Australia New Zealand Food Standards Code – Amendment No. 119 – 2010

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 119 – 2010.

Commencement

These variations commence on 30 September 2010.

Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 61 on 30 September 2010.

SCHEDULE

[1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables –

blueberries
	220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	10	mg/kg

grapes packed with permeable envelopes
	220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	10	mg/kg

longan
	220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	10	mg/kg	edible aril only, that is, the edible portion of the fruit

[1.2] inserting in Schedule 1, above item 4.1.1 Untreated fruits and vegetables –

Permissions for sulphur dioxide when used as an agricultural chemical are contained in Standard 1.4.2

[2] Standard 1.3.3 is varied by inserting in the Table to clause 17 –

Lipase, triacylglycerol, protein engineered variant

EC 3.1.1.3

Aspergillus niger, containing the gene for lipase, triacylglycerol isolated from Fusarium culmorum

[3] Standard 1.4.2 is varied by –

[3.1] omitting from the Purpose –

Schedule 3 groups certain agricultural or veterinary chemicals according to their chemical groups.

[3.2] omitting subclause 4(3) and the Editorial note following that subclause, substituting –

(3) Deleted.

[3.3] omitting wherever occurring in Schedule 1 and Schedule 4 the text in Column 1 of the Table to this sub-item, substituting the text in Column 2.

Table to sub-item 2.3

Column 1

Omit ...

Column 2

Substitute …

Chilli

Chili

Plum (including prunes)

Plums (including prunes)

[3.4] omitting from Schedule 1 all entries for the following chemicals –

Cymiazole

Fluorine (inorganic salts)

Sulphur dioxide

[3.5] omitting from Schedule 1 the chemical residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the chemical residue definition appearing in Column 2 –

Column 1

Column 2

Acetamiprid

Commodities of plant origin: Acetamiprid

Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

[3.6] inserting in Schedule 1 –

Abamectin
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b
Almonds			T*0.01
Blackberries			T0.1
Chervil			T0.5
Coriander (leaves, stem, roots)			T0.5
Herbs			T0.5
Lemon balm			T0.5
Mizuna			T0.5
Raspberries, red, black			T0.1
Rucola (rocket)			T0.5

Acetamiprid
Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of Acetamiprid and N-dimethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Stone fruits [except plums]				1

Amitrole
Amitrole
Hops, dry			T*0.01
Oilseed			*0.01
Pulses			*0.01

Azoxystrobin
Azoxystrobin
Cranberry				0.5
Horseradish				T3
Stone fruits				1.5

Bentazone
Bentazone
Podded pea (young pods) (snow and sugar snap)			T0.05

Buprofezin
Buprofezin
Chervil				T50
Coriander (leaves, stem, roots)				T50
Herbs				T50
Mizuna				T50
Rucola (rocket)				T50

Carfentrazone-ethyl
Carfentrazone-ethyl
Hops, dry			T*0.05

Chlorfenapyr
Chlorfenapyr
Chervil			T5
Coriander (leaves, stem, roots)			T5
Herbs			T5
Mizuna			T5
Rucola (rocket)			T5

Clopyralid
Clopyralid
Hops, dry	T5

Cyanazine
Cyanazine
Podded pea (young pods) (snow and sugar snap)			0.05

Cyfluthrin
Cyfluthrin, sum of isomers
Lemon aspen			T1

Cypermethrin
Cypermethrin, sum of isomers
Herbs			T5
Lemon balm			T5
Deltamethrin
Deltamethrin
Tea, green, black			5

Dimethomorph
Sum of E and Z isomers of dimethomorph
Brassica leafy vegetables			T2

Diquat
Diquat cation
Hops, dry			T0.2
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]			*0.05

Etoxazole
Etoxazole
Chervil			T1
Coriander (leaves, stem, roots)			T1
Herbs			T1
Mizuna			T1
Rucola (Rocket)			T1

Fenarimol
Fenarimol
Cherries			1

Fenhexamid
Fenhexamid
Chervil			T15
Coriander (leaves, stem, roots)			T15
Herbs			T15
Mizuna			T15
Rucola (rocket)			T15
Stone fruits [except plums]			10

Fludioxonil
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Commodities of plant origin: Fludioxonil
Broccoli			T0.7
Stone fruits			5

Forchlorfenuron
Forchlorfenuron
Blueberries				T*0.01
Mango				T*0.01
Plums (including prunes)				T*0.01
Prunes				T*0.01

Glufosinate and Glufosinate-ammonium
Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)
Hops, dry				T0.2

Glyphosate
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Tea, green, black				2

Indoxacarb
Sum of indoxacarb and its R-isomer
Asparagus		T1
Cherries		T2
Chervil		T10
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola]		5
Lemon balm		T10
Mizuna		T10

Ioxynil
Ioxynil
Onion, Welsh				T3

Iprodione
Iprodione
Celeriac				T1

Isoxaben
Isoxaben
Hops, dry				T*0.01

Linuron
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Chervil				T1
Coriander (leaves, stem, roots)				T1
Herbs				T1
Lemon verbena (dry leaves)				T1
Mizuna				T1
Rucola (rocket)				T1

Metalaxyl
Metalaxyl
Dill				T0.3

Methidathion
Methidathion
Date				T*0.01
Dates, dried or dried and candied				T*0.01
Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables]				0.1

Metolachlor
Metolachlor
Celery				T0.05
Chard (silver beet)				T*0.01
Onion, Welsh				*0.01
Pulses [except soya bean (dry)]				T*0.05
Shallot				*0.01
Spinach				T*0.01
Spring onion				*0.01

Myclobutanil
Myclobutanil
Chervil				T2
Coriander (leaves, stem, roots)				T2
Herbs				T2
Mizuna				T2
Rucola (rocket)				T2

Pendimethalin
Pendimethalin
Hops, dry				T*0.05

Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Chervil				T20
Coriander (leaves, stem, roots)				T20
Herbs				T20
Leafy vegetables [except chervil; mizuna; rucola]				T5
Lemon balm				T20
Mizuna				T20
Rucola (rocket)				T20
Sweet corn (corn-on-the-cob)				T0.1
Vegetables [except leafy vegetables; lupin (dry); soya bean (dry); sweet corn (corn-on-the-cob)]				1

Propiconazole
Propiconazole
Chervil				T10
Coriander (leaves, stem, roots)				T10
Cranberry				0.3
Herbs				T10
Lemon balm				T10
Mizuna				T10
Radish				T0.2
Rucola (rocket)				T10

Prosulfocarb
Prosulfocarb
Pulses				T*0.01

Pyrimethanil
Pyrimethanil
Podded pea (young pods) (snow and sugar snap)				T2

Pyriproxyfen
Pyriproxyfen
Herbs				T5
Stone fruits				1

Quinoxyfen
Quinoxyfen
Chervil				T5
Coriander (leaves, stem, roots)				T5
Herbs				T5
Mizuna				T5
Rucola (rocket)				T5

Spinosad
Sum of spinosyn A and spinosyn D
Onion, Welsh				0.3
Shallot				0.3
Spring onion				0.3

Spirotetramat
Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Stone fruits				4.5

Tebuconazole
Tebuconazole
Chervil				T0.5
Coriander (leaves, stem, roots)				T0.5
Herbs				T0.5
Lemon balm				T0.5
Mizuna				T0.5
Rucola (rocket)				T0.5

Thiamethoxam
Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as thiamethoxam
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas				T0.5
Brassica leafy vegetables				T2
Fruiting vegetables, other than cucurbits				T0.05
Leafy vegetables				T2
Stone fruits				0.5

Triadimenol
Triadimenol see also Triadimefon
Lemon grass				T*0.05

[3.10] omitting Schedule 3, substituting –

schedule 3 – reserved

[3.11] omitting from the entry Commodities under the heading Herbs in Schedule 4 –

Mizuna;

[3.12] inserting in alphabetical order in the entry Portion of the commodity to which the MRL applies (and which is analysed) under the heading Tropical and sub-tropical fruit – inedible peel in Schedule 4 –

Longan, edible aril: edible portion of the fruit.

[3.13] inserting in alphabetical order in the entry Commodities under the heading Leafy Vegetables (including brassica leafy vegetables) in Schedule 4 –

Mizuna;

[3.14] omitting from the entry Commodities under the heading Legume Vegetables in Schedule 4 –

Podded pea (young pods) includes sugar pea (young pods) and snow pea.

substituting –

Podded pea (young pods) includes sugar snap pea (young pods) and snow pea.

[3.15] updating the Table of Provisions to reflect these variations

Amendment History

The Amendment History provides information about each amendment to the Instrument. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is a compilation of Australia New Zealand Food Standards Code – Amendment No. 119 – 2010 as in force on 20 January 2011 (up to Amendment No. 120). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 16 August 2013.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended

exp = expired or ceased to have effect rep = repealed

rs = repealed and substituted

Australia New Zealand Food Standards Code – Amendment No. 119 – 2010 was published on 30 September 2010 (F2010L02542 – 30 September 2010) and has been amended as follows:

Clause affected	A’ment No.	FRLI registration Gazette	Commencement (Cessation)	How affected	Description of amendment
Sch	120	F2011L00062 20 Jan 2011 FSC62 20 Jan 2011	20 Jan 2011	am	Amendment No. 120 corrected a typographical error in Amendment No. 119 where item [1.2] inserting a heading above 4.1.1 Untreated fruits and vegetables was inadvertently omitted.

Clause affected

A’ment No.

FRLI registration

Gazette

Commencement

(Cessation)

How affected

Description of amendment

Sch

120

F2011L00062

20 Jan 2011

FSC62

20 Jan 2011

Amendment No. 120 corrected a typographical error in Amendment No. 119 where item [1.2] inserting a heading above 4.1.1 Untreated fruits and vegetables was inadvertently omitted.

Fenpropathrin
Fenpropathrin
Tea, green, black	2

Metalaxyl-M
see Metalaxyl

Sulphur dioxide
Sulphur dioxide
Blueberries	10
Longan, edible aril	10
Strawberry	T30
Table grapes	10

Terbuthylazine
Terbuthylazine
Edible offal (mammalian)	T*0.01
Eggs	T*0.01
Meat (mammalian)	T*0.01
Milks	T*0.01
Poultry, edible offal of	T*0.01
Poultry meat	T*0.01
Pulses	T*0.02
Rape seed (canola)	T*0.02

Cypermethrin
Cypermethrin, sum of isomers
Parsley		T1

Diquat
Diquat cation
Vegetables [except as otherwise listed under this chemical]		0.05

Indoxacarb Sum of indoxacarb and its R-isomer
Leafy vegetables [except lettuce, head; rucola]		5

Linuron
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Herbs [except as otherwise listed under this chemical]		T0.5
Kaffir lime leaves		T0.5
Lemon balm		T0.5
Lemon verbena		T0.5

Methidathion
Methidathion
Vegetables [except as otherwise listed under this chemical]		0.1

Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Leafy vegetables Vegetables [except leafy vegetables; lupin (dry); soya bean (dry)]			T5 1

Thiamethoxam
Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as thiamethoxam
Tomato	*0.02