Maduramicin | |
Maduramicin | |
Poultry, edible offal of | 1 |
Poultry meat | 0.1 |
|
|
Magnesium phosphide | |
see Phosphine | |
|
|
Malathion | |
see Maldison | |
|
|
Maldison | |
Maldison | |
Beans (dry) | 8 |
Cauliflower | 0.5 |
Cereal grains | 8 |
Chard (silver beet) | 0.5 |
Citrus fruits | 4 |
Currant, black | T2 |
Dried fruits | 8 |
Edible offal (mammalian) | 1 |
Egg plant | 0.5 |
Eggs | 1 |
Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry] | 2 |
Garden pea | 0.5 |
Grapes | 8 |
Kale | 3 |
Kohlrabi | 0.5 |
Lentil (dry) | 8 |
Meat (mammalian) (in the fat) | 1 |
Milks (in the fat) | 1 |
Oilseed except peanut | T10 |
Onion, Welsh | T0.1 |
Peanut | 8 |
Pear | 0.5 |
Peppers, Sweet | 0.5 |
Poultry, edible offal of | 1 |
Poultry meat (in the fat) | 1 |
Root and tuber vegetables | 0.5 |
Shallot | T0.1 |
Spring onion | T0.1 |
Strawberry | 1 |
Tomato | 3 |
Tree nuts | 8 |
Turnip, garden | 0.5 |
Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; Peppers, Sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden] | 2 |
Wheat bran, unprocessed | 20 |
|
|
Maleic hydrazide | |
Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide | |
Carrot | T40 |
Garlic | 15 |
Onion, bulb | 15 |
Potato | 50 |
|
|
Mancozeb | |
see Dithiocarbamates | |
|
|
Mandipropamid | |
Mandipropamid | |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | 2 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
|
|
MCPA | |
MCPA | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Field pea (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rhubarb | *0.02 |
|
|
MCPB | |
MCPB | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Legume vegetables | *0.02 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | *0.02 |
|
|
Mebendazole | |
Mebendazole | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | 0.02 |
|
|
Mefenpyr-diethyl | |
Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
|
|
Meloxicam | |
Meloxicam | |
Cattle kidney | 0.2 |
Cattle liver | 0.1 |
Cattle meat | *0.01 |
Cattle milk | 0.005 |
Pig fat/skin | 0.1 |
Pig kidney | *0.01 |
Pig liver | *0.01 |
Pig meat | 0.02 |
|
|
Mepanipyrim | |
Mepanipyrim | |
Strawberry | 2 |
|
|
Mepiquat | |
Mepiquat | |
Cotton seed | 1 |
Cotton seed oil, crude | 0.2 |
Edible offal (mammalian) | 0.1 |
Eggs | 0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
|
|
Mesosulfuron-methyl | |
Mesosulfuron-methyl | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Wheat | *0.02 |
|
|
Metaflumizone | |
Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
Grapes | 0.04 |
|
|
Metalaxyl | |
Metalaxyl | |
Asparagus | 0.05 |
Avocado | 0.5 |
Beetroot | T*0.01 |
Beetroot leaves | T0.1 |
Berries and other small fruits [except grapes] | T0.5 |
Bulb vegetables | 0.1 |
Cereal grains | *0.1 |
Chives | 2 |
Coriander (leaves, stem, roots) | 2 |
Durian | T0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Ginger, root | 0.5 |
Grapes | 1 |
Herbs [except chives, thyme] | T0.3 |
Kaffir lime leaves | T0.3 |
Leafy vegetables | 0.3 |
Lemon grass | T0.3 |
Lemon verbena (dry leaves) | T0.3 |
Macadamia nuts | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Papaya (pawpaw) | *0.01 |
Peppers | T0.1 |
Pineapple | 0.1 |
Podded pea (young pods) (snow and sugar snap) | T0.1 |
Pome fruits | 0.2 |
Poppy seed | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rose and dianthus (edible flowers) | T0.3 |
Spices | *0.1 |
Stone fruits | 0.2 |
Thyme | T0.5 |
Turmeric, root | T0.1 |
Vegetables [except asparagus; beetroot; bulb vegetables [alliums]; fruiting vegetables, cucurbits; leafy vegetables; peppers; podded pea (young pods) (snow and sugar snap peas)] | T0.1 |
|
|
Metalaxyl-M | |
see Metalaxyl | |
|
|
Metaldehyde | |
Metaldehyde | |
Cereal grains | 1 |
Fruit | 1 |
Herbs | 1 |
Oilseed | 1 |
Pulses | 1 |
Spices | 1 |
Teas (tea and herb teas) | 1 |
Vegetables | 1 |
|
|
Metconazole | |
Metconazole | |
Stone fruits | 0.2 |
|
|
Methabenzthiazuron | |
Methabenzthiazuron | |
Garlic | T*0.05 |
Leek | T*0.05 |
Onion, bulb | *0.05 |
Onion, Welsh | T0.2 |
Shallot | T0.2 |
Spring onion | T0.2 |
|
|
Metham | |
see Dithiocarbamates | |
|
|
Metham-sodium | |
see Metham | |
|
|
Methamidophos | |
Methamidophos see also Acephate | |
Banana | 0.2 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
Celery | 2 |
Citrus fruits | 0.5 |
Cotton seed | 0.1 |
Cucumber | 0.5 |
Edible offal (mammalian) | *0.01 |
Egg plant | 1 |
Hops, dry | 5 |
Leafy vegetables [except lettuce head and lettuce leaf] | T1 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Lupin (dry) | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peach | 1 |
Peanut | *0.02 |
Peppers, Sweet | 2 |
Potato | 0.25 |
Rape seed (canola) | 0.1 |
Soya bean (dry) | 0.1 |
Sugar beet | 0.05 |
Tomato | 2 |
Tree tomato (tamarillo) | *0.01 |
|
|
Methidathion | |
Methidathion | |
Apple | 0.2 |
Avocado | 0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
Cereal grains | *0.01 |
Citrus fruits [except mandarins] | 2 |
Coffee beans | T1 |
Custard apple | 0.2 |
Date | T*0.01 |
Dates, dried or dried and candied | T*0.01 |
Eggs | *0.05 |
Fruiting vegetables, other than cucurbits | 0.1 |
Garlic | *0.01 |
Grapes | 0.5 |
Legume vegetables | 0.1 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Litchi | T0.1 |
Longan | 0.1 |
Macadamia nuts | *0.01 |
Mandarins | 5 |
Mango | 2 |
Meat (mammalian) (in the fat) | 0.5 |
Milks (in the fat) | 0.5 |
Oilseed | 1 |
Olive oil, crude | T2 |
Olives | T1 |
Onion, bulb | *0.01 |
Passionfruit | 0.2 |
Pear | 0.2 |
Persimmon, Japanese | 0.5 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.1 |
Root and tuber vegetables | *0.01 |
Stone fruits | *0.01 |
Strawberry | *0.01 |
Tomato | 0.1 |
Vegetable oils, edible | 0.1 |
Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] | 0.1 |
|
|
Methiocarb | |
Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
Citrus fruits | 0.1 |
Fruit [except as otherwise listed under this chemical] | T0.1 |
Grapes | 0.5 |
Vegetables | 0.1 |
Wine | 0.1 |
|
|
Methomyl | |
Methomyl | |
Apple | 1 |
Avocado | *0.1 |
Beetroot | 1 |
Blackberries | 2 |
Blueberries | 2 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
Cassava | T1 |
Celery | 3 |
Cereal grains | *0.1 |
Chard | T2 |
Cherries | 2 |
Chia | T1 |
Citrus fruits | 1 |
Coffee beans | T1 |
Coriander (leaves, stem, roots) | T10 |
Cotton seed | *0.1 |
Dried grapes | *0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.02 |
Fig | T0.7 |
Fruiting vegetables, cucurbits | 0.1 |
Fruiting vegetables, other than cucurbits | 1 |
Ginger, root | *0.1 |
Grapes | 2 |
Guava | 3 |
Herbs | T10 |
Hops, dry | 0.5 |
Leafy vegetables [except chard; lettuce, head and lettuce, leaf] | 1 |
Legume vegetables | 1 |
Lettuce, head | 2 |
Lettuce, leaf | 2 |
Linseed | *0.1 |
Macadamia nuts | T1 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
Mints | 0.5 |
Nectarine | 1 |
Onion, Welsh | T2 |
Peach | 1 |
Peanut | *0.05 |
Pear | 3 |
Persimmon, American | T0.2 |
Persimmon, Japanese | T0.2 |
Plantago ovata seed | 0.05 |
Poppy seed | *0.05 |
Potato | 1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | 1 |
Radish | T1 |
Rape seed (canola) | 0.5 |
Sesame seed | *0.1 |
Shallot | T2 |
Spring onion | T2 |
Strawberry | 3 |
Sunflower seed | *0.1 |
Swede | T1 |
Sweet corn (corn-on-the-cob) | 0.1 |
Sweet potato | T1 |
Taro | T1 |
Tree tomato (tamarillo) | T1 |
Turnip, garden | T1 |
|
|
Methoprene | |
Methoprene, sum of cis- and trans-isomers | |
Cattle milk | 0.1 |
Cereal grains | 2 |
Edible offal (mammalian) | *0.01 |
Meat (mammalian) (in the fat) | 0.3 |
Wheat bran, unprocessed | 5 |
Wheat germ | 10 |
|
|
Methoxyfenozide | |
Methoxyfenozide | |
Almonds | T0.2 |
Avocado | 0.5 |
Blueberries | 2 |
Citrus fruits | 1 |
Coffee beans | 0.2 |
Coriander (leaves, stem, roots) | T20 |
Cotton seed | 3 |
Cranberry | 0.5 |
Cucumber | T2 |
Custard apple | 0.3 |
Dried grapes | 6 |
Edible offal (mammalian) | *0.01 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 3 |
Grapes | 2 |
Herbs | T20 |
Kiwifruit | 2 |
Lettuce, head | T30 |
Lettuce, leaf | T30 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Mexican tarragon | T20 |
Milks | *0.01 |
Persimmon, American | 1 |
Persimmon, Japanese | 1 |
Pome fruits | 0.5 |
Rucola (rocket) | T20 |
Stone fruits [except plums (including prunes)] | 3 |
Sweet corn (corn-on-the-cob) | T0.02 |
|
|
Methyl benzoquate | |
Methyl benzoquate | |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
|
|
Methyl bromide | |
Methyl bromide | |
Cereal grains | 50 |
Cucumber | *0.05 |
Dried fruits | *0.05 |
Fruit [except jackfruit, litchi; mango; papaya] | T*0.05 |
Herbs | *0.05 |
Jackfruit | *0.05 |
Litchi | *0.05 |
Mango | *0.05 |
Papaya (pawpaw) | *0.05 |
Peppers, Sweet | *0.05 |
Spices | *0.05 |
Vegetables [except cucumber and Peppers, Sweet] | T*0.05 |
|
|
Methyl isothiocyanate | |
Methyl isothiocyanate | |
Barley | T0.1 |
Rape seed (canola) | T0.1 |
Wheat | T0.1 |
|
|
Metiram | |
see Dithiocarbamates | |
|
|
Metolachlor | |
Metolachlor | |
Adzuki bean (dry) | T*0.05 |
Bergamot | T*0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.02 |
Brassica leafy vegetables | *0.01 |
Burnet, salad | T*0.05 |
Celeriac | T*0.2 |
Celery | T0.05 |
Cereal grains [except maize and sorghum] | *0.02 |
Chard (silver beet) | T*0.01 |
Chervil | T*0.05 |
Coriander (leaves, stem) | T*0.05 |
Coriander, roots | T0.5 |
Coriander, seed | T*0.05 |
Cotton seed | *0.01 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fennel, seed | T*0.05 |
Fruiting vegetables, cucurbits | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (dry leaves) | T*0.05 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | T*0.05 |
Onion, Welsh | *0.01 |
Peanut | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses [except soya beans (dry); adzuki bean (dry); mung bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Rhubarb | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Rucola (rocket) | T*0.05 |
Safflower seed | *0.05 |
Shallot | *0.01 |
Sorghum | *0.05 |
Soya bean (dry) | *0.05 |
Spinach | T*0.01 |
Spring onion | *0.01 |
Sugar cane | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (kernels) | 0.1 |
Sweet potato | *0.2 |
Tomato | T*0.01 |
Turmeric, root | T0.5 |
|
|
Metosulam | |
Metosulam | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
|
|
Metrafenone | |
Metrafenone | |
Dried grapes (currants, raisins and sultanas) | 3 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 4.5 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
|
|
Metribuzin | |
Metribuzin | |
Asparagus | 0.2 |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peas [except peas, shelled] | T*0.05 |
Peas, shelled | *0.05 |
Potato | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | *0.01 |
Rape seed (canola) | *0.02 |
Root and tuber vegetables [except potato] | T*0.05 |
Soya bean (dry) | *0.05 |
Sugar cane | *0.02 |
Sugar cane molasses | 0.1 |
Tomato | 0.1 |
|
|
Metsulfuron-methyl | |
Metsulfuron-methyl | |
Cereal grains | *0.02 |
Chick-pea (dry) | T*0.05 |
Edible offal (mammalian) | *0.1 |
Linseed | *0.02 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Poppy seed | *0.01 |
Safflower seed | *0.02 |
|
|
Mevinphos | |
Mevinphos | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.3 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
|
|
Milbemectin | |
Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9-MA4 | |
Edible offal (mammalian) | *0.002 |
Fruiting vegetables, other than cucurbits | 0.02 |
Meat (mammalian) (in the fat) | *0.002 |
Milk fats | *0.0005 |
Milks | *0.0005 |
Pome fruits | 0.02 |
Stone fruits | 0.1 |
Strawberry | 0.2 |
|
|
Molinate | |
Molinate | |
Rice | *0.05 |
|
|
Monensin | |
Monensin | |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Sheep fat | 0.07 |
Sheep kidney | 0.015 |
Sheep liver | 0.2 |
Sheep muscle | 0.005 |
|
|
Monepantel | |
Monepantel | |
Sheep fat | 7 |
Sheep, kidney | 2 |
Sheep muscle | 0.7 |
Sheep, liver | 5 |
|
|
Morantel | |
Morantel | |
Cattle, edible offal of | 2 |
Goat, edible offal of | 2 |
Meat (mammalian) | 0.3 |
Milks | *0.1 |
Pig, edible offal of | 5 |
Sheep, edible offal of | 2 |
|
|
Moxidectin | |
Moxidectin | |
Cattle, edible offal of | 0.5 |
Cattle meat (in the fat) | 1 |
Cattle milk (in the fat) | 2 |
Deer meat (in the fat) | 1 |
Deer, edible offal of | 0.2 |
Sheep, edible offal of | 0.05 |
Sheep meat (in the fat) | 0.5 |
|
|
MSMA | |
Total arsenic, expressed as MSMA | |
Sugar cane | 0.3 |
|
|
Myclobutanil | |
Myclobutanil | |
Asparagus | T0.02 |
Blackberries | 2 |
Boysenberry | 2 |
Cherries | 5 |
Chervil | T2 |
Coriander (leaves, stem, roots) | T2 |
Grapes | 1 |
Herbs | T2 |
Mizuna | T2 |
Pome fruits | 0.5 |
Raspberries, red, black | 2 |
Rucola (rocket) | T2 |
Strawberry | 2 |
|
|
Naled | |
Sum of naled and dichlorvos, expressed as Naled | |
Cotton seed | T*0.02 |
Edible offal (mammalian) | T*0.05 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
|
|
Naphthalene acetic acid | |
1-Naphthelene acetic acid | |
Apple | 1 |
Pear | 1 |
Pineapple | 1 |
Rambutan | T*0.05 |
|
|
Naphthalophos | |
Naphthalophos | |
Sheep, edible offal of | *0.01 |
Sheep meat | *0.01 |
|
|
Napropamide | |
Napropamide | |
Almonds | *0.1 |
Berries and other small fruits | *0.1 |
Stone fruits | *0.1 |
Tomato | *0.1 |
|
|
Narasin | |
Narasin | |
Cattle, edible offal of | 0.05 |
Cattle meat | 0.05 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
|
|
Neomycin | |
Inhibitory substance, identified as neomycin | |
Eggs | T0.5 |
Fats (mammalian) [except milk fats] | T0.5 |
Kidney of cattle, goats, pigs and sheep | T10 |
Liver of cattle, goats, pigs and sheep | T0.5 |
Meat (mammalian) | T0.5 |
Milks | T1.5 |
Poultry kidney | T10 |
Poultry liver | T0.5 |
Poultry meat | T0.5 |
|
|
Netobimin | |
see Albendazole | |
|
|
Nicarbazin | |
4,4′-dinitrocarbanilide (DNC) | |
Chicken fat/skin | 10 |
Chicken kidney | 20 |
Chicken liver | 35 |
Chicken muscle | 5 |
|
|
Nitrothal-isopropyl | |
Nitrothal-isopropyl | |
Apple | 1 |
|
|
Nitroxynil | |
Nitroxynil | |
Cattle, edible offal of | 1 |
Cattle meat | 1 |
Cattle milk | T0.5 |
Goat, edible offal of | 1 |
Goat meat | 1 |
Sheep, edible offal of | 1 |
Sheep meat | 1 |
|
|
Norflurazon | |
Norflurazon | |
Asparagus | 0.05 |
Citrus fruits | 0.2 |
Cotton seed | 0.1 |
Grapes | 0.1 |
Pome fruits | *0.2 |
Stone fruits | *0.2 |
Tree nuts | *0.2 |
|
|
Norgestomet | |
Norgestomet | |
Edible offal (mammalian) | *0.0001 |
Meat (mammalian) | *0.0001 |
|
|
Novaluron | |
Novaluron | |
Cranberry | 0.45 |
Cotton seed | T1 |
Cotton seed oil, crude | T2 |
Pome fruits | T1 |
|
|
Novobiocin | |
Novobiocin | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Cattle milk | *0.1 |
|
|
ODB | |
1,2-dichlorobenzene | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
|
|
Olaquindox | |
Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox | |
Pig, edible offal of | 0.3 |
Pig meat | 0.3 |
Poultry, edible offal of | 0.3 |
Poultry meat | 0.3 |
|
|
Oleandomycin | |
Oleandomycin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
|
|
Omethoate | |
Omethoate see also Dimethoate | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit | 2 |
Lupin (dry) | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | *0.05 |
Peppers, Sweet | 1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Tomato | 1 |
Vegetables [except as otherwise listed under this chemical] | 2 |
|
|
OPP | |
see 2-phenylphenol | |
|
|
Oryzalin | |
Oryzalin | |
Cereal grains | *0.01 |
Coffee beans | T0.1 |
Fruit | 0.1 |
Garlic | T*0.05 |
Ginger, root | T*0.05 |
Rape seed (canola) | *0.05 |
Tree nuts | 0.1 |
|
|
Oxabetrinil | |
Oxabetrinil | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.05 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
|
|
Oxadixyl | |
Oxadixyl | |
Fruiting vegetables, cucurbits | 0.5 |
Grapes | 2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Onion, bulb | 0.5 |
|
|
Oxamyl | |
Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
Banana | 0.2 |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Onion, Welsh | T0.5 |
Peppers, Sweet | 1 |
Poultry, edible offal of | *0.02 |
Poultry fats | *0.02 |
Poultry meat | *0.02 |
Shallot | T0.5 |
Spring onion | T0.5 |
Sweet potato | T0.5 |
Tomato | *0.05 |
|
|
Oxfendazole | |
Oxfendazole | |
Edible offal (mammalian) | 3 |
Meat (mammalian) | *0.1 |
Milks | 0.1 |
|
|
Oxycarboxin | |
Oxycarboxin | |
Beans [except broad bean and soya bean] | 5 |
Blueberries | T10 |
Broad bean (green pods and immature seeds) | 5 |
|
|
Oxyclozanide | |
Oxyclozanide | |
Cattle, edible offal of | 2 |
Cattle meat | 0.5 |
Goat, edible offal of | 2 |
Goat meat | 0.5 |
Milks | 0.05 |
Sheep, edible offal of | 2 |
Sheep meat | 0.5 |
|
|
Oxydemeton-methyl | |
Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Lupin (dry) | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
|
|
Oxyfluorfen | |
Oxyfluorfen | |
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
Bulb vegetables | *0.05 |
Cereal grains | *0.05 |
Coffee beans | T0.05 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | 0.05 |
Grapes | 0.05 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Olives | 1 |
Pome fruits | 0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | 0.2 |
Stone fruits | 0.05 |
Tree nuts | 0.05 |
|
|
Oxytetracycline | |
Inhibitory substance, identified as oxytetracycline | |
Fish | T0.2 |
Honey | 0.3 |
Kidney of cattle, goats, pigs and sheep | 0.6 |
Liver of cattle, goats, pigs and sheep | 0.3 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Poultry, edible offal of | 0.6 |
Poultry meat | 0.1 |
Prawns | 0.2 |
|
|
Oxythioquinox | |
Oxythioquinox | |
Fruiting vegetables, cucurbits | 0.5 |
Pome fruits | 0.5 |
Stone fruits | 0.5 |
|
|
Paclobutrazol | |
Paclobutrazol | |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado and mango] | *0.01 |
Avocado | 0.1 |
Barley | T0.1 |
Broccoli | T*0.01 |
Mango | T1 |
Pome fruits | 1 |
Potato | T*0.01 |
Stone fruits | *0.01 |
Tomato | T*0.01 |
Wheat | T0.1 |
|
|
Paraquat | |
Paraquat cation | |
Anise myrtle leaves | T0.5 |
Cassava | T*0.05 |
Cereal grains [except as otherwise listed under this chemical] | *0.05 |
Cotton seed | 0.2 |
Cotton seed oil, edible | 0.05 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruit [except olives] | *0.05 |
Hops, dry | 0.2 |
Lemon myrtle leaves | T0.5 |
Maize | 0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Native pepper (Tasmannia lanceolata) leaves | T0.5 |
Olives | 1 |
Peanut | *0.01 |
Peanut, whole | *0.01 |
Potato | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 1 |
Rice | 10 |
Rice, polished | 0.5 |
Sugar cane | *0.05 |
Tea, green, black | T0.5 |
Tree nuts | *0.05 |
Vegetables [except as otherwise listed under this chemical] | *0.05 |
|
|
Parathion-methyl | |
Parathion-methyl | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
Carrot | T0.5 |
Celery | T3 |
Citrus fruits | T1 |
Cotton seed | 1 |
Edible offal (mammalian) | *0.05 |
Fruiting vegetables, cucurbits | T1 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | T0.2 |
Grapes | T0.5 |
Leafy vegetables | T1 |
Legume vegetables | T0.5 |
Meat (mammalian) | T*0.05 |
Milks | T*0.05 |
Pome fruits | T0.5 |
Potato | *0.05 |
Pulses | T0.2 |
Stone fruits | T0.2 |
Sweet corn (corn-on-the-cob) | *0.1 |
|
|
Pebulate | |
Pebulate | |
Fruiting vegetables, other than cucurbits | *0.1 |
|
|
Penconazole | |
Penconazole | |
Brussels sprouts | 0.05 |
Grapes | 0.1 |
Pome fruits | 0.1 |
|
|
Pencycuron | |
Pencycuron | |
Potato | 0.05 |
|
|
Pendimethalin | |
Pendimethalin | |
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
Barley | *0.05 |
Berries and other small fruits | *0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
Bulb vegetables | *0.05 |
Citrus fruits | *0.05 |
Coffee beans | T*0.01 |
Date | T*0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Herbs | *0.05 |
Hops, dry | *0.1 |
Leafy vegetables | *0.05 |
Legume vegetables | *0.05 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milk | *0.01 |
Oilseed | *0.05 |
Olives | *0.05 |
Pome fruits | *0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.05 |
Rice | *0.05 |
Root and tuber vegetables | *0.05 |
Stone fruits | *0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tomato | *0.05 |
Tree nuts | *0.05 |
Wheat | *0.05 |
|
|
Penflufen | |
Penflufen | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
Milk fats | *0.01 |
Potato | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Rape seed (canola) | *0.01 |
|
|
Penthiopyrad | |
Commodities of plant origin: Penthiopyrad Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
Brassica leafy vegetables | 70 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 7 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 1 |
Fruiting vegetables, other than cucurbits | 5 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head] | 50 |
Lettuce, head | 10 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 1 |
Onion, Welsh | 5 |
Pome fruit | 0.5 |
Potato | 0.1 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Root and tuber vegetables [except potato] | 2 |
Shallot | 5 |
Spring onion | 5 |
Stone fruits | 5 |
Strawberry | 5 |
Tree nuts | 0.1 |
|
|
Permethrin | |
Permethrin, sum of isomers | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts] | 1 |
Brussels sprouts | 2 |
Celery | 5 |
Cereal grains | 2 |
Cherries | 4 |
Common bean (dry) (navy bean) | 0.1 |
Common bean (pods and/or immature seeds) | 0.5 |
Coriander (leaves, stem, roots) | 30 |
Cotton seed | 0.2 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Galangal, rhizomes | T5 |
Herbs | 30 |
Kaffir lime leaves | 30 |
Kiwifruit | 2 |
Leafy vegetables [except lettuce head and lettuce leaf] | T5 |
Lemon balm | 30 |
Lemon grass | 30 |
Lemon verbena | T5 |
Lettuce, head | 5 |
Lettuce, leaf | 5 |
Linseed | 0.1 |
Lupin (dry) | 0.1 |
Meat (mammalian) (in the fat) | 1 |
Milks | 0.05 |
Mung bean (dry) | 0.1 |
Mushrooms | 2 |
Peas | 1 |
Peppers, Chili (dry) | 10 |
Potato | 0.05 |
Poultry meat (in the fat) | 0.1 |
Rape seed (canola) | 0.2 |
Rhubarb | 1 |
Soya bean (dry) | 0.1 |
Sugar cane | *0.1 |
Sunflower seed | 0.2 |
Sweet corn (corn-on-the-cob) | *0.05 |
Tomato | 0.4 |
Turmeric root | T5 |
Wheat bran, unprocessed | 5 |
Wheat germ | 2 |
|
|
Phenmedipham | |
Commodities of plant origin: Phenmedipham Commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
Beetroot | 0.5 |
Chard (silver beet) | 2 |
Edible offal (mammalian) | *0.1 |
Leafy vegetables [except chard (silver beet)] | T1 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Radicchio | T1 |
|
|
Phenothrin | |
Sum of phenothrin (+)cis- and (+)trans-isomers | |
Edible offal (mammalian) | *0.5 |
Eggs | *0.5 |
Meat (mammalian) | *0.5 |
Milks | *0.05 |
Wheat | 2 |
Wheat bran, unprocessed | 5 |
Wheat germ | 5 |
|
|
2-Phenylphenol | |
Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
Carrot | 20 |
Cherries | 3 |
Citrus fruits | 10 |
Cucumber | 10 |
Melons, except watermelon | 10 |
Nectarine | 3 |
Peach | 20 |
Pear | 25 |
Peppers, Sweet | 10 |
Pineapple | 10 |
Plums (including prunes) | 15 |
Sweet potato | 15 |
Tomato | 10 |
|
|
Phorate | |
Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
Cotton seed | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | 0.5 |
|
|
Phosmet | |
Sum of phosmet and its oxygen analogue, expressed as phosmet | |
Blueberries | 10 |
Cattle, edible offal of | 1 |
Cattle meat (in the fat) | 1 |
Cereal grains | *0.05 |
Cranberry | 10 |
Goat, edible offal of | *0.05 |
Goat meat | *0.05 |
Kiwifruit | 15 |
Lemon | 5 |
Mandarins | 5 |
Milks (in the fat) | 0.2 |
Pig, edible offal of | 0.1 |
Pig meat | 0.1 |
Pome fruits | 1 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
Stone fruits | 1 |
|
|
Phosphine | |
All phosphides, expressed as hydrogen phosphide (phosphine) | |
Assorted tropical and sub-tropical fruits – edible peel | T*0.01 |
Cereal grains | *0.1 |
Dried foods [except as otherwise listed under this chemical] | *0.01 |
Dried fruits | *0.01 |
Dried vegetables | *0.01 |
Honey | *0.01 |
Melons, except watermelon | T*0.01 |
Oilseed | *0.01 |
Peanut | *0.01 |
Pome fruits | T*0.01 |
Pulses | *0.01 |
Seed for beverages | T*0.01 |
Spices | *0.01 |
Stone fruits | T*0.01 |
Sugar cane | *0.01 |
Tree nuts | *0.01 |
|
|
Phosphorous acid | |
Phosphorous acid | |
Anise myrtle leaves | T1000 |
Assorted tropical and sub-tropical fruits – inedible peel [except avocado] | T100 |
Avocado | T500 |
Berries and other small fruits [except riberries] | T50 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas] | T1 |
Bulb vegetables | T10 |
Citrus fruits | 100 |
Coriander (leaves, stem, roots) | T150 |
Edible offal (mammalian) | 5 |
Flowerhead brassicas | 50 |
Fruiting vegetables, cucurbits | T100 |
Fruiting vegetables, other than cucurbits | T100 |
Galangal, rhizomes | T100 |
Ginger, root | T100 |
Herbs | T150 |
Kaffir lime leaves | T150 |
Leafy vegetables | T150 |
Lemon balm | T150 |
Lemon grass | T150 |
Lemon myrtle leaves | T1000 |
Lemon verbena | T150 |
Meat (mammalian) | 1 |
Peach | 100 |
Peas, shelled | T100 |
Poppy seed | 1 |
Rhubarb | T100 |
Riberries | T1000 |
Root and tuber vegetables | T100 |
Rose and dianthus (edible flowers) | T150 |
Stone fruits [except cherries; peach] | T100 |
Tree nuts | T1000 |
Turmeric, root | T100 |
|
|
Picloram | |
Picloram | |
Cereal grains | 0.2 |
Edible offal (mammalian) | 5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Sugar cane | *0.01 |
|
|
Picolinafen | |
Commodities of plant origin: Picolinafen Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Field pea (dry) | *0.02 |
Lupin (dry) | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
|
|
Pinoxaden | |
Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as Pinoxaden | |
Barley | 0.1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Wheat | 0.1 |
Wheat bran, unprocessed | 0.5 |
|
|
Piperonyl butoxide | |
Piperonyl butoxide | |
Cattle milk | 0.05 |
Cereal bran, unprocessed | 40 |
Cereal grains | 20 |
Dried fruits | 8 |
Dried vegetables | 8 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.1 |
Fruit | 8 |
Meat (mammalian) | 0.1 |
Oilseed | 8 |
Poultry, edible offal of | *0.5 |
Poultry meat (in the fat) | *0.5 |
Tree nuts | 8 |
Vegetables | 8 |
Wheat germ | 50 |
|
|
Pirimicarb | |
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
Adzuki bean (dry) | T0.5 |
Celeriac | 0.1 |
Cereal grains | *0.02 |
Coriander (leaves, stem, roots) | T20 |
Cotton seed | 0.05 |
Cotton seed oil, crude | T0.1 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Fruit [except strawberry] | 0.5 |
Herbs | T20 |
Hops, dry | 0.5 |
Leafy vegetables [except mizuna] | T30 |
Lemon balm | T20 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Mizuna | T30 |
Mung bean (dry) | T0.5 |
Onion, Welsh | T3 |
Peppers | 1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses [except adzuki bean (dry), mung bean (dry); soya bean (dry)] | T*0.01 |
Rape seed (canola) | 0.2 |
Shallot | T3 |
Soya bean (dry) | T0.5 |
Spices | *0.05 |
Spring onion | T3 |
Strawberry | 3 |
Sweet corn (corn-on-the-cob) | T0.1 |
Tree nuts | T*0.05 |
Vegetables [except adzuki bean (dry); celeriac; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)] | 1 |
|
|
Pirimiphos-methyl | |
Pirimiphos-methyl | |
Barley | 7 |
Cereal bran, unprocessed | 20 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Maize | 7 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Millet | 10 |
Oats | 7 |
Peanut | 5 |
Peanut oil, edible | 15 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 10 |
Rice, husked | 2 |
Rice, polished | 1 |
Rye | 10 |
Sorghum | 10 |
Triticale | 10 |
Wheat | 10 |
Wheat germ | 30 |
|
|
Praziquantel | |
Praziquantel | |
Fish muscle/skin | T*0.01 |
Sheep, edible offal of | *0.05 |
Sheep meat | *0.05 |
|
|
Procaine penicillin | |
Inhibitory substance, identified as procaine penicillin | |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.0025 |
|
|
Prochloraz | |
Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz | |
Avocado | 5 |
Banana | 5 |
Custard apple | T2 |
Lettuce, head | 2 |
Litchi | T2 |
Mandarins | T10 |
Mango | 5 |
Mushrooms | 3 |
Papaya (pawpaw) | 5 |
Pineapple | 2 |
Pistachio nut | T0.5 |
Sugar cane | *0.05 |
|
|
Procymidone | |
Procymidone | |
Adzuki bean (dry) | T0.2 |
Bergamot | T3 |
Broad bean (dry) | T10 |
Broad bean (green pods and immature seeds) | T10 |
Burnet, Salad | T3 |
Chervil | T2 |
Chick-pea (dry) | T0.5 |
Common bean (dry) (navy bean) | T10 |
Common bean (pods and/or immature seeds) | T3 |
Coriander (leaves, stem, roots) | T3 |
Coriander, seed | T3 |
Dill, seed | T3 |
Edible offal (mammalian) | T0.05 |
Eggs | T*0.01 |
Fennel, bulb | T1 |
Fennel, seed | T3 |
Galangal, Greater | T0.5 |
Garlic | T5 |
Herbs | T3 |
Kaffir lime leaves | T3 |
Lemon grass | T3 |
Lemon verbena (fresh weight) | T3 |
Lentil (dry) | 0.5 |
Lupin (dry) | T*0.01 |
Meat (mammalian) (in the fat) | T0.2 |
Milks | T0.02 |
Mizuna | T2 |
Onion, bulb | T0.2 |
Peppers | T2 |
Pome fruits | T1 |
Potato | T0.1 |
Poultry, edible offal of | T*0.01 |
Poultry meat (in the fat) | T0.1 |
Rape seed (canola) | T1 |
Rape seed oil, crude | T2 |
Root and tuber vegetables [except potato] | T1 |
Rose and dianthus (edible flowers) | T3 |
Rucola (rocket) | T2 |
Snow peas | T5 |
Spinach | T2 |
Strawberry | *0.02 |
Stone fruits | T10 |
Turmeric, root (fresh) | T0.5 |
Wine grapes | T2 |
|
|
Profenofos | |
Profenofos | |
Cattle milk | *0.01 |
Cotton seed | 1 |
Cotton seed oil, edible | 0.3 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.02 |
Mangosteen | 5 |
Meat (mammalian) | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
|
|
Profoxydim | |
Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim | |
Edible offal (mammalian) | 0.5 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rice | 0.05 |
|
|
Prohexadione-calcium | |
Sum of the free and conjugated forms of prohexadione expressed as prohexadione | |
Apple | *0.02 |
Cherries | *0.01 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
|
|
Prometryn | |
Prometryn | |
Adzuki bean (dry) | T*0.1 |
Cattle milk | *0.05 |
Cereal grains | *0.1 |
Coriander (leaves, stem, roots) | T1 |
Coriander, seed | T1 |
Cotton seed | *0.1 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Peanut | *0.1 |
Sunflower seed | *0.1 |
Turmeric, root | T*0.01 |
Vegetables | *0.1 |
|
|
Propachlor | |
Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
Beetroot | *0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.6 |
Brassica leafy vegetables | T*0.05 |
Cereal grains [except sorghum] | 0.05 |
Chard | T*0.02 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.02 |
Garlic | 2.5 |
Leek | *0.02 |
Lettuce, head | *0.02 |
Lettuce, leaf | *0.02 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Onion, bulb | 2.5 |
Onion, Welsh | T1 |
Poultry, edible offal of | *0.02 |
Poultry meat (in the fat) | *0.02 |
Radish | *0.02 |
Rucola (rocket) | T*0.05 |
Shallot | T1 |
Spring onion | T1 |
Swede | *0.02 |
Sorghum | 0.2 |
Spinach | T*0.02 |
Sweet corn (corn-on-the-cob) | 0.05 |
Turnip, garden | *0.02 |
|
|
Propamocarb | |
Propamocarb (base) | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
Fruiting vegetables, other than cucurbits | T0.3 |
Leafy vegetables | T20 |
|
|
Propanil | |
Propanil | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.1 |
Milks | *0.01 |
Poultry, edible offal of | 3 |
Poultry meat | *0.1 |
Rice | 2 |
Sheep, edible offal of | *0.1 |
Sheep meat | *0.1 |
|
|
Propaquizafop | |
Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
Edible offal (mammalian) | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Oilseed | *0.05 |
Onion, bulb | *0.05 |
Peas | *0.05 |
Pulses | *0.05 |
|
|
Propargite | |
Propargite | |
Apple | 3 |
Banana | 3 |
Cotton seed | 0.2 |
Currant, black | T3 |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Hops, dry | 3 |
Mangosteen | T3 |
Meat (mammalian) (in the fat) | *0.1 |
Milks | *0.1 |
Passionfruit | 3 |
Pear | 3 |
Poultry, edible offal of | *0.1 |
Poultry meat (in the fat) | *0.1 |
Rambutan | T3 |
Stone fruits | 3 |
Strawberry | 7 |
Vegetables | 3 |
|
|
Propazine | |
Propazine | |
Vegetables | *0.1 |
|
|
Propetamphos | |
Propetamphos | |
Sheep, edible offal of | *0.01 |
Sheep meat (in the fat) | *0.01 |
|
|
Propiconazole | |
Propiconazole | |
Almonds | 0.2 |
Anise myrtle leaves | T10 |
Asparagus | T*0.1 |
Avocado | *0.02 |
Banana | 0.2 |
Beetroot | *0.02 |
Blackberries | 1 |
Boysenberry | 1 |
Blueberries | 2 |
Celery | T5 |
Cereal grains | *0.05 |
Chard (silver beet) | T0.5 |
Chervil | T10 |
Chicory leaves | T1 |
Citrus fruits | T7 |
Coriander (leaves, stem, roots) | T10 |
Cranberry | 0.3 |
Edible offal (mammalian) | 1 |
Eggs | *0.05 |
Endive | T1 |
Gai Ium | T1 |
Grapes | 1 |
Herbs | T10 |
Lemon balm | T10 |
Lemon myrtle leaves | T10 |
Meat (mammalian) | 0.1 |
Milks | *0.01 |
Mint oil | *0.02 |
Mizuna | T10 |
Mushrooms | *0.05 |
Peanut | *0.05 |
Persimmon, American | T0.2 |
Pineapple | 0.05 |
Poppy seed | *0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
Radicchio | T1 |
Radish | T0.2 |
Raspberries, red, black | 1 |
Riberries | T5 |
Rucola (rocket) | T10 |
Spices | *0.1 |
Spinach | T0.7 |
Stone fruits | 2 |
Sugar cane | *0.02 |
Sunflower seed | T2 |
Sweet corn (corn-on-the-cob) | *0.02 |
Tree nuts [except almonds] | T0.2 |
|
|
Propineb | |
see Dithiocarbamates | |
|
|
Propoxur | |
Propoxur | |
Potato | 10 |
|
|
Propylene oxide | |
Propylene oxide | |
Almonds | 100 |
|
|
Propyzamide | |
Propyzamide | |
Artichoke, globe | T*0.02 |
Chicory leaves | *0.2 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.05 |
Endive | *0.2 |
Lettuce, head | 1 |
Lettuce, leaf | 1 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poppy seed | 0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Rape seed (canola) | 0.02 |
|
|
Proquinazid | |
Commodities of plant origin: Proquinazid Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
Dried grapes (currants, raisins and sultanas) | 2 |
Edible offal (mammalian) | 0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.2 |
Grapes | 0.5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, Sweet | 0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Tomato | 0.3 |
|
|
Prosulfocarb | |
Prosulfocarb | |
Barley | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Potato | *0.01 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | *0.01 |
Wheat | *0.01 |
|
|
Prothioconazole | |
Commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
Cereal bran, unprocessed | 0.5 |
Cereal grains | 0.3 |
Chick-pea (dry) | T0.7 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Lentil (dry) | T0.7 |
Meat (mammalian) (in the fat) | 0.02 |
Milks | *0.004 |
Peanut | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Rape seed (canola) | *0.02 |
Wheat germ | 0.5 |
|
|
Prothiofos | |
Prothiofos | |
Banana | *0.01 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
Grapes | 2 |
Pome fruits | 0.05 |
|
|
Pymetrozine | |
Pymetrozine | |
Almonds | T*0.01 |
Beetroot | *0.02 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead Brassicas | *0.02 |
Celery | T*0.1 |
Cotton seed | *0.02 |
Cotton seed oil, edible | *0.02 |
Edible offal (mammalian) | *0.01 |
Egg plant | T0.05 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | T1 |
Leafy herbs | T10 |
Leafy vegetables [except mizuna] | T5 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Peppers, Sweet | T0.3 |
Pistachio nut | T*0.02 |
Podded pea (young pods) (snow and sugar snap) | 0.3 |
Potato | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Stone fruits | *0.05 |
Sweet corn (corn-on-the-cob) | T*0.01 |
Tomato | T0.2 |
|
|
Pyraclofos | |
Pyraclofos | |
Sheep fat | 0.5 |
Sheep kidney | *0.01 |
Sheep liver | *0.01 |
Sheep muscle | *0.01 |
|
|
Pyraclostrobin | |
Commodities of plant origin: Pyraclostrobin Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
Banana | *0.02 |
Blackberries | 4 |
Blueberries | T5 |
Boysenberry | 4 |
Brassica leafy vegetables | T3 |
Broccoli, Chinese | T1 |
Cereal grains | *0.01 |
Cherries | 2.5 |
Cloudberry | T3 |
Custard apple | T3 |
Dewberries (including loganberry and youngberry) [except boysenberry] | T3 |
Dried grapes | 5 |
Edible offal (mammalian) | 0.1 |
Eggs | *0.05 |
Fruiting vegetables, other than cucurbits | 0.3 |
Grapes | 2 |
Litchi | T2 |
Mango | 0.1 |
Meat (mammalian) (in the fat) | *0.05 |
Milks | *0.01 |
Mung bean (dry) | T0.2 |
Papaya (pawpaw) | T0.5 |
Passion fruit | T1 |
Pistachio nut | T1 |
Pome fruits | 1 |
Poppy seed | *0.05 |
Potato | *0.02 |
Poultry, edible offal of | *0.05 |
Poultry meat (in the fat) | *0.05 |
Raspberries, red, black | 4 |
Silvanberries | T3 |
Strawberry | 1 |
Sunflower seed | T0.3 |
Tree nuts [except pistachio nut] | *0.01 |
|
|
Pyraflufen-ethyl | |
Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
Cereal grains | *0.02 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
|
|
Pyrasulfotole | |
Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
Cereal bran, unprocessed | 0.03 |
Cereal grains | *0.02 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
|
|
Pyrethrins | |
Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii , determined after calibration by means of the International Pyrethrum Standard | |
Cereal grains | 3 |
Cucumber | T2 |
Dried fruits | 1 |
Dried vegetables | 1 |
Fruit | 1 |
Fruiting vegetables, cucurbits [except cucumber] | 0.2 |
Oilseed | 1 |
Tree nuts | 1 |
Vegetables | 1 |
|
|
Pyridaben | |
Pyridaben | |
Banana | 0.5 |
Citrus fruits | 0.5 |
Grapes | 5 |
Pome fruits | 0.5 |
Stone fruits | 0.5 |
Strawberry | 1 |
Tree nuts | T*0.05 |
|
|
Pyridate | |
sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate | |
Chick-pea (dry) | *0.1 |
Edible offal (mammalian) | *0.2 |
Eggs | *0.2 |
Meat (mammalian) | *0.2 |
Milks | *0.2 |
Peanut | *0.1 |
Poultry, edible offal of | *0.2 |
Poultry meat | *0.2 |
|
|
Pyrimethanil | |
Pyrimethanil | |
Banana | 2 |
Berries and other small fruits [except grapes and strawberry] | T5 |
Citrus fruits [except lemon] | 10 |
Cucumber | 5 |
Edible offal (mammalian) | *0.05 |
Grapes | 5 |
Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
Lemon | 11 |
Lettuce, head | 20 |
Lettuce, leaf | 20 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Peppers, Sweet | 1 |
Podded pea (young pods) (snow and sugar snap) | T10 |
Pome fruits | 7 |
Potato | *0.01 |
Stone fruits | 10 |
Strawberry | 5 |
Tomato | T5 |
|
|
Pyriproxyfen | |
Pyriproxyfen | |
Beans [except broad bean and soya bean] | T0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.7 |
Citrus fruits | 0.3 |
Coffee beans | 0.1 |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | 0.05 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 1 |
Grapes | 2.5 |
Herbs | T5 |
Lettuce, leaf | 5 |
Mango | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.02 |
Olive oil, crude | 3 |
Olives | 1 |
Passionfruit | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat (in the fat) | 0.1 |
Stone fruits | 1 |
Strawberry | T0.5 |
Sweet potato | *0.05 |
Yard-long bean (pods) | T0.5 |
|
|
Pyrithiobac sodium | |
Pyrithiobac sodium | |
Cotton seed | *0.02 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.02 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
|
|
Pyroxasulfone | |
Commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone Commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.002 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Pulses | T*0.01 |
|
|
Pyroxsulam | |
Pyroxsulam | |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poppy seed | T*0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rye | *0.01 |
Triticale | *0.01 |
Wheat | *0.01 |
|
|
Quinclorac | |
Quinclorac | |
Cranberry | 1.5 |
|
|
Quinoxyfen | |
Quinoxyfen | |
Chard (silver beet) | T3 |
Cherries | 0.7 |
Chervil | T5 |
Coriander (leaves, stem, roots) | T5 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.01 |
Grapes | 0.6 |
Herbs | T5 |
Meat (mammalian) (in the fat) | 0.1 |
Milks | 0.01 |
Mizuna | T5 |
Rucola (rocket) | T5 |
Strawberry | T*0.01 |
|
|
Quintozene | |
Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
Banana | 1 |
Beans [except broad bean and soya bean] | 0.01 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
Broad bean (green pods and immature seeds) | 0.01 |
Celery | 0.3 |
Common bean (dry) (navy bean) | 0.2 |
Cotton seed | 0.03 |
Lettuce, head | 0.3 |
Lettuce, leaf | 0.3 |
Mushrooms | 10 |
Onion, bulb | 0.2 |
Peanut | 0.3 |
Peppers, Sweet | 0.01 |
Potato | 0.2 |
Tomato | 0.1 |
|
|
Quizalofop-ethyl | |
Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl | |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and immature seeds) | *0.02 |
Cucumber | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
|
|
Quizalofop-p-tefuryl | |
Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefuryl | |
Beetroot | 0.02 |
Cabbages, head | *0.01 |
Carrot | *0.02 |
Cauliflower | *0.05 |
Common bean (pods and/or immature seeds) | *0.02 |
Cucumber | *0.02 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.02 |
Grapes | *0.02 |
Meat (mammalian) | *0.02 |
Melons, except watermelon | *0.02 |
Milks | 0.1 |
Onion, bulb | *0.02 |
Peanut | *0.02 |
Pineapple | *0.05 |
Potato | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses | 0.2 |
Pumpkins | *0.02 |
Radish | *0.02 |
Rape seed (canola) | *0.02 |
Sunflower seed | *0.05 |
Tomato | *0.02 |
|
|
Ractopamine | |
Ractopamine | |
Pig fat | 0.05 |
Pig kidney | 0.2 |
Pig liver | 0.2 |
Pig meat | 0.05 |
|
|
Rimosulfuron | |
Rimosulfuron | |
Tomato | *0.05 |
|
|
Robenidine | |
Robenidine | |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
|
|
Saflufenacil | |
Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents Commodities of animal origin: Saflufenacil | |
Cereal grains | *0.03 |
Citrus fruits | *0.03 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Grapes | *0.03 |
Legume vegetables | *0.03 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Oilseed | *0.03 |
Pome fruits | *0.03 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.03 |
Stone fruits | *0.03 |
Tree nuts | *0.03 |
|
|
Salinomycin | |
Salinomycin | |
Cattle, edible offal of | 0.5 |
Cattle meat | *0.05 |
Eggs | *0.02 |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
|
|
Sedaxane | |
Sedaxane, sum of isomers | |
Cereal grains | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
|
|
Semduramicin | |
Semduramicin | |
Chicken fat/skin | 0.5 |
Chicken kidney | 0.2 |
Chicken liver | 0.5 |
Chicken meat | *0.05 |
|
|
Sethoxydim | |
Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
Asparagus | 1 |
Barley | *0.1 |
Beans [except broad bean and soya bean] | T0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Brassica leafy vegetables | T2 |
Broad bean (green pods and immature seeds) | *0.1 |
Celery | 0.1 |
Chard (silver beet) | T*0.1 |
Chicory leaves | T2 |
Coriander (leaves, stem, roots) | *0.1 |
Coriander, seed | *0.1 |
Cotton seed | 0.2 |
Edible offal (mammalian) | *0.05 |
Egg plant | T*0.1 |
Eggs | *0.05 |
Endive | T2 |
Fruiting vegetables, cucurbits | *0.1 |
Garlic | 0.3 |
Leek | 0.7 |
Lettuce, head | 0.2 |
Lettuce, leaf | 0.2 |
Linseed | 0.5 |
Lupin (dry) | 0.2 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Onion, bulb | 0.3 |
Onion, Welsh | 0.7 |
Peanut | 3 |
Peas (pods and succulent, immature seeds) | T2 |
Peppers | T0.7 |
Poppy seed | 0.2 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except lupin (dry)] | *0.1 |
Radicchio | T2 |
Rape seed (canola) | 0.5 |
Rhubarb | 0.1 |
Root and tuber vegetables | 1 |
Rucola (rocket) | T2 |
Shallot | 0.7 |
Spinach | *0.1 |
Spring onion | 0.7 |
Sunflower seed | *0.1 |
Tomato | 0.1 |
Turmeric, root | 1 |
Wheat | *0.1 |
|
|
Simazine | |
Simazine | |
Asparagus | *0.1 |
Broad bean (dry) | *0.01 |
Broad bean (green pods and immature seeds) | *0.01 |
Chick-pea (dry) | *0.05 |
Chick-pea (green pods) | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.01 |
Fruit | *0.1 |
Ginger, root | T*0.05 |
Leek | *0.01 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.02 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.02 |
Tree nuts | *0.1 |
|
|
Spectinomycin | |
Inhibitory substance, identified as spectinomycin | |
Edible offal (mammalian) [except sheep, edible offal of] | *1 |
Eggs | 2 |
Meat (mammalian) [except sheep meat] | *1 |
Poultry, edible offal of | *1 |
Poultry meat | *1 |
|
|
Spinetoram | |
Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
Berries and other small fruits | 0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
Citrus fruits | 3 |
Coffee beans | *0.01 |
Coriander (leaves, stem, roots) | 5 |
Coriander, seed | 5 |
Dill, seed | 5 |
Dried grapes (currants, raisins and sultanas) | 1 |
Edible offal (mammalian) | 0.2 |
Eggs | *0.01 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.05 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
Ginger, root | T0.02 |
Ginger, Japanese | T1 |
Herbs | 1 |
Kaffir lime leaves | 5 |
Leafy vegetables | 0.7 |
Leek | T0.2 |
Legume vegetables | 0.2 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.03 |
Milks | *0.01 |
Mizuna | 0.7 |
Onion, Welsh | T0.3 |
Pistachio nut | T0.05 |
Poultry, edible offal of | *0.01 |
Poultry meat (in the fat) | *0.01 |
Pome fruits | 0.1 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables | 0.02 |
Shallot | T0.3 |
Spring onion | T0.3 |
Stalk and stem vegetables | 2 |
Stone fruits | 0.2 |
Sweet corn (corn-on-the-cob) | *0.01 |
Turmeric, root | 0.02 |
|
|
Spinosad | |
Sum of spinosyn A and spinosyn D | |
Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
Beans [except broad bean and soya bean] | 0.5 |
Berries and other small fruits [except grapes] | 0.7 |
Bergamot | 5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
Burnet, Salad | 5 |
Celery | 2 |
Cereal grains | 1 |
Chervil | 5 |
Citrus fruits | 0.3 |
Coffee beans | *0.01 |
Coriander (leaves, stem, roots) | 5 |
Coriander, seed | 5 |
Cotton seed | *0.01 |
Dill, seed | 5 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.05 |
Fennel, seed | 5 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.2 |
Galangal, Greater | 0.02 |
Grapes | 0.5 |
Herbs | 5 |
Kaffir lime leaves | 5 |
Japanese greens | 5 |
Leafy vegetables | 5 |
Lemon grass | 5 |
Lemon verbena (dry leaves) | 5 |
Meat (mammalian) (in the fat) | 2 |
Milk fats | 0.7 |
Milks | 0.1 |
Onion, Welsh | 0.3 |
Peas (pods and succulent, immature seeds) | 0.5 |
Pome fruits | 0.5 |
Poultry, edible offal of | 0.05 |
Poultry meat (in the fat) | 0.5 |
Pulses | 0.01 |
Root and tuber vegetables | 0.02 |
Rucola (rocket) | 5 |
Safflower seed | T*0.01 |
Shallot | 0.3 |
Spring onion | 0.3 |
Stone fruits | 1 |
Sweet corn (corn-on-the-cob) | 0.02 |
Tree nuts | T*0.01 |
Turmeric, root | 0.02 |
Wheat bran, unprocessed | 2 |
|
|
Spirodiclofen | |
Spirodiclofen | |
Citrus fruits | 0.5 |
Grapes | 2 |
Stone fruits | 1 |
|
|
Spiromesifen | |
Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | |
Cranberry | 2 |
|
|
Spirotetramat | |
Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
Banana | 0.3 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts] | 7 |
Brassica leafy vegetables | 10 |
Brussels sprouts | 1 |
Celery | 5 |
Citrus fruits | 1 |
Cotton seed | 0.7 |
Dried grapes | 4 |
Edible offal (mammalian) | 0.5 |
Fruiting vegetables, cucurbits [except melons] | 2 |
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)[ | 7 |
Garlic | T0.5 |
Grapes | 2 |
Kiwifruit | T0.1 |
Leafy vegetables [except brassica leafy vegetables; lettuce, head] | 5 |
Legume vegetables | 2 |
Lettuce, head | 3 |
Mango | 0.3 |
Meat (mammalian) | 0.02 |
Melons, except watermelon | 0.5 |
Milks | *0.005 |
Onion, bulb | 0.5 |
Passionfruit | 0.5 |
Pome fruits | 0.5 |
Potato | 5 |
Soya bean (dry) | T5 |
Stone fruits | 4.5 |
Sweet corn (corn-on-the-cob) | 1 |
Sweet potato | 5 |
Watermelon | 0.5 |
|
|
Spiroxamine | |
Commodities of plant origin: Spiroxamine Commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
Banana | T5 |
Barley | T*0.05 |
Dried grapes | 3 |
Edible offal (mammalian) | 0.5 |
Grapes | 2 |
Mammalian fats [except milk fats] | 0.05 |
Meat (mammalian) | 0.05 |
Milks | 0.05 |
|
|
Streptomycin and Dihydrostreptomycin | |
Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
Edible offal (mammalian) | *0.3 |
Meat (mammalian) | *0.3 |
Milks | *0.2 |
|
|
Sulfosulfuron | |
Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
Edible offal (mammalian) | *0.005 |
Eggs | *0.005 |
Meat (mammalian) | *0.005 |
Milks | *0.005 |
Poultry, edible offal of | *0.005 |
Poultry meat | *0.005 |
Triticale | *0.01 |
Wheat | *0.01 |
|
|
Sulfoxaflor | |
Sulfoxaflor | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except cauliflower] | 3 |
Cauliflower | 0.1 |
Cereal grains | *0.01 |
Cherries | 3 |
Citrus fruits | 0.7 |
Cotton seed | 0.3 |
Dried grapes (currants, raisins and sultanas) | 10 |
Edible offal (mammalian) | 0.5 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Grapes [except wine grapes] | 3 |
Leafy vegetables [except lettuce, head] | 5 |
Lettuce, head | 1 |
Meat (mammalian) | 0.2 |
Milks | 0.1 |
Pome fruits | 0.5 |
Potato | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Rape seed (canola) | *0.01 |
Root and tuber vegetables [except potato] | 0.05 |
Soya bean (dry) | 0.3 |
Stone fruits [except cherries] | 1 |
Wine grapes | *0.01 |
|
|
Sulfuryl fluoride | |
Sulfuryl fluoride | |
Cereal grains | 0.05 |
Dried fruits | 0.07 |
Peanut | 7 |
Tree nuts | 7 |
|
|
Sulphadiazine | |
Sulphadiazine | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | T*0.02 |
Meat (mammalian) | 0.1 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
|
|
Sulphadimidine | |
Sulphadimidine | |
Meat (mammalian) | 0.1 |
Edible offal (mammalian) | 0.1 |
Eggs | T*0.01 |
Poultry, edible offal of [except turkey] | 0.1 |
Poultry meat | 0.1 |
Turkey, edible offal of | 0.2 |
|
|
Sulphadoxine | |
Sulphadoxine | |
Cattle milk | *0.1 |
Edible offal (mammalian) | *0.1 |
Meat (mammalian) | *0.1 |
|
|
Sulphaquinoxaline | |
Sulphaquinoxaline | |
Eggs | T*0.01 |
Poultry, edible offal of | 0.1 |
Poultry meat | 0.1 |
|
|
Sulphatroxozole | |
Sulphatroxozole | |
Cattle milk | 0.1 |
Edible offal (mammalian) | 0.1 |
Meat (mammalian) | 0.1 |
|
|
Sulphur dioxide | |
Sulphur dioxide | |
Blueberries | 10 |
Longan, edible aril | 10 |
Strawberry | T30 |
Table grapes | 10 |
|
|
Sulprofos | |
Sulprofos | |
Cotton seed | 0.2 |
Peppers, Sweet | 0.2 |
Tomato | 1 |
|
|
Tebuconazole | |
Tebuconazole | |
Asparagus | T*0.02 |
Avocado | 0.2 |
Banana | 0.2 |
Beetroot | T0.3 |
Beetroot leaves | T2 |
Blackberries | 1 |
Broad bean (dry) | T0.5 |
Bulb vegetables [except garlic] | *0.01 |
Carrot | T0.5 |
Cereal grains | 0.2 |
Chard (silver beet) | T2 |
Cherries | 5 |
Chervil | T0.5 |
Chick-pea (dry) | T0.2 |
Chicory leaves | T2 |
Coriander (leaves, stem, roots) | T0.5 |
Cotton seed | T1 |
Dried grapes (currants, raisins and sultanas) | 7 |
Edible offal (mammalian) | 0.5 |
Eggs | 0.1 |
Endive | T2 |
Garlic | T0.2 |
Grapes | 5 |
Herbs | T0.5 |
Legume vegetables | 0.5 |
Lemon balm | T0.5 |
Lentil (dry) | T0.2 |
Lettuce, head | 0.1 |
Lettuce, leaf | 0.1 |
Meat (mammalian) | 0.1 |
Milks | 0.05 |
Mizuna | T0.5 |
Mung bean (dry) | T0.2 |
Papaya (pawpaw) | 0.2 |
Peanut | 0.1 |
Pome fruits | *0.01 |
Poultry, edible offal of | 0.5 |
Poultry meat | 0.1 |
Radish | T0.3 |
Radish leaves | T2 |
Rape seed (canola) | 0.3 |
Rucola (rocket) | T0.5 |
Soya bean (dry) | T0.1 |
Spinach | T2 |
Stone fruits | *0.01 |
Sugar cane | 0.1 |
|
|
Tebufenozide | |
Tebufenozide | |
Avocado | 0.5 |
Blueberries | T2 |
Citrus fruits | 1 |
Coffee beans | T0.05 |
Cranberry | 0.5 |
Custard apple | 0.3 |
Dried grapes | 4 |
Edible offal (mammalian) | *0.02 |
Grapes | 2 |
Kiwifruit | 2 |
Litchi | 2 |
Longan | 2 |
Macadamia nuts | 0.05 |
Meat (mammalian) (in the fat) | *0.02 |
Milks | *0.01 |
Nectarine | T1 |
Peach | T1 |
Persimmon, Japanese | 0.1 |
Pistachio nut | T0.05 |
Pome fruits | 1 |
Rambutan | T3 |
|
|
Tebufenpyrad | |
Tebufenpyrad | |
Cucumber | *0.02 |
Peach | 1 |
Pome fruits | 1 |
|
|
Tebuthiuron | |
Sum of Tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
Edible offal (mammalian) | 2 |
Meat (mammalian) | 0.5 |
Milks | 0.2 |
Sugar cane | T0.2 |
|
|
Temephos | |
Sum of temephos and temephos sulfoxide, expressed as temephos | |
Cattle, edible offal of | T2 |
Cattle meat (in the fat) | T5 |
Sheep, edible offal of | 0.5 |
Sheep meat (in the fat) | 3 |
|
|
Tepraloxydim | |
Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim | |
Edible offal (mammalian) | *0.1 |
Eggs | *0.1 |
Meat (mammalian) | *0.1 |
Milks | *0.02 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
Pulses | *0.1 |
Rape seed (canola) | *0.1 |
|
|
Terbacil | |
Terbacil | |
Almonds | 0.5 |
Peppermint oil | *0.1 |
Pome fruits | *0.04 |
Stone fruits | *0.04 |
|
|
Terbufos | |
Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
Banana | 0.05 |
Cattle, edible offal of | *0.05 |
Cattle meat | *0.05 |
Cattle milk | *0.01 |
Cereal grains | *0.01 |
Eggs | *0.01 |
Peanut | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sunflower seed | *0.05 |
Sweet corn (corn-on-the-cob) | *0.05 |
|
|
Terbuthylazine | |
Terbuthylazine | |
Cereal grains [except maize] | *0.01 |
Cotton seed | T0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Maize | T*0.02 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Pulses | *0.02 |
Rape seed (canola) | *0.02 |
Sweet corn (corn-on-the-cob) | T*0.02 |
|
|
Terbutryn | |
Terbutryn | |
Cereal grains | *0.1 |
Edible offal (mammalian) | 3 |
Eggs | *0.05 |
Meat (mammalian) | 0.1 |
Milks | 0.1 |
Peas | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | 0.1 |
Sugar cane | *0.05 |
|
|
Tetrachlorvinphos | |
Tetrachlorvinphos | |
Edible offal (mammalian) | 0.05 |
Meat (mammalian) | 0.05 |
Milks (in the fat) | 0.05 |
|
|
Tetraconazole | |
Tetraconazole | |
Edible offal (mammalian) | 0.2 |
Grapes | 0.5 |
Meat (mammalian) (in the fat) | *0.01 |
Milks | *0.01 |
|
|
Tetracycline | |
Inhibitory substance, identified as tetracycline | |
Milks | *0.1 |
|
|
Tetradifon | |
Tetradifon | |
Cotton seed | 5 |
Fruit | 5 |
Hops, dry | 5 |
Vegetables | 5 |
|
|
Thiabendazole | |
Commodities of plant origin: Thiabendazole Commodities of animal origin: sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole | |
Apple | 10 |
Banana | 3 |
Citrus fruits | 10 |
Edible offal (mammalian) | 0.2 |
Meat (mammalian) | 0.2 |
Milks | 0.05 |
Mushrooms | 0.5 |
Peanut | T*0.01 |
Pear | 10 |
Potato | 5 |
Sweet potato | 0.05 |
|
|
Thiacloprid | |
Thiacloprid | |
Cotton seed | 0.1 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Meat (mammalian) | *0.02 |
Milks | *0.01 |
Pome fruits | 1 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Stone fruits | 2 |
Strawberry | 1 |
|
|
Thiamethoxam | |
Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam | |
Berries and other small fruits [except grapes] | 0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 3 |
Cereal grains [except maize; sorghum] | *0.01 |
Citrus fruits | 1 |
Cotton seed | *0.02 |
Edible offal (mammalian) | *0.02 |
Eggs | *0.02 |
Fruiting vegetables, other than cucurbits | 0.05 |
Grapes | 0.2 |
Leafy vegetables | 2 |
Maize | *0.02 |
Mango | T0.2 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Poultry, edible offal of | *0.02 |
Poultry meat | *0.02 |
Rape seed (canola) | *0.01 |
Sorghum | *0.02 |
Stone fruits | 0.5 |
Sunflower seed | *0.02 |
Sweet corn (corn-on-the-cob) | *0.02 |
|
|
Thidiazuron | |
Thidiazuron | |
Cotton seed | *0.5 |
Edible offal (mammalian) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
|
|
Thifensulfuron | |
Thifensulfuron | |
Cereal grains [except maize; rice] | *0.02 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | 0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
|
|
Thiobencarb | |
Thiobencarb | |
Rice | *0.05 |
|
|
Thiodicarb | |
Sum of thiodicarb and methomyl, expressed as thiodicarb | |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
Chia | T0.5 |
Cotton seed | *0.1 |
Cotton seed oil, crude | *0.1 |
Edible offal (mammalian) | *0.05 |
Maize | *0.1 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Peppers, Sweet | T5 |
Potato | 0.1 |
Pulses | *0.1 |
Sorghum | T0.5 |
Sweet corn (corn-on-the-cob) | *0.1 |
Tomato | 2 |
|
|
Thiometon | |
Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon | |
Cereal grains | 1 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fruit | 1 |
Lupin (dry) | 0.5 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Oilseed | *0.05 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Vegetables | 1 |
|
|
Thiophanate | |
see Carbendazim | |
|
|
Thiophanate-methyl | |
Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
Cherries | 20 |
Nectarine | 3 |
Peach | 3 |
|
|
Thiram | |
see Dithiocarbamates | |
|
|
Tiamulin | |
Tiamulin | |
Pig, edible offal of | *0.1 |
Pig meat | *0.1 |
Poultry, edible offal of | *0.1 |
Poultry meat | *0.1 |
|
|
Tilmicosin | |
Tilmicosin | |
Cattle, edible offal of | 1 |
Cattle meat | *0.05 |
Cattle milk | T*0.025 |
Pig, edible offal of | 1 |
Pig meat | 0.05 |
|
|
Tolclofos-methyl | |
Tolclofos-methyl | |
Beetroot | *0.01 |
Cotton seed | *0.01 |
Lettuce, head | T*0.01 |
Lettuce, leaf | T*0.01 |
Potato | 0.1 |
|
|
Tolfenamic acid | |
Tolfenamic acid | |
Cattle kidney | *0.01 |
Cattle liver | *0.01 |
Cattle meat | 0.05 |
Cattle milk | 0.05 |
Pig kidney | *0.01 |
Pig liver | 0.1 |
Pig meat | *0.01 |
|
|
Toltrazuril | |
Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
Cattle fat | 1 |
Cattle kidney | 1 |
Cattle liver | 2 |
Cattle muscle | 0.25 |
Chicken, edible offal of | 5 |
Chicken meat | 2 |
Eggs | *0.03 |
Pig, edible offal of | 2 |
Pig meat (in the fat) | 1 |
|
|
Tolylfluanid | |
Tolylfluanid | |
Berries and other small fruits [except grapes and strawberry] | T15 |
Cucumber | T2 |
Dried grapes | T0.2 |
Grapes | T*0.05 |
Strawberry | 3 |
|
|
Tralkoxydim | |
Tralkoxydim | |
Cereal grains | *0.02 |
|
|
Trenbolone acetate | |
Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
Cattle, edible offal of | 0.01 |
Cattle meat | 0.002 |
|
|
Triadimefon | |
Sum of triadimefon and triadimenol, expressed as triadimefon see also Triadimenol | |
Apple | 1 |
Cereal grains | 0.5 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.1 |
Field pea (dry) | 0.1 |
Fruiting vegetables, cucurbits | 0.2 |
Fruiting vegetables, other than cucurbits | 0.2 |
Garden pea (shelled succulent seeds) | 0.1 |
Garden pea (young pods, succulent seeds) | 0.1 |
Grapes | 1 |
Fats (mammalian) | *0.25 |
Meat (mammalian) | *0.05 |
Milks | *0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Sugar cane | *0.05 |
|
|
Triadimenol | |
Triadimenol see also Triadimefon | |
Berries and other small fruits [except grapes; riberries; strawberry] | T0.5 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
Cereal grains [except sorghum] | *0.01 |
Chives | T3 |
Cotton seed | T0.01 |
Cotton seed oil, crude | T0.05 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Fruiting vegetables, cucurbits | 0.5 |
Fruiting vegetables, other than cucurbits | 1 |
Grapes | 0.5 |
Leek | T3 |
Lemon grass | T*0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Onion, bulb | 0.05 |
Onion, Chinese | T3 |
Onion, Welsh | T3 |
Papaya (pawpaw) | 0.2 |
Parsnip | T0.2 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Radish | T0.2 |
Riberries | T5 |
Shallot | T3 |
Sorghum | 0.5 |
Spring onion | T3 |
Sugar cane | *0.05 |
Swede | T0.2 |
Turnip, garden | T0.2 |
|
|
Triallate | |
Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
Cereal grains | *0.05 |
Edible offal (mammalian) [except kidney] | *0.1 |
Eggs | *0.01 |
Fats (mammalian) | 0.2 |
Kidney of cattle, goats, pigs and sheep | 0.2 |
Legume vegetables | *0.05 |
Meat (mammalian) | *0.1 |
Milks | *0.1 |
Oilseed | 0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | *0.1 |
Pulses | 0.1 |
|
|
Triasulfuron | |
Triasulfuron | |
Cereal grains | *0.02 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
|
|
Tribenuron-methyl | |
Tribenuron-methyl | |
Barley | *0.01 |
Chick-pea (dry) | *0.01 |
Cotton seed | *0.05 |
Edible offal (mammalian) | *0.01 |
Maize | *0.05 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Mung bean (dry) | *0.01 |
Oats | *0.01 |
Rape seed (canola) | *0.01 |
Sorghum | *0.01 |
Soya bean (dry) | *0.01 |
Sunflower seed | *0.01 |
Wheat | *0.01 |
|
|
Trichlorfon | |
Trichlorfon | |
Achachairu | T3 |
Assorted tropical and sub-tropical fruits – edible peel | T3 |
Assorted tropical and sub-tropical fruits – inedible peel | T3 |
Babaco | T3 |
Beetroot | 0.2 |
Berries and other small fruits | T2 |
Brussels sprouts | 0.2 |
Cape gooseberry | T0.5 |
Cattle, edible offal of | 0.1 |
Cattle fat | 0.1 |
Cattle meat | 0.1 |
Cauliflower | 0.2 |
Celery | 0.2 |
Cereal grains | 0.1 |
Dried fruits | 2 |
Egg plant | T0.5 |
Eggs | *0.05 |
Fish muscle | T*0.01 |
Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] | T0.1 |
Goat, edible offal of | 0.1 |
Goat meat | 0.1 |
Kale | 0.2 |
Loquat | T3 |
Medlar | T3 |
Milks | *0.05 |
Miracle fruit | T3 |
Oilseed [except peanut] | 0.1 |
Peanut | 0.1 |
Pepino | T0.5 |
Peppers | 0.2 |
Pig, edible offal of | 0.1 |
Pig fat | 0.1 |
Pig meat | 0.1 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
Pulses [except soya bean (dry)] | 0.2 |
Quince | T3 |
Rollinia | T3 |
Shaddock (pomelo) | T3 |
Soya bean (dry) | 0.1 |
Stone fruits | T3 |
Sugar beet | 0.05 |
Sugar cane | *0.05 |
Sweet corn (corn-on-the-cob) | 0.2 |
Tree nuts | 0.1 |
Thai egg plant | T0.5 |
Vegetables [except beetroot; Brussels sprouts; cape gooseberry; cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 |
|
|
Trichloroethylene | |
Trichloroethylene | |
Cereal grains | *0.1 |
|
|
Triclabendazole | |
Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
Fat (mammalian) | 1 |
Kidney (mammalian) | 1 |
Liver (mammalian) | 2 |
Meat (mammalian) | 0.5 |
|
|
Triclopyr | |
Triclopyr | |
Cattle, edible offal of | 5 |
Cattle meat (in the fat) | 0.2 |
Citrus fruits | 0.2 |
Goat, edible offal of | 5 |
Goat meat (in the fat) | 0.2 |
Litchi | 0.1 |
Milks (in the fat) | 0.1 |
Poppy seed | *0.01 |
Sheep, edible offal of | 5 |
Sheep meat (in the fat) | 0.2 |
|
|
Tridemorph | |
Tridemorph | |
Banana | T*0.05 |
Barley | 0.1 |
Fruiting vegetables, cucurbits | 0.1 |
|
|
Trifloxystrobin | |
Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
Almonds | T0.05 |
Banana | 0.5 |
Beetroot | T0.5 |
Beetroot leaves | T10 |
Celery | T5 |
Chard (silver beet) | T1 |
Chicory leaves | T1 |
Cucumber | T*0.1 |
Dried grapes | 2 |
Edible offal (mammalian) | *0.05 |
Endive | T1 |
Grapes | 0.5 |
Macadamia nuts | T*0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.02 |
Peppers, Sweet | T0.5 |
Pome fruits | 0.3 |
Rape seed (canola) | *0.02 |
Spinach | T1 |
Stone fruits | T5 |
Strawberry | 2 |
Tomato | 0.7 |
|
|
Trifloxysulfuron sodium | |
Trifloxysulfuron | |
Cotton seed | *0.01 |
Cotton seed oil, crude | *0.01 |
Cotton seed oil, edible | *0.01 |
Edible offal (mammalian) | *0.01 |
Eggs | *0.01 |
Meat (mammalian) | *0.01 |
Milks | *0.01 |
Poultry, edible offal of | *0.01 |
Poultry meat | *0.01 |
Sugar cane | *0.01 |
|
|
Triflumizole | |
Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
Cherries | 1.5 |
Grapes | 0.5 |
Pome fruits | 0.5 |
|
|
Triflumuron | |
Triflumuron | |
Cereal grains | *0.05 |
Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
Eggs | 0.01 |
Meat (mammalian) [except sheep meat (in the fat)] | *0.05 |
Milks | *0.05 |
Mushrooms | 0.1 |
Poultry, edible offal of | 0.01 |
Poultry meat (in the fat) | 0.1 |
Sheep, edible offal of | 0.1 |
Sheep meat (in the fat) | 2 |
|
|
Trifluralin | |
Trifluralin | |
Adzuki bean (dry) | *0.05 |
Bergamot | T*0.05 |
Broad bean (dry) | *0.05 |
Burnet, salad | T*0.05 |
Carrot | 0.5 |
Cereal grains | *0.05 |
Chia | T*0.01 |
Chick-pea (dry) | *0.05 |
Coriander (leaves, stem, roots) | T*0.05 |
Coriander, seed | T*0.05 |
Cowpea (dry) | *0.05 |
Dill, seed | T*0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Fennel, bulb | T0.5 |
Fennel, seed | T*0.05 |
Fruit | *0.05 |
Galangal, Greater | T0.5 |
Herbs | T*0.05 |
Hyacinth bean (dry) | *0.05 |
Kaffir lime leaves | T*0.05 |
Lemon grass | T*0.05 |
Lemon verbena (fresh weight) | T*0.05 |
Lupin (dry) | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.05 |
Mizuna | T*0.05 |
Mung bean (dry) | *0.05 |
Oilseed | *0.05 |
Parsnips | T0.5 |
Poultry meat | *0.05 |
Poultry, edible offal of | *0.05 |
Rose and dianthus (edible flowers) | T*0.05 |
Sugar cane | *0.05 |
Turmeric, root (fresh) | T0.5 |
Vegetables [except as otherwise listed under this chemical] | 0.05 |
|
|
Triforine | |
Triforine | |
Pome fruits | 1 |
Stone fruits | 10 |
|
|
Trimethoprim | |
Trimethoprim | |
Cattle milk | 0.05 |
Edible offal (mammalian) | 0.05 |
Eggs | T*0.02 |
Meat (mammalian) | 0.05 |
Poultry, edible offal of | 0.05 |
Poultry meat | 0.05 |
|
|
Trinexapac-ethyl | |
4-(cyclopropyl--hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid | |
Barley | T0.3 |
Edible offal (mammalian) | 0.05 |
Meat (mammalian) | *0.02 |
Milks | *0.005 |
Oats | T0.3 |
Poppy seed | 7 |
Sugar cane | T0.2 |
Wheat | T0.3 |
|
|
Triticonazole | |
Triticonazole | |
Cereal grains | *0.05 |
Edible offal (mammalian) | *0.05 |
Eggs | *0.05 |
Meat (mammalian) | *0.05 |
Milks | *0.01 |
Poultry, edible offal of | *0.05 |
Poultry meat | *0.05 |
|
|
Tulathromycin | |
Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
Cattle fat | 0.1 |
Cattle kidney | 1 |
Cattle liver | 3 |
Cattle muscle | 0.1 |
Pig kidney | 3 |
Pig liver | 2 |
Pig muscle | 0.5 |
Pig skin/fat | 0.3 |
|
|
Tylosin | |
Tylosin A | |
Cattle, edible offal of | *0.1 |
Cattle meat | *0.1 |
Eggs | *0.2 |
Fish muscle | T*0.002 |
Milks | *0.05 |
Pig, edible offal of | *0.2 |
Pig fat | *0.1 |
Pig meat | *0.2 |
Poultry, edible offal of | *0.2 |
Poultry fats | *0.1 |
Poultry meat | *0.2 |
|
|
Uniconazole-p | |
Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
Avocado | 0.5 |
Custard apple | T*0.01 |
Poppy seed | *0.01 |
|
|
Virginiamycin | |
Inhibitory substance, identified as virginiamycin | |
Cattle, edible offal of | 0.2 |
Cattle fat | 0.2 |
Cattle milk | 0.1 |
Cattle meat | *0.1 |
Eggs | *0.1 |
Pig, edible offal of | 0.2 |
Pig fat | 0.2 |
Pig meat | *0.1 |
Poultry, edible offal of | 0.2 |
Poultry fats | 0.2 |
Poultry meat | 0.1 |
Sheep, edible offal of | 0.2 |
Sheep meat | 0.1 |
|
|
Zeranol | |
Zeranol | |
Cattle, edible offal of | 0.02 |
Cattle meat | 0.005 |
|
|
Zetacypermethrin | |
see Cypermethrin | |
|
|
Zinc Phosphide | |
See Phosphine | |
|
|
Zineb | |
see Dithiocarbamates | |
| |
Ziram | |
See Dithiocarbamates | |
| |
Zoxamide | |
Zoxamide | |
Grapes | 3 |
|
|