Abamectin | |
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | |
Adzuki bean (dry) | T*0.002 |
Almonds | *0.01 |
Apple | 0.01 |
Avocado | T0.05 |
Blackberries | T0.1 |
Blueberries | T*0.02 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.005 |
Cattle milk | 0.02 |
Chervil | T0.5 |
Citrus fruits | 0.02 |
Common bean (dry) (navy bean) | T*0.002 |
Coriander (leaves, stem, roots) | T0.5 |
Cotton seed | *0.01 |
Cucumber | 0.02 |
Currant, black | 0.02 |
Egg plant | 0.02 |
Fruiting vegetables, cucurbits [except cucumber; squash, Summer] | T*0.01 |
Goat fat | 0.1 |
Goat kidney | 0.01 |
Goat liver | 0.05 |
Goat milk | 0.005 |
Goat muscle | 0.01 |
Grapes | 0.02 |
Herbs | T0.5 |
Hops, dry | 0.2 |
Kaffir lime leaves | T0.5 |
Lemon grass | T0.5 |
Lettuce, head | 0.05 |
Lettuce, leaf | T1 |
Litchi | T0.05 |
Maize | T*0.01 |
Mung bean (dry) | T*0.002 |
Mushrooms | T0.05 |
Onion, Welsh | T0.05 |
Papaya (pawpaw) | T0.1 |
Passionfruit | T0.2 |
Peanut | T*0.002 |
Pear | 0.01 |
Peas | T0.5 |
Peppers | T0.1 |
Pig kidney | 0.01 |
Pig liver | 0.02 |
Pig meat (in the fat) | 0.02 |
Pome fruits [except apple; pear] | T0.01 |
Popcorn | T*0.01 |
Potato | T0.01 |
Raspberries, red, black | T0.1 |
Rhubarb | T0.05 |
Shallot | T0.05 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.05 |
Soya bean (dry) | *0.002 |
Spring onion | T0.05 |
Squash, Summer | 0.02 |
Stone fruits | 0.09 |
Strawberry | 0.1 |
Sweet corn (corn-on-the-cob) | T0.05 |
Tomato | 0.05 |
Watercress | T0.5 |
Acephate | |
Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Banana | 1 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
Citrus fruits | 5 |
Cotton seed | 2 |
Edible offal (mammalian) | 0.2 |
Eggs | 0.2 |
Lettuce, head | 10 |
Lettuce, leaf | 10 |
Macadamia nuts | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Peppers, Sweet | 5 |
Potato | 0.5 |
Sheep meat | *0.01 |
Soya bean (dry) | 1 |
Sugar beet | 0.1 |
Tomato | 5 |
Tree tomato (tamarillo) | 0.5 |
Acequinocyl | |
Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
Citrus fruits | 0.2 |
Grapes | 1.6 |
Hops, dry | 4 |
Acetamiprid | |
Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
Citrus fruits | 1 |
Cotton seed | *0.05 |
Cranberry | 0.6 |
Cucumber | T0.2 |
Date | T5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Grapes | 0.35 |
Herbs | 3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.01 |
Spices | 0.1 |
Stone fruits [except plums] | 1 |
Tomato | T0.1 |
Acibenzolar-S-methyl | |
Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Acifluorfen | |
Acifluorfen | |
Chia | T*0.01 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.01 |
Legume vegetables | 0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peanut | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.01 |
Pulses | 0.1 |
Albendazole | |
Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | *0.1 |
Goat meat | *0.1 |
Sheep, edible offal of | 3 |
Sheep meat | 0.2 |
Albendazole sulphoxide |
see Albendazole |
Aldicarb | |
Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
Citrus fruits | 0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Sugar cane | *0.02 |
Aldoxycarb | |
Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |
Cattle, edible offal of | 0.2 |
Cattle meat | *0.02 |
Eggs | 0.1 |
Milks | *0.02 |
Poultry, edible offal of | 0.2 |
Poultry meat | *0.02 |
Wheat | *0.02 |
Aliphatic alcohol ethoxylates | |
Aliphatic alcohol ethoxylates | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1 |
Alpha-cypermethrin |
see Cypermethrin |
Altrenogest | |
Altrenogest | |
Pig meat | *0.005 |
Pig, edible offal of | 0.005 |
Aluminium phosphide |
see Phosphine |
Ametoctradin | |
Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas | 9 |
Celery | 20 |
Cucumber | 0.4 |
Dried grapes (currants, raisins and sultanas) | 20 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits [except cucumber] | 3 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] | 1.5 |
Garlic | 1.5 |
Grapes [except dried grapes] | 6 |
Hops, dry | 30 |
Leafy vegetables | 50 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, bulb | 1.5 |
Peppers, Chili (dry) | 15 |
Potato | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Shallot | 1.5 |
Spring onion | 20 |
Ametryn | |
Ametryn | |
Cotton seed | 0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pineapple | *0.05 |
Pome fruits | 0.1 |
Sugar cane | 0.05 |
Aminoethoxyvinylglycine | |
Aminoethoxyvinylglycine | |
Apple | 0.1 |
Stone fruits [except cherries] | 0.2 |
Walnuts | *0.05 |
Aminopyralid | |
Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid Commodities of animal origin: Aminopyralid | |
Cereal grains | 0.1 |
Edible offal (mammalian) [except kidney] | 0.02 |
Eggs | *0.01 |
Kidney (mammalian) | 0.3 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat bran, unprocessed | 0.3 |
Amitraz | |
Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
Apple | 0.5 |
Cotton seed | *0.1 |
Cotton seed oil, crude | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Stone fruits [except cherries] | 0.5 |
Amitrole | |
Amitrole | |
Avocado | *0.01 |
Banana | *0.01 |
Blueberries | T*0.01 |
Cereal grains | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Papaya (pawpaw) | *0.01 |
Passionfruit | *0.01 |
Pecan | *0.01 |
Pineapple | *0.01 |
Pome fruits | *0.01 |
Potato | *0.05 |
Pulses | *0.01 |
Stone fruits | *0.02 |
Sugar cane | *0.01 |
Amoxycillin | |
Inhibitory substance, identified as amoxycillin | |
Cattle milk | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sheep milk | *0.01 |
Ampicillin | |
Inhibitory substance, identified as ampicillin | |
Cattle milk | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Amprolium | |
Amprolium | |
Eggs | 4 |
Poultry, edible offal of | 1 |
Poultry meat | 0.5 |
Apramycin | |
Apramycin | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 1 |
Poultry meat | *0.05 |
Asulam | |
Asulam | |
Apple | *0.1 |
Edible offal (mammalian) | *0.1 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.1 |
Potato | 0.4 |
Sugar cane | *0.1 |
Atrazine | |
Atrazine | |
Edible offal (mammalian) | T*0.1 |
Lupin (dry) | *0.02 |
Maize | *0.1 |
Meat (mammalian) | T*0.01 |
Milks | T*0.01 |
Potato | *0.01 |
Rape seed (canola) | *0.02 |
Sorghum | *0.1 |
Sugar cane | *0.1 |
Sweet corn (corn-on-the-cob) | *0.1 |
Avermectin B1 |
see Abamectin |
Avilamycin | |
Inhibitory substance, identified as avilamycin | |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Azaconazole | |
Azaconazole | |
Mushrooms | 0.1 |
Azamethiphos | |
Azamethiphos | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat bran, unprocessed | 0.5 |
Azaperone | |
Azaperone | |
Pig, edible offal of | 0.2 |
Pig meat | 0.2 |
Azimsulfuron | |
Azimsulfuron | |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rice | *0.02 |
Azinphos-methyl | |
Azinphos-methyl | |
Blueberries | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 2 |
Litchi | 2 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Pome fruits | 1 |
Stone fruits | 2 |
Strawberry | 1 |
Azoxystrobin | |
Azoxystrobin | |
Almonds | *0.01 |
Anise myrtle leaves (dried) | T3 |
Avocado | 1 |
Banana | T0.5 |
Barley | 0.2 |
Beans [except broad and soya bean] | 2 |
Bergamot | T50 |
Blackberries | 5 |
Blueberries | 5 |
Boysenberry | 5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.7 |
Brassica leafy vegetables [except mizuna] | 2 |
Bulb vegetables [except fennel, bulb; onion, bulb] | 2 |
Burnet, Salad | T50 |
Carrot | 0.2 |
Chervil | T50 |
Chick-pea (dry) | T0.5 |
Citrus fruits | 10 |
Cloudberry | T5 |
Coriander (leaves, stem, roots) | T50 |
Coriander, seed | T50 |
Cotton seed | *0.01 |
Cranberry | 0.5 |
Dewberries (including loganberry) | T5 |
Dill, seed | T50 |
Dried grapes | 5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fennel, seed | T50 |
Fennel, bulb | T0.1 |
Fruiting vegetables, cucurbits | 1 |
Galangal, Greater | T0.1 |
Grapes | 2 |
Herbs [except as otherwise listed under this chemical] | T50 |
Horseradish | 0.5 |
Kaffir lime leaves | T50 |
Lemon grass | T50 |
Lemon myrtle leaves (dried) | T3 |
Lemon verbena (dry leaves) | T50 |
Lentil (dry) | T0.5 |
Lettuce, head | 15 |
Lettuce, leaf | 15 |
Maize | T*0.01 |
Mango | 0.5 |
Meat (mammalian) | *0.01 |
Mexican tarragon | T50 |
Milks | 0.005 |
Mizuna | T50 |
Oats | 0.1 |
Olives | T2 |
Passionfruit | 0.5 |
Peanut | 0.05 |
Peanut oil, crude | 0.1 |
Peas (pods and succulent, immature seeds) | 2 |
Peppers | 3 |
Poppy seed | *0.02 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | 0.5 |
Raspberries, red, black | 5 |
Riberries | T1 |
Rice | T7 |
Rose and dianthus (edible flowers) | T50 |
Rucola (rocket) | T50 |
Spices | *0.1 |
Stone fruits | 1.5 |
Strawberry | 10 |
Tea, green, black | T20 |
Tomato | T1 |
Tree nuts [except almonds] | 2 |
Turmeric, root | T0.1 |
Wheat | 0.1 |
Bacitracin | |
Inhibitory substance, identified as bacitracin | |
Chicken, edible offal of | *0.5 |
Chicken fat | *0.5 |
Chicken meat | *0.5 |
Eggs | *0.5 |
Milks | *0.5 |
Benalaxyl | |
Benalaxyl | |
Fruiting vegetables, cucurbits | 0.2 |
Garlic | 0.1 |
Grapes | 0.5 |
Lettuce, head | *0.01 |
Lettuce, leaf | *0.01 |
Onion, bulb | 0.1 |
Shallot | T0.5 |
Spring onion | T0.1 |
Bendiocarb | |
Commodities of plant origin: Unconjugated bendiocarb Commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
Banana | *0.02 |
Cattle, edible offal of | 0.2 |
Cattle meat | 0.1 |
Eggs | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Benfluralin | |
Benfluralin | |
Lettuce, head | T*0.05 |
Lettuce, leaf | T*0.05 |
Benomyl |
see Carbendazim |
Bensulfuron-methyl | |
Bensulfuron-methyl | |
Rice | *0.02 |
Rice bran, processed | *0.05 |
Bensulide | |
Bensulide | |
Fruiting vegetables, cucurbits | *0.1 |
Bentazone | |
Bentazone | |
Beans [except soya bean] | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | T0.1 |
Peanut | *0.1 |
Peas | 3 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.01 |
Rice | *0.03 |
Sweet corn (corn-on-the-cob) | *0.1 |
Benzocaine | |
Benzocaine | |
Abalone | *0.05 |
Finfish | *0.05 |
Benzofenap | |
Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
Rice | *0.01 |
Benzyladenine | |
Benzyladenine | |
Apple | 0.2 |
Pear | *0.005 |
Pistachio nut | T*0.05 |
Benzyl G penicillin | |
Inhibitory substance, identified as benzyl G penicillin | |
Edible offal (mammalian) | *0.06 |
Meat (mammalian) | *0.06 |
Milks | *0.0015 |
Betacyfluthrin |
see Cyfluthrin |
Bifenazate | |
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
Almonds | 0.1 |
Apricot | 0.5 |
Blackberries | T7 |
Cherries | 2.5 |
Cloudberry | T7 |
Cranberry | 1.5 |
Dewberries (including boysenberry and loganberry) | T7 |
Dried grapes | T2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
Grapes [except wine grapes] | T1 |
Hops, dry | 15 |
Lettuce, head | T20 |
Lettuce, leaf | T20 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Papaya (pawpaw) | 2 |
Peach | 2 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Plums (including prunes) | 0.5 |
Pome fruits | 2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Raspberries, red, black | T7 |
Strawberry | 2 |
Yard-long bean (pods) | T1 |
Bifenthrin | |
Bifenthrin | |
Almonds | T0.1 |
Apple | *0.05 |
Avocado | T0.1 |
Banana | 0.1 |
Blackberries | T3 |
Blueberries | T3 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] | T1 |
Cabbages, Head | T7 |
Cereal grains | *0.02 |
Cherries | T1 |
Chervil | T0.5 |
Chia | T0.2 |
Cloudberry | T3 |
Citrus fruits | *0.05 |
Common bean (pods and/or immature seeds) | T1 |
Cotton seed | 0.1 |
Cucumber | T0.5 |
Dewberries (including boysenberry and loganberry) | T3 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Field pea (dry) | T*0.01 |
Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
Fruiting vegetables, other than cucurbits | 0.5 |
Galangal, rhizomes | T10 |
Ginger, root | T*0.01 |
Gooseberry | T3 |
Grapes | 0.2 |
Herbs | T0.5 |
Kaffir lime leaves | T10 |
Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
Lemon balm | T10 |
Lemon grass | T10 |
Lemon verbena | T10 |
Lupin (dry) | T*0.02 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.5 |
Mizuna | T0.5 |
Olives | T0.5 |
Pear | 0.5 |
Peas (pods and succulent, immature seeds) | *0.01 |
Pineapple | T*0.01 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Pulses [except field pea (dry) and lupin (dry)] | *0.02 |
Rape seed (canola) | *0.02 |
Raspberries, red, black | T3 |
Rucola (rocket) | T0.5 |
Stone fruits [except cherries] | 1 |
Strawberry | 1 |
Sugar cane | *0.01 |
Sweet potato | *0.05 |
Taro | T*0.05 |
Tea, green, black | 5 |
Turmeric, root | T10 |
Bioresmethrin | |
Bioresmethrin | |
Mango | T0.5 |
Bitertanol | |
Bitertanol | |
Beans [except broad bean and soya bean] | 0.5 |
Edible offal (mammalian) | 3 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Milks | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Strawberry | *0.05 |
Bixafen | |
Commodities of plant origin: Bixafen Commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
Barley | T0.3 |
Eggs | T*0.02 |
Edible offal (mammalian) | T1 |
Meat (mammalian) (in the fat) | T0.3 |
Milks | T*0.02 |
Poultry, edible offal of | T*0.02 |
Poultry meat (in the fat) | T*0.02 |
Pulses | T0.1 |
Rape seed | T*0.01 |
Wheat | T0.5 |
Boscalid | |
Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
All other foods | 0.5 |
Blackberries | T10 |
Blueberries | T15 |
Boysenberry | T10 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
Bulb vegetables [except onion, bulb] | T5 |
Celery | T15 |
Cherries | T3 |
Chervil | T30 |
Cloudberry | T10 |
Coriander (leaves, roots and stems) | T30 |
Dewberries (including loganberry and youngberry) [except boysenberry] | T10 |
Dried grapes | 15 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Edible offal (mammalian) | 0.3 |
Grapes | 5 |
Herbs | T30 |
Hops, dry | 35 |
Leafy vegetables | 30 |
Legume vegetables | 3 |
Meat (mammalian) (in the fat) | 0.3 |
Milk fats | 0.7 |
Milks | 0.1 |
Onion, bulb | T1 |
Pistachio nut | T2 |
Pome fruits | 2 |
Raspberries, red, black | T10 |
Root and tuber vegetables | 1 |
Silvanberries | T10 |
Stone fruits [except cherries] | 1.7 |
Strawberry | 10 |
Brodifacoum | |
Brodifacoum | |
Cereal grains | T*0.00002 |
Edible offal (mammalian) | T*0.00005 |
Meat (mammalian) | T*0.00005 |
Pulses | T*0.00002 |
Sugar cane | *0.0005 |
Bromacil | |
Bromacil | |
Asparagus | *0.04 |
Citrus fruits | *0.04 |
Edible offal (mammalian) | *0.04 |
Meat (mammalian) | *0.04 |
Milks | *0.04 |
Pineapple | *0.04 |
Bromoxynil | |
Bromoxynil | |
Cereal grains | *0.2 |
Edible offal (mammalian) | T3 |
Eggs | *0.02 |
Garlic | T0.1 |
Grapes | *0.01 |
Linseed | *0.02 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Sugar cane | *0.02 |
Bupirimate | |
Bupirimate | |
Apple | 1 |
Egg plant | T1 |
Fruiting vegetables, cucurbits | 1 |
Peppers | 0.7 |
Strawberry | 1 |
Buprofezin | |
Buprofezin | |
Celery | T5 |
Chervil | T50 |
Citrus fruits | 2 |
Coriander (leaves, stem, roots) | T50 |
Cotton seed | T1 |
Cotton seed oil, crude | T0.3 |
Custard apple | 0.1 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | *0.05 |
Fruiting vegetables, cucurbits | T2 |
Fruiting vegetables, other than cucurbits | T2 |
Grapes | 2.5 |
Herbs | T50 |
Lettuce, leaf | T10 |
Litchi | T0.5 |
Mango | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T50 |
Olives | T0.5 |
Olive oil, crude | T2 |
Passionfruit | 2 |
Pear | 0.2 |
Persimmon, Japanese | 1 |
Rucola (rocket) | T50 |
Stone fruits [except apricot; peach] | 1.9 |
Tree tomato | T1 |
Butafenacil | |
Butafenacil | |
Cereal grains [except rice] | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.01 |
Grapes | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | T*0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.01 |
Stone fruits | T*0.02 |
Butroxydim | |
Butroxydim | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Legume vegetables | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.01 |
Cadusafos | |
Cadusafos | |
Banana | *0.01 |
Citrus fruits | *0.01 |
Ginger, root | 0.1 |
Sugar cane | *0.01 |
Tomato | *0.01 |
Captan | |
Captan | |
Almonds | 0.3 |
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
Blueberries | 20 |
Chick-pea (dry) | T0.1 |
Cucumber | T5 |
Dried grapes | 15 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Grapes | 10 |
Lentil (dry) | T0.1 |
Lettuce, leaf | T7 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, Chili | T7 |
Peppers, Sweet | T7 |
Pitaya (dragon fruit) | T20 |
Pome fruits | 10 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 15 |
Strawberry | 10 |
Tree nuts [except almonds] | 3 |
Carbaryl | |
Carbaryl | |
Apricot | 10 |
Asparagus | 10 |
Avocado | 10 |
Banana (in the pulp) | 5 |
Barley | 15 |
Blackberries | 10 |
Blueberries | 7 |
Brazilian cherry (grumichama) | 5 |
Carambola | 5 |
Cassava | T0.1 |
Cereal grains [except barley; sorghum] | 5 |
Cherries | 5 |
Citrus fruits | 7 |
Cotton seed | 3 |
Cranberry | 3 |
Custard apple | 5 |
Dewberries (including boysenberry and loganberry) | 10 |
Edible offal (mammalian) | T0.2 |
Eggs | T0.2 |
Elephant apple | 5 |
Feijoa | 5 |
Fruiting vegetables, cucurbits | 3 |
Galangal, rhizomes (fresh) | T5 |
Granadilla | 5 |
Grapes | 5 |
Guava | 5 |
Jaboticaba | 5 |
Jackfruit | 5 |
Jambu | 5 |
Kiwifruit | 10 |
Leafy vegetables | 10 |
Litchi | 5 |
Longan | 5 |
Mango | 5 |
Meat (mammalian) | T0.2 |
Milks | T*0.05 |
Nectarine | 10 |
Okra | 10 |
Olives | 10 |
Olives, processed | 1 |
Papaya (pawpaw) | 5 |
Passionfruit | 5 |
Peach | 10 |
Plums (including prunes) | 5 |
Pome fruits | 5 |
Potato | 0.2 |
Poultry, edible offal of | T5 |
Poultry meat | T0.5 |
Rambutan | 5 |
Raspberries, red, black | 10 |
Sapodilla | 5 |
Sapote, black | 5 |
Sapote, green | 5 |
Sapote, mammey | 5 |
Sapote, white | 5 |
Sorghum | 10 |
Strawberry | 7 |
Sugar cane | T*0.05 |
Sunflower seed | 1 |
Sweet corn (corn-on-the-cob) | 1 |
Tree nuts | 1 |
Tree nuts (whole in shell) | 10 |
Turmeric, root (fresh) | T5 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Wheat bran, unprocessed | T20 |
Carbendazim | |
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
Apple | 0.2 |
Apricot | 2 |
Banana | T1 |
Berries and other small fruits [except grapes] | T5 |
Cherries | 20 |
Chives | *0.1 |
Citron | 0.7 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.1 |
Garlic | T0.2 |
Ginger, root | T10 |
Grapefruit | 0.2 |
Grapes | 0.3 |
Lemon | 0.7 |
Lime | 0.7 |
Macadamia nuts | 0.1 |
Mandarins | 0.7 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Mineola | 0.7 |
Mushrooms | T5 |
Nectarine | 0.2 |
Onion, bulb | T*0.2 |
Oranges | 0.2 |
Peach | 0.2 |
Pear | 0.2 |
Peppers | *0.1 |
Peppers, Chili (dry) | 20 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | 0.5 |
Shaddock (pomelo) | 0.2 |
Spices | *0.1 |
Sugar cane | T0.1 |
Tangelo [except mineola] | 0.2 |
Tangors | 0.7 |
Tomato | 0.5 |
Carbofuran | |
Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
Barley | 0.2 |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Garlic | T0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.2 |
Sugar cane | *0.1 |
Sunflower seed | 0.1 |
Wheat | 0.2 |
Carbon disulphide | |
Carbon disulfide | |
Cereal grains | 10 |
Pulses | T10 |
Carbonyl sulphide | |
Carbonyl sulphide | |
Cereal grains | T0.2 |
Pulses | T0.2 |
Rape seed (canola) | T0.2 |
Carbosulfan |
see Carbofuran |
Carboxin | |
Carboxin | |
Cereal grains | 0.1 |
Carfentrazone-ethyl | |
Carfentrazone-ethyl | |
Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits [except grapes] | T*0.05 |
Cereal grains | *0.05 |
Citrus fruits | *0.05 |
Cotton seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Grapes | *0.05 |
Hops, dry | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.025 |
Pome fruits | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Stone fruits | *0.05 |
Tree nuts | *0.05 |
Ceftiofur | |
Desfuroylceftiofur | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle meat | 0.1 |
Cattle milk | 0.1 |
Cefuroxime | |
Inhibitory substance, identified as cefuroxime | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
Cephalonium | |
Inhibitory substance, identified as cephalonium | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.02 |
Cephapirin | |
Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
Cattle, edible offal of | *0.02 |
Cattle meat | *0.02 |
Cattle milk | *0.01 |
Chinomethionat |
see Oxythioquinox |
Chlorantraniliprole | |
Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
Adzuki bean (dry) | T0.5 |
All other foods | *0.01 |
Almonds | T0.05 |
Asparagus | 13 |
Avocado | 4 |
Berries and other small fruits | 2.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Celery | 5 |
Cherries | 1 |
Chick-pea (dry) | 0.07 |
Citrus fruits | 1.4 |
Coffee beans | 0.4 |
Cotton seed | 0.3 |
Coriander (leaves, stem, roots) | T20 |
Dried fruits | 2 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.03 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] | 0.3 |
Herbs | T20 |
Hops, dry | 90 |
Leafy vegetables [except lettuce, head; rucola] | 15 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Liver (mammalian) | 0.02 |
Meat (mammalian) (in the fat) | 0.02 |
Mexican tarragon | T20 |
Milk fats | 0.1 |
Milks | *0.01 |
Mung bean (dry) | 0.7 |
Peppers, Chili | 1 |
Pistachio nut | T0.05 |
Plums | 1 |
Pome fruits | 0.3 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | 2 |
Rhubarb | 5 |
Rice | 0.15 |
Root and tuber vegetables | T0.05 |
Rucola (rocket) | T20 |
Soya bean (dry) | 0.07 |
Stone fruits [except cherries and plums] | 4 |
Sunflower seed | 2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Tree nuts [except almonds and pistachio nut] | 0.02 |
Chlorfenapyr | |
Chlorfenapyr | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Brassica leafy vegetables [except chinese cabbage] | T3 |
Chinese cabbage | 3 |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | 0.05 |
Milks | *0.01 |
Mizuna | T3 |
Onion, Welsh | T1 |
Peach | 1 |
Peppers, Chili | 0.01 |
Pome fruits | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rucola (rocket) | T5 |
Shallot | T1 |
Spices | 0.05 |
Spring onion | T1 |
Tea, green, black | 50 |
Chlorfenvinphos | |
Chlorfenvinphos, sum of E and Z isomers | |
Broccoli | T0.05 |
Brussels sprouts | T0.05 |
Cabbages, head | T0.05 |
Carrot | T0.4 |
Cattle, edible offal of | T*0.1 |
Cattle meat (in the fat) | T0.2 |
Cattle milk (in the fat) | T0.2 |
Cauliflower | T0.1 |
Celery | T0.4 |
Cotton seed | T0.05 |
Deer meat (in the fat) | 0.2 |
Egg plant | T0.05 |
Goat, edible offal of | T*0.1 |
Goat meat (in the fat) | T0.2 |
Horseradish | T0.1 |
Leek | T0.05 |
Maize | T0.05 |
Mushrooms | T0.05 |
Onion, bulb | T0.05 |
Peanut | T0.05 |
Potato | T0.05 |
Radish | T0.1 |
Rice | T0.05 |
Sheep, edible offal of | T*0.1 |
Sheep meat (in the fat) | T0.2 |
Swede | T0.05 |
Sweet potato | T0.05 |
Tomato | T0.1 |
Turnip, garden | T0.05 |
Wheat | T0.05 |
Chlorfluazuron | |
Chlorfluazuron | |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 1 |
Cattle milk | 0.1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.1 |
Cotton seed oil, edible | *0.05 |
Eggs | 0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 1 |
Chlorhexidine | |
Chlorhexidine | |
Milks | 0.05 |
Sheep, edible offal of | *0.5 |
Sheep fat | *0.5 |
Sheep meat | *0.5 |
Chloridazon | |
Chloridazon | |
Beetroot | *0.05 |
Chlormequat | |
Chlormequat cation | |
Barley | T2 |
Dried grapes | 0.75 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Grapes | 0.75 |
Meat (mammalian) | 0.2 |
Milks | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat | *0.05 |
Wheat | 5 |
Chloropicrin | |
Chloropicrin | |
Cereal grains | *0.1 |
Chlorothalonil | |
Commodities of plant origin: Chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
Almonds | T0.1 |
Apricot | 7 |
Asparagus | T*0.1 |
Banana | 3 |
Berries and other small fruits [except blackcurrant and grapes] | T10 |
Brussels sprouts | 7 |
Carrot | 7 |
Celery | 10 |
Cherries | 10 |
Coriander (leaves, stem, roots) | T20 |
Currant, black | 10 |
Edible offal (mammalian) | 7 |
Egg plant | T10 |
Fennel, bulb | 5 |
Fennel, leaf | 5 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 5 |
Galangal, Greater | T7 |
Galangal, Lesser | T7 |
Garlic | 10 |
Grapes | 10 |
Herbs [except fennel, leaf] | T20 |
Leafy vegetables [except lettuce] | T100 |
Leek | T10 |
Lettuce, head | T10 |
Lettuce, leaf | T10 |
Mango | T1 |
Meat (mammalian) (in the fat) | 2 |
Milks | 0.05 |
Nectarine | 7 |
Onion, bulb | 10 |
Onion, Welsh | T10 |
Papaya (pawpaw) | 10 |
Peach | 30 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 10 |
Persimmon, American | T5 |
Persimmon, Japanese | T5 |
Plums (including prunes) | 10 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 3 |
Rice | T*0.1 |
Shallot | T10 |
Spring onion | T10 |
Sunflower seed | T*0.01 |
Tomato | 10 |
Tree tomato | T10 |
Turmeric root | T7 |
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
Wasabi | T7 |
Chlorpropham | |
Chlorpropham | |
Garlic | *0.05 |
Onion, bulb | *0.05 |
Potato | 30 |
Chlorpyrifos | |
Chlorpyrifos | |
Asparagus | T0.5 |
Avocado | 0.5 |
Banana | T0.5 |
Blackberries | 0.5 |
Blueberries | *0.01 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 |
Cassava | T*0.02 |
Celery | T5 |
Cereal grains [except sorghum] | T0.1 |
Cherries | 1 |
Citrus fruits | 1 |
Coffee beans | T0.5 |
Cotton seed | 0.05 |
Cotton seed oil, crude | 0.2 |
Cranberry | 1 |
Dried fruits | T2 |
Edible offal (mammalian) | T0.1 |
Eggs | T*0.01 |
Ginger, root | *0.02 |
Grapes | T1 |
Kiwifruit | 2 |
Leek | T5 |
Mango | *0.05 |
Meat (mammalian) (in the fat) | T0.5 |
Milks (in the fat) | T0.2 |
Oilseed [except cotton seed and peanut] | T*0.05 |
Olives | T*0.05 |
Onion, bulb | 0.2 |
Parsley | 0.05 |
Passionfruit | *0.05 |
Peanut | 0.05 |
Peppers, Chili (dry) | 20 |
Peppers, Sweet | T1 |
Persimmon, American | T1 |
Persimmon, Japanese | T1 |
Pineapple | T0.5 |
Pitaya (dragon fruit) | T*0.05 |
Pome fruits | T0.5 |
Potato | 0.05 |
Poultry, edible offal of | T0.1 |
Poultry meat (in the fat) | T0.1 |
Sorghum | T3 |
Spices | 5 |
Star apple | T*0.05 |
Stone fruits [except cherries] | T1 |
Strawberry | 0.3 |
Sugar cane | T0.1 |
Swede | T0.3 |
Sweet potato | T0.05 |
Taro | 0.05 |
Tea, green, black | 2 |
Tomato | T0.5 |
Tree nuts | T0.05 |
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, Sweet; potato; swede; sweet potato; taro and tomato] | T*0.01 |
Chlorpyrifos-methyl | |
Chlorpyrifos-methyl | |
Cereal grains [except rice] | 10 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 10 |
Meat (mammalian) (in the fat) | *0.05 |
Milks (in the fat) | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Rice | 0.1 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 30 |
Chlorsulfuron | |
Chlorsulfuron | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Chlortetracycline | |
Inhibitory substance, identified as chlortetracycline | |
Cattle kidney | 0.6 |
Cattle liver | 0.3 |
Cattle meat | 0.1 |
Eggs | 0.2 |
Pig kidney | 0.6 |
Pig liver | 0.3 |
Pig meat | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Chlorthal-dimethyl | |
Chlorthal-dimethyl | |
Eggs | *0.05 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Milks | *0.05 |
Parsley | T2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Clavulanic acid | |
Clavulanic acid | |
Cattle, edible offal of | *0.01 |
Cattle meat | *0.01 |
Cattle milk | *0.01 |
Clethodim |
see Sethoxydim |
Clodinafop-propargyl | |
Clodinafop-propargyl | |
Barley | T*0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Wheat | *0.05 |
Clodinafop acid | |
(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
Barley | T*0.02 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Wheat | *0.1 |
Clofentezine | |
Clofentezine | |
Almonds | T0.5 |
Banana | *0.01 |
Edible offal (mammalian) | T*0.05 |
Grapes | 1 |
Hops, dry | *0.2 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Pome fruits | 0.1 |
Stone fruits | 0.1 |
Tomato | T1 |
Clomazone | |
Clomazone | |
Beans [except broad bean and soya beans] | *0.05 |
Common beans (pod and/or immature seeds) | T*0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Poppy seed | *0.05 |
Potato | *0.05 |
Rice | *0.01 |
Clopyralid | |
Clopyralid | |
Blueberries | 0.5 |
Cauliflower | T0.2 |
Cereal grains | 2 |
Edible offal (mammalian) [except kidney] | 0.5 |
Hops, dry | 2 |
Kidney of cattle, goats, pigs and sheep | 5 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poppy seed | T0.5 |
Rape seed (canola) | 0.5 |
Strawberry | 4 |
Cloquintocet-mexyl | |
Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
Barley | *0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | T*0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Rye | *0.1 |
Triticale | *0.1 |
Wheat | *0.1 |
Clorsulon | |
Clorsulon | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | 1.5 |
Closantel | |
Closantel | |
Sheep, edible offal of | 5 |
Sheep meat | 2 |
Clothianidin | |
Clothianidin | |
Banana | *0.02 |
Cherimoya | T2 |
Cherries | T5 |
Cotton seed | *0.02 |
Cranberry | 0.01 |
Custard apple | T2 |
Dried grapes | 10 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | T1 |
Fruiting vegetables, other than cucurbits [except sweet (corn-on-the-cob) and mushroom] | T0.7 |
Grapes [except wine grapes] | 3 |
Ilama | T2 |
Maize | *0.01 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Olives | T0.5 |
Persimmon, American | T2 |
Persimmon, Japanese | T2 |
Pome fruits | T2 |
Popcorn | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Sorghum | *0.01 |
Soursop | T2 |
Soya bean (dry) | T0.02 |
Spices | 0.05 |
Stone fruits [except cherries] | T3 |
Sugar apple | T2 |
Sugar cane | 0.1 |
Sunflower seed | *0.01 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tea, green, black | T0.7 |
Wine grapes | *0.02 |
Cloxacillin | |
Inhibitory substance, identified as Cloxacillin | |
Cattle milk | *0.01 |
Coumaphos | |
Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
Cattle fat | *0.02 |
Cattle kidney | *0.02 |
Cattle liver | *0.02 |
Cattle milk | *0.01 |
Cattle milk fat | 0.1 |
Cattle muscle | *0.02 |
Coumatetralyl | |
Coumatetralyl | |
Pig, edible offal of [except liver] | T0.003 |
Pig fat | T*0.001 |
Pig liver | T0.004 |
Pig meat | T*0.001 |
Cyanamide | |
Cyanamide | |
Apple | *0.02 |
Blueberries | *0.05 |
Grapes | *0.05 |
Kiwifruit | *0.1 |
Pear, Oriental (nashi) | *0.1 |
Plums (including prunes) | *0.02 |
Cyanazine | |
Cyanazine | |
Bulb vegetables | *0.02 |
Cereal grains | *0.01 |
Leek | 0.05 |
Peas | 0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.05 |
Potato | 0.02 |
Pulses | *0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Cyantraniliprole | |
Commodities of plant origin: Cyantraniliprole Commodities of animal origin for enforcement: Cyantraniliprole Commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole | |
All other foods | 0.05 |
Bulb vegetables [except onion, bulb] | 7 |
Cotton seed | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 2 |
Meat (mammalian) (in the fat) | *0.01 |
Milk fats | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.05 |
Potato | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Cyazofamid | |
Commodities of plant origin and of animal origin for enforcement: Cyazofamid Commodities of plant origin and animal origin for dietary risk assessment: The sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid | |
Hops, dry | 10 |
Cyclanilide | |
Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | 2 |
Eggs | *0.01 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Cyflufenamid | |
Cyflufenamid | |
Dried grapes (currants, raisins and sultanas) | 0.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.1 |
Grapes | 0.15 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Strawberry | T*0.01 |
Cyfluthrin | |
Cyfluthrin, sum of isomers | |
Avocado | 0.1 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Carambola | T0.1 |
Cereal grains | 2 |
Chia | T0.5 |
Citrus fruits | 0.2 |
Cotton seed | 0.01 |
Cotton seed oil, crude | 0.02 |
Custard apple | T0.1 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Eggs | *0.01 |
Grapes | 1 |
Legume vegetables | 0.5 |
Lemon aspen | T1 |
Litchi | T0.3 |
Macadamia nuts | 0.05 |
Mango | T0.1 |
Mammalian fats [except milk fats] | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.1 |
Okra | T0.2 |
Papaya (pawpaw) | T0.2 |
Pecan | T0.05 |
Peppers, Sweet | T0.2 |
Persimmon, American | T0.1 |
Persimmon, Japanese | T0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.5 |
Rape seed (canola) | *0.05 |
Stone fruits | 0.3 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Cyhalofop-butyl | |
Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | *0.01 |
Cyhalothrin | |
Cyhalothrin, sum of isomers | |
Barley | 0.2 |
Beetroot | *0.01 |
Berries and other small fruits | 0.2 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
Cereal grains [except barley; sorghum; wheat] | *0.01 |
Chard | T0.5 |
Citrus fruits | *0.01 |
Coriander (leaves, stem, roots) | T1 |
Cotton seed | *0.02 |
Cucumber | T0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Garlic | *0.05 |
Legume vegetables | 0.1 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.05 |
Parsley | T1 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses [except soya bean (dry)] | 0.2 |
Radish | *0.01 |
Rape seed (canola) | 0.02 |
Shallot | T0.05 |
Sorghum | 0.5 |
Soya bean (dry) | *0.02 |
Spring onion | T0.05 |
Stone fruits | 0.5 |
Sunflower seed | *0.01 |
Tea, green, black | 1 |
Tomato | 0.02 |
Wheat | *0.05 |
Cypermethrin | |
Cypermethrin, sum of isomers | |
Adzuki bean (dry) | T0.05 |
All other foods | *0.01 |
Asparagus | 0.5 |
Avocado | T0.2 |
Beetroot | T0.1 |
Berries and other small fruits [except grapes] | 0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
Broad bean (dry) (fava bean) | 0.05 |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.5 |
Celery | T1 |
Cereal grains [except wheat] | 1 |
Chick-pea (dry) | 0.2 |
Citrus fruits [except kumquats] | 0.3 |
Common bean (dry) (navy bean) | 0.05 |
Coriander (leaves, stem, roots) | T5 |
Coriander, seed | T1 |
Cotton seed | 0.2 |
Cotton seed oil, crude | *0.02 |
Deer meat (in the fat) | T0.5 |
Durian | 1 |
Eggs | 0.05 |
Field pea (dry) | 0.05 |
Fruiting vegetables, cucurbits | T0.3 |
Goat, edible offal of | 0.05 |
Goat meat (in the fat) | 0.5 |
Grapes | 2 |
Herbs | T5 |
Horse, edible offal of | *0.05 |
Horse meat (in the fat) | *0.05 |
Leafy vegetables [except lettuce head] | T5 |
Leek | T0.5 |
Lemon balm | T5 |
Lettuce, head | 2 |
Linola oil, edible | 0.1 |
Linola seed | 0.1 |
Linseed | 0.5 |
Longan | 1 |
Lupin (dry) | *0.01 |
Milks (in the fat) | 1 |
Mung bean (dry) | 0.05 |
Olives | T*0.05 |
Onion, bulb | *0.01 |
Onion, Welsh | T0.5 |
Peas | 1 |
Peppers, Chili | 1 |
Pig, edible offal of | *0.05 |
Pig meat (in the fat) | *0.05 |
Persimmon, American | T2 |
Persimmon, Japanese | T2 |
Pome fruits | 1 |
Poppy seed | T*0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Radish | T0.05 |
Rape seed (canola) | 0.2 |
Rape seed oil, edible | 0.2 |
Shallot | T0.5 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
Soya bean (dry) | 0.05 |
Soya bean oil, crude | 0.1 |
Spring onion | T0.5 |
Stone fruits | 1 |
Sunflower seed | 0.1 |
Sunflower seed oil, crude | 0.1 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Wheat | 0.2 |
Cyproconazole | |
Cyproconazole, sum of isomers | |
Barley | *0.02 |
Chick-pea (dry) | T*0.01 |
Edible offal (mammalian) | 1 |
Eggs | *0.01 |
Lentil (dry) | T*0.01 |
Meat (mammalian) | 0.03 |
Milks | *0.01 |
Peanut | 0.02 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.02 |
Cyprodinil | |
Cyprodinil | |
Blackberries | 10 |
Blueberries | 3 |
Boysenberry | 10 |
Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
Chives | T3 |
Cloudberry | T5 |
Common bean (pods and/or immature seeds) | 0.7 |
Cucumber | 0.5 |
Dewberries (including loganberry) [except boysenberry] | T5 |
Dried grapes (currants, raisins and sultanas) | 5 |
Dried stone fruits | 0.05 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.2 |
Grapes | 3 |
Leafy vegetables | 10 |
Meat (mammalian) | *0.01 |
Melons, except watermelon | T0.2 |
Milks | *0.01 |
Onion, bulb | 0.2 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, Sweet | 0.7 |
Pistachio nut | T0.1 |
Pome fruits | 0.05 |
Raspberries, red, black | 10 |
Stone fruits | 2 |
Strawberry | 5 |
Tomato | T1 |
Cyromazine | |
Cyromazine | |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Eggs | 0.2 |
Goat, edible offal of | 0.2 |
Goat meat | 0.2 |
Milks | *0.01 |
Mushrooms | 10 |
Pig, edible offal of | 0.05 |
Pig meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.05 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
2,4-D | |
2,4-D | |
Cereal grains | 0.2 |
Citrus fruits | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Grapes | T*0.05 |
Legume vegetables | *0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Oilseed | *0.05 |
Pear | *0.05 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.05 |
Sugar cane | 5 |
2,4-DB | |
2,4-DB | |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.05 |
Meat (mammalian) | 0.2 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Deltamethrin | |
Deltamethrin | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
Cattle, edible offal of | 0.1 |
Cattle meat (in the fat) | 0.5 |
Cereal grains | 2 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.1 |
Goat, edible offal of | 0.1 |
Goat meat (in the fat) | 0.2 |
Legume vegetables | 0.1 |
Milks | 0.05 |
Oilseed | 0.1 |
Pig, edible offal of | *0.01 |
Pig meat (in the fat) | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 0.2 |
Sweet corn (kernels) | 0.1 |
Tea, green, black | 5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 3 |
Derquantel | |
Derquantel | |
Sheep fat | 0.0002 |
Sheep kidney | 0.0002 |
Sheep liver | 0.0002 |
Sheep muscle | 0.0002 |
Dexamethasone and Dexamethasone trimethylacetate | |
Dexamethasone | |
Cattle, edible offal of | 0.1 |
Cattle meat | 0.1 |
Cattle milk | *0.05 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Diafenthiuron | |
Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Peanut | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Diazinon | |
Diazinon | |
Cereal grains | 0.1 |
Citrus fruits | 0.7 |
Coriander (leaves, stem, roots) | *0.05 |
Coriander, seed | *0.05 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.5 |
Kiwifruit | 0.5 |
Meat (mammalian) (in the fat) | 0.7 |
Milks (in the fat) | 0.5 |
Olive oil, crude | 2 |
Parsley | *0.05 |
Peach | 0.7 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sugar cane | 0.5 |
Sweet corn (corn-on-the-cob) | 0.7 |
Tree nuts | 0.1 |
Vegetable oils, crude [except olive oil, virgin] | 0.1 |
Vegetables | 0.7 |
Dicamba | |
Dicamba | |
Cereal grains | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | 0.1 |
Sugar cane molasses | 2 |
Dicamba | |
Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
Soya bean | 10 |
Dichlobenil | |
Dichlobenil | |
Blueberries | T1 |
Citrus fruits | 0.1 |
Currants, black, red, white | T1 |
Gooseberry | T1 |
Grapes | 0.1 |
Pome fruits | 0.1 |
Raspberries, red, black | T1 |
Stone fruits | 0.1 |
Tomato | 0.1 |
Dichlofluanid | |
Dichlofluanid | |
Berries and other small fruits [except grapes and strawberry] | T50 |
Grapes | 0.5 |
Peanut | *0.02 |
Strawberry | 10 |
Tomato | 1 |
1,3-dichloropropene | |
1,3-dichloropropene | |
Grapes | 0.018 |
Dichlorprop-P | |
Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
Citrus fruits | 0.2 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.02 |
Dichlorvos | |
Dichlorvos | |
Cacao beans | 5 |
Cereal grains | 5 |
Coffee beans | 2 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.05 |
Fruit | 0.1 |
Lentil (dry) | 2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Mushrooms | 0.5 |
Peanut | 2 |
Poultry, edible offal of | 0.05 |
Poultry meat | 0.05 |
Rape seed (canola) | T0.1 |
Rice bran, unprocessed | 10 |
Soya bean (dry) | 2 |
Tomato | 0.5 |
Tree nuts | 2 |
Vegetables [except as otherwise listed under this chemical] | 0.5 |
Wheat bran, unprocessed | 10 |
Wheat germ | 10 |
Diclofop-methyl | |
Diclofop-methyl | |
Cereal grains | 0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | 0.1 |
Peas | 0.1 |
Poppy seed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Dicloran | |
Dicloran | |
Beans [except broad bean and soya bean] | 20 |
Berries and other small fruits [except grapes] | 20 |
Broad bean (green pods and immature seeds) | 20 |
Carrot | 15 |
Grapes | 10 |
Lettuce, head | 20 |
Lettuce, leaf | 20 |
Onion, bulb | 20 |
Stone fruits | 15 |
Sweet potato | 20 |
Tomato | 20 |
Dicofol | |
Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
Almonds | 5 |
Cotton seed | 0.1 |
Cucumber | 2 |
Fruit [except strawberry] | 5 |
Gherkin | 2 |
Hops, dry | 5 |
Strawberry | 1 |
Tea, green, black | 5 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 5 |
Dicyclanil | |
Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
Sheep fat | 0.3 |
Sheep kidney | 0.3 |
Sheep liver | 0.3 |
Sheep meat | 0.3 |
Didecyldimethylammonium chloride | |
Didecyldimethylammonium chloride | |
Assorted tropical and sub-tropical fruits – inedible peel | 20 |
Dieldrin |
see Aldrin and Dieldrin |
Difenoconazole | |
Difenoconazole | |
Anise myrtle (dried) | T10 |
Asparagus | *0.05 |
Avocado | 0.5 |
Banana | *0.02 |
Beetroot | T0.5 |
Carrot | 0.2 |
Cereal grains | *0.01 |
Celeriac | T0.5 |
Celery | T5 |
Chard (silverbeet) | T3 |
Cherries | 2.5 |
Chicory leaves (green and red cultivars) | T3 |
Chives | 2 |
Coriander (leaves, stems, roots) | T20 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Endive | T3 |
Grapes | 4 |
Lemon myrtle leaves (dried) | T10 |
Macadamia nuts | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Papaya (pawpaw) | 1 |
Parsley | T20 |
Pome fruits | 0.3 |
Poppy seed | T*0.01 |
Potato | *0.02 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Riberries | T1 |
Spinach | T3 |
Tomato | 0.5 |
Diflubenzuron | |
Diflubenzuron | |
Cattle, edible offal of | *0.02 |
Cattle milk | 0.05 |
Cereal grains | T2 |
Mushrooms | 0.1 |
Sheep kidney | 0.05 |
Sheep liver | 0.05 |
Sheep meat (in the fat) | 0.05 |
Sheep milk | 0.05 |
Stone fruits [except cherries] | 0.07 |
Tea, green, black | 0.1 |
Wheat bran, unprocessed | T5 |
Diflufenican | |
Diflufenican | |
Barley | 0.05 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Grapes | *0.002 |
Meat (mammalian) | 0.01 |
Milks | 0.01 |
Oats | 0.05 |
Peas | 0.05 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 0.05 |
Rye | 0.05 |
Triticale | 0.05 |
Wheat | 0.02 |
Dimethenamid-P | |
Sum of dimethenamid-P and its (R)-isomer | |
Common bean (pods and/or immature seeds) | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Maize | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | T*0.01 |
Peas | *0.02 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Pumpkins | *0.02 |
Rape seed (canola) | T*0.01 |
Sweet corn (corn-on-the-cob) | *0.02 |
Dimethipin | |
Dimethipin | |
Cotton seed | 0.5 |
Cotton seed oil, crude | *0.1 |
Cotton seed oil, refined | *0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Dimethirimol | |
Dimethirimol | |
Fruiting vegetables, cucurbits | 1 |
Dimethoate | |
Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | |
Abiu | 5 |
Artichoke, globe | T1 |
Asparagus | 0.02 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
Avocado | 3 |
Banana passionfruit | 5 |
Bearberry | T5 |
Beetroot | T*0.1 |
Bilberry | T5 |
Bilberry, bog | T5 |
Bilberry, red | T5 |
Blackberries | T5 |
Blueberries | T5 |
Boysenberry | 0.02 |
Broccoli | T0.3 |
Cabbages, head | T0.2 |
Cactus fruit | 5 |
Carrot | T0.3 |
Cauliflower | T0.3 |
Celery | T0.5 |
Cereal grains | T0.05 |
Cherries | T0.2 |
Citrus fruits | 5 |
Cranberry | T5 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Eggs | *0.05 |
Elderberries | 0.02 |
Grapes | T*0.1 |
Legume vegetables | T2 |
Mango | 1 |
Meat (mammalian) | *0.05 |
Melons, except watermelon | T5 |
Milks | *0.05 |
Oilseed [except peanut] | 0.2 |
Olive oil, refined | T0.1 |
Onion, bulb | 0.7 |
Parsnip | T0.3 |
Peanut | T*0.05 |
Peppers, Chili | T5 |
Peppers, Sweet | 0.7 |
Potato | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | T0.5 |
Radish | T3 |
Raspberries, red, black | T5 |
Rhubarb | 0.7 |
Rollinia | 5 |
Santols | 5 |
Squash, summer (including zucchini) | 0.7 |
Stone fruits [except cherries] | T*0.02 |
Strawberry | 0.02 |
Sweet corn (corn-on-the-cob) | T0.3 |
Sweet potato | 0.1 |
Tomato | 0.02 |
Turnip, garden | *0.2 |
Watermelon | T5 |
Wheat bran, processed | T1 |
Dimethomorph | |
Sum of E and Z isomers of dimethomorph | |
Beetroot | T0.1 |
Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas | 6 |
Corn salad | 10 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1.5 |
Garlic | 0.6 |
Grapes | 3 |
Herbs | 10 |
Hops, dry | 80 |
Leafy vegetables | 30 |
Leafy vegetables [except lettuce head] | T10 |
Leek | 0.5 |
Lima bean (young pods and/or immature seeds) | 0.6 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mizuna | T10 |
Onion, bulb | 0.6 |
Onion, Welsh | 2 |
Parsley | T2 |
Peas | 1 |
Poppy seed | *0.02 |
Potato | 0.05 |
Radish | T0.1 |
Shallot | 0.6 |
Spices | 0.05 |
Spring onion | 15 |
Dinitolmide | |
Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
Poultry, edible offal of | 6 |
Poultry fats | 2 |
Poultry meat | 3 |
Dinitro-o-toluamide |
see Dinitolmide |
Dinotefuran | |
Commodities of plant origin: Dinotefuran Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
Cotton seed | 0.1 |
Cranberry | 0.2 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Grapes | 0.9 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Diphenylamine | |
Diphenylamine | |
Apple | 10 |
Edible offal (mammalian) [except liver] | *0.01 |
Eggs | 0.05 |
Liver of cattle, goats, pigs and sheep | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks (in the fat) | *0.01 |
Pear | 7 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Diquat | |
Diquat cation | |
Anise myrtle leaves | T0.5 |
Barley | 5 |
Beans [except broad bean and soya bean] | 1 |
Broad bean (green pods and immature seeds) | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.05 |
Hops, dry | T0.2 |
Lemon myrtle leaves | T0.5 |
Linseed | *0.01 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Oats | 5 |
Oilseed [except linseed and poppy seed] | 5 |
Onion, bulb | 0.1 |
Peas | 0.1 |
Poppy seed | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Rice | 5 |
Rice, polished | 1 |
Rye | 2 |
Sorghum | 2 |
Sugar beet | 0.1 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Triticale | 2 |
Vegetable oils, crude | 1 |
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
Wheat | 2 |
Disulfoton | |
Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton | |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.02 |
Eggs | *0.02 |
Hops, dry | 0.5 |
Meat (mammalian) | 0.02 |
Milks | 0.01 |
Potato | 0.5 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Vegetables | 0.5 |
Dithianon | |
Dithianon | |
Fruit | 2 |
Dithiocarbamates | |
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
Almonds | 3 |
Asparagus | T1 |
Avocado | 7 |
Banana | 2 |
Beans [except broad bean and soya bean] | 2 |
Beetroot | 1 |
Berries and other small fruits [except strawberry] | T10 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
Broad bean (green pods and immature seeds) | 2 |
Bulb vegetables [except garlic and onion, bulb] | T10 |
Carrot | 1 |
Celery | 5 |
Cereal grains | 0.5 |
Citrus fruits | 0.2 |
Coconut | 5 |
Coffee beans | 5 |
Common bean (pods and/or immature seeds) | 2 |
Cotton seed | 10 |
Custard apple | 5 |
Edible offal (mammalian) | 2 |
Eggs | *0.5 |
Fig | 3 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits [except roselle] | 3 |
Garlic | 4 |
Herbs [except parsley] | T5 |
Hops | T10 |
Leafy vegetables | 5 |
Litchi | 5 |
Macadamia nuts | *0.2 |
Mango | 7 |
Meat (mammalian) | *0.5 |
Milks | *0.2 |
Olives | T2 |
Onion, bulb | 4 |
Papaya (pawpaw) | 5 |
Parsley | 5 |
Parsnip | T1 |
Passionfruit (including Granadilla) | 3 |
Peanut | 0.2 |
Peas (pods and succulent, immature seeds) | 2 |
Persimmon, Japanese | 3 |
Pistachio nut | T3 |
Pome fruits | 3 |
Pomegranate | 3 |
Poppy seed | *0.2 |
Potato | 1 |
Poultry meat | *0.5 |
Poultry, edible offal of | *0.5 |
Pulses | 0.5 |
Radish | T1 |
Rhubarb | 2 |
Roselle (rosella) | 5 |
Stone fruits | 3 |
Strawberry | 5 |
Sunflower seed | T*0.05 |
Swede | T1 |
Tree tomato | T5 |
Turnip, garden | T1 |
Walnuts | T*0.2 |
Wasabi | T2 |
Diuron | |
Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
Asparagus | 2 |
Cereal grains | 0.1 |
Cotton seed oil, crude | 0.5 |
Edible offal (mammalian) | 3 |
Fruit | 0.5 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Oilseed | 0.5 |
Pulses | *0.05 |
Sugar cane | 0.2 |
Dodine | |
Dodine | |
Pome fruits | 5 |
Stone fruits | *0.05 |
Doramectin | |
Doramectin | |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.01 |
Cattle milk | 0.05 |
Pig kidney | 0.03 |
Pig liver | 0.05 |
Pig meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.05 |
Sheep fat | 0.1 |
Sheep meat | 0.02 |
2,2-DPA | |
2,2-dichloropropionic acid | |
Avocado | *0.1 |
Banana | *0.1 |
Cereal grains | *0.1 |
Citrus fruits | *0.1 |
Cotton seed | *0.1 |
Currants, black, red, white | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 3 |
Meat (mammalian) | 0.2 |
Milks | *0.1 |
Papaya (pawpaw) | *0.1 |
Pecan | *0.1 |
Pineapple | *0.1 |
Pome fruits | *0.1 |
Stone fruits | 1 |
Sugar cane | *0.1 |
Sunflower seed | *0.1 |
Vegetables | *0.1 |
EDC |
see Ethylene dichloride |
Emamectin | |
Sum of emamectin B1a and emamectin B1b | |
Beetroot | T0.05 |
Bergamot | T0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
Burnet, salad | T0.05 |
Celery | T0.2 |
Chia | T0.05 |
Coriander (leaves, stem, roots) | T0.05 |
Coriander, seed | T0.05 |
Cotton seed | 0.005 |
Dill, seed | T0.05 |
Edible offal (mammalian) | 0.02 |
Egg plant | T0.1 |
Fennel, seed | T0.05 |
Grapes | *0.002 |
Herbs | T0.05 |
Kaffir lime leaves | T0.05 |
Leafy vegetables [except lettuce head; lettuce leaf; mizuna] | T0.5 |
Lemon grass | T0.05 |
Lemon verbena (fresh weight) | T0.05 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Meat (mammalian) (in the fat) | 0.01 |
Milks | *0.001 |
Milk fats | 0.01 |
Mizuna | T0.5 |
Parsnip | T0.05 |
Peppers, Sweet | 0.01 |
Pulses | *0.01 |
Radish | T0.05 |
Rape seed (canola) | *0.01 |
Strawberry | T0.1 |
Swede | T0.05 |
Sweet corn (corn-on-the-cob) | *0.002 |
Tomato | 0.01 |
Turnip, garden | T0.05 |
Endosulfan | |
Sum of A- and B- endosulfan and endosulfan sulphate | |
Tea, green, black | 10 |
Endothal | |
Endothal | |
Cotton seed | 0.1 |
Potato | 0.1 |
Enilconazole |
see Imazalil |
Epoxiconazole | |
Epoxiconazole | |
Avocado | 0.5 |
Banana | 1 |
Cereal grains | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat bran, unprocessed | 0.3 |
Wheat germ | 0.2 |
Eprinomectin | |
Eprinomectin B1a | |
Cattle, edible offal of | 2 |
Cattle fat | 0.5 |
Cattle milk | 0.03 |
Cattle meat | 0.1 |
Deer, edible offal of | 2 |
Deer meat | 0.1 |
EPTC | |
EPTC | |
Cereal grains | *0.04 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.01 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | *0.04 |
Erythromycin | |
Inhibitory substance, identified as erythromycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.04 |
Poultry, edible offal of | *0.3 |
Poultry meat | *0.3 |
Esfenvalerate |
see Fenvalerate |
Ethephon | |
Ethephon | |
Apple | 1 |
Banana | T*0.05 |
Barley | 1 |
Cherries | 15 |
Cotton seed | 2 |
Cotton seed oil, crude | *0.1 |
Currant, black | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.2 |
Grapes | 10 |
Kiwifruit | 0.1 |
Macadamia nuts | *0.1 |
Mandarins | 2 |
Mango | T*0.02 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Nectarine | 0.01 |
Olives | T5 |
Oranges, sweet, sour | 2 |
Papaya | T1 |
Peach | 0.5 |
Pineapple | 2 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.1 |
Sugar cane | 0.5 |
Sugar cane molasses | 7 |
Tomato | 2 |
Walnuts | T5 |
Wheat | T1 |
Ethion | |
Ethion | |
Cattle, edible offal of | 2.5 |
Cattle meat (in the fat) | 2.5 |
Citrus fruits | 1 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.05 |
Grapes | 2 |
Milks (in the fat) | 0.5 |
Pome fruits | 1 |
Stone fruits | 1 |
Tea, green, black | 5 |
Ethofumesate | |
Ethofumesate | |
Beetroot | 0.1 |
Bulb vegetables | *0.1 |
Chard (silver beet) | 1 |
Edible offal (mammalian) | 0.5 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.2 |
Poppy seed | *0.02 |
Spinach | T1 |
Sugar beet | 0.1 |
Ethopabate | |
Ethopabate | |
Poultry, edible offal of | 15 |
Poultry meat | 5 |
Ethoprophos | |
Ethoprophos | |
Banana | *0.05 |
Cereal grains | *0.005 |
Custard apple | *0.02 |
Litchi | *0.02 |
Potato | *0.02 |
Sugar cane | *0.1 |
Sweet potato | *0.02 |
Tomato | *0.01 |
Ethoxyquin | |
Ethoxyquin | |
Crustaceans | 1 |
Diadromous fish | 1 |
Edible offal (mammalian) | 1 |
Eggs | 0.1 |
Freshwater fish | 1 |
Marine fish | 1 |
Meat (mammalian) | 0.5 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.5 |
Ethoxysulfuron | |
Commodities of plant origin: Ethoxysulfuron Commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Sugar cane | *0.01 |
Ethyl formate | |
Ethyl formate | |
Dried fruits | 1 |
Ethylene dichloride (EDC) | |
1,2-dichloroethane | |
Cereal grains | *0.1 |
Etoxazole | |
Etoxazole | |
Banana | 0.2 |
Cherries | 1 |
Chervil | T1 |
Citrus fruits | 0.5 |
Coriander (leaves, stem, roots) | T1 |
Cotton seed | 0.2 |
Custard apple | T0.1 |
Dried grapes | 1.5 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, other than cucurbits | 0.05 |
Fruiting vegetables, cucurbits | T0.1 |
Grapes | 0.5 |
Herbs | T1 |
Hops, dry | 7 |
Ivy gourd | T0.1 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Mizuna | T1 |
Papaya | T0.1 |
Podded pea (young pods) (snow and sugar snap) | T0.1 |
Pointed gourd | T0.1 |
Pome fruits | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.02 |
Rucola (Rocket) | T1 |
Stone fruits [except cherries] | 0.3 |
Tea, green, black | 15 |
Etridiazole | |
Etridiazole | |
Beetroot | *0.02 |
Cotton seed | *0.02 |
Peanut | *0.02 |
Vegetables [except as otherwise listed under this chemical] | 0.2 |
Fenamiphos | |
Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
Aloe vera | 1 |
Banana | *0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
Celery | *0.05 |
Citrus fruits | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Ginger, root | *0.05 |
Grapes | *0.05 |
Leafy vegetables [except lettuce, head; lettuce, leaf] | *0.05 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Meat (mammalian) | *0.05 |
Milks | *0.005 |
Mushrooms | 0.1 |
Onion, bulb | *0.05 |
Peanut | *0.05 |
Pineapple | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Root and tuber vegetables | 0.2 |
Strawberry | 0.2 |
Sugar cane | *0.05 |
Tomato | 0.5 |
Fenarimol | |
Fenarimol | |
Berries and other small fruits [except grapes] | T0.1 |
Cherries | 1 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 0.1 |
Pome fruits | 0.2 |
Fenbendazole | |
Fenbendazole | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Goat, edible offal of | 0.5 |
Goat meat | 0.5 |
Milks | 0.1 |
Sheep, edible offal of | 0.5 |
Sheep meat | 0.5 |
Fenbuconazole | |
Fenbuconazole | |
Banana | 0.5 |
Blueberries | 0.3 |
Cranberry | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Nectarine | 0.5 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits [except nectarine] | 1 |
Wheat | *0.01 |
Fenbutatin oxide | |
Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
Assorted tropical and sub-tropical fruits – inedible peel | 5 |
Berries and other small fruits [except table grapes] | 1 |
Cherries | 6 |
Citrus fruits | 5 |
Citrus peel | 30 |
Dried grapes | T10 |
Fig | T10 |
Grapes [except wine grapes] | 5 |
Hops, dry | 20 |
Nectarine | 3 |
Peach | 3 |
Pome fruits | 3 |
Tomato | T2 |
Fenhexamid | |
Fenhexamid | |
Blackberries | T20 |
Blueberries | 5 |
Chervil | T15 |
Cloudberry | T20 |
Coriander (leaves, stem, roots) | T15 |
Cucumber | T10 |
Dewberries (including boysenberry, loganberry and youngberry) | T20 |
Dried grapes | 20 |
Edible offal (mammalian) | 2 |
Grapes | 10 |
Herbs | T15 |
Kiwifruit | 15 |
Lettuce, head | T50 |
Lettuce, leaf | T50 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mizuna | T15 |
Peas (pods and succulent, immature seeds) | T5 |
Peppers | T30 |
Raspberries, red, black | T20 |
Rucola (rocket) | T15 |
Stone fruits [except plums] | 10 |
Strawberry | 10 |
Tomato | T2 |
Fenitrothion | |
Fenitrothion | |
Apple | 0.5 |
Cabbages, head | 0.5 |
Cacao beans | 0.1 |
Cereal grains | 10 |
Cherries | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit [except as otherwise listed under this chemical] | 0.1 |
Grapes | 0.5 |
Lettuce, head | 0.5 |
Lettuce, leaf | 0.5 |
Meat (mammalian) | T*0.05 |
Milks (in the fat) | T*0.05 |
Oilseeds | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.1 |
Rice, polished | 0.1 |
Soya bean (dry) | 0.3 |
Sugar cane | 0.02 |
Tea, green, black | 0.5 |
Tomato | 0.5 |
Tree nuts | 0.1 |
Vegetables [except as otherwise listed under this chemical] | 0.1 |
Wheat bran, unprocessed | 20 |
Wheat germ | 20 |
Fenoxaprop-ethyl | |
Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) | 0.05 |
Milks | 0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.01 |
Rice | T*0.02 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Fenoxycarb | |
Fenoxycarb | |
Currant, black | T2 |
Currant, red | T2 |
Gooseberry | T2 |
Olive oil, virgin | T3 |
Olives | T1 |
Pome fruits | 2 |
Fenpropathrin | |
Fenpropathrin | |
Cherries | 5 |
Citrus fruits | 2 |
Grapes | 5 |
Stone fruits [except cherries and peach] | 1.4 |
Tea, green, black | 2 |
Fenpyrazamine | |
Fenpyrazamine | |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.005 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Table grapes | 5 |
Wine grapes | 0.05 |
Fenpyroximate | |
Fenpyroximate | |
Apple | 0.3 |
Cherries | 2 |
Citrus fruits | 0.6 |
Grapes | 1 |
Hops, dry | 10 |
Pear | 0.3 |
Strawberry | 1 |
Tea, green, black | 0.1 |
Fenthion | |
Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion | |
Apricot | T0.2 |
Assorted tropical and sub-tropical fruits – inedible peel | 5 |
Cattle, edible offal of | 1 |
Cattle meat | 1 |
Cherries | T0.4 |
Citrus fruits | T0.7 |
Eggs | *0.05 |
Grapes | T0.2 |
Melons, except watermelon | T3 |
Milks | T0.2 |
Nectarine | T0.25 |
Olive oil, crude | T0.5 |
Olives | T0.2 |
Peach | T0.2 |
Peppers, Chili | T7 |
Peppers, Sweet | T0.5 |
Persimmon, Japanese | T0.3 |
Pig, edible offal of | 0.5 |
Pig meat | 0.5 |
Plums | T0.25 |
Pome fruits | T0.25 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.2 |
Watermelon | T3 |
Fentin | |
Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |
Cacao beans | *0.1 |
Carrot | 0.2 |
Celeriac | 0.1 |
Celery | 1 |
Coffee beans | *0.1 |
Peanut | *0.05 |
Pecan | *0.05 |
Potato | 0.1 |
Rice | *0.1 |
Sugar beet | 0.2 |
Fenvalerate | |
Fenvalerate, sum of isomers | |
Berries and other small fruits | 1 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
Brassica leafy vegetables | 1 |
Cereal grains | 2 |
Celery | 2 |
Dried grapes | 0.5 |
Edible offal (mammalian) | 0.05 |
Eggs | 0.02 |
Grapes | 0.1 |
Legume vegetables | 0.5 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.2 |
Oilseed [except peanut] | 0.5 |
Peanut | T0.1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | 0.05 |
Pulses | 0.5 |
Sweet corn (corn-on-the-cob) | 0.05 |
Tea, green, black | 0.05 |
Tomato | 0.2 |
Wheat bran, unprocessed | 5 |
Fipronil | |
Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
Asparagus | 0.2 |
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
Banana | 0.01 |
Bergamot | T0.1 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 |
Burnet, salad | T0.1 |
Celery | T0.3 |
Chervil | T0.1 |
Citrus fruits | T*0.01 |
Coriander (leaves, stem, roots) | T0.1 |
Coriander, seed | T0.1 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Custard apple | T0.05 |
Dill, seed | T0.1 |
Edible offal (mammalian) | 0.02 |
Eggs | 0.02 |
Fennel, seed | T0.1 |
Ginger, root | *0.01 |
Grapes [except wine grapes] | T*0.01 |
Herbs | T0.1 |
Honey | 0.01 |
Kaffir lime leaves | T0.1 |
Lemon grass | T0.1 |
Lemon verbena (fresh weight) | T0.1 |
Lettuce, head | T0.1 |
Lettuce, leaf | T0.1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mizuna | T0.1 |
Mushrooms | 0.02 |
Peanut | T*0.01 |
Peanut oil, crude | T*0.01 |
Pecan | T*0.01 |
Peppers, Chili | *0.005 |
Peppers, Sweet | T0.1 |
Pome fruits | T*0.01 |
Poppy seed | *0.01 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.02 |
Rape seed (canola) | *0.01 |
Rice | *0.005 |
Rucola (rocket) | T0.1 |
Sorghum | 0.01 |
Stone fruits | 0.01 |
Sugar cane | *0.01 |
Sunflower seed | *0.01 |
Swede | 0.1 |
Sweet potato | *0.01 |
Turnip, garden | 0.1 |
Wine grapes | *0.01 |
Flamprop-methyl | |
Flamprop-methyl | |
Edible offal (mammalian) | *0.01 |
Lupin (dry) | 0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Safflower seed | *0.05 |
Triticale | 0.05 |
Wheat | 0.05 |
Flamprop-M-methyl |
see Flamprop-methyl |
Flavophospholipol | |
Flavophospholipol | |
Cattle fat | *0.01 |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | *0.01 |
Cattle milk | T*0.01 |
Eggs | *0.02 |
Flonicamid | |
Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
Apple | 0.7 |
Cotton seed | 1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, cucurbits | 0.7 |
Hops, dry | 7 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | 0.2 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 0.6 |
Florasulam | |
Florasulam | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Florfenicol | |
Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |
Cattle kidney | 0.5 |
Cattle liver | 3 |
Cattle meat | 0.3 |
Fish | T0.5 |
Pig fat/skin | 1 |
Pig kidney | 1 |
Pig liver | 3 |
Pig meat | 0.5 |
Fluazifop-p-butyl | |
Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado and banana] | 0.05 |
Avocado | *0.02 |
Banana | *0.02 |
Berries and other small fruits | 0.2 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
Celery | *0.02 |
Chia | T2 |
Citrus fruits | *0.02 |
Coriander (leaves, stem, roots) | T2 |
Date | T0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T0.7 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.1 |
Galangal, rhizomes | 0.05 |
Garlic | 0.05 |
Ginger, root | 0.05 |
Herbs | T2 |
Hops, dry | 0.05 |
Leafy vegetables [except lettuce, head] | T2 |
Leek | T1 |
Legume vegetables | 0.1 |
Lettuce, head | 0.05 |
Lotus root | T3 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | 0.1 |
Oilseed | 0.5 |
Olives | T0.05 |
Onion, bulb | 0.05 |
Onion, Chinese | 0.05 |
Onion, Welsh | 0.05 |
Peppers, Sweet | *0.02 |
Pome fruits | *0.01 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.5 |
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 |
Shallot | 0.05 |
Spring Onion | 0.05 |
Stone fruits | 0.05 |
Sugar cane | T*0.1 |
Sweet potato | T0.3 |
Taro | T3 |
Tea, green, black | T50 |
Tomato | 0.1 |
Turmeric, root | 0.05 |
Water chestnut | T3 |
Yam bean | T3 |
Yams | T0.3 |
Fluazinam | |
Fluazinam | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.01 |
Pome fruits | *0.01 |
Potato | *0.01 |
Wine grapes | *0.05 |
Fluazuron | |
Fluazuron | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 7 |
Flubendiamide | |
Commodities of plant origin: Flubendiamide Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
Chia | 1 |
Common bean (pods and/or immature seeds) | T2 |
Cotton seed | 0.5 |
Edible offal (mammalian) | 0.03 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 2 |
Grapes | 1.4 |
Herbs | 20 |
Leafy vegetables [except lettuce, head] | 10 |
Lettuce, head | 5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.05 |
Milks | *0.01 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Root and tuber vegetables [except potato] | 0.2 |
Spices | 0.02 |
Stalk and stem vegetables | 5 |
Stone fruits | 1.6 |
Sweet corn (corn-on-the-cob) | T*0.05 |
Tea, green, black | 0.02 |
Flucythrinate | |
Flucythrinate | |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Fludioxonil | |
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Commodities of plant origin: Fludioxonil | |
Apricot | 10 |
Blackberries | 5 |
Blueberries | 2 |
Boysenberry | 5 |
Broccoli | T*0.01 |
Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
Chestnuts | T1 |
Chives | T3 |
Citrus fruits | 10 |
Cloudberry | T5 |
Common bean (pods and/or immature seeds) | 0.7 |
Cotton seed | *0.05 |
Cucumber | 0.5 |
Dewberries (including loganberry) [except boysenberry] | T5 |
Edible offal (mammalian) | 0.1 |
Egg plant | T0.2 |
Grapes | 2 |
Kiwifruit | 15 |
Leafy vegetables | 10 |
Maize | *0.02 |
Mango | 3 |
Meat (mammalian) | 0.05 |
Melons, except watermelon | T0.2 |
Milks | 0.05 |
Onion, bulb | 0.2 |
Peach | 10 |
Peanut | T*0.01 |
Peas (pods and succulent, immature seeds) | 0.5 |
Peppers, Sweet | 2 |
Pistachio nut | T0.2 |
Pome fruits | 5 |
Pomegranate | 5 |
Potato | 0.02 |
Rape seed (canola) | *0.01 |
Raspberries, red, black | 5 |
Sorghum | *0.01 |
Stone fruits [except apricot; peach] | 5 |
Strawberry | 5 |
Sunflower seed | T*0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tomato | T1 |
Fluensulfone | |
Sum of fluensulfone, 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5-chloro-thiazole-2-sulfonic acid (M-3625) | |
All other foods | 1 |
Edible offal (mammalian) | *0.03 |
Eggs | *0.03 |
Fruiting vegetables, cucurbits | 2 |
Fruiting vegetables, other than cucurbits | 1 |
Meat (mammalian) | *0.03 |
Milks | *0.03 |
Poultry, Edible offal of | *0.03 |
Poultry meat | *0.03 |
Flumethrin | |
Flumethrin, sum of isomers | |
Cattle, edible offal of | 0.05 |
Cattle meat (in the fat) | 0.2 |
Honey | T*0.005 |
Horse, edible offal of | 0.1 |
Horse meat | 0.1 |
Milks | 0.05 |
Flumetsulam | |
Flumetsulam | |
Barley | *0.05 |
Edible offal (mammalian) | 0.3 |
Eggs | *0.1 |
Garden pea | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oats | *0.05 |
Peanut | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.05 |
Rye | *0.05 |
Triticale | *0.05 |
Wheat | *0.05 |
Flumiclorac pentyl | |
Flumiclorac pentyl | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Flumioxazin | |
Flumioxazin | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.1 |
Flunixin | |
Flunixin | |
Cattle kidney | 0.02 |
Cattle liver | 0.02 |
Cattle meat (in the fat) | 0.02 |
Fluometuron | |
Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
Cereal grains | *0.1 |
Citrus fruits | 0.5 |
Cotton seed | *0.1 |
Pineapple | *0.1 |
Fluopicolide | |
Fluopicolide | |
Grapes | 2 |
Fluopyram | |
Commodities of plant origin: Fluopyram Commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
Almonds | 0.05 |
Banana | 0.1 |
Cherries | 3 |
Dried grapes (currants, raisins and sultanas) | 15 |
Edible offal (mammalian) | 0.2 |
Grapes | 2 |
Hops, dry | 100 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Pome fruits | 0.5 |
Stone fruits [except cherries] | 2 |
Fluoxastrobin | |
Sum of fluoxastrobin and its Z isomer | |
Cranberry | 1.9 |
Flupropanate | |
Flupropanate | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | 0.1 |
Fluquinconazole | |
Fluquinconazole | |
Barley | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Meat (mammalian) (in the fat) | 0.5 |
Milks | *0.02 |
Pome fruits | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Rape seed (canola) | *0.01 |
Wheat | *0.02 |
Fluroxypyr | |
Fluroxypyr | |
Cereal grains | 0.2 |
Edible offal (mammalian) [except kidney] | 0.1 |
Eggs | *0.01 |
Kidney (mammalian) | 1 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane (in the juice) | 0.2 |
Sweet corn (corn-on-the-cob) | 0.2 |
Flusilazole | |
Flusilazole | |
Grapes | 0.5 |
Pome fruits | 0.2 |
Sugar cane | *0.02 |
Flutolanil | |
Commodities of plant origin: Flutolanil Commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.05 |
Potato | 0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Flutriafol | |
Flutriafol | |
Barley | 0.2 |
Cereal grains [except as otherwise listed under this chemical] | *0.02 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Garden pea (young pods) | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rape seed (canola) | *0.02 |
Stone fruits | 1.5 |
Sugar cane | *0.01 |
Fluvalinate | |
Fluvalinate, sum of isomers | |
Apple | 0.1 |
Asparagus | 0.2 |
Cauliflower | 0.5 |
Cotton seed | 0.1 |
Honey | T*0.01 |
Stone fruits | 0.05 |
Table grapes | 0.05 |
Tomato | 0.5 |
Fluxapyroxad | |
Fluxapyroxad | |
All other foods | 0.1 |
Barley | 3 |
Barley bran, unprocessed | 0.5 |
Blackberries | 5 |
Blueberries | 7 |
Brassica leafy vegetables | 4 |
Bulb vegetables | 1.5 |
Dried grapes (currants, raisins and sultanas) | 5.7 |
Edible offal (mammalian) | 0.03 |
Eggs | 0.005 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] | 0.6 |
Grapes [except dried grapes] | 2 |
Mango | 0.5 |
Meat (mammalian) (in the fat) | 0.05 |
Milk fats | 0.1 |
Milks | 0.005 |
Oilseeds [except peanut and cotton] | 0.9 |
Oranges, sweet, sour | 0.2 |
Pecan | 0.06 |
Peppers, Chili (dry) | 6 |
Pome fruits | 0.8 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Prunes | 5 |
Pulses [except soya bean (dry)] | 0.4 |
Raspberries, red, black | 5 |
Rice [except rice bran, unprocessed and rice hulls] | 5 |
Rice bran, unprocessed | 8.5 |
Rice hulls | 15 |
Root and tuber vegetables [except sugar beet] | 0.9 |
Rye | 3 |
Sorghum | 3 |
Soya bean (dry) | 0.3 |
Soya bean (immature seeds) | 0.15 |
Stone fruits [except prunes] | 3 |
Strawberry | 4 |
Sugar beet | 0.15 |
Sugar cane | 3 |
Wheat | 0.3 |
Forchlorfenuron | |
Forchlorfenuron | |
Blueberries | T*0.01 |
Grapes | 0.03 |
Kiwifruit | T*0.01 |
Mango | T*0.01 |
Plums (including prunes) | T*0.01 |
Prunes | T*0.01 |
Fosetyl | |
Fosetyl | |
Apple | 1 |
Avocado | 5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
Citrus fruits | 5 |
Durian | T5 |
Fruiting vegetables, other than cucurbits | T0.02 |
Leafy vegetables [except rucola (rocket); spinach] | T0.2 |
Peach | 1 |
Pineapple | 5 |
Rucola (rocket) | T0.7 |
Spinach | T0.7 |
Stone fruits [except cherries; peach] | T1 |
Furathiocarb |
see Carbofuran Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |
Glufosinate and Glufosinate-ammonium | |
Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
Berries and other small fruits | 0.1 |
Cereal grains | *0.1 |
Citrus fruits | 0.1 |
Coffee beans | T*0.05 |
Common bean (pods and immature seeds) | T*0.05 |
Cotton seed | 3 |
Date | *0.05 |
Edible offal (mammalian) | 5 |
Eggs | *0.05 |
Hops, dry | T1 |
Maize | 0.2 |
Meat (mammalian) | 0.1 |
Milks | *0.05 |
Native foods | *0.05 |
Oilseeds [except cotton seed; rape seed (canola)] | *0.1 |
Olives | *0.1 |
Peppers, Sweet (capsicum) | *0.05 |
Podded pea (young pods) (snow and sugar snap) | T1 |
Pome fruits | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.1 |
Rape seed (canola) | 5 |
Saffron | T*0.05 |
Soya bean (dry) | 2 |
Stone fruits | *0.05 |
Sugar cane | *0.2 |
Tomato | *0.05 |
Tea, green, black | *0.05 |
Tree nuts | 0.1 |
Glyphosate | |
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
Adzuki bean (dry) | 10 |
Avocado | *0.05 |
Babaco | *0.05 |
Banana | 0.2 |
Barley | 10 |
Berries and other small fruits | *0.05 |
Bulb vegetables | *0.1 |
Cereal grains [except barley; maize; sorghum; wheat] | T*0.1 |
Citrus fruits | 0.5 |
Coffee beans | T0.2 |
Cotton seed | 15 |
Cotton seed oil, crude | *0.1 |
Cowpea (dry) | 10 |
Custard apple | *0.05 |
Date | T2 |
Edible offal (mammalian) | 2 |
Eggs | *0.05 |
Fig | *0.05 |
Fruiting vegetables, cucurbits | *0.1 |
Fruiting vegetables, other than cucurbits | *0.1 |
Guar bean (dry) | 10 |
Guava | *0.05 |
Hops, dry | *0.1 |
Kiwifruit | *0.05 |
Leafy vegetables | *0.1 |
Legume vegetables | *0.1 |
Lemon myrtle | T20 |
Linseed | T5 |
Litchi | 0.2 |
Maize | 5 |
Mango | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Monstero | *0.05 |
Mung bean (dry) | 10 |
Native foods [except lemon myrtle] | T2 |
Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed] | T*0.1 |
Olives | *0.1 |
Papaya (pawpaw) | *0.05 |
Passionfruit | 3 |
Peanut | *0.1 |
Persimmon, American | *0.05 |
Persimmon, Japanese | *0.05 |
Pome fruits | *0.05 |
Poppy seed | T20 |
Poultry, edible offal of | 1 |
Poultry meat | *0.1 |
Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] | 5 |
Rape seed (canola) | 20 |
Rollinia | *0.05 |
Root and tuber vegetables | *0.1 |
Saffron | T*0.05 |
Sorghum | 15 |
Soya bean (dry) | 20 |
Stalk and stem vegetables | *0.01 |
Stone fruits | 0.2 |
Sugar cane | T0.3 |
Sugar cane molasses | T5 |
Sunflower seed | T20 |
Tea, green, black | 2 |
Tree nuts | 0.2 |
Wheat | 5 |
Wheat bran, unprocessed | 20 |
Guazatine | |
Guazatine | |
Citrus fruits | 5 |
Melons, except watermelon | 10 |
Tomato | 5 |
Halauxifen-methyl | |
Commodities of plant origin: Halauxifen-methyl Commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
Cereal grains | *0.01 |
Edible offal (mammalian) | 0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Halofuginone | |
Halofuginone | |
Cattle fat | 0.025 |
Cattle kidney | 0.03 |
Cattle liver | 0.03 |
Cattle muscle | 0.01 |
Halosulfuron-methyl | |
Halosulfuron-methyl | |
Cotton seed | *0.05 |
Edible offal (mammalian) | 0.2 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal | *0.01 |
Poultry meat | *0.01 |
Sorghum | *0.05 |
Sugar cane | *0.05 |
Haloxyfop | |
Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Berries and other small fruits | *0.05 |
Chia | T3 |
Citrus fruits | *0.05 |
Cotton seed | 0.1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Garlic | T0.05 |
Guar bean (dry) | T2 |
Leafy vegetables [except mizuna] | T0.5 |
Linola seed | 0.1 |
Linseed | 0.1 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | 0.02 |
Mizuna | T0.5 |
Onion, bulb | T*0.05 |
Peanut | 0.05 |
Persimmon, Japanese | *0.05 |
Pome fruits | *0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.1 |
Rape seed (canola) | 0.1 |
Stone fruits | *0.05 |
Sugar cane | T0.03 |
Sunflower seed | *0.05 |
Tree nuts | *0.05 |
Hexaconazole | |
Hexaconazole | |
Apple | 0.1 |
Grapes | 0.05 |
Pear | 0.1 |
Hexazinone | |
Hexazinone | |
Blueberries | 0.6 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Pineapple | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | *0.1 |
Hexythiazox | |
Hexythiazox | |
Berries and other small fruits | 1 |
Fruiting vegetables, cucurbits | T0.05 |
Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)] | T1 |
Hops, dry | 2 |
Peas | T*0.05 |
Pome fruits | 1 |
Potato | T*0.02 |
Stone fruits | 1 |
Tea, green, black | 4 |
Hydrogen phosphide |
see Phosphine |
Imazalil | |
Imazalil | |
Chicken, edible offal of | *0.01 |
Chicken meat | *0.01 |
Citrus fruits | 10 |
Eggs | *0.01 |
Melons, except watermelon | 10 |
Mushrooms | T1 |
Onion, bulb | 0.05 |
Pome fruits | 5 |
Potato | 5 |
Imazamox | |
Imazamox | |
Adzuki bean (dry) | T*0.05 |
Barley | *0.05 |
Broad bean (dry) (fava beans) | T*0.05 |
Edible offal (mammalian) | *0.05 |
Field pea (dry) | *0.05 |
Lentil (dry) | 0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peanut | *0.05 |
Poppy seed | T*0.05 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Soya bean (dry) | 0.1 |
Sunflower seed | 0.3 |
Wheat | *0.05 |
Imazapic | |
Sum of imazapic and its hydroxymethyl derivative | |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Maize | 0.1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Peanut | *0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Sugar cane | 0.1 |
Wheat | *0.05 |
Imazapyr | |
Imazapyr | |
Barley | *0.05 |
Edible offal (mammalian) | *0.05 |
Lentils (dry) | 0.2 |
Meat (mammalian) (in the fat) | *0.05 |
Maize | 0.1 |
Milks | *0.01 |
Poppy seed | T*0.05 |
Rape seed (canola) | *0.05 |
Rice | 0.05 |
Sugar cane | 0.05 |
Sunflower seed | 0.05 |
Wheat | *0.05 |
Imazethapyr | |
Imazethapyr | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Legume vegetables | *0.1 |
Maize | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Peanut | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rape seed (canola) | 0.05 |
Imidacloprid | |
Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
Apple | 0.3 |
Assorted tropical and sub-tropical fruits – inedible peel [except banana] | T1 |
Banana | 0.5 |
Beetroot | T0.05 |
Bergamot | T5 |
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
Blueberries | T0.1 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Broad bean (dry) | *0.05 |
Burdock, greater | T0.05 |
Burnet, Salad | T5 |
Carrot | T0.5 |
Cereal grains [except maize; popcorn; sorghum] | *0.05 |
Celery | 0.3 |
Citrus fruits | 2 |
Common bean (dry) (navy bean) | T1 |
Common bean (pods and/or immature seeds) | T1 |
Coriander (leaves, stem, roots) | T5 |
Coriander, seed | T5 |
Cotton seed | *0.02 |
Cranberry | 0.05 |
Date | T1 |
Dill, seed | T5 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Fennel, bulb | T0.1 |
Fennel, seed | T5 |
Field pea (dry) | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn, (corn-on-the-cob)] | 0.5 |
Galangal, Greater | T0.05 |
Garlic | T0.5 |
Ginger, Japanese | T5 |
Ginger, root | T0.3 |
Grapes | 1 |
Hazelnuts | T*0.01 |
Herbs | T5 |
Hops, dry | T10 |
Kaffir lime leaves | T5 |
Leafy vegetables [except lettuce, head] | 20 |
Lemon balm | T5 |
Lemon grass | T5 |
Lemon verbena (fresh weight) | T5 |
Lentil (dry) | 0.2 |
Lettuce, head | 5 |
Lupin (dry) | 0.2 |
Maize | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Peanut | *0.05 |
Persimmon, Japanese | T1 |
Podded Pea (young pods) (snow and sugar snap) | T0.1 |
Popcorn | 0.05 |
Potato | 0.3 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Radish, Japanese | T0.05 |
Rape seed (canola) | *0.05 |
Rhubarb | T0.2 |
Rose and dianthus (edible flowers) | T5 |
Sorghum | *0.02 |
Spices [except coriander (leaves, stem, roots); coriander seed; dill seed; fennel seed; ginger root] | 0.05 |
Stone fruits | 0.5 |
Strawberry | 0.5 |
Sugar cane | *0.05 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.05 |
Sweet potato | 0.3 |
Taro | T0.05 |
Teas (tea and herb teas) | T10 |
Tree tomato | T2 |
Yam bean | T0.05 |
Yams | T0.05 |
Imidocarb (dipropionate salt) | |
Imidocarb | |
Cattle, edible offal of | 5 |
Cattle meat | 1 |
Cattle milk | 0.2 |
Indoxacarb | |
Sum of indoxacarb and its R-isomer | |
Asparagus | T1 |
Berries and other small fruits [except grapes] | T1 |
Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas | 2 |
Celery | T5 |
Cherries | T2 |
Chervil | T10 |
Chia | T0.5 |
Coriander (leaves, stem, roots) | T20 |
Cotton seed | 1 |
Dried grapes | 2 |
Edible offal (mammalian) [except kidney] | *0.01 |
Egg plant | 0.5 |
Eggs | *0.01 |
Grapes | 2 |
Herbs | T20 |
Kidney (mammalian) | 0.2 |
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] | 5 |
Lemon balm | T10 |
Lettuce, head | 3 |
Linseed | T0.5 |
Meat (mammalian) (in the fat) | 1 |
Mexican tarragon | T20 |
Milk fats | 1 |
Milks | 0.1 |
Mizuna | T10 |
Olives | T0.2 |
Peanut | T0.02 |
Peppers, Sweet | 0.5 |
Pome fruits | 2 |
Poultry (edible offal of) | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pulses | 0.2 |
Rape seed (canola) | T*0.05 |
Rucola (rocket) | T20 |
Safflower seed | T0.5 |
Stone fruits [except cherries] | 2 |
Sunflower seed | T1 |
Tomato | T0.5 |
Inorganic bromide | |
Bromide ion | |
Avocado | 75 |
Cereal grains | 50 |
Citrus fruits | 30 |
Dates, dried | 100 |
Dried fruits [except as otherwise listed under this chemical] | 30 |
Dried grapes | 100 |
Dried herbs | 400 |
Dried peach | 50 |
Figs, dried | 250 |
Fruit [except as otherwise listed under this chemical] | 20 |
Peppers, Sweet | 50 |
Prunes | 20 |
Spices | 400 |
Strawberry | 30 |
Vegetables [except as otherwise listed under this chemical] | 20 |
Iodosulfuron methyl | |
Iodosulfuron methyl | |
Barley | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Wheat | *0.01 |
Ioxynil | |
Ioxynil | |
Garlic | *0.02 |
Leek | T2 |
Onion, bulb | *0.02 |
Onion, Welsh | T10 |
Shallot | T10 |
Spring onion | T10 |
Sugar cane | *0.02 |
Ipconazole | |
Ipconazole | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Iprodione | |
Iprodione | |
Almonds | *0.02 |
Beans [except broad bean and soya bean] | T2 |
Beetroot | T0.1 |
Berries and other small fruits [except grapes] | 12 |
Brassica leafy vegetables | 15 |
Broad bean (green pods and immature seeds) | 0.2 |
Broccoli | T*0.05 |
Brussels sprouts | 0.5 |
Cabbages, head | T*0.05 |
Carrot | T0.5 |
Cauliflower | T*0.05 |
Celeriac | T0.7 |
Celery | 2 |
Chard (silver beet) | T15 |
Edible offal (mammalian) | *0.1 |
Egg plant | T1 |
Garlic | T10 |
Grapes | 20 |
Kiwifruit | 10 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Lupin (dry) | *0.1 |
Macadamia nuts | *0.01 |
Mandarins | T5 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Onion, bulb | T0.7 |
Passionfruit | 10 |
Peanut | 0.05 |
Peanut oil, crude | 0.05 |
Peppers | T3 |
Pistachio nut | T0.2 |
Pome fruits | 3 |
Potato | *0.05 |
Rape seed (canola) | 0.5 |
Soya bean (dry) | 0.05 |
Spinach | T5 |
Stone fruits | 10 |
Tangelo, large-sized cultivars | T5 |
Tomato | 2 |
Isoeugenol | |
Isoeugenol, sum of cis- and trans- isomers | |
Diadromous fish (whole commodity) | 100 |
Freshwater fish (whole commodity) | 100 |
Marine fish (whole commodity) | 100 |
Isoxaben | |
Isoxaben | |
Assorted tropical and sub-tropical fruits – edible peel | *0.01 |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Barley | *0.01 |
Citrus fruits | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.01 |
Hops, dry | *0.1 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Pome fruits | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.01 |
Tree nuts | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
Isoxaflutole | |
The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
Cereal grains | *0.02 |
Chick-pea (dry) | *0.02 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Soya bean (dry) | 0.05 |
Sugar cane | *0.01 |
Ivermectin | |
H2B1a | |
Cattle kidney | *0.01 |
Cattle liver | 0.1 |
Cattle meat (in the fat) | 0.04 |
Cattle milk | 0.05 |
Deer kidney | *0.01 |
Deer liver | *0.01 |
Deer meat (in the fat) | *0.01 |
Horse, edible offal of | *0.01 |
Horse meat | *0.01 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat (in the fat) | 0.02 |
Sheep kidney | *0.01 |
Sheep liver | 0.015 |
Sheep meat (in the fat) | 0.02 |
Ketoprofen | |
Ketoprofen | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.05 |
Kitasamycin | |
Inhibitory substance, identified as kitasamycin | |
Eggs | *0.2 |
Pig, edible offal of | *0.2 |
Pig meat | *0.2 |
Kresoxim-methyl | |
Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |
Asparagus | 0.05 |
Barley | 0.1 |
Beetroot | 0.05 |
Berries and other small fruits | 1.5 |
Chard (beet leaves) | 0.05 |
Coffee beans | 0.05 |
Cotton seed | 0.05 |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Egg plant | 0.6 |
Fruiting vegetables, cucurbits | 0.4 |
Egg plant | 0.6 |
Garlic | 0.3 |
Ginseng (dried) | 1 |
Grape leaves | 15 |
Grapefruit | 0.5 |
Leek | 5 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Oats | 0.1 |
Olive oil, virgin | 0.7 |
Olives | 0.2 |
Onion, bulb | 0.3 |
Oranges, sweet, sour | 0.5 |
Pear | 5 |
Pecan | 0.15 |
Peppers, Sweet | 1 |
Pome fruits [except pear] | 0.2 |
Potato | 0.1 |
Poultry meat | 0.05 |
Rice | 0.02 |
Rye | 0.1 |
Shallot | 0.3 |
Soya bean (dry) | 0.05 |
Sugar beet | 0.05 |
Sunflower seed | 0.1 |
Tea, green, black | 15 |
Tomato | 0.6 |
Turnip, garden | 0.05 |
Wheat | 0.1 |
Lambda-cyhalothrin |
see Cyhalothrin |
Lasalocid | |
Lasalocid | |
Cattle milk | *0.01 |
Edible offal (mammalian) | 0.7 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | 0.4 |
Poultry meat | *0.1 |
Poultry skin/fat | 1 |
Levamisole | |
Levamisole | |
Edible offal (mammalian) | 1 |
Eggs | 1 |
Goat milk | 0.1 |
Meat (mammalian) | 0.1 |
Milks [except goat milk] | 0.3 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Lincomycin | |
Inhibitory substance, identified as lincomycin | |
Cattle milk | *0.02 |
Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
Eggs | 0.2 |
Goat milk | *0.1 |
Meat (mammalian) [except sheep meat] | 0.2 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Lindane | |
Lindane | |
Pineapple | 0.5 |
Linuron | |
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |
Celeriac | T0.5 |
Celery | *0.05 |
Cereal grains | *0.05 |
Chervil | T1 |
Coriander (leaves, stem, roots) | T1 |
Coriander, seed | 0.2 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Herbs | T1 |
Leek | *0.02 |
Lemon grass | T1 |
Lemon verbena (dry leaves) | T1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T1 |
Parsnip | T0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rucola (rocket) | T1 |
Turmeric root | T*0.05 |
Vegetables [except celeriac; celery; leek; parsnip] | *0.05 |
Lufenuron | |
Lufenuron | |
Cotton seed | T0.2 |
Cotton seed oil, crude | T0.5 |
Edible offal (mammalian) | T*0.01 |
Eggs | T0.05 |
Meat (mammalian) (in the fat) | T1 |
Milks | T0.2 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T1 |