Schedule 20 Maximum residue limits
Note This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits
Agvet chemical: Abamectin | |
Permitted residue: Avermectin B1a | |
Adzuki bean (dry) | *0.002 |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Avocado | 0.05 |
Beetroot leaves | 0.5 |
Blueberries | T0.1 |
Bulb vegetables [except chives] | 0.05 |
Cabbages, head | T0.05 |
Cane berries | 0.2 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Celery | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Chive, dry | 0.08 |
Citrus fruits [except kumquats] | 0.02 |
Common bean (dry) (navy bean) | *0.002 |
Cotton seed | *0.01 |
Cranberry | 0.05 |
Cucumber | 0.05 |
Currant, black | 0.02 |
Custard apple | *0.01 |
Dried grapes (currants, raisins and sultanas) | 0.1 |
Fennel, bulb | 0.05 |
Fig | T0.05 |
Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.03 |
Grape juice | 0.05 |
Hops, dry | 0.2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5 |
Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
Lettuce, leaf | T1 |
Litchi | 0.05 |
Macadamia nuts | T*0.01 |
Maize | T*0.01 |
Mung bean (dry) | *0.002 |
Mushrooms | 0.05 |
Orange oil, edible | 0.1 |
Papaya (pawpaw) | 0.1 |
Passionfruit | 0.2 |
Peanut | T*0.002 |
Peas | 0.5 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pineapple | T*0.002 |
Pome fruits [except Persimmon, Japanese] | 0.02 |
Popcorn | T*0.01 |
Rhubarb | T0.05 |
Root and tuber vegetables | *0.01 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Squash, summer | 0.05 |
Stone fruits [except jujube, Chinese] | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Agvet chemical: Acephate | |
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Bean, seed (dry) | 3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Lime | 1 |
Macadamia nuts | *0.1 |
Mango | *0.01 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peanut | 0.2 |
Peppers, sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Tomato | 5 |
|
|
Agvet chemical: Acequinocyl | |
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
All other foods except animal food commodities | 0.02 |
Apricots, dried | 1 |
Citrus fruits [except kumquats] | 0.2 |
Grapes | 1.6 |
Edible offal (mammalian) | *0.02 |
Hops, dry | 15 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Peach, dried | 1 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Prunes | 1 |
Stone fruits [except jujube, Chinese] | 0.7 |
Tomato | T0.3 |
Agvet chemical: Acetamiprid | |
Permitted residue—commodities of plant origin: Acetamiprid | |
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
All other foods except animal food commodities | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
Almonds | 0.1 |
Apple | 0.2 |
Blueberries | 1.6 |
Cane berries [except raspberries, red, black] | 1 |
Cherries | 2 |
Chives | 3 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | 0.07 |
Cranberry | 0.6 |
Cucumber | T0.2 |
Currants, black, red, white | 2 |
Date | T5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruiting vegetables other than cucurbits [except tomato] | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Goji berries | 2 |
Grapes | 0.35 |
Herbs | 3 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Olives for oil production | T0.5 |
Pear | 0.3 |
Peppers, chili, dried | 2 |
Persimmon, Japanese | T0.3 |
Plums (including prunes) | 0.5 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Pulses [except field pea (dry); lupin (dry)] | 0.1 |
Raspberries, red, black | 2 |
Sentul | 0.2 |
Spices [except peppers, chili, dried] | 0.1 |
Stone fruits [except cherries; jujube, Chinese; plums] | 1 |
Table olives | T0.5 |
Agvet chemical: Acetochlor | |
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
Peanut | 0.2 |
Agvet chemical: Acibenzolar-S-methyl | |
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Tomato | 1 |
Agvet chemical: Acifluorfen | |
Permitted residue: Acifluorfen | |
All other foods except animal food commodities | 0.01 |
Chia | T*0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Agvet chemical: Aclonifen | |
Permitted residue: Aclonifen | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) [in the fat] | *0.01 |
Milks [in the fat] | *0.01 |
Poultry meat [in the fat] | *0.01 |
Poultry, edible offal of | *0.01 |
Triticale | T*0.01 |
Wheat | *0.01 |
Agvet chemical: Afidopyropen | |
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | 0.1 |
Barley | *0.01 |
Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cane berries | T0.3 |
Carrot | *0.01 |
Celery | 3 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits [except kumquats] | 0.15 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Ginger, root | *0.01 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Meat (mammalian) | *0.1 |
Milks | *0.01 |
Mushrooms | 0.2 |
Parsley | 5 |
Potato | *0.01 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Rape seed [canola] | *0.01 |
Rhubarb | 0.1 |
Strawberry | 0.2 |
Stone fruits [except jujube, Chinese] | 0.03 |
Sweet corn (corn-on-the-cob) | *0.01 |
Sweet Potato | *0.01 |
Wheat | *0.01 |
Agvet chemical: Albendazole | |
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Agvet chemical: Albendazole sulphoxide |
see Albendazole |
Agvet chemical: Aldicarb | |
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Peanut | 0.05 |
Agvet chemical: Aliphatic alcohol ethoxylates | |
Permitted residue: Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Agvet chemical: Alpha-cypermethrin |
see Cypermethrin |
Agvet chemical: Altrenogest | |
Permitted residue: Altrenogest | |
Pig meat | *0.005 |
Pig, edible offal of | 0.005 |
Agvet chemical: Aluminium phosphide |
see Phosphine |
Agvet chemical: Ametoctradin | |
Permitted residue—commodities of plant origin: Ametoctradin | |
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
All other foods except animal food commodities | 0.2 |
Basil | T20 |
Beetroot | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9 |
Broccoli, Chinese (Gai lan) | 9 |
Bulb onions [except garlic; onioin, bulb; Shallot] | 0.7 |
Celery | 20 |
Chinese cabbage (Pe-tsai) | 50 |
Cucumber | 2 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except tomato] | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Green onions [except leek;spring onion] | 3 |
Hops, dry | 100 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50 |
Leek | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, chili, dried | 15 |
Poppy seed | 0.7 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Tomato | 2 |
Agvet chemical: Ametryn | |
Permitted residue: Ametryn | |
Cotton seed | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Pome fruits [except persimmon, Japanese] | 0.1 |
Sugar cane | 0.05 |
Agvet chemical: Amicarbazone | |
Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
Edible offal (Mammalian) | 0.7 |
Meat [mammalian] | 0.01 |
Milks | *0.01 |
Sugarcane | 0.1 |
Agvet chemical: Aminocyclopyrachlor | |
Permitted residue: Aminocyclopyrachlor | |
Edible offal (mammalian) | 0.3 |
Mammalian fats [except milk fats] | 0.05 |
Milks | 0.01 |
Agvet chemical: Aminoethoxyvinylglycine | |
Permitted residue: Aminoethoxyvinylglycine | |
Almonds | *0.05 |
Apple | 0.1 |
Cherries | *0.05 |
Stone fruits [except cherries; jujube, Chinese] | 0.2 |
Walnuts | *0.05 |
Agvet chemical: Aminopyralid | |
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
Permitted residue—commodities of animal origin: Aminopyralid | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Amisulbrom | |
Permitted residue: Amisulbrom | |
All other foods except animal commodities | 0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Amitraz | |
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Agvet chemical: Amitrole | |
Permitted residue: Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Citrus fruits [except kumquats] | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Peanut | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits [except Persimmon, Japanese] | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits [except jujube, Chinese] | *0.02 |
Sugar cane | *0.01 |
Agvet chemical: Amoxycillin | |
Permitted residue: Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Agvet chemical: Ampicillin | |
Permitted residue: Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Agvet chemical: Amprolium | |
Permitted residue: Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Agvet chemical: Apramycin | |
Permitted residue: Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Agvet chemical: Asulam | |
Permitted residue: Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Agvet chemical: Atrazine | |
Permitted residue: Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum, grain | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Avermectin B1 |
see Abamectin |
Agvet chemical: Avilamycin | |
Permitted residue: Inhibitory substance, identified as avilamycin | |
Pig fat/skin | 0.2 |
Pig kidney | 0.2 |
Pig liver | 0.3 |
Pig meat | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Azamethiphos | |
Permitted residue: Azamethiphos | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Azaperone | |
Permitted residue: Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Agvet chemical: Azimsulfuron | |
Permitted residue: Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Agvet chemical: Azinphos-methyl | |
Permitted residue: Azinphos-methyl | |
Blueberries | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 2 |
Litchi | 2 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pome fruits | 1 |
Stone fruits | 2 |
Strawberry | 1 |
Agvet chemical: Azoxystrobin | |
Permitted residue: Azoxystrobin | |
All other foods except animal food commodities | 0.1 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 3 |
Banana | T0.5 |
Barley | 0.2 |
Bayberries | T5 |
Bayberry, red | T5 |
Beetroot | T*0.005 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Bulb vegetables [except chives; onion, bulb] | 5 |
Carrot | 0.2 |
Celery | 0.3 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | 70 |
Citrus fruits [except kumquats] | 10 |
Cloudberry | T5 |
Cotton seed | T0.05 |
Cranberry | 0.5 |
Dewberries (including boysenberry and loganberry) | T5 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.03 |
Egg plant | T2 |
Eggs | *0.01 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 2 |
Galangal, Greater | T0.1 |
Grapes | 2 |
Herbs | 70 |
Horseradish | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
Legume vegetables | 3 |
Lemon myrtle leaves (dried) | T3 |
Macadamia nuts | *0.01 |
Maize | *0.01 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.005 |
Oats | 0.1 |
Okra | T2 |
Olives | T2 |
Onion, bulb | 0.2 |
Passionfruit | 0.5 |
Peanut | 0.2 |
Peanut oil, crude | 0.1 |
Peppers | 3 |
Peppers, chili, dried | 30 |
Poppy seed | *0.02 |
Potato | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.3 |
Radish | 0.5 |
Rape seed (canola) | 0.01 |
Raspberries, red, black | 5 |
Rhubarb | 0.6 |
Riberry | T1 |
Rice | T7 |
Rye | 0.1 |
Spices [except galangal; peppers, chili, dried] | *0.1 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 10 |
Sweet corn (corn-on-the-cob) | *0.01 |
Sweet corn (kernels) | T0.05 |
Tomato | T1 |
Tree nuts [except almonds and macadamia nuts] | 2 |
Triticale | 0.1 |
Turmeric, root | T0.1 |
Wheat | 0.1 |
Agvet chemical: Bacitracin | |
Permitted residue: Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Agvet chemical: Benalaxyl | |
Permitted residue: Benalaxyl | |
Fruiting vegetables, cucurbits | 0.2 |
Garlic | 0.1 |
Grapes | 0.5 |
Lettuce, head | *0.01 |
Lettuce, leaf | *0.01 |
Onion, bulb | 0.1 |
Shallot | T0.5 |
Spring onion | T0.1 |
Agvet chemical: Bendiocarb | |
Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Banana | *0.02 |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Agvet chemical: Benfluralin | |
Permitted residue: Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Agvet chemical: Benomyl |
see Carbendazim |
Agvet chemical: Bensulfuron-methyl | |
Permitted residue: Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Agvet chemical: Bensulide | |
Permitted residue: Bensulide | |
Fruiting vegetables, cucurbits | *0.1 |
Agvet chemical: Bentazone | |
Permitted residue: Bentazone | |
All other foods except animal food commodities | 0.1 |
Beans, dry | 0.5 |
Beans [except soya bean] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fats (mammalian) | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Peas, dry | 0.5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses[except beans, dry; pea,dry] | *0.01 |
Rice | *0.03 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Benzocaine | |
Permitted residue: Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Agvet chemical: Benzofenap | |
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Agvet chemical: Benzovindiflupyr | |
Permitted residue: Benzovindiflupyr | |
All other foods except animal food commodities | 0.02 |
Barley | 0.2 |
Beans, dry [except soya bean (dry)] | 0.15 |
Bulb onions | 0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 1 |
Green onions | 0.4 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Peanut | 0.01 |
Peas, dry | 0.2 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Potato | 0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Sugar cane | 0.3 |
Wheat | *0.01 |
Agvet chemical: Benzyladenine | |
Permitted residue: Benzyladenine | |
All other foods except animal food commodities | 0.01 |
Apple | 0.2 |
Pear | *0.005 |
Walnut | T*0.005 |
Agvet chemical: Benzyl G penicillin | |
Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Agvet chemical: Betacyfluthrin |
see Cyfluthrin |
Agvet chemical: Bicyclopyrone | |
Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
Barley | 0.02 |
Edible offal (mammalian) | 2 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milk | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.05 |
Agvet chemical: Bifenazate | |
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
All other foods except animal food commodities | 0.2 |
Almonds | 0.1 |
Apricot | 0.5 |
Avocado | T2 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cos lettuce | T20 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Plums (including prunes) | 0.5 |
Pome fruits [except Persimmon, Japanese] | 2 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Agvet chemical: Bifenthrin | |
Permitted residue: Bifenthrin | |
All other foods except animal food commodities | 0.03 |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | T0.1 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Bulb vegetables [except chives; onion, bulb] | T5 |
Cabbages, head | T0.5 |
Celery | T*0.01 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | T3 |
Chervil | T0.5 |
Chia | T0.2 |
Chinese cabbage (Pe-tsai) | *0.01 |
Chives | T0.5 |
Citrus fruits [except kumquats] | *0.05 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | 0.1 |
Cucumber | 0.5 |
Currants, black, red, white | T3 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Fennel, bulb | T5 |
Field pea (dry) | T*0.01 |
Fig | T1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs [except hops, dry] | T0.5 |
Hops, dry | 10 |
Kaffir lime leaves | T10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Lupin (dry) | T*0.02 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Mushrooms | 0.5 |
Olives | T0.5 |
Pear | 0.5 |
Peanut | 0.05 |
Peas (pods and succulent, immature seeds) | *0.01 |
Peppers chili, dry | 5 |
Pineapple | *0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except field pea (dry); lupin (dry)] | *0.02 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Strawberry | 1 |
Sugar cane | T0.7 |
Sweet corns | 0.5 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Truffle | T*0.01 |
Turmeric, root | T10 |
Agvet chemical: Bioresmethrin | |
Permitted residue: Bioresmethrin | |
Mango | T0.5 |
Agvet chemical: Bitertanol | |
Permitted residue: Bitertanol | |
Beans [except broad bean; soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Bixafen | |
Permitted residue—commodities of plant origin: Bixafen | |
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
All other foods | 0.03 |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | T0.3 |
Cotton seed oil, crude | T0.5 |
Oilseed [except cotton seed] | *0.01 |
Eggs | *0.02 |
Edible offal (mammalian) | 0.7 |
Lupin (dry) | T0.1 |
Meat (mammalian) (in the fat) | 0.2 |
Milk fats | 0.5 |
Milks | 0.05 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses [except lupin (dry)] | *0.01 |
Agvet chemical: Bixlozone |
|
Permitted residue: Bixlozone |
|
All other foods except animal food commodities | 0.01 |
Barley | *0.01 |
Broad bean (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Field pea (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Boscalid | |
Permitted residue—commodities of plant origin: Boscalid | |
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
Adzuki bean | T3 |
All other foods | 0.5 |
Blackberries | T10 |
Blueberries | T15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives] | 5 |
Celery | T15 |
Cherries | 4 |
Citrus fruits [except kumquats] | 2 |
Chick-pea (dry) | T3 |
Chinese cabbage (Pe-tsai) | 40 |
Cloudberry | T10 |
Currants, black, red, white | 15 |
Dewberries (including boysenberry and loganberry and youngberry) | T10 |
Dried grapes | 15 |
Fennel, bulb | 5 |
Fruiting vegetables, cucurbits | 3 |
Fruiting vegetables, other than cucurbits | 3 |
Edible Fungi | 1 |
Edible offal (mammalian) | 0.3 |
Grapes | 5 |
Hops, dry | 60 |
Kiwifruit | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40 |
Legume vegetables | 3 |
Lentil (dry) | T3 |
Lupin (dry) | T0.1 |
Mango | 1.5 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Oilseed | 3.5 |
Onion, bulb | 0.5 |
Palm nuts | 3.5 |
Papaya | 1.5 |
Peanut | T0.1 |
Peanut oil, edible | T0.7 |
Peppers chili (dry) | 10 |
Pistachio nut | T2 |
Pome fruits [except Persimmon, Japanese] | 2 |
Pulses [except soya bean (dry)] | 2.5 |
Raspberries, red, black | T10 |
Root and tuber vegetables | 1 |
Silvanberries | T10 |
Stone fruits [except cherries; jujube, Chinese] | 3.5 |
Strawberry | 10 |
Sweet corn (corn-on-the cob) | 1 |
Agvet chemical: Bromacil | |
Permitted residue: Bromacil | |
Asparagus | *0.04 |
Citrus fruits [except kumquats] | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Agvet chemical: Bromoxynil | |
Permitted residue: Bromoxynil | |
All other foods except animal food commodities | 0.1 |
Cereal grains [except sweet corns] | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T*0.05 |
Grapes | *0.01 |
Hempseed | T*0.02 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Onion, bulb | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sugar cane | *0.02 |
Walnuts | T*0.01 |
Agvet chemical: Bupirimate | |
Permitted residue: Bupirimate | |
All other foods except animal food commodities | 0.02 |
Apple | 1 |
Currants, black, red, white | 5 |
Egg plant | 1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1 |
Tomato | T1 |
Agvet chemical: Buprofezin | |
Permitted residue: Buprofezin | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.05 |
Apple | 3 |
Apricot | 9 |
Celery | T5 |
Cereal grains [except sweet corns] | *0.01 |
Citrus fruits [except kumquats] | 2 |
Cotton seed | 0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits [except tomato] | T2 |
Fungi, edible (except mushrooms) | T2 |
Grapes | 2.5 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mushrooms | T2 |
Nectarine | 9 |
Oilseed (except cotton seed) | *0.01 |
Olives | T0.5 |
Olive oil, crude | T2 |
Palm nuts | *0.01 |
Passionfruit | 2 |
Peach | 9 |
Peanut | *0.01 |
Pear | 0.2 |
Persimmon, Japanese | 1 |
Pulses | *0.01 |
Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9 |
Sweet corns | T2 |
Tomato | 1 |
Tree tomato | T1 |
Walnut | T0.05 |
Agvet chemical: Butafenacil | |
Permitted residue: Butafenacil | |
Cereal grains [except rice; sweet corns] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Grapes | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits [except Persimmon, Japanese] | T*0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Stone fruits [except jujube, Chinese] | T*0.02 |
Agvet chemical: Butroxydim | |
Permitted residue: Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Cadusafos | |
Permitted residue: Cadusafos | |
Banana | *0.01 |
Citrus fruits [except kumquats] | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Agvet chemical: Captan | |
Permitted residue: Captan | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T15 |
Mandarins | T3 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, chili | T7 |
Peppers, sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits [except Persimmon, Japanese] | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits [except jujube, Chinese] | 15 |
Strawberry | 10 |
Tree nuts [except almonds] | 3 |
Agvet chemical: Carbaryl | |
Permitted residue: Carbaryl | |
All other foods except animal food commodities | 0.02 |
Avocado | 2 |
Barley | 15 |
Beetroot | 0.5 |
Cereal grains [except barley; rice; sorghum, grain; sweet corns] | 5 |
Coconut | *0.01 |
Cacao beans | 0.02 |
Cotton seed | 3 |
Cranberry | 3 |
Edible offal (mammalian) | 3 |
Eggs | *0.02 |
Feijoa | *0.01 |
Fruiting vegetables, cucurbits | *0.01 |
Grapes | *0.01 |
Guava | *0.01 |
Hazelnuts | 0.01 |
Jaboticaba | *0.01 |
Jackfruit | *0.01 |
Lemon | 3 |
Litchi | *0.01 |
Longan | *0.01 |
Macadamia nuts | 2 |
Mango | 2 |
Meat (mammalian) | 0.07 |
Milks | 0.1 |
Oilseed [except cotton seed] | 0.1 |
Oranges, sweet, sour | 3 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Pecan | 2 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Pulses | 0.1 |
Rambutan | *0.01 |
Raspberries, red, black | 15 |
Rice | 7 |
Sorghum, grain | 10 |
Strawberry | *0.01 |
Stone fruits [except cherries; jujube, Chinese] | 0.5 |
Swede | 2 |
Sweet potato | 0.1 |
Turnip, garden | 2 |
Wheat bran, unprocessed | 10 |
Agvet chemical: Carbendazim | |
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Currants, black, red, white | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T*0.01 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Mango | 2 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T1 |
Nectarine | 0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers, chili | 2 |
Peppers, chili, dried | 20 |
Peppers [except peppers, chili] | *0.1 |
Podded pea (young pods) (snow and sugar snap) | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Raspberries, red, black | 0.1 |
Rhubarb | 0.1 |
Rice, husked | 2 |
Shaddock (pomelo) | 0.2 |
Spices [except peppers, chili, dried] | *0.1 |
Strawberry | 1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Agvet chemical: Carbetamide | |
Permitted residue: Carbetamide | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Agvet chemical: Carbofuran | |
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Barley | 0.2 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.2 |
Sugar cane | *0.1 |
Sunflower seed | 0.1 |
Wheat | 0.2 |
Agvet chemical: Carbon disulphide | |
Permitted residue: Carbon disulfide | |
Cereal grains [except sweet corns] | 10 |
Pulses | T10 |
Agvet chemical: Carbonyl sulphide | |
Permitted residue: Carbonyl sulphide | |
Cereal grains [except sweet corns] | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Agvet chemical: Carbosulfan |
see Carbofuran |
Agvet chemical: Carboxin | |
Permitted residue: Carboxin | |
Cereal grains [except sweet corns] | 0.1 |
Peanut | 0.2 |
Agvet chemical: Carfentrazone-ethyl | |
Permitted residue: Carfentrazone-ethyl | |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except blueberries; grapes] | *0.05 |
Blueberries | 0.1 |
Cereal grains [except sweet corns] | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Peanut | 0.1 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Ceftiofur | |
Permitted residue: Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Agvet chemical: Cefuroxime | |
Permitted residue: Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: Cephalonium | |
Permitted residue: Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Agvet chemical: Cephapirin | |
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Agvet chemical: Chlorantraniliprole | |
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
All other foods | T0.1 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits [except blueberries] | 2.5 |
Blueberries | T3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 5 |
Cherries | 2.5 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | T20 |
Citrus fruits [except kumquats] | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, roots, stems) | T20 |
Dried fruits | 2 |
Edible, fungi | 0.6 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6 |
Ginger, root | T0.1 |
Hempseed | T1 |
Herbs | T20 |
Hops, dry | 90 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Linseed | T0.5 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T20 |
Milk fats | 0.1 |
Milks | 0.02 |
Mung bean (dry) | 0.7 |
Mushrooms | 0.6 |
Peanuts | 0.06 |
Peppers, chili | 1 |
Peppers, chili, dried | 5 |
Plums | 1 |
Pome fruits [except Persimmon, Japanese] | 1.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses [except mung bean (dry)] | 0.07 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | T0.3 |
Root and tuber vegetables [except potato] | T0.5 |
Rucola (rocket) | T20 |
Safflower seed | T0.1 |
Sesame seed | T0.5 |
Sorghum grain and millet | T1 |
Stone fruits [except cherries; jujube, Chinese and plums] | 4 |
Sugar cane | T0.5 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts | 0.1 |
Agvet chemical: Chlorfenapyr | |
Permitted residue: Chlorfenapyr | |
All other foods except animal food commodities | 0.02 |
Brassica leafy vegetables [except Chinese cabbage (Pak-choi)] | T3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Chinese cabbage (Pak-choi) | 3 |
Citron | 0.8 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fats (mammalian) | 0.6 |
Garlic | *0.01 |
Lemon | 0.8 |
Lime | 0.8 |
Meat (mammalian) | 0.6 |
Meat (mammalian) (in the fat) | 0.05 |
Melons [except watermelon] | 0.4 |
Milks | 0.03 |
Mizuna | T3 |
Onion, bulb | *0.01 |
Onion, Welsh | T1 |
Oranges, sweet, sour | 1.5 |
Papaya | 0.3 |
Peach | 1 |
Peppers | 0.3 |
Peppers, chili | 0.01 |
Peppers, chili, dried | 3 |
Persimmon, Japanese | 1 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | *0.01 |
Poultry, edible offal of | 0.01 |
Poultry fats | 0.02 |
Poultry meat | 0.02 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Shallot | T1 |
Soya bean (dry) | 0.08 |
Soya bean oil, crude | 0.4 |
Spices [except peppers, chili, dried] | 0.05 |
Spring onion | T1 |
Tea, green, black | 60 |
Tomato | 0.4 |
Agvet chemical: Chlorfenvinphos | |
Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Deer meat (in the fat) | 0.2 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Agvet chemical: Chlorhexidine | |
Permitted residue: Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Agvet chemical: Chloridazon | |
Permitted residue: Chloridazon | |
Beetroot | *0.05 |
Beetroot leaves | 1 |
Chard (silver beet) | 1 |
Spinach | 1 |
Agvet chemical: Chlormequat | |
Permitted residue: Chlormequat cation | |
Barley | T2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Grapes | 0.75 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.05 |
Wheat | 5 |
Agvet chemical: Chloropicrin | |
Permitted residue: Chloropicrin | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Chlorothalonil | |
Permitted residue—commodities of plant origin: Chlorothalonil | |
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except blackcurrant; grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 10 |
Cherries | 10 |
Chinese cabbage (Pe-tsai) | T100 |
Coriander (leaves, roots, stems) | T20 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Eggplant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Parsley | T20 |
Peach | 30 |
Peanut | 0.3 |
Peas (pods and succulent, immature seeds) | 10 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Pistachio nut | T0.1 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Sweet corns | T7 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric, root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Agvet chemical: Chlorpropham | |
Permitted residue: Chlorpropham | |
Potato | 30 |
Agvet chemical: Chlorpyrifos | |
Permitted residue: Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Bean, dry seed | 0.05 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5 |
Broccoli, Chinese (Gai lan) | T0.5 |
Cacao beans | *0.01 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except sorghum, grain; sweet corns] | T0.1 |
Cherries | 1 |
Chives | *0.01 |
Citrus fruits [except kumquats] | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Herbs [except parsley] | *0.01 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed; peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | 0.2 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.2 |
Peppers, chili, dried | 20 |
Peppers, sweet | 2 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits [except Persimmon, Japanese] | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Raspberries, red, black | 0.01 |
Sorghum, grain | T3 |
Spices [except peppers, chili, dried] | 5 |
Star apple | T*0.05 |
Stone fruits [except cherries; jujube, Chinese] | T1 |
Strawberry | 0.3 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet corns | T*0.01 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tea, green, black | 2 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Agvet chemical: Chlorpyrifos-methyl | |
Permitted residue: Chlorpyrifos-methyl | |
Cereal grains [except rice; sweet corns] | 10 |
Chives | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Herbs | *0.01 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Oilseed [except cotton seed] | 0.15 |
Palm nuts | 0.15 |
Peanut | 0.15 |
Peppers | 1 |
Peppers, chili, dried | 10 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except lupin (dry)] | 0.15 |
Strawberry | 0.5 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Agvet chemical: Chlorsulfuron | |
Permitted residue: Chlorsulfuron | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Chlortetracycline | |
Permitted residue: Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Chlorthal-dimethyl | |
Permitted residue: Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sweet corns | 5 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Cinmethylin | |
Permitted residue: Cinmethylin | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Clavulanic acid | |
Permitted residue: Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Agvet chemical: Clethodim |
see Sethoxydim |
Residues arising from the use of clethodim are covered by MRLs for sethoxydim |
Agvet chemical: Clodinafop acid | |
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Agvet chemical: Clodinafop-propargyl | |
Permitted residue: Clodinafop-propargyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Agvet chemical: Clofentezine | |
Permitted residue: Clofentezine | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.5 |
Banana | *0.01 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | *0.2 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Plums (including prunes) | 0.1 |
Pome fruits [except Persimmon, Japanese] | 0.1 |
Stone fruits [except jujube, Chinese; plums (including prunes)] | 1 |
Strawberry | 2 |
Tea, green, black | *0.05 |
Tomato | 0.5 |
Agvet chemical: Clomazone | ||
Permitted residue: Clomazone | ||
Beans [except broad bean; soya bean] | *0.05 | |
Common bean (pod and/or immature seeds) | T*0.05 | |
Edible offal (mammalian) | *0.03 | |
Eggs | *0.03 | |
Fruiting vegetables, cucurbits | *0.05 | |
Meat (mammalian) | *0.03 | |
Milks | 0.03 | |
Potato | *0.05 | |
Poultry, edible offal of | 0.03 | |
Poultry meat | 0.03 | |
Rape seed (canola) | 0.01 | |
Rice | *0.01 | |
Agvet chemical: Clopyralid | |
Permitted residue: Clopyralid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.5 |
Cranberry | 4 |
Currants, black, red, white | 0.5 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 5 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poppy seed | T1 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | 0.5 |
Strawberry | 4 |
Agvet chemical: Cloquintocet acid |
see Cloquintocet mexyl |
Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl |
Agvet chemical: Cloquintocet-mexyl | |
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Cereal grains [except sweet corns] | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Clorsulon | |
Permitted residue: Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Agvet chemical: Closantel | |
Permitted residue: Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Agvet chemical: Clothianidin | |
Permitted residue: Clothianidin see also Thiamethoxam | |
All other foods except animal food commodities | T0.1 |
Almonds | 0.05 |
Banana | *0.02 |
Blueberries | T*0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Cereal grains [except maize, popcorn, sorghum, grain; sweet corns] | *0.02 |
Cherimoya | T0.1 |
Chinese cabbage (Pe-tsai) | 0.7 |
Citrus fruits [except kumquats] | 0.5 |
Common bean (dry) (navy bean) | T0.1 |
Cotton seed | *0.02 |
Cranberry | 0.07 |
Custard apple | T0.1 |
Dried grapes | 10 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits | T0.7 |
Fungi, edible (except mushrooms) | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
Maize | *0.01 |
Mango | T2 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Mung bean (dry) | T0.1 |
Olives | T0.3 |
Persimmon, American | 2 |
Pome fruits | 2 |
Popcorn | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Sorghum, grain | *0.01 |
Soursop | T0.1 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits [except jujube, Chinese] | 3 |
Sugar apple | T0.1 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | T0.7 |
Wine grapes | 0.07 |
Agvet chemical: Cloxacillin | |
Permitted residue: Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Agvet chemical: Coumaphos | |
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Agvet chemical: Coumatetralyl | |
Permitted residue: Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Agvet chemical: Cyanamide | |
Permitted residue: Cyanamide | |
Almonds | *0.01 |
Apple | *0.02 |
Blueberries | *0.05 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Walnuts | *0.02 |
Agvet chemical: Cyanazine | |
Permitted residue: Cyanazine | |
Bulb vegetables [except chives] | *0.02 |
Cereal grains [except sweet corns] | *0.01 |
Fennel, bulb | *0.02 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Cyantraniliprole | |
Permitted residue: Cyantraniliprole | |
All other foods | 0.05 |
Apple | 1.5 |
Apricot | 0.5 |
Blueberries | 4 |
Bulb vegetables [except chives; onion, bulb] | 7 |
Celery | T7 |
Cherries | 6 |
Citrus fruits [except kumquats] | 0.7 |
Common beans (pods and/or immature seeds) | T1 |
Cotton seed | *0.01 |
Cranberry | 4 |
Currants, black, red | 4 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fennel, bulb | 7 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Fungi, edible (except mushrooms) | 2 |
Gooseberry | 4 |
Mango | 0.7 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | 0.07 |
Milks | *0.01 |
Mushrooms | 2 |
Oilseed | 1.5 |
Onion, bulb | 0.05 |
Palm nuts | 1.5 |
Peach | 1.5 |
Peanut | 1.5 |
Pear | 1.5 |
Plums (including prunes) | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 1.5 |
Sweet corns | 2 |
Sweet potato | T0.05 |
Wine grapes | 1 |
Agvet chemical: Cyazofamid | |
Permitted residue: Cyazofamid | |
All other foods except animal food commodities | 0.04 |
Basil | T30 |
Basil, dry | T90 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Brassica leafy vegetables | 15 |
Broccoli, Chinese (Gai lan) | 2 |
Chard (silver beet) | T10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | 2 |
Green onions | 6 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onions, bulb | 2 |
Parsley | T10 |
Poppy seed | T*0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Spinach | T10 |
Agvet chemical: Cyclanilide | |
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cyclaniliprole | |
Permitted residue: Cyclaniliprole | |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables other than curcubits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Grapes | 0.8 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 0.2 |
Pome fruit [except perisimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits [except jujube, Chinese] | 1 |
Sweet corns | 0.2 |
Tree nuts | 0.03 |
Agvet chemical: Cycloxydim | |
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
Beans (dry) | 30 |
Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
Carrot | 5 |
Grapes | 0.3 |
Leek | 4 |
Linseed | 7 |
Maize | 0.2 |
Onion, bulb | 3 |
Peas (dry) | 30 |
Peas, shelled (succulent seeds) | 15 |
Potato | 15 |
Rape seed (canola) | 3 |
Rice | 0.09 |
Soya bean (dry) | 80 |
Stone fruits [except jujube, Chinese] | 0.09 |
Strawberry | 3 |
Sugar beet | 0.2 |
Sunflower seed | 6 |
Tomato | 1.5 |
Agvet chemical: Cyflufenamid | |
Permitted residue: Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Hops, dry | 5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.3 |
Agvet chemical: Cyflumetofen | |
Permitted residue—commodities of plant origin: Cyflumetofen Permitted residue—commodities of animal origin: Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen | |
Citrus fruits [except kumquats] | 0.3 |
Dried grapes (currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | *0.03 |
Fruiting vegetables, other than cucurbits | 2 |
Grapes (except dried) | 0.7 |
Meat (mammalian) | *0.03 |
Milks | *0.003 |
Pome fruits [except persimmon, Japanese] | 0.5 |
Strawberry | 0.8 |
Tree nuts | 0.01 |
Agvet chemical: Cyfluthrin | |
Permitted residue: Cyfluthrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Carambola | T0.1 |
Cereal grains | 2 |
Chia | T*0.05 |
Citrus fruits [except kumquats] | 0.2 |
Cotton seed | 0.01 |
Cotton seed oil, crude | 0.02 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | *0.01 |
Grapes | 1 |
Hops, dry | 20 |
Legume vegetables | 0.5 |
Lemon aspen | T1 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Okra | T0.2 |
Papaya (pawpaw) | T0.2 |
Pecan | T0.05 |
Peppers, sweet | T0.2 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.5 |
Rape seed (canola) | *0.05 |
Stone fruits [except jujube, Chinese] | 0.3 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Cyhalofop-butyl | |
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Agvet chemical: Cyhalothrin | |
Permitted residue: Cyhalothrin, sum of isomers | |
Almonds | 0.05 |
Asparagus | 0.02 |
Barley | 0.2 |
Basil | 0.7 |
Beetroot | *0.01 |
Berries and other small fruits [except Strawberry] | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1 |
Broccoli, Chinese (Gai lan) | 0.1 |
Cereal grains [except barley; sorghum, grain; sweet corns; wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits [except kumquats] | *0.01 |
Coffee beans | 0.05 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Cumin seed | 0.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, other than cucurbits | 0.3 |
Fungi, edible (except mushrooms) | 0.3 |
Garlic | *0.05 |
Hazelnuts | T*0.01 |
Hops, dry | 10 |
Legume vegetables | 0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Peanut | 0.05 |
Pecan | 0.05 |
Peppers, chili, dried | 3 |
Podded pea (young pods) (snow and sugar snap) | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum, grain | 0.5 |
Soya bean (dry) | *0.02 |
Spring onion | T0.05 |
Stone fruits [except jujube, Chinese] | 0.5 |
Strawberry | 0.5 |
Sunflower seed | *0.01 |
Sweet corns | 0.3 |
Tea, green, black | 1 |
Tomato | 0.02 |
Wheat | *0.05 |
Agvet chemical: Cypermethrin | |
Permitted residue: Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except blueberries; grapes] | 0.5 |
Blueberries | 0.8 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Broccoli, Chinese (Gai lan) | 1 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except sweet corns; wheat] | 1 |
Cherries | 2 |
Chick-pea (dry) | 0.2 |
Chinese cabbage (Pe-tsai) | T5 |
Chives | T5 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Corriander (leaves, roots, stems) | T5 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Cumin seed | 0.5 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Fruiting vegetables, other than cucurbits [except; tomato] | T1 |
Fungi, edible (except mushrooms) | T1 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Hempseed | T0.1 |
Herbs | T5 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5 |
Leek | T0.5 |
Lentil (dry) | T0.05 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Mango | 0.7 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Mushrooms | T1 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peanut | T*0.05 |
Peas | 1 |
Peppers, chili | 2 |
Peppers, chili, dried | 10 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Persimmon, American | T0.2 |
Persimmon, Japanese | T0.2 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Agvet chemical: Cyproconazole | |
Permitted residue: Cyproconazole, sum of isomers | |
All other foods except animal commodities | 0.01 |
Barley | *0.02 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Maize | *0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Oats | 0.05 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Rape seed (canola) | T0.02 |
Rye | *0.02 |
Sweet corn (corn-on-the-cob) | *0.01 |
Triticale | *0.02 |
Wheat | *0.02 |
Agvet chemical: Cyprodinil | |
Permitted residue: Cyprodinil | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.02 |
Basil | T5 |
Bayberries | T3 |
Bayberry, red | T3 |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Broad bean (dry) | T0.2 |
Bulb vegetables [except chives;; onion, bulb] | 3 |
Chick-pea (dry) | T0.2 |
Chinese cabbage (Pe-tsai) | 10 |
Chives | T3 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried herbs | T200 |
Dried stone fruits | 0.05 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | T*0.01 |
Grapes | 3 |
Herbs [except basil] | T50 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10 |
Litchi | T2 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, chili (except dried) | T0.7 |
Peppers, sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits [except Persimmon, Japanese] | 2 |
Pomegranate | 10 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Raspberries, red, black | 10 |
Stone fruits [except jujube, Chinese] | 2 |
Strawberry | 5 |
Tomato | T1 |
Agvet chemical: Cyromazine | |
Permitted residue: Cyromazine | |
All other foods except animal food commodities | 0.05 |
Broccoli | T1 |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Fruiting vegetables, cucurbits | T0.7 |
Fruiting vegetables, other than cucurbits | T1 |
Fungi, edible (except mushrooms) | T1 |
Eggs | 0.2 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Milks | *0.01 |
Mushrooms | 10 |
Legume vegetables | T1 |
Lettuce, head | T8 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Root and tuber vegetables | T1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Stalk and stem vegetables [except fennel, bulb] | T7 |
Witloof chicory | T7 |
Agvet chemical: 2,4-D | |
Permitted residue: 2,4-D | |
All other foods except animal food commodities | 0.05 |
Blueberries | 0.2 |
Cereal grains [except sweet corns] | 0.2 |
Cherries | 0.05 |
Citrus fruits [except kumquats] | 5 |
Cranberry | 0.5 |
Edible offal (mammalian) | 7 |
Eggs | *0.05 |
Grapes | T*0.05 |
Hops, dry | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) (in the fat) | 0.7 |
Milks | 0.1 |
Oilseed | *0.05 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Sugar cane | 5 |
Walnuts | *0.05 |
Agvet chemical: 2,4-DB | |
Permitted residue: 2,4-DB | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Peanut | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Decoquinate | |
Permitted residue: Decoquinate | |
Chicken kidney | 0.8 |
Chicken liver | 1 |
Chicken meat | 0.5 |
Chicken fat/skin | 1 |
Agvet chemical: Deltamethrin | |
Permitted residue: Deltamethrin | |
All other foods except animal food commodities | 0.05 |
Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains [except sweet corns] | 2 |
Cherries | 0.1 |
Currants, black, red, white | 0.6 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Mushrooms | 0.1 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Raspberries, red, black | 0.5 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Strawberry | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Agvet chemical: Derquantel | |
Permitted residue: Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
Permitted residue: Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Agvet chemical: Diafenthiuron | |
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
All other foods except animal commodities | 0.01 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mushrooms | 0.5 |
Peanut | T0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Soya bean (dry) | T0.3 |
Agvet chemical: Diazinon | |
Permitted residue: Diazinon | |
Cereal grains [except sweet corns] | 0.1 |
Citrus fruits [except kumquats] | 0.7 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, virgin] | 0.1 |
Vegetables | 0.7 |
Agvet chemical: Dicamba | |
Permitted residue: Dicamba | |
All other foods except animal food commodities | 0.05 |
Cereal grains [except maize; sweet corns] | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Maize | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Agvet chemical: Dicamba | |
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Cotton seed | 3 |
Soya bean | 10 |
Agvet chemical: Dichlobenil | |
Permitted residue: Dichlobenil | |
Blueberries | T1 |
Cereal grains [except maize and sweet corns] | *0.05 |
Citrus fruits [except kumquats] | 0.1 |
Cranberry | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Maize | 0.1 |
Pome fruits [except Persimmon, Japanese] | 0.1 |
Raspberries, red, black | T1 |
Stone fruits [except jujube, Chinese] | 0.1 |
Tomato | 0.1 |
Agvet chemical: Dichlofluanid | |
Permitted residue: Dichlofluanid | |
Berries and other small fruits [except grapes; strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
Agvet chemical: 1,3-dichloropropene | |
Permitted residue: 1,3-dichloropropene | |
Grapes | 0.018 |
Agvet chemical: Dichlorprop-P | |
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits [except kumquats] | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Agvet chemical: Dichlorvos | |
Permitted residue: Dichlorvos | |
Cereal grains [except sweet corns] | *0.01 |
Coffee beans | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed [except peanut] | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Diclofop-methyl | |
Permitted residue: Diclofop-methyl | |
Cereal grains [except sweet corns] | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Peas | 0.1 |
Poppy seed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Dicofol | |
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Sweet corns | 5 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Dicyclanil | |
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Agvet chemical: Didecyldimethylammonium chloride | |
Permitted residue: Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato)) | 20 |
Sentul | 20 |
Agvet chemical: Dieldrin |
see Aldrin and Dieldrin |
Agvet chemical: Difenoconazole | |
Permitted residue: Difenoconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.03 |
Anise myrtle (dried) | T10 |
Asparagus | *0.05 |
Avocado | 0.5 |
Banana | *0.02 |
Brassica leafy vegetables | 2 |
Celeriac | T1 |
Celery | 10 |
Cereal grains [except rice] | *0.01 |
Chard (silver beet) | T5 |
Chicory leaves (green and red cultivars) | T5 |
Chives | 2 |
Coffee beans | T*0.01 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | T0.05 |
Cranberry | 0.6 |
Currants, black, red, white | 0.2 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T5 |
Fruiting vegetables, cucurbits | 0.3 |
Fruiting vegetables, other than cucurbits | 1 |
Grapefruit | 0.6 |
Grapes | 4 |
Lemon | 0.6 |
Lemon myrtle leaves (dried) | T10 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Orange | 0.6 |
Papaya (pawpaw) | 1 |
Parsley | T20 |
Peanut | *0.01 |
Pecan | 0.03 |
Peppers, chili | 0.9 |
Peppers, chili, dried | 5 |
Pome fruits [except Persimmon, Japanese] | 0.3 |
Poppy seed | T*0.01 |
Potato | 4 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Riberry | T1 |
Rice | T7 |
Root and tuber vegetables [except celeriac; potato] | 0.5 |
Spinach | T5 |
Stone fruits [except jujube, Chinese] | 2.5 |
Strawberry | 2 |
Tea, green, black | *0.05 |
Agvet chemical: Diflubenzuron | |
Permitted residue: Diflubenzuron | |
Almonds | 0.2 |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Citrus fruits [except kumquats] | 3 |
Fish muscle | T*0.002 |
Mushrooms | 0.1 |
Peanut | 0.1 |
Safflower seed | T*0.05 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Stone fruits [except cherries; jujube, Chinese] | 0.07 |
Tea, green, black | 0.1 |
|
|
Agvet chemical: Diflufenican | |
Permitted residue: Diflufenican | |
All other foods except animal food commodities | 0.01 |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Tea, green, black | *0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Walnuts | T*0.01 |
Agvet chemical: Dimethenamid-P | |
Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 0.05 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peanut | 0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethoate | |
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
see also Omethoate | |
Abiu | 5 |
Artichoke, globe | T1 |
Asparagus | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | 5 |
Avocado | 3 |
Banana passionfruit | 5 |
Bearberry | T5 |
Beetroot | T*0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Broccoli | T0.3 |
Cabbages, head | T0.2 |
Cactus fruit | 5 |
Carrot | T0.3 |
Cauliflower | T0.3 |
Celery | T0.5 |
Cereal grains [except sweet corns] | T0.05 |
Cherries | T0.2 |
Citrus fruits [except kumquats] | 5 |
Cranberry | T5 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Grapes | T*0.1 |
Legume vegetables | T2 |
Mango | 1 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | T5 |
Milks | *0.05 |
Oilseed [except peanut] | 0.2 |
Olive oil, refined | T0.3 |
Olives for oil production | T3 |
Onion, bulb | 0.7 |
Parsnip | T0.3 |
Peanut | T*0.05 |
Peppers, chili | T5 |
Peppers, sweet | 0.7 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | T0.5 |
Radish | T3 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Rollinia | 5 |
Santols (Sentul) | 5 |
Squash, summer (including zucchini) | 0.7 |
Stone fruits [except cherries] | T*0.02 |
Strawberry | 0.02 |
Sweet corn (corn-on-the-cob) | T0.3 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | T5 |
Wheat bran, processed | T1 |
Agvet chemical: Dimethomorph | |
Permitted residue: Sum of E and Z isomers of dimethomorph | |
All other foods except animal food commodities | 0.2 |
Beetroot | 0.3 |
Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)] | 6 |
Bulb onions [except garlic; onion, bulb; shallot] | 0.5 |
Chinese cabbage (Pe-tsai) | 30 |
Chives | 10 |
Corn salad (lamb’s lettuce) | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Green onions [except spring onion] | 2 |
Herbs [except parsley] | 10 |
Hops, dry | 80 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Mushrooms | 1.5 |
Onion, bulb | 0.6 |
Parsley | T20 |
Peas | 1 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.3 |
Shallot | 0.6 |
Spices | 0.05 |
Spring onion | 15 |
Strawberry | 0.7 |
Sweet corns | 1.5 |
Agvet chemical: Dinitolmide | |
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Agvet chemical: Dinitro-o-toluamide |
see Dinitolmide |
Agvet chemical: Dinotefuran | |
Permitted residue—commodities of plant origin: Dinotefuran | |
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
All other foods except animal commodities | 0.02 |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mung bean (dry) | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Diphenylamine | |
Permitted residue: Diphenylamine | |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat | |
Permitted residue: Diquat cation | |
Anise myrtle leaves | T0.5 |
Barley | 5 |
Beans [except broad bean; soya bean] | 1 |
Broad bean (green pods and/or immature seeds) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Lemon myrtle leaves | T0.5 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oats | 5 |
Oilseed [except linseed; poppy seed] | 5 |
Onion, bulb | 0.1 |
Palm nuts | 5 |
Peanut | 5 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Quinoa | T5 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum, grain | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Sweet corns | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Agvet chemical: Dithianon | |
Permitted residue: Dithianon | |
All other foods except animal food commodities | 0.02 |
Blueberries | T7 |
Fruits [except blueberries] | 2 |
Hops, dry | 100 |
Agvet chemical: Dithiocarbamates | |
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | T15 |
Basil | T5 |
Beans [except broad bean; soya bean] | 2 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broad bean (green pods and immature seeds) | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; garlic; onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains [except sweet corns] | 0.5 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits [except kumquats] | T7 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fennel, bulb | T10 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle; tomato] | 3 |
Fungi, edible (except mushrooms) | 3 |
Garlic | 4 |
Ginger, root | T3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Litchi | 5 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Mushrooms | 3 |
Olives for oil production | T30 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 2 |
Peppers, chili (dry) | 20 |
Pistachio nut | T3 |
Pome fruits | 3 |
Poppy seed | *0.2 |
Potato | 1 |
Poultry meat | *0.5 |
Poultry, edible offal of | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits [except jujube, Chinese] | 3 |
Strawberry | 10 |
Sunflower seed | T*0.05 |
Sweet corns | 3 |
Table olives | T30 |
Tomato | T5 |
Tree tomato | T5 |
Walnuts | T*0.2 |
Agvet chemical: Diuron | |
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
All other foods except animal food commodities | 0.05 |
Asparagus | 2 |
Banana | 0.5 |
Cereal grains [except sweet corns] | 0.1 |
Cotton seed oil, crude | 0.5 |
Date | T0.5 |
Edible offal (mammalian) | 3 |
Lime | 1 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.5 |
Palm nuts | 0.5 |
Peanut | 0.5 |
Pineapple | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Agvet chemical: Dodine | |
Permitted residue: Dodine | |
Almonds | 0.3 |
Cherries | 3 |
Peanut | 0.013 |
Pome fruits [except Persimmon, Japanese] | 5 |
Stone fruits [except cherries; jujube, Chinese] | *0.05 |
Agvet chemical: Doramectin | |
Permitted residue: Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA | |
Permitted residue: 2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits [except Persimmon, Japanese] | *0.1 |
Stone fruits [except jujube, Chinese] | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: EDC |
see Ethylene dichloride |
Agvet chemical: Emamectin | |
Permitted residue: Sum of emamectin B1a and emamectin B1b | |
All other foods except animal food commodities | 0.005 |
Almonds | 0.02 |
Blueberries | T0.07 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.02 |
Broccoli, Chinese (Gai lan) | 0.02 |
Celery | T0.2 |
Chia | T0.05 |
Chinese cabbage (Pe-tsai) | T0.5 |
Cotton seed | 0.005 |
Edible offal (mammalian) | 0.02 |
Fruiting vegetables, cucurbits | 0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Grapes | *0.002 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory] | T0.5 |
Legume vegetables | 0.1 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | *0.001 |
Milk fats | 0.01 |
Pecan | 0.02 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | *0.01 |
Strawberry | 0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Tea, green, black | *0.02 |
Wheat, similar grains, and pseudocereals without husks | T*0.01 |
Agvet chemical: Endosulfan | |
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Cacao beans | 0.2 |
Tea, green, black | 10 |
Agvet chemical: Endothal | |
Permitted residue: Endothal | |
Edible offal (mammalian) | T*0.05 |
Eggs | T*0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.05 |
Poultry meat | T*0.05 |
Agvet chemical: Enilconazole |
see Imazalil |
Agvet chemical: Epoxiconazole | |
Permitted residue: Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains [except sweet corns] | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Agvet chemical: Eprinomectin | |
Permitted residue: Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.03 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
Agvet chemical: EPTC | |
Permitted residue: EPTC | |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | *0.04 |
Agvet chemical: Erythromycin | |
Permitted residue: Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Agvet chemical: Esfenvalerate |
see Fenvalerate |
Agvet chemical: Ethephon | |
Permitted residue: Ethephon | |
All other foods except animal commodities | 0.01 |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Blueberries | T10 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 10 |
Kiwifruit | 0.1 |
Lychee | T*0.05 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T20 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Wheat | T1 |
Agvet chemical: Ethion | |
Permitted residue: Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits [except Persimmon, Japanese] | 1 |
Stone fruits [except jujube, Chinese] | 1 |
Tea, green, black | 5 |
Agvet chemical: Ethiprole | |
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. | |
Coffee beans | 0.07 |
Coffee beans, roasted | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Fats (mammalian) | 0.15 |
Meat (mammalian) | 0.15 |
Milk fats | 0.5 |
Milks | 0.01 |
Poultry, Edible offal of | 0.05 |
Poultry fats | 0.05 |
Poultry meat | 0.05 |
Rice, husked | 1.5 |
Rice, polished | 0.4 |
Agvet chemical: Ethofumesate | |
Permitted residue: Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables [except chives] | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Fennel, bulb | *0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Sugar beet | 0.1 |
Agvet chemical: Ethopabate | |
Permitted residue: Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Agvet chemical: Ethoprophos | |
Permitted residue: Ethoprophos | |
Banana | *0.05 |
Cereal grains [except sweet corns] | *0.005 |
Custard apple | *0.02 |
Hops, dry | 0.02 |
Litchi | *0.02 |
Potato | *0.02 |
Sugar cane | *0.1 |
Sweet potato | *0.02 |
Tomato | *0.01 |
Agvet chemical: Ethoxyquin | |
Permitted residue: Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron | |
Permitted residue—commodities of plant origin: Ethoxysulfuron | |
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Ethyl formate | |
Permitted residue: Ethyl formate | |
Dried fruits | 1 |
Agvet chemical: Ethylene dichloride (EDC) | |
Permitted residue: 1,2-dichloroethane | |
Cereal grains [except sweet corns] | *0.1 |
Agvet chemical: Etofenprox | ||
Permitted residue: Etofenprox | ||
Edible offal (mammalian) | *0.01 | |
Eggs | *0.01 | |
Hops, dry | 5 | |
Meat (mammalian) (in the fat) | *0.01 | |
Milks | *0.01 | |
Poultry, edible offal of | *0.01 | |
Poultry meat (in the fat) | *0.01 | |
Stone fruits [except cherries; jujube, Chinese] | 5 | |
Agvet chemical: Etoxazole |
|
Permitted residue: Etoxazole |
|
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Avocado | T0. 1 |
Banana | 0.2 |
Cane berries | T0.5 |
Cherries | 1 |
Chervil | T1 |
Chives | T1 |
Citrus fruits [except kumquats] | 0.5 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | 0.2 |
Custard apple | T0.1 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.05 |
Fruiting vegetables, cucurbits | T0.1 |
Fungi, edible (except mushrooms) | 0.05 |
Grapes | 0.5 |
Herbs | T1 |
Hops, dry | 7 |
Ivy gourd | T0.1 |
Maize | T*0.01 |
Mango | T0.1 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Mizuna | T1 |
Mushrooms | 0.05 |
Papaya | T0.1 |
Passionfruit | T0.1 |
Podded pea (young pods) (snow and sugar snap) | T*0.02 |
Pointed gourd | T0.1 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Popcorn | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.02 |
Rucola (Rocket) | T1 |
Strawberry | 0.2 |
Stone fruits [except cherries; jujube, Chinese] | 0.3 |
Sweet corn (kernels) | T*0.01 |
Tea, green, black | 15 |
Agvet chemical: Famoxadone | |
Permitted residue: Famoxadone | |
Dried grapes (currants, raisins and sultanas) | 5 |
Hops, dry | 80 |
Raspberries, red, black | 10 |
Agvet chemical: Fenamiphos | |
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | *0.05 |
Banana | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Fenarimol | |
Permitted residue: Fenarimol | |
Cherries | 1 |
Hops, dry | 5 |
Agvet chemical: Fenazaquin Permitted residue: Fenazaquin | |
Citrus fruits [except kumquats] | 0.4 |
Dried grapes (currants, raisins and sultanas) | 0.8 |
Grapes (except dried) | 0.7 |
Hops, dry | 30 |
Podded pea (young pods) (snow and sugar snap) | 0.4 |
Raspberries, red, black | 0.7 |
Stone fruits [except jujube, Chinese] | 2 |
Agvet chemical: Fenbendazole | |
Permitted residue: Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Agvet chemical: Fenbuconazole | |
Permitted residue: Fenbuconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Banana | 0.5 |
Blueberries | 0.3 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Peanut | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tea, green, black | *0.05 |
Wheat | *0.01 |
Agvet chemical: Fenbutatin oxide | |
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits [except kumquats] | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits [except Persimmon, Japanese] | 3 |
Tomato | T2 |
Sentul | 5 |
Agvet chemical: Fenhexamid | |
Permitted residue: Fenhexamid | |
All other foods except animal food commodities | 0.1 |
Blackberries | T20 |
Blueberries | 5 |
Cloudberry | T20 |
Cucumber | T10 |
Dewberries (including boysenberry, loganberry and youngberry) | T20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Kiwifruit | 15 |
Lettuce, head | T50 |
Lettuce, leaf | T50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Peas (pods and succulent, immature seeds) | T5 |
Peppers | T30 |
Plums (including prunes) | 1.5 |
Raspberries, red, black | T20 |
Stone fruits [except jujube, Chinese; plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Agvet chemical: Fenitrothion | |
Permitted residue: Fenitrothion | |
Apple | 1 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains [except sweet corns] | 10 |
Cherries | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | 1 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Agvet chemical: Fenoxaprop-ethyl | |
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Peanut | 0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenoxycarb | |
Permitted residue: Fenoxycarb | |
All other foods except animal food commodities | 0.1 |
Olive oil, virgin | 7 |
Olives for oil production | 2 |
Pome fruits [except Persimmon, Japanese] | 2 |
Table Olives | 2 |
Agvet chemical: Fenpicoxamid | |
Permitted residue—commodities of plant origin: Fenpicoxamid | |
Banana | 0.15 |
Agvet chemical: Fenpropathrin | |
Permitted residue: Fenpropathrin | |
Blueberries | 3 |
Cherries | 5 |
Citrus fruits [except kumquats] | 2 |
Grapes | 5 |
Peanut | 0.01 |
Stone fruits [except cherries; jujube, Chinese] | 1.4 |
Tea, green, black | 2 |
Agvet chemical: Fenpropimorph | |
Permitted residue: Fenpropimorph | |
Banana | 2 |
Barley | 0.5 |
Oats | 0.5 |
Wheat | 0.5 |
Agvet chemical: Fenpyrazamine | |
Permitted residue: Fenpyrazamine | |
All other foods except animal food commodities | 0.02 |
Blueberries | 5 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 5 |
Table grapes | 3 |
Wine grapes | 0.05 |
Agvet chemical: Fenpyroximate | |
Permitted residue: Fenpyroximate | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.3 |
Cherries | 2 |
Citrus fruits [except kumquats] | 0.6 |
Cranberry | 1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | 0.5 |
Fats (mammalian) | 0.1 |
Grapes | 1 |
Hops, dry | 10 |
Meat (mammalian) | 0.1 |
Milks | *0.01 |
Pear | 0.3 |
Raspberries, red, black | 1.5 |
Stone fruits [except cherries] | 0.4 |
Strawberry | 1 |
Tea, green, black Tomatoes (includes goji berry) | 0.1 0.3 |
Agvet chemical: Fenvalerate | |
Permitted residue: Fenvalerate, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Berries and other small fruits | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Brassica leafy vegetables | 1 |
Cereal grains [except sweet corns] | 2 |
Celery | 2 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseed [except peanut] | 0.5 |
Olives for oil production | T1 |
Olive oil, crude | T5 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Table olives | T1 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil | |
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)] | T*0.01 |
Banana | 0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.05 |
Broccoli, Chinese (Gai lan) | T0.05 |
Carrot | T*0.01 |
Celery | T0.3 |
Citrus fruits [except kumquats] | T*0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Honey | 0.01 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mushrooms | 0.02 |
Oilseed | *0.01 |
Palm nuts | *0.01 |
Peanut | *0.01 |
Peppers, chili | *0.005 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rice | *0.005 |
Sentul | *T0.01 |
Sorghum, grain | 0.01 |
Soya bean (dry) | T*0.01 |
Stone fruits [except jujube, Chinese] | 0.01 |
Sugar cane | *0.01 |
Swede | 0.1 |
Sweet potato | *0.01 |
Turnip, garden | 0.1 |
Wine grapes | *0.01 |
Agvet chemical: Flamprop-methyl | |
Permitted residue: Flamprop-methyl | |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | 0.05 |
Wheat | 0.05 |
Agvet chemical: Flamprop-M-methyl |
see Flamprop-methyl |
Agvet chemical: Flavophospholipol | |
Permitted residue: Flavophospholipol | |
Cattle fat | *0.01 |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | *0.01 |
Cattle milk | T*0.01 |
Eggs | *0.02 |
|
|
Agvet chemical: Flazasulfuron | |
Permitted residue: Flazasulfuron | |
Almonds | 0.01 |
|
|
Agvet chemical: Flonicamid | |
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
All other foods except animal food commodities | 0.2 |
Blackberries | T2 |
Bulb vegetables [except chives] | T0.2 |
Cotton seed | 1 |
Cranberry | 1.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fennel, bulb | T0.2 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | T0.5 |
Fungi, edible (except mushrooms) | T0.5 |
Hops, dry | 20 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mushrooms | T0.5 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Potato | 0.2 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | T2 |
Stone fruits | 0.6 |
Strawberry | T2 |
Sweet corns | T0.5 |
Agvet chemical: Florasulam | |
Permitted residue: Florasulam | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Florfenicol | |
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
Cattle kidney | 0.5 |
Cattle liver | 3 |
Cattle meat | 0.3 |
Pig fat/skin | 1 |
Pig kidney | 1 |
Pig liver | 3 |
Pig meat | 0.5 |
Agvet chemical: Florylpicoxamid | |
Permitted residue: commodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid Permitted residue: commodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamid | |
Edible offal (mammalian) | 0.02 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.01 |
Poultry meat (in the fat) | *0.01 |
Poultry, edible offal of | *0.01 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.07 |
Agvet chemical: Florpyrauxifen-benzyl | |
Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
Edible offal (mammalian) | T*0.02 |
Eggs | T*0.02 |
Meat (mammalian) [in the fat] | T*0.02 |
Milks | T*0.02 |
Poultry, edible offal of | T*0.02 |
Poultry meat (in the fat) | T*0.02 |
Rice | T*0.02 |
Sorghum, grain | *0.02 |
Agvet chemical: Fluoxapiprolin | |
Permitted residue: Fluoxapiprolin | |
Dried grapes (= currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.15 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Agvet chemical: Fluazaindolizine | |
Permitted residue: Fluazaindolizine | |
All other foods except animal food commodities | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Galangal, rhizomes | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Root and tuber vegetables | 0.3 |
Sweet corns | 0.2 |
Agvet chemical: Fluazifop-p-butyl | |
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
All other foods except animal food commodities | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)] | 0.05 |
Avocado | *0.02 |
Banana | *0.02 |
Berries and other small fruits | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Celery | *0.02 |
Chia | T2 |
Chinese cabbage (Pe-tsai) | T2 |
Citrus fruits [except kumquats] | *0.02 |
Coriander (leaves, roots, stems) | T2 |
Date | T0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.7 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.1 |
Galangal, rhizomes | 0.05 |
Garlic | 0.05 |
Ginger, root | 0.05 |
Hops, dry | 0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory | T2 |
Leek | T1 |
Legume vegetables | 0.1 |
Lettuce, head | 0.05 |
Lotus root | T3 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | 0.1 |
Oilseed [except peanut] | 0.5 |
Olives | T0.05 |
Onion, bulb | 0.05 |
Onion, Chinese | 0.05 |
Onion, Welsh | 0.05 |
Parsley | T2 |
Peanut | 1.5 |
Pecan | 0.05 |
Peppers, sweet | *0.02 |
Pome fruits [except Persimmon, Japanese] | *0.01 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.5 |
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 |
Sentul | 0.05 |
Shallot | 0.05 |
Spring Onion | 0.05 |
Stone fruits [except jujube, Chinese] | 0.05 |
Sugar cane | T*0.1 |
Sweet potato | T0.3 |
Taro | T3 |
Tea, green, black | T50 |
Tomato | 0.1 |
Turmeric, root | 0.05 |
Water chestnut | T3 |
Yam bean | T3 |
Yams | T0.3 |
Agvet chemical: Fluazinam | |
Permitted residue: Fluazinam | |
All other foods except animal food commodities | 0.01 |
Blueberries | 7 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.01 |
Broccoli, Chinese (Gai lan) | *0.01 |
Peanut | 0.02 |
Pome fruits [except Persimmon, Japanese] | *0.01 |
Potato | *0.01 |
Strawberry | T*0.05 |
Wine grapes | *0.05 |
Agvet chemical: Fluazuron | |
Permitted residue: Fluazuron | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 7 |
Agvet chemical: Flubendazole | |
Permitted residue—commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazole Permitted residue—eggs: Flubendazole | |
Chicken fat/skin | 0.03 |
Chicken liver | 0.2 |
Chicken kidney | 0.1 |
Chicken muscle | *0.02 |
Eggs | 0.6 |
Pig fat/skin | *0.02 |
Pig liver | 0.4 |
Pig kidney | 0.3 |
Pig muscle | *0.02 |
Agvet chemical: Flubendiamide | |
Permitted residue—commodities of plant origin: Flubendiamide | |
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.06 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Chia | 1 |
Chinese cabbage (Pe-tsai) | 10 |
Chives | 20 |
Common bean (pods and/or immature seeds) | T2 |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 2 |
Fungi, edible (except mushrooms) | 2 |
Grapes | 1.4 |
Herbs | 20 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory] | 10 |
Lettuce, head | 5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.05 |
Milks | *0.01 |
Mushrooms | 2 |
Peppers, chili, dried | 7 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except potato] | 0.2 |
Spices [except peppers, chili, dried] | 0.02 |
Stalk and stem vegetables [except fennel, bulb | 5 |
Stone fruits [except jujube, Chinese] | 1.6 |
Strawberry | 0.3 |
Sweet corn (corn-on-the-cob) | T*0.05 |
Tea, green, black | 0.02 |
Witloof, chicory | 5 |
Agvet chemical: Fludioxonil | |
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
Permitted residue—commodities of plant origin: Fludioxonil | |
All other foods except animal food commodities | 0.02 |
Apricot | 10 |
Avocado | 2 |
Bayberry, red | T2 |
Beetroot | T0.2 |
Berries and other small fruits [except grapes] | 5 |
Brassica leafy vegetables [except radish leaves] | 15 |
Broccoli | T*0.01 |
Bulb onions (= garlic; onion, bulb; shallots) | 0.5 |
Bulb vegetables [except chives; onion, bulb] | 3 |
Cabbages, head | 0.7 |
Carrot | 1 |
Celery | 15 |
Chestnuts | 1 |
Chick-pea (dry) | 0.3 |
Chinese cabbage (Pe-tsai) | 15 |
Chives | T20 |
Citrus fruits [except kumquats] | 10 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | *0.05 |
Cucumber | 0.5 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried herbs | T70 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | 0.02 |
Fats (mammalian) | 0.02 |
Grapes | 2 |
Guava | 0.5 |
Herbs | T20 |
Kiwifruit | 15 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
Lentils (dry) | 0.3 |
Litchi | T2 |
Maize | *0.02 |
Mango | 3 |
Meat (mammalian) | 0.05 |
Melons, except watermelon | T0.2 |
Milks | 0.05 |
Papaya | T5 |
Peach | 10 |
Peanut | T*0.01 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, chili (except dried) | T2 |
Peppers, sweet | 2 |
Pineapple | 5 |
Pistachio nut | T0.2 |
Pome fruits [except Persimmon, Japanese] | 5 |
Pomegranate | 5 |
Potato | 5 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Poultry, edible offal of | 0.1 |
Pulses [except chick-pea (dry); lentil (dry), soya bean (dry)] | T0.1 |
Rape seed (canola) | T0.2 |
Sorghum, grain | *0.01 |
Soya bean (dry) | 0.2 |
Stone fruits [except apricot; jujube, Chinese; peach] | 5 |
Strawberry | 5 |
Sunflower seed | T*0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tomato | T1 |
Agvet chemical: Fluensulfone | |
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone | |
Permitted residue—commodities of animal origin: Fluensulfone | |
All other foods | 1 |
Cereal grains [except sweet corns] | 0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 1 |
Oilseeds | 0.05 |
Palm nuts | 0.05 |
Peanut | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Root and tuber vegetables | 2 |
Sugar cane | *0.03 |
Sweet corns | 1 |
Agvet chemical: Flumethrin | |
Permitted residue: Flumethrin, sum of isomers | |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.2 |
Honey | T*0.005 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Milks | 0.05 |
Agvet chemical: Flumetsulam | |
Permitted residue: Flumetsulam | |
Barley | *0.05 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Garden pea | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oats | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.05 |
Rye | *0.05 |
Triticale | *0.05 |
Wheat | *0.05 |
Agvet chemical: Flumiclorac pentyl | |
Permitted residue: Flumiclorac pentyl | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Flumioxazin | |
Permitted residue: Flumioxazin | |
All other foods except animal food commodities | 0.02 |
Avocado | *0.02 |
Banana | T*0.02 |
Blueberries | 0.02 |
Carrot | T*0.05 |
Cereal grains [except sweet corns] | *0.05 |
Citrus fruits [except kumquats] | *0.05 |
Cranberry | 0.07 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | T*0.02 |
Grapes | *0.01 |
Hops, dry | T*0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mints | T*0.02 |
Oilseed | *0.1 |
Olives | *0.02 |
Palm nuts | *0.1 |
Peanut | *0.1 |
Pome fruits [except Persimmon, Japanese] | *0.02 |
Pomegranate | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.1 |
Stone fruits [except jujube, Chinese] | *0.02 |
Sugar cane | *0.01 |
Tree nuts | *0.02 |
Agvet chemical: Flunixin | |
Permitted residue: Flunixin | |
Cattle kidney | 0.02 |
Cattle liver | 0.02 |
Cattle meat (in the fat) | 0.02 |
Agvet chemical: Fluometuron | |
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | 0.5 |
Cotton seed | *0.1 |
Pineapple | *0.1 |
Agvet chemical: Fluopicolide | |
Permitted residue: Fluopicolide | |
All other foods | 0.01 |
Basil | T30 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
Broccoli, Chinese (Gai lan) | 5 |
Bulb vegetables [except chives; onion, bulb] | 3 |
Chinese cabbage (Pe-tsai) | 30 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | 3 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Hops, dry | 15 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.1 |
Poppy seed | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Fluopyram | |
Permitted residue—commodities of plant origin: Fluopyram | |
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
All other foods except animal food commodities | 0.2 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2 |
Banana | 0.1 |
Beans [except broad bean; snap bean (immature seeds); soya bean] | 1 |
Blueberries | 7 |
Brussels sprouts | 0.3 |
Cane berries [except raspberries, red, black] | 3 |
Cereal grains [except sweet corns] | 0.03 |
Cherries | 3 |
Chicory witloof | 0.3 |
Citrus fruits [except kumquats] | 1 |
Cranberry | 2 |
Currants, black, red, white | 7 |
Dried grapes (= currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.02 |
Garden pea, shelled | 0.2 |
Grapes | 2 |
Hops, dry | 100 |
Lentil (dry) | 0.4 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.03 |
Palm nuts | 0.03 |
Peanut | 0.2 |
Peas (dry) | 0.7 |
Podded pea (young pods) (snow and sugar snap) | 1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | 0.1 |
Poultry, Edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except lentil (dry); peas (dry); soya bean (dry)] | 0.09 |
Raspberries, red, black | 5 |
Rice, husked | 1.5 |
Rice, polished | 0.5 |
Sentul | 2 |
Snap bean (immature seeds) | 0.2 |
Soya bean (dry) | 0.04 |
Stone fruits [except cherries; jujube, Chinese] | 2 |
Strawberry | 2 |
Sugar beet | 0.04 |
Tomato | 0.9 |
Tree nuts [except walnuts] | 0.05 |
Walnuts | T0.07 |
Agvet chemical: Fluoxastrobin | |
Permitted residue: Sum of fluoxastrobin and its Z isomer | |
Cranberry | 1.9 |
Peanut | 0.02 |
Agvet chemical: Flupropanate | |
Permitted residue: Flupropanate | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | 0.1 |
Agvet chemical: Flupyradifurone | |
Permitted residue: Flupyradifurone | |
All other foods except animal food commodities | 0.2 |
Apple | 0.7 |
Avocado | 0.7 |
Blueberry | 4 |
Citrus fruits [except kumquats] | 3 |
Common bean (pods and/or immature seeds) | 2 |
Dried grapes (currants, raisins and sultanas) | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Fungi, edible (except mushrooms) | 1.5 |
Grapes | 3 |
Hops, dry | 10 |
Mango | 0.7 |
Meat (mammalian) | 0.1 |
Milks | 0.07 |
Papaya (pawpaw) | 0.5 |
Poultry meat | *0.01 |
Poultry, edible offal of | *0.01 |
Peanut | 0.04 |
Potato | 0.07 |
Soya bean (dry) | 1.5 |
Stone fruits [except jujube, Chinese] | 1.5 |
Strawberry | 1.5 |
Sweet potato | 0.07 |
Tree nuts | 0.02 |
Agvet chemical: Fluquinconazole | |
Permitted residue: Fluquinconazole | |
Barley | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | *0.02 |
Pome fruits [except Persimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Wheat | *0.02 |
Agvet chemical: Fluralaner | |
Permitted residue: Fluralaner | |
Cattle fat | T0.7 |
Cattle kidney | T0.25 |
Cattle liver | T0.6 |
Cattle muscle | T0.07 |
Chicken eggs | 1.3 |
Chicken fat/skin | 0.6 |
Chicken kidney | 0.4 |
Chicken liver | 0.6 |
Chicken muscle | 0.06 |
Sheep muscle | T*0.005 |
Sheep liver | T*0.05 |
Sheep kidney | T*0.025 |
Sheep fat | T*0.06 |
Agvet chemical: Fluroxypyr | |
Permitted residue: Fluroxypyr | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except rice bran, unprocessed] | 0.2 |
Edible offal (mammalian) [except kidney] | 0.1 |
Eggs | *0.01 |
Kidney (mammalian) | 1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.1 |
Onion, bulb | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice bran, unprocessed | T0.3 |
Sugar cane (in the juice) | 0.2 |
Agvet chemical: Flusilazole | |
Permitted residue: Flusilazole | |
Apple | 0.3 |
Agvet chemical: Flutolanil | |
Permitted residue—commodities of plant origin: Flutolanil | |
Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Peanut | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Agvet chemical: Flutriafol | |
Permitted residue: Flutriafol | |
All other foods except animal food commodities | 0.5 |
Barley | 0.2 |
Cereal grains [except barley and sweet corns] | 0.1 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Garden pea (young pods) | *0.01 |
Hops, dry | 20 |
Grapes | 1.5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed [except peanut; rape seed (canola)] | 0.05 |
Peanut | 0.09 |
Pome fruits [except Persimmon, Japanese] | 0.4 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.05 |
Rape seed (canola) | 0.07 |
Stone fruits [except jujube, Chinese] | 1.5 |
Sugar cane | *0.01 |
Agvet chemical: Fluvalinate | |
Permitted residue: Fluvalinate, sum of isomers | |
All other foods except animal food commodities | 0.02 |
Apple | 0.1 |
Asparagus | 0.2 |
Carrot | T*0.01 |
Cauliflower | 0.5 |
Cotton seed | 0.1 |
Honey | T*0.01 |
Stone fruits [except jujube, Chinese] | 0.05 |
Table grapes | 0.05 |
Tomato | 0.5 |
Agvet chemical: Fluxapyroxad | |
Permitted residue: Fluxapyroxad | |
All other foods | 0.1 |
Banana | 3 |
Barley | 3 |
Barley bran, unprocessed | 0.5 |
Beans, shelled | 0.5 |
Berries and other small fruit (except grapes) | 7 |
Brassica leafy vegetables | 4 |
Broccoli | 4 |
Brussels Sprouts; Head Cabbages | 4 |
Bulb vegetables [except chives] | 1.5 |
Cauliflower | 4 |
Chick-pea (dry) | T*0.01 |
Chicory | 30 |
Citrus fruits [except kumquats] | 0.2 |
Coffee beans | 0.2 |
Cotton seed | 0.5 |
Dried grapes (currants, raisins and sultanas) | 5.7 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.005 |
Fennel, bulb | 1.5 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 0.6 |
Fungi, edible (except mushrooms) | 0.6 |
Grapes [except dried grapes] | 3 |
Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)] | 2 |
Lentil (dry) | T*0.01 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Mango | 0.6 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.1 |
Milks | 0.005 |
Millet | 3 |
Oats | T0.2 |
Oilseed [except cotton; peanut] | 0.9 |
Papaya (pawpaw) | 1 |
Peas, shelled (succulent seeds) | 0.5 |
Pecan | 0.06 |
Peppers, chili, dried | 6 |
Pome fruits [except Persimmon, Japanese] | 0.8 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Prunes | 5 |
Pulses [except soya bean (dry)] | 0.4 |
Rice [except rice bran, unprocessed; rice hulls] | 5 |
Rice bran, unprocessed | 8.5 |
Rice hulls | 15 |
Root and tuber vegetables [except sugar beet] | 0.9 |
Rye | 3 |
Sorghum, grain | 3 |
Soya bean (dry) | 0.3 |
Soya bean (immature seeds) | 0.15 |
Stone fruits [except prunes] | 3 |
Sugar beet | 0.15 |
Sugar cane | 3 |
Sweet corn (corn-on-the-cob) | 0.15 |
Tree nuts | 0.07 |
Tumeric root | 0.3 |
Valerian root | 2 |
Wheat | 0.3 |
Agvet chemical: Folpet | |
Permitted residue: Folpet | |
Currants, black, red, white | 0.03 |
Hops, dry | 120 |
Peppers, sweet, chili | *0.03 |
Strawberry | T5 |
Agvet chemical: Fomesafen | |
Permitted residue: Fomesafen | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, Edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Agvet chemical: Forchlorfenuron | |
Permitted residue: Forchlorfenuron | |
Apple | *0.01 |
Blueberries | T*0.01 |
Cherries | *0.01 |
Grapes | 0.03 |
Kiwifruit | T*0.01 |
Mango | T*0.01 |
Plums (including prunes) | T*0.01 |
Prunes | T*0.01 |
Agvet chemical: Fosetyl | |
Permitted residue: Fosetyl | |
Apple | 1 |
Avocado | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.1 |
Broccoli, Chinese (Gai lan) | T0.1 |
Chinese cabbage (Pe-tsai) | T0.2 |
Durian | T5 |
Fruiting vegetables, other than cucurbits | T0.02 |
Fungi, edible (except mushrooms) | T0.02 |
Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory] | T0.2 |
Mushrooms | T0.02 |
Peach | 1 |
Pineapple | 5 |
Rucola (rocket) | T0.7 |
Spinach | T0.7 |
Stone fruits [except cherries; jujube, Chinese; peach] | T1 |
Sweet corns | T0.02 |
Agvet chemical: Fosetyl-aluminium | |
Permitted residue: Fosetyl-aluminium | |
Blueberries | 40 |
Citrus fruits [except kumquats] | 5 |
Cranberry | 0.5 |
Hops, dry | 45 |
Raspberries, red, black | 100 |
Strawberry | 75 |
Agvet chemical: Furathiocarb |
see Carbofuran |
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |
Agvet chemical: Glufosinate and Glufosinate-ammonium | |
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
All other foods except animal food commodities | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
Berries and other small fruits | 0.1 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | 0.1 |
Coffee beans | T*0.05 |
Common bean (pods and immature seeds) | T*0.05 |
Cotton seed | 3 |
Date | *0.05 |
Edible offal (mammalian) | 5 |
Eggs | *0.05 |
Hops, dry | T1 |
Maize | 0.2 |
Meat (mammalian) | 0.1 |
Milks | *0.05 |
Native foods | *0.05 |
Oilseed [except cotton seed; rape seed (canola)] | *0.1 |
Olives | *0.1 |
Palm nuts | *0.1 |
Peanut | *0.1 |
Peppers, sweet | *0.05 |
Podded pea (young pods) (snow and sugar snap) | T*0.05 |
Pome fruits [except Persimmon, Japanese] | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.1 |
Rape seed (canola) | 0.5 |
Saffron | T*0.05 |
Sentul | 0.2 |
Soya bean (dry) | 2 |
Stone fruits | *0.05 |
Sugar cane | *0.2 |
Tomato | *0.05 |
Tea, green, black | *0.05 |
Tree nuts | 0.1 |
Truffle | T*0.2 |
Agvet chemical: Glyphosate | |
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
All other foods except animal food commodities | 0.2 |
Adzuki bean (dry) | 10 |
Avocado | *0.05 |
Babaco | *0.05 |
Banana | 0.2 |
Barley | 20 |
Berries and other small fruits [except cranberry] | *0.05 |
Bulb vegetables [except chives] | *0.1 |
Cereal grains [except barley; maize; popcorn, sorghum, grain; sweet corns; wheat] | T*0.1 |
Chinese cabbage (Pe-tsai) | *0.1 |
Citrus fruits [except kumquats] | 0.5 |
Coffee beans | T0.2 |
Cotton seed | 15 |
Cotton seed oil, crude | *0.1 |
Cowpea (dry) | 10 |
Cranberry | 0.2 |
Custard apple | *0.05 |
Date | T2 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Fennel, bulb | *0.1 |
Fig | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Fruiting vegetables, other than cucurbits | *0.1 |
Fungi, edible (except mushrooms) | *0.1 |
Guar bean (dry) | 10 |
Guava | *0.05 |
Honey | 0.2 |
Hops, dry | 7 |
Kiwifruit | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | *0.1 |
Legume vegetables | *0.1 |
Linseed | 15 |
Litchi | 0.2 |
Maize | 5 |
Mango | *0.05 |
Meat (mammalian) | *0.1 |
Millet | T15 |
Milks | *0.1 |
Monstero | *0.05 |
Mung bean (dry) | 10 |
Mushrooms | *0.1 |
Native foods | T2 |
Oilseed [except cotton seed; linseed; peanut; poppy seed; rape seed (canola); sesame seed; sunflower seed] | T*0.1 |
Olives | *0.1 |
Papaya (pawpaw) | *0.05 |
Passionfruit | 3 |
Peanut | *0.1 |
Persimmon, American | *0.05 |
Pome fruits | *0.05 |
Popcorn | T2 |
Poppy seed | 20 |
Poultry, edible offal of | 1 |
Poultry meat | *0.1 |
Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] | 5 |
Rape seed (canola) | 20 |
Rollinia | *0.05 |
Root and tuber vegetables | *0.1 |
Saffron | T*0.05 |
Sesame seed | 20 |
Sorghum, grain | 15 |
Soya bean (dry) | 20 |
Stalk and stem vegetables [except fennel, bulb] | *0.01 |
Stone fruits [except jujube, Chinese] | 0.2 |
Sugar cane | T0.3 |
Sugar cane molasses | T5 |
Sunflower seed | 20 |
Sweet corns | *0.1 |
Tea, green, black | T20 |
Tree nuts | 0.2 |
Truffle | T*0.05 |
Wheat | 5 |
Wheat bran, unprocessed | 20 |
Witloof, chicory | *0.01 |
Agvet chemical: Guazatine | |
Permitted residue: Guazatine | |
Citrus fruits [except kumquats] | 5 |
Melons, except watermelon | 10 |
Tomato | 5 |
Agvet chemical: Halauxifen-methyl | |
Permitted residue—commodities of plant origin: Halauxifen-methyl | |
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
All other foods except animal food commodities | 0.01 |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | 0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed | *0.01 |
Agvet chemical: Halofuginone | |
Permitted residue: Halofuginone | |
Cattle fat | 0.025 |
Cattle kidney | 0.03 |
Cattle liver | 0.03 |
Cattle muscle | 0.01 |
Agvet chemical: Halosulfuron-methyl | |
Permitted residue: Halosulfuron-methyl | |
Almonds | 0.05 |
Blueberries | 0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 0.05 |
Rice | T*0.05 |
Sorghum, grain | *0.05 |
Soya bean (dry) | T*0.01 |
Sugar cane | *0.05 |
Agvet chemical: Haloxyfop | |
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05 |
Berries and other small fruits | *0.05 |
Chia | T3 |
Chinese cabbage (Pe-tsai) | T0.5 |
Citrus fruits [except kumquats] | *0.05 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Hempseed | T0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); mizuna; witloof chicory] | T0.5 |
Linola seed | 0.1 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.02 |
Mizuna | T0.5 |
Onion, bulb | T0.2 |
Peanut | 0.05 |
Pome fruits | *0.05 |
Poppy seed | T0.5 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Rape seed (canola) | 0.1 |
Sentul | *0.05 |
Sesame seed | T0.1 |
Stone fruits [except jujube, Chinese] | *0.05 |
Sunflower seed | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Hexaconazole | |
Permitted residue: Hexaconazole | |
Apple | 0.1 |
Grapes | 0.05 |
Pear | 0.1 |
Agvet chemical: Hexazinone | |
Permitted residue: Hexazinone | |
Blueberries | 0.6 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Pineapple | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | *0.1 |
Agvet chemical: Hexythiazox | |
Permitted residue: Hexythiazox | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.3 |
Berries and other small fruits | 1 |
Date | 2 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | T0.05 |
Fruiting vegetables, other than cucurbits | T1 |
Fungi, edible (except mushrooms) | T1 |
Hops, dry | 20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peas | T*0.05 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | T*0.02 |
Stone fruits [except jujube, Chinese] | 1 |
Tea, green, black | 4 |
Agvet chemical: Hydrogen phosphide |
see Phosphine |
Agvet chemical: Imazalil | |
Permitted residue: Imazalil | |
All other foods except animal food commodities | 0.05 |
Banana | 3 |
Chicken, edible offal of | *0.01 |
Chicken meat | *0.01 |
Citron | 15 |
Citrus fruits [except kumquats; citron; lemon; lime] | 10 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.01 |
Fats (mammalian) | 0.02 |
Lemon | 15 |
Lime | 15 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | 10 |
Milks | *0.02 |
Mushrooms | T1 |
Onion, bulb | 0.05 |
Pome fruits [except Persimmon, Japanese] | 5 |
Potato | 5 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Tomato | 0.5 |
Agvet chemical: Imazamox | |
Permitted residue: Imazamox | |
All other foods except animal food commodities’ | 0.05 |
Barley | *0.05 |
Beans, shelled | 0.05 |
Dry beans [except soya bean (dry)] | 0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Lentil (dry) | 0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mung bean (dry) | T*0.05 |
Peanut | *0.05 |
Peas (dry) | 0.05 |
Peas, shelled | 0.05 |
Poppy seed | T*0.05 |
Poultry meat | *0.01 |
Poultry, edible offal of | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 2.5 |
Sorghum, grain | *0.02 |
Soya bean (dry) | 0.3 |
Sunflower seed | 0.3 |
Wheat | 0.3 |
Agvet chemical: Imazapic | |
Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
Barley | 0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Maize | 0.1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Oats | *0.02 |
Peanut | *0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.1 |
Wheat | *0.05 |
Agvet chemical: Imazapyr | |
Permitted residue: Imazapyr | |
All other foods except animal food commodities | 0.05 |
Barley | 0.7 |
Broad bean (dry) | 0.07 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Lentil (dry) | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Maize | 0.1 |
Milks | *0.01 |
Oats | *0.01 |
Poppy seed | T*0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Sorghum, grain | 0.02 |
Soya bean (dry) | 3 |
Sugar cane | 0.05 |
Sunflower seed | 0.05 |
Wheat | *0.05 |
Agvet chemical: Imazethapyr | |
Permitted residue: Imazethapyr | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Legume vegetables | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Peanut | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rice | 0.3 |
Agvet chemical: Imidacloprid | |
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
All other foods except animal food commodities | 0.05 |
Apple | 0.3 |
Avocado | 0.2 |
Banana | 0.5 |
Beetroot | T0.05 |
Beetroot leaves | T1 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
Blueberries | 3.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (dry) | *0.05 |
Broccoli, Chinese (Gai lan) | 0.5 |
Burdock, greater | T0.05 |
Carrot | T0.5 |
Celery | 0.3 |
Cereal grains [except maize; popcorn; sorghum, grain; sweet corns] | *0.05 |
Cherries | 3 |
Chinese cabbage (Pe-tsai) | 20 |
Citrus fruits [except kumquats] | 2 |
Common bean (dry) (navy bean) | T1 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | *0.02 |
Cranberry | 0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Field pea (dry) | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except peppers] | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Galangal, Greater | T0.05 |
Galangal, Lesser | T0.05 |
Garlic | T0.5 |
Ginger, Japanese | T0.05 |
Ginger, root | T0.3 |
Grapes | 1 |
Hazelnuts | T0.05 |
Hops, dry | T10 |
Kaffir lime leaves | T5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 20 |
Lemon verbena (fresh weight) | T5 |
Lentil (dry) | 0.2 |
Lettuce, head | 5 |
Lupin (dry) | 0.2 |
Maize | 0.05 |
Mango | 0.2 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mushrooms | 0.5 |
Papaya (pawpaw) | 0.2 |
Peanut | 0.45 |
Peppers | 1 |
Peppers, chili (dry) | 10 |
Persimmon, Japanese | T1 |
Podded Pea (young pods) (snow and sugar snap) | T0.2 |
Popcorn | 0.05 |
Poppy seed | T*0.05 |
Potato | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Radish, Japanese | T0.05 |
Rape seed (canola) | *0.05 |
Rhubarb | T0.2 |
Sorghum, grain | *0.02 |
Spices [except galangal; ginger root; [except Peppers, chili, dried]] | 0.05 |
Stone fruits [except cherries; jujube, Chinese] | 0.5 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.05 |
Sweet potato | 0.3 |
Taro | T0.05 |
Tea, green, black | 50 |
Tree tomato | T2 |
Yam bean | T0.05 |
Yams | T0.05 |
Agvet chemical: Imidocarb (dipropionate salt) | |
Permitted residue: Imidocarb | |
Cattle, edible offal of | 5 |
Cattle meat | 1 |
Cattle milk | 0.2 |
Agvet chemical: Indoxacarb | |
Permitted residue: Sum of indoxacarb and its R-isomer | |
All other foods except animal food commodities | 0.05 |
Asparagus | *0.01 |
Bayberry, red | T1 |
Beans [except broad bean; soya bean] | 0.9 |
Berries and other small fruits | 2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Celery | 3 |
Cherries | 1 |
Chinese cabbage (Pe-tsai) | 5 |
Chia | T0.5 |
Cotton seed | 1 |
Cucumber | 0.5 |
Dried grapes (currants, raisins, and sultanas) | 5 |
Edible offal (mammalian) [except kidney] | 0.02 |
Egg plant | 0.5 |
Eggs | *0.01 |
Fennel, leaf | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Hempseed | T*0.05 |
Kidney (mammalian) | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5 |
Lettuce, head | 3 |
Linseed | T0.5 |
Macadamia nuts | 0.03 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 3 |
Milk fats | 2 |
Milks | 0.1 |
Olives | T0.2 |
Peanut | T0.02 |
Peppers | 0.5 |
Pome fruits [except Persimmon, Japanese] | 2 |
Poultry (edible offal of) | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.2 |
Pumpkin | 0.5 |
Rape seed (canola) | T*0.05 |
Safflower seed | T0.5 |
Stone fruits [except cherries; jujube, Chinese] | 2 |
Sunflower seed | T1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | 5 |
Tomato | 0.2 |
Walnuts | T0.02 |
Agvet chemical: Inorganic bromide | |
Permitted residue: Bromide ion | |
All other foods except animal food commodities | 15 |
Almonds | 200 |
Avocado | 75 |
Cereal grains [except sweet corns] | 50 |
Citrus fruits [except kumquats] | 30 |
Dates, dried | 100 |
Dried fruits [except as otherwise listed under this chemical] | 30 |
Dried grapes | 100 |
Dried herbs | 400 |
Dried peach | 50 |
Figs, dried | 250 |
Fruit [except as otherwise listed under this chemical] | 20 |
Peppers, sweet | 50 |
Prunes | 20 |
Spices | 400 |
Strawberry | 30 |
Sweet corns | 20 |
Vegetables [except as otherwise listed under this chemical] | 20 |
Agvet chemical: Iodosulfuron methyl | |
Permitted residue: Iodosulfuron methyl | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Ioxynil | |
Permitted residue: Ioxynil | |
Garlic | *0.02 |
Leek | T2 |
Onion, bulb | *0.02 |
Onion, Welsh | T10 |
Shallot | T10 |
Spring onion | T10 |
Sugar cane | *0.02 |
Agvet chemical: Ipconazole | |
Permitted residue: Ipconazole | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Iprodione | |
Permitted residue: Iprodione | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Beans [except broad bean; soya bean] | T2 |
Beetroot | T0.1 |
Beetroot leaves | T20 |
Berries and other small fruits [except grapes] | 12 |
Brassica leafy vegetables | 15 |
Broad bean (green pods and immature seeds) | 0.2 |
Broccoli | T*0.05 |
Brussels sprouts | 0.5 |
Carrot | T0.5 |
Celeriac | T0.7 |
Celery | 2 |
Chard (silver beet) | T15 |
Chestnuts | T10 |
Chicory leaves | T20 |
Cucumber | T0.5 |
Edible offal (mammalian) | *0.1 |
Egg plant | T1 |
Endive | T20 |
Garlic | T0.3 |
Grapes | 60 |
Kiwifruit | 10 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Lupin (dry) | *0.1 |
Macadamia nuts | *0.01 |
Mandarins | T5 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Onion, bulb | T0.7 |
Parsley | T20 |
Passionfruit | 10 |
Peanut | 0. 5 |
Peanut oil, crude | 0.05 |
Peppers | T3 |
Pistachio nut | T0.2 |
Podded pea (young pods) (snow and sugar snap) | T2 |
Pome fruits [except Persimmon, Japanese] | 3 |
Potato | *0.05 |
Rape seed (canola) | 0.5 |
Soya bean (dry) | 0.05 |
Spinach | T5 |
Stone fruits [except jujube, Chinese] | 10 |
Tangelo, large-sized cultivars | T5 |
Tomato | 2 |
Agvet chemical: Isoeugenol | |
Permitted residue: Isoeugenol, sum of cis- and trans- isomers | |
Diadromous fish (whole commodity) | 100 |
Freshwater fish (whole commodity) | 100 |
Marine fish (whole commodity) | 100 |
Agvet chemical: Isofetamid | |
Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid | |
Almonds | 0.01 |
Apricot | 3 |
Beans with pods | 0.6 |
Berries and other small fruits [except grapes] | 5 |
Cherries | 4 |
Edible offal (mammalian) | *0.02 |
Grapes | 3 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Milk fats | *0.02 |
Nectarine | 3 |
Peach | 3 |
Plums (including fresh prunes) | 0.8 |
Podded peas (young pods) (snow and sugar snap) | 0.6 |
Pome fruits [except Persimmon, Japanese] | 0.6 |
Poultry eggs | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Prunes, dried | 3 |
Agvet chemical: Isopyrazam | |
Permitted residue: Isopyrazam | |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) (in the fat) | *0.005 |
Milks | *0.005 |
Pome fruit | 0.7 |
Poultry, edible offal of | *0.005 |
Poultry meat (in the fat) | *0.005 |
Agvet chemical: Isotianil | |
Permitted residue: Commodities of plant origin: Isotianil Permitted residue: Commodities of animal origin: sum of isotianil and 3,4-dichloroisothiazole-5-carboxylic acid, expressed as isotianil | |
Banana | 0.03 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Isoxaben | |
Permitted residue: Isoxaben | |
Assorted tropical and sub-tropical fruits – edible peel | *0.01 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Barley | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.01 |
Tree nuts | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Isoxaflutole | |
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | *0.02 |
Chick-pea (dry) | *0.02 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.02 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Soya bean (dry) | 0.05 |
Agvet chemical: Ivermectin | |
Permitted residue: H2B1a | |
Cattle kidney | 0.06 |
Cattle liver | 0.5 |
Cattle meat (in the fat) | 0.2 |
Cattle milk | 0.05 |
Deer kidney | *0.01 |
Deer liver | *0.01 |
Deer meat (in the fat) | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat (in the fat) | 0.02 |
Sheep kidney | *0.01 |
Sheep liver | 0.015 |
Sheep meat (in the fat) | 0.02 |
Agvet chemical: Ketoprofen | |
Permitted residue: Ketoprofen | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.05 |
Agvet chemical: Kitasamycin | |
Permitted residue: Inhibitory substance, identified as kitasamycin | |
Eggs | *0.2 |
Pig, edible offal of | *0.2 |
Pig meat | *0.2 |
Agvet chemical: Kresoxim-methyl | |
Permitted residue—commodities of plant origin: Kresoxim-methyl | |
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |
All other foods except animal food commodities | 0.02 |
Asparagus | 0.05 |
Barley, similar grains, and pseudocereals with husks (=barley; buckwheat; oats) | 0.15 |
Beetroot | 0.05 |
Berries and other small fruits | 1.5 |
Chard (beet leaves) | 0.05 |
Coffee beans | 0.05 |
Cotton seed | 0.05 |
Dried grapes (= currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Egg plant | 0.6 |
Fruiting vegetables, cucurbits | 0.5 |
Garlic | 0.3 |
Ginseng (dried) | 1 |
Grape leaves | 15 |
Grapefruit | 0.5 |
Leek | 10 |
Mammalian fats [except milk fats] | 0.05 |
Mango | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Oats | 0.1 |
Olive oil, virgin | 1 |
Olives | 0.2 |
Onion, bulb | 0.3 |
Oranges, sweet, sour | 0.5 |
Peach | 1.5 |
Pear | 5 |
Pecan | 0.15 |
Peppers, sweet | 1 |
Persimmon, Japanese | 5 |
Pome fruits [except pear] | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | 0.05 |
Rice | 0.02 |
Rye | 0.1 |
Shallot | 0.3 |
Soya bean (dry) | 0.05 |
Sugar beet | 0.05 |
Sunflower seed | 0.1 |
Tea, green, black | 15 |
Tomato | 0.6 |
Turnip, garden | 0.05 |
Wheat | 0.1 |
Agvet chemical: Lambda-cyhalothrin |
see Cyhalothrin |
Agvet chemical: Lasalocid | ||
Permitted residue: Lasalocid | ||
Cattle milk | *0.01 | |
Edible offal (mammalian) | 0.7 | |
Eggs | *0.05 | |
Meat (mammalian) | *0.05 | |
Poultry fat/skin | 0.6 | |
Poultry kidney | 0.7 | |
Poultry liver | 1.2 | |
Poultry muscle | 0.4 | |
Agvet chemical: Levamisole | |
Permitted residue: Levamisole | |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Meat (mammalian) | 0.1 |
Milks [except goat milk] | 0.3 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lincomycin | |
Permitted residue: Inhibitory substance, identified as lincomycin | |
Cattle milk | *0.02 |
Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
Eggs | 0.2 |
Goat milk | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lindane | |
Permitted residue: Lindane | |
Pineapple | 0.5 |
Agvet chemical: Linuron | |
Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |
All other foods except animal food commodities | 0.05 |
Celeriac | T3 |
Celery | *0.05 |
Cereal grains | *0.05 |
Chia | T*0.05 |
Coriander (leaves, roots, stems) | T1 |
Coriander, seed | 0.2 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Leek | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Parsley | T1 |
Parsnip | T0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Turmeric, root | T*0.05 |
Vegetables [except celeriac; celery; leek; parsnip] | *0.05 |
Agvet chemical: Lufenuron | |
Permitted residue: Lufenuron | |
All other foods except animal food commodities | 0.02 |
Coffee beans | 0.07 |
Cotton seed | T0.2 |
Cotton seed oil, crude | T0.5 |
Edible offal (mammalian) | 0.15 |
Eggs | T0.05 |
Fats (mammalian) | 2 |
Lime | 0.4 |
Maize | *0.01 |
Meat (mammalian) | 2 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.2 |
Milk fats | 5 |
Orange oil, edible | 8 |
Oranges, sweet, sour | 0.3 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T1 |
Agvet chemical: Maduramicin | |
Permitted residue: Maduramicin | |
Poultry, edible offal of | 1 |
Poultry meat | 0.1 |
Agvet chemical: Magnesium phosphide |
see Phosphine |
Agvet chemical: Malathion |
see Maldison |
Agvet chemical: Maldison | |
Permitted residue: Maldison | |
All other foods except animal food commodities | 0.05 |
Berries and other small fruits [except grapes; strawberry] | 10 |
Brassica (vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi] | 2 |
Brassica leafy vegetables [except kale] | 2 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | 2 |
Cereal grains [except sweet corns] | 8 |
Cherries | 8 |
Citrus fruits [except kumquats] | 4 |
Cucumber | 3 |
Dried fruits | 8 |
Dry beans | 8 |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 2 |
Fruiting vegetables, other the cucurbits [except peppers, sweet] | 3 |
Fruits [except berries and other small fruits; citrus fruits [except kumquats]; dried fruits; stone fruits (except jujube, Chinese)] | 2 |
Garden pea | 0.5 |
Grapes | 8 |
Hops, dry | 1 |
Kale | 3 |
Kohlrabi | 0.5 |
Leek | 2 |
Legume vegetable [except garden pea] | 2 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Lentil (dry) | 8 |
Linseed | 10 |
Meat (mammalian) (in the fat) | 1 |
Milks (in the fat) | 1 |
Onion, bulb | 2 |
Onion, Welsh | T0.1 |
Peanut | 8 |
Peppers, sweet | T5 |
Poultry, edible offal of | 1 |
Poultry meat (in the fat) | 1 |
Pulses [except beans (dry); lentils (dry)] | 2 |
Rape seed | 10 |
Safflower seed | 10 |
Shallot | T0.1 |
Spring onion | T0.1 |
Stone fruits [except jujube, Chinese] | 5 |
Strawberry | 1 |
Sunflower seed | 10 |
Sweet corns | 3 |
Tree nuts | 8 |
Wheat bran, unprocessed | 20 |
Agvet chemical: Maleic hydrazide | |
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide | |
Carrot | T40 |
Garlic | 15 |
Onion, bulb | 15 |
Potato | 50 |
Agvet chemical: Mancozeb |
see Dithiocarbamates |
Agvet chemical: Mandestrobin | |
Permitted residue: Mandestrobin | |
All other foods except animal food commodities | 0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Beans, except broad bean and soya bean | 0.7 |
Dried grapes (raisins) | 7 |
Edible offal (Mammalian) | 0.02 |
Grapes | 5 |
Leafy vegetables [except lettuce, head] | 20 |
Lettuce, Head | 5 |
Meat (mammalian) (in the fat) | 0.02 |
Milk | *0.02 |
Onion, bulb | *0.01 |
Rape seed (canola) | 0.5 |
Stone fruits [except jujube, Chinese] | 3 |
Strawberry | 3 |
Agvet chemical: Mandipropamid | |
Permitted residue: Mandipropamid | |
All other foods except animal food commodities | 0.5 |
Basil | T30 |
Beans with pods | 1 |
Chinese cabbage (Pe-tsai) | 30 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Hops, dry | 50 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mizuna | 30 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: MCPA | |
Permitted residue: MCPA | |
Cereal grains [except sweet corns] | *0.02 |
Cherry | 0.05 |
Chives | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Field pea (dry) | *0.05 |
Herbs | *0.05 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rhubarb | *0.02 |
Agvet chemical: MCPB | |
Permitted residue: MCPB | |
Cereal grains [except sweet corns] | *0.02 |
Chives | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Herbs | *0.05 |
Legume vegetables | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.02 |
Agvet chemical: Mebendazole | |
Permitted residue: Mebendazole | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | 0.02 |
Agvet chemical: Mefenpyr-diethyl | |
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Cereal grains [except sweet corns] | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Mefentrifluconazole Permitted residue: Mefentrifluconazole | |
All other foods except animal food commodities | 0.02 |
Barley | T0.2 |
Cereal grains [except wheat; corn] | 4 |
Cherries | 4 |
Citrus fruit [except kumquat; lemon; lime] | 0.6 |
Citrus oil | 15 |
Dried grapes (currants, raisins and sultanas) | 3 |
Dried grapes (raisin) | 4 |
Edible offal (mammalian) | T0.3 |
Eggs | *0.01 |
Grapes | 1.5 |
Kumquat | 1 |
Legume vegetables [except lentils; soya bean] | 0.15 |
Lemon | 1 |
Lentils, dry | 2 |
Lime | 1 |
Maize | 0.01 |
Meat (mammalian) (in the fat) | T0.2 |
Milks | *0.01 |
Oats | T0.2 |
Peanut | 0.01 |
Plums | 2 |
Pome fruits [except Persimmon, Japanese] | 1.5 |
Popcorn | 0.01 |
Potato | 0.04 |
Poultry, edible offal of | 0.02 |
Poultry meat (in the fat) | *0.01 |
Prunes | 4 |
Rape seed | 1 |
Soya bean (dry) | 0.4 |
Stone fruits [except apricot cherries; plums] | 1.5 |
Sugar beet | 0.6 |
Sweet corn (corn-on-the-cob; kernels) | 0.03 |
Tree nuts | 0.2 |
Wheat | 0.3 |
| |
Agvet chemical: Meloxicam | |
Permitted residue: Meloxicam | |
Cattle kidney | 0.2 |
Cattle liver | 0.1 |
Cattle meat | *0.01 |
Cattle milk | 0.005 |
Pig fat/skin | 0.1 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat | 0.02 |
Sheep fat | 0.01 |
Sheep kidney | 0.01 |
Sheep liver | 0.01 |
Sheep meat | 0.01 |
Agvet chemical: Mepanipyrim | |
Permitted residue: Mepanipyrim | |
Strawberry | 2 |
Raspberries, red, black | 4 |
Agvet chemical: Mepiquat | |
Permitted residue: Mepiquat | |
Cotton seed | 1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Mesosulfuron-methyl | |
Permitted residue: Mesosulfuron-methyl | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.02 |
Agvet chemical: Mesotrione | |
Permitted residue: Mesotrione | |
All other foods except animal food commodities | 0.01 |
Almonds | 0.01 |
Asparagus | 0.01 |
Barley | *0.01 |
Blueberries | 0.01 |
Cherries | 0.01 |
Cranberry | 0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapefruit | 0.01 |
Lemon | 0.01 |
Linseed | T*0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oranges, sweet, sour | 0.01 |
Peach | 0.01 |
Pecan | 0.01 |
Plums (including prunes) | 0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Soya bean (dry) | 0.03 |
Sweet corn (corn-on-the-cob) | T*0.01 |
Wheat | *0.01 |
Agvet chemical: Metaflumizone | |
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
Cherries | 0.04 |
Citrus fruits [except kumquats] | 2 |
Coffee beans | 0.1 |
Grapes | 0.04 |
Maize | 0.02 |
Potato | 0.02 |
Soybean | 0.2 |
Sugar cane | 0.02 |
Tomato | 0.6 |
Tree nuts | 0.04 |
Agvet chemical: Metobromuron | |
Permitted residue: Commodities of plant origin: Sum of metobromuron and 4-bromophenylurea (CGA18237), expressed as metobromuron Permitted residue: Commodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and 4-bromophenyl urea (CGA18237), expressed as metobromuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Potato | *0.02 |
Agvet chemical: Metalaxyl | |
Permitted residue: Metalaxyl | |
All other foods except animal commodities | 0.05 |
Almonds | 0.5 |
Asparagus | 0.05 |
Avocado | 0.5 |
Basil | T5 |
Basil, dry | T30 |
Beetroot | T*0.01 |
Beetroot leaves | T0.1 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | T0.5 |
Blueberries | 2 |
Bulb vegetables [except chives] | 0.1 |
Cacao beans | 0.2 |
Cereal grains [except sweet corns] | *0.01 |
Chestnuts | T0.05 |
Chinese cabbage (Pe-tsai) | 0.3 |
Chives | 3 |
Cranberry | 4 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Ginger, root | 0.5 |
Grapefruit | 1 |
Grapes | 1 |
Hazelnuts | T*0.05 |
Herbs [except basil; basil, dry; hops, dry] | 3 |
Hops, dry | 20 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.3 |
Lemon | 1 |
Macadamia nuts | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oranges, sweet, sour | 1 |
Papaya (pawpaw) | *0.01 |
Parsley | T0.3 |
Peanut | 0.2 |
Peppers | T0.1 |
Pineapple | 0.1 |
Podded pea (young pods) (snow and sugar snap) | T0.1 |
Pome fruits [except Persimmon, Japanese] | 0.2 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Spices [except ginger, root] | *0.1 |
Stone fruits [except jujube, Chinese] | 0.2 |
Strawberry | 0.6 |
Sweet corns | T0.1 |
Tomato | T0.5 |
Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas); tomatoes] | T0.1 |
Walnuts | T*0.01 |
Agvet chemical: Metalaxyl-M |
see Metalaxyl |
Agvet chemical: Metaldehyde | |
Permitted residue: Metaldehyde | |
Cereal grains | 1 |
Chives | 1 |
Fruit | 1 |
Herbs | 1 |
Oilseed | 1 |
Palm nuts | 1 |
Peanut | 1 |
Pulses | 1 |
Spices | 1 |
Teas (tea and herb teas) | 1 |
Vegetables | 1 |
Agvet chemical: Metamitron | |
Permitted residue: Metamitron | |
Edible offal (Mammalian) | *0.05 |
Meat [mammalian] | *0.05 |
Milks | *0.05 |
Pome fruits [except Persimmon, Japanese] | 0.01 |
Agvet chemical: Metazachlor | |
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor | |
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | |
All other foods | 1 |
Cereal grains [except sweet corns] | *0.03 |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Oilseeds | *0.03 |
Palm nuts | *0.03 |
Peanut | *0.03 |
Poultry, edible offal | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.03 |
Agvet chemical: Metcamifen | |
Permitted residue—commodities of plant origin: metcamifen Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen | |
Edible offal (mammalian) | *0.03 |
Eggs | *0.03 |
Meat (mammalian) | *0.03 |
Milks | *0.03 |
Poultry, edible offal of | *0.03 |
Poultry meat | *0.03 |
Sorghum, grain | *0.01 |
Agvet chemical: Metconazole | |
Permitted residue: Metconazole | |
Almonds | 0.04 |
Blueberries | 0.4 |
Peanut | 0.04 |
Potato | 0.04 |
Stone fruits | 0.2 |
Sweet potato | 0.04 |
Agvet chemical: Methabenzthiazuron | |
Permitted residue: Methabenzthiazuron | |
Garlic | T*0.01 |
Leek | T*0.05 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.5 |
Shallot | T0.5 |
Spring onion | T0.5 |
Agvet chemical: Metham |
see Dithiocarbamates |
Agvet chemical: Metham-sodium |
see Metham |
Agvet chemical: Methamidophos | |
Permitted residue: Methamidophos | |
see also Acephate | |
Banana | 0.2 |
Bean, seed (dry) | 1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Edible offal (mammalian) | *0.01 |
Lime | 0.01 |
Mango | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, sweet | 2 |
Potato | 0.25 |
Raspberry, black, red | *0.01 |
Tomato | 2 |
Agvet chemical: Methidathion | |
Permitted residue: Methidathion | |
All other foods except animal food commodities | 0.02 |
Apple | 0.2 |
Avocado | 0.5 |
Cereal grains | *0.01 |
Citrus fruits [except mandarins] | 2 |
Coffee beans | *0.01 |
Custard apple | 0.2 |
Eggplant | 0.1 |
Eggs | *0.05 |
Garlic | *0.01 |
Grapes | 7 |
Legume vegetables | 0.1 |
Litchi | T0.1 |
Macadamia nuts | *0.01 |
Mandarins | 5 |
Mango | 2 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Oilseed | 1 |
Onion, bulb | *0.01 |
Passionfruit | 0.2 |
Pear | 0.2 |
Peppers | T0.1 |
Persimmon, American | 0.5 |
Persimmon, Japanese | 0.5 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.01 |
Tea, green, black | 0.1 |
Tomato | 0.9 |
Vegetable oils, edible | 0.1 |
Agvet chemical: Methiocarb | |
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
Citrus fruits [except kumquats] | 0.1 |
Fruit [except as otherwise listed under this chemical] | T0.1 |
Grapes | 0.5 |
Sweet corns | 0.1 |
Truffle | T0.05 |
Vegetables | 0.1 |
Wine | 0.1 |
Agvet chemical: Methomyl | |
Permitted residue: Methomyl | |
All other foods except animal food commodities | 0.05 |
Apple | 1 |
Avocado | *0.1 |
Blueberries | 2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Brassica leafy vegetables | T0.7 |
Broccoli, Chinese (Gai lan) | 2 |
Celery | 3 |
Cereal grains [except sweet corn (corn-on-the-cob)] | *0.1 |
Chard | 2 |
Cherries | 2 |
Chia | T1 |
Citrus fruits [except kumquats] | 1 |
Coriander (leaves, roots, stems) | T10 |
Cotton seed | *0.1 |
Cumin seed | 0.07 |
Dried grapes | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Fennel, bulb | T0.2 |
Fennel, leaf | T3 |
Fruiting vegetables, cucurbits | 0.1 |
Fruiting vegetables, other than cucurbits [except peppers] | 1 |
Fungi, edible (except mushrooms) | 1 |
Ginger, Japanese | T2 |
Ginger, root | *0.1 |
Grapes | 2 |
Hops, dry | 0.5 |
Leek | T0.5 |
Legume vegetables | 1 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Linseed | *0.1 |
Macadamia nuts | T1 |
Mango | T*0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mints | 0.5 |
Mushrooms | 1 |
Onion, bulb | T0.1 |
Onion, Chinese | T1 |
Onion, Welsh | T2 |
Parsley | T10 |
Peanut | 0.1 |
Pear | 3 |
Peppers | T2 |
Persimmon, Japanese | T0.05 |
Pitaya (dragon fruit) | T0.2 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 1 |
Rape seed (canola) | 0.5 |
Root and tuber vegetables | 1 |
Sesame seed | *0.1 |
Shallot | T2 |
Spinach | T0.7 |
Spring onion | T2 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Strawberry | 3 |
Sunflower seed | *0.1 |
Sweet corn (corn-on-the-cob) | 0.1 |
Agvet chemical: Methoprene | |
Permitted residue: Methoprene, sum of cis- and trans-isomers | |
Cattle milk | 0.1 |
Cereal grains [except sweet corns] | 2 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Wheat bran, unprocessed | 5 |
Wheat germ | 10 |
Agvet chemical: Methoxyfenozide | |
Permitted residue: Methoxyfenozide | |
All other foods except animal food commodities | 0.03 |
Almonds | 0.2 |
Avocado | 0.5 |
Blueberries | 2 |
Citrus fruits [except kumquats] | 3 |
Coffee beans | 0.2 |
Cotton seed | 3 |
Cranberry | 0.5 |
Cucumber | T2 |
Custard apple | 0.3 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, other than cucurbits | 3 |
Fungi, edible (except mushrooms) | 3 |
Grapes | 2 |
Kiwifruit | 2 |
Lettuce, head | T30 |
Lettuce, leaf | T30 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Mango | T0.5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mushrooms | 3 |
Persimmon, American | 1 |
Persimmon, Japanese | 1 |
Plums (including prunes) | 0.3 |
Podded pea (young pods) (snow and sugar snap) | T3 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Stone fruits [except jujube, Chinese; plums (including prunes)] | 3 |
Sweet corn (corn-on-the-cob) | T0.05 |
Agvet chemical: Methyl benzoquate | |
Permitted residue: Methyl benzoquate | |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Methyl bromide | |
Permitted residue: Methyl bromide | |
Cereal grains [except sweet corns] | 50 |
Chives | *0.05 |
Cucumber | *0.05 |
Dried fruits | *0.05 |
Fruit [except jackfruit; litchi; mango; papaya] | T*0.05 |
Herbs | *0.05 |
Jackfruit | *0.05 |
Litchi | *0.05 |
Mango | *0.05 |
Papaya (pawpaw) | *0.05 |
Peppers, sweet | *0.05 |
Spices | *0.05 |
Sweet corns | T*0.05 |
Vegetables [except cucumber; peppers, sweet] | T*0.05 |
Agvet chemical: Methyl isothiocyanate | |
Permitted residue: Methyl isothiocyanate | |
Barley | T0.1 |
Rape seed (canola) | T0.1 |
Wheat | T0.1 |
Agvet chemical: Metiram |
see Dithiocarbamates |
Agvet chemical: Metolachlor | |
Permitted residue: Metolachlor | |
Adzuki bean (dry) | T*0.05 |
All other foods except animal food commodities | 0.02 |
Beetroot | T0.7 |
Beetroot leaves | T15 |
Bergamot | T*0.05 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.02 |
Brassica leafy vegetables | *0.01 |
Broccoli, Chinese (Gai lan) | *0.02 |
Burnet, salad | T*0.05 |
Celeriac | T*0.2 |
Celery | T0.05 |
Cereal grains [except maize; sorghum, grain; sweet corns] | *0.02 |
Chard (silver beet) | T*0.01 |
Chervil | T*0.05 |
Chives | T*0.05 |
Coriander (leaves, stems) | T*0.05 |
Coriander, roots | T0.5 |
Coriander, seed | T*0.05 |
Cotton seed | *0.01 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fennel, seed | T*0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (dry leaves) | T*0.05 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | T*0.05 |
Onion, Welsh | *0.01 |
Peanut | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses [except soya beans (dry); adzuki beans (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Rhubarb | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Rucola (rocket) | T*0.05 |
Safflower seed | *0.05 |
Sesame seed | T*0.02 |
Shallot | *0.01 |
Sorghum, grain | *0.05 |
Soya bean (dry) | *0.05 |
Spinach | T*0.01 |
Spring onion | *0.01 |
Sugar cane | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (kernels) | 0.1 |
Sweet potato | *0.2 |
Tomato | T*0.01 |
Turmeric, root | T0.5 |
Agvet chemical: Metosulam | |
Permitted residue: Metosulam | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Metrafenone | |
Permitted residue: Metrafenone | |
All other foods except animal food commodities | 0.05 |
Apple | 1.5 |
Apricot | 0.7 |
Barley | 0.5 |
Cherries | 2 |
Dried grapes (currants, raisins and sultanas) | 17 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 7 |
Hops, dry | 70 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mushrooms | T0.5 |
Nectarine | 0.7 |
Oats | 0.6 |
Peach | 0.7 |
Peppers, chili | 2 |
Peppers, chili, dried | 20 |
Peppers, sweet (including pimento and pimiento) | 2 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Strawberry | 0.6 |
Tomato | 0.9 |
Wheat | 0.06 |
Agvet chemical: Metribuzin | |
Permitted residue: Metribuzin | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.2 |
Carrot | T0.3 |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Ginger root | T*0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peas [except peas, shelled] | T*0.05 |
Peas, shelled | *0.05 |
Pineapple | *0.01 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Soya bean (dry) | *0.05 |
Sugar cane | *0.02 |
Sugar cane molasses | 0.1 |
Tomato | 0.1 |
Agvet chemical: Metsulfuron-methyl | |
Permitted residue: Metsulfuron-methyl | |
Cereal grains [except sweet corns] | *0.02 |
Chick-pea (dry) | T*0.05 |
Edible offal (mammalian) | *0.1 |
Linseed | *0.02 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mung bean (dry) | 0.2 |
Poppy seed | *0.01 |
Safflower seed | *0.02 |
Agvet chemical: Mevinphos | |
Permitted residue: Mevinphos | |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.05 |
Broccoli, Chinese (Gai lan) | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Milbemectin | |
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
Edible offal (mammalian) | *0.002 |
Fruiting vegetables, other than cucurbits | 0.02 |
Fungi, edible (except mushrooms) | 0.02 |
Hops, dry | *0.2 |
Meat (mammalian) (in the fat) | *0.002 |
Milk fats | *0.0005 |
Milks | *0.0005 |
Mushrooms | 0.02 |
Pome fruits [except Persimmon, Japanese] | 0.03 |
Stone fruits [except jujube, Chinese] | 0.1 |
Strawberry | 0.2 |
Sweet corns | 0.02 |
Agvet chemical: Molinate | |
Permitted residue: Molinate | |
Rice | *0.05 |
Agvet chemical: Monensin | |
Permitted residue: Monensin | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sheep fat | 0.07 |
Sheep kidney | 0.015 |
Sheep liver | 0.2 |
Sheep muscle | 0.005 |
Agvet chemical: Monepantel | |
Permitted residue: Monepantel | |
Cattle fat | 7 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle meat | 0.3 |
Milks | *0.05 |
Sheep fat | 7 |
Sheep kidney | 2 |
Sheep muscle | 0.7 |
Sheep liver | 5 |
Agvet chemical: Morantel | |
Permitted residue: Morantel | |
Cattle, edible offal of | 2 |
Goat, edible offal of | 2 |
Meat (mammalian) | 0.3 |
Milks | *0.1 |
Pig, edible offal of | 5 |
Sheep, edible offal of | 2 |
Agvet chemical: Moxidectin | |
Permitted residue: Moxidectin | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 1 |
Cattle milk (in the fat) | 2 |
Deer meat (in the fat) | 1 |
Deer, edible offal of | 0.2 |
Goat meat (in the fat) | T0.5 |
Goat, edible offal of | T0.05 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Agvet chemical: MSMA | |
Permitted residue: Total arsenic, expressed as MSMA | |
Sugar cane | 0.3 |
Agvet chemical: Myclobutanil | |
Permitted residue: Myclobutanil | |
All other foods except animal food commodities | 0.05 |
Asparagus | T0.02 |
Blackberries | 2 |
Boysenberry | 2 |
Cherries | 5 |
Edible offal (mammalian) | *0.01 |
Grapes | 1 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers | 3 |
Peppers, chili (dry) | 20 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Raspberries, red, black | 2 |
Stone fruits [except cherries; jujube, Chinese] | 2 |
Strawberry | 2 |
Agvet chemical: Naled | |
Permitted residue: Sum of naled and dichlorvos, expressed as naled | |
Hops, dry | 0.5 |
Agvet chemical: Naphthalene acetic acid | |
Permitted residue: 1-Naphthelene acetic acid | |
Apple | 1 |
Pear | 1 |
Pineapple | 1 |
Rambutan | T*0.05 |
Agvet chemical: Naphthalophos | |
Permitted residue: Naphthalophos | |
Sheep, edible offal of | *0.01 |
Sheep meat | *0.01 |
Agvet chemical: Napropamide | |
Permitted residue: Napropamide | |
All other foods except animal food commodities | 0.02 |
Almonds | *0.1 |
Basil | T*0.1 |
Berries and other small fruits | *0.1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T*0.1 |
Broccoli, Chinese (Gai lan) | T*0.1 |
Edible offal (mammalian) | *0.08 |
Eggs | *0.08 |
Meat (mammalian) | *0.08 |
Milks | *0.08 |
Poultry, edible offal of | *0.08 |
Poultry meat | *0.08 |
Rape seed (canola) | *0.01 |
Stone fruits [except jujube, Chinese] | *0.1 |
Tomato | *0.1 |
Agvet chemical: Narasin | |
Permitted residue: Narasin | |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Neomycin | |
Permitted residue: Inhibitory substance, identified as neomycin | |
Eggs | T0.5 |
Fats (mammalian) [except milk fats] | T0.5 |
Kidney of cattle, goats, pigs and sheep | T10 |
Liver of cattle, goats, pigs and sheep | T0.5 |
Meat (mammalian) | T0.5 |
Milks | T1.5 |
Poultry kidney | T10 |
Poultry liver | T0.5 |
Poultry meat | T0.5 |
Agvet chemical: Netobimin |
see Albendazole |
Agvet chemical: Nicarbazin | |
Permitted residue: 4,4′-dinitrocarbanilide (DNC) | |
Chicken fat/skin | 10 |
Chicken kidney | 20 |
Chicken liver | 35 |
Chicken muscle | 5 |
Eggs | 0.3 |
Agvet chemical: Niclosamide | |
Permitted residue: Niclosamide | |
Edible offal (mammalian) | T*0.01 |
Eggs | T*0.01 |
eat (mammalian) | T*0.01 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Rice | T*0.01 |
Agvet chemical: Nitrothal-isopropyl | |
Permitted residue: Nitrothal-isopropyl | |
Apple | 1 |
Agvet chemical: Nitroxynil | |
Permitted residue: Nitroxynil | |
Cattle, edible offal of | 1 |
Cattle meat | 1 |
Cattle milk | T0.5 |
Goat, edible offal of | 1 |
Goat meat | 1 |
Sheep, edible offal of | 1 |
Sheep meat | 1 |
Agvet chemical: Norflurazon | |
Permitted residue: Norflurazon | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.05 |
Citrus fruits [except kumquats] | 0.2 |
Cotton seed | 0.1 |
Cranberry | 0.1 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.02 |
Fats (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Grapes | 0.1 |
Hops, dry | 3 |
Pome fruits [except Persimmon, Japanese] | *0.2 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Stone fruits [except jujube, Chinese] | *0.2 |
Tree nuts | *0.2 |
Agvet chemical: Norgestomet | |
Permitted residue: Norgestomet | |
Edible offal (mammalian) | *0.0001 |
Meat (mammalian) | *0.0001 |
Agvet chemical: Novaluron | |
Permitted residue: Novaluron | |
All other foods except animal food commodities | 0.1 |
Apple | 0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.3 |
Broccoli, Chinese (Gai lan) | 0.3 |
Cherries | 8 |
Chinese cabbage (Pe-tsai) | 5 |
Cotton seed | T1 |
Cotton seed oil, crude | T2 |
Cranberry | 0.45 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | *0.01 |
Mushrooms | 0.2 |
Pear | 0.3 |
Peppers, chili, sweet | 0.7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except cherries] | 0.5 |
Sweet corns | 0.2 |
Agvet chemical: Novobiocin | |
Permitted residue: Novobiocin | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: ODB | |
Permitted residue: 1,2-dichlorobenzene | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Olaquindox | |
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline , expressed as olaquindox | |
Pig, edible offal of | 0.3 |
Pig meat | 0.3 |
Agvet chemical: Oleandomycin | |
Permitted residue: Oleandomycin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Omethoate | |
Permitted residue: Omethoate | |
see also Dimethoate | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit | 2 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.05 |
Olives for oil production | T2 |
Olive oil, refined | T0.2 |
Palm nuts | 0.05 |
Peppers, sweet | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 2 |
Agvet chemical: OPP |
see 2-phenylphenol |
Agvet chemical: Oryzalin | |
Permitted residue: Oryzalin | |
Cereal grains [except sweet corns] | *0.01 |
Coffee beans | T0.1 |
Fruit | 0.1 |
Garlic | T*0.05 |
Ginger, root | T*0.05 |
Rape seed (canola) | *0.05 |
Tree nuts | 0.1 |
Agvet chemical: Oxabetrinil | |
Permitted residue: Oxabetrinil | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Oxadixyl | |
Permitted residue: Oxadixyl | |
All other foods except animal food commodities | 0.1 |
Chinese cabbage (Pe-tsai) | T5 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T5 |
Onion, bulb | 0.5 |
Agvet chemical: Oxamyl | |
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
All other foods except animal food commodities | 0.05 |
Banana | 0.2 |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, Welsh | T0.5 |
Peanut | 0.05 |
Peppers, sweet | 1 |
Peppers, chilli | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sweet potato | 0.2 |
Tomato | *0.05 |
Agvet chemical: Oxathiapiprolin | |
Permitted residue: Oxathiapiprolin | |
All other foods except animal food commodities | 0.02 |
Basil | 10 |
Basil, dry | T90 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Bulb vegetables [except chives; onion, bulb] | 2 |
Cane berries | 0.5 |
Cardoon | 15 |
Citrus fruits [except kumquats] | 0.06 |
Citrus oil, edible | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | 2 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Grapes | 0.9 |
Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 15 |
Lettuce, head | 2 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mushrooms | 0.5 |
Onion, bulb | 0.04 |
Peas (pods and succulent, immature seeds) | 1 |
Peas, shelled (succulent seeds) | 0.05 |
Poppy seed | *0.01 |
Potato | 0.04 |
Poultry, edible offal of | *0.01 |
Poultry fats | *0.01 |
Poultry meat | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden | 0.04 |
Sweet corn | 0.5 |
Young shoots | 2 |
Agvet chemical: Oxfendazole | |
Permitted residue: Oxfendazole | |
Edible offal (mammalian) | 3 |
Meat (mammalian) | *0.1 |
Milks | 0.1 |
Agvet chemical: Oxycarboxin | |
Permitted residue: Oxycarboxin | |
Beans [except broad bean; soya bean] | 5 |
Blueberries | T10 |
Broad bean (green pods and immature seeds) | 5 |
Agvet chemical: Oxyclozanide | |
Permitted residue: Oxyclozanide | |
Cattle, edible offal of | 2 |
Cattle meat | 0.5 |
Goat, edible offal of | 2 |
Goat meat | 0.5 |
Milks | 0.05 |
Sheep, edible offal of | 2 |
Sheep meat | 0.5 |
Agvet chemical: Oxyfluorfen | |
Permitted residue: Oxyfluorfen | |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Bulb vegetables [except chives] | *0.05 |
Cereal grains [except sweet corns] | *0.05 |
Coffee beans | T0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Fennel, bulb | *0.05 |
Grapes | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Olives | 1 |
Pome fruits [except Persimmon, Japanese] | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.2 |
Stone fruits [except jujube, Chinese] | 0.05 |
Tree nuts | 0.05 |
Agvet chemical: Oxytetracycline | |
Permitted residue: Inhibitory substance, identified as oxytetracycline | |
Fish | T0.2 |
Honey | 0.3 |
Kidney of cattle, goats, pigs and sheep | 0.6 |
Liver of cattle, goats, pigs and sheep | 0.3 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Paclobutrazol | |
Permitted residue: Paclobutrazol | |
All other foods except animal food commodities | 0.01 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | *0.01 |
Avocado | 0.1 |
Barley | T0.1 |
Broccoli | T*0.01 |
Fruiting vegetables, cucurbits | T*0.01 |
Fruiting vegetables, other than cucurbits | T*0.01 |
Mango | T1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Potato | T*0.01 |
Stone fruits [except jujube, Chinese] | *0.01 |
Wheat | T0.1 |
Agvet chemical: Paracetamol | |
Permitted residue: Paracetamol | |
Pig fat/skin | *0.1 |
Pig kidney | *0.1 |
Pig liver | *0.1 |
Pig muscle | *0.1 |
Agvet chemical: Paraquat | |
Permitted residue: Paraquat cation | |
Anise myrtle leaves | T0.5 |
Cassava | T*0.05 |
Cereal grains [except as otherwise listed under this chemical] | *0.05 |
Cotton seed | 0.2 |
Cotton seed oil, edible | 0.05 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruit [except olives] | *0.05 |
Hops, dry | 0.5 |
Lemon myrtle leaves | T0.5 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oilseed [except cotton seed] | *0.05 |
Olives | 1 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Rice | 10 |
Rice, polished | 0.5 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Vegetables [except as otherwise listed under this chemical] | *0.05 |
Agvet chemical: Pebulate | |
Permitted residue: Pebulate | |
Tomato | *0.1 |
Agvet chemical: Penconazole | |
Permitted residue: Penconazole | |
All other foods except animal food commodities | 0.02 |
Brussels sprouts | 0.05 |
Chives | 0.05 |
Grapes | 0.1 |
Herbs | 0.05 |
Pome fruits [except Persimmon, Japanese] | 0.1 |
Raspberries, red, black | 0.1 |
Spices | 0.1 |
Strawberries | 0.5 |
Tea, green, black | 0.1 |
Agvet chemical: Pencycuron | |
Permitted residue: Pencycuron | |
Potato | 0.05 |
Agvet chemical: Pendimethalin | |
Permitted residue: Pendimethalin | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | 0.05 |
Asparagus | 0.15 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05 |
Barley | *0.05 |
Berries and other small fruits | *0.05 |
Brassica leafy vegetables (except Broccoli, Chinese (Gai lan) | 0.2 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
Broccoli, Chinese (Gai lan) | *0.05 |
Bulb vegetables [except chives] | *0.05 |
Carrot | T0.3 |
Chinese cabbage (Pe-tsai) | *0.05 |
Citrus fruits [except kumquats] | *0.05 |
Coffee beans | T*0.01 |
Date | T*0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, bulb | *0.05 |
Hops, dry | *0.1 |
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory] | *0.05 |
Legume vegetables | T0.2 |
Lettuce, leaf | 4 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Melons, including watermelon | 0.1 |
Milk | *0.01 |
Oats | T*0.05 |
Oilseed | *0.05 |
Olives | *0.05 |
Palm nuts | *0.05 |
Parsley | T*0.05 |
Peanut | 0.1 |
Peppers, sweet | *0.05 |
Pome fruits [except Persimmon, Japanese] | *0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.05 |
Rice | *0.05 |
Root and tuber vegetables [except carrot] | *0.05 |
Sorghum, grain | 0.1 |
Stone fruits [except jujube, Chinese] | *0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tomato | *0.05 |
Tree nuts | *0.05 |
Wheat | *0.05 |
Agvet chemical: Penflufen | |
Permitted residue: Penflufen | |
Cereal grains [except sweet corns] | *0.01 |
Chick-pea (dry) | T*0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lentil (dry) | T*0.01 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Milk fats | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.01 |
Soya bean (dry) | T*0.01 |
Agvet chemical: Penthiopyrad | |
Permitted residue—commodities of plant origin: Penthiopyrad | |
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
All other foods except animal food commodities | 0.05 |
Bayberries | T5 |
Bayberry, red | T5 |
Blueberries | 3 |
Brassica leafy vegetables (except broccoli, Chinese (Gai lan) | 70 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 7 |
Broccoli, Chinese (Gai lan) | 7 |
Chinese cabbage (Pe-tsai) | 50 |
Cranberry | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 5 |
Fungi, edible (except mushrooms) | 5 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head; witloof chicory] | 50 |
Lettuce, head | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 5 |
Onion, bulb | 1 |
Onion, Welsh | 5 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Root and tuber vegetables [except potato] | 2 |
Shallot | 5 |
Spring onion | 5 |
Stone fruits [except jujube, Chinese] | 5 |
Strawberry | 5 |
Sweet corns | 5 |
Tree nuts | 0.1 |
Agvet chemical: Permethrin | |
Permitted residue: Permethrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Brussels sprouts | 2 |
Celery | 5 |
Cereal grains [except sweet corn] | 2 |
Cherries | 4 |
Chervil | T30 |
Chives | T30 |
Common bean (dry) (navy bean) | 0.1 |
Common bean (pods and/or immature seeds) | 0.5 |
Coriander (leaves, roots, stems) | T30 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Herbs | T30 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.05 |
Mushrooms | 2 |
Nectarine | 2 |
Peach | 1 |
Peas | 1 |
Peppers, chili, dried | 10 |
Poppy seed | T0.2 |
Potato | 0.05 |
Poultry meat (in the fat) | 0.1 |
Rape seed (canola) | 0.2 |
Rhubarb | 1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tea, green, black | 0.1 |
Tomato | 0.4 |
Wheat bran, unprocessed | 5 |
Wheat germ | 2 |
Agvet chemical: Phenmedipham | |
Permitted residue—commodities of plant origin: Phenmedipham | |
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
All other foods except animal food commodities | 0.02 |
Beetroot | 0.5 |
Chard (silver beet) | 2 |
Chinese cabbage (Pe-tsai) | T1 |
Edible offal (mammalian) | *0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); chard (silver beet); witloof chicory] | T1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Radicchio | T1 |
Strawberry | 0.3 |
Agvet chemical: 2-Phenylphenol | |
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
All other foods except animal food commodities | 0.1 |
Citrus fruits [except kumquats] | 10 |
|
|
Agvet chemical: Phorate | |
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; broccoli; cauliflower; Chinese cabbage (Pe-tsai); head cabbages] | T*0.01 |
Broccoli | 0.5 |
Cabbages, head | 0.5 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | T*0.01 |
Coriander (leaves, roots, stems) | T*0.01 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggplant | 0.5 |
Eggs | *0.05 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T*0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.5 |
Onion, Welsh | 0.5 |
Parsley | T*0.01 |
Peanut | 0.1 |
Peppers | 0.5 |
Potato | 0.5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | 0.5 |
Spring onion | 0.5 |
Sweet potato | 0.5 |
Tomato | 0.5 |
Agvet chemical: Phosmet | |
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
All other foods except animal food commodities | 0.05 |
Blueberries | 10 |
Cattle, edible offal of | 1 |
Cattle meat (in the fat) | 1 |
Cereal grains [except sweet corns] | *0.05 |
Cranberry | 10 |
Currants, black, red, white | 2 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Grapes | 10 |
Lemon | 5 |
Mandarins | 5 |
Milks (in the fat) | 0.2 |
Oranges | 3 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Stone fruits [except cherries; jujube, Chinese] | 5 |
Agvet chemical: Phosphine | |
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
All other foods except animal food commodities | *0.01 |
Cereal grains [except sweet corns] | *0.1 |
Citrus fruits [except kumquats] | *0.01 |
Dried foods [except as otherwise listed under this chemical] | *0.01 |
Dried fruits | *0.01 |
Dried vegetables | *0.01 |
Garlic | T*0.01 |
Honey | *0.01 |
Oilseed [except peanut] | *0.01 |
Peanut | 0.1 |
Pulses | *0.01 |
Seed for beverages | T*0.01 |
Spices | *0.01 |
Sugar cane | *0.01 |
Tree nuts | *0.01 |
Agvet chemical: Phosphorous acid | |
Permitted residue: Phosphorous acid | |
Anise myrtle leaves | T1000 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit; tamarillo (tree tomato)] | T100 |
Avocado | 500 |
Basil | T300 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai); flowerhead brassicas] | T1 |
Broccoli, Chinese (Gai lan) | T1 |
Bulb vegetables [except chives] | T10 |
Chinese cabbage (Pe-tsai) | T150 |
Citrus fruits [except kumquats] | 100 |
Coriander (leaves, roots, stems) | T300 |
Edible offal (mammalian) | 5 |
Fennel, bulb | T10 |
Fennel, leaf | T300 |
Flowerhead brassicas | 50 |
Fruiting vegetables, cucurbits | T100 |
Fruiting vegetables, other than cucurbits | T100 |
Fungi, edible (except mushrooms) | T100 |
Galangal, rhizomes | T100 |
Ginger, root | T100 |
Grapes | 200 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T150 |
Lemon myrtle leaves | T1000 |
Meat (mammalian) | 1 |
Mushrooms | T100 |
Parsley | T300 |
Passionfruit | T500 |
Peach | 100 |
Peas, shelled | T100 |
Poppy seed | 1 |
Potato | T700 |
Rhubarb | T100 |
Riberry | T1000 |
Root and tuber vegetables (except potato) | T100 |
Stone fruits [except cherries; jujube, Chinese; peach] | T100 |
Strawberry | T500 |
Sweet corns | T100 |
Tree nuts | 3000 |
Turmeric, root | T100 |
Agvet chemical: Picloram | |
Permitted residue: Picloram | |
Cereal grains [except sweet corns] | 0.2 |
Edible offal (mammalian) | 5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Sugar cane | *0.01 |
Agvet chemical: Picolinafen | |
Permitted residue—commodities of plant origin: Picolinafen | |
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Field pea (dry) | *0.02 |
Lupin (dry) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Agvet chemical: Picoxystrobin | |
Permitted residue: Picoxystrobin | |
Peanut | 0.05 |
Rice | 0.05 |
Soya bean (dry) | 0.06 |
Wheat | 0.04 |
Agvet chemical: Pinoxaden | |
Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden | |
Barley | 0.1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.1 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Piperonyl butoxide | |
Permitted residue: Piperonyl butoxide | |
All other foods except animal food commodities | 0.5 |
Cattle milk | 0.05 |
Cereal bran, unprocessed | 40 |
Cereal grains [except sweet corns] | 20 |
Chives | 8 |
Dried fruits | 8 |
Dried vegetables | 8 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.1 |
Fruit | 8 |
Herbs | 8 |
Meat (mammalian) | 0.1 |
Oilseed | 8 |
Palm nuts | 8 |
Peanut | 8 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sweet corns | 8 |
Tree nuts | 8 |
Vegetables | 8 |
Wheat germ | 50 |
Agvet chemical: Pirimicarb | |
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Blackberries | T2 |
Celeriac | 0.1 |
Celery | 15 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | 5 |
Chinese cabbage (Pe-tsai) | 7 |
Cotton seed | 0.05 |
Cotton seed oil, crude | T0.1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruit [except blackberries; strawberry] | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 7 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Onion, Welsh | T7 |
Peppers, chilli, other cultivars | 1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.02 |
Rape seed (canola) | 0.2 |
Raspberries, red, black | 4 |
Sesame seed | T0.05 |
Shallot | T7 |
Spices | *0.05 |
Spring onion | T7 |
Strawberry | 3 |
Sweet corn (corn-on-the-cob) | 0.1 |
Tree nuts [except almonds] | T*0.05 |
Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion;] | 1 |
Agvet chemical: Pirimiphos-methyl | |
Permitted residue: Pirimiphos-methyl | |
All other foods except animal food commodities | 0.02 |
Barley | 7 |
Cacao beans | *0.05 |
Cereal bran, unprocessed | 20 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Maize | 7 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Millet | 10 |
Oats | 7 |
Peanut | 5 |
Peanut oil, edible | 15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 10 |
Rice, husked | 2 |
Rice, polished | 1 |
Rye | 10 |
Sorghum, grain | 10 |
Triticale | 10 |
Wheat | 10 |
Wheat germ | 30 |
Agvet chemical: Praziquantel | |
Permitted residue: Praziquantel | |
Fish muscle | T*0.02 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Agvet chemical: Procaine penicillin | |
Permitted residue: Inhibitory substance, identified as procaine penicillin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.0025 |
Agvet chemical: Prochloraz | |
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | |
All other foods except animal food commodities | 0.1 |
Avocado | 5 |
Banana | 5 |
Cherimoya | T1 |
Cherries | *0.05 |
Custard apple | T1 |
Lettuce, head | 2 |
Lettuce, leaf | T3 |
Litchi | T1 |
Ilama | T1 |
Mandarins | T10 |
Mango | 5 |
Mushrooms | 3 |
Papaya (pawpaw) | 5 |
Pineapple | 2 |
Pistachio nut | T0.5 |
Soursop | T1 |
Sugar apple | T1 |
Sugar cane | *0.05 |
Agvet chemical: Procymidone | |
Permitted residue: Procymidone | |
Adzuki bean (dry) | T0.2 |
Bergamot | T3 |
Broad bean (dry) | T10 |
Broad bean (green pods and immature seeds) | T10 |
Burnet, salad | T3 |
Chervil | T2 |
Chick-pea (dry) | T0.5 |
Chives | T3 |
Common bean (dry) (navy bean) | T10 |
Common bean (pods and/or immature seeds) | T3 |
Coriander (leaves, roots, stems) | T3 |
Coriander, seed | T3 |
Dill, seed | T3 |
Edible offal (mammalian) | T0.05 |
Eggs | T*0.01 |
Fennel, bulb | T1 |
Fennel, seed | T3 |
Galangal, Greater | T0.5 |
Garlic | T5 |
Herbs | T3 |
Kaffir lime leaves | T3 |
Lemon grass | T3 |
Lemon verbena (fresh weight) | T3 |
Lentil (dry) | 0.5 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | T0.2 |
Milks | T0.02 |
Mizuna | T2 |
Onion, bulb | T0.2 |
Peppers | T2 |
Pome fruits | T1 |
Potato | T0.1 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T0.1 |
Rape seed (canola) | T1 |
Rape seed oil, crude | T2 |
Root and tuber vegetables [except potato] | T1 |
Rose and dianthus (edible flowers) | T3 |
Rucola (rocket) | T2 |
Snow pea | T5 |
Spinach | T2 |
Strawberry | *0.02 |
Stone fruits [except jujube, Chinese] | T10 |
Turmeric, root (fresh) | T0.5 |
Wine grapes | T2 |
Agvet chemical: Profenofos | |
Permitted residue: Profenofos | |
All other foods except animal food commodities | 0.02 |
Cattle milk | *0.01 |
Coffee beans | 0.04 |
Cotton seed | 1 |
Cotton seed oil, edible | 0.3 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Mangosteen | 5 |
Meat (mammalian) | *0.05 |
Peppers, chili | 3 |
Peppers, chili, dried | 20 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Tea, green, black | *0.05 |
Agvet chemical: Profoxydim | |
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim | |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
Agvet chemical: Prohexadione-calcium | |
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione | |
Apple | *0.02 |
Cherries | 0.4 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peanut | 1 |
Agvet chemical: Prometryn | |
Permitted residue: Prometryn | |
Adzuki bean (dry) | T*0.1 |
Cattle milk | *0.05 |
Cereal grains | *0.1 |
Coriander (leaves, roots, stems) | T1 |
Coriander, seed | T1 |
Cotton seed | *0.1 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Peanut | *0.1 |
Sunflower seed | *0.1 |
Turmeric, root | T*0.01 |
Vegetables | *0.1 |
Agvet chemical: Propachlor | |
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
All other foods except animal food commodities | 0.05 |
Beetroot | *0.05 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.6 |
Broccoli, Chinese (Gai lan) | 0.6 |
Cereal grains [except sorghum, grain; sweet corns] | 0.05 |
Chinese cabbage (Pe-tsai) | T1 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Garlic | 2.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] lettuce, head; lettuce, leaf] | T1 |
Leek | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Onion, bulb | 0.7 |
Onion, Welsh | T1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Radish | *0.02 |
Shallot | T1 |
Sorghum, grain | 0.2 |
Spring onion | T1 |
Swede | *0.02 |
Sweet corn (corn-on-the-cob) | 0.05 |
Turnip, garden | *0.02 |
Agvet chemical: Propamocarb | |
Permitted residue: Propamocarb (base) | |
All other foods except animal food commodities | 0.1 |
Basil | T150 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 30 |
Broccoli, Chinese (Gai lan) | 30 |
Bulb vegetables [except chives; onion, bulb] | 30 |
Chinese cabbage (Pe-tsai) | 70 |
Chives | 30 |
Edible offal (mammalian) | 1.5 |
Eggs | *0.01 |
Fats (mammalian) | 0.03 |
Fennel, bulb | 30 |
Fruiting vegetables, cucurbits | 5 |
Fruiting vegetables, other than cucurbits | T0.3 |
Fungi, edible (except mushrooms) | T0.3 |
Herbs [except basil] | 30 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory | 70 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Mushrooms | T0.3 |
Onion, bulb | 0.5 |
Poppy seed | 5 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sweet corns | T0.3 |
Agvet chemical: Propanil | |
Permitted residue: Propanil | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.1 |
Milks | *0.01 |
Poultry, edible offal of | 3 |
Poultry meat | *0.1 |
Rice | 2 |
Sheep, edible offal of | *0.1 |
Sheep meat | *0.1 |
Agvet chemical: Propaquizafop | |
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
Currants, black, red, white | *0.05 |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Oilseed | *0.05 |
Onion, bulb | *0.05 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Peas | *0.05 |
Pulses | *0.05 |
Raspberries, red, black | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Propargite | |
Permitted residue: Propargite | |
Apple | 3 |
Banana | 3 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Hops, dry | 3 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | *0.1 |
Passionfruit | 3 |
Pear | 3 |
Poultry, edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Stone fruits [except jujube, Chinese] | 3 |
Strawberry | 7 |
Sweet corns | 3 |
Vegetables | 3 |
Agvet chemical: Propazine | |
Permitted residue: Propazine | |
Sweet corns | *0.1 |
Vegetables | *0.1 |
Agvet chemical: Propetamphos | |
Permitted residue: Propetamphos | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Propiconazole | |
Permitted residue: Propiconazole | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Asparagus | T*0.1 |
Avocado | *0.02 |
Banana | 0.2 |
Beetroot | *0.02 |
Blackberries | 1 |
Boysenberry | 1 |
Blueberries | 2 |
Celery | T5 |
Cereal grains [except sweet corns] | *0.05 |
Chard (silver beet) | T0.5 |
Chicory leaves | T1 |
Citrus fruits [except kumquats] | 10 |
Cranberry | 0.3 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Endive | T1 |
Gai Ian | T1 |
Grapes | 1 |
Meat (mammalian) | 0.1 |
Milks | *0.01 |
Mint oil | *0.02 |
Mushrooms | *0.05 |
Orange oil, edible | 1850 |
Parsley | T30 |
Peanut | *0.05 |
Persimmon, American | T0.2 |
Pineapple | 2 |
Poppy seed | *0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Pulses | T0.3 |
Radicchio | T1 |
Radish | T0.2 |
Raspberries, red, black | 1 |
Riberry | T5 |
Spices | *0.1 |
Spinach | T0.7 |
Stone fruits [except plum (including prunes)] | 4 |
Sugar cane | *0.02 |
Sunflower seed | T0.5 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tree nuts [except almonds] | T0.2 |
Agvet chemical: Propineb |
see Dithiocarbamates |
Agvet chemical: Propoxur | |
Permitted residue: Propoxur | |
Potato | 10 |
Agvet chemical: Propylene oxide | |
Permitted residue: Propylene oxide | |
Almonds | 100 |
Agvet chemical: Propyzamide | |
Permitted residue: Propyzamide | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | T*0.02 |
Cherries | 0.1 |
Chicory leaves | *0.2 |
Currants, black, red, white | 0.01 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.05 |
Endive | *0.2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poppy seed | 0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Quinoa | T02 |
Rape seed (canola) | 0.02 |
Safflower Seed | T0.02 |
Agvet chemical: Proquinazid | |
Permitted residue—commodities of plant origin: Proquinazid | |
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
All other foods except animal food commodities | 0.1 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except peppers, sweet] | 0.3 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, sweet | 0.2 |
Pome Fruits [except Persimmon, Japanese] | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Prosulfocarb | |
Permitted residue: Prosulfocarb | |
Barley | *0.01 |
Carrot | T*0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Safflower seed | T*0.1 |
Wheat | *0.01 |
Agvet chemical: Prothioconazole | |
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
All other foods except animal food commodities | 0.02 |
Blueberries | 2 |
Cereal bran, unprocessed | 0.5 |
Cereal grains [except sweet corns] | 0.3 |
Cotton seed | T0.2 |
Cranberry | 0.2 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.004 |
Peanut | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Rape seed (canola) | *0.02 |
Soya bean (dry) | 0.2 |
Sunflower seed | *0.02 |
Watermelon | T0.2 |
Wheat germ | 0.5 |
Agvet chemical: Prothiofos | |
Permitted residue: Prothiofos | |
Banana | *0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broccoli, Chinese (Gai lan) | 0.2 |
Pear | 0.05 |
Table grapes | 2 |
|
|
Agvet chemical: Pydiflumetofen | |
Permitted residue: Pydiflumetofen | |
All other foods except animal food commodities | 0.05 |
Berries and other small fruits [except grapes; strawberry] | 3 |
Brassica leafy vegetables [except broccoli, Chinese (Gai lan)] | 15 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | T15 |
Cereal grains [except Maize cereals; Sweet corns] | T3 |
Chinese cabbage (Pe-tsai) | T30 |
Dried grapes (currants, raisins and sultanas) | 5 |
Edible offal (mammalian) | 0.02 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits | T0.7 |
Fungi, edible (except mushrooms) | T0.7 |
Grapes | 2 |
Leafy vegetables (except brassica leafy vegetables) [except witloof chicory] | T30 |
Legume vegetables | T0.5 |
Maize | T0.02 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.01 |
Peanut | 0.03 |
Pome fruits [except Persimmon, Japanese] | T0.2 |
Popcorn | T0.02 |
Potato | T0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.4 |
Rape seed (canola) | T0.07 |
Root and tuber vegetables [except potato] | 0.3 |
Strawberry | 2 |
Sweet corn (corn-on-the-cob) | T*0.01 |
Agvet chemical: Pymetrozine | |
Permitted residue: Pymetrozine | |
All other foods except animal food commodities | 0.02 |
Almonds | *0.01 |
Beetroot | *0.02 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (dry) | T0.02 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 0.2 |
Chinese cabbage (Pe-tsai) | 5 |
Cotton seed | *0.02 |
Cotton seed oil, edible | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Fungi, edible (except mushrooms) | 0.5 |
Leafy herbs | T10 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Lupin (dry) | T0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | 5 |
Pistachio nut | *0.01 |
Podded pea (young pods) (snow and sugar snap) | 0.3 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits [except jujube, Chinese] | *0.05 |
Strawberry | T0.3 |
Sweet corn (corn-on-the-cob) | *0.01 |
Agvet chemical: Pyraclofos | |
Permitted residue: Pyraclofos | |
Sheep fat | 0.5 |
Sheep kidney | *0.01 |
Sheep liver | *0.01 |
Sheep muscle | *0.01 |
Agvet chemical: Pyraclostrobin | |
Permitted residue—commodities of plant origin: Pyraclostrobin | |
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
All other foods except animal food commodities | 0.05 |
Artichoke, globe | 2 |
Avocado | 0.2 |
Banana | *0.02 |
Barley | 1 |
Beans, podded [except common bean] | 0.3 |
Berries and other small fruits [except blackberries; blueberries; boysenberry; grapes] | 3 |
Blackberries | 4 |
Blueberries | T5 |
Boysenberry | 4 |
Brassica leafy vegetables | T3 |
Broccoli, Chinese (Gai lan) | T1 |
Brussels sprouts | 0.3 |
Cabbages, head | 0.2 |
Cereal grains [except barley; oats; rice; rye; sweet corns; triticale; wheat] | *0.01 |
Celery | 1.5 |
Cherries | 3 |
Chick-pea (dry) | T0.5 |
Chives | 2 |
Coffee beans | 0.3 |
Common bean (pods and/or immature seeds) | 0.6 |
Common beans (succulent seeds) | 0.3 |
Corn salad (lamb’s lettuce) | 10 |
Cress, garden | 10 |
Custard apple | T3 |
Endive | 0.4 |
Dried grapes | 5 |
Dry beans | 0.3 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Fats (mammalian) | 0.5 |
Flowerhead brassicas (including broccoli; broccoli, Chinese (Gai lan); cauliflower) | 0.1 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers] | 0.3 |
Fungi, edible (except mushrooms) | 0.3 |
Garlic | 0.3 |
Grapes | 2 |
Herbs | 2 |
Hops, dry | 23 |
Leek | 0.7 |
Lentil (dry) | 0.5 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Litchi | T2 |
Mango | 0.6 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | 0.03 |
Mung bean (dry) | T0.2 |
Mushrooms | 0.3 |
Oats | 1 |
Oilseed [except peanut] | 0.4 |
Olives for oil production | T0.3 |
Olive oil, crude | T1 |
Olive oil, virgin | 0.07 |
Onion, bulb | 1.5 |
Onion, Welsh | 1.5 |
Oranges | 2 |
Papaya (pawpaw) | T0.5 |
Passionfruit | T1 |
Peanut | 0.05 |
Peas (dry) | 0.3 |
Peas with pods | 0.3 |
Peas without pods (succulent) | 0.08 |
Peppers | 0.5 |
Pineapple | 0.3 |
Pistachio nut | T1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Raspberries, red, black | 4 |
Rice | 1.5 |
Rice, husked | 0.09 |
Rice, polished | 0.03 |
Root and tuber vegetables | 0.5 |
Rucola | 10 |
Rye | 0.2 |
Shallot | 0.3 |
Silvanberries | T3 |
Sorghum, grain | 0.5 |
Spices | 0.1 |
Spinach | 0.5 |
Spring onion | 1.5 |
Stone fruits [except jujube, Chinese] | 2.5 |
Sugar cane | 0.08 |
Sunflower seed | T0.3 |
Sweet corns | 0.3 |
Table olives | T0.3 |
Tea, green, black | 6 |
Tree nuts [except pistachio nut and walnut] | 0.07 |
Triticale | 0.2 |
Walnut | T0.01 |
Wheat | 0.2 |
Witloof chicory (sprouts) | 0.09 |
Agvet chemical: Pyraflufen-ethyl | |
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
Almonds | 0.01 |
Cereal grains [except sweet corns] | *0.02 |
Cherries | 0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Pyrasulfotole | |
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
Cereal bran, unprocessed | 0.03 |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Pyrethrins | |
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
All other foods except animal food commodities | 0.2 |
Cereal grains [except sweet corns] | 3 |
Chives | 1 |
Cucumber | T2 |
Dried fruits | 1 |
Dried vegetables | 1 |
Edible offal (Mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, leaf | 1 |
Fruit | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.2 |
Herbs | 1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Oilseed | 1 |
Olive oil, crude | T3 |
Palm nuts | 1 |
Peanut | 1 |
Poultry, Edible offal of | *0.05 |
Poultry, Meat (in the fat) | *0.05 |
Tree nuts | 1 |
Vegetables | 1 |
Agvet chemical: Pyridaben | |
Permitted residue: Pyridaben | |
Banana | 0.5 |
Cranberry | 0.5 |
Citrus fruits [except kumquats] | 0.5 |
Grapes | 5 |
Hops, dry | 10 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Stone fruits [except jujube, Chinese] | 0.5 |
Strawberry | 1 |
Tree nuts | T*0.05 |
Agvet chemical: Pyridate | |
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate | |
Chick-pea (dry) | *0.05 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.2 |
Meat (mammalian) | *0.2 |
Milks | *0.2 |
Poppy seed | T0.05 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.2 |
Agvet chemical: Pyrimethanil | |
Permitted residue: Pyrimethanil | |
All other foods except animal food commodities | 0.1 |
Banana | 2 |
Berries and other small fruits [except blueberries; grapes; strawberry] | 15 |
Blueberries | 8 |
Chives | 3 |
Citrus fruits [except kumquats; lemon] | 10 |
Coriander (leaves) | 3 |
Cucumber | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 5 |
Herbs | 3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | T5 |
Lemon | 11 |
Lettuce, head | 20 |
Lettuce, leaf | 20 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peppers, sweet | 1 |
Podded pea (young pods) (snow and sugar snap) | T10 |
Pome fruits [except Persimmon, Japanese] | 15 |
Potato | 0.05 |
Spices | 0.1 |
Stone fruits [except jujube, Chinese] | 10 |
Strawberry | 5 |
Sweet potato | 0.05 |
Tomato | 1 |
Agvet chemical: Pyriofenone | |
Permitted residue: Pyriofenone | |
All other foods | 0.05 |
Berries and other small fruit [except Cane berries; cloudberry; cranberry; strawberry] | 1.5 |
Cane berries | 0.9 |
Cloudberry | 0.5 |
Cranberry | 0.5 |
Dried grapes (currants, raisins and sultanas) | 2.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.7 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Strawberry | 0.5 |
Agvet chemical: Pyriproxyfen | |
Permitted residue: Pyriproxyfen | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
Beans with pods | T0.3 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.7 |
Broccoli, Chinese (Gai lan) | T0.7 |
Cane berries | 1 |
Chervil | T5 |
Chives | T5 |
Citrus fruits [except kumquats] | 0.5 |
Coriander (leaves, roots, stems) | T5 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.02 |
Cranberry | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | 0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Galangal, Greater | T*0.05 |
Galangal, Lesser | T*0.05 |
Grapes | 2.5 |
Herbs | T5 |
Lettuce, leaf | 5 |
Macadamia nuts | *0.01 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mizuna | T5 |
Mushrooms | 1 |
Olives for oil production | 1 |
Olive oil, crude | 3 |
Peanut | 0.2 |
Peppers, chili, dried) | 6 |
Persimmon, Japanese | T0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.1 |
Rose and dianthus (edible flowers) | T5 |
Rucola (rocket) | T5 |
Stone fruits [except jujube, Chinese] | 1 |
Strawberry | T0.5 |
Sweet corns | 1 |
Sweet potato | *0.05 |
Table olives | 1 |
Turmeric, root | T*0.05 |
Agvet chemical: Pyrithiobac sodium | |
Permitted residue: Pyrithiobac sodium | |
Cotton seed | *0.02 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Pyroxasulfone | |
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
All other foods except animal food commodities | 0.01 |
Cereal grains [except maize; popcorn and sweet corns] | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Maize | 0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.002 |
Peanut | 0.3 |
Popcorn | 0.015 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Safflower seed | T*0.01 |
Soya bean (dry) | 0.06 |
Soya bean oil | 0.06 |
Sunflower oil | 0.3 |
Sunflower seed | 0.3 |
Sweet corn (corn-on-the-cob and kernels) | 0.015 |
Agvet chemical: Pyroxsulam | |
Permitted residue: Pyroxsulam | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Quinclorac | |
Permitted residue: Quinclorac | |
Barley | 2 |
Cranberry | 1.5 |
Rape seed (canola) | 1.5 |
Rice | 5 |
Wheat | 0.5 |
Agvet chemical: Quinoxyfen | |
Permitted residue: Quinoxyfen | |
All other foods except animal food commodities | 0.02 |
Barley | *0.01 |
Chard (silver beet) | T3 |
Cherries | 0.7 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Hops, dry | 3 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except jujube, Chinese] | 0.7 |
Strawberry | 0.3 |
Tea, green, black | *0.05 |
Agvet chemical: Quintozene | |
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
Beans, except broad bean and soya bean | 0.01 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broad bean (green pods and immature seeds) | 0.01 |
Broccoli, Chinese (Gai lan) | 0.2 |
Common bean (dry) (navy bean) | 0.2 |
Cotton seed | 0.03 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.03 |
Lettuce, head | 0.3 |
Lettuce, leaf | 0.3 |
Meat (mammalian)(in the fat) | *0.2 |
Milks | *0.02 |
Peanut | 0.3 |
Potato | 0.2 |
Poultry, Edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Tomato | 0.1 |
|
|
Agvet chemical: Quizalofop-ethyl | |
Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
All other foods except animal food commodities | 0.01 |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and immature seeds) | *0.02 |
Cucumber | *0.02 |
Currants, black, red, white | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Hempseed | T*0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Quinoa | T*0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Quizalofop-p-tefuryl | |
Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl | |
All other foods except animal food commodities | 0.01 |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and/or immature seeds) | *0.02 |
Cucumber | *0.02 |
Currents, black, red, white | *0.05 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Ractopamine | |
Permitted residue: Ractopamine | |
Pig fat | 0.05 |
Pig kidney | 0.2 |
Pig liver | 0.2 |
Pig meat | 0.05 |
Turkey kidney | 0.3 |
Turkey liver | 0.3 |
Turkey meat | 0.02 |
Turkey fat/skin | 0.05 |
Agvet chemical: Rimsulfuron | |
Permitted residue: Rimsulfuron | |
Almonds | 0.01 |
Blueberries | 0.02 |
Cherries | 0.01 |
Tomato | *0.05 |
Agvet chemical: Robenidine | |
Permitted residue: Robenidine | |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Saflufenacil | |
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} | |
Permitted residue—commodities of animal origin: Saflufenacil | |
All other foods except animal food commodities | 0.03 |
Barley (desiccant use) | 1 |
Cereal grains [except rice and sweet corns] | 0.2 |
Cereal bran, unprocessed | 0.5 |
Citrus fruits [except kumquats] | *0.03 |
Cotton seed | 0.2 |
Edible offal (mammalian) | 7 |
Eggs | *0.01 |
Grapes | *0.03 |
Legume vegetables | *0.03 |
Linseed | T0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed [except cotton seed; linseed; rapeseed; sunflower seed] | *0.03 |
Palm nuts | *0.03 |
Peanut | *0.03 |
Pome fruits [except Persimmon, Japanese] | *0.03 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.2 |
Rapeseed | 0.6 |
Rice | *0.01 |
Stone fruits [except jujube, Chinese] | *0.03 |
Sunflower seed | 0.7 |
Sugar cane molasses | 1 |
Tree nuts | *0.03 |
Wheat (desiccant use) | 0.6 |
Agvet chemical: Salinomycin | |
Permitted residue: Salinomycin | |
Cattle, edible offal of | 0.5 |
Cattle meat | *0.05 |
Eggs | *0.02 |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Agvet chemical: Sedaxane | |
Permitted residue: Sedaxane, sum of isomers | |
All other foods except animal food commodities | 0.01 |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Semduramicin | |
Permitted residue: Semduramicin | |
Chicken fat/skin | 0.5 |
Chicken kidney | 0.2 |
Chicken liver | 0.5 |
Chicken meat | *0.05 |
Agvet chemical: Sethoxydim | |
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.2 |
Asparagus | 1 |
Barley | *0.1 |
Basil | T1 |
Basil, dry | T5 |
Beans [except broad bean; soya bean] | T0.5 |
Blueberries | 4 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broad bean (green pods and immature seeds) | *0.1 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 0.1 |
Chia | T0.7 |
Chinese cabbage (Pe-tsai) | T0.5 |
Citrus fruits [except kumquats] | 0.5 |
Coriander (leaves, roots, stems) | *0.1 |
Coriander, seed | *0.1 |
Cotton seed | 0.2 |
Cranberry | 2.5 |
Dry beans | 25 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.1 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Garlic | 0.3 |
Hazelnut | T*0.03 |
Hempseed | T0.5 |
Hops, dry | 0.5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | T0.5 |
Leek | 0.7 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Linseed | 0.5 |
Lupin (dry) | 0.2 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.3 |
Onion, Welsh | 0.7 |
Peanut | 25 |
Peas (pods and succulent, immature seeds) | T0.7 |
Peppers | T2 |
Poppy seed | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Quinoa | T0.5 |
Radicchio | T0.5 |
Rape seed (canola) | 0.5 |
Rhubarb | 0.1 |
Root and tuber vegetables | 1 |
Safflower seed | T0.5 |
Sesame seed | T0.5 |
Shallot | 0.7 |
Spring onion | 0.7 |
Stone fruits [except jujube, Chinese; plum] | 0.2 |
Strawberry | 10 |
Sunflower seed | *0.1 |
Tomato | 0.1 |
Turmeric, root | 1 |
Wheat | *0.1 |
Agvet chemical: Simazine | |
Permitted residue: Simazine | |
Asparagus Basil Basil, dry | *0.1 T1 T5 |
Broad bean (dry) | *0.01 |
Broad bean (green pods and immature seeds) | *0.01 |
Chick-pea (dry) | *0.05 |
Chick-pea (green pods) | *0.05 |
Citrus fruits [except kumquats] | 0.25 |
Cranberry | 0.25 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit [except citrus fruits] | *0.1 |
Ginger, root Hazelnut | T*0.05 T*0.03 |
Kumquats | *0.1 |
Leek | *0.01 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.02 |
Tree nuts | *0.1 |
Agvet chemical: Spectinomycin | |
Permitted residue: Inhibitory substance, identified as spectinomycin | |
Edible offal (mammalian) [except sheep, edible offal of] | *1 |
Eggs | 2 |
Meat (mammalian) [except sheep meat] | *1 |
Poultry, edible offal of | *1 |
Poultry meat | *1 |
Agvet chemical: Spinetoram | |
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
All other foods except animal food commodities | 0.01 |
Almonds | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
Bayberry, red | T0.5 |
Berries and other small fruits | 0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
Broccoli, Chinese (Gai lan) | 0.2 |
Bulb vegetables (alliums) [except chives] | 0.1 |
Cacao beans | *0.01 |
Carob | 0.1 |
Chia | T0.05 |
Chinese cabbage (Pe-tsai) | 0.7 |
Chives | 1 |
Citrus fruits | 3 |
Coffee beans | *0.01 |
Coriander (leaves, roots, stems) | 5 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Fennel, bulb | 0.1 |
Fennel, seed | 5 |
Fig | T0.1 |
Fruiting vegetables, cucurbits | 0.05 |
Fruiting vegetables, other than cucurbits | 0.1 |
Fungi, edible (except mushrooms) | 0.1 |
Ginger, root | T0.02 |
Ginger, Japanese | T1 |
Herbs | 1 |
Hops, dry | 22 |
Kaffir lime leaves | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
Legume vegetables | 0.2 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Maize cereals | T*0.01 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.2 |
Milks | 0.01 |
Mizuna | 0.7 |
Mushrooms | 0.1 |
Olives for oil production | T0.07 |
Peanut | 0.04 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pome fruits [except Persimmon, Japanese] | 0.1 |
Pulses | 0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables | 0.02 |
Sorghum grains and millet | T*0.01 |
Stalk and stem vegetables [except fennel, bulb] | 2 |
Stone fruits | 0.2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Table olives | T0.07 |
Tree nuts [except almonds] | 0.02 |
Turmeric, root | 0.02 |
Witloof, chicory | 2 |
Agvet chemical: Spinosad | |
Permitted residue: Sum of spinosyn A and spinosyn D | |
All other foods except animal food commodities | 0.01 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
Beans [except broad bean; soya bean] | 0.5 |
Berries and other small fruits [except grapes] | 0.7 |
Bergamot | 5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
Broccoli, Chinese (Gai lan) | 0.5 |
Celery | 2 |
Cereal grains [except sweet corns] | 1 |
Chervil | 5 |
Chinese cabbage (Pe-tsai) | 5 |
Chives | 5 |
Citrus fruits [except kumquats] | 0.3 |
Coffee beans | *0.01 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.05 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Galangal, Greater | 0.02 |
Grapes | 0.5 |
Herbs | 5 |
Hops, dry | 22 |
Japanese greens | 5 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.7 |
Milks | 0.1 |
Mushrooms | 0.2 |
Onion, Welsh | 0.3 |
Peanut | 0.02 |
Peas (pods and succulent, immature seeds) | 0.5 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | 0.5 |
Pulses | 0.01 |
Rhubarb | 2 |
Root and tuber vegetables | 0.02 |
Rucola (rocket) | 5 |
Shallot | 0.3 |
Spring onion | 0.3 |
Stone fruits [except jujube, Chinese] | 1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tree nuts | T*0.01 |
Turmeric, root | 0.02 |
Wheat bran, unprocessed | 2 |
Agvet chemical: Spirodiclofen | |
Permitted residue: Spirodiclofen | |
Almonds | 0.1 |
Citrus fruits [except kumquats] | 0.5 |
Currants, black, red, white | 1 |
Grapes | 2 |
Hops, dry | 30 |
Stone fruits [except jujube, Chinese] | 1 |
Agvet chemical: Spiromesifen | |
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | |
Cranberry | 2 |
Strawberry | 1 |
Tea, green, black | 50 |
Agvet chemical: Spirotetramat | |
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.25 |
Banana | 0.3 |
Blueberries | 3 |
Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]] | 7 |
Brassica leafy vegetables | 10 |
Broccoli, Chinese (Gai lan) | 7 |
Brussels sprouts | 1 |
Bulb vegetables [except chives] | 0.5 |
Celery | 5 |
Chia | T1 |
Chinese cabbage (Pe-tsai) | 5 |
Chives | 15 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | 0.7 |
Cranberry | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Fennel, bulb | 0.5 |
Fig | T1 |
Fruiting vegetables, cucurbits [except melons] | 2 |
Fruiting vegetables, other than cucurbits | 7 |
Fungi, edible (except mushrooms) | 7 |
Grapes | 2 |
Herbs | 15 |
Hops, dry | 10 |
Kiwifruit | T0.1 |
Leafy vegetables [except brassica leafy vegetables; broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | 5 |
Legume vegetables | 2 |
Lettuce, head | 7 |
Lettuce, leaf | 15 |
Maize | T*0.02 |
Mango | 0.3 |
Meat (mammalian) | 0.02 |
Melons, except watermelon | 0.5 |
Milks | *0.005 |
Mushrooms | 7 |
Passionfruit | 0.5 |
Peanut | *0.02 |
Pineapple | 0.3 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | 5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rhubarb | 5 |
Sorghum, grain | T*0.02 |
Soya bean (dry) | T5 |
Stone fruits [except jujube, Chinese] | 4.5 |
Sweet corn (corn-on-the-cob) | 1 |
Sweet potato | 5 |
Tree nuts [except almonds] | 0.5 |
Watermelon | 0.5 |
Agvet chemical: Spiroxamine | |
Permitted residue—commodities of plant origin: Spiroxamine | |
Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
All other foods except animal food commodities | 0.05 |
Banana | T5 |
Barley | 0.03 |
Dried grapes | 3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Grapes | 2 |
Hops, dry | 50 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Podded pea (young pods) (snow and sugar snap) | T0.6 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Streptomycin and Dihydrostreptomycin | |
Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.2 |
Agvet chemical: Sulfosulfuron | |
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) | *0.005 |
Milks | *0.005 |
Poultry, edible offal of | *0.005 |
Poultry meat | *0.005 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Sulfoxaflor | |
Permitted residue: Sulfoxaflor | |
All other foods except animal food commodities | 0.01 |
Avocado | 0.3 |
Blueberries | T2 |
Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)] | 3 |
Broccoli, Chinese (Gai lan) | 3 |
Cane berries | T1 |
Cauliflower | 0.1 |
Cereal grains [except rice; rice husked; rice, polished, sorghum] | *0.01 |
Cherimoya | T0.5 |
Cherries | 3 |
Chinese cabbage (Pe-tsai) | 5 |
Citrus fruits [except kumquats] | 0.7 |
Cotton seed | 0.3 |
Cranberry | 0.7 |
Custard apple | T0.5 |
Dry beans | 0.7 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Fats (mammalian) | 0.2 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes | *0.01 |
Ilama | T0.5 |
Litchi | T3 |
Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5 |
Lettuce, head | 1 |
Longans | T3 |
Mango | T0.7 |
Meat (mammalian) | 0.4 |
Milks | 0.3 |
Mushrooms | 1 |
Papaya | T0.7 |
Passionfruit | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.1 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Potato | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | 0.7 |
Rape seed (canola) | *0.01 |
Rice | 7 |
Rice, husked | 1.5 |
Rice, polished | 1 |
Root and tuber vegetables [except potato] | 0.05 |
Sorghum, grain | 0.2 |
Soursop | T0.5 |
Soya bean (dry) | 0.3 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Sugar apple | T0.5 |
Strawberry | 0.5 |
Tree nuts | 0.03 |
Agvet chemical: Sulfuryl fluoride | |
Permitted residue: Sulfuryl fluoride | |
All other foods except animal food commodities | 0.02 |
Cereal grains [except sweet corns] | 0.05 |
Dried fruits | 0.07 |
Peanut | 15 |
Tree nuts | 7 |
Agvet chemical: Sulphadiazine | |
Permitted residue: Sulphadiazine | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | T*0.02 |
Meat (mammalian) | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphadimidine | |
Permitted residue: Sulphadimidine | |
Meat (mammalian) | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.005 |
Poultry, edible offal of [except turkey] | 0.1 |
Poultry meat | 0.1 |
Turkey, edible offal of | 0.2 |
Agvet chemical: Sulphadoxine | |
Permitted residue: Sulphadoxine | |
Cattle milk | *0.1 |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Sulphaquinoxaline | |
Permitted residue: Sulphaquinoxaline | |
Eggs | T*0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphatroxozole | |
Permitted residue: Sulphatroxozole | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Meat (mammalian) | 0.1 |
Agvet chemical: Sulphur dioxide | |
Permitted residue: Sulphur dioxide | |
Blueberries | 10 |
Longan, edible aril | 10 |
Strawberry | T30 |
Table grapes | 10 |
Agvet chemical: Tebuconazole | |
Permitted residue: Tebuconazole | |
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T5 |
Asparagus | T*0.02 |
Avocado | 0.2 |
Banana | 0.2 |
Barley | 1 |
Beetroot | T0.3 |
Beetroot leaves | T2 |
Blackberries | 1 |
Bulb vegetables [except chives; garlic] | *0.01 |
Carrot | T0.5 |
Cereal grains [except barley; oats; sweet corns] | 0.2 |
Chard (silver beet) | T2 |
Cherries | 5 |
Chicory leaves | T2 |
Citrus fruits [except kumquats] | T0.05 |
Coffee bean | T0.1 |
Cotton seed | 2 |
Cucumber | 0.4 |
Dried grapes (currants, raisins and sultanas) | 7 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Endive | T2 |
Fennel, bulb | *0.01 |
Garlic | T0.2 |
Grapes | 6 |
Hops, dry | 40 |
Legume vegetables | 0.5 |
Lemon myrtle leaves (dried) | T5 |
Lettuce, head | 0.1 |
Lettuce, leaf | 0.1 |
Meat (mammalian) | 0.1 |
Melons, except watermelon | 0.4 |
Milks | 0.05 |
Oats | 1 |
Papaya (pawpaw) | 0.2 |
Peanut | 0.1 |
Pear | 1 |
Peppers, chili, dried | 10 |
Peppers, sweet | 1 |
Pome fruits [except pear; Persimmon, Japanese] | *0.01 |
Pomegranate | T*0.01 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Pulses [except soya bean (dry)] | 1 |
Radish | T0.3 |
Radish leaves | T2 |
Rape seed (canola) | 0.3 |
Soya bean (dry) | 0.1 |
Spices [except peppers, chili, dried] | 1 |
Spinach | T2 |
Stone fruits [except cherries; jujube, Chinese] | 1 |
Sugar cane | 0.1 |
Sunflower seed | 0.1 |
Sunflower seed oil, edible | 0.2 |
Sweet corn (corn-on-the-cob) | T0.7 |
Tree nuts [except almonds] | 0.05 |
Walnuts | T*0.05 |
Agvet chemical: Tebufenozide | |
Permitted residue: Tebufenozide | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.5 |
Blueberries | 3 |
Citrus fruits [except kumquats] | 1 |
Cranberry | 0.5 |
Custard apple | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | *0.02 |
Grapes | 2 |
Kiwifruit | 2 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Persimmon, Japanese | 0.1 |
Pistachio nut | T0.05 |
Pome fruits [except Persimmon, Japanese] | 1 |
Agvet chemical: Tebufenpyrad | |
Permitted residue: Tebufenpyrad | |
All other foods except animal food commodities | 0.02 |
Cucumber | *0.02 |
Peach | 1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Strawberry | 1 |
Tea, green, black | 0.1 |
Agvet chemical: Tebuthiuron | |
Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.2 |
Agvet chemical: Teflubenzuron | |
Permitted residue: Teflubenzuron | |
Citrus fruits [except kumquats] | 0.5 |
Coffee beans | 0.3 |
Maize | 0.1 |
Soya bean (dry) | 0.05 |
Sugar cane | 0.01 |
Agvet chemical: Temephos | |
Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephos | |
Cattle, edible offal of | T2 |
Cattle meat (in the fat) | T5 |
Sheep, edible offal of | 0.5 |
Sheep meat (in the fat) | 3 |
Agvet chemical: Tepraloxydim | |
Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rape seed (canola) | *0.1 |
Agvet chemical: Terbacil | |
Permitted residue: Terbacil | |
Almonds | 0.5 |
Blueberries | 0.2 |
Peppermint oil | *0.1 |
Pome fruits | *0.04 |
Stone fruits | *0.04 |
Agvet chemical: Terbufos | |
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
Banana | 0.05 |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Cereal grains [except sweet corns] | *0.01 |
Eggs | *0.01 |
Peanut | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Agvet chemical: Terbuthylazine | |
Permitted residue: Terbuthylazine | |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | 0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Rape seed (canola) | *0.02 |
Sugar cane | *0.01 |
Sweet corn (corn-on-the-cob) | *0.01 |
Agvet chemical: Terbutryn | |
Permitted residue: Terbutryn | |
Cereal grains [except sweet corns] | *0.1 |
Edible offal (mammalian) | 3 |
Eggs | *0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Peas | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | 0.1 |
Sugar cane | *0.05 |
Agvet chemical: Tetraconazole | |
Permitted residue: Tetraconazole | |
All other foods except animal food commodities | 0.02 |
Berries and other small fruits [except grapes] | 0.2 |
Edible offal (mammalian) | 0.2 |
Grapes | 0.5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peanut | 0.03 |
Agvet chemical: Tetracycline | |
Permitted residue: Inhibitory substance, identified as tetracycline | |
Milks | *0.1 |
Agvet chemical: Tetraniliprole | |
Permitted residue: Tetraniliprole | |
All other foods except animal commodities | 0.02 |
Almonds | 0.05 |
Apricots, dried | 3 |
Banana | *0.01 |
Cherries | 1 |
Edible offal (mammalian) | 0.02 |
Eggs | *0.01 |
Fig | T0.5 |
Macadamia nuts | *0.01 |
Mango | T0.2 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits [except Persimmon, Japanese] | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Prunes | 3 |
Stone fruits [except cherries; jujube, Chinese] | 0.7 |
Agvet chemical: Thiabendazole | |
Permitted residue—commodities of plant origin: Thiabendazole | |
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
All other foods except animal food commodities | 0.03 |
Apple | 10 |
Banana | 3 |
Citrus fruits [except kumquats] | 10 |
Edible offal (mammalian) | 0.2 |
Meat (mammalian) | 0.2 |
Milks | 0.05 |
Mushrooms | 0.5 |
Onion, bulb | 0.05 |
Peanut | T*0.01 |
Pear | 10 |
Potato | 5 |
Sweet potato | 0.05 |
Taro | T50 |
Agvet chemical: Thiacloprid | |
Permitted residue: Thiacloprid | |
All other foods except animal food commodities | 0.1 |
Chives | 5 |
Coriander (leaves) | 5 |
Cotton seed | 0.1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Herbs | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Peppers, chili | 1 |
Peppers, sweet | 1 |
Pome fruits [except Persimmon, Japanese] | 1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Raspberries, red, black | 6 |
Spices | 0.1 |
Stone fruits [except jujube, Chinese] | 2 |
Strawberry | 1 |
Tea, green, black | 10 |
Agvet chemical: Thiamethoxam | |
See also Clothianidin
Permitted residue—commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam
(Note: the metabolite clothianidin has separate MRLs) | |
All other foods except animal food commodities | T0.5 |
Beans [except broad bean; soya bean] | T0.2 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 3 |
Broccoli, Chinese (Gai lan) | 3 |
Cereal grains [except maize; sorghum, grain; sweet corns] | *0.01 |
Chinese cabbage (Pe-tsai) | 2 |
Citrus fruits [except kumquats] | 1 |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T1 |
Fruiting vegetables, other than cucurbits | 0.7 |
Fungi, edible (except mushrooms) | 0.7 |
Grapes | 0.2 |
Hops, dry | 0.1 |
Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 2 |
Maize | *0.02 |
Mango | 0.07 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Mushrooms | 0.7 |
Peppers, chili, dried | 7 |
Podded pea (young pods) (snow and sugar snap) | 0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables | T0.7 |
Sorghum, grain | *0.02 |
Stone fruits [except jujube, Chinese] | 0.5 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tea, green, black | 20 |
Agvet chemical: Thidiazuron | |
Permitted residue: Thidiazuron | |
Cotton seed | *0.5 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Thifensulfuron-methyl | |
Permitted residue: Thifensulfuron-methyl | |
Cereal grains [except maize; rice] | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Thiobencarb | |
Permitted residue: Thiobencarb | |
Rice | *0.05 |
Agvet chemical: Thiodicarb | |
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
All other foods except animal food commodities | 0.1 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
Broccoli, Chinese (Gai lan) | 2 |
Chia | T1 |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Maize | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Potato | 0.1 |
Pulses | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Tomato | 2 |
Agvet chemical: Thiophanate |
see Carbendazim |
Agvet chemical: Thiophanate-methyl | |
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apricot | 15 |
Cherries | 20 |
Currants, black, red, white | *0.1 |
Grapes | 5 |
Mango | 2 |
Nectarine | 3 |
Peach | 3 |
Peanut | 0.1 |
Plums | 0.5 |
Raspberries, red, black | *0.1 |
Rhubarb | *0.1 |
Strawberry | *0.1 |
Agvet chemical: Thiram |
see Dithiocarbamates |
Agvet chemical: Tiafenacil | |
Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil | |
Cereal grains [except sweet corns] | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry meat | *0.02 |
Poultry, edible offal of | *0.02 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Agvet chemical: Tiamulin | |
Permitted residue: Tiamulin | |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Tilmicosin | |
Permitted residue: Tilmicosin | |
Cattle, edible offal of | 1 |
Cattle meat | *0.05 |
Pig, edible offal of | 1 |
Pig meat | 0.05 |
Agvet chemical: Tioxazafen | |
Permitted residue: Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafen | |
Cotton seed | *0.01 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.02 |
Fats (mammalian) | 0.03 |
Maize | *0.01 |
Meat (mammalian) | 0.02 |
Milks | 0.02 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Soya bean (dry) | 0.04 |
Agvet chemical: Tolclofos-methyl | |
Permitted residue: Tolclofos-methyl | |
Beetroot | *0.01 |
Cotton seed | *0.01 |
Lettuce, head | *0.01 |
Lettuce, leaf | *0.01 |
Potato | 0.1 |
Agvet chemical: Tolfenamic acid | |
Permitted residue: Tolfenamic acid | |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | 0.05 |
Cattle milk | 0.05 |
Pig kidney | *0.01 |
Pig liver | 0.1 |
Pig meat | *0.01 |
Agvet chemical: Toltrazuril | |
Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
Cattle fat | 1 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle muscle | 0.25 |
Chicken, edible offal of | 5 |
Chicken meat | 2 |
Eggs | *0.03 |
Pig, edible offal of | 2 |
Pig meat (in the fat) | 1 |
Agvet chemical: Topramezone | |
Permitted residue: Topramezone | |
Barley | *0.01 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.001 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Tralkoxydim | |
Permitted residue: Tralkoxydim | |
Cereal grains [except sweet corns] | *0.02 |
Agvet chemical: Trenbolone acetate | |
Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
Cattle, edible offal of | 0.01 |
Cattle meat | 0.002 |
Agvet chemical: Triadimefon | |
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
see also Triadimenol | |
All other foods except animal food commodities | 0.05 |
Apple | 1 |
Cereal grains [except sweet corns] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.1 |
Field pea (dry) | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Fungi, edible (except mushrooms) | 0.2 |
Garden pea, shelled (succulent seeds) | 0.1 |
Garden pea (young pods, succulent seeds) | 0.1 |
Grapes | 1 |
Fats (mammalian) | *0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.1 |
Mushrooms | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sweet corns | 0.2 |
Tea, green, black | 0.2 |
Agvet chemical: Triadimenol | |
Permitted residue: Triadimenol | |
see also Triadimefon | |
All other foods except animal food commodities | 0.05 |
Anise myrtle leaves (dried) | 0.05 |
Berries and other small fruits [except grapes; riberry; strawberry] | T0.5 |
Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
Broccoli, Chinese (Gai lan) | 1 |
Cereal grains [except sorghum, grain; sweet corns] | *0.01 |
Cherries | 0.1 |
Chives | T3 |
Cotton seed | T0.01 |
Cotton seed oil, crude | T0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Fungi, edible (except mushrooms) | 1 |
Grapes | 0.5 |
Leek | T3 |
Lemon grass | T*0.05 |
Lemon myrtle leaves (dried) | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mushrooms | 1 |
Onion, bulb | 0.05 |
Onion, Chinese | T3 |
Onion, Welsh | T3 |
Papaya (pawpaw) | 0.2 |
Parsnip | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | 0.2 |
Riberry | 0.3 |
Shallot | T3 |
Sorghum, grain | 0.5 |
Spring onion | T3 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Swede | 0.2 |
Sweet corns | 1 |
Tea, green, black | 0.2 |
Turnip, garden | 0.2 |
Agvet chemical: Triallate | |
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) [except kidney] | *0.1 |
Eggs | *0.01 |
Fats (mammalian) | 0.2 |
Kidney of cattle, goats, pigs and sheep | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Palm nuts | 0.1 |
Peanut | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | *0.1 |
Pulses | 0.1 |
Agvet chemical: Triasulfuron | |
Permitted residue: Triasulfuron | |
Cereal grains [except sweet corns] | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Tribenuron-methyl | |
Permitted residue: Tribenuron-methyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mung bean (dry) | *0.01 |
Oats | *0.01 |
Rape seed (canola) | *0.01 |
Sorghum, grain | *0.01 |
Soya bean (dry) | *0.01 |
Sunflower seed | *0.01 |
Wheat | *0.01 |
Agvet chemical: Trichlorfon | |
Permitted residue: Trichlorfon | |
Achachairu | T3 |
All other foods except animal food commodities | 0.05 |
Assorted tropical and sub-tropical fruits – edible peel | T3 |
Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | T3 |
Babaco | T3 |
Beetroot | 0.2 |
Berries and other small fruits | T2 |
Brussels sprouts | 0.2 |
Cape gooseberry (ground cherry) | T0.5 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.1 |
Cauliflower | 0.2 |
Celery | 0.2 |
Cereal grains [except sweet corn, corn-on-the-cob] | 0.1 |
Dried fruits | 2 |
Egg plant | T0.5 |
Eggs | *0.05 |
Fish muscle | T*0.01 |
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; pomelo; stone fruits (except jujube, Chinese)] | T0.1 |
Goat, edible offal of | 0.1 |
Goat meat | 0.1 |
Kale | 0.2 |
Kumquats | T3 |
Loquat | T3 |
Macadamia nuts | 0.1 |
Medlar | T3 |
Milks | *0.05 |
Miracle fruit | T3 |
Oilseed [except peanut] | 0.1 |
Peanut | 0.1 |
Pepino | T5 |
Peppers | 0.2 |
Perisimmon, Japanese | T3 |
Pig, edible offal of | 0.1 |
Pig fat | 0.1 |
Pig meat | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.2 |
Quince | T3 |
Rollinia | T3 |
Shaddock (pomelo) | T3 |
Soya bean (dry) | 0.1 |
Stone fruits | T3 |
Sugar beet | 0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | 0.2 |
Tamarillo (tree tomato) | T3 |
Thai egg plant | T0.5 |
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; eggplant; kale; pepino; peppers; pulses (dry); sugar beet; Thai eggplant] | 0.1 |
Agvet chemical: Triclabendazole | |
Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
Fats (mammalian) | 1 |
Kidney (mammalian) | 1 |
Liver (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.01 |
Agvet chemical: Triclopyr | |
Permitted residue: Triclopyr | |
Cattle, edible offal of | 5 |
Cattle meat (in the fat) | 0.2 |
Citrus fruits [except kumquats] | 0.2 |
Goat, edible offal of | 5 |
Goat meat (in the fat) | 0.2 |
Litchi | 0.1 |
Milks (in the fat) | 0.1 |
Poppy seed | *0.01 |
Sheep, edible offal of | 5 |
Sheep meat (in the fat) | 0.2 |
Agvet chemical: Tridemorph | |
Permitted residue: Tridemorph | |
Tea, green, black | 0.05 |
Agvet chemical: Trifloxystrobin | |
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2 |
Banana | 0.5 |
Barley | 0.5 |
Beans [except broad bean; common bean (pods and/or immature seeds); soya bean] | 0.06 |
Beetroot | T0.5 |
Beetroot leaves | T10 |
Broccoli | 2 |
Cane berries | 3 |
Carrot | 0.1 |
Cauliflower | 2 |
Celery | T5 |
Chard (silver beet) | T10 |
Chick-pea (dry) | T*0.02 |
Chicory leaves | T10 |
Common bean (pods and/or immature seeds) | 0.4 |
Cotton seed | *0.04 |
Cucumber | 0.5 |
Currants, black, red, white | 3 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.05 |
Endive | T10 |
Grapefruit | 0.6 |
Grapes | 3 |
Hops, dry | 11 |
Lemon | 0.6 |
Lentil (dry) | T*0.02 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Macadamia nuts | T*0.05 |
Maize | 0.05 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | 0.5 |
Milks | *0.02 |
Oranges | 0.6 |
Peanut | 0.05 |
Peanut oil, crude | 0.05 |
Peppers, sweet, chili | 0.5 |
Pistachio nut | 0.04 |
Podded pea (young pods) (snow and sugar snap) | 0.06 |
Pome fruits [except Persimmon, Japanese] | 0.7 |
Popcorn | 0.05 |
Rape seed (canola) | *0.02 |
Spinach | T10 |
Stone fruits [except jujube, Chinese] | 5 |
Strawberry | 2 |
Sugar beet | 0.1 |
Sweet corn (corn-on-the-cob) | 0.04 |
Tomato | 0.7 |
Walnuts | 0.04 |
Wheat | 0.2 |
Agvet chemical: Trifloxysulfuron sodium | |
Permitted residue: Trifloxysulfuron | |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Trifludimoxazin | |
Permitted residue: Trifludimoxazin | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.001 |
Oats | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Triflumezopyrim | |
Permitted residue—commodities of plant origin: Triflumezopyrim Permitted residue—commodities of animal origin: Triflumezopyrim | |
Rice | 0.2 |
Agvet chemical: Triflumizole | |
Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
Cherries | 1.5 |
Grapes | 2.5 |
Hops, dry | 50 |
Agvet chemical: Triflumuron | |
Permitted residue: Triflumuron | |
Cereal grains [except sweet corns] | *0.05 |
Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
Eggs | 0.01 |
Hops, dry | 50 |
Meat (mammalian) [except sheep meat (in the fat)] | *0.05 |
Milks | *0.05 |
Mushrooms | 0.1 |
Palm nuts | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | 0.01 |
Poultry meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 2 |
Agvet chemical: Trifluralin | |
Permitted residue: Trifluralin | |
Adzuki bean (dry) | *0.05 |
All other foods except animal food commodities | 0.01 |
Almonds | 0.05 |
Bergamot | T*0.05 |
Broad bean (dry) | *0.05 |
Burnet, salad | T*0.05 |
Carrot | 0.5 |
Cereal grains [except sweet corns] | *0.05 |
Chia | T*0.01 |
Chick-pea (dry) | *0.05 |
Chives | T*0.05 |
Coriander (leaves, roots, stems) | T*0.05 |
Coriander, seed | T*0.05 |
Cowpea (dry) | *0.05 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | T0.5 |
Fennel, seed | T*0.05 |
Fruit | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Hyacinth bean (dry) | *0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (fresh weight) | T*0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | *0.05 |
Oilseed | *0.05 |
Parsnip | T0.5 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Sugar cane | *0.05 |
Sweet corns | 0.05 |
Tea, green, black | *0.05 |
Turmeric, root (fresh) | T0.5 |
Vegetables [except as otherwise listed under this chemical] | 0.05 |
Agvet chemical: Triforine | |
Permitted residue: Triforine | |
Pome fruits [except Persimmon, Japanese] | 1 |
Stone fruits [except jujube, Chinese] | 10 |
Agvet chemical: Trimethoprim | |
Permitted residue: Trimethoprim | |
Cattle milk | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat | 0.05 |
Agvet chemical: Trinexapac-ethyl | |
Permitted residue: Trinexapac acid | |
Bran, unprocessed of cereal grains | 0.5 |
Cereal grains [except sweet corns] | 0.2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poppy seed | 20 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | 0.1 |
Agvet chemical: Triticonazole | |
Permitted residue: Triticonazole | |
Cereal grains (except sweet corns) | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Tulathromycin | |
Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
Cattle fat | 0.1 |
Cattle kidney | 1 |
Cattle liver | 3 |
Cattle muscle | 0.1 |
Pig fat/skin | 0.3 |
Pig kidney | 3 |
Pig liver | 2 |
Pig muscle | 0.5 |
Sheep fat | *0.05 |
Sheep kidney | 0.3 |
Sheep liver | 1 |
Sheep muscle | 0.15 |
Agvet chemical: Tylosin | |
Permitted residue: Tylosin A | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.2 |
Milks | *0.05 |
Pig, edible offal of | *0.2 |
Pig fat | *0.1 |
Pig meat | *0.2 |
Poultry, edible offal of | *0.2 |
Poultry fats | *0.1 |
Poultry meat | *0.2 |
Agvet chemical: Uniconazole-p | |
Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
Avocado | 0.5 |
Carrot | T*0.01 |
Custard apple | T*0.01 |
Poppy seed | *0.01 |
Walnuts | T*0.01 |
Agvet chemical: Virginiamycin | |
Permitted residue: Inhibitory substance, identified as virginiamycin | |
Cattle, edible offal of | 0.2 |
Cattle fat | 0.2 |
Cattle milk | 0.1 |
Cattle meat | *0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | 0.1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.1 |
Agvet chemical: Warfarin | |
Permitted residue: Warfarin | |
Pig, edible offal [except liver] | T0.007 |
Pig fat | T0.007 |
Pig liver | T0.04 |
Pig meat | T0.007 |
Agvet chemical: Zeranol | |
Permitted residue: Zeranol | |
Cattle, edible offal of | 0.02 |
Cattle meat | 0.005 |
Agvet chemical: Zeta-cypermethrin |
see Cypermethrin |
Agvet chemical: Zetacypermethrin |
see Cypermethrin |
Agvet chemical: Zinc phosphide |
See Phosphine |
Agvet chemical: Zineb |
See Dithiocarbamates |
Agvet chemical: Ziram |
See Dithiocarbamates |
Agvet chemical: Zoxamide | |
Permitted residue: Zoxamide | |
Grapes | 5 |
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 69 of Schedule 20 as in force on 1 September 2022 (up to Amendment No. 211 /APVMA 17, 2022). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 1 September 2022.
Uncommenced amendments or provisions ceasing to have effect.
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect (md not Incorp) = misdescribed amendment cannot be given effect.
rep = repealed rs = repealed and substituted
Schedule 20 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00468 –- 1 April 2015) and has since been amended as follows:
Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
Std heading
| 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016
| 1 March 2016
| am | Remove number from Note. |
2(b), (c)
| 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017
| 12 Jan 2017
| am, ad | Insert new paragraph (c) with consequential formatting amendment to paragraph (b). |
table to S20—3 | 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016 | 1 March 2016
| rs | Table. |
table to S20—3
| APVMA 1, 2016
| F2016L00141 24 Feb 2016 APVMA Special 1 March 2016
| 1 March 2016
| am | Abamectin, Azoxystrobin, Chlorothalonil, Clothianidin, Cyazofamid, Dithiocarbamates, Flumioxazin, Imidacloprid, Methabenzthiazuron, Propachlor, Pymetrozine, Spinetoram, Tebuconazole and Trichlorfon. |
table to S20—3
| APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | ad | Oxathiapiprolin. |
table to S20—3 | APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | am | Aminoethoxyvinyl-glycine, Chlorantraniliprole, Difenoconazole, Etoxazole, Flumioxazin, Glyphosate, Prochloraz, Propiconazole, Sethoxydim, Spirotetramat and Triclabendazole. |
table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Permitted residue for Abamectin.
|
table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Abamectin and Sethoxydim. |
table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | ad | Decoquinate. |
table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | am | Azoxystrobin, Bifenthrin, Cyproconazole, Difenoconazole, Ethephon, Etoxazole, Maldison and Spinetoram. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Permitted residue for Clethodim. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | ad | Cycloxydim, Famoxadone, Flupyradifurone, Folpet, Fosetyl-aluminium and Mesotrione. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Acetamiprid, Boscalid, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Clothianidin, Cyantraniliprole, Cyprodinil, Dichlobenil, Difenoconazole, Dimethenamid-P, Dodine, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fludioxonil, Fluopyram, Flutriafol, Fluxapyroxad, Fosetyl, Glyphosate, Imazamox, Imazapic, Imazapyr, Imazethapyr, Indoxacarb, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin, Spinetoram, Spinosad, Tebuconazole, Thiamethoxam, Thiophanate-methyl and Triadimefon.
|
table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Residue definition for Glyphosate. |
table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Acetamiprid, Acibenzolar-S-methyl, Boscalid, Clothianidin, Flonicamid, Metalaxyl, Metsulfuron-methyl, Pymetrozine and Sulfoxaflor.
|
table to S20—3 | APVMA 6, 2016 | F2016L01088 28 June 2016 APVMA 13 28 June 2016 | 28 June 2016 | am | Bixafen, Difenoconazole, Fenvalerate, Imazapic, Imazapyr, Milbemectin and Quinoxyfen. |
table to S20—3 | APVMA 7, 2016 | F2016L01238 26 July 2016 APVMA 15 26 July 2016 | 26 July 2016 | am | Azoxystrobin, Chloridazon, Flamprop-methyl, Fluensulfone, Mandipropamid. Meloxicam. |
table to S20—3 | APVMA 8, 2016 | F2016L01316 23 Aug 2016 APVMA 17 23 Aug 2016 | 23 Aug 2016 | am | Azoxystrobin, Buprofezin, Cyproconazole, Prothioconazole and Spirotetramat. |
table to S20—3 | APVMA 9, 2016 | F2016L01579 4 Oct 2016 APVMA 20 4 Oct 2016 | 4 Oct 2016 | am | Bromoxynil, Carbendazim, Clothianidin, Ethephon, Iprodione, Linuron, Methabenzthiazuron and Pirimicarb. |
table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016 | 15 Nov 2016 | ad | Amisulbrom and Mandestrobin. |
table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016
| 15 Nov 2016 | am | Abamectin, Acibenzolar-S-methyl, Boscalid, Buprofezin, Chlorantraniliprole, Chlorothalonil, Difenoconazole, Dithiocarbamates, Etoxazole, Flubendiamide, Iprodione and Saflufenacil.
|
table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | ad | Pyriofenone. |
table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | am | Azoxystrobin, Boscalid and Propachlor. |
table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA1 10 Jan 2017 | 10 Jan 2017
| ad | Niclosamide. |
table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA 1 10 Jan 2017
| 10 Jan 2017
| am | Azoxystrobin, Captan, Cyproconazole, Cypermethrin, Dimethomorph, Emamectin, Metribuzin, Prothioconazole and Tebuconazole. |
table to S20—3 | 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017
| 12 Jan 2017 | am | Ametoctradin, Azoxystrobin, Bifenthrin, Captan, Cyfluthrin, Deltamethrin, Fenhexamid, Fludioxonil, Glyphosate, Iprodione, Methomyl, Penthiopyrad, 2-Phenylphenol, Pyrimethanil, Spinosad, Thiabendazole, Thiodicarb, Triadimefon and Triadimenol.
|
table to S20—3 | APVMA 2, 2017 | F2017L00096 6 Feb 2017 APVMA 3 7 Feb 2017 | 7 Feb 2017
| am | Azoxystrobin, Clothianidin, Fluopicolide, Propamocarb, Propiconazole, Sulfoxaflor and Tebuconazole. |
table to S20—3 | APVMA 3, 2017 | F2017L00264 20 March 2017 APVMA 6 21 March 2017
| 21 March 2017
| am | Abamectin, Acetamiprid, Boscalid, Chlorantraniliprole, Cypermethrin, Cyprodinil, Dithianon, Dithiocarbamates, Fludioxonil, Novaluron, Spirotetramat, Sulfoxaflor and Trifloxystrobin.
|
table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017
| ad | Metazachlor. |
table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017
| am | Boscalid, Flonicamid, Fluopyram, Imazamox, Propiconazole and Pyrimethanil. |
table to S20—3 | APVMA 5, 2017 | F2017L00522 12 May 2017 APVMA 10 16 May 2017 | 16 May 2017
| am | Flonicamid, Imazamox, Monepantel, Pirimicarb, Propiconazole, Pyriproxyfen and Spirotetramat. |
table to S20—3 | 170 | F2017L00591 23 May 2017 FSC112 25 May 2017 | 25 May 2017
| am | Avilamycin. |
table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 13 June 2017 | 13 June 2017
| ad | Cloquintocet acid. |
table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 8 June 2017
| 13 June 2017
| am | Fluopicolide, Metolachlor, Propamocarb and Propyzamide. |
table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017
| 11 July 2017 | ad | Bicyclopyrone. |
table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017
| 11 July 2017 | am | Iprodione, Metalaxyl and Propyzamide. |
Table to S20—3 | APVMA 8 2017 | F2017L00995 8 August 2017 APVMA 16 8 August 2017
| 8 August 2017 | am | Bixafen, Buprofezin, Clopyralid, Clothianidin, Flumioxazin, Imazamox and Imazapyr. |
Table to S20—3 | APVMA 9 2017 | F2017L01129 5 Sept 2017 APVMA 18 5 Sept 2017
| 5 September 2017 | am | Fluazinam, Pyraflufen-ethyl and Spirotetramat |
Table to S20—3 | APVMA 10 2017 | F2017L01317 3 October 2017 APVMA 20 3 October 2017
| 3 October 2017 | am | Abamectin, Azoxystrobin, Cyproconazole, Fludioxonil, Fluxapyroxad, Penflufen, Sulfoxaflor, Trifloxystrobin, |
Table to S20—3 | APVMA 11 2017 | F2017L01404 31 Oct 2017 APVMA 22 31 October 2017
| 31 October 2017 | am | Cloquintocet-mexyl, Diquat, Fludioxonil, Tebuconazole |
Table to S20—3 | APVMA 12 2017 | F2017L01522 28 Nov 2017 APVMA 24 28 November 2017
| 28 Nov 2017 | ad | Clothianidin, Cyclaniliprole, Chlorantraniliprole, Clomazone, Cyanamide, Cyantraniliprole, Cyprodinil, Dimethomorph, Fludioxonil, Haloxyfop Mandipropamid, Methomyl, Methoxyfenozide, Napropamide, Phosphorous acid
|
Table to S20—3
| 175 | F2017L01594 7 December 2017 FSC116 7 December 2017 | 7 December 2017
| ad | Acequinocyl, Acephate, Acetamiprid, Aminocyclopyrachlor, Azoxystrobin, Benzovindiflupyr, Bifenthrin, Brodifacoum, Buprofezin, Carbaryl, Carbendazim, Chlorantraniliprole, Chlorfenvinphos, Clopyralid, Chlorpyrifos-methyl, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, Deltamethrin, Dichlorvos, Dicloran, Difenoconazole, Disulfoton, Endothal, Ethoprophos, Etofenprox, Fenamiphos, Fenarimol, Fenpropathrin, Fenpropimorph, Fenthion, Fenpyroximate, Fenvalerate, Flonicamid, Flubendiamide, Fludioxonil, Flumioxazin, Fluopyram, Flusilazole, Flutriafol, Fosetyl-aluminium, Glyphosate, Hexythiazox, Imazamox, Inorganic bromide, Iprodione, Imidacloprid, Metalaxyl, Methamidophos, Myclobutanil, Maldison, Mesotrione, Metaflumizone, Metalaxyl, Metconazole, Methomyl, Myclobutanil, Naled, Nicarbazin, Norflurazon, Novaluron, Oxathiapiprolin, Paraquat, Phenothrin, 2-Phenylphenol, Phosphine, Propyzamide, Prothioconazole, Pyraflufen-ethyl, Pyridaben, Pyrimethanil, Phosphine, Quintozene, Rimsulfuron, Saflufenacil, Sedaxane, Sethoxydim, Spinetoram, Spirotetramat, Tebuconazole, Tetradifon, Thiacloprid, Thiamethoxam, Thifensulfuron, Thifensulfuron-methyl, Triadimenol, Trifloxystrobin, Virginiamycin
|
Table to S20—3 | APVMA 1, 2018 | F2018L00038 9 Jan 2018 APVMA 1, 16 January 2018 | 16 Jan 2018 | am | Azoxystrobin, Butafenacil, Chlorantraniliprole, Dicamba, Etoxazole, Fludioxonil, Paraquat, Penflufen, Pyraclostrobin, Saflufenacil, Sulfoxaflor, Tebuconazole, Trifloxystrobin |
Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | ad | Florpyrauxifen-benzyl, |
Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | am | Flutriafol, Pirimicarb, Sedaxane |
Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | ad | Afidopyropen, Isopyrazam, Pydiflumetofen |
Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | am | Abamectin, Azoxystrobin, Bifenthrin, Buprofezin, Cyantraniliprole, Cyazofamid, Cyhalothrin, Dithiocarbamates, Endothal, Florpyrauxifen-benzyl, Fludioxonil, Fluopicolide, Fluroxypyr, Imazalil, Metribuzin, Myclobutanil, Oxathiapiprolin, Propamocarb, Prosulfocarb
|
Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | ad | Acetamiprid, Emamectin, Metalaxyl, Novaluron, Pendimethalin, Penflufen, Prochloraz |
Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | am | Pendimethalin, Prochloraz, |
Table to S20—3 | APVMA 5, 2018 | F2018L01103 9 August APVMA 16 14 August 2018 | 14 August 2018 | ad | Amicarbazone
|
Table to S20—3 | APVMA 5, 2018 | F2018L01103 9 August APVMA 16 14 August 2018 | 14 August 2018 | am | Abamectin, Bixafen, Clothianidin, Cypermethrin, Cyromazine, Endothal, Halosulfuron-methyl, Sulfoxaflor |
Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | ad | Acetochlor, Isofetamid, Teflubenzuron |
Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | am | 2,4-DB, Acetamiprid, Aldicarb, Ametoctradin, Amitraz, Amitrole, Azoxystrobin, Benzovindiflupyr, Bitertanol, Buprofezin, Carbendazim, Carbofuran, Chlorpyrifos, Clofentezine, Chlorfluazuron, Clothianidin, Cyhalothrin, Cyprodinil, Dicamba, Difenoconazole, Diflubenzuron, Diflufenican, Dithiocarbamates, Dimethenamid-P, Dithiocarbamates, Dodine, Emamectin, Etoxazole, Endothal, Fenarimol, Fenbuconazole, Fenbuconazole oxide, Fenitrothion, Fenpropathrin, Fenpyrazamine, Fenpyroximate,Fipronil, Florfenicol, Fluazinam, Flumioxazin, Fluopyram, Fluxapyroxad, Fosetyl-aluminium, Imazamox, Ipconazole, Iprodione, Ivermectin, Levamisole, Maldison, MCPA, Mesotrione, Metalaxyl, Metconazole, Methidathion, Methomyl, Metrafenone, Mevinphos, Naled, Oxadixyl, Oxathiapiprolin, Pebulate, Penconazole, Permethrin,Phorate, Phosmet, Phosphorous acid, Piperonyl butoxide, Pyriofenone, Profenofos, Propachlor, Propamocarb, Prothioconazole, Prothiofos, Prothiofos, Pyraflufen-ethyl, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Tetraconazole, Thiodicarb, Thiophanate-methyl, Trichlorfon, Tridemorph, Trifloxystrobin, Trifluralin, Tylosin
|
Table to S20—3 | APVMA 6, 2018 | F2018L01205 22 August 2018 APVMZ 17 28 August 2018 | 28 August 2018 | am | Aminoethoxyvinylglycine, Pendimethalin, Pyridate |
Table to S20—3 | APVMA 7, 2018 | F2018L01346 20 September 2018 APVMA 19 25 September 2018
| 25 September 2018
| ad | Metamitron
|
Table to S20—3 | APVMA 7, 2018 | F2018L01346 20 September 2018 APVMA 19 25 September 2018
| 25 September 2018
| am | Acetamiprid, Emamectin, Etoxazole, Flumioxazin, Propiconazole (md not incorp), Sedaxane (md not incorp)
|
Table to S20—3 | APVMA 8 2018 | F2018L01446 16 October 2018 APVMA 22 6 November 2018
| 6 November 2018
| ad | Cypermethrin, Flamprop-methyl, Maldison, Methomyl (md not incorp), Pymetrozine, Quintozene |
Table to S20—3 | APVMA 8 2018 | F2018L01446 16 October 2018 APVMA 22 6 November 2018
| 6 November 2018
| am | Chlorantraniliprole, Maldison, Propiconazole, Sedaxane |
Table to S20—3 | APVMA 9 2018 | F2018L01641 28 Nov 2018 APVMA 24 4 Dec 2018 | 4 Dec 2018 | am | Fluopicolide, Fluvalinate, Methomyl, Propamocarb, Terbuthylazine, |
Table to S20—3 | APVMA 1 2019 | F2019L00083 23 Jan 2019 APVMA 2 29 Jan 2019 | 29 January 2019 | ad | Abamectin, 2,4-D, Fipronil, Fluensulfone, Fluvalinate, Hexythiazox, Indoxacarb, Linuron, Paclobutrazol, Pyraclostrobin, Spiroxamine, Sulfoxaflor, Tebuconazole |
Table to S20—3 | APVMA 1 2019 | F2019L00083 23 Jan 2019 APVMA 2 29 Jan 2019
| 29 January 2019 | am | Linuron, Fluensulfone, Paclobutrazol, Spiroxamine |
Table to S20—3 | APVMA 2 2019 | F2019L00191 21 Feb 2019 APVMA 4 26 Feb 2019 | 26 February 2019 | ad | Amisulbrom, Azoxystrobin, Bixafen, Cyprodinil, Diafenthiuron, Dinotefuran, Ethephon, Fludioxonil, Indoxacarb, Phosphine, Phosphorous acid, Praziquantel, Spinetoram, Tebuconazole |
Table to S20—3 | APVMA 2 2019 | F2019L00191 21 Feb 2019 APVMA 4 26 Feb 2019 | 26 February 2019 | am | Azoxystrobin, Bifenthrin, Bixafen, Clothianidin, Fluensulfone, Fluopyram, Imidacloprid, Phosphorous acid, Sulfoxaflor, Tebuconazole |
Table to S20—3 | APVMA 3 2019 | F2019L00670 1 May 2019 APVMA 9 7 May 2019 | 7 May 2019 | ad | Azoxystrobin, Cyproconazole, Fenoxycarb, Fenvalerate, Fipronil, Florpyrauxifen-benzyl, Thiabendazole,
|
Table to S20—3 | APVMA 3 2019 | F2019L00670 1 May 2019 APVMA 9 7 May 2019 | 7 May 2019 | am | Azoxystrobin, Bifenthrin, Fenoxycarb, Phosphorous acid
|
Table to S20—3 | APVMA 4 2019 | F2019L00974 8 July 2019 APVMA 14 16 July 2019 | 16 July 2019 | ad | Bromoxynil, Chlorantraniliprole, Diflubenzuron, Fluopyram, Glyphosate (md not Incorp) Haloxyfop, Indoxacarb, Mandestrobin (md not Incorp) Praziquantel, Pyrethrins, Sethoxydim, Trichlorfon |
Table to S20—3 | APVMA 4 2019 | F2019L00974 8 July 2019 APVMA 14 16 July 2019 | 16 July 2019 | am | Glyphosate (md not Incorp), Praziquantel, Fluopyram |
Table to S20—3 | 186 | F2019L00994 17 July 2019 FSC127 25 July 2019
| 25 July 2019 | am | Aldoxycarb, Azaconazole, Boscalid, Carbaryl, Chinomethionat, Chlorpropham, Chlorantraniliprole, Clodinafop acid, Clodinafop-propargyl, Clofentezine, Clothianidin, Cyhalothrin, Cypermethrin, Deltamethrin, Diafenthiuron, Diuron,, Dimethipin, Dimethirimol, Fenvalerate, Flamprop-methyl, Flucythrinate, Flusilazole, Fluxapyroxad, Metaflumizone, Olaquindox, Oxydemeton-methyl, Oxythioquinox, Permethrin, Phosmet, Pyrimethanil, Sethoxydim, Sulfoxaflor, Sulprofos, Tebufenozide, Tetrachlorvinphos, Tetradifon, Thiamethoxam, Thiometon, Tolylfluanid, Trichloroethylene, Triflumizole, |
Table to S20—3 | 186 | F2019L00994 17 July 2019 FSC127 25 July 2019
| 25 July 2019 | ad | 2,4D, Abamectin, Acetamiprid, Benzovindiflupyr, Boscalid, Bupirimate, Fenazaquin, Carbaryl, Chlorpyrifos-methyl, Clofentezine, Clothianidin, Cyflufenamid, Cyhalothrin, Cyprodinil, Cypermethrin, Difenoconazole, Diflubenzuron, Diflufenican, Diuron, Emamectin, Famoxadone, Fenbuconazole, Fenpyrazamine, Fluazifop-p-butyl, Fluazinam, Fluopyram, Flupyradifurone, Fluxapyroxad, Folpet, Halosulfuron-methyl, Mandestrobin, Mesotrione, Metaflumizone, Metalaxyl, Methamidophos, Methidathion, Penthiopyrad, Phenmedipham, Phosmet, Phosphine, Pirimicarb, Prochloraz, Profenofos, Propaquizafop, Pyraclostrobin, Quinoxyfen, Quizalofop-ethyl, Quizalofop-p-tefuryl, Rimsulfuron, Saflufenacil, Sethoxydim, Sulfoxaflor, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbacil, Thiophanate-methyl, Trifluralin
|
Table to S20—3 | APVMA 5 2019 | F2019l01059 7 August 2019 APVMA 16 13 August 2019
| 13 August 2019 | ad | Acetamiprid, Aminopyralid, Bromoxynil, Cyprodinil, Fludioxonil, Fluralaner, Fluxapyroxad, Glyphosate, Halauxifen-methyl, Haloxyfop, Imazapyr, Mandestrobin, Mefentrifluconazole, Metolachlor, Penthiopyrad, Phosphorous acid, Pirimicarb, Pyripoxyfen (md not Incorp, Topramezone
|
Table to S20—3 | APVMA 5 2019 | F2019l01059 7 August 2019 APVMA 16 13 August 2019
| 13 August 2019 | am | Clofentezine, Cyfluthrin, Cyprodinil, Fludioxonil, Glyphosate, Haloxyfop, Phosphorous acid, Pyraclostrobin |
Table to S20—3 | APVMA 6 2019 | F2019L01150 4 September 2019 APVMA 18 10 September 2019 | 10 September 2019 | am | Chlorantraniliprole, Clothianidin, Thiamethoxam |
Table to S20—3 | APVMA 7 2019 | F2019L01515 28 November 2019 APVMA 24 3 December 2019 | 3 December 2019 | ad | Afidopyropen, Aminopyralid, Azoxystrobin, Benzovindiflupyr, Cypermethrin, Flumioxazin, Halauxifen-methyl, Imazapyr, Metalaxyl, Napropamide, Pyraclostrobin, Pyrethrins, Pyriproxyfen, Quizalofop-ethyl, Sethoxydim, Sulfoxaflor, Terbuthylazine, |
Table to S20—3 | APVMA 7 2019 | F2019L01515 28 November 2019 APVMA 24 3 December 2019 | 3 December 2019 | am | Abamectin , Azoxystrobin, Cyflufenamid, Difenoconazole, Fludioxonil , Imidacloprid , Pyraclostrobin, |
Table to S20—3 | APVMA 1 2020 | F2020L00022 9 January 2020 APVMA 1 14 January 2020 | 14 January 2020 | ad | Afidopyropen, Bixafen, Cinmethylin, Dithiocarbamates, Etofenprox, Etoxazole, Indoxacarb, Iprodione, Prothioconazole |
Table to S20—3 | APVMA 1 2020 | F2020L00022 9 January 2020 APVMA 1 14 January 2020 | 14 January 2020 | am | Amoxycillin, Bixafen, Dithiocarbamates, Emamectin, Imidacloprid, Indoxacarb |
Table to S20—3 | 191 | F2020L00152 20 February 2020 FSC 131 26 February 2020 | 26 February 2020 | am | Imazapyr |
Table to S20—3 | APVMA 2 2020 | F2020L00219 2 March 2020 APVMA 5 10 March 2020 | 10 March 2020 | ad | 2,4-D, Bifenthrin, Glufosinate and Glufosinate ammonium, Glyphosate, Mesotrione, Methiocarb |
Table to S20—3 | APVMA 3 2020 | F2020L00380 31 March 2020 APVMA 7 7 April 2020 | 7 April 2020 | ad | Bixlozone, Carbetamide, , Diafenthiuron, Difenoconazole, Etoxazole, Flubendazole, Fluopyram, Fluralaner, Halosulfuron-methyl, Imazamox, Napropamide, Prosulfocarb, Tebuconazole, Trifloxystrobin |
Table to S20—3 | APVMA 3 2020 | F2020L00380 31 March 2020 APVMA 7 7 April 2020 | 7 April 2020 | am | Bifenthrin, Glufosinate and Glufosinate-ammonium, Lasalocid, Oxamyl, Trinexapac-ethyl |
Table to S20—3 | APVMA 4 2020 | F2020L00619 27 May 2020 APVMA 11 2 June 2020 | 2 June 2020 | ad | Bupirimate, Cyanamide, Cyazofamid, Diafenthiuron, Fludioxonil, Fluopicolide, Indoxacarb, Metolachlor, Paracetamol Propamocarb |
Table to S20—3 | APVMA 4 2020 | F2020L00619 27 May 2020 APVMA 11 2 June 2020 | 2 June 2020 | am | Cyanamide, Fluopicolide, Linuron, Metolachlor, Propamocarb |
Table to S20—3 | APVMA 5 2020 | F2020L00903 10 July 2020 APVMA 14 14 July 2020 | 14 July 2020 | ad | Chlorantraniliprole,Tetraniliprole, Trifludimoxazin, Methomyl, Spinetoram |
Table to S20—3 | APVMA 5 2020 | F2020L00903 10 July 2020 APVMA 14 14 July 2020 | 14 July 2020 | am | Chlorantraniliprole, Fluopyram, Trifloxystrobin |
Table to S20—3 | 193 | F2020L00939 23 July 2020 FSC 134 28 July 2020 | 28 July 2020 | ad | Acephate, Benzovindiflupyr, Boscalid, Carbendazim, Clofentezine, Cypermethrin, Deltamethrin, Dimethomorph, Dithiocarbamates, Endosulfan, Fenazaquin, Flazasulfuron, Fluazifop-p-butyl, Fluopicolide, Fluopyram, Folpet, Halosulfuron-methyl, Imidacloprid, Metalaxyl, Oxathiapiprolin, Pendimethalin Phosmet, Phosphorous acid, Propiconazole, Sethoxydim, Tetraconazole, Triadimenol
|
Table to S20—3 | 193 | F2020L00939 23 July 2020 FSC 134 28 July 2020 | 28 July 2020 | am | Abamectin, Acequinocyl, Boscalid, Buprofezin, Chlorothalonil, Clofentezine, Clothianidin, Cypermethrin, Cyproconazole, Difenoconazole, Dithiocarbamates, Emamectin, Etridiazole, Fentin, Fenazaquin, Fenhexamid, Fenoxycarb, Flonicamid, Fluazifop-p-butyl, Fluopyram, Hexythiazox, Imidacloprid, Indoxacarb, Metalaxyl, Iprodione, Metalaxyl, Methoxyfenozide, Myclobutanil, Pendimethalin, Phosphorous acid, Propiconazole, Quinoxyfen, Tebuconazole, Tebuthiuron, Tetraconazole, Thiamethoxam, Trifloxystrobin |
Table to S20—3 | APVMA 6 | F2020L00989 5 August 2020 APVMA 16 11 August 2020 | 11 August 2020 | ad | Azoxystrobin, Chlorantraniliprole, Cyproconazole, Emamectin, Etoxazole Flonicamid, Fludioxonil, Glufosinate and Glufosinate-ammonium, Glyphosate, Indoxacarb (md not Incorp), Linuron, Napropamide, Novaluron, Permethrin, Prothioconazole, Pyridate. |
Table to S20—3 | APVMA 6 | F2020L00989 5 August 2020 APVMA 16 11 August 2020 | 11 August 2020 | am | Aclonifen, Metcamifen
|
Table to S20--3 | AMPVA 7 | F2020L01316 16 October 2020 AMPVA 17 20 October 2020 | 20 October 2020 | ad | Ametoctradin, Buprofezin, Cyazofamid, Glyphosate, Propyzamide, Proquinazid, Spinosad, Uniconazole-p
|
Table to S20--3 | APVMA 7 | F2020L01316 16 October 2020 AMPVA 17 20 October 2020 | 20 October 2020 | am | Amisulbrom, Azoxystrobin, Buprofezin, Chlorantraniliprole, Cyazofamid, Glyphosate, Indoxacarb, Methomyl, Spinosad
|
Table to S20—3 | APVMA 8 | F2020L01424 12 November 2020 APVMA 23 17 November 2020 | 17 November 2020 | ad | Bifenazate, Bifenthrin, Isofetamid, Metalaxyl |
Table to S20—3 | APVMA 8 | F2020L01424 12 November 2020 APVMA 23 17 November 2020 | 17 November 2020 | am | Abamectin, Bifenthrin, Bupirimate, Carfentrazone-ethyl, Clofentezine, Cyprodinil, Fludioxonil, Isofetamid Metsulfuron-methyl, Phosphorous acid Tolclofos-methyl, Triadimenol |
Table to S20—3 | APVMA 9 | F2020L01503 27 November 2020 APVMA 24 1 December 2020 | 1 December 2020 | ad | Imidacloprid, Pyraflufen-ethyl, Saflufenacil |
Table to S20—3 | APVMA 9 | F2020L01503 27 November 2020 APVMA 24 1 December 2020 | 1 December 2020 | am | Metribuzin, Pyraflufen-ethyl (md not incorp), Saflufenacil, Clothianidin, Fluralaner, Metribuzin |
Table to S20—3 | APVMA 1 | F2021L00067 22 January 2021 APVMA 2 27 January 2021
| 27 January 2021 | ad | 2,4-D, Acetamiprid, Carbaryl, Uniconazole-p |
Table to S20—3 | APVMA 1 | F2021L00067 22 January 2021 APVMA 2 27 January 2021
| 27 January 2021 | am | 2,4-D, Pyraclostrobin |
Table to S20—3 | APVMA 2 | F2021L00125 18 February 2021 APVMA 4 23 February 2021 | 23 February 2021 | ad | Acequinocyl, Acetamiprid, Cyproconazole, Fludioxonil, Pyriproxyfen, Acequinocyl, Acetamiprid, Afidopyropen Azoxystrobin, Cyproconazole Fludioxonil, Flumioxazin Forchlorfenuron, Propachlor Pydiflumetofen, Pyriproxyfen Ractopamine, Tiafenacil Tetraniliprole
|
Table to S20—3 | APVMA 2 | F2021L00125 18 February 2021 APVMA 4 23 February 2021 | 23 February 2021 | am | Afidopyropen, Azoxystrobin, Captan, Cyproconazole, Fludioxonil, Pydiflumetofen
|
Table to S20—3 | APVMA 3 | F2021L00491 27 April 2021 APVMA 9 4 May 2021 | 4 May 2021 | ad | Fomesafen, Azoxystrobin, Bromoxynil, Diflufenican, Fluopyram, Trifloxystrobin |
Table to S20—3 | APVMA 3 | F2021L00491 27 April 2021 APVMA 9 4 May 2021 | 4 May 2021 | am | Fluopyram, Pyraflufen-ethyl, Spinetoram, Metalaxyl, Methomyl |
Table to S20—3 | 200 | F2021L00684 2 June 2021 FSC141 3 June 2021 | 3 June 2021 | am | Aminocyclopyrachlor, Clodinafop-propargyl, Clodinafop acid, Difenoconazole, Flumioxazin, Kresoxim-methyl, Phosphine, Pirimicarb |
Table to S20—3 | APVMA 4 | F2021L00976 9 July 2021 APVMA 13 13 July 2021 | 13 July 2021 | am | Afidopyropen, Ametoctradin, Chlorantraniliprole, Cyantraniliprole, Cypermethrin, Cyprodinil, Dimethoate (md not incorp), Dimethomorph, Fipronil, Fludioxonil, Flumioxazin, Fluopyram, Propiconazole, Sulfoxaflor, Haloxyfop, Metalaxyl, Metrafenone, Omethoate (md not incorp), Propiconazole. |
Table to S20—3 | 202 | F2021L01174 23 August 2021 FSC143 26 August 2021 | 26 August 2021 | am | Ethiprole, Fenpicoxamid, Flusilazole, Picoxystrobin, Tioxazafen, Triflumezopyrim, Zinc phosphide, Zineb, Ziram, Zoxamide, Abamectin, Acetamiprid Acibenzolar-S-methyl, Ametoctradin, Azoxystrobin, Bentazone, Carbendazim, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cyclaniliprole, Cypermethrin, Fluazifop-p-butyl, Fludioxonil, Flutriafol, Imazalil, Imidacloprid, Kresoxim-methyl, Mefentrifluconazole, Metalaxyl, Oxathiapiprolin, Paraquat, Permethrin, Phosphine, Pyraclostrobin, Pyriofenone, Pyriproxyfen, Sethoxydim, Sulfoxaflor, Tebuconazole, 2,4-D, Acephate, Acifluorfen, Afidopyropen, Benzovindiflupyr, Bifenthrin, Boscalid, Carboxin, Chlorfenapyr, Chlorpyrifos-methyl, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cyhalothrin, Deltamethrin, Difenoconazole, Dithianon, Diuron, Fenbuconazole, Fenoxaprop-ethyl, Fenpyroximate, Flubendiamide, Fluopyram, Fluoxastrobin, Flupyradifurone, Flutolanil, Fluxapyroxad, Folpet, Glyphosate, Halosulfuron-methyl, Hexythiazox, Isofetamid, Lufenuron, Maldison, Mandipropamid, MCPA, MCPB, Metconazole, Methamidophos, Milbemectin, Myclobutanil, Norflurazon, Oxamyl, Pendimethalin, Phorate, Pirimiphos-methyl, Profenofos, Prohexadione-calcium, Propamocarb, Propiconazole, Pyraflufen-ethyl, Pyrethrins, Pyroxasulfone, Sethoxydim, Simazine, Spinosad, Sulfuryl fluoride, Tebufenozide, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Iprodione, Methomyl, Metolachlor, |
Table to S20—3 | APVMA 5 | F2021L01235 3 Sept 2021 APVMA 18 7 Sept 2021 | 7 September 2021 | am | Flonicamid, Fluxapyroxad, Isopyrazam, Isoxaflutole, Mefentrifluconazole (md not incorp), Mesotrione Pyriproxyfen, Saflufenacil, Cyantraniliprole, Dimethoate, Methomyl, Metribuzin, Omethoate, Azoxystrobin, Bromoxynil, Carbendazim, Dimethoate, Imazapyr, Spiroxamine |
Table to S20—3 | APVMA 6 | F2021L01426 13 Oct 2021 APVMA 21 19 Oct 2021 | 19 October 2021 | am | Fluazaindolizine, Benzyladenine, Metamitron, Pydiflumetofen, Pyroxasulfone. |
Table to S20—3 | APVMA 1 | F2022L00142 17 Feb 2022 APVMA 4 22 Feb 2022 | 22 Feb 2022 | am | Abamectin, Aclonifen, Afidopyropen, Bifenazate, Bixlozone, Chlorantraniliprole, Cyantraniliprole, Cyflumetofen, Cyprodinil, Dicamba, Dithiocarbamates, Etoxazole, Florylpicoxamid, Fludioxonil, Fluopyram, Flupyradifurone, Glyphosate, Imazapic, Imazapyr, Imidacloprid, Mefentrifluconazole, Moxidectin, Pendimethalin, Propiconazole, Proquinazid, Spirotetramat, Trifloxystrobin, |
Table to S20—3 | APVMA 2 | F2022L00696 12 May 2022 APVMA 10 17 May 2022 | 17 May 2022 | am | Acequinocyl , Acetamiprid, Difenoconazole, Mesotrione, Methoxyfenozide, Pydiflumetofen, Pyriproxyfen, Sulfoxaflor, Tulathromycin |
Table to S20—3 | APVMA 3 | F2022L00970 12 July 2022 APVMA 14 12 July 2022 | 12 July 2022 | ad | Fluoxapiprolin, Isotianil, Metobromuron |
Table to S20—3 | APVMA 3 | F2022L00970 12 July 2022 APVMA 14 12 July 2022 | 12 July 2022 | am | Florpyrauxifen-benzyl, Fluroxypyr Glyphosate (safflower seed md not incorp), Haloxyfop Imidacloprid, Isofetamid, Maldison, Mandestrobin, Permethrin, Sethoxydim |
Table to S20—3 | APVMA 3 | F2022L01102 22 Aug 2022 APVMA 17 23 Aug 2022 | 23 August 2022 | am | Bifenthrin, Diflufenican, Fluopyram, Fluroxypyr Indoxacarb, Prothioconazole, Tebuconazole, Tetraniliprole Thiabendazole, Trifludimoxazin |
Table to S20—3 | 211 | F2022L01118 26 Aug 2022 FSC151 1 Sept 2022 | 1 September 2022 | am | Abamectin, Acephate, Acequinocyl, Acetamiprid, Afidopyropen, Ametoctradin, Ametryn, Aminoethoxyvinylglycine, Aminopyralid, Amisulbrom, Amitrole, Atrazine, Azamethiphos, Azoxystrobin, Benzovindiflupyr, Bifenazate, Bifenthrin, Bixafen, Boscalid, Bromacil, Bromoxynil, Buprofezin, Butafenacil, Butroxydim, Cadusafos, Captan, Carbaryl, Carbendazim, Carbon disulphide, Carbonyl sulphide, Carboxin, Carfentrazone-ethyl, Chlorantraniliprole, Chlorfenapyr, Chloropicrin, Chlorothalonil, Chlorpyrifos, Chlorpyrifos-methyl, Chlorsulfuron, Chlorthal-dimethyl, Clofentezine, Clopyralid, Cloquintocet-mexyl, Clothianidin, Cyanazine, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cycloxydim, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, 2,4-D, 2,4-DB, Deltamethrin, Diafenthiuron, Diazinon, Dicamba, Dichlobenil, Dichlorprop-P, Dichlorvos, Diclofop-methyl, Dicofol, Didecyldimethylammonium chloride, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Diquat, Dithiocarbamates, Diuron, Dodine, 2,2-DPA, Emamectin, Epoxiconazole, EPTC, Ethion, Ethofumesate, Ethoprophos, Ethylene dichloride (EDC), Etofenprox, Etoxazole, Fenazaquin, Fenbutatin oxide, Fenhexamid, Fenitrothion, Fenoxycarb, Fenpropathrin, Fenpyroximate, Fenvalerate, Fipronil, Flonicamid, Florasulam, Florpyrauxifen-benzyl, Fluazaindolizine, Fluazifop-p-butyl, Fluazinam, Flubendiamide, Fludioxonil, Fluensulfone, Flumioxazin, Fluometuron, Fluopicolide, Fluopyram, Flupyradifurone, Fluquinconazole, Fluroxypyr (md), Flutriafol, Fluvalinate, Fluxapyroxad, Fosetyl, Fosetyl-aluminium, Glufosinate and Glufosinate-ammonium, Glyphosate, Guazatine, Halauxifen-methyl, Halosulfuron-methyl, Haloxyfop, Hexythiazox, Imazalil, Imazamox, Imazapyr, Imidacloprid, Indoxacarb, Inorganic bromide, Ipconazole, Iprodione, Isofetamid, Isoxaflutole, Lufenuron, Maldison, Mandestrobin, Mandipropamid, MCPA, MCPB, Mefenpyr-diethyl, Mefentrifluconazole, Metaflumizone, Metalaxyl, Metaldehyde, Metamitron, Metazachlor, Metcamifen, Methamidophos, Methiocarb, Methomyl, Methoprene, Methoxyfenozide, Methyl bromide, Metolachlor, Metosulam, Metrafenone, Metribuzin, Metsulfuron-methyl, Mevinphos, Milbemectin, Myclobutanil, Napropamide, Norflurazon, Novaluron, Omethoate, Oryzalin, Oxadixyl, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paclobutrazol, Paraquat, Penconazole, Pendimethalin, Penflufen, Penthiopyrad, Permethrin, Phenmedipham, 2-Phenylphenol, Phorate, Phosmet, Phosphine, Phosphorous acid, Picloram, Picolinafen, Piperonyl butoxide, Pirimicarb, Pirimiphos-methyl, Procymidone, Profenofos, Propachlor, Propamocarb, Propaquizafop, Propargite, Propazine, Propiconazole, , Prothioconazole, Prothiofos, Pydiflumetofen, Pymetrozine, Pyraclostrobin, Pyraflufen-ethylvv, Pyrasulfotole, Pyrethrins, Pyridaben, Pyrimethanil, Pyriofenone, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, , Saflufenacil, Sedaxane, Sethoxydim, Simazine, Spinetoram, Spinosad, Spirodiclofen, Spirotetramat, Sulfoxaflor, Sulfuryl fluoride, Tebuconazole, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbufos, Terbuthylazine, Terbutryn, Tetraniliprole, Thiabendazole, Thiacloprid, Thiamethoxam, Thiodicarb, Tiafenacil, Tralkoxydim, Triadimefon, Triadimenol, Triallate, Triasulfuron, Tribenuron-methyl, Trichlorfon, Triclopyr, Trifloxystrobin, Triflumuron, Trifluralin, Triforine, Trinexapac-ethyl, Triticonazole |