Schedule 24 Restricted plants and fungi
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Restricted plants and fungi are regulated by paragraphs 1.1.1—10(5)(a) and (6)(e) and Standard 1.4.4.This Standard lists plants and fungi for the definition of restricted plant or fungus in section 1.1.2—3.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
This Standard is Australia New Zealand Food Standards Code – Schedule 24 – Restricted plants and fungi.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S24—2 Restricted plants and fungi
For paragraph (a) of the definition of restricted plant or fungus in section 1.1.2—3, the plants and fungi are:
Restricted plants and fungi
Species name | Common name | Natural toxicant |
Artemisia absinthium | Common wormwood | Thujone, santonin |
Artemisia cina Berg | Levant wormseed | Thujone, santonin |
Artemisia maritima | Levant wormseed | Thujone, santonin |
Artemisia vulgaris | Mugwort | Thujone, santonin |
Chrysanthemum balsamita | Costmary | Thujone |
Chrysanthemum parthenium (see Tanacetum parthenium) |
|
|
Cinchona spp. | Cinchona | Quinine |
Cinnamomum camphora | Camphor tree oil | Safrole, coumarin |
Cinnamomum micranthum | Micranthum oil | Safrole, coumarin |
Hedeoma pulegioides oil | American pennyroyal | Pulegone |
| White snakeroot oil |
|
Hypericum perforatum | St John's wort | Hypericine |
Mentha pulegium oil | European pennyroyal oil | Pulegone |
Sassafras albidum | American sassafras oil | Safrole |
Sassafras officinale (see Sassafras albidum) |
|
|
Tanacetum balsamita (see Chrysanthemum balsamita) |
|
|
Tanacetum parthenium | Feverfew | Santonin |
Tanacetum vulgare | Tansy oil | Thujone |
Thuja occidentalis | Thuja, White cedar | Thujone |
____________________
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 1 of Schedule 24 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 13 April 2017.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Schedule 24 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00438 –- 1 April 2015) and has since been amended as follows:
Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
Note 1 to Std | 168 | F2017L00414 11 April 2017 FSC110 13 April 2017
| 13 April 2017 | am | Cross-reference. |