract

*0.06

Goat, edible offal of

0.05

Goat meat (in the fat)

0.5

Grapes

2

Hempseed

T0.1

Herbs

T5

Horse, edible offal of

*0.05

Horse meat (in the fat)

*0.05

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory]

T5

Leek

T0.5

Lentil (dry)

T0.05

Lettuce, head

2

Linola oil, edible

0.1

Linola seed

0.1

Linseed

0.5

Longan

1

Lupin (dry)

*0.01

Mango

0.7

Milks (in the fat)

1

Mung bean (dry)

0.05

Mustard seeds

T0.2

Mustard seeds oil, edible

T0.2

Mushrooms

T1

Olives

T*0.05

Onion, bulb

*0.01

Onion, Welsh

T0.5

Peanut

T*0.05

Peas

1

Peppers, chili

2

Peppers, chili, dried

10

Pig, edible offal of

*0.05

Pig meat (in the fat)

*0.05

Persimmon, American

T0.2

Persimmon, Japanese

T0.2

Pome fruits [except Persimmon, Japanese]

1

Poppy seed

T*0.05

Potato

*0.01

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Radish

T0.05

Rape seed (canola)

0.2

Rape seed oil, edible

0.2

Rice

2

Shallot

T0.5

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.5

Soya bean (dry)

0.05

Soya bean oil, crude

0.1

Spring onion

T0.5

Stone fruits [except cherries]

1

Sunflower seed

0.1

Sunflower seed oil, crude

0.1

Sweet corn (corn-on-the-cob)

0.05

Tea, green, black

0.5

Tomato

0.5

Wheat

0.2

 

Agvet chemical:  Cyproconazole

Permitted residue:  Cyproconazole, sum of isomers

All other foods except animal food commodities

0.01

Barley

*0.02

Edible offal (mammalian)

1

Eggs

*0.01

Maize

*0.01

Meat (mammalian)

0.03

Milks

*0.01

Oats

0.05

Peanut

0.02

Potato

*0.02

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

0.05

Rape seed (canola)

T0.02

Rye

*0.02

Sweet corn (corn-on-the-cob)

*0.01

Triticale

*0.02

Wheat

*0.02

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

All other foods except animal food commodities

0.05

Almonds

0.02

Basil

40

Bayberries

T3

Bayberry, red

T3

Blackberries

10

Blueberries

3

Boysenberry

10

Broad bean (dry)

T0.2

Bulb vegetables [except chives;; onion, bulb]

3

Celery

30

Chick-pea (dry)

T0.2

Chinese cabbage (Pe-tsai)

10

Chives

T3

Cloudberry

T3

Common bean (pods and/or immature seeds)

0.7

Cucumber

0.5

Currants, black, red, white

5

Dewberries (including boysenberry and loganberry) [except boysenberry]

T3

Dried grapes (currants, raisins and sultanas)

5

Dried herbs

T200

Dried stone fruits

0.05

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

T*0.01

Grapes

3

Herbs [except basil]

T50

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

10

Litchi

T2

Meat (mammalian)

*0.01

Melons, except watermelon

T0.2

Milks

*0.01

Onion, bulb

0.2

Peas (pods and succulent, immature seeds)

0.5

Peppers, chili [except dried]

T0.7

Peppers, chili, dried

9

Peppers, sweet

0.7

Pistachio nut

T0.1

Pome fruits [except Persimmon, Japanese]

2

Pomegranate

10

Poultry, edible offal of

T*0.01

Poultry meat

T*0.01

Raspberries, red, black

10

Soya bean (dry)

0.3

Stone fruits [except jujube, Chinese]

2

Strawberry

5

Tomato

T1

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

All other foods except animal food commodities

0.05

Broccoli

T1

Cattle, edible offal of

0.05

Cattle meat

0.05

Fruiting vegetables, cucurbits

T0.7

Fruiting vegetables, other than cucurbits

T1

Fungi, edible (except mushrooms)

T1

Eggs

0.2

Goat, edible offal of

0.2

Goat meat

0.2

Milks

*0.01

Mushrooms

10

Legume vegetables

T1

Lettuce, head

T8

Peppers, chili, dried

10

Pig, edible offal of

0.05

Pig meat

0.05

Poultry, edible offal of

0.1

Poultry meat

0.05

Root and tuber vegetables

T1

Sheep, edible offal of

0.2

Sheep meat

0.2

Stalk and stem vegetables [except fennel, bulb]

T7

Witloof chicory

T7

 

Agvet chemical:  2,4-D

Permitted residue:  2,4-D

All other foods except animal food commodities

0.05

Blueberries

0.2

Cereal grains [except sweet corns]

0.2

Cherries

0.05

Citrus fruits [except kumquats]

5

Cranberry

0.5

Edible offal (mammalian)

7

Eggs

*0.05

Grapes

T*0.05

Hops, dry

0.2

Legume vegetables

*0.05

Meat (mammalian) (in the fat)

0.7

Milks

0.1

Oilseed

*0.05

Palm nuts

*0.05

Peanut

*0.05

Pear

*0.05

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.05

Sugar cane

5

Walnuts

*0.05

 

Agvet chemical:  2,4-DB

Permitted residue:  2,4-DB

All other foods except animal food commodities

0.05

Cereal grains [except sweet corns]

*0.02

Edible offal (mammalian)

0.2

Eggs

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Peanut

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Decoquinate

Permitted residue:  Decoquinate

Chicken kidney

0.8

Chicken liver

1

Chicken meat

0.5

Chicken fat/skin

1

 

Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

All other foods except animal food commodities

0.05

Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)]

*0.05

Broccoli, Chinese (Gai lan)

*0.05

Cattle, edible offal of

0.1

Cattle meat (in the fat)

0.5

Cereal grains [except sweet corns]   

2

Cherries

0.1

Currants, black, red, white

0.6

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.1

Fungi, edible (except mushrooms)

0.1

Goat, edible offal of

0.1

Goat meat (in the fat)

0.2

Legume vegetables

0.1

Milks

0.05

Mushrooms

0.1

Oilseed

0.1

Palm nuts

0.1

Peanut

0.1

Pig, edible offal of

*0.01

Pig meat (in the fat)

0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.1

Raspberries, red, black

0.5

Sheep, edible offal of

0.1

Sheep meat (in the fat)

0.2

Strawberry

0.2

Sweet corn (kernels)

0.1

Tea, green, black

5

Wheat bran, unprocessed

5

Wheat germ

3

 

Agvet chemical:  Derquantel

Permitted residue:  Derquantel

Sheep fat

0.0002

Sheep kidney

0.0002

Sheep liver

0.0002

Sheep muscle

0.0002

 

Agvet chemical:  Dexamethasone and Dexamethasone trimethylacetate

Permitted residue:  Dexamethasone

Cattle, edible offal of

0.1

Cattle meat

0.1

Cattle milk

*0.05

Horse, edible offal of

0.1

Horse meat

0.1

Pig, edible offal of

0.1

Pig meat

0.1

 

Agvet chemical:  Diafenthiuron

Permitted residue:  Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

All other foods except animal food commodities

0.01

Cotton seed

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

0.5

Fungi, edible (except mushrooms)

0.5

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Mushrooms

0.5

Mustard seeds

T*0.01

Peanut

T0.3

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

Rape seed (canola)

*0.01

Soya bean (dry)

T0.3

 

Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains [except sweet corns]

0.1

Citrus fruits [except kumquats]

0.7

Coriander (leaves, roots, stems)

*0.05

Coriander, seed

*0.05

Edible offal (mammalian)

0.7

Eggs

*0.05

Fruit [except as otherwise listed under this chemical]

0.5

Kiwifruit

0.5

Meat (mammalian) (in the fat)

0.7

Milks (in the fat)

0.5

Olive oil, crude

2

Parsley

*0.05

Peach

0.7

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Shallot

T0.5

Spring onion

T0.5

Sugar cane

0.5

Sweet corn (corn-on-the-cob)

0.7

Tree nuts

0.1

Vegetable oils, crude [except olive oil, virgin]

0.1

Vegetables

0.7

 

Agvet chemical:  Dicamba

Permitted residue:  Dicamba

All other foods except animal food commodities

0.05

Cereal grains [except maize; sweet corns]

*0.05

Edible offal (mammalian)

0.05

Eggs

*0.05

Maize

0.1

Meat (mammalian)

0.05

Milks

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Sugar cane

0.1

Sugar cane molasses

2

 

Agvet chemical:  Dicamba

Permitted residue:  Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Cotton seed

3

Soya bean

10

 

Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

All other foods except animal food commodities

0.05

Blueberries

T1

Celery

0.07

Cereal grains [except maize and sweet corns]

*0.05

Citrus fruits [except kumquats]

0.1

Cranberry

0.1

Currants, black, red, white

T1

Gooseberry

T1

Grapes

0.1

Maize

0.1

Peppers, chili, dried

*0.01

Pome fruits [except Persimmon, Japanese]

0.1

Raspberries, red, black

T1

Stone fruits [except jujube, Chinese]

0.1

Tomato

0.1

 

Agvet chemical:  Dichlofluanid

Permitted residue:  Dichlofluanid

Berries and other small fruits [except grapes; strawberry]

T50

Grapes

0.5

Peanut

*0.02

Strawberry

10

Tomato

1

 

Agvet chemical:  1,3-dichloropropene

Permitted residue:  1,3-dichloropropene

Grapes

0.018

 

Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits [except kumquats]

0.2

Edible offal (mammalian)

*0.05

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.01

Poultry, edible offal of

*0.05

Poultry meat

*0.02

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

All other foods except animal food commodities

0.01

Cereal grains [except rice; sweet corns]

*0.01

Coffee beans

2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed [except peanut]

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

Rice

7

 

Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains [except sweet corns]

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

0.1

Meat (mammalian)

*0.05

Milks

*0.05

Oilseed

0.1

Palm nuts

0.1

Peanut

0.1

Peas

0.1

Poppy seed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Dicofol

Permitted residue:  Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Almonds

5

Cotton seed

0.1

Cucumber

2

Fruit [except strawberry]

5

Gherkin

2

Hops, dry

5

Strawberry

1

Sweet corns

5

Tea, green, black

5

Tomato

1

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical:  Dicyclanil

Permitted residue:  Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat

0.3

Sheep kidney

0.3

Sheep liver

0.3

Sheep meat

0.3

 

Agvet chemical:  Didecyldimethylammonium chloride

Permitted residue:  Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

20

Sentul

20

 

Agvet chemical:  Dieldrin

see Aldrin and Dieldrin

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

All other foods except animal food commodities

0.02

Almonds

0.03

Anise myrtle (dried)

T10

Asparagus

*0.05

Avocado

0.5

Banana

*0.02

Blueberries

4

Brassica leafy vegetables

T5

Celeriac

T1

Celery

10

Cereal grains [except rice]

*0.01

Cereal grains [except rice; sweet corns]

*0.01

Chard (silver beet)

T5

Chicory leaves (green and red cultivars)

T5

Chives

2

Coffee beans

T*0.01

Coriander (leaves, roots, stems)

T20

Cotton seed

T0.05

Cranberry

0.6

Currants, black, red, white

0.2

Dried grapes

6

Edible offal (mammalian)

*0.05

Eggs

*0.05

Endive

T5

Fruiting vegetables, cucurbits

0.3

Fruiting vegetables, other than cucurbits

1

Grapefruit

0.6

Grapes

4

Lemon

0.6

Lemon myrtle leaves (dried)

T10

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.01

Orange

0.6

Papaya (pawpaw)

1

Parsley

T20

Peanut

*0.01

Pecan

0.03

Peppers, chili

0.9

Peppers, chili, dried

5

Pome fruits [except Persimmon, Japanese]

0.3

Poppy seed

T*0.01

Potato

4

Poultry meat

*0.05

Poultry, edible offal of

*0.05

Riberry

T1

Rice

8

Root and tuber vegetables [except celeriac; potato]

0.5

Spinach

T5

Stone fruits [except jujube, Chinese]

2.5

Strawberry

2

Tea, green, black

*0.05

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Almonds

0.2

Cattle, edible offal of

*0.02

Cattle milk

0.05

Citrus fruits [except kumquats]

3

Fish muscle

T*0.002

Mushrooms

0.1

Peanut

0.1

Peppers, chili, dried

20

Rice

*0.01

Sheep kidney

0.05

Sheep liver

0.05

Sheep meat (in the fat)

0.05

Sheep milk

0.05

Stone fruits [except cherries; jujube, Chinese]

0.07

Tea, green, black

0.1

 

 

 

Agvet chemical:  Diflufenican

Permitted residue:  Diflufenican

All other foods except animal food commodities

0.01

Barley

0.05

Edible offal (mammalian)

0.1

Eggs

*0.02

Grapes

*0.002

Meat (mammalian) (in the fat)

0.05

Milks

0.01

Oats

0.05

Peas

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses

0.05

Rye

0.05

Safflower seed

T*0.05

Tea, green, black

*0.05

Triticale

0.05

Wheat

0.02

 Walnuts

T*0.01

 

Agvet chemical:  Dimethenamid-P

Permitted residue:  Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds)

*0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Hops, dry

0.05

Maize

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Onion, bulb

T*0.01

Peanut

0.01

Peas

*0.02

Poppy seed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.02

Pumpkins

*0.02

Rape seed (canola)

T*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu

5

Asparagus

0.02

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple; tree tomato (tamarillo)]

5

Avocado

3

Bearberry

T5

Beetroot

*0.1

Bilberry

T5

Bilberry, bog

T5

Bilberry, red

T5

Blackberries

T5

Blueberries

T5

Boysenberry

0.02

Cactus fruit

5

Cereal grains [except sweet corns]

0.5

Cherries

T0.2

Citrus fruits [except kumquats]

5

Cotton seed

*0.1

Cranberry

T5

Currant, black, red, white

*0.01

Edible offal (mammalian)

0.1

Egg plant

T0.2

Eggs

*0.05

Elderberries

0.02

Legume vegetables

2

Mango

1

Meat (mammalian)

*0.05

Melons [except watermelon]

5

Milks

*0.05

Oilseed [except cotton seed; peanut]

0.2

Olive oil, refined

T0.3

Olives for oil production

T3

Onion, bulb

0.7

Peanut

0.02

Peppers, sweet

0.7

Pineapple

0.07

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

0.7

Raspberries, red, black

T5

Rhubarb

0.7

Rollinia

5

Santols (Sentul)

5

Squash, summer (including zucchini)

0.7

Strawberry

*0.02

Sweet potato

0.1

Tomato

0.02

Turnip, garden

*0.2

Watermelon

5

Wheat bran, processed

1

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

All other foods except animal food commodities

0.2

Beetroot

0.3

Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)]

6

Bulb onions [except garlic; onion, bulb; shallot]

0.5

Celery

15

Chinese cabbage (Pe-tsai)

30

Chives

10

Corn salad (lamb’s lettuce)

10

Edible offal (mammalian)

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

1.5

Fungi, edible (except mushrooms)

1.5

Garlic

0.6

Grapes

3

Green onions [except spring onion]

2

Herbs [except parsley]

10

Hops, dry

80

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

30

Lima bean (young pods and/or immature seeds)

0.6

Meat (mammalian)

*0.01

Milks

*0.01

Mizuna

T10

Mushrooms

1.5

Onion, bulb

0.6

Parsley

T20

Peas

1

Peppers, chili, dried

5

Poppy seed

*0.02

Potato

0.05

Radish

T0.3

Shallot

0.6

Spices [except peppers, chili, dried]

0.05

Spring onion

15

Strawberry

0.7

Sweet corns

1.5

 

Agvet chemical:  Dimpropyridaz

Permitted residue—commodities of plant origin: Dimpropyridaz

Permitted residue—commodities of animal origin: sum of dimpropyridaz and 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide, expressed as dimpropyridaz

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.7

Cotton seed

0.02

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

0.3

Fruiting vegetables, other than cucurbits

1

Leafy vegetables

15

Meat (mammalian)

*0.02

Milks

*0.02

Poultry meat

*0.02

Poultry, edible offal of

*0.02

Agvet chemical:  Dinitolmide

Permitted residue:  Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of

6

Poultry fats

2

Poultry meat

3

 

Agvet chemical:  Dinitro-o-toluamide

see Dinitolmide

 

Agvet chemical:  Dinocap

Permitted residue:  Sum of dinocap isomers and dinocap phenols, expressed as dinocap

Peppers, chili, dried

2

 

Agvet chemical:  Dinotefuran

Permitted residue—commodities of plant origin:  Dinotefuran

Permitted residue—commodities of animal origin:  Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

All other foods except animal food commodities

0.02

Celery

0.6

Cotton seed

0.1

Cranberry

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Grapes

0.9

Meat (mammalian)

*0.02

Milks

*0.02

Mung bean (dry)

0.3

Peppers, chili, dried

5

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rice

8

 

Agvet chemical:  Diphenylamine

Permitted residue:  Diphenylamine

All other foods except animal food commodities

0.05

Apple

10

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.05

Liver of cattle, goats, pigs and sheep

0.05

Meat (mammalian) (in the fat)

*0.01

Milks (in the fat)

*0.01

Pear

7

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Barley

5

Beans [except broad bean; soya bean]

1

Broad bean (green pods and/or immature seeds)

1

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruit

*0.05

Hops, dry

T0.2

Linseed

*0.01

Maize

0.1

Meat (mammalian)

*0.05

Milks

*0.01

Oats

5

Oilseed [except linseed; poppy seed]

5

Onion, bulb

0.1

Palm nuts

5

Peanut

5

Peas

0.1

Poppy seed

*0.01

Potato

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

1

Quinoa

T5

Rice

5

Rice, polished

1

Rye

2

Sorghum, grain

2

Sugar beet

0.1

Sugar cane

*0.05

Sweet corns

*0.05

Tea, green, black

T0.5

Tree nuts

*0.05

Triticale

2

Vegetable oils, crude

1

Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]

*0.05

Wheat

2

 

Agvet chemical:  Dithianon

Permitted residue:  Dithianon

All other foods except animal food commodities

0.02

Blueberries

T7

Fruits [except blueberries]

2

Hops, dry

100

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds

3

Asparagus

T1

Avocado

7

Banana

T15

Basil

T5

Beans [except broad bean; soya bean]

2

Beetroot

1

Berries and other small fruits [except strawberry]

T15

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

2

Broad bean (green pods and immature seeds)

2

Broccoli, Chinese (Gai lan)

2

Bulb vegetables [except chives; garlic; onion, bulb]

T10

Carrot

1

Celery

5

Cereal grains [except sweet corns]

0.5

Chinese cabbage (Pe-tsai)

5

Citrus fruits [except kumquats]

T7

Common bean (pods and/or immature seeds)

2

Coriander, seed

0.1

Cotton seed

10

Custard apple

5

Edible offal (mammalian)

2

Eggs

*0.5

Fennel, bulb

T10

Fig

3

Fruiting vegetables, cucurbits

2

Fruiting vegetables, other than cucurbits [except roselle; tomato]

3

Fungi, edible (except mushrooms)

3

Garlic

4

Ginger, root

T3

Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory]

5

Litchi

5

Mango

7

Meat (mammalian)

*0.5

Milks

*0.2

Mushrooms

3

Olives for oil production

T30

Onion, bulb

4

Papaya (pawpaw)

5

Parsley

5

Parsnip

T1

Passionfruit (including granadilla)

3

Peanut

0.2

Peas (pods and succulent, immature seeds)

2

Pepper, black, white

0.1

Peppers, chili (dry)

20

Pistachio nut

T3

Pome fruits

3

Pomegranate

T5

Poppy seed

*0.2

Potato

1

Poultry meat

*0.5

Poultry, edible offal of

*0.5

Pulses

0.5

Radish

T1

Rhubarb

2

Roselle (rosella)

5

Stone fruits [except jujube, Chinese]

3

Strawberry

10

Sunflower seed

T*0.05

Sweet corns

3

Table olives

T30

Tomato

T5

Tree tomato

T5

Walnuts

T*0.2

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

All other foods except animal food commodities

0.05

Asparagus

2

Banana

0.5

Blueberries

0.1

Cereal grains [except sweet corns]

0.1

Cotton seed oil, crude

0.5

Date

T0.5

Edible offal (mammalian)

3

Lime

1

Meat (mammalian)

0.1

Milks

0.1

Oilseed

0.5

Palm nuts

0.5

Peanut

0.5

Pineapple

0.5

Pulses

*0.05

Sugar cane

0.2

 

Agvet chemical:  Dodine

Permitted residue:  Dodine

All other foods, except animal food commodities

0.1

Almonds

0.3

Cherries

3

Peanut

0.013

Pome fruits [except Persimmon, Japanese]

5

Stone fruits [except cherries; jujube, Chinese]

*0.05

Walnuts

T0.3

 

Agvet chemical:  Doramectin

Permitted residue:  Doramectin

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.01

Cattle milk

0.05

Pig kidney

0.03

Pig liver

0.05

Pig meat (in the fat)

0.1

Sheep, edible offal of

0.05

Sheep fat

0.1

Sheep meat

0.02

 

Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Avocado

*0.1

Banana

*0.1

Cereal grains [except sweet corns]

*0.1

Citrus fruits [except kumquats]

*0.1

Cotton seed

*0.1

Currants, black, red, white

15

Edible offal (mammalian)

0.2

Grapes

3

Meat (mammalian)

0.2

Milks

*0.1

Papaya (pawpaw)

*0.1

Pecan

*0.1

Pineapple

*0.1

Pome fruits [except Persimmon, Japanese]

*0.1

Stone fruits [except jujube, Chinese]

1

Sugar cane

*0.1

Sunflower seed

*0.1

Vegetables

*0.1

 

Agvet chemical:  EDC

see Ethylene dichloride

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

All other foods except animal food commodities

0.005

Almonds

0.02

Blueberries

T0.07

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

0.02

Broccoli, Chinese (Gai lan)

0.02

Celery

T0.2

Chia

T0.05

Chinese cabbage (Pe-tsai)

T0.5

Cotton seed

0.005

Edible offal (mammalian)

0.02

Fruiting vegetables, cucurbits

0.01

Fruiting vegetables, other than cucurbits

0.1

Fungi, edible (except mushrooms)

0.1

Grapes

*0.002

Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory]

T0.5

Legume vegetables

0.1

Lettuce, head

0.2

Lettuce, leaf

0.2

Maize cereals

T*0.01

Meat (mammalian) (in the fat)

0.01

Milks

*0.001

Milk fats

0.01

Mustard seeds

T*0.01

Pecan

0.02

Peppers, chili, dried

0.2

Pulses

*0.01

Rape seed (canola)

*0.01

Root and tuber vegetables [except potato]

*0.01

Sorghum, grain

*0.002

Strawberry

0.05

Sweet corn (corn-on-the-cob)

*0.002

Tea, green, black

*0.02

Wheat, similar grains, and pseudocereals without husks

T*0.01

 

Agvet chemical:  Endosulfan

Permitted residue:  Sum of A- and B- endosulfan and endosulfan sulphate

Cacao beans

0.2

Tea, green, black

10

 

Agvet chemical:  Endothal

Permitted residue:  Endothal

Edible offal (mammalian)

T*0.05

Eggs

T*0.05

Hops, dry

0.1

Meat (mammalian)

T*0.05

Milks

T*0.01

Poultry, edible offal of

T*0.05

Poultry meat

T*0.05

 

Agvet chemical:  Enilconazole

see Imazalil

 

Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Avocado

0.5

Banana

1

Cereal grains [except sweet corns]

0.05

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Wheat bran, unprocessed

0.3

Wheat germ

0.2

 

Agvet chemical:  Eprinomectin

Permitted residue:  Eprinomectin B1a

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.03

Deer, edible offal of

2

Deer meat

0.1

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

All other foods except animal food commodities

0.04

Cereal grains

*0.04

Edible offal (mammalian)

*0.1

Eggs

*0.01

Meat (mammalian)

*0.1

Milks

*0.1

Oilseed

0.1

Palm nuts

0.1

Peanut

0.1

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Vegetables [except potato]

*0.04

 

Agvet chemical:  Erythromycin

Permitted residue:  Inhibitory substance, identified as erythromycin

Edible offal (mammalian)

*0.3

Meat (mammalian)

*0.3

Milks

*0.04

Poultry, edible offal of

*0.3

Poultry meat

*0.3

 

Agvet chemical:  Esfenvalerate

see Fenvalerate

 

Agvet chemical:  Ethephon

Permitted residue:  Ethephon

All other foods except animal food commodities

0.1

Apple

1

Banana

T*0.05

Barley

1

Blueberries

T10

Cherries

15

Cotton seed

2

Cotton seed oil, crude

*0.1

Currant, black

1

Edible offal (mammalian)

0.2

Eggs

*0.2

Grapes

10

Kiwifruit

0.1

Lychee

T*0.05

Macadamia nuts

*0.1

Mandarins

2

Mango

T*0.02

Meat (mammalian)

0.1

Milks

0.1

Nectarine

0.01

Olives

T20

Oranges, sweet, sour

2

Papaya

T1

Peach

0.5

Pineapple

2

Poultry, edible offal of

*0.2

Poultry meat

*0.1

Sugar cane

0.5

Sugar cane molasses

7

Tomato

2

Walnuts

T5

Wheat

T1

 

Agvet chemical:  Ethion

Permitted residue:  Ethion

Cattle, edible offal of

2.5

Cattle meat (in the fat)

2.5

Citrus fruits [except kumquats]

1

Cotton seed

0.1

Cotton seed oil, crude

0.05

Grapes

2

Milks (in the fat)

0.5

Pome fruits [except Persimmon, Japanese]

1

Stone fruits [except jujube, Chinese]

1

Tea, green, black

5

 

Agvet chemical: Ethiprole

Permitted residue—commodities of plant origin: Ethiprole

Permitted residue—commodities of animal origin:

Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents.

Coffee beans

0.07

Coffee beans, roasted

0.2

Edible offal (mammalian)

0.1

Eggs

0.05

Fats (mammalian)

0.15

Meat (mammalian)

0.15

Milk fats

0.5

Milks

0.01

Poultry, Edible offal of

0.05

Poultry fats

0.05

Poultry meat

0.05

Rice

3

Rice, husked

1.5

Rice, polished

0.4

 

Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Beetroot

0.1

Bulb vegetables [except chives]

*0.1

Chard (silver beet)

1

Edible offal (mammalian)

0.5

Fennel, bulb

*0.1

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.2

Poppy seed

*0.02

Spinach

T1

Strawberry

*0.03

Sugar beet

0.1

 

Agvet chemical:  Ethopabate

Permitted residue:  Ethopabate

Poultry, edible offal of

15

Poultry meat

5

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Banana

T*0.05

Cereal grains [except sweet corns]

*0.005

Hops, dry

0.02

Peppers, chili, dried

0.2

Tomato

T*0.01

 

Agvet chemical:  Ethoxyquin

Permitted residue:  Ethoxyquin

Crustaceans

1

Diadromous fish

1

Edible offal (mammalian)

1

Eggs

0.1

Freshwater fish

1

Marine fish

1

Meat (mammalian)

0.5

Poultry, edible offal of

0.1

Poultry meat (in the fat)

0.5

 

Agvet chemical:  Ethoxysulfuron

Permitted residue—commodities of plant origin:  Ethoxysulfuron

Permitted residue—commodities of animal origin:  2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.01

Sugar cane

*0.01

 

Agvet chemical:  Ethyl formate

Permitted residue:  Ethyl formate

Dried fruits

1

 

Agvet chemical:  Ethylene dichloride (EDC)

Permitted residue:  1,2-dichloroethane

Cereal grains [except sweet corns]

*0.1

 

Agvet chemical: Etofenprox

Permitted residue: Etofenprox

All other foods except animal food commodities

0.05

Edible offal (mammalian)

*0.01

Eggs

*0.01

Hops, dry

5

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rice

*0.01

Stone fruits [except cherries; jujube, Chinese]

5

 

Agvet chemical:  Etoxazole

 

Permitted residue:  Etoxazole

 

All other foods except animal food commodities

0.05

Almonds

*0.01

Avocado

T0. 1

Banana

0.2

Cane berries

T0.5

Cherries

1

Chervil

T1

Chives

T1

Citrus fruits [except kumquats]

0.5

Coriander (leaves, roots, stems)

T1

Cotton seed

0.2

Custard apple

T0.1

Dried grapes

1.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.05

Fruiting vegetables, cucurbits

T0.1

Fungi, edible (except mushrooms)

0.05

Grapes

0.5

Herbs

T1

Hops, dry

7

Ivy gourd

T0.1

Maize

T*0.01

Mango

T0.1

Meat (mammalian) (in the fat)

*0.02

Milks

*0.01

Mizuna

T1

Mushrooms

0.05

Papaya

T0.1

Passionfruit

T0.1

Podded pea (young pods) (snow and sugar snap)

T*0.02

Pointed gourd

T0.1

Pome fruits [except Persimmon, Japanese]

0.2

Popcorn

T*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.02

Rucola (Rocket)

T1

Strawberry

0.2

Stone fruits [except cherries; jujube, Chinese]

0.3

Sweet corn (kernels)

T*0.01

Tea, green, black

15

 

Agvet chemical:  Famoxadone

Permitted residue:  Famoxadone

Dried grapes (currants, raisins and sultanas)

5

Hops, dry

80

Raspberries, red, black

10

 

Agvet chemical:  Fenamidone

Permitted residue:  Fenamidone

Celery

40

Peppers, chili, dried

30

 

Agvet chemical:  Fenamiphos

Permitted residue:  Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Aloe vera

*0.05

Banana

*0.05

Strawberry

*0.05

 

Agvet chemical:  Fenarimol

Permitted residue:  Fenarimol

Cherries

T1

 

Agvet chemical: Fenazaquin

Permitted residue: Fenazaquin

Citrus fruits [except kumquats]

0.4

Dried grapes (currants, raisins and sultanas)

0.8

Edible offal (mammalian)

*0.02

Grapes [except dried]

0.7

Hops, dry

30

Meat (mammalian)

*0.02

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Milks (in the fat)

*0.02

Podded pea (young pods) (snow and sugar snap)

0.4

Raspberries, red, black

0.7

Stone fruits [except jujube, Chinese]

2

Tree nuts

0.02

 

Agvet chemical:  Fenbendazole

Permitted residue:  Fenbendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

0.5

Goat meat

0.5

Milks

0.1

Sheep, edible offal of

0.5

Sheep meat

0.5

 

Agvet chemical:  Fenbuconazole

Permitted residue:  Fenbuconazole

All other foods except animal food commodities

0.02

Almonds

0.05

Banana

0.5

Blueberries

0.3

Cranberry

0.5

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Nectarine

0.5

Peanut

0.1

Peppers, chili, dried

2

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Tea, green, black

*0.05

Wheat

*0.01

 

Agvet chemical:  Fenbutatin oxide

Permitted residue:  Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]

5

Berries and other small fruits [except table grapes]

1

Cherries

6

Citrus fruits [except kumquats]

5

Citrus peel

30

Dried grapes

T10

Grapes [except wine grapes]

5

Hops, dry

20

Nectarine

3

Peach

3

Pome fruits [except Persimmon, Japanese]

3

Tomato

T2

Sentul

5

 

Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

All other foods except animal food commodities

0.1

Blackberries

T20

Blueberries

5

Cloudberry

T20

Cucumber

T10

Currant, black, red, white

20

Dewberries (including boysenberry, loganberry and youngberry)

T20

Dried grapes

20

Edible offal (mammalian)

2

Grapes

10

Kiwifruit

15

Lettuce, head

T50

Lettuce, leaf

T50

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Peas (pods and succulent, immature seeds)

T5

Peppers

T30

Plums (including prunes)

1.5

Raspberries, red, black

T20

Stone fruits [except jujube, Chinese; plums]

10

Strawberry

10

Tomato

T2

 

Agvet chemical:  Fenitrothion

Permitted residue:  Fenitrothion

Apple

1

Cabbages, head

0.5

Cacao beans

0.1

Cereal grains [except sweet corns]

10

Cherries

1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

1

Lettuce, head

0.5

Lettuce, leaf

0.5

Meat (mammalian)

T*0.05

Milks (in the fat)

T*0.05

Oilseed

0.1

Palm nuts

0.1

Peanut

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses [except soya bean (dry)]

0.1

Rice, polished

0.1

Soya bean (dry)

0.3

Sugar cane

0.02

Tea, green, black

0.5

Tomato

0.5

Tree nuts

0.1

Wheat bran, unprocessed

20

Wheat germ

20

 

Agvet chemical:  Fenoxaprop-ethyl

Permitted residue:  Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Barley

*0.01

Chick-pea (dry)

*0.01

Edible offal (mammalian)

0.2

Eggs

*0.02

Meat (mammalian)

0.05

Milks

0.02

Peanut

0.05

Poultry, edible offal of

*0.1

Poultry meat

*0.01

Rice

T*0.02

Rye

*0.01

Triticale

*0.01

Wheat

*0.01

 

Agvet chemical:  Fenoxycarb

Permitted residue:  Fenoxycarb

All other foods except animal food commodities

0.1

Olive oil, virgin

7

Olives for oil production

2

Pome fruits [except Persimmon, Japanese]

2

Table Olives

2

 

Agvet chemical: Fenpicoxamid

Permitted residue—commodities of plant origin: Fenpicoxamid

Banana

0.15

 

Agvet chemical:  Fenpropathrin

Permitted residue:  Fenpropathrin

Blueberries

3

Cherries

5

Citrus fruits [except kumquats]

2

Cranberry

2

Grapes

5

Peanut

0.01

Peppers, chili, dried

10

Stone fruits [except cherries; jujube, Chinese]

1.4

Tea, green, black

2

 

Agvet chemical: Fenpropimorph

Permitted residue: Fenpropimorph

Banana

2

Barley

0.5

Oats

0.5

Wheat

0.5

 

Agvet chemical:  Fenpyrazamine

Permitted residue:  Fenpyrazamine

All other foods except animal food commodities

0.02

Blueberries

5

Dried grapes (currants, raisins and sultanas)

10

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Raspberries, red, black

5

Strawberry

3

Table grapes

3

Wine grapes

0.05

 

Agvet chemical:  Fenpyroximate

Permitted residue:  Fenpyroximate

All other foods except animal food commodities

0.1

Almonds

0.1

Apple

0.3

Cherries

2

Citrus fruits [except kumquats]

0.6

Cranberry

1

Currants, black, red, white

1

Edible offal (mammalian)

0.5

Fats (mammalian)

0.1

Grapes

1

Hops, dry

10

Meat (mammalian)

0.1

Milks

*0.01

Pear

0.3

Raspberries, red, black

3

Stone fruits [except cherries]

0.4

Strawberry

1

Tea, green, black

Tomatoes (includes goji berry)

0.1

0.3

 

Agvet chemical:  Fenvalerate

Permitted residue:  Fenvalerate, sum of isomers

All other foods except animal food commodities

0.05

Almonds

0.2

Berries and other small fruits

1

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

1

Brassica leafy vegetables

1

Cereal grains [except sweet corns]

2

Celery

2

Cherries

3

Dried grapes

0.5

Edible offal (mammalian)

0.05

Eggs

0.02

Grapes

0.1

Legume vegetables

0.5

Meat (mammalian) (in the fat)

1

Milks

0.2

Oilseed [except peanut]

0.5

Olives for oil production

T1

Olive oil, crude

T5

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

0.05

Pulses

0.5

Sweet corn (corn-on-the-cob)

0.05

Table olives

T1

Tea, green, black

0.05

Tomato

0.2

Wheat bran, unprocessed

5

 

Agvet chemical:  Fipronil

Permitted residue:  Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Asparagus

0.2

Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)]

T*0.01

Banana

0.01

Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)]

T0.05

Broccoli, Chinese (Gai lan)

T0.05

Carob

T*0.01

Carrot

T*0.01

Celery

T0.3

Citrus fruit

T*0.01

Cotton seed oil, crude

*0.01

Custard apple

T0.05

Edible offal (mammalian)

0.02

Eggs

0.02

Ginger, root

*0.01

Grapes [except wine grapes]

T*0.01

Honey

0.01

Lettuce, head

T0.1

Lettuce, leaf

T0.1

Meat (mammalian) (in the fat)

0.1

Milks

0.01

Mushrooms

0.02

Oilseed

*0.01

Palm nuts

*0.01

Peanut

*0.01

Peppers, chili

*0.005

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

0.02

Rice

0.01

Sentul

*T0.01

Sorghum, grain

0.01

Soya bean (dry)

T*0.01

Stone fruits

0.01

Sugar cane

*0.01

Swede

0.1

Sweet potato

*0.01

Turnip, garden

0.1

Wine grapes

*0.01

 

Agvet chemical:  Flamprop-methyl

Permitted residue:  Flamprop-methyl

Chick-pea (dry)

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Triticale

0.05

Wheat

0.05

 

Agvet chemical:  Flamprop-M-methyl

see Flamprop-methyl

 

Agvet chemical:  Flavophospholipol

Permitted residue:  Flavophospholipol

Cattle fat

*0.01

Cattle kidney

*0.01

Cattle liver

*0.01

Cattle meat

*0.01

Cattle milk

T*0.01

Eggs

*0.02

 

Agvet chemical: Flazasulfuron

Permitted residue:  Flazasulfuron

Almonds

0.01

Citrus fruits

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

*0.01

Meat (mammalian)