Schedule 20 Maximum residue limits
Note This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits
Agvet chemical: Abamectin | |
Permitted residue: Avermectin B1a | |
Adzuki bean (dry) | T*0.002 |
All other foods except animal food commodities | 0.01 |
Almonds | *0.01 |
Avocado | T0.05 |
Beetroot leaves | 0.5 |
Blackberries | T0.1 |
Blueberries | T*0.02 |
Bulb vegetables | T0.05 |
Cabbages, head | T0.05 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Celery | T0.05 |
Citrus fruits | 0.02 |
Common bean (dry) (navy bean) | T*0.002 |
Coriander (leaves, roots, stems) | T0.5 |
Cotton seed | *0.01 |
Cranberry | 0.05 |
Cucumber | T0.05 |
Currant, black | 0.02 |
Custard apple | T*0.01 |
Dried grapes (currants, raisins and sultanas) | 0.03 |
Fig | T0.05 |
Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)] | T0.1 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.02 |
Herbs | T0.5 |
Hops, dry | 0.2 |
Kaffir lime leaves | T0.5 |
Leafy vegetables [except lettuce, leaf] | T0.5 |
Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
Lemon grass | T0.5 |
Lettuce, leaf | T1 |
Litchi | T0.05 |
Macadamia nuts | T*0.01 |
Maize | T*0.01 |
Mung bean (dry) | T*0.002 |
Mushrooms | T0.05 |
Papaya (pawpaw) | T0.1 |
Passionfruit | T0.2 |
Peanut | T*0.002 |
Peas | T0.5 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pineapple | T*0.002 |
Pome fruits | 0.01 |
Popcorn | T*0.01 |
Raspberries, red, black | T0.1 |
Rhubarb | T0.05 |
Root and tuber vegetables | T*0.01 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Squash, summer | T0.05 |
Stone fruits | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | T0.05 |
Agvet chemical: Acephate | |
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Macadamia nuts | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peppers, sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Tomato | 5 |
|
|
Agvet chemical: Acequinocyl | |
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
Cherries | 0.5 |
Citrus fruits | 0.2 |
Grapes | 1.6 |
Hops, dry | 4 |
Agvet chemical: Acetamiprid | |
Permitted residue—commodities of plant origin: Acetamiprid | |
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.2 |
Avocado | 0.05 |
Blueberries | 1.6 |
Cherries | 2 |
Citrus fruits | 1 |
Cotton seed | 0.07 |
Cranberry | 0.6 |
Cucumber | T0.2 |
Currants, black, red, white | 2 |
Date | T5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Goji berries | 2 |
Grapes | 0.35 |
Herbs | 3 |
Macadamia nuts | *0.01 |
Mango | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pear | 0.3 |
Plums (including prunes) | 0.5 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Raspberries, red, black | 2 |
Spices | 0.1 |
Stone fruits [except cherries; plums] | 1 |
Tomato | T0.1 |
Agvet chemical: Acetochlor | |
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
Peanut | 0.2 |
Agvet chemical: Acibenzolar-S-methyl | |
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Cucumber | T0.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Squash, summer (including zucchini) | T0.5 |
Tomato | 1 |
Agvet chemical: Acifluorfen | |
Permitted residue: Acifluorfen | |
Chia | T*0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Agvet chemical: Afidopyropen | |
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
All other foods except animal food commodities | 0.02 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Celery | 3 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.2 |
Ginger, root | *0.01 |
Leafy vegetables | 5 |
Meat (mammalian) | *0.1 |
Milks | *0.01 |
Parsley | 5 |
Potato | *0.01 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Strawberry | T0.1 |
Sweet Potato | *0.01 |
Agvet chemical: Albendazole | |
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Agvet chemical: Albendazole sulphoxide |
see Albendazole |
Agvet chemical: Aldicarb | |
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Peanut | 0.05 |
Agvet chemical: Aliphatic alcohol ethoxylates | |
Permitted residue: Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Agvet chemical: Alpha-cypermethrin |
see Cypermethrin |
Agvet chemical: Altrenogest | |
Permitted residue: Altrenogest | |
Pig meat | *0.005 |
Pig, edible offal of | 0.005 |
Agvet chemical: Aluminium phosphide |
see Phosphine |
Agvet chemical: Ametoctradin | |
Permitted residue—commodities of plant origin: Ametoctradin | |
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
All other foods except animal food commodities | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 9 |
Celery | 20 |
Cucumber | 0.4 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Hops, dry | 100 |
Leafy vegetables | 50 |
Leek | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, chili (dry) | 15 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Agvet chemical: Ametryn | |
Permitted residue: Ametryn | |
Cotton seed | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Pome fruits | 0.1 |
Sugar cane | 0.05 |
Agvet chemical: Amicarbazone | |
Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
Edible offal (Mammalian) | 0.7 |
Meat [mammalian] | 0.01 |
Milks | *0.01 |
Sugarcane | 0.1 |
Agvet chemical: Aminocyclopyrachlor | |
Permitted residue: Aminocyclopyrachlor | |
Edible offal (mammalian) | 0.3 |
Mammalian fats [except poultry fats] | 0.05 |
Milks | 0.01 |
Agvet chemical: Aminoethoxyvinylglycine | |
Permitted residue: Aminoethoxyvinylglycine | |
Almonds | *0.05 |
Apple | 0.1 |
Cherries | *0.05 |
Stone fruits [except cherries] | 0.2 |
Walnuts | *0.05 |
Agvet chemical: Aminopyralid | |
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
Permitted residue—commodities of animal origin: Aminopyralid | |
All other foods except animal food commodities | 0.02 |
Cereal grains | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Amisulbrom | |
Permitted residue: Amisulbrom | |
All other foods except animal commodities | 0.02 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | T0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Amitraz | |
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Agvet chemical: Amitrole | |
Permitted residue: Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Cereal grains | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits | *0.02 |
Sugar cane | *0.01 |
Agvet chemical: Amoxycillin | |
Permitted residue: Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Agvet chemical: Ampicillin | |
Permitted residue: Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Agvet chemical: Amprolium | |
Permitted residue: Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Agvet chemical: Apramycin | |
Permitted residue: Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Agvet chemical: Asulam | |
Permitted residue: Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Agvet chemical: Atrazine | |
Permitted residue: Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Avermectin B1 |
see Abamectin |
Agvet chemical: Avilamycin | |
Permitted residue: Inhibitory substance, identified as avilamycin | |
Pig fat/skin | 0.2 |
Pig kidney | 0.2 |
Pig liver | 0.3 |
Pig meat | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Azamethiphos | |
Permitted residue: Azamethiphos | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Azaperone | |
Permitted residue: Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Agvet chemical: Azimsulfuron | |
Permitted residue: Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Agvet chemical: Azinphos-methyl | |
Permitted residue: Azinphos-methyl | |
Blueberries | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 2 |
Litchi | 2 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pome fruits | 1 |
Stone fruits | 2 |
Strawberry | 1 |
Agvet chemical: Azoxystrobin | |
Permitted residue: Azoxystrobin | |
All other foods except animal food commodities | 0.1 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 3 |
Banana | T0.5 |
Barley | 0.2 |
Basil | T70 |
Beetroot | T0.2 |
Bergamot | T50 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Bulb vegetables [except onion, bulb] | 5 |
Burnet, salad | T50 |
Carrot | 0.2 |
Celery | 0.3 |
Citrus fruits | 10 |
Cloudberry | T5 |
Coriander (leaves, roots, stems) | T50 |
Coriander, seed | T50 |
Cotton seed | T0.05 |
Cranberry | 0.5 |
Dewberries (including boysenberry and loganberry) | T5 |
Dill, seed | T50 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.03 |
Egg plant | T2 |
Eggs | *0.01 |
Fennel, seed | T50 |
Fruiting vegetables, cucurbits | 2 |
Galangal, Greater | T0.1 |
Grapes | 2 |
Herbs [except as otherwise listed under this chemical] | T50 |
Horseradish | 0.5 |
Kaffir lime leaves | T50 |
Leafy vegetables | 15 |
Legume vegetables | 3 |
Lemon grass | T50 |
Lemon myrtle leaves (dried) | T3 |
Lemon verbena (dry leaves) | T50 |
Macadamia nuts | *0.01 |
Maize | T*0.01 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T50 |
Milks | 0.005 |
Oats | 0.1 |
Okra | T2 |
Olives | T2 |
Onion, bulb | 0.2 |
Passionfruit | 0.5 |
Peanut | 0.05 |
Peanut oil, crude | 0.1 |
Peppers | 3 |
Poppy seed | *0.02 |
Potato | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.3 |
Radish | 0.5 |
Rape seed (canola) | 0.01 |
Raspberries, red, black | 5 |
Rhubarb | 0.6 |
Riberry | T1 |
Rice | T7 |
Rose and dianthus (edible flowers) | T50 |
Spices | *0.1 |
Stone fruits | 1.5 |
Strawberry | 10 |
Sweet corn (kernels) | T0.05 |
Tea, green, black | T20 |
Tomato | T1 |
Tree nuts [except almonds and macadamia nuts] | 2 |
Turmeric, root | T0.1 |
Wheat | 0.1 |
Agvet chemical: Bacitracin | |
Permitted residue: Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Agvet chemical: Benalaxyl | |
Permitted residue: Benalaxyl | |
Fruiting vegetables, cucurbits | 0.2 |
Garlic | 0.1 |
Grapes | 0.5 |
Lettuce, head | *0.01 |
Lettuce, leaf | *0.01 |
Onion, bulb | 0.1 |
Shallot | T0.5 |
Spring onion | T0.1 |
Agvet chemical: Bendiocarb | |
Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Banana | *0.02 |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Agvet chemical: Benfluralin | |
Permitted residue: Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Agvet chemical: Benomyl |
see Carbendazim |
Agvet chemical: Bensulfuron-methyl | |
Permitted residue: Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Agvet chemical: Bensulide | |
Permitted residue: Bensulide | |
Fruiting vegetables, cucurbits | *0.1 |
Agvet chemical: Bentazone | |
Permitted residue: Bentazone | |
Beans [except soya bean] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Rice | *0.03 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Benzocaine | |
Permitted residue: Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Agvet chemical: Benzofenap | |
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Agvet chemical: Benzovindiflupyr | |
Permitted residue: Benzovindiflupyr | |
Barley | 0.2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 1 |
Meat (mammalian) [in the fat] | *0.01 |
Milks | *0.01 |
Peanut | 0.01 |
Potato | 0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat [in the fat] | *0.01 |
Wheat | *0.01 |
Agvet chemical: Benzyladenine | |
Permitted residue: Benzyladenine | |
Apple | 0.2 |
Pear | *0.005 |
Pistachio nut | T*0.05 |
Agvet chemical: Benzyl G penicillin | |
Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Agvet chemical: Betacyfluthrin |
see Cyfluthrin |
Agvet chemical: Bicyclopyrone | |
Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
Barley | 0.02 |
Edible offal (mammalian) | 2 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milk | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.05 |
Agvet chemical: Bifenazate | |
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
Almonds | 0.1 |
Apricot | 0.5 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Plums (including prunes) | 0.5 |
Pome fruits | 2 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Agvet chemical: Bifenthrin | |
Permitted residue: Bifenthrin | |
All other foods except animal food commodities | 0.03 |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | T0.1 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T1 |
Bulb vegetables [except onion, bulb] | T5 |
Celery | T*0.01 |
Cereal grains | *0.02 |
Cherries | T3 |
Chervil | T0.5 |
Chia | T0.2 |
Citrus fruits | *0.05 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | 0.1 |
Cucumber | 0.5 |
Currants, black, red, white | T3 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Field pea (dry) | T*0.01 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs [except hops, dry] | T5 |
Hops, dry | 10 |
Kaffir lime leaves | T10 |
Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Lupin (dry) | T*0.02 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Olives | T0.5 |
Pear | 0.5 |
Peas (pods and succulent, immature seeds) | *0.01 |
Pineapple | *0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except field pea (dry); lupin (dry)] | *0.02 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries] | 1 |
Strawberry | 1 |
Sugar cane | *0.01 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Turmeric, root | T10 |
Agvet chemical: Bioresmethrin | |
Permitted residue: Bioresmethrin | |
Mango | T0.5 |
Agvet chemical: Bitertanol | |
Permitted residue: Bitertanol | |
Beans [except broad bean; soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Bixafen | |
Permitted residue—commodities of plant origin: Bixafen | |
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
All other foods | 0.03 |
Cereal grains | *0.01 |
Eggs | *0.02 |
Edible offal (mammalian) | 0.7 |
Meat (mammalian) (in the fat) | 0.2 |
Milk fats | 0.5 |
Milks | 0.05 |
Oilseed | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses [except lupin (dry)] | *0.01 |
|
|
Agvet chemical: Boscalid | |
Permitted residue—commodities of plant origin: Boscalid | |
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
Adzuki bean | T3 |
All other foods | 0.5 |
Blackberries | T10 |
Blueberries | T15 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Bulb vegetables | 5 |
Celery | T15 |
Cherries | 4 |
Citrus fruits | 2 |
Chervil | T30 |
Chick-pea (dry) | T3 |
Cloudberry | T10 |
Coriander (leaves, roots, stems) | T30 |
Dewberries (including boysenberry and loganberry and youngberry) | T10 |
Dried grapes | 15 |
Fruiting vegetables, cucurbits | 3 |
Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)] | 3 |
Edible offal (mammalian) | 0.3 |
Fungi | 1 |
Grapes | 5 |
Herbs | T30 |
Hops, dry | 60 |
Kiwifruit | 5 |
Leafy vegetables | 40 |
Legume vegetables | 3 |
Lentil (dry) | T3 |
Lupin (dry) | T0.1 |
Mango | 1.5 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Mushrooms | 1 |
Oilseed | 3.5 |
Onion, bulb | 0.5 |
Papaya | 1.5 |
Peanut | T0.1 |
Peanut oil, edible | T0.7 |
Pistachio nut | T2 |
Pome fruits | 2 |
Raspberries, red, black | T10 |
Root and tuber vegetables | 1 |
Silvanberries | T10 |
Stone fruits [except cherries] | 3.5 |
Strawberry | 10 |
Sweet corn (corn-on-the cob) | 1 |
Agvet chemical: Bromacil | |
Permitted residue: Bromacil | |
Asparagus | *0.04 |
Citrus fruits | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Agvet chemical: Bromoxynil | |
Permitted residue: Bromoxynil | |
All other foods except animal food commodities | 0.1 |
Cereal grains | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T*0.05 |
Grapes | *0.01 |
Hempseed | T*0.02 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Onion, bulb | T*0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sugar cane | *0.02 |
Agvet chemical: Bupirimate | |
Permitted residue: Bupirimate | |
All other foods except animal food commodities | 0.02 |
Apple | 1 |
Currants, black, red, white | 5 |
Egg plant | T1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1 |
Agvet chemical: Buprofezin | |
Permitted residue: Buprofezin | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Apple | 3 |
Apricot | 9 |
Celery | T5 |
Chervil | T50 |
Citrus fruits | 2 |
Coriander (leaves, roots, stems) | T50 |
Cotton seed | T1 |
Cotton seed oil, crude | T0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits [except tomato] | T2 |
Grapes | 2.5 |
Herbs | T50 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T50 |
Nectarine | 9 |
Olives | T0.5 |
Olive oil, crude | T2 |
Passionfruit | 2 |
Peach | 9 |
Pear | 0.2 |
Persimmon, Japanese | 1 |
Rucola (rocket) | T50 |
Stone fruits [except apricot; nectarine; peach] | 1.9 |
Tomato | 1 |
Tree tomato | T1 |
Walnut | T0.05 |
Agvet chemical: Butafenacil | |
Permitted residue: Butafenacil | |
Cereal grains [except rice] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Grapes | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | T*0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Stone fruits | T*0.02 |
Agvet chemical: Butroxydim | |
Permitted residue: Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Cadusafos | |
Permitted residue: Cadusafos | |
Banana | *0.01 |
Citrus fruits | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Agvet chemical: Captan | |
Permitted residue: Captan | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T7 |
Mandarins | T3 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, chili | T7 |
Peppers, sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 15 |
Strawberry | 10 |
Tree nuts [except almonds] | 3 |
Agvet chemical: Carbaryl | |
Permitted residue: Carbaryl | |
All other foods except animal food commodities | 0.02 |
Avocado | 2 |
Barley | 15 |
Beetroot | 0.5 |
Cereal grains [except barley; rice; sorghum] | 5 |
Coconut | *0.01 |
Cotton seed | 3 |
Cranberry | 3 |
Edible offal (mammalian) | 3 |
Eggs | *0.02 |
Feijoa | *0.01 |
Fruiting vegetables, cucurbits | *0.01 |
Grapes Guava | *0.01 *0.01 |
Jaboticaba | *0.01 |
Jackfruit | *0.01 |
Lemon | 3 |
Litchi | *0.01 |
Longan | *0.01 |
Macadamia nuts | 2 |
Mango | 2 |
Meat (mammalian) | 0.07 |
Milks | 0.1 |
Oilseed [except cotton seed] | 0.1 |
Oranges, sweet, sour | 3 |
Pecan | 2 |
Pome fruits | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Pulses | 0.1 |
Rambutan | *0.01 |
Raspberries, red, black | 15 |
Rice | 7 |
Sorghum | 10 |
Strawberry | *0.01 |
Stone fruits [except cherries] | 0.5 |
Swede | 2 |
Sweet potato | 0.1 |
Turnip, garden | 2 |
Wheat bran, unprocessed | 10 |
Agvet chemical: Carbendazim | |
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Currants, black, red, white | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T*0.01 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Mango | 2 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T5 |
Nectarine | 0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers | *0.1 |
Peppers, chili (dry) | 20 |
Podded pea (young pods) (snow and sugar snap) | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Raspberries, red, black | 0.1 |
Rhubarb | 0.1 |
Rice, husked | 2 |
Shaddock (pomelo) | 0.2 |
Spices | *0.1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Agvet chemical: Carbofuran | |
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Barley | 0.2 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.2 |
Sugar cane | *0.1 |
Sunflower seed | 0.1 |
Wheat | 0.2 |
Agvet chemical: Carbon disulphide | |
Permitted residue: Carbon disulfide | |
Cereal grains | 10 |
Pulses | T10 |
Agvet chemical: Carbonyl sulphide | |
Permitted residue: Carbonyl sulphide | |
Cereal grains | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Agvet chemical: Carbosulfan |
see Carbofuran |
Agvet chemical: Carboxin | |
Permitted residue: Carboxin | |
Cereal grains | 0.1 |
Agvet chemical: Carfentrazone-ethyl | |
Permitted residue: Carfentrazone-ethyl | |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except grapes] | T*0.05 |
Cereal grains | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Ceftiofur | |
Permitted residue: Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Agvet chemical: Cefuroxime | |
Permitted residue: Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: Cephalonium | |
Permitted residue: Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Agvet chemical: Cephapirin | |
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Agvet chemical: Chlorantraniliprole | |
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
All other foods | T0.1 |
Almonds | 0.1 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits [except blueberries] | 2.5 |
Blueberries | T3 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Celery | 5 |
Cherries | 2.5 |
Citrus fruits | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, roots, stems) | T20 |
Dried fruits | 2 |
Edible offal (mammalian) Eggs | 0.02 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)] | 0.3 |
Hempseed | T1 |
Herbs | T20 |
Hops, dry | 90 |
Leafy vegetables [except lettuce, head; rucola] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Linseed | T0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T20 |
Milk fats | 0.1 |
Milks | 0.02 |
Mung bean (dry) | 0.7 |
Peanuts | 0.06 |
Peppers, chili | 1 |
Pistachio nut | T0.05 |
Plums | 1 |
Pome fruits | 1.2 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses [except mung bean (dry)] | 0.07 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | 0.15 |
Root and tuber vegetables | T0.05 |
Rucola (rocket) | T20 |
Safflower seed | T0.5 |
Sesame seed | T0.5 |
Stone fruits [except cherries and plums] | 4 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts [except almonds; pistachio nut; walnuts] | 0.02 |
Walnuts | T0.05 |
Agvet chemical: Chlorfenapyr | |
Permitted residue: Chlorfenapyr | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Brassica leafy vegetables [except Chinese cabbage] | T3 |
Chinese cabbage | 3 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | *0.01 |
Mizuna | T3 |
Onion, Welsh | T1 |
Peach | 1 |
Peppers, chili | 0.01 |
Pome fruits | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Shallot | T1 |
Spices | 0.05 |
Spring onion | T1 |
Tea, green, black | 50 |
Agvet chemical: Chlorfenvinphos | |
Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Deer meat (in the fat) | 0.2 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Agvet chemical: Chlorhexidine | |
Permitted residue: Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Agvet chemical: Chloridazon | |
Permitted residue: Chloridazon | |
Beetroot | *0.05 |
Beetroot leaves | 1 |
Chard (silver beet) | 1 |
Spinach | 1 |
Agvet chemical: Chlormequat | |
Permitted residue: Chlormequat cation | |
Barley | T2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Grapes | 0.75 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.05 |
Wheat | 5 |
Agvet chemical: Chloropicrin | |
Permitted residue: Chloropicrin | |
Cereal grains | *0.1 |
Agvet chemical: Chlorothalonil | |
Permitted residue—commodities of plant origin: Chlorothalonil | |
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except blackcurrant; grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 10 |
Cherries | 10 |
Coriander (leaves, roots, stems) | T20 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Egg plant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Leafy vegetables [except lettuce] | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Parsley | T20 |
Peach | 30 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 10 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Pistachio nut | T0.1 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric, root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Agvet chemical: Chlorpropham | |
Permitted residue: Chlorpropham | |
Potato | 30 |
Agvet chemical: Chlorpyrifos | |
Permitted residue: Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except sorghum] | T0.1 |
Cherries | 1 |
Citrus fruits | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed; peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | 0.2 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.05 |
Peppers, chili (dry) | 20 |
Peppers, sweet | T1 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Raspberries, red, black | 0.01 |
Sorghum | T3 |
Spices | 5 |
Star apple | T*0.05 |
Stone fruits [except cherries] | T1 |
Strawberry | 0.3 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tea, green, black | 2 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Agvet chemical: Chlorpyrifos-methyl | |
Permitted residue: Chlorpyrifos-methyl | |
Cereal grains [except rice] | 10 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Oilseed [except cotton seed] | 0.15 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except lupin (dry)] | 0.15 |
Strawberry | 0.5 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Agvet chemical: Chlorsulfuron | |
Permitted residue: Chlorsulfuron | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Chlortetracycline | |
Permitted residue: Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Chlorthal-dimethyl | |
Permitted residue: Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Clavulanic acid | |
Permitted residue: Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Agvet chemical: Clethodim |
see Sethoxydim |
Residues arising from the use of clethodim are covered by MRLs for sethoxydim |
Agvet chemical: Clodinafop-propargyl | |
Permitted residue: Clodinafop-propargyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Agvet chemical: Clodinafop acid | |
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Agvet chemical: Clofentezine | |
Permitted residue: Clofentezine | |
All other foods except animal food commodities Almonds | 0.02
T0.5 |
Banana | *0.01 |
Cherries | 1 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | *0.2 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Pome fruits | 0.1 |
Stone fruits [except cherries] | 0.1 |
Strawberry | 2 |
Tea, green, black | *0.05 |
Tomato | T0.5 |
Agvet chemical: Clomazone | ||
Permitted residue: Clomazone | ||
Beans [except broad bean; soya bean] | *0.05 | |
Common bean (pod and/or immature seeds) | T*0.05 | |
Edible offal (mammalian) | *0.03 | |
Eggs | *0.03 | |
Fruiting vegetables, cucurbits | *0.05 | |
Meat (mammalian) | *0.03 | |
Milks | 0.03 | |
Potato | *0.05 | |
Poultry, edible offal of | 0.03 | |
Poultry meat | 0.03 | |
Rape seed (canola) | 0.01 | |
Rice | *0.01 | |
Agvet chemical: Clopyralid | |
Permitted residue: Clopyralid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains | 2 |
Cherries | 0.5 |
Cranberry | 4 |
Currants, black, red, white | 0.5 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 5 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poppy seed | T1 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | 0.5 |
Strawberry | 4 |
Agvet chemical: Cloquintocet acid |
see Cloquintocet mexyl |
Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl |
Agvet chemical: Cloquintocet-mexyl | |
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Cereal grains | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Clorsulon | |
Permitted residue: Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Agvet chemical: Closantel | |
Permitted residue: Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Agvet chemical: Clothianidin (see also thiamethoxam) | |
Permitted residue: Clothianidin | |
All other foods except animal food commodities | T0.1 |
Almonds | T0.05 |
Banana | *0.02 |
Blueberries | T*0.01 |
Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas | 0.5 |
Cereal grains [except maize, popcorn and sorghum] | *0.02 |
Cherimoya | T0.1 |
Citrus fruits | 0.5 |
Common bean (dry) (navy bean) | T0.1 |
Cotton seed | *0.02 |
Cranberry | 0.07 |
Custard apple | T0.1 |
Dried grapes | 10 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T0.1 |
Leafy vegetables | 0.7 |
Maize | *0.01 |
Mango | T2 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Mung bean (dry) | T0.1 |
Olives | T0.3 |
Persimmon, American | 2 |
Persimmon, Japanese | 2 |
Pome fruits | 2 |
Popcorn | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Sorghum | *0.01 |
Soursop | T0.1 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits | 3 |
Sugar apple | T0.1 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | T0.7 |
Wine grapes | *0.02 |
Agvet chemical: Cloxacillin | |
Permitted residue: Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Agvet chemical: Coumaphos | |
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Agvet chemical: Coumatetralyl | |
Permitted residue: Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Agvet chemical: Cyanamide | |
Permitted residue: Cyanamide | |
Apple | *0.02 |
Blueberries | *0.05 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Walnuts | T*0.02 |
Agvet chemical: Cyanazine | |
Permitted residue: Cyanazine | |
Bulb vegetables | *0.02 |
Cereal grains | *0.01 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Cyantraniliprole | |
Permitted residue: Cyantraniliprole | |
All other foods | 0.05 |
Apple | 1.5 |
Apricot | 0.5 |
Blueberries | 4 |
Bulb vegetables [except onion, bulb] | 7 |
Cherries | 6 |
Citrus fruits | 0.7 |
Cotton seed | *0.01 |
Cranberry | 4 |
Currants, black, red | 4 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Gooseberry | 4 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | *0.01 |
Milks | *0.01 |
Oilseed | 1.5 |
Onion, bulb | 0.05 |
Peach | 1.5 |
Pear | 1.5 |
Plums (including prunes) | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.7 |
Sweet potato | T0.05 |
Agvet chemical: Cyazofamid | |
Permitted residue: Cyazofamid | |
All other foods except animal food commodities | 0.02 |
Broccoli Basil | 2 T30 |
Basil,dry | T90 |
Chard (silver beet) | T10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Spinach | T10 |
Agvet chemical: Cyclanilide | |
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cyclaniliprole | |
Permitted residue: Cyclaniliprole | |
Apple | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cycloxydim | |
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
Beans (dry) | 30 |
Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
Carrot | 5 |
Grapes | 0.3 |
Leek | 4 |
Linseed | 7 |
Maize | 0.2 |
Onion, bulb | 3 |
Peas (dry) | 30 |
Peas, shelled (succulent seeds) | 15 |
Potato | 15 |
Rape seed (canola) | 3 |
Rice | 0.09 |
Soya bean (dry) | 80 |
Stone fruits | 0.09 |
Strawberry | 3 |
Sugar beet | 0.2 |
Sunflower seed | 6 |
Tomato | 1.5 |
Agvet chemical: Cyflufenamid | |
Permitted residue: Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Hops, dry | 5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.3 |
Agvet chemical: Cyflumetofen | |
Permitted residue: Cyflumetofen | |
Citrus fruits | 0.3 |
Grapes | 0.6 |
Pome fruits | 0.4 |
Strawberry | 0.6 |
Tomato | 0.3 |
Tree nuts | 0.01 |
Agvet chemical: Cyfluthrin | |
Permitted residue: Cyfluthrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Carambola | T0.1 |
Cereal grains | 2 |
Chia | T*0.05 |
Citrus fruits | 0.2 |
Cotton seed | 0.01 |
Cotton seed oil, crude | 0.02 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | *0.01 |
Grapes | 1 |
Hops,dry | 20 |
Legume vegetables | 0.5 |
Lemon aspen | T1 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Okra | T0.2 |
Papaya (pawpaw) | T0.2 |
Pecan | T0.05 |
Peppers, sweet | T0.2 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.5 |
Rape seed (canola) | *0.05 |
Stone fruits | 0.3 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Cyhalofop-butyl | |
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Agvet chemical: Cyhalothrin | |
Permitted residue: Cyhalothrin, sum of isomers | |
Almonds | 0.05 |
Asparagus | 0.02 |
Barley | 0.2 |
Beetroot | *0.01 |
Berries and other small fruits [except Strawberry] | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
Cereal grains [except barley; sorghum; wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits | *0.01 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Cumin seed | 0.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Garlic | *0.05 |
Hazelnuts | T*0.01 |
Hops, dry | 10 |
Legume vegetables | 0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Peanut | 0.05 |
Pecan | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum | 0.5 |
Soya bean (dry) | *0.02 |
Spring onion | T0.05 |
Stone fruits | 0.5 |
Strawberry | 0.5 |
Sunflower seed | *0.01 |
Tea, green, black | 1 |
Tomato | 0.02 |
Wheat | *0.05 |
Agvet chemical: Cypermethrin | |
Permitted residue: Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except wheat] | 1 |
Cherries | 2 |
Chick-pea (dry) | 0.2 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Coriander (leaves, roots, stems) | T5 |
Coriander, seed | T1 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Cumin seed | 0.5 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Fruiting vegetables, other than cucurbits [except sweet corn (corm on the cob); tomato] | T1 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Hempseed | T0.1 |
Herbs | T5 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except lettuce, head] | T5 |
Leek | T0.5 |
Lemon balm | T5 |
Lentil (dry) | T0.05 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peas | 1 |
Peppers, chili | 1 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Peanut | T*0.05 |
Persimmon, American | T0.2 |
Persimmon, Japanese | T0.2 |
Pome fruits | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits [except cherries] | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Agvet chemical: Cyproconazole | |
Permitted residue: Cyproconazole, sum of isomers | |
All other foods except animal commodities | 0.01 |
Barley | *0.02 |
Chick-pea (dry) | 0.03 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Lentil (dry) | 0.03 |
Maize | T*0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses [except chickpea (dry); lentil (dry)] | T0.07 |
Rape seed (canola) | T0.02 |
Wheat | *0.02 |
Agvet chemical: Cyprodinil | |
Permitted residue: Cyprodinil | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.02 |
Bayberries | T3 |
Bayberry, red | T3 |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Broad bean (dry) | T0.2 |
Bulb vegetables [except fennel, bulb; onion, bulb] | T3 |
Chick-pea (dry) | T0.2 |
Chives | T3 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried stone fruits | 0.05 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | T*0.01 |
Grapes | 3 |
Leafy vegetables | 10 |
Litchi | T2 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits | 2 |
Pomegranate | 10 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Raspberries, red, black | 10 |
Stone fruits | 2 |
Strawberry | 5 |
Tomato | T1 |
Agvet chemical: Cyromazine | |
Permitted residue: Cyromazine | |
All other foods except animal food commodities | 0.05 |
Broccoli | T1 |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Fruiting vegetables, cucurbits | T0.7 |
Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)] | T1 |
Eggs | 0.2 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Milks | *0.01 |
Mushrooms | 10 |
Legume vegetables | T1 |
Lettuce, head | T8 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Root and tuber vegetables | T1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Stalk and stem vegetables | T7 |
Agvet chemical: 2,4-D | |
Permitted residue: 2,4-D | |
All other foods except animal food commodities | 0.05 |
Cereal grains | 0.2 |
Cherries | 0.05 |
Citrus fruits | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Grapes | T*0.05 |
Legume vegetables | *0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Oilseed | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Sugar cane | 5 |
Agvet chemical: 2,4-DB | |
Permitted residue: 2,4-DB | |
All other foods except animal food commodities | 0.05 |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Peanut Poultry, edible offal of | 0.2 *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Decoquinate | |
Permitted residue: Decoquinate | |
Chicken kidney | 0.8 |
Chicken liver | 1 |
Chicken meat | 0.5 |
Chicken fat/skin | 1 |
Agvet chemical: Deltamethrin | |
Permitted residue: Deltamethrin | |
All other foods except animal food commodities | 0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains | 2 |
Currants, black, red, white | 0.6 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Oilseed | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Raspberries, red, black | 0.5 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Agvet chemical: Derquantel | |
Permitted residue: Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
Permitted residue: Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Agvet chemical: Diafenthiuron | |
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
All other foods except animal commodities | 0.01 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Agvet chemical: Diazinon | |
Permitted residue: Diazinon | |
Cereal grains | 0.1 |
Citrus fruits | 0.7 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, virgin] | 0.1 |
Vegetables | 0.7 |
Agvet chemical: Dicamba | |
Permitted residue: Dicamba | |
All other foods except animal food commodities | 0.05 |
Cereal grains [exept maize] | *0.05 |
Cotton seed | 3 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Maize | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Agvet chemical: Dicamba | |
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Soya bean | 10 |
Agvet chemical: Dichlobenil | |
Permitted residue: Dichlobenil | |
Blueberries | T1 |
Cereal grains [except maize] | *0.05 |
Citrus fruits | 0.1 |
Cranberry | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Maize | 0.1 |
Pome fruits | 0.1 |
Raspberries, red, black | T1 |
Stone fruits | 0.1 |
Tomato | 0.1 |
Agvet chemical: Dichlofluanid | |
Permitted residue: Dichlofluanid | |
Berries and other small fruits [except grapes; strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
Agvet chemical: 1,3-dichloropropene | |
Permitted residue: 1,3-dichloropropene | |
Grapes | 0.018 |
Agvet chemical: Dichlorprop-P | |
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Agvet chemical: Dichlorvos | |
Permitted residue: Dichlorvos | |
Cereal grains | *0.01 |
Coffee beans | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed [except peanut] | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Diclofop-methyl | |
Permitted residue: Diclofop-methyl | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.1 |
Peas | 0.1 |
Poppy seed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Dicofol | |
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Dicyclanil | |
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Agvet chemical: Didecyldimethylammonium chloride | |
Permitted residue: Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel | 20 |
Agvet chemical: Dieldrin |
see Aldrin and Dieldrin |
Agvet chemical: Difenoconazole | |
Permitted residue: Difenoconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.03 |
Anise myrtle (dried) | T10 |
Asparagus | *0.05 |
Avocado | 0.5 |
Banana | *0.02 |
Beetroot | 0.5 |
Brassica leafy vegetables | 2 |
Carrot | 2 |
Cereal grains | *0.01 |
Celeriac | T1 |
Celery | 3 |
Chard (silver beet) | T5 |
Chicory leaves (green and red cultivars) | T5 |
Chives | 2 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | T0.05 |
Cranberry | 0.6 |
Currants, black, red, white | 0.2 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T5 |
Grapefruit | 0.6 |
Grapes | 4 |
Lemon | 0.6 |
Lemon myrtle leaves (dried) | T10 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Orange | 0.6 |
Papaya (pawpaw) | 1 |
Parsley | T20 |
Pecan | 0.03 |
Pome fruits | 0.3 |
Poppy seed | T*0.01 |
Potato | 4 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Riberry | T1 |
Spinach | T5 |
Stone fruits | 2.5 |
Strawberry | 0.4 |
Tea, green, black | *0.05 |
Tomato | 0.5 |
Agvet chemical: Diflubenzuron | |
Permitted residue: Diflubenzuron | |
Almonds | 0.2 |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Citrus fruits | 3 |
Fish muscle | T*0.002 |
Mushrooms | 0.1 |
Peanut | 0.1 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Stone fruits [except cherries] | 0.07 |
Tea, green, black | 0.1 |
|
|
Agvet chemical: Diflufenican | |
Permitted residue: Diflufenican | |
All other foods except animal food commodities | 0.01 |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Tea, green, black | *0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Agvet chemical: Dimethenamid-P | |
Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 0.05 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peanut | 0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethoate | |
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
see also Omethoate | |
Abiu | 5 |
Artichoke, globe | T1 |
Asparagus | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
Avocado | 3 |
Banana passionfruit | 5 |
Bearberry | T5 |
Beetroot | T*0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Broccoli | T0.3 |
Cabbages, head | T0.2 |
Cactus fruit | 5 |
Carrot | T0.3 |
Cauliflower | T0.3 |
Celery | T0.5 |
Cereal grains | T0.05 |
Cherries | T0.2 |
Citrus fruits | 5 |
Cranberry | T5 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Grapes | T*0.1 |
Legume vegetables | T2 |
Mango | 1 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | T5 |
Milks | *0.05 |
Oilseed [except peanut] | 0.2 |
Olive oil, refined | T0.1 |
Onion, bulb | 0.7 |
Parsnip | T0.3 |
Peanut | T*0.05 |
Peppers, chili | T5 |
Peppers, sweet | 0.7 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | T0.5 |
Radish | T3 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Rollinia | 5 |
Santols | 5 |
Squash, summer (including zucchini) | 0.7 |
Stone fruits [except cherries] | T*0.02 |
Strawberry | 0.02 |
Sweet corn (corn-on-the-cob) | T0.3 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | T5 |
Wheat bran, processed | T1 |
Agvet chemical: Dimethomorph | |
Permitted residue: Sum of E and Z isomers of dimethomorph | |
All other foods except animal food commodities | 0.2 |
Beetroot | T0.3 |
Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas | 6 |
Corn salad (lamb’s lettuce) | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Herbs [except parsley] | 10 |
Hops, dry | 80 |
Leafy vegetables | 30 |
Leek | 0.5 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Onion, bulb | 0.6 |
Onion, Welsh | 2 |
Parsley | T20 |
Peas | 1 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.3 |
Shallot | 0.6 |
Spices | 0.05 |
Spring onion | 15 |
Agvet chemical: Dinitolmide | |
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Agvet chemical: Dinitro-o-toluamide |
see Dinitolmide |
Agvet chemical: Dinotefuran | |
Permitted residue—commodities of plant origin: Dinotefuran | |
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
All other foods except animal commodities | 0.02 |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Mung bean (dry) | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Diphenylamine | |
Permitted residue: Diphenylamine | |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat | |
Permitted residue: Diquat cation | |
Anise myrtle leaves | T0.5 |
Barley | 5 |
Beans [except broad bean; soya bean] | 1 |
Broad bean (green pods and/or immature seeds) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Lemon myrtle leaves | T0.5 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oats | 5 |
Oilseed [except linseed; poppy seed] | 5 |
Onion, bulb | 0.1 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Quinoa | T5 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Agvet chemical: Dithianon | |
Permitted residue: Dithianon | |
Blueberries | T7 |
Fruits [except blueberries] | 2 |
Agvet chemical: Dithiocarbamates | |
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | T15 |
Beans [except broad bean; soya bean] | 2 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T15 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Broad bean (green pods and immature seeds) | 2 |
Bulb vegetables [except garlic; onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains | 0.5 |
Citrus fruits | T7 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle] | 3 |
Garlic | 4 |
Ginger, root | T3 |
Herbs [except parsley] | T5 |
Leafy vegetables | 5 |
Litchi | 5 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Olives | T2 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 2 |
Peppers, chili (dry) | 20 |
Persimmon, Japanese | 3 |
Pistachio nut | T3 |
Pome fruits | 3 |
Poppy seed | *0.2 |
Potato | 1 |
Poultry meat | *0.5 |
Poultry, edible offal of | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits | 3 |
Strawberry | 10 |
Sunflower seed | T*0.05 |
Tree tomato | T5 |
Walnuts | T*0.2 |
Agvet chemical: Diuron | |
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
Asparagus | 2 |
Banana | 0.5 |
Cereal grains | 0.1 |
Cotton seed oil, crude | 0.5 |
Date | T0.5 |
Edible offal (mammalian) | 3 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.5 |
Pineapple | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Agvet chemical: Dodine | |
Permitted residue: Dodine | |
Almonds | 0.3 |
Cherries | 3 |
Peanut | 0.013 |
Pome fruits | 5 |
Stone fruits [except cherries] | *0.05 |
Agvet chemical: Doramectin | |
Permitted residue: Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA | |
Permitted residue: 2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains | *0.1 |
Citrus fruits | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits | *0.1 |
Stone fruits | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: EDC |
see Ethylene dichloride |
Agvet chemical: Emamectin | |
Permitted residue: Sum of emamectin B1a and emamectin B1b | |
All other foods except animal food commodities | 0.005 |
Almonds | 0.02 |
Bergamot | T0.05 |
Blueberries | T0.07 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
Burnet, salad | T0.05 |
Celery | T0.2 |
Chia | T0.05 |
Coriander (leaves, roots, stems) | T0.05 |
Coriander, seed | T0.05 |
Cotton seed | 0.005 |
Dill, seed | T0.05 |
Edible offal (mammalian) | 0.02 |
Fennel, seed | T0.05 |
Fruiting vegetables, cucurbits | 0.01 |
Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)] | 0.1 |
Grapes | *0.002 |
Herbs | T0.05 |
Kaffir lime leaves | T0.05 |
Leafy vegetables [except lettuce, head and lettuce, leaf] | 0.3 |
Legume vegetables | 0.1 |
Lemon grass | T0.05 |
Lemon verbena (fresh weight) | T0.05 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | *0.001 |
Milk fats | 0.01 |
Pecan | 0.02 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | *0.01 |
Strawberry | 0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Tea, green, black | *0.02 |
Agvet chemical: Endosulfan | |
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Tea, green, black | 10 |
Agvet chemical: Endothal | |
Permitted residue: Endothal | |
Edible offal (mammalian) | T*0.05 |
Eggs | T*0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.05 |
Poultry meat | T*0.05 |
Agvet chemical: Enilconazole |
see Imazalil |
Agvet chemical: Epoxiconazole | |
Permitted residue: Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Agvet chemical: Eprinomectin | |
Permitted residue: Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.03 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
Agvet chemical: EPTC | |
Permitted residue: EPTC | |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | *0.04 |
Agvet chemical: Erythromycin | |
Permitted residue: Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Agvet chemical: Esfenvalerate |
see Fenvalerate |
Agvet chemical: Ethephon | |
Permitted residue: Ethephon | |
All other foods except animal commodities | 0.01 |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Blueberries | T10 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 10 |
Kiwifruit | 0.1 |
Lychee | T*0.05 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T20 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Wheat | T1 |
Agvet chemical: Ethion | |
Permitted residue: Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits | 1 |
Stone fruits | 1 |
Tea, green, black | 5 |
Agvet chemical: Ethofumesate | |
Permitted residue: Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Sugar beet | 0.1 |
Agvet chemical: Ethopabate | |
Permitted residue: Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Agvet chemical: Ethoprophos | |
Permitted residue: Ethoprophos | |
Banana | *0.05 |
Cereal grains | *0.005 |
Custard apple | *0.02 |
Hops, dry | 0.02 |
Litchi | *0.02 |
Potato | *0.02 |
Sugar cane | *0.1 |
Sweet potato | *0.02 |
Tomato | *0.01 |
Agvet chemical: Ethoxyquin | |
Permitted residue: Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron | |
Permitted residue—commodities of plant origin: Ethoxysulfuron | |
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Ethyl formate | |
Permitted residue: Ethyl formate | |
Dried fruits | 1 |
Agvet chemical: Ethylene dichloride (EDC) | |
Permitted residue: 1,2-dichloroethane | |
Cereal grains | *0.1 |
Agvet chemical: Etofenprox | ||
Permitted residue: Etofenprox | ||
Hops, dry | 5 | |
Agvet chemical: Etoxazole |
|
Permitted residue: Etoxazole |
|
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Avocado | T0.1 |
Banana | 0.2 |
Cherries | 1 |
Chervil | T1 |
Citrus fruits | 0.5 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | 0.2 |
Custard apple | T0.1 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.05 |
Fruiting vegetables, cucurbits | T0.1 |
Grapes | 0.5 |
Herbs | T1 |
Hops, dry | 7 |
Ivy gourd | T0.1 |
Maize | T*0.01 |
Mango | T0.1 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Mizuna | T1 |
Papaya | T0.1 |
Podded pea (young pods) (snow and sugar snap) | T*0.02 |
Pointed gourd | T0.1 |
Pome fruits | 0.2 |
Popcorn | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.02 |
Rucola (Rocket) | T1 |
Strawberry | 0.2 |
Stone fruits [except cherries] | 0.3 |
Tea, green, black | 15 |
Agvet chemical: Etridiazole | |
Permitted residue: Etridiazole | |
Beetroot | *0.02 |
Cotton seed | *0.02 |
Peanut | *0.02 |
Vegetables [except as otherwise listed under this chemical] | 0.2 |
Agvet chemical: Famoxadone | |
Permitted residue: Famoxadone | |
Dried grapes (currants, raisins and sultanas) | 5 |
Hops, dry | 80 |
Raspberries, red, black | 10 |
Agvet chemical: Fenamiphos | |
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | *0.05 |
Banana | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Fenarimol | |
Permitted residue: Fenarimol | |
Cherries | 1 |
Hops, dry | 5 |
Agvet chemical: Fenazaquin Permitted residue: Fenazaquin | |
Cherries | 2 |
Agvet chemical: Fenbendazole | |
Permitted residue: Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Agvet chemical: Fenbuconazole | |
Permitted residue: Fenbuconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Banana | 0.5 |
Blueberries | 0.3 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tea, green, black | *0.05 |
Wheat | *0.01 |
Agvet chemical: Fenbutatin oxide | |
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits | 3 |
Tomato | T2 |
Agvet chemical: Fenhexamid | |
Permitted residue: Fenhexamid | |
All other foods except animal food commodities | 0.1 |
Blackberries | T20 |
Blueberries | 5 |
Chervil | T15 |
Cloudberry | T20 |
Coriander (leaves, roots, stems) | T15 |
Cucumber | T10 |
Dewberries (including boysenberry, loganberry and youngberry) | T20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Herbs | T15 |
Kiwifruit | 15 |
Lettuce, head | T50 |
Lettuce, leaf | T50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T15 |
Peas (pods and succulent, immature seeds) | T5 |
Peppers | T30 |
Plums (including prunes) | 1.5 |
Raspberries, red, black | T20 |
Rucola (rocket) | T15 |
Stone fruits [except plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Agvet chemical: Fenitrothion | |
Permitted residue: Fenitrothion | |
Apple | 1 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains | 10 |
Cherries | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | 1 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Agvet chemical: Fenoxaprop-ethyl | |
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenoxycarb | |
Permitted residue: Fenoxycarb | |
All other foods except animal food commodities | 0.1 |
Currant, black | T2 |
Currant, red | T2 |
Gooseberry | T2 |
Olive oil, virgin | 7 |
Olives for oil production | 2 |
Pome fruits | 2 |
Table Olives | 2 |
Agvet chemical: Fenpropathrin | |
Permitted residue: Fenpropathrin | |
Blueberries | 3 |
Cherries | 5 |
Citrus fruits | 2 |
Grapes | 5 |
Peanut | 0.01 |
Stone fruits [except cherries] | 1.4 |
Tea, green, black | 2 |
Agvet chemical: Fenpropimorph | |
Permitted residue: Fenpropimorph | |
Banana | 2 |
Barley | 0.5 |
Oats | 0.5 |
Wheat | 0.5 |
Agvet chemical: Fenpyrazamine | |
Permitted residue: Fenpyrazamine | |
All other foods except animal food commodities | 0.02 |
Blueberries | 5 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 5 |
Table grapes | 3 |
Wine grapes | 0.05 |
Agvet chemical: Fenpyroximate | |
Permitted residue: Fenpyroximate | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.3 |
Cherries | 2 |
Citrus fruits | 0.6 |
Cranberry | 1 |
Currants, black, red, white | 1 |
Grapes | 1 |
Hops, dry | 10 |
Pear | 0.3 |
Raspberries, red, black | 1.5 |
Stone fruits [except cherries] | 0.4 |
Strawberry | 1 |
Tea, green, black | 0.1 |
Agvet chemical: Fentin | |
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |
Cacao beans | *0.1 |
Carrot | 0.2 |
Celeriac | 0.1 |
Celery | 1 |
Coffee beans | *0.1 |
Peanut | *0.05 |
Pecan | *0.05 |
Potato | 0.1 |
Rice | *0.1 |
Sugar beet | 0.2 |
Agvet chemical: Fenvalerate | |
Permitted residue: Fenvalerate, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Berries and other small fruits | 1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Brassica leafy vegetables | 1 |
Cereal grains | 2 |
Celery | 2 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseed [except peanut] | 0.5 |
Olives for oil production | T1 |
Olive oil, crude | T5 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Table olives | T1 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil | |
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
Banana | 0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |
Carrot | T0.05 |
Celery | T0.3 |
Citrus fruits | T*0.01 |
Coriander, seed | T0.1 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Honey | 0.01 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mushrooms | 0.02 |
Peppers, chili | *0.005 |
Poppy seed | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rape seed (canola) | *0.01 |
Rice | *0.005 |
Sorghum | 0.01 |
Soya bean (dry) | T*0.01 |
Stone fruits | 0.01 |
Sugar cane | *0.01 |
Sunflower seed | *0.01 |
Swede | 0.1 |
Sweet potato | *0.01 |
Turnip, garden | 0.1 |
Wine grapes | *0.01 |
Agvet chemical: Flamprop-methyl | |
Permitted residue: Flamprop-methyl | |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Triticale | 0.05 |
Wheat | 0.05 |
Agvet chemical: Flamprop-M-methyl |
see Flamprop-methyl |
Agvet chemical: Flavophospholipol | |
Permitted residue: Flavophospholipol | |
Cattle fat | *0.01 |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | *0.01 |
Cattle milk | T*0.01 |
Eggs | *0.02 |
Agvet chemical: Flonicamid | |
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
All other foods except animal food commodities | 0.2 |
Cotton seed | 1 |
Cranberry | 1.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.7 |
Hops, dry | 7 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Pome fruits | 0.7 |
Potato | 0.2 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 0.6 |
Strawberry | T2 |
Tomato | T0.5 |
Agvet chemical: Florasulam | |
Permitted residue: Florasulam | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Florfenicol | |
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
Cattle kidney | 0.5 |
Cattle liver | 3 |
Cattle meat | 0.3 |
Pig fat/skin | 1 |
Pig kidney | 1 |
Pig liver | 3 |
Pig meat | 0.5 |
Agvet chemical: Florpyrauxifen-benzyl | |
Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
Edible offal (mammalian) | T*0.02 |
Eggs | T*0.02 |
Meat (mammalian) [in the fat] | T*0.02 |
Milks | T*0.02 |
Poultry, edible offal of | T*0.02 |
Poultry meat (in the fat) | T*0.02 |
Rice | T*0.02 |
Sorghum | T*0.02 |
Agvet chemical: Fluazifop-p-butyl | |
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
All other foods except animal food commodities | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana] | 0.05 |
Avocado | *0.02 |
Banana | *0.02 |
Berries and other small fruits | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Celery | *0.02 |
Chia | T2 |
Citrus fruits | *0.02 |
Coriander (leaves, roots, stems) | T2 |
Date | T0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.7 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.1 |
Galangal, rhizomes | 0.05 |
Garlic | 0.05 |
Ginger, root | 0.05 |
Herbs | T2 |
Hops, dry | 0.05 |
Leafy vegetables [except lettuce, head] | T2 |
Leek | T1 |
Legume vegetables | 0.1 |
Lettuce, head | 0.05 |
Lotus root | T3 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | 0.1 |
Oilseed | 0.5 |
Olives | T0.05 |
Onion, bulb | 0.05 |
Onion, Chinese | 0.05 |
Onion, Welsh | 0.05 |
Pecan | 0.05 |
Peppers, sweet | *0.02 |
Pome fruits | *0.01 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.5 |
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 |
Shallot | 0.05 |
Spring Onion | 0.05 |
Stone fruits | 0.05 |
Sugar cane | T*0.1 |
Sweet potato | T0.3 |
Taro | T3 |
Tea, green, black | T50 |
Tomato | 0.1 |
Turmeric, root | 0.05 |
Water chestnut | T3 |
Yam bean | T3 |
Yams | T0.3 |
Agvet chemical: Fluazinam | |
Permitted residue: Fluazinam | |
All other foods except animal food commodities | 0.01 |
Blueberries | 7 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01 |
Peanut | 0.02 |
Pome fruits | *0.01 |
Potato | *0.01 |
Strawberry | T*0.05 |
Wine grapes | *0.05 |
Agvet chemical: Fluazuron | |
Permitted residue: Fluazuron | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 7 |
Agvet chemical: Flubendiamide | |
Permitted residue—commodities of plant origin: Flubendiamide | |
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.06 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
Chia | 1 |
Common bean (pods and/or immature seeds) | T2 |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 2 |
Grapes | 1.4 |
Herbs | 20 |
Leafy vegetables [except lettuce, head] | 10 |
Lettuce, head | 5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.05 |
Milks | *0.01 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except potato] | 0.2 |
Spices | 0.02 |
Stalk and stem vegetables | 5 |
Stone fruits | 1.6 |
Strawberry | 0.3 |
Sweet corn (corn-on-the-cob) | T*0.05 |
Tea, green, black | 0.02 |
Agvet chemical: Fludioxonil | |
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
Permitted residue—commodities of plant origin: Fludioxonil | |
All other foods except animal food commodities | 0.02 |
Apricot | 10 |
Avocado | 2 |
Bayberries | T2 |
Bayberry, red | T2 |
Beetroot | T0.2 |
Blackberries | 5 |
Blueberries | T3 |
Boysenberry | 5 |
Broccoli | T*0.01 |
Bulb vegetables [except fennel, bulb; onion, bulb] | T3 |
Chestnuts | T1 |
Chives | T3 |
Citrus fruits | 10 |
Cloudberry | T2 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | *0.05 |
Cucumber | 0.5 |
Currants, black, red, white | 2 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T2 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Grapes | 2 |
Kiwifruit | 15 |
Leafy vegetables | 10 |
Litchi | T2 |
Maize | *0.02 |
Mango | 3 |
Meat (mammalian) | 0.05 |
Melons, except watermelon | T0.2 |
Milks | 0.05 |
Onion, bulb | 0.2 |
Peach | 10 |
Peanut | T*0.01 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, sweet | 2 |
Pineapple | T5 |
Pistachio nut | T0.2 |
Pome fruits | 5 |
Pomegranate | 5 |
Potato | 5 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | 5 |
Sorghum | *0.01 |
Stone fruits [except apricot; peach] | 5 |
Strawberry | 5 |
Sunflower seed | T*0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tomato | T1 |
Agvet chemical: Fluensulfone | |
Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone | |
Permitted residue—commodities of animal origin: Fluensulfone | |
All other foods | 1 |
Cereal grains | 0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseeds | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.05 |
Root and tuber vegetables | 2 |
Sugar cane | *0.03 |
|
|
Agvet chemical: Flumethrin | |
Permitted residue: Flumethrin, sum of isomers | |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.2 |
Honey | T*0.005 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Milks | 0.05 |
Agvet chemical: Flumetsulam | |
Permitted residue: Flumetsulam | |
Barley | *0.05 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Garden pea | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oats | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.05 |
Rye | *0.05 |
Triticale | *0.05 |
Wheat | *0.05 |
Agvet chemical: Flumiclorac pentyl | |
Permitted residue: Flumiclorac pentyl | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Flumioxazin | |
Permitted residue: Flumioxazin | |
All other foods except animal food commodities | 0.02 |
Avocado | *0.02 |
Blueberries | 0.02 |
Carrot | T*0.05 |
Cereal grains | *0.05 |
Cherries | 0.02 |
Citrus fruits | *0.05 |
Cranberry | 0.07 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Garlic | T*0.02 |
Grapes | *0.01 |
Hops, dry | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.1 |
Olives | *0.02 |
Pome fruits | *0.02 |
Pomegranate | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.1 |
Stone fruits | *0.02 |
Sugar cane | *0.01 |
Tree nuts | *0.02 |
Agvet chemical: Flunixin | |
Permitted residue: Flunixin | |
Cattle kidney | 0.02 |
Cattle liver | 0.02 |
Cattle meat (in the fat) | 0.02 |
Agvet chemical: Fluometuron | |
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
Cereal grains | *0.1 |
Citrus fruits | 0.5 |
Cotton seed | *0.1 |
Pineapple | *0.1 |
Agvet chemical: Fluopicolide | |
Permitted residue: Fluopicolide | |
All other foods | 0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 30 |
Bulb vegetables [except onion, bulb] | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Leafy vegetables | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.1 |
Poppy seed | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Fluopyram | |
Permitted residue—commodities of plant origin: Fluopyram | |
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.05 |
Banana | 0.1 |
Beans [except broad bean; snap bean (immature seeds); soya bean] | 1 |
Blueberries | 7 |
Brussels sprouts | 0.3 |
Cherries | 3 |
Chicory witloof | 0.3 |
Cranberry | 2 |
Dried grapes (currants, raisins and sultanas) | 15 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Garden pea, shelled | 0.2 |
Grapes | 2 |
Hops, dry | 100 |
Lentil (dry) | 0.4 |
Meat (mammalian) | 0.1 |
Milks | *0.02 |
Peanut | 0.09 |
Peas (dry) | 0.7 |
Podded pea (young pods) (snow and sugar snap) | 1 |
Pome fruits | 1 |
Potato | 0.03 |
Poultry, Edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except lentil (dry); peas (dry); soya bean (dry)] | 0.09 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | 3 |
Snap bean (immature seeds) | 0.2 |
Soya bean (dry) | 0.04 |
Stone fruits [except cherries] | 2 |
Strawberry | 1.5 |
Sugar beet | 0.04 |
Tomato | 0.9 |
Tree nuts | 0.05 |
Agvet chemical: Fluoxastrobin | |
Permitted residue: Sum of fluoxastrobin and its Z isomer | |
Cranberry | 1.9 |
Agvet chemical: Flupropanate | |
Permitted residue: Flupropanate | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | 0.1 |
Agvet chemical: Flupyradifurone | |
Permitted residue: Flupyradifurone | |
Apple | 0.7 |
Blueberry | 4 |
Citrus fruits | 3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)] | 1.5 |
Grapes | 3 |
Hops, dry | 10 |
Peanut | 0.04 |
Potato | 0.05 |
Stone fruits | 1.5 |
Strawberry | 1.5 |
Tree nuts | 0.02 |
Agvet chemical: Fluquinconazole | |
Permitted residue: Fluquinconazole | |
Barley | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | *0.02 |
Pome fruits | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Wheat | *0.02 |
Agvet chemical: Fluralaner | |
Permitted residue: Fluralaner | |
Cattle muscle | T*0.005 |
Cattle liver | T*0.05 |
Cattle kidney | T*0.025 |
Cattle fat | T*0.06 |
Sheep muscle | T*0.005 |
Sheep liver | T*0.05 |
Sheep kidney | T*0.025 |
Sheep fat | T*0.06 |
Agvet chemical: Fluroxypyr | |
Permitted residue: Fluroxypyr | |
All other foods except animal food commodities | 0.02 |
Cereal grains | 0.2 |
Edible offal (mammalian) [except kidney] | 0.1 |
Eggs | *0.01 |
Kidney (mammalian) | 1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.1 |
Onion, bulb | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane (in the juice) | 0.2 |
Sweet corn (corn-on-the-cob) | 0.2 |
Agvet chemical: Flutolanil | |
Permitted residue—commodities of plant origin: Flutolanil | |
Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Agvet chemical: Flutriafol | |
Permitted residue: Flutriafol | |
All other foods except animal food commodities | 0.5 |
Barley | 0.2 |
Cereal grains [except barley] | 0.1 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Garden pea (young pods) | *0.01 |
Hops, dry | 20 |
Grapes | 1.5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed [except rape seed (canola)] | 0.05 |
Pome fruits | 0.4 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.05 |
Rape seed (canola) | 0.07 |
Stone fruits | 1.5 |
Sugar cane | *0.01 |
Agvet chemical: Fluvalinate | |
Permitted residue: Fluvalinate, sum of isomers | |
All other foods except animal food commodities | 0.02 |
Apple | 0.1 |
Asparagus | 0.2 |
Carrot | T*0.01 |
Cauliflower | 0.5 |
Cotton seed | 0.1 |
Honey | T*0.01 |
Stone fruits | 0.05 |
Table grapes | 0.05 |
Tomato | 0.5 |
Agvet chemical: Fluxapyroxad | |
Permitted residue: Fluxapyroxad | |
All other foods | 0.1 |
Banana | 3 |
Barley | 3 |
Barley bran, unprocessed | 0.5 |
Beans, shelled | 0.5 |
Berries and other small fruit (except grapes) | 7 |
Brassica leafy vegetables | 4 |
Broccoli | 4 |
Brussels Sprouts; Head Cabbages | 4 |
Bulb vegetables | 1.5 |
Cauliflower | 4 |
Chick-pea (dry) | T*0.01 |
Chicory | 30 |
Citrus fruits | 0.2 |
Coffee beans | 0.2 |
Cotton seed | 0.5 |
Dried grapes (currants, raisins and sultanas) | 5.7 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.005 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 0.6 |
Grapes [except dried grapes] | 3 |
Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)] | 2 |
Lentil (dry) | T*0.01 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.1 |
Milks | 0.005 |
Oilseed [except cotton; peanut] | 0.9 |
Papaya (pawpaw) | 0.5 |
Peas, shelled (succulent seeds) | 0.5 |
Pecan | 0.06 |
Peppers, chili (dry) | 6 |
Pome fruits | 0.8 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Prunes | 5 |
Pulses [except soya bean (dry)] | 0.4 |
Rice [except rice bran, unprocessed; rice hulls] | 5 |
Rice bran, unprocessed | 8.5 |
Rice hulls | 15 |
Root and tube |