Schedule 20 Maximum residue limits
Note This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits
Agvet chemical: Abamectin | |
Permitted residue: Avermectin B1a | |
Adzuki bean (dry) | T*0.002 |
Almonds | *0.01 |
Avocado | T0.05 |
Beetroot leaves | 0.5 |
Blackberries | T0.1 |
Blueberries | T*0.02 |
Bulb vegetables | T0.05 |
Cabbages, head | T0.05 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Celery | T0.05 |
Citrus fruits | 0.02 |
Common bean (dry) (navy bean) | T*0.002 |
Coriander (leaves, roots, stems) | T0.5 |
Cotton seed | *0.01 |
Cucumber | T0.05 |
Currant, black | 0.02 |
Custard apple | T0.1 |
Dried grapes (currants, raisins and sultanas) | 0.03 |
Fig | T0.05 |
Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)] | T0.1 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.02 |
Herbs | T0.5 |
Hops, dry | 0.2 |
Kaffir lime leaves | T0.5 |
Leafy vegetables [except lettuce, leaf] | T0.5 |
Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
Lemon grass | T0.5 |
Lettuce, leaf | T1 |
Litchi | T0.05 |
Macadamia nuts | T*0.01 |
Maize | T*0.01 |
Mung bean (dry) | T*0.002 |
Mushrooms | T0.05 |
Papaya (pawpaw) | T0.1 |
Passionfruit | T0.2 |
Peanut | T*0.002 |
Peas | T0.5 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pineapple | T*0.002 |
Pome fruits | 0.01 |
Popcorn | T*0.01 |
Raspberries, red, black | T0.1 |
Rhubarb | T0.05 |
Root and tuber vegetables | T*0.01 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Squash, summer | T0.05 |
Stone fruits | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | T0.05 |
Agvet chemical: Acephate | |
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Macadamia nuts | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peppers, sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Tomato | 5 |
|
|
Agvet chemical: Acequinocyl | |
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
Cherries | 0.5 |
Citrus fruits | 0.2 |
Grapes | 1.6 |
Hops, dry | 4 |
Agvet chemical: Acetamiprid | |
Permitted residue—commodities of plant origin: Acetamiprid | |
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.2 |
Blueberries | 1.6 |
Cherries | 2 |
Citrus fruits | 1 |
Cotton seed | 0.07 |
Cranberry | 0.6 |
Cucumber | T0.2 |
Currants, black, red, white | 2 |
Date | T5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Goji berries | 2 |
Grapes | 0.35 |
Herbs | 3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pear | 0.3 |
Plums (including prunes) | 0.5 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Spices | 0.1 |
Stone fruits [except cherries; plums] | 1 |
Tomato | T0.1 |
Agvet chemical: Acetochlor | |
Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
Peanut | 0.2 |
Agvet chemical: Acibenzolar-S-methyl | |
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Cucumber | T0.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Squash, summer (including zucchini) | T0.5 |
Tomato | 1 |
Agvet chemical: Acifluorfen | |
Permitted residue: Acifluorfen | |
Chia | T*0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Agvet chemical: Afidopyropen | |
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Celery | 3 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruiting vegetables, cucurbits | 0.7 |
Fruiting vegetables, other than cucurbits | 0.2 |
Ginger, root | *0.01 |
Leafy vegetables | 5 |
Meat (mammalian) | *0.1 |
Milks | *0.01 |
Parsley | 5 |
Potato | *0.01 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Sweet Potato | *0.01 |
Agvet chemical: Albendazole | |
Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Agvet chemical: Albendazole sulphoxide |
see Albendazole |
Agvet chemical: Aldicarb | |
Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Peanut | 0.05 |
Agvet chemical: Aldoxycarb | |
Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |
Cattle, edible offal of | 0.2 |
Cattle meat | *0.02 |
Eggs | 0.1 |
Milks | *0.02 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Wheat | *0.02 |
Agvet chemical: Aliphatic alcohol ethoxylates | |
Permitted residue: Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Agvet chemical: Alpha-cypermethrin |
see Cypermethrin |
Agvet chemical: Altrenogest | |
Permitted residue: Altrenogest | |
Pig meat | *0.005 |
Pig, edible offal of | 0.005 |
Agvet chemical: Aluminium phosphide |
see Phosphine |
Agvet chemical: Ametoctradin | |
Permitted residue—commodities of plant origin: Ametoctradin | |
Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
All other foods except animal food commodities | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 9 |
Celery | 20 |
Cucumber | 0.4 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Hops, dry | 100 |
Leafy vegetables | 50 |
Leek | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, chili (dry) | 15 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Agvet chemical: Ametryn | |
Permitted residue: Ametryn | |
Cotton seed | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Pome fruits | 0.1 |
Sugar cane | 0.05 |
Agvet chemical: Amicarbazone | |
Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
Edible offal (Mammalian) | 0.7 |
Meat [mammalian] | 0.01 |
Milks | *0.01 |
Sugarcane | 0.1 |
Agvet chemical: Aminocyclopyrachlor | |
Permitted residue: Aminocyclopyrachlor | |
Edible offal (mammalian) | 0.3 |
Mammalian fats [except poultry fats] | 0.05 |
Milks | 0.01 |
Agvet chemical: Aminoethoxyvinylglycine | |
Permitted residue: Aminoethoxyvinylglycine | |
Almonds | *0.05 |
Apple | 0.1 |
Cherries | *0.05 |
Stone fruits [except cherries] | 0.2 |
Walnuts | *0.05 |
Agvet chemical: Aminopyralid | |
Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
Permitted residue—commodities of animal origin: Aminopyralid | |
Cereal grains | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat bran, unprocessed | 0.3 |
Agvet chemical: Amisulbrom | |
Permitted residue: Amisulbrom | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Amitraz | |
Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Agvet chemical: Amitrole | |
Permitted residue: Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Cereal grains | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits | *0.02 |
Sugar cane | *0.01 |
Agvet chemical: Amoxycillin | |
Permitted residue: Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Agvet chemical: Ampicillin | |
Permitted residue: Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Agvet chemical: Amprolium | |
Permitted residue: Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Agvet chemical: Apramycin | |
Permitted residue: Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Agvet chemical: Asulam | |
Permitted residue: Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Agvet chemical: Atrazine | |
Permitted residue: Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Avermectin B1 |
see Abamectin |
Agvet chemical: Avilamycin | |
Permitted residue: Inhibitory substance, identified as avilamycin | |
Pig fat/skin | 0.2 |
Pig kidney | 0.2 |
Pig liver | 0.3 |
Pig meat | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Azaconazole | |
Permitted residue: Azaconazole | |
Mushrooms | 0.1 |
Agvet chemical: Azamethiphos | |
Permitted residue: Azamethiphos | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Azaperone | |
Permitted residue: Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Agvet chemical: Azimsulfuron | |
Permitted residue: Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Agvet chemical: Azinphos-methyl | |
Permitted residue: Azinphos-methyl | |
Blueberries | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 2 |
Litchi | 2 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pome fruits | 1 |
Stone fruits | 2 |
Strawberry | 1 |
Agvet chemical: Azoxystrobin | |
Permitted residue: Azoxystrobin | |
Adzuki bean (dry) | T0.7 |
All other foods except animal food commodities | 0.1 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 3 |
Banana | T0.5 |
Barley | 0.2 |
Basil | T70 |
Beetroot | T0.2 |
Bergamot | T50 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
Brassica leafy vegetables [except mizuna] | 2 |
Broad bean (dry) (fava bean) | T0.05 |
Bulb vegetables [except fennel, bulb; onion, bulb] | 2 |
Burnet, salad | T50 |
Carrot | 0.2 |
Celery | 0.3 |
Chard (silverbeet) | T3 |
Chervil | T50 |
Chick-pea (dry) | T0.5 |
Citrus fruits | 10 |
Cloudberry | T5 |
Common bean (dry) (navy bean) | T0.7 |
Coriander (leaves, roots, stems) | T50 |
Coriander, seed | T50 |
Cotton seed | T0.05 |
Cranberry | 0.5 |
Dewberries (including boysenberry and loganberry) | T5 |
Dill, seed | T50 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.03 |
Egg plant | T2 |
Eggs | *0.01 |
Fennel, seed | T50 |
Fennel, bulb | T0.1 |
Field pea (dry) | T0.05 |
Fruiting vegetables, cucurbits | 2 |
Galangal, Greater | T0.1 |
Grapes | 2 |
Herbs [except as otherwise listed under this chemical] | T50 |
Horseradish | 0.5 |
Kaffir lime leaves | T50 |
Legume vegetables | 3 |
Lupin (dry) | T0.05 |
Lemon grass | T50 |
Lemon myrtle leaves (dried) | T3 |
Lemon verbena (dry leaves) | T50 |
Lentil (dry) | T0.5 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Maize | T*0.01 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T50 |
Milks | 0.005 |
Mizuna | T50 |
Mung bean (dry) | T0.7 |
Oats | 0.1 |
Okra | T2 |
Olives | T2 |
Passionfruit | 0.5 |
Peanut | 0.05 |
Peanut oil, crude | 0.1 |
Peppers | 3 |
Poppy seed | *0.02 |
Potato | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | 0.5 |
Rape seed (canola) | T*0.01 |
Raspberries, red, black | 5 |
Rhubarb | 0.6 |
Riberry | T1 |
Rice | T7 |
Rose and dianthus (edible flowers) | T50 |
Rucola (rocket) | T50 |
Spices | *0.1 |
Stone fruits | 1.5 |
Strawberry | 10 |
Sweet corn (kernels) | T0.05 |
Tea, green, black | T20 |
Tomato | T1 |
Tree nuts [except almonds] | 2 |
Turmeric, root | T0.1 |
Wheat | 0.1 |
Agvet chemical: Bacitracin | |
Permitted residue: Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Agvet chemical: Benalaxyl | |
Permitted residue: Benalaxyl | |
Fruiting vegetables, cucurbits | 0.2 |
Garlic | 0.1 |
Grapes | 0.5 |
Lettuce, head | *0.01 |
Lettuce, leaf | *0.01 |
Onion, bulb | 0.1 |
Shallot | T0.5 |
Spring onion | T0.1 |
Agvet chemical: Bendiocarb | |
Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Banana | *0.02 |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Agvet chemical: Benfluralin | |
Permitted residue: Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Agvet chemical: Benomyl |
see Carbendazim |
Agvet chemical: Bensulfuron-methyl | |
Permitted residue: Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Agvet chemical: Bensulide | |
Permitted residue: Bensulide | |
Fruiting vegetables, cucurbits | *0.1 |
Agvet chemical: Bentazone | |
Permitted residue: Bentazone | |
Beans [except soya bean] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Rice | *0.03 |
Sweet corn (corn-on-the-cob) | *0.1 |
Agvet chemical: Benzocaine | |
Permitted residue: Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Agvet chemical: Benzofenap | |
Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Agvet chemical: Benzovindiflupyr | |
Permitted residue: Benzovindiflupyr | |
Grapes | 1 |
Peanut | 0.01 |
Agvet chemical: Benzyladenine | |
Permitted residue: Benzyladenine | |
Apple | 0.2 |
Pear | *0.005 |
Pistachio nut | T*0.05 |
Agvet chemical: Benzyl G penicillin | |
Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Agvet chemical: Betacyfluthrin |
see Cyfluthrin |
Agvet chemical: Bicyclopyrone | |
Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
Barley | 0.02 |
Edible offal (mammalian) | 2 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milk | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.02 |
Wheat bran, unprocessed | 0.05 |
Agvet chemical: Bifenazate | |
Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
Almonds | 0.1 |
Apricot | 0.5 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Plums (including prunes) | 0.5 |
Pome fruits | 2 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Agvet chemical: Bifenthrin | |
Permitted residue: Bifenthrin | |
All other foods except animal food commodities | 0.03 |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | T0.1 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T1 |
Bulb vegetables [except onion, bulb] | T5 |
Celery | T*0.01 |
Cereal grains | *0.02 |
Cherries | T1 |
Chervil | T0.5 |
Chia | T0.2 |
Citrus fruits | *0.05 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | T1 |
Cotton seed | 0.1 |
Cucumber | T0.5 |
Currants, black, red, white | T3 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Field pea (dry) | T*0.01 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs [except hops, dry] | T5 |
Hops, dry | 10 |
Kaffir lime leaves | T10 |
Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Lupin (dry) | T*0.02 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Olives | T0.5 |
Pear | 0.5 |
Peas (pods and succulent, immature seeds) | *0.01 |
Pineapple | T*0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except field pea (dry); lupin (dry)] | *0.02 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries] | 1 |
Strawberry | 1 |
Sugar cane | *0.01 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Turmeric, root | T10 |
Agvet chemical: Bioresmethrin | |
Permitted residue: Bioresmethrin | |
Mango | T0.5 |
Agvet chemical: Bitertanol | |
Permitted residue: Bitertanol | |
Beans [except broad bean; soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Bixafen | |
Permitted residue—commodities of plant origin: Bixafen | |
Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
All other foods | 0.03 |
Cereal grains | *0.01 |
Eggs | *0.02 |
Edible offal (mammalian) | 0.7 |
Meat (mammalian) (in the fat) | 0.2 |
Milk fats | 0.5 |
Milks | 0.05 |
Oilseed | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Pulses | *0.01 |
Agvet chemical: Boscalid | |
Permitted residue—commodities of plant origin: Boscalid | |
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
Adzuki bean | T3 |
All other foods | 0.5 |
Blackberries | T10 |
Blueberries | T15 |
Boysenberry | T10 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Bulb vegetables | 5 |
Celery | T15 |
Citrus fruits | 2 |
Chervil | T30 |
Chick-pea (dry) | T3 |
Cloudberry | T10 |
Coriander (leaves, roots, stems) | T30 |
Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry] | T10 |
Dried grapes | 15 |
Fruiting vegetables, cucurbits | 3 |
Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)] | 3 |
Edible offal (mammalian) | 0.3 |
Fungi | 1 |
Grapes | 5 |
Herbs | T30 |
Hops, dry | 60 |
Kiwifruit | 5 |
Leafy vegetables | 40 |
Legume vegetables | 3 |
Lentil (dry) | T3 |
Lupin (dry) | T3 |
Mango | 1.5 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Mushrooms | 1 |
Oilseed | 3.5 |
Onion, bulb | 0.5 |
Papaya | 1.5 |
Peanut | T0.1 |
Peanut oil, edible | T0.7 |
Pistachio nut | T2 |
Pome fruits | 2 |
Raspberries, red, black | T10 |
Root and tuber vegetables | 1 |
Silvanberries | T10 |
Stone fruits | 3.5 |
Strawberry | 10 |
Sweet corn (corn-on-the cob) | 1 |
Agvet chemical: Bromacil | |
Permitted residue: Bromacil | |
Asparagus | *0.04 |
Citrus fruits | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Agvet chemical: Bromoxynil | |
Permitted residue: Bromoxynil | |
Cereal grains | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T*0.05 |
Grapes | *0.01 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sugar cane | *0.02 |
Agvet chemical: Bupirimate | |
Permitted residue: Bupirimate | |
Apple | 1 |
Egg plant | T1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1 |
Agvet chemical: Buprofezin | |
Permitted residue: Buprofezin | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Apple | 3 |
Apricot | 9 |
Celery | T5 |
Chervil | T50 |
Citrus fruits | 2 |
Coriander (leaves, roots, stems) | T50 |
Cotton seed | T1 |
Cotton seed oil, crude | T0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits [except tomato] | T2 |
Grapes | 2.5 |
Herbs | T50 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T50 |
Nectarine | 9 |
Olives | T0.5 |
Olive oil, crude | T2 |
Passionfruit | 2 |
Peach | 9 |
Pear | 0.2 |
Persimmon, Japanese | 1 |
Rucola (rocket) | T50 |
Stone fruits [except apricot; nectarine; peach] | 1.9 |
Tomato | 1 |
Tree tomato | T1 |
Walnut | T0.05 |
Agvet chemical: Butafenacil | |
Permitted residue: Butafenacil | |
Cereal grains [except rice] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Grapes | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | T*0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Stone fruits | T*0.02 |
Agvet chemical: Butroxydim | |
Permitted residue: Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Cadusafos | |
Permitted residue: Cadusafos | |
Banana | *0.01 |
Citrus fruits | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Agvet chemical: Captan | |
Permitted residue: Captan | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T7 |
Mandarins | T3 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, chili | T7 |
Peppers, sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 15 |
Strawberry | 10 |
Tree nuts [except almonds] | 3 |
Agvet chemical: Carbaryl | |
Permitted residue: Carbaryl | |
Avocado | 2 |
Barley | 15 |
Beetroot | 0.5 |
Cassava | T0.1 |
Cereal grains [except barley; rice; sorghum] | 5 |
Coconut | *0.01 |
Cotton seed | 3 |
Cranberry | 3 |
Edible offal (mammalian) | 3 |
Eggs | *0.02 |
Feijoa | *0.01 |
Fruiting vegetables, cucurbits | *0.01 |
Grapes Guava | *0.01 *0.01 |
Jaboticaba | *0.01 |
Jackfruit | *0.01 |
Lemon | 3 |
Litchi | *0.01 |
Longan | *0.01 |
Macadamia nuts | 2 |
Mango | 2 |
Meat (mammalian) | 0.07 |
Milks | 0.1 |
Oilseed [except cotton seed] | 0.1 |
Oranges, sweet, sour | 3 |
Pecan | 2 |
Pome fruits | 0.2 |
Potato | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Pulses | 0.1 |
Rambutan | *0.01 |
Raspberries, red, black | 15 |
Rice | 7 |
Sorghum | 10 |
Strawberry | *0.01 |
Stone fruits [except cherries] | 0.5 |
Swede | 2 |
Sweet potato | 0.1 |
Turnip, garden | 2 |
Wheat bran, unprocessed | 10 |
Agvet chemical: Carbendazim | |
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Currants, black, red, white | 0.1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T*0.01 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Mango | 2 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T5 |
Nectarine | 0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers | *0.1 |
Peppers, chili (dry) | 20 |
Podded pea (young pods) (snow and sugar snap) | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Raspberries, red, black | 0.1 |
Rhubarb | 0.1 |
Rice, husked | 2 |
Shaddock (pomelo) | 0.2 |
Spices | *0.1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Agvet chemical: Carbofuran | |
Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Barley | 0.2 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.2 |
Sugar cane | *0.1 |
Sunflower seed | 0.1 |
Wheat | 0.2 |
Agvet chemical: Carbon disulphide | |
Permitted residue: Carbon disulfide | |
Cereal grains | 10 |
Pulses | T10 |
Agvet chemical: Carbonyl sulphide | |
Permitted residue: Carbonyl sulphide | |
Cereal grains | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Agvet chemical: Carbosulfan |
see Carbofuran |
Agvet chemical: Carboxin | |
Permitted residue: Carboxin | |
Cereal grains | 0.1 |
Agvet chemical: Carfentrazone-ethyl | |
Permitted residue: Carfentrazone-ethyl | |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except grapes] | T*0.05 |
Cereal grains | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Ceftiofur | |
Permitted residue: Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Agvet chemical: Cefuroxime | |
Permitted residue: Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: Cephalonium | |
Permitted residue: Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Agvet chemical: Cephapirin | |
Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Agvet chemical: Chinomethionat |
see Oxythioquinox |
Agvet chemical: Chlorantraniliprole | |
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
All other foods | *0.01 |
Almonds | T0.05 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits [except blueberries] | 2.5 |
Blueberries | T3 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Celery | 5 |
Cherries | 1 |
Citrus fruits | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, roots, stems) | T20 |
Dried fruits | 2 |
Edible offal (mammalian) Eggs | 0.02 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)] | 0.3 |
Herbs | T20 |
Hops, dry | 90 |
Leafy vegetables [except lettuce, head; rucola] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Linseed | T0.5 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T20 |
Milk fats | 0.1 |
Milks | 0.02 |
Mung bean (dry) | 0.7 |
Peanuts | 0.06 |
Peppers, chili | 1 |
Pistachio nut | T0.05 |
Plums | 1 |
Pome fruits | 1.2 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses [except mung bean (dry)] | 0.07 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | 0.15 |
Root and tuber vegetables | T0.05 |
Rucola (rocket) | T20 |
Safflower seed | T0.5 |
Stone fruits [except cherries and plums] | 4 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts [except almonds; pistachio nut; walnuts] | 0.02 |
Walnuts | T0.05 |
Agvet chemical: Chlorfenapyr | |
Permitted residue: Chlorfenapyr | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Brassica leafy vegetables [except Chinese cabbage] | T3 |
Chinese cabbage | 3 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | *0.01 |
Mizuna | T3 |
Onion, Welsh | T1 |
Peach | 1 |
Peppers, chili | 0.01 |
Pome fruits | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Shallot | T1 |
Spices | 0.05 |
Spring onion | T1 |
Tea, green, black | 50 |
Agvet chemical: Chlorfenvinphos | |
Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Deer meat (in the fat) | 0.2 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Agvet chemical: Chlorhexidine | |
Permitted residue: Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Agvet chemical: Chloridazon | |
Permitted residue: Chloridazon | |
Beetroot | *0.05 |
Beetroot leaves | 1 |
Chard (silver beet) | 1 |
Spinach | 1 |
Agvet chemical: Chlormequat | |
Permitted residue: Chlormequat cation | |
Barley | T2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Grapes | 0.75 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.05 |
Wheat | 5 |
Agvet chemical: Chloropicrin | |
Permitted residue: Chloropicrin | |
Cereal grains | *0.1 |
Agvet chemical: Chlorothalonil | |
Permitted residue—commodities of plant origin: Chlorothalonil | |
Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except blackcurrant; grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 10 |
Cherries | 10 |
Coriander (leaves, roots, stems) | T20 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Egg plant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Leafy vegetables [except lettuce] | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Parsley | T20 |
Peach | 30 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 10 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Pistachio nut | T0.1 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric, root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Agvet chemical: Chlorpropham | |
Permitted residue: Chlorpropham | |
Garlic | *0.05 |
Onion, bulb | *0.05 |
Potato | 30 |
Agvet chemical: Chlorpyrifos | |
Permitted residue: Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except sorghum] | T0.1 |
Cherries | 1 |
Citrus fruits | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed; peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | 0.2 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.05 |
Peppers, chili (dry) | 20 |
Peppers, sweet | T1 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Raspberries, red, black | 0.01 |
Sorghum | T3 |
Spices | 5 |
Star apple | T*0.05 |
Stone fruits [except cherries] | T1 |
Strawberry | 0.3 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tea, green, black | 2 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Agvet chemical: Chlorpyrifos-methyl | |
Permitted residue: Chlorpyrifos-methyl | |
Cereal grains [except rice] | 10 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Strawberry | 0.5 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Agvet chemical: Chlorsulfuron | |
Permitted residue: Chlorsulfuron | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Chlortetracycline | |
Permitted residue: Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Chlorthal-dimethyl | |
Permitted residue: Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Clavulanic acid | |
Permitted residue: Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Agvet chemical: Clethodim |
see Sethoxydim |
Residues arising from the use of clethodim are covered by MRLs for sethoxydim |
Agvet chemical: Clodinafop-propargyl | |
Permitted residue: Clodinafop-propargyl | |
Barley | T*0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Agvet chemical: Clodinafop acid | |
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Barley | T*0.02 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Agvet chemical: Clofentezine | |
Permitted residue: Clofentezine | |
All other foods except animal food commodities Almonds | 0.02
T0.5 |
Banana | *0.01 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | *0.2 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Pome fruits | 0.1 |
Stone fruits | 0.1 |
Strawberry | 2 |
Tomato | T1 |
Agvet chemical: Clomazone | ||
Permitted residue: Clomazone | ||
Beans [except broad bean; soya bean] | *0.05 | |
Common bean (pod and/or immature seeds) | T*0.05 | |
Edible offal (mammalian) | *0.03 | |
Eggs | *0.03 | |
Fruiting vegetables, cucurbits | *0.05 | |
Meat (mammalian) | *0.03 | |
Milks | 0.03 | |
Potato | *0.05 | |
Poultry, edible offal of | 0.03 | |
Poultry meat | 0.03 | |
Rape seed (canola) | 0.01 | |
Rice | *0.01 | |
Agvet chemical: Clopyralid | |
Permitted residue: Clopyralid | |
All other foods except animal food commodities | 0.1 |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains | 2 |
Cherries | 0.5 |
Cranberry | 4 |
Currants, black, red, white | 0.5 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 5 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poppy seed | T1 |
Rape seed (canola) | 0.5 |
Raspberries, red, black | 0.5 |
Strawberry | 4 |
Agvet chemical: Cloquintocet acid |
see Cloquintocet mexyl |
Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl |
Agvet chemical: Cloquintocet-mexyl | |
Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Cereal grains | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Clorsulon | |
Permitted residue: Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Agvet chemical: Closantel | |
Permitted residue: Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Agvet chemical: Clothianidin | |
Permitted residue: Clothianidin | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.01 |
Banana | *0.02 |
Blueberries | T*0.01 |
Cherimoya | T0.1 |
Citrus fruits | T0.2 |
Common bean (dry) (navy bean) | T0.1 |
Cotton seed | *0.02 |
Cranberry | 0.07 |
Custard apple | T0.1 |
Dried grapes | 10 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T0.1 |
Maize | *0.01 |
Mango | T2 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Mung bean (dry) | T0.1 |
Olives | T0.3 |
Persimmon, American | 2 |
Persimmon, Japanese | 2 |
Pome fruits | 2 |
Popcorn | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Sorghum | *0.01 |
Soursop | T0.1 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits | 3 |
Sugar apple | T0.1 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | T0.7 |
Wine grapes | *0.02 |
Agvet chemical: Cloxacillin | |
Permitted residue: Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Agvet chemical: Coumaphos | |
Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Agvet chemical: Coumatetralyl | |
Permitted residue: Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Agvet chemical: Cyanamide | |
Permitted residue: Cyanamide | |
Apple | *0.02 |
Blueberries | *0.05 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Walnuts | T*0.02 |
Agvet chemical: Cyanazine | |
Permitted residue: Cyanazine | |
Bulb vegetables | *0.02 |
Cereal grains | *0.01 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Cyantraniliprole | |
Permitted residue: Cyantraniliprole | |
All other foods | 0.05 |
Apple | 1.5 |
Apricot | 0.5 |
Blueberries | 4 |
Bulb vegetables [except onion, bulb] | 7 |
Cherries | 6 |
Citrus fruits | 0.7 |
Cotton seed | *0.01 |
Cranberry | 4 |
Currants, black, red | 4 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Gooseberry | 4 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | *0.01 |
Milks | *0.01 |
Oilseed | 1.5 |
Onion, bulb | 0.05 |
Peach | 1.5 |
Pear | 1.5 |
Plums (including prunes) | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | 0.7 |
Sweet potato | T0.05 |
Agvet chemical: Cyazofamid | |
Permitted residue: Cyazofamid | |
All other foods except animal food commodities | 0.02 |
Broccoli Basil | 2 T30 |
Basil,dry | T90 |
Chard (silver beet) | T10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Spinach | T10 |
Agvet chemical: Cyclanilide | |
Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cyclaniliprole | |
Permitted residue: Cyclaniliprole | |
Apple | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Cycloxydim | |
Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
Beans (dry) | 30 |
Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
Carrot | 5 |
Grapes | 0.3 |
Leek | 4 |
Linseed | 7 |
Maize | 0.2 |
Onion, bulb | 3 |
Peas (dry) | 30 |
Peas, shelled (succulent seeds) | 15 |
Potato | 15 |
Rape seed (canola) | 3 |
Rice | 0.09 |
Soya bean (dry) | 80 |
Stone fruits | 0.09 |
Strawberry | 3 |
Sugar beet | 0.2 |
Sunflower seed | 6 |
Tomato | 1.5 |
Agvet chemical: Cyflufenamid | |
Permitted residue: Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | T*0.01 |
Agvet chemical: Cyflumetofen | |
Permitted residue: Cyflumetofen | |
Citrus fruits | 0.3 |
Grapes | 0.6 |
Pome fruits | 0.4 |
Strawberry | 0.6 |
Tomato | 0.3 |
Tree nuts | 0.01 |
Agvet chemical: Cyfluthrin | |
Permitted residue: Cyfluthrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Avocado | 0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Carambola | T0.1 |
Cereal grains | 2 |
Chia | T0.5 |
Citrus fruits | 0.2 |
Cotton seed | 0.01 |
Cotton seed oil, crude | 0.02 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | *0.01 |
Grapes | 1 |
Hops,dry | 20 |
Legume vegetables | 0.5 |
Lemon aspen | T1 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Okra | T0.2 |
Papaya (pawpaw) | T0.2 |
Pecan | T0.05 |
Peppers, sweet | T0.2 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.5 |
Rape seed (canola) | *0.05 |
Stone fruits | 0.3 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Cyhalofop-butyl | |
Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Agvet chemical: Cyhalothrin | |
Permitted residue: Cyhalothrin, sum of isomers | |
Almonds | 0.05 |
Asparagus | 0.02 |
Barley | 0.2 |
Beetroot | *0.01 |
Berries and other small fruits | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
Cereal grains [except barley; sorghum; wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits | *0.01 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Cumin seed | 0.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Garlic | *0.05 |
Hazelnuts | T*0.01 |
Hops, dry | 10 |
Legume vegetables | 0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Peanut | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.2 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum | 0.5 |
Soya bean (dry) | *0.02 |
Spring onion | T0.05 |
Stone fruits | 0.5 |
Sunflower seed | *0.01 |
Tea, green, black | 1 |
Tomato | 0.02 |
Wheat | *0.05 |
Agvet chemical: Cypermethrin | |
Permitted residue: Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except wheat] | 1 |
Chick-pea (dry) | 0.2 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Coriander (leaves, roots, stems) | T5 |
Coriander, seed | T1 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Cumin seed | 0.5 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Fruiting vegetables, other than cucurbits [except sweet corn (corm on the cob); tomato] | T1 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Herbs | T5 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except lettuce, head] | T5 |
Leek | T0.5 |
Lemon balm | T5 |
Lentil (dry) | T0.05 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peas | 1 |
Peppers, chili | 1 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Persimmon, American | T0.2 |
Persimmon, Japanese | T0.2 |
Pome fruits | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Agvet chemical: Cyproconazole | |
Permitted residue: Cyproconazole, sum of isomers | |
All other foods except animal commodities | 0.01 |
Barley | *0.02 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Maize | T*0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | T0.07 |
Rape seed (canola) | T0.02 |
Wheat | *0.02 |
Agvet chemical: Cyprodinil | |
Permitted residue: Cyprodinil | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.02 |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Broad bean (dry) | T0.2 |
Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
Chick-pea (dry) | T0.2 |
Chives | T3 |
Cloudberry | T3 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Currants, black, red, white | 5 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried stone fruits | 0.05 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | T*0.01 |
Grapes | 3 |
Leafy vegetables | 10 |
Litchi | T2 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits | 2 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Raspberries, red, black | 10 |
Stone fruits | 2 |
Strawberry | 5 |
Tomato | T1 |
Agvet chemical: Cyromazine | |
Permitted residue: Cyromazine | |
All other foods except animal food commodities | 0.05 |
Broccoli | T1 |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Fruiting vegetables, cucurbits | T0.7 |
Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)] | T1 |
Eggs | 0.2 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Milks | *0.01 |
Mushrooms | 10 |
Legume vegetables | T1 |
Lettuce, head | T8 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Podded pea (young pods) (snow and sugar snap) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Root and tuber vegetables | T1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Stalk and stem vegetables | T7 |
Agvet chemical: 2,4-D | |
Permitted residue: 2,4-D | |
Cereal grains | 0.2 |
Citrus fruits | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Grapes | T*0.05 |
Legume vegetables | *0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Oilseed | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Sugar cane | 5 |
Agvet chemical: 2,4-DB | |
Permitted residue: 2,4-DB | |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Peanut Poultry, edible offal of | 0.2 *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Decoquinate | |
Permitted residue: Decoquinate | |
Chicken kidney | 0.8 |
Chicken liver | 1 |
Chicken meat | 0.5 |
Chicken fat/skin | 1 |
Agvet chemical: Deltamethrin | |
Permitted residue: Deltamethrin | |
All other foods except animal food commodities | 0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains | 2 |
Currants, black, red, white | 0.5 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Oilseed | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Raspberries, red, black | 0.5 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Agvet chemical: Derquantel | |
Permitted residue: Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
Permitted residue: Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Agvet chemical: Diafenthiuron | |
Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Peanut | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Agvet chemical: Diazinon | |
Permitted residue: Diazinon | |
Cereal grains | 0.1 |
Citrus fruits | 0.7 |
Coriander (leaves, roots, stems) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, virgin] | 0.1 |
Vegetables | 0.7 |
Agvet chemical: Dicamba | |
Permitted residue: Dicamba | |
All other foods except animal food commodities | 0.05 |
Cereal grains [exept maize] | *0.05 |
Cotton seed | 3 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Maize | 0.1 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Agvet chemical: Dicamba | |
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Soya bean | 10 |
Agvet chemical: Dichlobenil | |
Permitted residue: Dichlobenil | |
Blueberries | T1 |
Cereal grains [except maize] | *0.05 |
Citrus fruits | 0.1 |
Cranberry | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Maize | 0.1 |
Pome fruits | 0.1 |
Raspberries, red, black | T1 |
Stone fruits | 0.1 |
Tomato | 0.1 |
Agvet chemical: Dichlofluanid | |
Permitted residue: Dichlofluanid | |
Berries and other small fruits [except grapes; strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
Agvet chemical: 1,3-dichloropropene | |
Permitted residue: 1,3-dichloropropene | |
Grapes | 0.018 |
Agvet chemical: Dichlorprop-P | |
Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Agvet chemical: Dichlorvos | |
Permitted residue: Dichlorvos | |
Cereal grains | *0.01 |
Coffee beans | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed [except peanut] | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Agvet chemical: Diclofop-methyl | |
Permitted residue: Diclofop-methyl | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.1 |
Peas | 0.1 |
Poppy seed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Dicofol | |
Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Agvet chemical: Dicyclanil | |
Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Agvet chemical: Didecyldimethylammonium chloride | |
Permitted residue: Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel | 20 |
Agvet chemical: Dieldrin |
see Aldrin and Dieldrin |
Agvet chemical: Difenoconazole | |
Permitted residue: Difenoconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.03 |
Anise myrtle (dried) | T10 |
Asparagus | *0.05 |
Avocado | 0.5 |
Banana | *0.02 |
Beetroot | 0.5 |
Brassica leafy vegetables | 2 |
Carrot | 2 |
Cereal grains | *0.01 |
Celeriac | T1 |
Celery | 3 |
Chard (silver beet) | T3 |
Chicory leaves (green and red cultivars) | T3 |
Chives | 2 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | T0.05 |
Currants, black, red, white | 0.2 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T3 |
Grapes | 4 |
Lemon myrtle leaves (dried) | T10 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Mizuna | T5 |
Papaya (pawpaw) | 1 |
Parsley | T20 |
Pome fruits | 0.3 |
Poppy seed | T*0.01 |
Potato | 4 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Riberry | T1 |
Spinach | T3 |
Stone fruits | 2.5 |
Strawberry | 0.4 |
Tomato | 0.5 |
Agvet chemical: Diflubenzuron | |
Permitted residue: Diflubenzuron | |
Almonds | 0.2 |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Mushrooms | 0.1 |
Peanut | 0.1 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Stone fruits [except cherries] | 0.07 |
Tea, green, black | 0.1 |
|
|
Agvet chemical: Diflufenican | |
Permitted residue: Diflufenican | |
All other foods except animal food commodities | 0.01 |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Agvet chemical: Dimethenamid-P | |
Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Hops, dry | 0.05 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peanut | 0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Agvet chemical: Dimethipin | |
Permitted residue: Dimethipin | |
Cotton seed | 0.5 |
Cotton seed oil, crude | *0.1 |
Cotton seed oil, refined | *0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Dimethirimol | |
Permitted residue: Dimethirimol | |
Fruiting vegetables, cucurbits | 1 |
Agvet chemical: Dimethoate | |
Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
see also Omethoate | |
Abiu | 5 |
Artichoke, globe | T1 |
Asparagus | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
Avocado | 3 |
Banana passionfruit | 5 |
Bearberry | T5 |
Beetroot | T*0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Broccoli | T0.3 |
Cabbages, head | T0.2 |
Cactus fruit | 5 |
Carrot | T0.3 |
Cauliflower | T0.3 |
Celery | T0.5 |
Cereal grains | T0.05 |
Cherries | T0.2 |
Citrus fruits | 5 |
Cranberry | T5 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Grapes | T*0.1 |
Legume vegetables | T2 |
Mango | 1 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | T5 |
Milks | *0.05 |
Oilseed [except peanut] | 0.2 |
Olive oil, refined | T0.1 |
Onion, bulb | 0.7 |
Parsnip | T0.3 |
Peanut | T*0.05 |
Peppers, chili | T5 |
Peppers, sweet | 0.7 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | T0.5 |
Radish | T3 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Rollinia | 5 |
Santols | 5 |
Squash, summer (including zucchini) | 0.7 |
Stone fruits [except cherries] | T*0.02 |
Strawberry | 0.02 |
Sweet corn (corn-on-the-cob) | T0.3 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | T5 |
Wheat bran, processed | T1 |
Agvet chemical: Dimethomorph | |
Permitted residue: Sum of E and Z isomers of dimethomorph | |
All other foods except animal food commodities | 0.2 |
Beetroot | T0.3 |
Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas | 6 |
Corn salad (lamb’s lettuce) | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Herbs [except parsley] | 10 |
Hops, dry | 80 |
Leafy vegetables | 30 |
Leek | 0.5 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Onion, bulb | 0.6 |
Onion, Welsh | 2 |
Parsley | T20 |
Peas | 1 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.3 |
Shallot | 0.6 |
Spices | 0.05 |
Spring onion | 15 |
Agvet chemical: Dinitolmide | |
Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Agvet chemical: Dinitro-o-toluamide |
see Dinitolmide |
Agvet chemical: Dinotefuran | |
Permitted residue—commodities of plant origin: Dinotefuran | |
Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Diphenylamine | |
Permitted residue: Diphenylamine | |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Diquat | |
Permitted residue: Diquat cation | |
Anise myrtle leaves | T0.5 |
Barley | 5 |
Beans [except broad bean; soya bean] | 1 |
Broad bean (green pods and/or immature seeds) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Lemon myrtle leaves | T0.5 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oats | 5 |
Oilseed [except linseed; poppy seed] | 5 |
Onion, bulb | 0.1 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Quinoa | T5 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Agvet chemical: Dithianon | |
Permitted residue: Dithianon | |
Blueberries | T7 |
Fruits [except blueberries] | 2 |
Agvet chemical: Dithiocarbamates | |
Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | T15 |
Beans [except broad bean; soya bean] | 2 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T15 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Broad bean (green pods and immature seeds) | 2 |
Bulb vegetables [except garlic; onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains | 0.5 |
Citrus fruits | T7 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle] | 3 |
Garlic | 4 |
Ginger, root | T3 |
Herbs [except parsley] | T5 |
Leafy vegetables | 5 |
Litchi | 5 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Olives | T2 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 2 |
Peppers, chili (dry) | 20 |
Persimmon, Japanese | 3 |
Pistachio nut | T3 |
Pome fruits | 3 |
Poppy seed | *0.2 |
Potato | 1 |
Poultry meat | *0.5 |
Poultry, edible offal of | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits | 3 |
Strawberry | 10 |
Sunflower seed | T*0.05 |
Tree tomato | T5 |
Walnuts | T*0.2 |
Agvet chemical: Diuron | |
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
Asparagus | 2 |
Cereal grains | 0.1 |
Cotton seed oil, crude | 0.5 |
Edible offal (mammalian) | 3 |
Fruit | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Agvet chemical: Dodine | |
Permitted residue: Dodine | |
Almonds | 0.3 |
Cherries | 3 |
Peanut | 0.013 |
Pome fruits | 5 |
Stone fruits [except cherries] | *0.05 |
Agvet chemical: Doramectin | |
Permitted residue: Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
Agvet chemical: 2,2-DPA | |
Permitted residue: 2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains | *0.1 |
Citrus fruits | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits | *0.1 |
Stone fruits | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
Agvet chemical: EDC |
see Ethylene dichloride |
Agvet chemical: Emamectin | |
Permitted residue: Sum of emamectin B1a and emamectin B1b | |
All other foods except animal food commodities | 0.005 |
Almonds | 0.02 |
Bergamot | T0.05 |
Blueberries | T0.07 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
Burnet, salad | T0.05 |
Celery | T0.2 |
Chia | T0.05 |
Coriander (leaves, roots, stems) | T0.05 |
Coriander, seed | T0.05 |
Cotton seed | 0.005 |
Dill, seed | T0.05 |
Edible offal (mammalian) | 0.02 |
Fennel, seed | T0.05 |
Fruiting vegetables, cucurbits | 0.01 |
Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)] | 0.1 |
Grapes | *0.002 |
Herbs | T0.05 |
Kaffir lime leaves | T0.05 |
Leafy vegetables [except lettuce, head and lettuce, leaf] | 0.3 |
Legume vegetables | 0.1 |
Lemon grass | T0.05 |
Lemon verbena (fresh weight) | T0.05 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | *0.001 |
Milk fats | 0.01 |
Pulses | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | *0.01 |
Strawberry | 0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Agvet chemical: Endosulfan | |
Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Tea, green, black | 10 |
Agvet chemical: Endothal | |
Permitted residue: Endothal | |
Edible offal (mammalian) | T*0.05 |
Eggs | T*0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | T*0.05 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.05 |
Poultry meat | T*0.05 |
Agvet chemical: Enilconazole |
see Imazalil |
Agvet chemical: Epoxiconazole | |
Permitted residue: Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Agvet chemical: Eprinomectin | |
Permitted residue: Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.03 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
Agvet chemical: EPTC | |
Permitted residue: EPTC | |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | *0.04 |
Agvet chemical: Erythromycin | |
Permitted residue: Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Agvet chemical: Esfenvalerate |
see Fenvalerate |
Agvet chemical: Ethephon | |
Permitted residue: Ethephon | |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 10 |
Kiwifruit | 0.1 |
Lychee | T*0.05 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T20 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Wheat | T1 |
Agvet chemical: Ethion | |
Permitted residue: Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits | 1 |
Stone fruits | 1 |
Tea, green, black | 5 |
Agvet chemical: Ethofumesate | |
Permitted residue: Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Sugar beet | 0.1 |
Agvet chemical: Ethopabate | |
Permitted residue: Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Agvet chemical: Ethoprophos | |
Permitted residue: Ethoprophos | |
Banana | *0.05 |
Cereal grains | *0.005 |
Custard apple | *0.02 |
Hops, dry | 0.02 |
Litchi | *0.02 |
Potato | *0.02 |
Sugar cane | *0.1 |
Sweet potato | *0.02 |
Tomato | *0.01 |
Agvet chemical: Ethoxyquin | |
Permitted residue: Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron | |
Permitted residue—commodities of plant origin: Ethoxysulfuron | |
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Ethyl formate | |
Permitted residue: Ethyl formate | |
Dried fruits | 1 |
Agvet chemical: Ethylene dichloride (EDC) | |
Permitted residue: 1,2-dichloroethane | |
Cereal grains | *0.1 |
Agvet chemical: Etofenprox | ||
Permitted residue: Etofenprox | ||
Hops, dry | 5 | |
Agvet chemical: Etoxazole |
|
Permitted residue: Etoxazole |
|
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Avocado | T0.1 |
Banana | 0.2 |
Cherries | 1 |
Chervil | T1 |
Citrus fruits | 0.5 |
Coriander (leaves, roots, stems) | T1 |
Cotton seed | 0.2 |
Custard apple | T0.1 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.05 |
Fruiting vegetables, cucurbits | T0.1 |
Grapes | 0.5 |
Herbs | T1 |
Hops, dry | 7 |
Ivy gourd | T0.1 |
Maize | T*0.01 |
Mango | T0.1 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Mizuna | T1 |
Papaya | T0.1 |
Podded pea (young pods) (snow and sugar snap) | T*0.02 |
Pointed gourd | T0.1 |
Pome fruits | 0.2 |
Popcorn | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.02 |
Rucola (Rocket) | T1 |
Strawberry | 0.2 |
Stone fruits [except cherries] | 0.3 |
Tea, green, black | 15 |
Agvet chemical: Etridiazole | |
Permitted residue: Etridiazole | |
Beetroot | *0.02 |
Cotton seed | *0.02 |
Peanut | *0.02 |
Vegetables [except as otherwise listed under this chemical] | 0.2 |
Agvet chemical: Famoxadone | |
Permitted residue: Famoxadone | |
Dried grapes (currants, raisins and sultanas) | 5 |
Hops, dry | 80 |
Agvet chemical: Fenamiphos | |
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | *0.05 |
Banana | *0.05 |
Strawberry | *0.05 |
Agvet chemical: Fenarimol | |
Permitted residue: Fenarimol | |
Cherries | 1 |
Hops, dry | 5 |
Agvet chemical: Fenbendazole | |
Permitted residue: Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Agvet chemical: Fenbuconazole | |
Permitted residue: Fenbuconazole | |
All other foods except animal food commodities | 0.02 |
Almonds | 0.05 |
Banana | 0.5 |
Blueberries | 0.3 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenbutatin oxide | |
Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits | 3 |
Tomato | T2 |
Agvet chemical: Fenhexamid | |
Permitted residue: Fenhexamid | |
All other foods except animal food commodities | 0.1 |
Blackberries | T20 |
Blueberries | 5 |
Chervil | T15 |
Cloudberry | T20 |
Coriander (leaves, roots, stems) | T15 |
Cucumber | T10 |
Dewberries (including boysenberry, loganberry and youngberry) | T20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Herbs | T15 |
Kiwifruit | 15 |
Lettuce, head | T50 |
Lettuce, leaf | T50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T15 |
Peas (pods and succulent, immature seeds) | T5 |
Peppers | T30 |
Plums (including prunes) | 1.5 |
Raspberries, red, black | T20 |
Rucola (rocket) | T15 |
Stone fruits [except plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Agvet chemical: Fenitrothion | |
Permitted residue: Fenitrothion | |
Apple | 1 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains | 10 |
Cherries | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | 1 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Agvet chemical: Fenoxaprop-ethyl | |
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Fenoxycarb | |
Permitted residue: Fenoxycarb | |
Currant, black | T2 |
Currant, red | T2 |
Gooseberry | T2 |
Olive oil, virgin | T3 |
Olives | T1 |
Pome fruits | 2 |
Agvet chemical: Fenpropathrin | |
Permitted residue: Fenpropathrin | |
Blueberries | 3 |
Cherries | 5 |
Citrus fruits | 2 |
Grapes | 5 |
Peanut | 0.01 |
Stone fruits [except cherries] | 1.4 |
Tea, green, black | 2 |
Agvet chemical: Fenpropimorph | |
Permitted residue: Fenpropimorph | |
Banana | 2 |
Barley | 0.5 |
Oats | 0.5 |
Wheat | 0.5 |
Agvet chemical: Fenpyrazamine | |
Permitted residue: Fenpyrazamine | |
All other foods except animal food commodities | 0.02 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | 5 |
Table grapes | 3 |
Wine grapes | 0.05 |
Agvet chemical: Fenpyroximate | |
Permitted residue: Fenpyroximate | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.1 |
Apple | 0.3 |
Cherries | 2 |
Citrus fruits | 0.6 |
Cranberry | 1 |
Currants, black, red, white | 1 |
Grapes | 1 |
Hops, dry | 10 |
Pear | 0.3 |
Raspberries, red, black | 1.5 |
Stone fruits [except cherries] | 0.4 |
Strawberry | 1 |
Tea, green, black | 0.1 |
Agvet chemical: Fentin | |
Permitted residue: Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |
Cacao beans | *0.1 |
Carrot | 0.2 |
Celeriac | 0.1 |
Celery | 1 |
Coffee beans | *0.1 |
Peanut | *0.05 |
Pecan | *0.05 |
Potato | 0.1 |
Rice | *0.1 |
Sugar beet | 0.2 |
Agvet chemical: Fenvalerate | |
Permitted residue: Fenvalerate, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Berries and other small fruits | 1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Brassica leafy vegetables | 1 |
Cereal grains | 2 |
Celery | 2 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseed [except peanut] | 0.5 |
Olives | T1 |
Olive oil, refined | T7 |
Peanut | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Agvet chemical: Fipronil | |
Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
Banana | 0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |
Celery | T0.3 |
Citrus fruits | T*0.01 |
Coriander, seed | T0.1 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Honey | 0.01 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mushrooms | 0.02 |
Peppers, chili | *0.005 |
Poppy seed | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rape seed (canola) | *0.01 |
Rice | *0.005 |
Sorghum | 0.01 |
Stone fruits | 0.01 |
Sugar cane | *0.01 |
Sunflower seed | *0.01 |
Swede | 0.1 |
Sweet potato | *0.01 |
Turnip, garden | 0.1 |
Wine grapes | *0.01 |
Agvet chemical: Flamprop-methyl | |
Permitted residue: Flamprop-methyl | |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Safflower seed | *0.05 |
Triticale | 0.05 |
Wheat | 0.05 |
Agvet chemical: Flamprop-M-methyl |
see Flamprop-methyl |
Agvet chemical: Flavophospholipol | |
Permitted residue: Flavophospholipol | |
Cattle fat | *0.01 |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | *0.01 |
Cattle milk | T*0.01 |
Eggs | *0.02 |
Agvet chemical: Flonicamid | |
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
All other foods except animal food commodities | 0.2 |
Cotton seed | 1 |
Cranberry | 1.5 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.7 |
Hops, dry | 7 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Pome fruits | 0.7 |
Potato | 0.2 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 0.6 |
Strawberry | T2 |
Tomato | T0.5 |
Agvet chemical: Florasulam | |
Permitted residue: Florasulam | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Florfenicol | |
Permitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
Cattle kidney | 0.5 |
Cattle liver | 3 |
Cattle meat | 0.3 |
Pig fat/skin | 1 |
Pig kidney | 1 |
Pig liver | 3 |
Pig meat | 0.5 |
Agvet chemical: Florpyrauxifen-benzyl | |
Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
Edible offal (mammalian) | T*0.02 |
Eggs | T*0.02 |
Meat (mammalian) [in the fat] | T*0.02 |
Milks | T*0.02 |
Poultry, edible offal of | T*0.02 |
Poultry meat (in the fat) | T*0.02 |
Rice | T*0.02 |
Agvet chemical: Fluazifop-p-butyl | |
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana] | 0.05 |
Avocado | *0.02 |
Banana | *0.02 |
Berries and other small fruits | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Celery | *0.02 |
Chia | T2 |
Citrus fruits | *0.02 |
Coriander (leaves, roots, stems) | T2 |
Date | T0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.7 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.1 |
Galangal, rhizomes | 0.05 |
Garlic | 0.05 |
Ginger, root | 0.05 |
Herbs | T2 |
Hops, dry | 0.05 |
Leafy vegetables [except lettuce, head] | T2 |
Leek | T1 |
Legume vegetables | 0.1 |
Lettuce, head | 0.05 |
Lotus root | T3 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | 0.1 |
Oilseed | 0.5 |
Olives | T0.05 |
Onion, bulb | 0.05 |
Onion, Chinese | 0.05 |
Onion, Welsh | 0.05 |
Peppers, sweet | *0.02 |
Pome fruits | *0.01 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.5 |
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 |
Shallot | 0.05 |
Spring Onion | 0.05 |
Stone fruits | 0.05 |
Sugar cane | T*0.1 |
Sweet potato | T0.3 |
Taro | T3 |
Tea, green, black | T50 |
Tomato | 0.1 |
Turmeric, root | 0.05 |
Water chestnut | T3 |
Yam bean | T3 |
Yams | T0.3 |
Agvet chemical: Fluazinam | |
Permitted residue: Fluazinam | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01 |
Peanut | 0.02 |
Pome fruits | *0.01 |
Potato | *0.01 |
Strawberry | T*0.05 |
Wine grapes | *0.05 |
Agvet chemical: Fluazuron | |
Permitted residue: Fluazuron | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 7 |
Agvet chemical: Flubendiamide | |
Permitted residue—commodities of plant origin: Flubendiamide | |
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.06 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
Chia | 1 |
Common bean (pods and/or immature seeds) | T2 |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 2 |
Grapes | 1.4 |
Herbs | 20 |
Leafy vegetables [except lettuce, head] | 10 |
Lettuce, head | 5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.05 |
Milks | *0.01 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except potato] | 0.2 |
Spices | 0.02 |
Stalk and stem vegetables | 5 |
Stone fruits | 1.6 |
Strawberry | 0.3 |
Sweet corn (corn-on-the-cob) | T*0.05 |
Tea, green, black | 0.02 |
Agvet chemical: Flucythrinate | |
Permitted residue: Flucythrinate | |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Fludioxonil | |
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
Permitted residue—commodities of plant origin: Fludioxonil | |
All other foods except animal food commodities | 0.02 |
Apricot | 10 |
Avocado | 2 |
Beetroot | T0.2 |
Blackberries | 5 |
Blueberries | T3 |
Boysenberry | 5 |
Broccoli | T*0.01 |
Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
Chestnuts | T1 |
Chives | T3 |
Citrus fruits | 10 |
Cloudberry | T2 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | *0.05 |
Cucumber | 0.5 |
Currants, black, red, white | 2 |
Dewberries (including boysenberry and loganberry) [except boysenberry] | T2 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Grapes | 2 |
Kiwifruit | 15 |
Leafy vegetables | 10 |
Litchi | T2 |
Maize | *0.02 |
Mango | 3 |
Meat (mammalian) | 0.05 |
Melons, except watermelon | T0.2 |
Milks | 0.05 |
Onion, bulb | 0.2 |
Peach | 10 |
Peanut | T*0.01 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, sweet | 2 |
Pineapple | T20 |
Pistachio nut | T0.2 |
Pome fruits | 5 |
Pomegranate | 5 |
Potato | 5 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | 5 |
Sorghum | *0.01 |
Stone fruits [except apricot; peach] | 5 |
Strawberry | 5 |
Sunflower seed | T*0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tomato | T1 |
Agvet chemical: Fluensulfone | |
Permitted residue: Sum of fluensulfone, 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5-chloro-thiazole-2-sulfonic acid (M-3625) | |
All other foods | 1 |
Edible offal (mammalian) | *0.03 |
Eggs | *0.03 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits | 1 |
Meat (mammalian) | *0.03 |
Milks | *0.03 |
Poultry, edible offal of | *0.03 |
Poultry meat | *0.03 |
Sweet potato | T1 |
Agvet chemical: Flumethrin | |
Permitted residue: Flumethrin, sum of isomers | |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.2 |
Honey | T*0.005 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Milks | 0.05 |
Agvet chemical: Flumetsulam | |
Permitted residue: Flumetsulam | |
Barley | *0.05 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Garden pea | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oats | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.05 |
Rye | *0.05 |
Triticale | *0.05 |
Wheat | *0.05 |
Agvet chemical: Flumiclorac pentyl | |
Permitted residue: Flumiclorac pentyl | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Flumioxazin | |
Permitted residue: Flumioxazin | |
All other foods except animal food commodities | 0.02 |
Avocado | *0.02 |
Blueberries | 0.02 |
Carrot | T*0.05 |
Cereal grains | *0.05 |
Cherries | 0.02 |
Citrus fruits | *0.05 |
Cranberry | 0.07 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Hops, dry | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.1 |
Olives | *0.02 |
Pome fruits | *0.02 |
Pomegranate | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.1 |
Stone fruits | *0.02 |
Sugar cane | *0.01 |
Tree nuts | *0.02 |
Agvet chemical: Flunixin | |
Permitted residue: Flunixin | |
Cattle kidney | 0.02 |
Cattle liver | 0.02 |
Cattle meat (in the fat) | 0.02 |
Agvet chemical: Fluometuron | |
Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
Cereal grains | *0.1 |
Citrus fruits | 0.5 |
Cotton seed | *0.1 |
Pineapple | *0.1 |
Agvet chemical: Fluopicolide | |
Permitted residue: Fluopicolide | |
All other foods | 0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T5 |
Bulb vegetables [except onion, bulb] | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Leafy vegetables [except lettuce, head and lettuce, leaf] | T30 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.1 |
Poppy seed | 0.5 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Fluopyram | |
Permitted residue—commodities of plant origin: Fluopyram | |
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.05 |
Banana | 0.1 |
Beans [except broad bean; snap bean (immature seeds); soya bean] | 1 |
Brussels sprouts | 0.3 |
Cherries | 3 |
Chicory witloof | 0.3 |
Cranberry | 2 |
Dried grapes (currants, raisins and sultanas) | 15 |
Edible offal (mammalian) | 0.2 |
Garden pea, shelled | 0.2 |
Grapes | 2 |
Hops, dry | 100 |
Lentil (dry) | 0.4 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Peanut | 0.09 |
Peas (dry) | 0.7 |
Podded pea (young pods) (snow and sugar snap) | 1 |
Pome fruits | 0.5 |
Potato | 0.03 |
Pulses [except lentil (dry); peas (dry); soya bean (dry)] | 0.09 |
Rape seed (canola) | T*0.01 |
Raspberries, red, black | 3 |
Snap bean (immature seeds) | 0.2 |
Soya bean (dry) | 0.04 |
Stone fruits [except cherries] | 2 |
Strawberry | 1.5 |
Sugar beet | 0.04 |
Tomato | 0.9 |
Tree nuts | 0.05 |
Agvet chemical: Fluoxastrobin | |
Permitted residue: Sum of fluoxastrobin and its Z isomer | |
Cranberry | 1.9 |
Agvet chemical: Flupropanate | |
Permitted residue: Flupropanate | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | 0.1 |
Agvet chemical: Flupyradifurone | |
Permitted residue: Flupyradifurone | |
Apple | 0.7 |
Blueberry | 4 |
Citrus fruits | 3 |
Dried grapes (currants, raisins and sultanas) | 5 |
Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)] | 1.5 |
Grapes | 3 |
Hops, dry | 10 |
Peanut | 0.04 |
Potato | 0.05 |
Strawberry | 1.5 |
Tree nuts | 0.02 |
Agvet chemical: Fluquinconazole | |
Permitted residue: Fluquinconazole | |
Barley | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | *0.02 |
Pome fruits | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Wheat | *0.02 |
Agvet chemical: Fluroxypyr | |
Permitted residue: Fluroxypyr | |
All other foods except animal food commodities | 0.02 |
Cereal grains | 0.2 |
Edible offal (mammalian) [except kidney] | 0.1 |
Eggs | *0.01 |
Kidney (mammalian) | 1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.1 |
Onion, bulb | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane (in the juice) | 0.2 |
Sweet corn (corn-on-the-cob) | 0.2 |
Agvet chemical: Flusilazole | |
Permitted residue: Flusilazole | |
Sugar cane | *0.02 |
Agvet chemical: Flutolanil | |
Permitted residue—commodities of plant origin: Flutolanil | |
Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Agvet chemical: Flutriafol | |
Permitted residue: Flutriafol | |
All other foods except animal food commodities | 0.5 |
Barley | 0.2 |
Cereal grains [except barley] | 0.1 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Garden pea (young pods) | *0.01 |
Hops, dry | 20 |
Grapes | 1.5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed [except rape seed (canola)] | 0.05 |
Pome fruits | 0.4 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.05 |
Rape seed (canola) | 0.07 |
Stone fruits | 1.5 |
Sugar cane | *0.01 |
Agvet chemical: Fluvalinate | |
Permitted residue: Fluvalinate, sum of isomers | |
Apple | 0.1 |
Asparagus | 0.2 |
Cauliflower | 0.5 |
Cotton seed | 0.1 |
Honey | T*0.01 |
Stone fruits | 0.05 |
Table grapes | 0.05 |
Tomato | 0.5 |
Agvet chemical: Fluxapyroxad | |
Permitted residue: Fluxapyroxad | |
All other foods | 0.1 |
Banana | 3 |
Barley | 3 |
Barley bran, unprocessed | 0.5 |
Beans, shelled | 0.5 |
Blackberries | 5 |
Blueberries | 7 |
Brassica leafy vegetables | 4 |
Broccoli | 4 |
Bulb vegetables | 1.5 |
Cauliflower | 4 |
Chick-pea (dry) | T*0.01 |
Chicory | 30 |
Citrus fruits | 0.2 |
Coffee beans | 0.2 |
Cotton seed | 0.5 |
Dried grapes (currants, raisins and sultanas) | 5.7 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.005 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 0.6 |
Grapes [except dried grapes] | 2 |
Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)] | 2 |
Lentil (dry) | T*0.01 |
Lettuce, head | 30 |
Lettuce, leaf | 30 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.1 |
Milks | 0.005 |
Oilseed [except cotton; peanut] | 0.9 |
Papaya (pawpaw) | 0.5 |
Peas, shelled (succulent seeds) | 0.5 |
Pecan | 0.06 |
Peppers, chili (dry) | 6 |
Pome fruits | 0.8 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Prunes | 5 |
Pulses [except soya bean (dry)] | 0.4 |
Raspberries, red, black | 5 |
Rice [except rice bran, unprocessed; rice hulls] | 5 |
Rice bran, unprocessed | 8.5 |
Rice hulls | 15 |
Root and tuber vegetables [except sugar beet] | 0.9 |
Rye | 3 |
Sorghum | 3 |
Soya bean (dry) | 0.3 |
Soya bean (immature seeds) | 0.15 |
Stone fruits [except prunes] | 3 |
Strawberry | 4 |
Sugar beet | 0.15 |
Sugar cane | 3 |
Sweet corn (corn-on-the-cob) | 0.15 |
Wheat | 0.3 |
Agvet chemical: Folpet | |
Permitted residue: Folpet | |
Hops, dry | 120 |
Agvet chemical: Forchlorfenuron | |
Permitted residue: Forchlorfenuron | |
Blueberries | T*0.01 |
Grapes | 0.03 |
Kiwifruit | T*0.01 |
Mango | T*0.01 |
Plums (including prunes) | T*0.01 |
Prunes | T*0.01 |
Agvet chemical: Fosetyl | |
Permitted residue: Fosetyl | |
Apple | 1 |
Avocado | 5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1 |
Durian | T5 |
Fruiting vegetables, other than cucurbits | T0.02 |
Leafy vegetables [except rucola (rocket); spinach] | T0.2 |
Peach | 1 |
Pineapple | 5 |
Rucola (rocket) | T0.7 |
Spinach | T0.7 |
Stone fruits [except cherries; peach] | T1 |
Agvet chemical: Fosetyl-aluminium | |
Permitted residue: Fosetyl-aluminium | |
Blueberries | 40 |
Citrus fruits | 5 |
Cranberry | 0.5 |
Hops, dry | 45 |
Raspberries, red, black | 100 |
Strawberry | 75 |
Agvet chemical: Furathiocarb |
see Carbofuran |
Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |
Agvet chemical: Glufosinate and Glufosinate-ammonium | |
Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
Berries and other small fruits | 0.1 |
Cereal grains | *0.1 |
Citrus fruits | 0.1 |
Coffee beans | T*0.05 |
Common bean (pods and immature seeds) | T*0.05 |
Cotton seed | 3 |
Date | *0.05 |
Edible offal (mammalian) | 5 |
Eggs | *0.05 |
Hops, dry | T1 |
Maize | 0.2 |
Meat (mammalian) | 0.1 |
Milks | *0.05 |
Native foods | *0.05 |
Oilseed [except cotton seed; rape seed (canola)] | *0.1 |
Olives | *0.1 |
Peppers, sweet | *0.05 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Pome fruits | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.1 |
Rape seed (canola) | 5 |
Saffron | T*0.05 |
Soya bean (dry) | 2 |
Stone fruits | *0.05 |
Sugar cane | *0.2 |
Tomato | *0.05 |
Tea, green, black | *0.05 |
Tree nuts | 0.1 |
Agvet chemical: Glyphosate | |
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
All other foods except animal food commodities | 0.2 |
Adzuki bean (dry) | 10 |
Avocado | *0.05 |
Babaco | *0.05 |
Banana | 0.2 |
Barley | 10 |
Berries and other small fruits [except cranberry] | *0.05 |
Bulb vegetables | *0.1 |
Cereal grains [except barley; maize; sorghum; wheat] | T*0.1 |
Citrus fruits | 0.5 |
Coffee beans | T0.2 |
Cotton seed | 15 |
Cotton seed oil, crude | *0.1 |
Cowpea (dry) | 10 |
Cranberry | 0.2 |
Custard apple | *0.05 |
Date | T2 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Fig | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Fruiting vegetables, other than cucurbits | *0.1 |
Guar bean (dry) | 10 |
Guava | *0.05 |
Hops, dry | 7 |
Kiwifruit | *0.05 |
Leafy vegetables | *0.1 |
Legume vegetables | *0.1 |
Linseed | T5 |
Litchi | 0.2 |
Maize | 5 |
Mango | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Monstero | *0.05 |
Mung bean (dry) | 10 |
Native foods | T2 |
Oilseed [except cotton seed; peanut; linseed; poppy seed; rape seed (canola); sunflower seed] | T*0.1 |
Olives | *0.1 |
Papaya (pawpaw) | *0.05 |
Passionfruit | 3 |
Peanut | *0.1 |
Persimmon, American | *0.05 |
Persimmon, Japanese | *0.05 |
Pome fruits | *0.05 |
Poppy seed | T20 |
Poultry, edible offal of | 1 |
Poultry meat | *0.1 |
Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] | 5 |
Rape seed (canola) | 20 |
Rollinia | *0.05 |
Root and tuber vegetables | *0.1 |
Saffron | T*0.05 |
Sorghum | 15 |
Soya bean (dry) | 20 |
Stalk and stem vegetables | *0.01 |
Stone fruits | 0.2 |
Sugar cane | T0.3 |
Sugar cane molasses | T5 |
Sunflower seed | T20 |
Tea, green, black | 2 |
Tree nuts | 0.2 |
Wheat | 5 |
Wheat bran, unprocessed | 20 |
Agvet chemical: Guazatine | |
Permitted residue: Guazatine | |
Citrus fruits | 5 |
Melons, except watermelon | 10 |
Tomato | 5 |
Agvet chemical: Halauxifen-methyl | |
Permitted residue—commodities of plant origin: Halauxifen-methyl | |
Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
Cereal grains | *0.01 |
Edible offal (mammalian) | 0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Halofuginone | |
Permitted residue: Halofuginone | |
Cattle fat | 0.025 |
Cattle kidney | 0.03 |
Cattle liver | 0.03 |
Cattle muscle | 0.01 |
Agvet chemical: Halosulfuron-methyl | |
Permitted residue: Halosulfuron-methyl | |
Cotton seed | *0.05 |
Edible offal (mammalian) | 0.2 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rice | T*0.05 |
Sorghum | *0.05 |
Sugar cane | *0.05 |
Agvet chemical: Haloxyfop | |
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits | *0.05 |
Chia | T3 |
Citrus fruits | *0.05 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Garlic | T0.05 |
Guar bean (dry) | T2 |
Leafy vegetables [except mizuna] | T0.5 |
Linola seed | 0.1 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.02 |
Mizuna | T0.5 |
Onion, bulb | T0.2 |
Peanut | 0.05 |
Persimmon, Japanese | *0.05 |
Pome fruits | *0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Rape seed (canola) | 0.1 |
Stone fruits | *0.05 |
Sugar cane | T0.03 |
Sunflower seed | *0.05 |
Tree nuts | *0.05 |
Agvet chemical: Hexaconazole | |
Permitted residue: Hexaconazole | |
Apple | 0.1 |
Grapes | 0.05 |
Pear | 0.1 |
Agvet chemical: Hexazinone | |
Permitted residue: Hexazinone | |
Blueberries | 0.6 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Pineapple | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | *0.1 |
Agvet chemical: Hexythiazox | |
Permitted residue: Hexythiazox | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.3 |
Berries and other small fruits | 1 |
Fruiting vegetables, cucurbits | T0.05 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T1 |
Hops, dry | 2 |
Peas | T*0.05 |
Pome fruits | 1 |
Potato | T*0.02 |
Stone fruits | 1 |
Tea, green, black | 4 |
Agvet chemical: Hydrogen phosphide |
see Phosphine |
Agvet chemical: Imazalil | |
Permitted residue: Imazalil | |
All other foods except animal food commodities | 0.05 |
Chicken, edible offal of | *0.01 |
Chicken meat | *0.01 |
Citrus fruits | 10 |
Eggs | *0.01 |
Melons, except watermelon | 10 |
Mushrooms | T1 |
Onion, bulb | 0.05 |
Pome fruits | 5 |
Potato | 5 |
Tomato | 0.5 |
Agvet chemical: Imazamox | |
Permitted residue: Imazamox | |
All other foods except animal food commodities’ | 0.05 |
Barley | *0.05 |
Beans (dry) [except soya bean (dry)] | 0.05 |
Beans, shelled | 0.05 |
Edible offal (mammalian) | *0.05 |
Lentil (dry) | 0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mung bean (dry) | T*0.05 |
Peanut | *0.05 |
Peas (dry) | 0.05 |
Peas, shelled | 0.05 |
Poppy seed | T*0.05 |
Rape seed (canola) | *0.05 |
Rice | 2.5 |
Sorghum | *0.02 |
Soya bean (dry) | 0.3 |
Sunflower seed | 0.3 |
Wheat | 0.3 |
Agvet chemical: Imazapic | |
Permitted residue: Sum of imazapic and its hydroxymethyl derivative | |
Barley | 0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Maize | 0.1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Peanut | *0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.1 |
Wheat | *0.05 |
Agvet chemical: Imazapyr | |
Permitted residue: Imazapyr | |
Barley | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Lentil (dry) | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Maize | 0.1 |
Milks | *0.01 |
Poppy seed | T*0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Sorghum | 0.02 |
Soya bean (dry) | 3 |
Sugar cane | 0.05 |
Sunflower seed | 0.05 |
Wheat | *0.05 |
Agvet chemical: Imazethapyr | |
Permitted residue: Imazethapyr | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Legume vegetables | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Peanut | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rice | 0.3 |
Agvet chemical: Imidacloprid | |
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
All other foods except animal food commodities | 0.05 |
Apple | 0.3 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana] | T1 |
Banana | 0.5 |
Beetroot | T0.05 |
Beetroot leaves | T1 |
Bergamot | T5 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
Blueberries | T0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Broad bean (dry) | *0.05 |
Burdock, greater | T0.05 |
Burnet, salad | T5 |
Carrot | T0.5 |
Cereal grains [except maize; popcorn; sorghum] | *0.05 |
Celery | 0.3 |
Cherries | 3 |
Citrus fruits | 2 |
Common bean (dry) (navy bean) | T1 |
Common bean (pods and/or immature seeds) | T1 |
Coriander (leaves, roots, stems) | T5 |
Coriander, seed | T5 |
Cotton seed | *0.02 |
Cranberry | 0.05 |
Date | T1 |
Dill, seed | T5 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Fennel, bulb | T0.1 |
Fennel, seed | T5 |
Field pea (dry) | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.5 |
Galangal, Greater | T0.05 |
Garlic | T0.5 |
Ginger, Japanese | T5 |
Ginger, root | T0.3 |
Grapes | 1 |
Hazelnuts | T*0.01 |
Herbs | T5 |
Hops, dry | T10 |
Kaffir lime leaves | T5 |
Leafy vegetables [except lettuce, head] | 20 |
Lemon balm | T5 |
Lemon grass | T5 |
Lemon verbena (fresh weight) | T5 |
Lentil (dry) | 0.2 |
Lettuce, head | 5 |
Lupin (dry) | 0.2 |
Maize | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Peanut | *0.05 |
Persimmon, Japanese | T1 |
Podded Pea (young pods) (snow and sugar snap) | T0.1 |
Popcorn | 0.05 |
Potato | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Radish, Japanese | T0.05 |
Rape seed (canola) | *0.05 |
Rhubarb | T0.2 |
Rose and dianthus (edible flowers) | T5 |
Sorghum | *0.02 |
Spices [except coriander (leaves, roots, stems); coriander seed; dill seed; fennel seed; ginger root] | 0.05 |
Stone fruits [except cherries] | 0.5 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.05 |
Sweet potato | 0.3 |
Taro | T0.05 |
Teas (tea and herb teas) | T10 |
Tree tomato | T2 |
Yam bean | T0.05 |
Yams | T0.05 |
Agvet chemical: Imidocarb (dipropionate salt) | |
Permitted residue: Imidocarb | |
Cattle, edible offal of | 5 |
Cattle meat | 1 |
Cattle milk | 0.2 |
Agvet chemical: Indoxacarb | |
Permitted residue: Sum of indoxacarb and its R-isomer | |
Asparagus | T1 |
Beans [except broad bean; soya bean] | 0.9 |
Berries and other small fruits | 2 |
Brassica (cole or cabbage) vegetables, head cabbages and flowerhead brassicas | 2 |
Celery | T5 |
Cherries | T2 |
Chervil | T10 |
Chia | T0.5 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | 1 |
Cucumber | 0.5 |
Dried grapes (currants, raisins, and sultanas) | 5 |
Edible offal (mammalian) [except kidney] | *0.01 |
Egg plant | 0.5 |
Eggs | *0.01 |
Herbs | T20 |
Kidney (mammalian) | 0.2 |
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] | 5 |
Lemon balm | T10 |
Lettuce, head | 3 |
Linseed | T0.5 |
Meat (mammalian) (in the fat) | 1 |
Mexican tarragon | T20 |
Milk fats | 1 |
Milks | 0.1 |
Mizuna | T10 |
Olives | T0.2 |
Peanut | T0.02 |
Peppers, sweet | 0.5 |
Pome fruits | 2 |
Poultry (edible offal of) | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.2 |
Pumpkin | 0.5 |
Rape seed (canola) | T*0.05 |
Rucola (rocket) | T20 |
Safflower seed | T0.5 |
Stone fruits [except cherries] | 2 |
Sunflower seed | T1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | 5 |
Tomato | T0.5 |
Agvet chemical: Inorganic bromide | |
Permitted residue: Bromide ion | |
All other foods except animal food commodities | 15 |
Almonds | 200 |
Avocado | 75 |
Cereal grains | 50 |
Citrus fruits | 30 |
Dates, dried | 100 |
Dried fruits [except as otherwise listed under this chemical] | 30 |
Dried grapes | 100 |
Dried herbs | 400 |
Dried peach | 50 |
Figs, dried | 250 |
Fruit [except as otherwise listed under this chemical] | 20 |
Peppers, sweet | 50 |
Prunes | 20 |
Spices | 400 |
Strawberry | 30 |
Vegetables [except as otherwise listed under this chemical] | 20 |
Agvet chemical: Iodosulfuron methyl | |
Permitted residue: Iodosulfuron methyl | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat | *0.01 |
Agvet chemical: Ioxynil | |
Permitted residue: Ioxynil | |
Garlic | *0.02 |
Leek | T2 |
Onion, bulb | *0.02 |
Onion, Welsh | T10 |
Shallot | T10 |
Spring onion | T10 |
Sugar cane | *0.02 |
Agvet chemical: Ipconazole | |
Permitted residue: Ipconazole | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Iprodione | |
Permitted residue: Iprodione | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.3 |
Beans [except broad bean; soya bean] | T2 |
Beetroot | T0.1 |
Berries and other small fruits [except grapes] | 12 |
Brassica leafy vegetables | 15 |
Broad bean (green pods and immature seeds) | 0.2 |
Broccoli | T*0.05 |
Brussels sprouts | 0.5 |
Carrot | T0.5 |
Celeriac | T0.7 |
Celery | 2 |
Chard (silver beet) | T15 |
Chestnuts | T10 |
Edible offal (mammalian) | *0.1 |
Egg plant | T1 |
Garlic | T0.3 |
Grapes | 20 |
Kiwifruit | 10 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Lupin (dry) | *0.1 |
Macadamia nuts | *0.01 |
Mandarins | T5 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Onion, bulb | T0.7 |
Parsley | T20 |
Passionfruit | 10 |
Peanut | 0.05 |
Peanut oil, crude | 0.05 |
Peppers | T3 |
Pistachio nut | T0.2 |
Podded pea (young pods) (snow and sugar snap) | T2 |
Pome fruits | 3 |
Potato | *0.05 |
Rape seed (canola) | 0.5 |
Soya bean (dry) | 0.05 |
Spinach | T5 |
Stone fruits | 10 |
Tangelo, large-sized cultivars | T5 |
Tomato | 2 |
|
|
Agvet chemical: Isoeugenol | |
Permitted residue: Isoeugenol, sum of cis- and trans- isomers | |
Diadromous fish (whole commodity) | 100 |
Freshwater fish (whole commodity) | 100 |
Marine fish (whole commodity) | 100 |
Agvet chemical: Isofetamid | ||
Permitted residue: Isofetamid | ||
Almonds | 0.01 | |
Grapes | 3 | |
Agvet chemical: Isopyrazam | |
Permitted residue: Isopyrazam | |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) (in the fat) | *0.005 |
Milks | *0.005 |
Pome fruit | 0.7 |
Poultry, edible offal of | *0.005 |
Poultry meat (in the fat) | *0.005 |
Agvet chemical: Isoxaben | |
Permitted residue: Isoxaben | |
Assorted tropical and sub-tropical fruits – edible peel | *0.01 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Barley | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.01 |
Tree nuts | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Isoxaflutole | |
Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
Cereal grains | *0.02 |
Chick-pea (dry) | *0.02 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Soya bean (dry) | 0.05 |
Agvet chemical: Ivermectin | |
Permitted residue: H2B1a | |
Cattle kidney | 0.06 |
Cattle liver | 0.5 |
Cattle meat (in the fat) | 0.2 |
Cattle milk | 0.05 |
Deer kidney | *0.01 |
Deer liver | *0.01 |
Deer meat (in the fat) | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat (in the fat) | 0.02 |
Sheep kidney | *0.01 |
Sheep liver | 0.015 |
Sheep meat (in the fat) | 0.02 |
Agvet chemical: Ketoprofen | |
Permitted residue: Ketoprofen | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.05 |
Agvet chemical: Kitasamycin | |
Permitted residue: Inhibitory substance, identified as kitasamycin | |
Eggs | *0.2 |
Pig, edible offal of | *0.2 |
Pig meat | *0.2 |
Agvet chemical: Kresoxim-methyl | |
Permitted residue—commodities of plant origin: Kresoxim-methyl | |
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |
Asparagus | 0.05 |
Barley | 0.1 |
Beetroot | 0.05 |
Berries and other small fruits | 1.5 |
Chard (beet leaves) | 0.05 |
Coffee beans | 0.05 |
Cotton seed | 0.05 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Egg plant | 0.6 |
Fruiting vegetables, cucurbits | 0.4 |
Egg plant | 0.6 |
Garlic | 0.3 |
Ginseng (dried) | 1 |
Grape leaves | 15 |
Grapefruit | 0.5 |
Leek | 5 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Oats | 0.1 |
Olive oil, virgin | 0.7 |
Olives | 0.2 |
Onion, bulb | 0.3 |
Oranges, sweet, sour | 0.5 |
Pear | 5 |
Pecan | 0.15 |
Peppers, sweet | 1 |
Pome fruits [except pear] | 0.2 |
Potato | 0.1 |
Poultry meat | 0.05 |
Rice | 0.02 |
Rye | 0.1 |
Shallot | 0.3 |
Soya bean (dry) | 0.05 |
Sugar beet | 0.05 |
Sunflower seed | 0.1 |
Tea, green, black | 15 |
Tomato | 0.6 |
Turnip, garden | 0.05 |
Wheat | 0.1 |
Agvet chemical: Lambda-cyhalothrin |
see Cyhalothrin |
Agvet chemical: Lasalocid | |
Permitted residue: Lasalocid | |
Cattle milk | *0.01 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 0.4 |
Poultry fat/skin | 1 |
Poultry meat | *0.1 |
Agvet chemical: Levamisole | |
Permitted residue: Levamisole | |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Meat (mammalian) | 0.1 |
Milks [except goat milk] | 0.3 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lincomycin | |
Permitted residue: Inhibitory substance, identified as lincomycin | |
Cattle milk | *0.02 |
Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
Eggs | 0.2 |
Goat milk | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Lindane | |
Permitted residue: Lindane | |
Pineapple | 0.5 |
Agvet chemical: Linuron | |
Permitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |
Celeriac | T0.5 |
Celery | *0.05 |
Cereal grains | *0.05 |
Chervil | T1 |
Chia | T*0.05 |
Coriander (leaves, roots, stems) | T1 |
Coriander, seed | 0.2 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Herbs | T1 |
Leek | *0.02 |
Lemon grass | T1 |
Lemon verbena (dry leaves) | T1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T1 |
Parsnip | T0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rucola (rocket) | T1 |
Turmeric, root | T*0.05 |
Vegetables [except celeriac; celery; leek; parsnip] | *0.05 |
Agvet chemical: Lufenuron | |
Permitted residue: Lufenuron | |
Cotton seed | T0.2 |
Cotton seed oil, crude | T0.5 |
Edible offal (mammalian) | T*0.01 |
Eggs | T0.05 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.2 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T1 |
Agvet chemical: Maduramicin | |
Permitted residue: Maduramicin | |
Poultry, edible offal of | 1 |
Poultry meat | 0.1 |
Agvet chemical: Magnesium phosphide |
see Phosphine |
Agvet chemical: Malathion |
see Maldison |
Agvet chemical: Maldison | |
Permitted residue: Maldison | |
Beans (dry) | 8 |
Berries and other small fruits [except grapes; strawberry] | 10 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower; kohlrabi] | 2 |
Brassica leafy vegetables [except kale] | 2 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | 2 |
Cereal grains | 8 |
Cherries | 8 |
Citrus fruits | 4 |
Cucumber | 3 |
Currant, black | T2 |
Dried fruits | 8 |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 2 |
Fruiting vegetables, other than cucurbits | 3 |
Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits] | 2 |
Garden pea | 0.5 |
Grapes | 8 |
Hops, dry | 1 |
Kale | 3 |
Kohlrabi | 0.5 |
Leek | 2 |
Legume vegetable [except garden pea] | 2 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Lentil (dry) | 8 |
Linseed | 10 |
Meat (mammalian) (in the fat) | 1 |
Milks (in the fat) | 1 |
Onion, bulb | 2 |
Onion, Welsh | T0.1 |
Poultry, edible offal of | 1 |
Poultry meat (in the fat) | 1 |
Pulses [except beans (dry); lentils (dry)] | 2 |
Rape seed | 10 |
Safflower seed | 10 |
Shallot | T0.1 |
Spring onion | T0.1 |
Stone fruits | 5 |
Strawberry | 1 |
Sunflower seed | 10 |
Tree nuts | 8 |
Wheat bran, unprocessed | 20 |
Agvet chemical: Maleic hydrazide | |
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide | |
Carrot | T40 |
Garlic | 15 |
Onion, bulb | 15 |
Potato | 50 |
Agvet chemical: Mancozeb |
see Dithiocarbamates |
Agvet chemical: Mandestrobin | |
Permitted residue: Mandestrobin | |
Stone fruits | 3 |
Agvet chemical: Mandipropamid | |
Permitted residue: Mandipropamid | |
All other foods except animal food commodities | 0.5 |
Basil | T30 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Hops, dry | 50 |
Leafy vegetables | 30 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Mizuna | 30 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: MCPA | |
Permitted residue: MCPA | |
Cereal grains | *0.02 |
Cherry | 0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Field pea (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rhubarb | *0.02 |
Agvet chemical: MCPB | |
Permitted residue: MCPB | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Legume vegetables | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.02 |
Agvet chemical: Mebendazole | |
Permitted residue: Mebendazole | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | 0.02 |
Agvet chemical: Mefenpyr-diethyl | |
Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Meloxicam | |
Permitted residue: Meloxicam | |
Cattle kidney | 0.2 |
Cattle liver | 0.1 |
Cattle meat | *0.01 |
Cattle milk | 0.005 |
Pig fat/skin | 0.1 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat | 0.02 |
Sheep fat | 0.01 |
Sheep kidney | 0.01 |
Sheep liver | 0.01 |
Sheep meat | 0.01 |
Agvet chemical: Mepanipyrim | |
Permitted residue: Mepanipyrim | |
Strawberry | 2 |
Agvet chemical: Mepiquat | |
Permitted residue: Mepiquat | |
Cotton seed | 1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Raspberries, red, black | 4 |
Agvet chemical: Mesosulfuron-methyl | |
Permitted residue: Mesosulfuron-methyl | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.02 |
Agvet chemical: Mesotrione | |
Permitted residue: Mesotrione | |
Almonds | 0.01 |
Cranberry | 0.02 |
Soya bean (dry) | 0.03 |
Agvet chemical: Metaflumizone | |
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
Cherries | 0.04 |
Citrus fruits | 0.04 |
Grapes | 0.04 |
Potato | 0.02 |
Tomato | 0.6 |
Tree nuts | 0.04 |
Agvet chemical: Metalaxyl | |
Permitted residue: Metalaxyl | |
All other foods except animal commodities | 0.05 |
Almonds | 0.5 |
Asparagus | 0.05 |
Avocado | 0.5 |
Basil | T5 |
Basil, dry | T30 |
Beetroot | T*0.01 |
Beetroot leaves | T0.1 |
Berries and other small fruits [except cranberry; grapes] | T0.5 |
Bulb vegetables | 0.1 |
Cereal grains | *0.01 |
Chives | 2 |
Cranberry | 4 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Ginger, root | 0.5 |
Grapes | 1 |
Hops, dry | 10 |
Leafy vegetables | 0.3 |
Macadamia nuts | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Papaya (pawpaw) | *0.01 |
Peanut | 0.2 |
Peppers | T0.1 |
Pineapple | 0.1 |
Podded pea (young pods) (snow and sugar snap) | T0.1 |
Pome fruits | 0.2 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Spices | *0.1 |
Stone fruits | 0.2 |
Tomato | T0.5 |
Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas); tomatoes] | T0.1 |
Walnuts | T0.3 |
Agvet chemical: Metalaxyl-M |
see Metalaxyl |
Agvet chemical: Metaldehyde | |
Permitted residue: Metaldehyde | |
Cereal grains | 1 |
Fruit | 1 |
Herbs | 1 |
Oilseed | 1 |
Pulses | 1 |
Spices | 1 |
Teas (tea and herb teas) | 1 |
Vegetables | 1 |
Agvet chemical: Metamitron | ||
Permitted residue: Metamitron | ||
Apple | 0.01 | |
Edible offal (Mammalian) | *0.05 | |
Meat [mammalian] | *0.05 | |
Milks | *0.05 | |
Agvet chemical: Metazachlor | ||
Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor | ||
Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | ||
All other foods | 1 | |
Cereal grains | *0.03 | |
Eggs | *0.05 | |
Edible offal (mammalian) | *0.05 | |
Meat (mammalian) | *0.05 | |
Milks | *0.01 | |
Oilseeds | *0.03 | |
Poultry, edible offal | *0.05 | |
Poultry meat | *0.05 | |
Pulses | *0.03 | |
Agvet chemical: Metconazole | |
Permitted residue: Metconazole | |
Almonds | 0.04 |
Blueberries | 0.4 |
Potato | 0.04 |
Stone fruits | 0.2 |
Sweet potato | 0.04 |
Agvet chemical: Methabenzthiazuron | |
Permitted residue: Methabenzthiazuron | |
Garlic | T*0.01 |
Leek | T*0.05 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.5 |
Shallot | T0.5 |
Spring onion | T0.5 |
Agvet chemical: Metham |
see Dithiocarbamates |
Agvet chemical: Metham-sodium |
see Metham |
Agvet chemical: Methamidophos | |
Permitted residue: Methamidophos | |
see also Acephate | |
Banana | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, sweet | 2 |
Potato | 0.25 |
Tomato | 2 |
Agvet chemical: Methidathion | |
Permitted residue: Methidathion | |
All other foods except animal food commodities | 0.02 |
Apple | 0.2 |
Avocado | 0.5 |
Cereal grains | *0.01 |
Citrus fruits [except mandarins] | 2 |
Coffee beans | *0.01 |
Custard apple | 0.2 |
Eggplant | 0.1 |
Eggs | *0.05 |
Garlic | *0.01 |
Grapes | 7 |
Legume vegetables | 0.1 |
Litchi | T0.1 |
Macadamia nuts | *0.01 |
Mandarins | 5 |
Mango | 2 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Oilseed | 1 |
Onion, bulb | *0.01 |
Passionfruit | 0.2 |
Pear | 0.2 |
Peppers | T0.1 |
Persimmon, American | 0.5 |
Persimmon, Japanese | 0.5 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.01 |
Tomato | 0.9 |
Vegetable oils, edible | 0.1 |
Agvet chemical: Methiocarb | |
Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
Citrus fruits | 0.1 |
Fruit [except as otherwise listed under this chemical] | T0.1 |
Grapes | 0.5 |
Vegetables | 0.1 |
Wine | 0.1 |
Agvet chemical: Methomyl | |
Permitted residue: Methomyl | |
All other foods except animal food commodities | 0.05 |
Apple | 1 |
Avocado | *0.1 |
Blueberries | 2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Celeriac | 0.1 |
Celery | 3 |
Cereal grains | *0.1 |
Chard | 2 |
Cherries | 2 |
Chia | T1 |
Citrus fruits | 1 |
Coriander (leaves, roots, stems) | T10 |
Cotton seed | *0.1 |
Cumin seed | 0.07 |
Dried grapes | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.1 |
Fruiting vegetables, other than cucurbits [except peppers; sweet corn (corn-on-the-cob)] | 1 |
Ginger, Japanese | T2 |
Ginger, root | *0.1 |
Grapes | 2 |
Hops, dry | 0.5 |
Legume vegetables | 1 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Linseed | *0.1 |
Macadamia nuts | T1 |
Mango | T0.2 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mints | 0.5 |
Onion, Chinese | T1 |
Onion, Welsh | T2 |
Parsley | T10 |
Peanut | *0.05 |
Pear | 3 |
Peppers | T2 |
Persimmon, American | T0.2 |
Persimmon, Japanese | T0.2 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 1 |
Rape seed (canola) | 0.5 |
Root and tuber vegetables | 1 |
Sesame seed | *0.1 |
Shallot | T2 |
Spring onion | T2 |
Stone fruits [except cherries] | 1 |
Strawberry | 3 |
Sunflower seed | *0.1 |
Sweet corn (corn-on-the-cob) | 0.1 |
Agvet chemical: Methoprene | |
Permitted residue: Methoprene, sum of cis- and trans-isomers | |
Cattle milk | 0.1 |
Cereal grains | 2 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Wheat bran, unprocessed | 5 |
Wheat germ | 10 |
Agvet chemical: Methoxyfenozide | |
Permitted residue: Methoxyfenozide | |
All other foods except animal food commodities | 0.03 |
Almonds |
|
Avocado | 0.2 |
Blueberries | 2 |
Citrus fruits | 3 |
Coffee beans | 0.2 |
Coriander (leaves, roots, stems) | T20 |
Cotton seed | 3 |
Cranberry | 0.5 |
Cucumber | T2 |
Custard apple | 0.3 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 3 |
Grapes | 2 |
Herbs | T20 |
Kiwifruit | 2 |
Lettuce, head | T30 |
Lettuce, leaf | T30 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Mexican tarragon | T20 |
Milks | *0.01 |
Persimmon, American | 1 |
Persimmon, Japanese | 1 |
Plums (including prunes) | 0.3 |
Podded pea (young pods) (snow and sugar snap) | T3 |
Pome fruits | 0.5 |
Rucola (rocket) | T20 |
Stone fruits [except plums (including prunes)] | 3 |
Sweet corn (corn-on-the-cob) | T0.05 |
Agvet chemical: Methyl benzoquate | |
Permitted residue: Methyl benzoquate | |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Methyl bromide | |
Permitted residue: Methyl bromide | |
Cereal grains | 50 |
Cucumber | *0.05 |
Dried fruits | *0.05 |
Fruit [except jackfruit; litchi; mango; papaya] | T*0.05 |
Herbs | *0.05 |
Jackfruit | *0.05 |
Litchi | *0.05 |
Mango | *0.05 |
Papaya (pawpaw) | *0.05 |
Peppers, sweet | *0.05 |
Spices | *0.05 |
Vegetables [except cucumber; peppers, sweet] | T*0.05 |
Agvet chemical: Methyl isothiocyanate | |
Permitted residue: Methyl isothiocyanate | |
Barley | T0.1 |
Rape seed (canola) | T0.1 |
Wheat | T0.1 |
Agvet chemical: Metiram |
see Dithiocarbamates |
Agvet chemical: Metolachlor | |
Permitted residue: Metolachlor | |
Adzuki bean (dry) | T*0.05 |
All other foods except animal food commodities | 0.02 |
Beetroot | T0.7 |
Beetroot leaves | T15 |
Bergamot | T*0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02 |
Brassica leafy vegetables | *0.01 |
Burnet, salad | T*0.05 |
Celeriac | T*0.2 |
Celery | T0.05 |
Cereal grains [except maize; sorghum] | *0.02 |
Chard (silver beet) | T*0.01 |
Chervil | T*0.05 |
Coriander (leaves, stems) | T*0.05 |
Coriander, roots | T0.5 |
Coriander, seed | T*0.05 |
Cotton seed | *0.01 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fennel, seed | T*0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (dry leaves) | T*0.05 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | T*0.05 |
Onion, Welsh | *0.01 |
Peanut | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses [except adzuki bean (dry); mung bean (dry); soya bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Rhubarb | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Rucola (rocket) | T*0.05 |
Safflower seed | *0.05 |
Shallot | *0.01 |
Sorghum | *0.05 |
Soya bean (dry) | *0.05 |
Spinach | T*0.01 |
Spring onion | *0.01 |
Sugar cane | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (kernels) | 0.1 |
Sweet potato | *0.2 |
Tomato | T*0.01 |
Turmeric, root | T0.5 |
Agvet chemical: Metosulam | |
Permitted residue: Metosulam | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Metrafenone | |
Permitted residue: Metrafenone | |
All other foods except animal food commodities | 0.05 |
Apple | 1.5 |
Apricot | 0.7 |
Barley | 0.5 |
Cherries | 2 |
Dried grapes (currants, raisins and sultanas) | 17 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 7 |
Hops, dry | 70 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mushrooms | 0.4 |
Nectarine | 0.7 |
Oats | 0.6 |
Peach | 0.7 |
Peppers, chili | 2 |
Peppers, chili (dry) | 20 |
Peppers, sweet (including pimento and pimiento) | 2 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Strawberry | 0.6 |
Tomato | 0.9 |
Wheat | 0.06 |
Agvet chemical: Metribuzin | |
Permitted residue: Metribuzin | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.2 |
Carrot | T0.3 |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Ginger root | T*0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peas [except peas, shelled] | T*0.05 |
Peas, shelled | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Root and tuber vegetables [except carrot; potato] | T*0.05 |
Soya bean (dry) | *0.05 |
Sugar cane | *0.02 |
Sugar cane molasses | 0.1 |
Tomato | 0.1 |
Agvet chemical: Metsulfuron-methyl | |
Permitted residue: Metsulfuron-methyl | |
Cereal grains | *0.02 |
Chick-pea (dry) | T*0.05 |
Edible offal (mammalian) | *0.1 |
Linseed | *0.02 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mung bean (dry) | T0.2 |
Poppy seed | *0.01 |
Safflower seed | *0.02 |
Agvet chemical: Mevinphos | |
Permitted residue: Mevinphos | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Agvet chemical: Milbemectin | |
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
Edible offal (mammalian) | *0.002 |
Fruiting vegetables, other than cucurbits | 0.02 |
Meat (mammalian) (in the fat) | *0.002 |
Milk fats | *0.0005 |
Milks | *0.0005 |
Pome fruits | 0.03 |
Stone fruits | 0.1 |
Strawberry | 0.2 |
Agvet chemical: Molinate | |
Permitted residue: Molinate | |
Rice | *0.05 |
Agvet chemical: Monensin | |
Permitted residue: Monensin | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sheep fat | 0.07 |
Sheep kidney | 0.015 |
Sheep liver | 0.2 |
Sheep muscle | 0.005 |
Agvet chemical: Monepantel | |
Permitted residue: Monepantel | |
Cattle fat | 7 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle meat | 0.3 |
Milks | *0.05 |
Sheep fat | 7 |
Sheep kidney | 2 |
Sheep muscle | 0.7 |
Sheep liver | 5 |
Agvet chemical: Morantel | |
Permitted residue: Morantel | |
Cattle, edible offal of | 2 |
Goat, edible offal of | 2 |
Meat (mammalian) | 0.3 |
Milks | *0.1 |
Pig, edible offal of | 5 |
Sheep, edible offal of | 2 |
Agvet chemical: Moxidectin | |
Permitted residue: Moxidectin | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 1 |
Cattle milk (in the fat) | 2 |
Deer meat (in the fat) | 1 |
Deer, edible offal of | 0.2 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Agvet chemical: MSMA | |
Permitted residue: Total arsenic, expressed as MSMA | |
Sugar cane | 0.3 |
Agvet chemical: Myclobutanil | |
Permitted residue: Myclobutanil | |
All other foods except animal food commodities | 0.05 |
Asparagus | T0.02 |
Blackberries | 2 |
Boysenberry | 2 |
Cherries | 5 |
Chervil | T2 |
Coriander (leaves, roots, stems) | T2 |
Edible offal (mammalian) | *0.01 |
Grapes | 1 |
Herbs | T2 |
Herbs [except hops, dry] | T2 |
Hops, dry | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T2 |
Pome fruits | 0.5 |
Raspberries, red, black | 2 |
Rucola (rocket) | T2 |
Stone fruits [except cherries] | 2 |
Strawberry | 2 |
Agvet chemical: Naled | |
Permitted residue: Sum of naled and dichlorvos, expressed as naled | |
Hops, dry | 0.5 |
Agvet chemical: Naphthalene acetic acid | |
Permitted residue: 1-Naphthelene acetic acid | |
Apple | 1 |
Pear | 1 |
Pineapple | 1 |
Rambutan | T*0.05 |
Agvet chemical: Naphthalophos | |
Permitted residue: Naphthalophos | |
Sheep, edible offal of | *0.01 |
Sheep meat | *0.01 |
Agvet chemical: Napropamide | |
Permitted residue: Napropamide | |
Almonds | *0.1 |
Berries and other small fruits | *0.1 |
Edible offal (mammalian) | *0.08 |
Eggs | *0.08 |
Meat (mammalian) | *0.08 |
Milks | *0.08 |
Poultry, edible offal of | *0.08 |
Poultry meat | *0.08 |
Rape seed (canola) | *0.01 |
Stone fruits | *0.1 |
Tomato | *0.1 |
Agvet chemical: Narasin | |
Permitted residue: Narasin | |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Neomycin | |
Permitted residue: Inhibitory substance, identified as neomycin | |
Eggs | T0.5 |
Fats (mammalian) [except milk fats] | T0.5 |
Kidney of cattle, goats, pigs and sheep | T10 |
Liver of cattle, goats, pigs and sheep | T0.5 |
Meat (mammalian) | T0.5 |
Milks | T1.5 |
Poultry kidney | T10 |
Poultry liver | T0.5 |
Poultry meat | T0.5 |
Agvet chemical: Netobimin |
see Albendazole |
Agvet chemical: Nicarbazin | |
Permitted residue: 4,4′-dinitrocarbanilide (DNC) | |
Chicken fat/skin | 10 |
Chicken kidney | 20 |
Chicken liver | 35 |
Chicken muscle | 5 |
Eggs | 0.3 |
Agvet chemical: Niclosamide | |
Permitted residue: Niclosamide | |
Edible offal (mammalian) | T*0.01 |
Eggs | T*0.01 |
eat (mammalian) | T*0.01 |
Milks | T*0.01 |
Poultry, edible offal of | T*0.01 |
Poultry meat | T*0.01 |
Rice | T*0.01 |
Agvet chemical: Nitrothal-isopropyl | |
Permitted residue: Nitrothal-isopropyl | |
Apple | 1 |
Agvet chemical: Nitroxynil | |
Permitted residue: Nitroxynil | |
Cattle, edible offal of | 1 |
Cattle meat | 1 |
Cattle milk | T0.5 |
Goat, edible offal of | 1 |
Goat meat | 1 |
Sheep, edible offal of | 1 |
Sheep meat | 1 |
Agvet chemical: Norflurazon | |
Permitted residue: Norflurazon | |
All other foods except animal food commodities | 0.05 |
Asparagus | 0.05 |
Citrus fruits | 0.2 |
Cotton seed | 0.1 |
Cranberry | 0.1 |
Grapes | 0.1 |
Hops, dry | 3 |
Pome fruits | *0.2 |
Stone fruits | *0.2 |
Tree nuts | *0.2 |
Agvet chemical: Norgestomet | |
Permitted residue: Norgestomet | |
Edible offal (mammalian) | *0.0001 |
Meat (mammalian) | *0.0001 |
Agvet chemical: Novaluron | |
Permitted residue: Novaluron | |
All other foods except animal food commodities | 0.1 |
Apple | 0.3 |
Cherries | 8 |
Cotton seed | T1 |
Cotton seed oil, crude | T2 |
Cranberry | 0.45 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | *0.01 |
Pear | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Stone fruits [except cherries] | 0.5 |
Agvet chemical: Novobiocin | |
Permitted residue: Novobiocin | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Agvet chemical: ODB | |
Permitted residue: 1,2-dichlorobenzene | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Olaquindox | |
Permitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox | |
Pig, edible offal of | 0.3 |
Pig meat | 0.3 |
Poultry, edible offal of | 0.3 |
Poultry meat | 0.3 |
Agvet chemical: Oleandomycin | |
Permitted residue: Oleandomycin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Omethoate | |
Permitted residue: Omethoate | |
see also Dimethoate | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit | 2 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.05 |
Peppers, sweet | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 2 |
Agvet chemical: OPP |
see 2-phenylphenol |
Agvet chemical: Oryzalin | |
Permitted residue: Oryzalin | |
Cereal grains | *0.01 |
Coffee beans | T0.1 |
Fruit | 0.1 |
Garlic | T*0.05 |
Ginger, root | T*0.05 |
Rape seed (canola) | *0.05 |
Tree nuts | 0.1 |
Agvet chemical: Oxabetrinil | |
Permitted residue: Oxabetrinil | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Oxadixyl | |
Permitted residue: Oxadixyl | |
All other foods except animal food commodities | 0.1 |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Leafy vegetables | T5 |
Onion, bulb | 0.5 |
Agvet chemical: Oxamyl | |
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
Banana | 0.2 |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, Welsh | T0.5 |
Peppers, sweet | 1 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sweet potato | T0.5 |
Tomato | *0.05 |
Agvet chemical: Oxathiapiprolin | |
Permitted residue: Oxathiapiprolin | |
All other foods except animal food commodities | 0.02 |
Basil | T10 |
Basil, dry | T90 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Bulb vegetables [except onion, bulb] | 2 |
Cardoon | 15 |
Citrus fruits | 0.06 |
Citrus oil | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.5 |
Leafy vegetables [except lettuce, head] | 15 |
Lettuce, head | 2 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.04 |
Peas (pods and succulent, immature seeds) | 1 |
Peas, shelled (succulent seeds) | 0.05 |
Poppy seed | *0.01 |
Potato | 0.04 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Agvet chemical: Oxfendazole | |
Permitted residue: Oxfendazole | |
Edible offal (mammalian) | 3 |
Meat (mammalian) | *0.1 |
Milks | 0.1 |
Agvet chemical: Oxycarboxin | |
Permitted residue: Oxycarboxin | |
Beans [except broad bean; soya bean] | 5 |
Blueberries | T10 |
Broad bean (green pods and immature seeds) | 5 |
Agvet chemical: Oxyclozanide | |
Permitted residue: Oxyclozanide | |
Cattle, edible offal of | 2 |
Cattle meat | 0.5 |
Goat, edible offal of | 2 |
Goat meat | 0.5 |
Milks | 0.05 |
Sheep, edible offal of | 2 |
Sheep meat | 0.5 |
Agvet chemical: Oxydemeton-methyl | |
Permitted residue: Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl | |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Oxyfluorfen | |
Permitted residue: Oxyfluorfen | |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
Bulb vegetables | *0.05 |
Cereal grains | *0.05 |
Coffee beans | T0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Grapes | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Olives | 1 |
Pome fruits | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.2 |
Stone fruits | 0.05 |
Tree nuts | 0.05 |
Agvet chemical: Oxytetracycline | |
Permitted residue: Inhibitory substance, identified as oxytetracycline | |
Fish | T0.2 |
Honey | 0.3 |
Kidney of cattle, goats, pigs and sheep | 0.6 |
Liver of cattle, goats, pigs and sheep | 0.3 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Agvet chemical: Oxythioquinox | |
Permitted residue: Oxythioquinox | |
Fruiting vegetables, cucurbits | 0.5 |
Pome fruits | 0.5 |
Stone fruits | 0.5 |
Agvet chemical: Paclobutrazol | |
Permitted residue: Paclobutrazol | |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | *0.01 |
Avocado | 0.1 |
Barley | T0.1 |
Broccoli | T*0.01 |
Mango | T1 |
Pome fruits | 1 |
Potato | T*0.01 |
Stone fruits | *0.01 |
Tomato | T*0.01 |
Wheat | T0.1 |
Agvet chemical: Paraquat | |
Permitted residue: Paraquat cation | |
Anise myrtle leaves | T0.5 |
Cassava | T*0.05 |
Cereal grains [except as otherwise listed under this chemical] | *0.05 |
Cotton seed | 0.2 |
Cotton seed oil, edible | 0.05 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruit [except olives] | *0.05 |
Hops, dry | 0.5 |
Lemon myrtle leaves | T0.5 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oilseed [except cotton seed; peanut] | *0.05 |
Olives | 1 |
Peanut | *0.01 |
Peanut, whole | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Rice | 10 |
Rice, polished | 0.5 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Vegetables [except as otherwise listed under this chemical] | *0.05 |
Agvet chemical: Pebulate | |
Permitted residue: Pebulate | |
Tomato | *0.1 |
Agvet chemical: Penconazole | |
Permitted residue: Penconazole | |
All other foods except animal food commodities | 0.02 |
Brussels sprouts | 0.05 |
Grapes | 0.1 |
Herbs | 0.05 |
Pome fruits | 0.1 |
Raspberries, red, black | 0.1 |
Spices | 0.1 |
Strawberries | 0.5 |
Tea, green, black | 0.1 |
Agvet chemical: Pencycuron | |
Permitted residue: Pencycuron | |
Potato | 0.05 |
Agvet chemical: Pendimethalin | |
Permitted residue: Pendimethalin | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | 0.05 |
Asparagus | 0.15 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Barley | *0.05 |
Berries and other small fruits | *0.05 |
Brassica leafy vegetables | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
Bulb vegetables | *0.05 |
Carrot | T0.3 |
Citrus fruits | *0.05 |
Coffee beans | T*0.01 |
Date | T*0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Herbs | *0.05 |
Hops, dry | *0.1 |
Leafy vegetables [except brassica leafy vegetables; lettuce, leaf] | *0.05 |
Legume vegetables | T0.2 |
Lettuce, leaf | 4 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Melons, including watermelon | 0.1 |
Milk | *0.01 |
Oilseed | *0.05 |
Olives | *0.05 |
Pome fruits | *0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.05 |
Rice | *0.05 |
Root and tuber vegetables [except carrot] | *0.05 |
Sorghum | 0.1 |
Stone fruits | *0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tomato | *0.05 |
Tree nuts | *0.05 |
Wheat | *0.05 |
Agvet chemical: Penflufen | |
Permitted residue: Penflufen | |
Cereal grains | *0.01 |
Chick-pea (dry) | T*0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lentil (dry) | T*0.01 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Milk fats | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.01 |
Soya bean (dry) | T*0.01 |
Agvet chemical: Penthiopyrad | |
Permitted residue—commodities of plant origin: Penthiopyrad | |
Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
All other foods except animal food commodities | 0.05 |
Brassica leafy vegetables | 70 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 7 |
Cranberry | 3 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 5 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head] | 50 |
Lettuce, head | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 1 |
Onion, Welsh | 5 |
Pome fruits | 0.5 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Root and tuber vegetables [except potato] | 2 |
Shallot | 5 |
Spring onion | 5 |
Stone fruits | 5 |
Strawberry | 5 |
Tree nuts | 0.1 |
Agvet chemical: Permethrin | |
Permitted residue: Permethrin, sum of isomers | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 1 |
Brussels sprouts | 2 |
Celery | 5 |
Cereal grains | 2 |
Cherries | 4 |
Common bean (dry) (navy bean) | 0.1 |
Common bean (pods and/or immature seeds) | 0.5 |
Coriander (leaves, roots, stems) | 30 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Herbs | 30 |
Kaffir lime leaves | 30 |
Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
Lemon balm | 30 |
Lemon grass | 30 |
Lemon verbena | T5 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.05 |
Mushrooms | 2 |
Nectarine | 2 |
Peach | 1 |
Peas | 1 |
Peppers, chili (dry) | 10 |
Potato | 0.05 |
Poultry meat (in the fat) | 0.1 |
Rape seed (canola) | 0.2 |
Rhubarb | 1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tea, green, black | 0.1 |
Tomato | 0.4 |
Wheat bran, unprocessed | 5 |
Wheat germ | 2 |
Agvet chemical: Phenmedipham | |
Permitted residue—commodities of plant origin: Phenmedipham | |
Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
Beetroot | 0.5 |
Chard (silver beet) | 2 |
Edible offal (mammalian) | *0.1 |
Leafy vegetables [except chard (silver beet)] | T1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Radicchio | T1 |
Agvet chemical: 2-Phenylphenol | |
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
All other foods except animal food commodities | 0.1 |
Citrus fruits | 10 |
|
|
Agvet chemical: Phorate | |
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Brussels sprouts; broccoli; cauliflower; head cabbages] | T*0.01 |
Broccoli | 0.5 |
Cabbages, head | 0.5 |
Carrot | 0.5 |
Cauliflower | 0.5 |
Celery | T*0.01 |
Coriander (leaves, roots, stems) | T*0.01 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggplant | 0.5 |
Eggs | *0.05 |
Leafy vegetables | T*0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.5 |
Onion, Welsh | 0.5 |
Parsley | T*0.01 |
Peppers | 0.5 |
Potato | 0.5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | 0.5 |
Spring onion | 0.5 |
Sweet potato | 0.5 |
Tomato | 0.5 |
Agvet chemical: Phosmet | |
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
Blueberries | 10 |
Cattle, edible offal of | 1 |
Cattle meat (in the fat) | 1 |
Cereal grains | *0.05 |
Cranberry | 10 |
Currants, black, red, white | 2 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Grapes | 10 |
Kiwifruit | 15 |
Lemon | 5 |
Mandarins | 5 |
Milks (in the fat) | 0.2 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Pome fruits | 1 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Stone fruits | 1 |
Agvet chemical: Phosphine | |
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
Cereal grains | *0.1 |
Citrus fruits | 0.01 |
Dried foods [except as otherwise listed under this chemical] | *0.01 |
Dried fruits | *0.01 |
Dried vegetables | *0.01 |
Honey | *0.01 |
Oilseed | *0.01 |
Peanut | *0.01 |
Pulses | *0.01 |
Seed for beverages | T*0.01 |
Spices | *0.01 |
Sugar cane | *0.01 |
Tree nuts | *0.01 |
Agvet chemical: Phosphorous acid | |
Permitted residue: Phosphorous acid | |
Anise myrtle leaves | T1000 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado] | T100 |
Avocado | T500 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except flowerhead brassicas] | T1 |
Bulb vegetables | T10 |
Citrus fruits | 100 |
Coriander (leaves, roots, stems) | T150 |
Edible offal (mammalian) | 5 |
Flowerhead brassicas | 50 |
Fruiting vegetables, cucurbits | T100 |
Fruiting vegetables, other than cucurbits | T100 |
Galangal, rhizomes | T100 |
Ginger, root | T100 |
Grapes | 200 |
Herbs | T150 |
Kaffir lime leaves | T150 |
Leafy vegetables | T150 |
Lemon balm | T150 |
Lemon grass | T150 |
Lemon myrtle leaves | T1000 |
Lemon verbena | T150 |
Meat (mammalian) | 1 |
Peach | 100 |
Peas, shelled | T100 |
Poppy seed | 1 |
Rhubarb | T100 |
Riberry | T1000 |
Root and tuber vegetables | T100 |
Rose and dianthus (edible flowers) | T150 |
Stone fruits [except cherries; peach] | T100 |
Strawberry | T500 |
Tree nuts | T3000 |
Turmeric, root | T100 |
Agvet chemical: Picloram | |
Permitted residue: Picloram | |
Cereal grains | 0.2 |
Edible offal (mammalian) | 5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Sugar cane | *0.01 |
Agvet chemical: Picolinafen | |
Permitted residue—commodities of plant origin: Picolinafen | |
Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Field pea (dry) | *0.02 |
Lupin (dry) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Agvet chemical: Pinoxaden | |
Permitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden | |
Barley | 0.1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.1 |
Wheat bran, unprocessed | 0.5 |
Agvet chemical: Piperonyl butoxide | |
Permitted residue: Piperonyl butoxide | |
All other foods except animal food commodities | 0.5 |
Cattle milk | 0.05 |
Cereal bran, unprocessed | 40 |
Cereal grains | 20 |
Dried fruits | 8 |
Dried vegetables | 8 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.1 |
Fruit | 8 |
Herbs | 8 |
Meat (mammalian) | 0.1 |
Oilseed | 8 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Tree nuts | 8 |
Vegetables | 8 |
Wheat germ | 50 |
Agvet chemical: Pirimicarb | |
Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Blackberries | T2 |
Celeriac | 0.1 |
Celery | 15 |
Cereal grains | *0.02 |
Cotton seed | 0.05 |
Cotton seed oil, crude | T0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruit [except blackberries; strawberry] | 0.5 |
Leafy vegetables | 7 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Onion, Welsh | T7 |
Peppers, chilli, other cultivars | 1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.02 |
Rape seed (canola) | 0.2 |
Shallot | T7 |
Spices | *0.05 |
Spring onion | T7 |
Strawberry | 3 |
Sweet corn (corn-on-the-cob) | 0.1 |
Tree nuts [except almonds] | T*0.05 |
Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion; sweet corn (corn-on-the-cob)] | 1 |
Agvet chemical: Pirimiphos-methyl | |
Permitted residue: Pirimiphos-methyl | |
Barley | 7 |
Cereal bran, unprocessed | 20 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Maize | 7 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Millet | 10 |
Oats | 7 |
Peanut | 5 |
Peanut oil, edible | 15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 10 |
Rice, husked | 2 |
Rice, polished | 1 |
Rye | 10 |
Sorghum | 10 |
Triticale | 10 |
Wheat | 10 |
Wheat germ | 30 |
Agvet chemical: Praziquantel | |
Permitted residue: Praziquantel | |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Agvet chemical: Procaine penicillin | |
Permitted residue: Inhibitory substance, identified as procaine penicillin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.0025 |
Agvet chemical: Prochloraz | |
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | |
All other foods except animal food commodities | 0.1 |
Avocado | 5 |
Banana | 5 |
Cherimoya | T1 |
Custard apple | T1 |
Lettuce, head | 2 |
Lettuce, leaf | T3 |
Litchi | T1 |
Ilama | T1 |
Mandarins | T10 |
Mango | 5 |
Mushrooms | 3 |
Papaya (pawpaw) | 5 |
Pineapple | 2 |
Pistachio nut | T0.5 |
Soursop | T1 |
Sugar apple | T1 |
Sugar cane | *0.05 |
Agvet chemical: Procymidone | |
Permitted residue: Procymidone | |
Adzuki bean (dry) | T0.2 |
Bergamot | T3 |
Broad bean (dry) | T10 |
Broad bean (green pods and immature seeds) | T10 |
Burnet, salad | T3 |
Chervil | T2 |
Chick-pea (dry) | T0.5 |
Common bean (dry) (navy bean) | T10 |
Common bean (pods and/or immature seeds) | T3 |
Coriander (leaves, roots, stems) | T3 |
Coriander, seed | T3 |
Dill, seed | T3 |
Edible offal (mammalian) | T0.05 |
Eggs | T*0.01 |
Fennel, bulb | T1 |
Fennel, seed | T3 |
Galangal, Greater | T0.5 |
Garlic | T5 |
Herbs | T3 |
Kaffir lime leaves | T3 |
Lemon grass | T3 |
Lemon verbena (fresh weight) | T3 |
Lentil (dry) | 0.5 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | T0.2 |
Milks | T0.02 |
Mizuna | T2 |
Onion, bulb | T0.2 |
Peppers | T2 |
Pome fruits | T1 |
Potato | T0.1 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T0.1 |
Rape seed (canola) | T1 |
Rape seed oil, crude | T2 |
Root and tuber vegetables [except potato] | T1 |
Rose and dianthus (edible flowers) | T3 |
Rucola (rocket) | T2 |
Snow pea | T5 |
Spinach | T2 |
Strawberry | *0.02 |
Stone fruits | T10 |
Turmeric, root (fresh) | T0.5 |
Wine grapes | T2 |
Agvet chemical: Profenofos | |
Permitted residue: Profenofos | |
All other foods except animal food commodities | 0.02 |
Cattle milk | *0.01 |
Cotton seed | 1 |
Cotton seed oil, edible | 0.3 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Mangosteen | 5 |
Meat (mammalian) | *0.05 |
Peppers, chili | 3 |
Peppers, chili (dry) | 20 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Profoxydim | |
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim | |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
Agvet chemical: Prohexadione-calcium | |
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione | |
Apple | *0.02 |
Cherries | 0.4 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Prometryn | |
Permitted residue: Prometryn | |
Adzuki bean (dry) | T*0.1 |
Cattle milk | *0.05 |
Cereal grains | *0.1 |
Coriander (leaves, roots, stems) | T1 |
Coriander, seed | T1 |
Cotton seed | *0.1 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Peanut | *0.1 |
Sunflower seed | *0.1 |
Turmeric, root | T*0.01 |
Vegetables | *0.1 |
Agvet chemical: Propachlor | |
Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
Beetroot | *0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.6 |
Cereal grains [except sorghum] | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
|
|
Leafy vegetables [except lettuce, head; lettuce, leaf] | T1 |
Leek | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Onion, bulb | 0.7 |
Onion, Welsh | T1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Radish | *0.02 |
Shallot | T1 |
Sorghum | 0.2 |
Spring onion | T1 |
Swede | *0.02 |
Sweet corn (corn-on-the-cob) | 0.05 |
Turnip, garden | *0.02 |
Agvet chemical: Propamocarb | |
Permitted residue: Propamocarb (base) | |
All other foods except animal food commodities | 0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T30 |
Bulb vegetables [except onion, bulb] | 30 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 5 |
Fruiting vegetables, other than cucurbits | T0.3 |
Leafy vegetables [except lettuce, head and lettuce, leaf] | T70 |
Lettuce, head | 70 |
Lettuce, leaf | 70 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.5 |
Poppy seed | 5 |
Potato | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Propanil | |
Permitted residue: Propanil | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.1 |
Milks | *0.01 |
Poultry, edible offal of | 3 |
Poultry meat | *0.1 |
Rice | 2 |
Sheep, edible offal of | *0.1 |
Sheep meat | *0.1 |
Agvet chemical: Propaquizafop | |
Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Oilseed | *0.05 |
Onion, bulb | *0.05 |
Peas | *0.05 |
Pulses | *0.05 |
Agvet chemical: Propargite | |
Permitted residue: Propargite | |
Apple | 3 |
Banana | 3 |
Cotton seed | 0.2 |
Currant, black | T3 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Hops, dry | 3 |
Mangosteen | T3 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | *0.1 |
Passionfruit | 3 |
Pear | 3 |
Poultry, edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Rambutan | T3 |
Stone fruits | 3 |
Strawberry | 7 |
Vegetables | 3 |
Agvet chemical: Propazine | |
Permitted residue: Propazine | |
Vegetables | *0.1 |
Agvet chemical: Propetamphos | |
Permitted residue: Propetamphos | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
Agvet chemical: Propiconazole | |
Permitted residue: Propiconazole | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.2 |
Anise myrtle leaves | T10 |
Asparagus | T*0.1 |
Avocado | *0.02 |
Banana | 0.2 |
Beetroot | *0.02 |
Blackberries | 1 |
Boysenberry | 1 |
Blueberries | 2 |
Celery | T5 |
Cereal grains | *0.05 |
Chard (silver beet) | T0.5 |
Chervil | T10 |
Chicory leaves | T1 |
Citrus fruits | T7 |
Coriander (leaves, roots, stems) | T10 |
Cranberry | 0.3 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Endive | T1 |
Gai Ium | T1 |
Grapes | 1 |
Herbs [except parsley] | T10 |
Lemon balm | T10 |
Lemon myrtle leaves | T10 |
Meat (mammalian) | 0.1 |
Milks | *0.01 |
Mint oil | *0.02 |
Mizuna | T10 |
Mushrooms | *0.05 |
Parsley | T30 |
Peanut | *0.05 |
Persimmon, American | T0.2 |
Pineapple | 0.05 |
Poppy seed | *0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Pulses | T0.3 |
Radicchio | T1 |
Radish | T0.2 |
Raspberries, red, black | 1 |
Riberry | T5 |
Rucola (rocket) | T10 |
Spices | *0.1 |
Spinach | T0.7 |
Stone fruits | 2 |
Sugar cane | *0.02 |
Sunflower seed | T0.5 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tree nuts [except almonds] | T0.2 |
Agvet chemical: Propineb |
see Dithiocarbamates |
Agvet chemical: Propoxur | |
Permitted residue: Propoxur | |
Potato | 10 |
Agvet chemical: Propylene oxide | |
Permitted residue: Propylene oxide | |
Almonds | 100 |
Agvet chemical: Propyzamide | |
Permitted residue: Propyzamide | |
All other foods except animal food commodities | 0.02 |
Artichoke, globe | T*0.02 |
Cherries | 0.1 |
Chicory leaves | *0.2 |
Currants, black, red, white | 0.01 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.05 |
Endive | *0.2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poppy seed | 0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Quinoa | T02 |
Rape seed (canola) | 0.02 |
Agvet chemical: Proquinazid | |
Permitted residue—commodities of plant origin: Proquinazid | |
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, sweet | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tomato | 0.3 |
Agvet chemical: Prosulfocarb | |
Permitted residue: Prosulfocarb | |
Barley | *0.01 |
Carrot | T*0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Wheat | *0.01 |
Agvet chemical: Prothioconazole | |
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
All other foods except animal food commodities | 0.02 |
Blueberries | 2 |
Cereal bran, unprocessed | 0.5 |
Cereal grains | 0.3 |
Cranberry | 0.2 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.004 |
Peanut | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses | T0.7 |
Rape seed (canola) | *0.02 |
Soya bean (dry) | 0.2 |
Wheat germ | 0.5 |
Agvet chemical: Prothiofos | |
Permitted residue: Prothiofos | |
Banana | *0.01 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
Pear | 0.05 |
Table grapes | 2 |
|
|
Agvet chemical: Pydiflumetofen | |
Permitted residue: Pydiflumetofen | |
All other foods except animal food commodities | T0.05 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
Brassica leafy vegetables | T10 |
Celery | T15 |
Cereal grains [except maize and popcorn] | T3 |
Dried grapes (currants, raisins and sultanas) | T5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | T0.5 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
Grapes | T2 |
Leafy vegetables (except brassica leafy vegetables) | T30 |
Legume vegetables | T0.5 |
Maize | T0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | T0.03 |
Pome fruits | T0.2 |
Popcorn | T0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | T0.5 |
Rape seed (canola) | T0.07 |
Root and tuber vegetables | T0.05 |
Sweet corn (corn-on-the-cob) | T*0.01 |
Agvet chemical: Pymetrozine | |
Permitted residue: Pymetrozine | |
Almonds | *0.01 |
Beetroot | *0.02 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Celery | 0.2 |
Cotton seed | *0.02 |
Cotton seed oil, edible | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except mushroom; sweet corn] | 0.5 |
Leafy herbs | T10 |
Leafy vegetables | 5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | 5 |
Pistachio nut | *0.01 |
Podded pea (young pods) (snow and sugar snap) | 0.3 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.05 |
Strawberry | T0.3 |
Sweet corn (corn-on-the-cob) | *0.01 |
Agvet chemical: Pyraclofos | |
Permitted residue: Pyraclofos | |
Sheep fat | 0.5 |
Sheep kidney | *0.01 |
Sheep liver | *0.01 |
Sheep muscle | *0.01 |
Agvet chemical: Pyraclostrobin | |
Permitted residue—commodities of plant origin: Pyraclostrobin | |
Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
Artichoke, globe | 2 |
Banana | *0.02 |
Barley | 1 |
Beans (dry) | 0.3 |
Berries and other small fruits [except blackberries; blueberries; boysenberry; grapes] | 3 |
Blackberries | 4 |
Blueberries | T5 |
Boysenberry | 4 |
Brassica leafy vegetables | T3 |
Broccoli, Chinese | T1 |
Brussels sprouts | 0.3 |
Cabbages, head | 0.2 |
Cereal grains [except barley; oats; rye; triticale; wheat] | *0.01 |
Cherries | 3 |
Chick-pea (dry) | T0.5 |
Coffee beans | 0.3 |
Corn salad (lamb’s lettuce) | 10 |
Cress, garden | 10 |
Custard apple | T3 |
Endive | 0.4 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Flowerhead brassicas (including broccoli; broccoli, Chinese; cauliflower) | 0.1 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers] | 0.3 |
Garlic | 0.3 |
Grapes | 2 |
Herbs | 2 |
Hops, dry | 23 |
Leek | 0.7 |
Lentil (dry) | 0.5 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Litchi | T2 |
Mango | 0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | 0.03 |
Mung bean (dry) | T0.2 |
Oats | 1 |
Oilseed [except peanut] | 0.4 |
Olives | T1 |
Onion, bulb | 1.5 |
Onion, Welsh | 1.5 |
Papaya (pawpaw) | T0.5 |
Passionfruit | T1 |
Peanut | 0.04 |
Peas (dry) | 0.3 |
Peppers | 0.5 |
Pistachio nut | T1 |
Pome fruits | 1 |
Poppy seed | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Raspberries, red, black | 4 |
Root and tuber vegetables | 0.5 |
Rucola | 10 |
Rye | 0.2 |
Shallot | 0.3 |
Silvanberries | T3 |
Sorghum | 0.5 |
Spices | 0.1 |
Spinach | 0.5 |
Spring onion | 1.5 |
Stone fruits | 2.5 |
Sunflower seed | T0.3 |
Tree nuts [except pistachio nut and walnut] | *0.01 |
Triticale | 0.2 |
Walnut | T1 |
Wheat | 0.2 |
Agvet chemical: Pyraflufen-ethyl | |
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
Almonds | 0.01 |
Broad bean (dry) (fava bean) | *0.02 |
Cereal grains | *0.02 |
Cherries | 0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Field pea (dry) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Pyrasulfotole | |
Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
Cereal bran, unprocessed | 0.03 |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Pyrethrins | |
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
Cereal grains | 3 |
Cucumber | T2 |
Dried fruits | 1 |
Dried vegetables | 1 |
Fruit | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.2 |
Oilseed | 1 |
Tree nuts | 1 |
Vegetables | 1 |
Agvet chemical: Pyridaben | |
Permitted residue: Pyridaben | |
Banana | 0.5 |
Cranberry | 0.5 |
Citrus fruits | 0.5 |
Grapes | 5 |
Hops, dry | 10 |
Pome fruits | 0.5 |
Stone fruits | 0.5 |
Strawberry | 1 |
Tree nuts | T*0.05 |
Agvet chemical: Pyridate | |
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate | |
Chick-pea (dry) | *0.1 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.2 |
Meat (mammalian) | *0.2 |
Milks | *0.2 |
Peanut | *0.1 |
Poppy seed | T0.05 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.2 |
Agvet chemical: Pyrimethanil | |
Permitted residue: Pyrimethanil | |
All other foods except animal food commodities | 0.1 |
Banana | 2 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T5 |
Blueberries | 8 |
Citrus fruits [except lemon] | 10 |
Coriander (leaves) | 3 |
Cucumber | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 5 |
Herbs | 3 |
Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
Lemon | 11 |
Lettuce, head | 20 |
Lettuce, leaf | 20 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peppers, sweet | 1 |
Podded pea (young pods) (snow and sugar snap) | T10 |
Pome fruits | 15 |
Potato | 0.05 |
Spices | 0.1 |
Stone fruits | 10 |
Strawberry | 5 |
Sweet potato | 0.05 |
Tomato | 1 |
Agvet chemical: Pyriofenone | |
Permitted residue: Pyriofenone | |
All other foods | 0.05 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.7 |
Grapes | 1.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Pyriproxyfen | |
Permitted residue: Pyriproxyfen | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.02 |
Beans [except broad bean; soya bean] | T0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7 |
Chervil | T5 |
Citrus fruits | 0.5 |
Coriander (leaves, roots, stems) | T5 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.02 |
Cranberry | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | 0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 1 |
Galangal, Greater | T*0.05 |
Galangal, Lesser | T*0.05 |
Grapes | 2.5 |
Herbs | T5 |
Lettuce, leaf | 5 |
Mango | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Mizuna | T5 |
Olive oil, crude | 3 |
Olives | 1 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.1 |
Rose and dianthus (edible flowers) | T5 |
Rucola (rocket) | T5 |
Stone fruits | 1 |
Strawberry | T0.5 |
Sweet potato | *0.05 |
Turmeric, root | T*0.05 |
Yard-long bean (pods) | T0.5 |
Agvet chemical: Pyrithiobac sodium | |
Permitted residue: Pyrithiobac sodium | |
Cotton seed | *0.02 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Agvet chemical: Pyroxasulfone | |
Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
Cereal grains [except maize; popcorn] | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Maize | 0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.002 |
Popcorn | 0.015 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Soya bean (dry) | 0.06 |
Soya bean oil | 0.06 |
Sunflower oil | 0.3 |
Sunflower seed | 0.3 |
Sweet corn (corn-on-the-cob and kernels) | 0.015 |
Agvet chemical: Pyroxsulam | |
Permitted residue: Pyroxsulam | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Quinclorac | |
Permitted residue: Quinclorac | |
Barley | 2 |
Cranberry | 1.5 |
Rape seed (canola) | 1.5 |
Rice | 5 |
Wheat | 0.5 |
Agvet chemical: Quinoxyfen | |
Permitted residue: Quinoxyfen | |
All other foods except animal food commodities | 0.02 |
Barley | *0.01 |
Chard (silver beet) | T3 |
Cherries | 0.7 |
Chervil | T5 |
Coriander (leaves, roots, stems) | T5 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Herbs | T5 |
Hops, dry | 3 |
Meat (mammalian) (in the fat) | 0.1 |
Milk fats | 0.2 |
Milks | 0.01 |
Mizuna | T5 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Stone fruits | 0.7 |
Strawberry | 0.3 |
Agvet chemical: Quintozene | |
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
Peanut | 0.3 |
Agvet chemical: Quizalofop-ethyl | |
Permitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and immature seeds) | *0.02 |
Cucumber | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Quinoa | T*0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Quizalofop-p-tefuryl | |
Permitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl | |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and/or immature seeds) | *0.02 |
Cucumber | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
Agvet chemical: Ractopamine | |
Permitted residue: Ractopamine | |
Pig fat | 0.05 |
Pig kidney | 0.2 |
Pig liver | 0.2 |
Pig meat | 0.05 |
Agvet chemical: Rimsulfuron | |
Permitted residue: Rimsulfuron | |
Almonds | 0.01 |
Cherries | 0.01 |
Tomato | *0.05 |
Agvet chemical: Robenidine | |
Permitted residue: Robenidine | |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Saflufenacil | |
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} | |
Permitted residue—commodities of animal origin: Saflufenacil | |
All other foods except animal food commodities | 0.03 |
Barley (desiccant use) | 1 |
Cereal bran, unprocessed | 0.5 |
Cereal grains | 0.2 |
Citrus fruits | *0.03 |
Edible offal (mammalian) | 7 |
Eggs | *0.01 |
Grapes | *0.03 |
Legume vegetables | *0.03 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.03 |
Pome fruits | *0.03 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | 0.2 |
Stone fruits | *0.03 |
Tree nuts | *0.03 |
Wheat (desiccant use) | 0.6 |
Agvet chemical: Salinomycin | |
Permitted residue: Salinomycin | |
Cattle, edible offal of | 0.5 |
Cattle meat | *0.05 |
Eggs | *0.02 |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Agvet chemical: Sedaxane | |
Permitted residue: Sedaxane, sum of isomers | |
All other foods except animal food commodities | 0.01 |
Cereal grains | *0.01 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Potato | 0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Semduramicin | |
Permitted residue: Semduramicin | |
Chicken fat/skin | 0.5 |
Chicken kidney | 0.2 |
Chicken liver | 0.5 |
Chicken meat | *0.05 |
Agvet chemical: Sethoxydim | |
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
Asparagus | 1 |
Barley | *0.1 |
Beans [except broad bean; soya bean] | T0.5 |
Blueberries | 0.2 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Broad bean (green pods and immature seeds) | *0.1 |
Celery | 0.1 |
Cherries | 0.2 |
Chia | T0.7 |
Coriander (leaves, roots, stems) | *0.1 |
Coriander, seed | *0.1 |
Cotton seed | 0.2 |
Cranberry | 2.5 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.1 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Garlic | 0.3 |
Hops, dry | 0.5 |
Leafy vegetables [except lettuce, head; lettuce, leaf] | T0.5 |
Leek | 0.7 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Linseed | 0.5 |
Lupin (dry) | 0.2 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.3 |
Onion, Welsh | 0.7 |
Peanut | 3 |
Peas (pods and succulent, immature seeds) | T0.7 |
Peppers | T2 |
Poppy seed | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except lupin (dry)] | *0.1 |
Quinoa | T0.5 |
Radicchio | T0.5 |
Rape seed (canola) | 0.5 |
Rhubarb | 0.1 |
Root and tuber vegetables | 1 |
Shallot | 0.7 |
Spring onion | 0.7 |
Strawberry | 10 |
Sunflower seed | *0.1 |
Tomato | 0.1 |
Turmeric, root | 1 |
Wheat | *0.1 |
Agvet chemical: Simazine | |
Permitted residue: Simazine | |
Asparagus | *0.1 |
Broad bean (dry) | *0.01 |
Broad bean (green pods and immature seeds) | *0.01 |
Chick-pea (dry) | *0.05 |
Chick-pea (green pods) | *0.05 |
Citrus fruits | 0.25 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit [except citrus fruits] | *0.1 |
Ginger, root | T*0.05 |
Leek | *0.01 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.02 |
Tree nuts | *0.1 |
Agvet chemical: Spectinomycin | |
Permitted residue: Inhibitory substance, identified as spectinomycin | |
Edible offal (mammalian) [except sheep, edible offal of] | *1 |
Eggs | 2 |
Meat (mammalian) [except sheep meat] | *1 |
Poultry, edible offal of | *1 |
Poultry meat | *1 |
Agvet chemical: Spinetoram | |
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
All other foods except animal food commodities | 0.01 |
Almonds | 0.1 |
Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
Berries and other small fruits | 0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
Chia | T0.05 |
Citrus fruits | 3 |
Coffee beans | *0.01 |
Coriander (leaves, roots, stems) | 5 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.05 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
Ginger, root | T0.02 |
Ginger, Japanese | T1 |
Herbs | 1 |
Hops, dry | 22 |
Kaffir lime leaves | 5 |
Leafy vegetables | 0.7 |
Leek | T0.2 |
Legume vegetables | 0.2 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.2 |
Milks | 0.01 |
Mizuna | 0.7 |
Onion, Welsh | T0.3 |
Peanut | 0.04 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pome fruits | 0.1 |
Pulses | 0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables | 0.02 |
Shallot | T0.3 |
Spring onion | T0.3 |
Stalk and stem vegetables | 2 |
Stone fruits | 0.2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts [except almonds] | 0.02 |
Turmeric, root | 0.02 |
Agvet chemical: Spinosad | |
Permitted residue: Sum of spinosyn A and spinosyn D | |
All other foods except animal food commodities | 0.01 |
Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
Beans [except broad bean; soya bean] | 0.5 |
Berries and other small fruits [except grapes] | 0.7 |
Bergamot | 5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
Burnet, salad | 5 |
Celery | 2 |
Cereal grains | 1 |
Chervil | 5 |
Citrus fruits | 0.3 |
Coffee beans | *0.01 |
Coriander (leaves, roots, stems) | 5 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.05 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.2 |
Galangal, Greater | 0.02 |
Grapes | 0.5 |
Hops, dry | 22 |
Kaffir lime leaves | 5 |
Japanese greens | 5 |
Leafy vegetables | 5 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.7 |
Milks | 0.1 |
Onion, Welsh | 0.3 |
Peas (pods and succulent, immature seeds) | 0.5 |
Pome fruits | 0.5 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | 0.5 |
Pulses | 0.01 |
Root and tuber vegetables | 0.02 |
Rucola (rocket) | 5 |
Shallot | 0.3 |
Spring onion | 0.3 |
Stone fruits | 1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tree nuts | T*0.01 |
Turmeric, root | 0.02 |
Wheat bran, unprocessed | 2 |
Agvet chemical: Spirodiclofen | |
Permitted residue: Spirodiclofen | |
Almonds | 0.1 |
Citrus fruits | 0.5 |
Currants, black, red, white | 1 |
Grapes | 2 |
Hops, dry | 30 |
Stone fruits | 1 |
Agvet chemical: Spiromesifen | |
Permitted residue: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | |
Cranberry | 2 |
Strawberry | 1 |
Tea, green, black | 50 |
Agvet chemical: Spirotetramat | |
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
All other foods except animal food commodities | 0.1 |
Almonds | 0.25 |
Banana | 0.3 |
Blueberries | 3 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 7 |
Brassica leafy vegetables | 10 |
Brussels sprouts | 1 |
Bulb vegetables | 0.5 |
Celery | 5 |
Chia | T1 |
Citrus fruits | 1 |
Cotton seed | 0.7 |
Cranberry | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.02 |
Fig | T1 |
Fruiting vegetables, cucurbits [except melons] | 2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 7 |
Grapes | 2 |
Herbs | 15 |
Hops, dry | 10 |
Kiwifruit | T0.1 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf] | 5 |
Legume vegetables | 2 |
Lettuce, head | 7 |
Lettuce, leaf | 15 |
Maize | T*0.02 |
Mango | 0.3 |
Meat (mammalian) | 0.02 |
Melons, except watermelon | 0.5 |
Milks | *0.005 |
Passionfruit | 0.5 |
Pineapple | 0.3 |
Pome fruits | 0.5 |
Potato | 5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rhubarb | 5 |
Sorghum | T*0.02 |
Soya bean (dry) | T5 |
Stone fruits | 4.5 |
Sweet corn (corn-on-the-cob) | 1 |
Sweet potato | 5 |
Tree nuts [except almonds] | 0.5 |
Watermelon | 0.5 |
Agvet chemical: Spiroxamine | |
Permitted residue—commodities of plant origin: Spiroxamine | |
Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
Banana | T5 |
Barley | T*0.05 |
Dried grapes | 3 |
Edible offal (mammalian) | 0.5 |
Grapes | 2 |
Hops, dry | 50 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Podded pea (young pods) (snow and sugar snap) | T*0.02 |
Agvet chemical: Streptomycin and Dihydrostreptomycin | |
Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.2 |
Agvet chemical: Sulfosulfuron | |
Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) | *0.005 |
Milks | *0.005 |
Poultry, edible offal of | *0.005 |
Poultry meat | *0.005 |
Triticale | *0.01 |
Wheat | *0.01 |
Agvet chemical: Sulfoxaflor | |
Permitted residue: Sulfoxaflor | |
All other foods except animal food commodities | 0.01 |
Avocado | 0.3 |
Beans (dry) | 0.7 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower] | 3 |
Cauliflower | 0.1 |
Cereal grains | *0.01 |
Cherimoya | T1 |
Cherries | 3 |
Citrus fruits | 0.7 |
Cotton seed | 0.3 |
Cranberry | 0.7 |
Custard apple | T1 |
Dried grapes (currants, raisins and sultanas) | T10 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 1 |
Grapes [except wine grapes] | T3 |
Ilama | T1 |
Litchi | T3 |
Leafy vegetables [except lettuce, head] | 5 |
Lettuce, head | 1 |
Macadamia nuts | *0.01 |
Mango | T0.7 |
Meat (mammalian) | 0.2 |
Milks | 0.1 |
Papaya | T0.7 |
Passionfruit | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.1 |
Pome fruits | 0.5 |
Potato | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | T0.7 |
Root and tuber vegetables [except potato] | 0.05 |
Soursop | T1 |
Soya bean (dry) | 0.3 |
Stone fruits [except cherries] | 1 |
Sugar apple | T1 |
Strawberry | 0.5 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts [except macadamia nuts] | 0.02 |
Wine grapes | *0.01 |
Agvet chemical: Sulfuryl fluoride | |
Permitted residue: Sulfuryl fluoride | |
Cereal grains | 0.05 |
Dried fruits | 0.07 |
Peanut | 7 |
Tree nuts | 7 |
Agvet chemical: Sulphadiazine | |
Permitted residue: Sulphadiazine | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | T*0.02 |
Meat (mammalian) | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphadimidine | |
Permitted residue: Sulphadimidine | |
Meat (mammalian) | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.005 |
Poultry, edible offal of [except turkey] | 0.1 |
Poultry meat | 0.1 |
Turkey, edible offal of | 0.2 |
Agvet chemical: Sulphadoxine | |
Permitted residue: Sulphadoxine | |
Cattle milk | *0.1 |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Agvet chemical: Sulphaquinoxaline | |
Permitted residue: Sulphaquinoxaline | |
Eggs | T*0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Agvet chemical: Sulphatroxozole | |
Permitted residue: Sulphatroxozole | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Meat (mammalian) | 0.1 |
Agvet chemical: Sulphur dioxide | |
Permitted residue: Sulphur dioxide | |
Blueberries | 10 |
Longan, edible aril | 10 |
Strawberry | T30 |
Table grapes | 10 |
Agvet chemical: Sulprofos | |
Permitted residue: Sulprofos | |
Cotton seed | 0.2 |
Peppers, sweet | 0.2 |
Tomato | 1 |
Agvet chemical: Tebuconazole | |
Permitted residue: Tebuconazole | |
All other foods except animal food commodities | 0.05 |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T5 |
Asparagus | T*0.02 |
Avocado | 0.2 |
Banana | 0.2 |
Barley | 1 |
Beetroot | T0.3 |
Beetroot leaves | T2 |
Blackberries | 1 |
Bulb vegetables [except garlic] | *0.01 |
Carrot | T0.5 |
Cereal grains [except barley and oats] | 0.2 |
Chard (silver beet) | T2 |
Cherries | 5 |
Chervil | T0.5 |
Chicory leaves | T2 |
Citrus fruits | T0.05 |
Coriander (leaves, roots, stems) | T0.5 |
Cotton seed | 2 |
Cucumber | 0.4 |
Dried grapes (currants, raisins and sultanas) | 7 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Endive | T2 |
Garlic | T0.2 |
Grapes | 6 |
Herbs | T0.5 |
Hops, dry | 40 |
Legume vegetables | 0.5 |
Lemon balm | T0.5 |
Lemon myrtle leaves (dried) | T5 |
Lettuce, head | 0.1 |
Lettuce, leaf | 0.1 |
Meat (mammalian) | 0.1 |
Melons, except watermelon | 0.4 |
Milks | 0.05 |
Mizuna | T0.5 |
Oats | 1 |
Papaya (pawpaw) | 0.2 |
Peanut | 0.1 |
Peppers, chili (dry) | 10 |
Pome fruits | *0.01 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Pulses [except soya bean (dry)] | T1 |
Radish | T0.3 |
Radish leaves | T2 |
Rape seed (canola) | 0.3 |
Rucola (rocket) | T0.5 |
Soya bean (dry) | 0.1 |
Spices | 1 |
Spinach | T2 |
Stone fruits [except cherries] | 1 |
Sugar cane | 0.1 |
Sunflower seed oil, edible | 0.2 |
Tree nuts [except almonds] | 0.05 |
Walnuts | T*0.05 |
Agvet chemical: Tebufenozide | |
Permitted residue: Tebufenozide | |
Avocado | 0.5 |
Blueberries | T2 |
Citrus fruits | 1 |
Coffee beans | T0.05 |
Cranberry | 0.5 |
Custard apple | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | *0.02 |
Grapes | 2 |
Kiwifruit | 2 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Nectarine | T1 |
Peach | T1 |
Persimmon, Japanese | 0.1 |
Pistachio nut | T0.05 |
Pome fruits | 1 |
Rambutan | T3 |
Agvet chemical: Tebufenpyrad | |
Permitted residue: Tebufenpyrad | |
Cucumber | *0.02 |
Peach | 1 |
Pome fruits | 1 |
Tea, green, black | 0.1 |
Agvet chemical: Tebuthiuron | |
Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.2 |
Sugar cane | T0.2 |
Agvet chemical: Teflubenzuron | |
Permitted residue: Teflubenzuron | |
Coffee beans | 0.3 |
Agvet chemical: Temephos | |
Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephos | |
Cattle, edible offal of | T2 |
Cattle meat (in the fat) | T5 |
Sheep, edible offal of | 0.5 |
Sheep meat (in the fat) | 3 |
Agvet chemical: Tepraloxydim | |
Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rape seed (canola) | *0.1 |
Agvet chemical: Terbacil | |
Permitted residue: Terbacil | |
Almonds | 0.5 |
Peppermint oil | *0.1 |
Pome fruits | *0.04 |
Stone fruits | *0.04 |
Agvet chemical: Terbufos | |
Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
Banana | 0.05 |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Cereal grains | *0.01 |
Eggs | *0.01 |
Peanut | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Agvet chemical: Terbuthylazine | |
Permitted residue: Terbuthylazine | |
Cereal grains [except maize] | *0.01 |
Cotton seed | 0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Maize | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Rape seed (canola) | *0.02 |
Sweet corn (corn-on-the-cob) | T*0.02 |
Agvet chemical: Terbutryn | |
Permitted residue: Terbutryn | |
Cereal grains | *0.1 |
Edible offal (mammalian) | 3 |
Eggs | *0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Peas | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | 0.1 |
Sugar cane | *0.05 |
Agvet chemical: Tetrachlorvinphos | |
Permitted residue: Tetrachlorvinphos | |
Edible offal (mammalian) | 0.05 |
Meat (mammalian) | 0.05 |
Milks (in the fat) | 0.05 |
Agvet chemical: Tetraconazole | |
Permitted residue: Tetraconazole | |
All other foods except animal food commodities | 0.02 |
Edible offal (mammalian) | 0.2 |
Grapes | 0.5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Peanut | 0.03 |
Strawberry | 0.2 |
Agvet chemical: Tetracycline | |
Permitted residue: Inhibitory substance, identified as tetracycline | |
Milks | *0.1 |
Agvet chemical: Tetradifon | |
Permitted residue: Tetradifon | |
Fruit | 5 |
Vegetables | 5 |
Agvet chemical: Thiabendazole | |
Permitted residue—commodities of plant origin: Thiabendazole | |
Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
All other foods except animal food commodities | 0.03 |
Apple | 10 |
Banana | 3 |
Citrus fruits | 10 |
Edible offal (mammalian) | 0.2 |
Meat (mammalian) | 0.2 |
Milks | 0.05 |
Mushrooms | 0.5 |
Onion, bulb | 0.05 |
Peanut | T*0.01 |
Pear | 10 |
Potato | 5 |
Sweet potato | 0.05 |
Agvet chemical: Thiacloprid | |
Permitted residue: Thiacloprid | |
All other foods except animal food commodities | 0.1 |
Coriander (leaves) | 5 |
Cotton seed | 0.1 |
Currants, black, red, white | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Herbs | 5 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Peppers, chili | 1 |
Pome fruits | 1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Raspberries, red, black | 6 |
Spices | 0.1 |
Stone fruits | 2 |
Strawberry | 1 |
Tea, green, black | 10 |
Agvet chemical: Thiamethoxam | |
Permitted residue—commodities of plant origin: Thiamethoxam | |
Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam | |
All other foods except animal food commodities | 0.02 |
Beans [except broad bean; soya bean] | T0.2 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3 |
Cereal grains [except maize; sorghum] | *0.01 |
Citrus fruits | 1 |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T1 |
Fruiting vegetables, other than cucurbits | T0.5 |
Grapes | 0.2 |
Hops, dry | 0.1 |
Leafy vegetables | 2 |
Maize | *0.02 |
Mango | 0.07 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Podded pea (young pods) (snow and sugar snap) | 0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables | T0.7 |
Sorghum | *0.02 |
Stone fruits | 0.5 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tea, green, black | 20 |
Agvet chemical: Thidiazuron | |
Permitted residue: Thidiazuron | |
Cotton seed | *0.5 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Thifensulfuron-methyl | |
Permitted residue: Thifensulfuron-methyl | |
Cereal grains [except maize; rice] | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Agvet chemical: Thiobencarb | |
Permitted residue: Thiobencarb | |
Rice | *0.05 |
Agvet chemical: Thiodicarb | |
Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
All other foods except animal food commodities | 0.1 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
Chia | T1 |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Maize | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Potato | 0.1 |
Pulses | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Tomato | 2 |
Agvet chemical: Thiometon | |
Permitted residue: Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon | |
Cereal grains | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit | 1 |
Lupin (dry) | 0.5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | 1 |
Agvet chemical: Thiophanate |
see Carbendazim |
Agvet chemical: Thiophanate-methyl | |
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
Almonds | 0.1 |
Apricot | 15 |
Cherries | 20 |
Currants, black, red, white | *0.1 |
Grapes | 5 |
Nectarine | 3 |
Peach | 3 |
Plums | 0.5 |
Raspberries, red, black | *0.1 |
Rhubarb | *0.1 |
Strawberry | *0.1 |
Agvet chemical: Thiram |
see Dithiocarbamates |
Agvet chemical: Tiamulin | |
Permitted residue: Tiamulin | |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Agvet chemical: Tilmicosin | |
Permitted residue: Tilmicosin | |
Cattle, edible offal of | 1 |
Cattle meat | *0.05 |
Pig, edible offal of | 1 |
Pig meat | 0.05 |
Agvet chemical: Tolclofos-methyl | |
Permitted residue: Tolclofos-methyl | |
Beetroot | *0.01 |
Cotton seed | *0.01 |
Lettuce, head | T*0.01 |
Lettuce, leaf | T*0.01 |
Potato | 0.1 |
Agvet chemical: Tolfenamic acid | |
Permitted residue: Tolfenamic acid | |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | 0.05 |
Cattle milk | 0.05 |
Pig kidney | *0.01 |
Pig liver | 0.1 |
Pig meat | *0.01 |
Agvet chemical: Toltrazuril | |
Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
Cattle fat | 1 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle muscle | 0.25 |
Chicken, edible offal of | 5 |
Chicken meat | 2 |
Eggs | *0.03 |
Pig, edible offal of | 2 |
Pig meat (in the fat) | 1 |
Agvet chemical: Tolylfluanid | |
Permitted residue: Tolylfluanid | |
Berries and other small fruits [except grapes; strawberry] | T15 |
Cucumber | T2 |
Dried grapes | T0.2 |
Grapes | T*0.05 |
Strawberry | 3 |
Agvet chemical: Tralkoxydim | |
Permitted residue: Tralkoxydim | |
Cereal grains | *0.02 |
Agvet chemical: Trenbolone acetate | |
Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
Cattle, edible offal of | 0.01 |
Cattle meat | 0.002 |
Agvet chemical: Triadimefon | |
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
see also Triadimenol | |
All other foods except animal food commodities | 0.05 |
Apple | 1 |
Cereal grains | 0.5 |
Cherries | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.1 |
Field pea (dry) | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Garden pea, shelled (succulent seeds) | 0.1 |
Garden pea (young pods, succulent seeds) | 0.1 |
Grapes | 1 |
Fats (mammalian) | *0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Tea, green, black | 0.2 |
Agvet chemical: Triadimenol | |
Permitted residue: Triadimenol | |
see also Triadimefon | |
All other foods except animal food commodities | 0.05 |
Berries and other small fruits [except grapes; riberry; strawberry] | T0.5 |
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
Cereal grains [except sorghum] | *0.01 |
Chives | T3 |
Cotton seed | T0.01 |
Cotton seed oil, crude | T0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Grapes | 0.5 |
Leek | T3 |
Lemon grass | T*0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.05 |
Onion, Chinese | T3 |
Onion, Welsh | T3 |
Papaya (pawpaw) | 0.2 |
Parsnip | T0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | T0.2 |
Riberry | T0.3 |
Shallot | T3 |
Sorghum | 0.5 |
Spring onion | T3 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Swede | T0.2 |
Tea, green, black | 0.2 |
Turnip, garden | T0.2 |
Agvet chemical: Triallate | |
Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
Cereal grains | *0.05 |
Edible offal (mammalian) [except kidney] | *0.1 |
Eggs | *0.01 |
Fats (mammalian) | 0.2 |
Kidney of cattle, goats, pigs and sheep | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | *0.1 |
Pulses | 0.1 |
Agvet chemical: Triasulfuron | |
Permitted residue: Triasulfuron | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Agvet chemical: Tribenuron-methyl | |
Permitted residue: Tribenuron-methyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mung bean (dry) | *0.01 |
Oats | *0.01 |
Rape seed (canola) | *0.01 |
Sorghum | *0.01 |
Soya bean (dry) | *0.01 |
Sunflower seed | *0.01 |
Wheat | *0.01 |
Agvet chemical: Trichlorfon | |
Permitted residue: Trichlorfon | |
Achachairu | T3 |
Assorted tropical and sub-tropical fruits – edible peel | T3 |
Assorted tropical and sub-tropical fruits – inedible peel | T3 |
Babaco | T3 |
Beetroot | 0.2 |
Berries and other small fruits | T2 |
Brussels sprouts | 0.2 |
Cape gooseberry (ground cherry) | T0.5 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.1 |
Cauliflower | 0.2 |
Celery | 0.2 |
Cereal grains | 0.1 |
Dried fruits | 2 |
Egg plant | T0.5 |
Eggs | *0.05 |
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] | T0.1 |
Goat, edible offal of | 0.1 |
Goat meat | 0.1 |
Kale | 0.2 |
Loquat | T3 |
Macadamia nuts | 0.1 |
Medlar | T3 |
Milks | *0.05 |
Miracle fruit | T3 |
Oilseed [except peanut] | 0.1 |
Peanut | 0.1 |
Pepino | T5 |
Peppers | 0.2 |
Pig, edible offal of | 0.1 |
Pig fat | 0.1 |
Pig meat | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.2 |
Quince | T3 |
Rollinia | T3 |
Shaddock (pomelo) | T3 |
Soya bean (dry) | 0.1 |
Stone fruits | T3 |
Sugar beet | 0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | 0.2 |
Thai egg plant | T0.5 |
Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 |
Agvet chemical: Trichloroethylene | |
Permitted residue: Trichloroethylene | |
Cereal grains | *0.1 |
Agvet chemical: Triclabendazole | |
Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
Fats (mammalian) | 1 |
Kidney (mammalian) | 1 |
Liver (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.01 |
Agvet chemical: Triclopyr | |
Permitted residue: Triclopyr | |
Cattle, edible offal of | 5 |
Cattle meat (in the fat) | 0.2 |
Citrus fruits | 0.2 |
Goat, edible offal of | 5 |
Goat meat (in the fat) | 0.2 |
Litchi | 0.1 |
Milks (in the fat) | 0.1 |
Poppy seed | *0.01 |
Sheep, edible offal of | 5 |
Sheep meat (in the fat) | 0.2 |
Agvet chemical: Tridemorph | |
Permitted residue: Tridemorph | |
Tea, green, black | 0.05 |
Agvet chemical: Trifloxystrobin | |
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
All other foods except animal food commodities | 0.05 |
Almonds | 0.05 |
Banana | 0.5 |
Barley | 0.5 |
Beans [except broad bean; soya bean] | 0.06 |
Beetroot | T0.5 |
Beetroot leaves | T10 |
Broccoli | 2 |
Carrot | 0.1 |
Cauliflower | 2 |
Celery | T5 |
Chard (silver beet) | T10 |
Chick-pea (dry) | T*0.02 |
Chicory leaves | T10 |
Cotton seed | *0.04 |
Cucumber | 0.5 |
Currants, black, red, white | 1.5 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.05 |
Endive | T10 |
Grapefruit | 0.6 |
Grapes | 3 |
Hops, dry | 11 |
Lemon | 0.6 |
Lentil (dry) | T*0.02 |
Macadamia nuts | T*0.05 |
Maize | 0.05 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | 0.5 |
Milks | *0.02 |
Oranges | 0.6 |
Peanut | 0.05 |
Peanut oil, crude | 0.05 |
Peppers, sweet, chili | 0.5 |
Pistachio nut | 0.04 |
Podded pea (young pods) (snow and sugar snap) | 0.06 |
Pome fruits | 0.7 |
Popcorn | 0.05 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | 3 |
Spinach | T10 |
Stone fruits | 5 |
Strawberry | 2 |
Sugar beet | 0.1 |
Sweet corn (corn-on-the-cob) | 0.04 |
Tomato | 0.7 |
Walnuts | 0.04 |
Wheat | 0.2 |
Agvet chemical: Trifloxysulfuron sodium | |
Permitted residue: Trifloxysulfuron | |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | *0.01 |
Agvet chemical: Triflumizole | |
Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
Cherries | 1.5 |
Grapes | 2.5 |
Hops, dry | 50 |
Pome fruits | 0.5 |
Agvet chemical: Triflumuron | |
Permitted residue: Triflumuron | |
Cereal grains | *0.05 |
Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
Eggs | 0.01 |
Hops, dry | 50 |
Meat (mammalian) [except sheep meat (in the fat)] | *0.05 |
Milks | *0.05 |
Mushrooms | 0.1 |
Poultry, edible offal of | 0.01 |
Poultry meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 2 |
Agvet chemical: Trifluralin | |
Permitted residue: Trifluralin | |
Adzuki bean (dry) | *0.05 |
All other foods except animal food commodities | 0.01 |
Almonds | 0.05 |
Bergamot | T*0.05 |
Broad bean (dry) | *0.05 |
Burnet, salad | T*0.05 |
Carrot | 0.5 |
Cereal grains | *0.05 |
Chia | T*0.01 |
Chick-pea (dry) | *0.05 |
Coriander (leaves, roots, stems) | T*0.05 |
Coriander, seed | T*0.05 |
Cowpea (dry) | *0.05 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | T0.5 |
Fennel, seed | T*0.05 |
Fruit | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Hyacinth bean (dry) | *0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (fresh weight) | T*0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | *0.05 |
Oilseed | *0.05 |
Parsnip | T0.5 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Sugar cane | *0.05 |
Turmeric, root (fresh) | T0.5 |
Vegetables [except as otherwise listed under this chemical] | 0.05 |
Agvet chemical: Triforine | |
Permitted residue: Triforine | |
Pome fruits | 1 |
Stone fruits | 10 |
Agvet chemical: Trimethoprim | |
Permitted residue: Trimethoprim | |
Cattle milk | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat | 0.05 |
Agvet chemical: Trinexapac-ethyl | |
Permitted residue: Trinexapac acid | |
Bran, unprocessed of cereal grains | 0.5 |
Cereal grains | 0.2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poppy seed | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | T0.2 |
Agvet chemical: Triticonazole | |
Permitted residue: Triticonazole | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Agvet chemical: Tulathromycin | |
Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
Cattle fat | 0.1 |
Cattle kidney | 1 |
Cattle liver | 3 |
Cattle muscle | 0.1 |
Pig fat/skin | 0.3 |
Pig kidney | 3 |
Pig liver | 2 |
Pig muscle | 0.5 |
Agvet chemical: Tylosin | |
Permitted residue: Tylosin A | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.2 |
Milks | *0.05 |
Pig, edible offal of | *0.2 |
Pig fat | *0.1 |
Pig meat | *0.2 |
Poultry, edible offal of | *0.2 |
Poultry fats | *0.1 |
Poultry meat | *0.2 |
Agvet chemical: Uniconazole-p | |
Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
Avocado | 0.5 |
Custard apple | T*0.01 |
Poppy seed | *0.01 |
Agvet chemical: Virginiamycin | |
Permitted residue: Inhibitory substance, identified as virginiamycin | |
Cattle, edible offal of | 0.2 |
Cattle fat | 0.2 |
Cattle milk | 0.1 |
Cattle meat | *0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | 0.1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.1 |
Agvet chemical: Warfarin | |
Permitted residue: Warfarin | |
Pig, edible offal [except liver] | T0.007 |
Pig fat | T0.007 |
Pig liver | T0.04 |
Pig meat | T0.007 |
Agvet chemical: Zeranol | |
Permitted residue: Zeranol | |
Cattle, edible offal of | 0.02 |
Cattle meat | 0.005 |
Agvet chemical: Zeta-cypermethrin |
see Cypermethrin |
Agvet chemical: Zetacypermethrin |
see Cypermethrin |
___________________
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 35 of Schedule 20 as in force on 25 September 2018 (up to Amendment No. 180 / APVMA 7, 2018). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 25 September 2018.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Schedule 20 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00468 –- 1 April 2015) and has since been amended as follows:
Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
Std heading
| 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016
| 1 March 2016
| am | Remove number from Note. |
2(b), (c)
| 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017
| 12 Jan 2017 | am, ad | Insert new paragraph (c) with consequential formatting amendment to paragraph (b). |
table to S20—3
| 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016 | 1 March 2016
| rs | Table. |
table to S20—3
| APVMA 1, 2016 | F2016L00141 24 Feb 2016 APVMA Special 1 March 2016
| 1 March 2016
| am | Abamectin, Azoxystrobin, Chlorothalonil, Clothianidin, Cyazofamid, Dithiocarbamates, Flumioxazin, Imidacloprid, Methabenzthiazuron, Propachlor, Pymetrozine, Spinetoram, Tebuconazole and Trichlorfon. |
table to S20—3
| APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | ad | Oxathiapiprolin. |
table to S20—3 | APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | am | Aminoethoxyvinyl-glycine, Chlorantraniliprole, Difenoconazole, Etoxazole, Flumioxazin, Glyphosate, Prochloraz, Propiconazole, Sethoxydim, Spirotetramat and Triclabendazole. |
table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Permitted residue for Abamectin.
|
table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Abamectin and Sethoxydim. |
table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | ad | Decoquinate. |
table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | am | Azoxystrobin, Bifenthrin, Cyproconazole, Difenoconazole, Ethephon, Etoxazole, Maldison and Spinetoram. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Permitted residue for Clethodim. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | ad | Cycloxydim, Famoxadone, Flupyradifurone, Folpet, Fosetyl-aluminium and Mesotrione. |
table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Acetamiprid, Boscalid, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Clothianidin, Cyantraniliprole, Cyprodinil, Dichlobenil, Difenoconazole, Dimethenamid-P, Dodine, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fludioxonil, Fluopyram, Flutriafol, Fluxapyroxad, Fosetyl, Glyphosate, Imazamox, Imazapic, Imazapyr, Imazethapyr, Indoxacarb, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin, Spinetoram, Spinosad, Tebuconazole, Thiamethoxam, Thiophanate-methyl and Triadimefon. |
table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Residue definition for Glyphosate. |
table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Acetamiprid, Acibenzolar-S-methyl, Boscalid, Clothianidin, Flonicamid, Metalaxyl, Metsulfuron-methyl, Pymetrozine and Sulfoxaflor. |
table to S20—3 | APVMA 6, 2016 | F2016L01088 28 June 2016 APVMA 13 28 June 2016 | 28 June 2016 | am | Bixafen, Difenoconazole, Fenvalerate, Imazapic, Imazapyr, Milbemectin and Quinoxyfen. |
table to S20—3 | APVMA 7, 2016 | F2016L01238 26 July 2016 APVMA 15 26 July 2016 | 26 July 2016 | am | Azoxystrobin, Chloridazon, Flamprop-methyl, Fluensulfone, Mandipropamid. Meloxicam. |
table to S20—3 | APVMA 8, 2016 | F2016L01316 23 Aug 2016 APVMA 17 23 Aug 2016 | 23 Aug 2016 | am | Azoxystrobin, Buprofezin, Cyproconazole, Prothioconazole and Spirotetramat. |
table to S20—3 | APVMA 9, 2016 | F2016L01579 4 Oct 2016 APVMA 20 4 Oct 2016 | 4 Oct 2016 | am | Bromoxynil, Carbendazim, Clothianidin, Ethephon, Iprodione, Linuron, Methabenzthiazuron and Pirimicarb. |
table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016 | 15 Nov 2016 | ad | Amisulbrom and Mandestrobin. |
table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016
| 15 Nov 2016 | am | Abamectin, Acibenzolar-S-methyl, Boscalid, Buprofezin, Chlorantraniliprole, Chlorothalonil, Difenoconazole, Dithiocarbamates, Etoxazole, Flubendiamide, Iprodione and Saflufenacil. |
table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | ad | Pyriofenone. |
table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | am | Azoxystrobin, Boscalid and Propachlor. |
table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA1 10 Jan 2017 | 10 Jan 2017
| ad | Niclosamide. |
table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA 1 10 Jan 2017
| 10 Jan 2017
| am | Azoxystrobin, Captan, Cyproconazole, Cypermethrin, Dimethomorph, Emamectin, Metribuzin, Prothioconazole and Tebuconazole. |
table to S20—3 | 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017
| 12 Jan 2017 | am | Ametoctradin, Azoxystrobin, Bifenthrin, Captan, Cyfluthrin, Deltamethrin, Fenhexamid, Fludioxonil, Glyphosate, Iprodione, Methomyl, Penthiopyrad, 2-Phenylphenol, Pyrimethanil, Spinosad, Thiabendazole, Thiodicarb, Triadimefon and Triadimenol. |
table to S20—3 | APVMA 2, 2017 | F2017L00096 6 Feb 2017 APVMA 3 7 Feb 2017 | 7 Feb 2017
| am | Azoxystrobin, Clothianidin, Fluopicolide, Propamocarb, Propiconazole, Sulfoxaflor and Tebuconazole. |
table to S20—3 | APVMA 3, 2017 | F2017L00264 20 March 2017 APVMA 6 21 March 2017
| 21 March 2017
| am | Abamectin, Acetamiprid, Boscalid, Chlorantraniliprole, Cypermethrin, Cyprodinil, Dithianon, Dithiocarbamates, Fludioxonil, Novaluron, Spirotetramat, Sulfoxaflor and Trifloxystrobin. |
table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017
| ad | Metazachlor. |
table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017
| am | Boscalid, Flonicamid, Fluopyram, Imazamox, Propiconazole and Pyrimethanil. |
table to S20—3 | APVMA 5, 2017 | F2017L00522 12 May 2017 APVMA 10 16 May 2017 | 16 May 2017
| am | Flonicamid, Imazamox, Monepantel, Pirimicarb, Propiconazole, Pyriproxyfen and Spirotetramat. |
table to S20—3 | 170 | F2017L00591 23 May 2017 FSC112 25 May 2017 | 25 May 2017
| am | Avilamycin. |
table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 13 June 2017 | 13 June 2017
| ad | Cloquintocet acid. |
table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 8 June 2017
| 13 June 2017
| am | Fluopicolide, Metolachlor, Propamocarb and Propyzamide. |
table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017
| 11 July 2017 | ad | Bicyclopyrone. |
table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017
| 11 July 2017 | am | Iprodione, Metalaxyl and Propyzamide. |
Table to S20—3 | APVMA 8 2017 | F2017L00995 8 August 2017 APVMA 16 8 August 2017
| 8 August 2017 | am | Bixafen, Buprofezin, Clopyralid, Clothianidin, Flumioxazin, Imazamox and Imazapyr. |
Table to S20—3 | APVMA 9 2017 | F2017L01129 5 Sept 2017 APVMA 18 5 Sept 2017
| 5 September 2017 | am | Fluazinam, Pyraflufen-ethyl and Spirotetramat |
Table to S20—3 | APVMA 10 2017 | F2017L01317 3 October 2017 APVMA 20 3 October 2017
| 3 October 2017 | am | Abamectin, Azoxystrobin, Cyproconazole, Fludioxonil, Fluxapyroxad, Penflufen, Sulfoxaflor, Trifloxystrobin, |
Table to S20—3 | APVMA 11 2017 | F2017L01404 31 Oct 2017 APVMA 22 31 October 2017
| 31 October 2017 | am | Cloquintocet-mexyl, Diquat, Fludioxonil, Tebuconazole |
Table to S20—3 | APVMA 12 2017 | F2017L01522 28 Nov 2017 APVMA 24 28 November 2017
| 28 Nov 2017 | ad | Clothianidin, Cyclaniliprole, Chlorantraniliprole, Clomazone, Cyanamide, Cyantraniliprole, Cyprodinil, Dimethomorph, Fludioxonil, Haloxyfop Mandipropamid, Methomyl, Methoxyfenozide, Napropamide, Phosphorous acid |
Table to S20—3
| 175 | F2017L01594 7 December 2017 FSC116 7 December 2017 | 7 December 2017
| ad | Acequinocyl, Acephate, Acetamiprid, Aminocyclopyrachlor, Azoxystrobin, Benzovindiflupyr, Bifenthrin, Brodifacoum, Buprofezin, Carbaryl, Carbendazim, Chlorantraniliprole, Chlorfenvinphos, Clopyralid, Chlorpyrifos-methyl, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, Deltamethrin, Dichlorvos, Dicloran, Difenoconazole, Disulfoton, Endothal, Ethoprophos, Etofenprox, Fenamiphos, Fenarimol, Fenpropathrin, Fenpropimorph, Fenthion, Fenpyroximate, Fenvalerate, Flonicamid, Flubendiamide, Fludioxonil, Flumioxazin, Fluopyram, Flusilazole, Flutriafol, Fosetyl-aluminium, Glyphosate, Hexythiazox, Imazamox, Inorganic bromide, Iprodione, Imidacloprid, Metalaxyl, Methamidophos, Myclobutanil, Maldison, Mesotrione, Metaflumizone, Metalaxyl, Metconazole, Methomyl, Myclobutanil, Naled, Nicarbazin, Norflurazon, Novaluron, Oxathiapiprolin, Paraquat, Phenothrin, 2-Phenylphenol, Phosphine, Propyzamide, Prothioconazole, Pyraflufen-ethyl, Pyridaben, Pyrimethanil, Phosphine, Quintozene, Rimsulfuron, Saflufenacil, Sedaxane, Sethoxydim, Spinetoram, Spirotetramat, Tebuconazole, Tetradifon, Thiacloprid, Thiamethoxam, Thifensulfuron, Thifensulfuron-methyl, Triadimenol, Trifloxystrobin, Virginiamycin, |
Table to S20—3 | APVMA 1, 2018 | F2018L00038 9 Jan 2018 APVMA 1, 16 January 2018 | 16 Jan 2018 | am | Azoxystrobin, Butafenacil, Chlorantraniliprole, Dicamba, Etoxazole, Fludioxonil, Paraquat, Penflufen, Pyraclostrobin, Saflufenacil, Sulfoxaflor, Tebuconazole, Trifloxystrobin |
Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | ad | Florpyrauxifen-benzyl, |
Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | am | Flutriafol, Pirimicarb, Sedaxane |
Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | ad | Afidopyropen, Isopyrazam, Pydiflumetofen |
Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | am | Abamectin, Azoxystrobin, Bifenthrin, Buprofezin, Cyantraniliprole, Cyazofamid, Cyhalothrin, Dithiocarbamates, Endothal, Florpyrauxifen-benzyl, Fludioxonil, Fluopicolide, Fluroxypyr, Imazalil, Metribuzin, Myclobutanil, Oxathiapiprolin, Propamocarb, Prosulfocarb |
Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | ad | Acetamiprid, Emamectin, Metalaxyl, Novaluron, Pendimethalin, Penflufen, Prochloraz |
Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | am | Pendimethalin, Prochloraz, |
Table to S20—3 | APVMA 5, 2018 | F2018L01103 9 August APVMA 16 14 August 2018 | 14 August 2018 | ad | Amicarbazone
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Table to S20—3 | APVMA 5, 2018 | F2018L01103 9 August APVMA 16 14 August 2018 | 14 August 2018 | am | Abamectin, Bixafen, Clothianidin, Cypermethrin, Cyromazine, Endothal, Halosulfuron-methyl, Sulfoxaflor |
Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | ad | Acetochlor, Isofetamid, Teflubenzuron |
Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | am | 2,4-DB, Acetamiprid, Aldicarb, Ametoctradin, Amitraz, Amitrole, Azoxystrobin, Benzovindiflupyr, Bitertanol, Buprofezin, Carbendazim, Carbofuran, Chlorpyrifos, Clofentezine, Chlorfluazuron, Clothianidin, Cyhalothrin, Cyprodinil, Dicamba, Difenoconazole, Diflubenzuron, Diflufenican, Dithiocarbamates, Dimethenamid-P, Dithiocarbamates, Dodine, Emamectin, Etoxazole, Endothal, Fenarimol, Fenbuconazole, Fenbuconazole oxide, Fenitrothion, Fenpropathrin, Fenpyrazamine, Fenpyroximate,Fipronil, Florfenicol, Fluazinam, Flumioxazin, Fluopyram, Fluxapyroxad, Fosetyl-aluminium, Imazamox, Ipconazole, Iprodione, Ivermectin, Levamisole, Maldison, MCPA, Mesotrione, Metalaxyl, Metconazole, Methidathion, Methomyl, Metrafenone, Mevinphos, Naled, Oxadixyl, Oxathiapiprolin, Pebulate, Penconazole, Permethrin,Phorate, Phosmet, Phosphorous acid, Piperonyl butoxide, Pyriofenone, Profenofos, Propachlor, Propamocarb, Prothioconazole, Prothiofos, Prothiofos, Pyraflufen-ethyl, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Tetraconazole, Thiodicarb, Thiophanate-methyl, Trichlorfon, Tridemorph, Trifloxystrobin, Trifluralin, Tylosin
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Table to S20—3 | APVMA 6, 2018 | F2018L01205 22 August 2018 APVMZ 17 28 August 2018 | 28 August 2018 | am | Aminoethoxyvinylglycine, Pendimethalin, Pyridate |
Table to S20—3 | APVMA 7, 2018 | F2018L01346 20 September 2018 APVMA 19 25 September 2018
| 25 September 2018
| ad | Metamitron
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Table to S20—3 | APVMA 7, 2018 | F2018L01346 20 September 2018 APVMA 19 25 September 2018
| 25 September 2018
| am | Acetamiprid, Emamectin, Etoxazole, Flumioxazin, Propiconazole (md not incorp), Sedaxane (md not incorp)
|