[1] Schedule, Table 1 - MRLs of agricultural and veterinary chemicals and associated substances in food commodities

for each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any)

COMPOUND	FOOD	MRL (mg/kg)
Boscalid
OMIT:
VP 0061	Beans (except broad and Soya)	T3
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	T2
VL 0054	Brassica leafy vegetables	T30
VR 0577	Carrot	T1
VL 0482	Lettuce, Head	T15
VL 0483	Lettuce, Leaf	T15
VP 0063	Peas	T5
VR 0589	Potato	0.5
SUBSTITUTE:
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	2
Chlorothalonil
OMIT:
VL 0464	Chard	T50
VL 0053	Leafy vegetables [except chard and spinach]	T10
	Mizuna	T10
VL 0502	Spinach	T100

Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
OMIT:
HH 0092	Herbs	T5

Glufosinate and Glufosinate-ammonium
OMIT:
SO 0495	Rape seed	*0.05

Isoxaflutole
OMIT:
VD 0524	Chick-pea (dry)	*0.03
MO 0105	Edible offal (Mammalian)	*0.05
SUBSTITUTE:
VD 0524	Chick-pea (dry)	*0.02
MO 0105	Edible offal (Mammalian)	0.1

Spinosad
OMIT:
GC 0080	Cereal grains	T1
PE 0112	Eggs	T0.05
ML 0106	Milks	T0.1
PO 0111	Poultry, Edible offal of	T0.05
	Poultry fat/skin	T0.2
PM 0110	Poultry meat	*0.01
SUBSTITUTE:
GC 0080	Cereal grains	1
PE 0112	Eggs	0.05
ML 0106	Milks	0.1
PO 0111	Poultry, Edible offal of	0.05

for each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
GC 0656	Popcorn	T*0.01

Bifenthrin
VL 0465	Chervil	T10
HS 0784	Ginger, root	T*0.01
HH 0092	Herbs	T10
	Mizuna	T10
VL 0496	Rucola [Rocket]	T10

Boscalid
VL 0053	Leafy vegetables	30
VP 0060	Legume vegetables	3
VR 0075	Root and tuber vegetables	1

Chlorantraniliprole
VD 0536	Mung bean (dry)	T0.5
VD 0541	Soya bean (dry)	T0.05

Chlorothalonil
VL 0053	Leafy vegetables [except lettuce]	T100

Copper
HH 0092	Herbs	10
DT 1114	Tea, Green, Black	10

Dimethoate
OR 0305	Olive oil, refined	T0.1

Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)
HH 0092	Herbs [except Parsley]	T5

Fluazifop-p-butyl
FI 0030	Assorted tropical and sub-tropical fruits — inedible peel [except Avocado; Banana]	0.05
FI 0326	Avocado	*0.02
FI 0327	Banana	*0.02
FB 0018	Berries and other small fruits	0.2
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	1
VS 0624	Celery	*0.02
	Chia	T2
FC 0001	Citrus fruit	*0.02
	Coriander (leaves, roots and stems)	T2
FT 0295	Date	T0.2
MO 0105	Edible offal (Mammalian)	*0.05
VO 0440	Egg plant	T0.1
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, Cucurbits	0.1
VA 0381	Garlic	0.05
HS 0784	Ginger, root	0.05
HH 0092	Herbs	T2
DH 1100	Hops, dry	0.05
VL 0053	Leafy vegetables [except Lettuce, Head]	T2
VA 0384	Leek	T0.5
VP 0060	Legume vegetables	0.1
VL 0482	Lettuce, Head	0.05
VD 0545	Lupin (dry)	0.1
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
VA 0385	Onion, Bulb	0.05
VA 0387	Onion, Welsh	0.05
VO 0445	Peppers, Sweet [capsicums]	*0.02
FP 0009	Pome fruits	*0.01
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	0.5
VR 0075	Root and tuber vegetables [except Potato; Sweet potato]	T1
VA 0388	Shallot	0.05
VA 0389	Spring Onion	0.05
FS 0012	Stone fruits	0.05
GS 0659	Sugar cane	T*0.1
VR 0508	Sweet potato	T0.1
DT 1114	Tea, Green, Black	T50
VO 0448	Tomato	0.1

Glufosinate and Glufosinate-ammonium
GC 0080	Cereal grains	*0.1
SO 0088	Oilseeds [except Cotton seed]	*0.1
VD 0070	Pulses	*0.1

Isoxaflutole
GC 0080	Cereal grains	*0.02

Mandipropamid
SO 0698	Poppy seed	*0.01

Penflufen
SO 0495	Rape seed [canola]	*0.01

Spinosad
FM 0183	Milk fats	0.7
PM 0110	Poultry meat [in the fat]	0.5
CM 0654	Wheat bran, unprocessed	2

Terbuthylazine
SO 0691	Cotton seed	T0.01

Trifloxystrobin
SO 0495	Rape seed [canola]	*0.02

omit each of the following compounds and associated foods and MRLs

COMPOUND	FOOD	MRL (mg/kg)
Fluazifop-butyl
FI 0030	Assorted tropical and sub-tropical fruits — inedible peel [except avocado and banana]	0.05
FI 0326	Avocado	*0.02
FI 0327	Banana	*0.02
FB 0018	Berries and other small fruits	0.2
VB 0040	Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas	1
VS 0624	Celery	*0.02
	Chia	T2
FC 0001	Citrus fruit	*0.02
	Coriander (leaves, roots and stems)	T2
FT 0295	Date	T0.2
MO 0105	Edible offal (Mammalian)	*0.05
VO 0440	Egg plant	T0.1
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, Cucurbits	0.1
VA 0381	Garlic	0.05
HS 0784	Ginger, root	0.05
HH 0092	Herbs	T2
DH 1100	Hops, dry	0.05
VL 0053	Leafy vegetables [except Lettuce, Head]	T2
VA 0384	Leek	T0.5
VP 0060	Legume vegetables	0.1
VL 0482	Lettuce, Head	0.05
VD 0545	Lupin (dry)	0.1
MM 0095	Meat [mammalian]	*0.05
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
VA 0385	Onion, Bulb	0.05
VA 0387	Onion, Welsh	0.05
VO 0445	Peppers, Sweet [capsicums]	*0.02
FP 0009	Pome fruits	*0.01
VR 0589	Potato	0.05
PO 0111	Poultry, Edible offal of	*0.05
PM 0110	Poultry meat	*0.05
VD 0070	Pulses	0.5
VR 0075	Root and tuber vegetables [except Potato; Sweet potato]	T1
VA 0388	Shallot	0.05
VA 0389	Spring Onion	0.05
FS 0012	Stone fruits	0.05
GS 0659	Sugar cane	T*0.1
VR 0508	Sweet potato	T0.1
DT 1114	Tea, Green, Black	T50
VO 0448	Tomato	0.1

[2] Schedule, Table 3 - Residue definitions

for each of the following compounds, omit the associated residue listed under 'omit' and substitute in alphabetical order the associated residue listed under 'substitute'

COMPOUND	RESIDUE
OMIT:
Isoxaflutole	The sum of isoxaflutole, 2-cyclopropylcarconyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile and 2-methylsulfonyl-4-trifluoromethylbenzoic acid expressed as isoxaflutole
SUBSTITUTE:
Isoxaflutole	The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutole

omit each of the following compounds and associated residues

COMPOUND	RESIDUE
Fluazifop-butyl	Fluazifop-butyl

[3] Schedule, Table 4 - MRLs for pesticides in animal feed commodities

for each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any)

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Boscalid
OMIT:
	Primary feed commodities	15



Isoxaflutole
OMIT:
AL 0524	Chick-pea fodder	0.03
	Chick pea forage (fresh weight)	0.3
SUBSTITUTE:
AL 0524	Chick-pea fodder	*0.02

Penflufen
OMIT:
AF 0080	Forage of cereal grains	3
SUBSTITUTE:
AF 0080	Forage of cereal grains	T5

for the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Boscalid
AL 0157	Legume animal feeds	70
	Primary feed commodities [except Legume animal feeds]	15

Glufosinate-ammonium
AF 0081	Forage of cereal grains (green)	2
	Forage of pulse crops (green)	2
	Oilseed fodder [except canola straw and fodder (dry)]	0.5
	Oilseed forage [except canola forage]	2
AS 0081	Straw and fodder (dry) of cereal grains	0.5
	Straw and fodder (dry) of pulse crops	0.5

Isoxaflutole
	Cereal forage (fresh weight)	*0.02
	Chick-pea forage	0.5
AS 0081	Straw and fodder (dry) of cereal grains	*0.02

Penflufen
	Rape seed [canola] forage, fodder and straw	*0.05

Spinosad
	Rice hulls	4

Trifloxystrobin
	Rape seed [canola] forage, fodder and straw	*0.02

1 Note

1. All legislative instruments and compilations are registered on the Federal Register of Legislative Instruments kept under the Legislative Instruments Act 2003. See http://www.frli.gov.au