Abamectin | |||||||||
Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | |||||||||
Adzuki bean (dry) | T*0.002 | ||||||||
Almonds | T*0.01 | ||||||||
Apple | 0.01 | ||||||||
Blackberries | T0.1 | ||||||||
Cattle, edible offal of | 0.1 | ||||||||
Cattle fat | 0.1 | ||||||||
Cattle meat | 0.005 | ||||||||
Cattle milk | 0.02 | ||||||||
Chervil | T0.5 | ||||||||
Citrus fruits | 0.02 | ||||||||
Common bean (dry)[navy bean] | T*0.002 | ||||||||
Coriander (leaves, stem, roots) | T0.5 | ||||||||
Cotton seed | *0.01 | ||||||||
Cucumber | 0.02 | ||||||||
Currant, black | 0.02 | ||||||||
Egg plant | 0.02 | ||||||||
Goat fat | 0.1 | ||||||||
Goat kidney | 0.01 | ||||||||
Goat liver | 0.05 | ||||||||
Goat milk | 0.005 | ||||||||
Goat muscle | 0.01 | ||||||||
Grapes | 0.02 | ||||||||
Herbs | T0.5 | ||||||||
Hops, dry | 0.1 | ||||||||
Lettuce, head | 0.05 | ||||||||
Lettuce, leaf | T1 | ||||||||
Maize | T*0.01 | ||||||||
Mung bean (dry) | T*0.002 | ||||||||
Papaya (pawpaw) | T0.1 | ||||||||
Pear | 0.01 | ||||||||
Peas | T0.5 | ||||||||
Peppers | T0.02 | ||||||||
Pig kidney | 0.01 | ||||||||
Pig liver | 0.02 | ||||||||
Pig meat (in the fat) | 0.02 | ||||||||
Popcorn | T*0.01 | ||||||||
Raspberries, red, black | T0.1 | ||||||||
Rhubarb | T0.05 | ||||||||
Sheep, edible offal of | 0.05 | ||||||||
Sheep meat (in the fat) | 0.05 | ||||||||
Soya bean (dry) | *0.002 | ||||||||
Squash, Summer | 0.02 | ||||||||
Strawberry | 0.1 | ||||||||
Sweet corn (corn-on-the-cob) | T*0.01 | ||||||||
Tomato | 0.05 | ||||||||
|
| ||||||||
Acephate | |||||||||
Acephate (Note: the metabolite methamidophos has separate MRLs) | |||||||||
Banana | 1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 | ||||||||
Citrus fruits | 5 | ||||||||
Cotton seed | 2 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | 0.2 | ||||||||
Lettuce, head | 10 | ||||||||
Lettuce, leaf | 10 | ||||||||
Macadamia nuts | *0.1 | ||||||||
Meat (mammalian) [except sheep meat] | 0.2 | ||||||||
Peppers, Sweet | 5 | ||||||||
Potato | 0.5 | ||||||||
Sheep meat | *0.01 | ||||||||
Soya bean (dry) | 1 | ||||||||
Sugar beet | 0.1 | ||||||||
Tomato | 5 | ||||||||
Tree tomato (tamarillo) | 0.5 | ||||||||
|
| ||||||||
Acequinocyl | |||||||||
Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |||||||||
Citrus fruits | 0.2 | ||||||||
Grapes | 1.6 | ||||||||
|
| ||||||||
Acetamiprid | |||||||||
Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |||||||||
Citrus fruits | 0.5 | ||||||||
Cotton seed | *0.05 | ||||||||
Cranberry | 0.6 | ||||||||
Cucumber | T0.2 | ||||||||
Date | T5 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.01 | ||||||||
Grapes | 0.35 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Potato | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.01 | ||||||||
Stone fruits [except plums] | 1 | ||||||||
Tomato | T0.1 | ||||||||
|
| ||||||||
Acibenzolar-S-methyl | |||||||||
Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |||||||||
Cotton seed | *0.02 | ||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) | *0.02 | ||||||||
Milks | *0.005 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
|
| ||||||||
Acifluorfen | |||||||||
Acifluorfen | |||||||||
Edible offal (mammalian) | 0.1 | ||||||||
Eggs | *0.01 | ||||||||
Legume vegetables | 0.1 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Peanut | 0.05 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | *0.01 | ||||||||
Pulses | 0.1 | ||||||||
|
| ||||||||
Albendazole | |||||||||
Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
Cattle meat | *0.1 | ||||||||
Goat, edible offal of | *0.1 | ||||||||
Goat meat | *0.1 | ||||||||
Sheep, edible offal of | 3 | ||||||||
Sheep meat | 0.2 | ||||||||
|
| ||||||||
Albendazole sulphoxide | |||||||||
see Albendazole | |||||||||
|
| ||||||||
Aldicarb | |||||||||
Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |||||||||
Citrus fruits | 0.05 | ||||||||
Cotton seed | *0.05 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Sugar cane | *0.02 | ||||||||
|
| ||||||||
Aldoxycarb | |||||||||
Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |||||||||
Cattle, edible offal of | 0.2 | ||||||||
Cattle meat | *0.02 | ||||||||
Eggs | 0.1 | ||||||||
Milks | *0.02 | ||||||||
Poultry, edible offal of | 0.2 | ||||||||
Poultry meat | *0.02 | ||||||||
Wheat | *0.02 | ||||||||
|
| ||||||||
Aliphatic alcohol ethoxylates | |||||||||
Aliphatic alcohol ethoxylates | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
Cattle meat | *0.1 | ||||||||
Cattle milk | 1 | ||||||||
|
| ||||||||
Altrenogest | |||||||||
Altrenogest | |||||||||
Pig meat | *0.005 | ||||||||
Pig, edible offal of | 0.005 | ||||||||
|
| ||||||||
Aluminium phosphide | |||||||||
see Phosphine | |||||||||
|
| ||||||||
Ametoctradin | |||||||||
Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Grapes | 3 | ||||||||
Meat (mammalian) | *0.02 | ||||||||
Milks | *0.02 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
|
| ||||||||
Ametryn | |||||||||
Ametryn | |||||||||
Cotton seed | 0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Pineapple | *0.05 | ||||||||
Pome fruits | 0.1 | ||||||||
Sugar cane | 0.05 | ||||||||
|
| ||||||||
Aminoethoxyvinylglycine | |||||||||
Aminoethoxyvinylglycine | |||||||||
Apple | 0.1 | ||||||||
Stone fruits [except cherries] | 0.2 | ||||||||
|
| ||||||||
Aminopyralid | |||||||||
Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid Commodities of animal origin: Aminopyralid | |||||||||
Cereal grains | 0.1 | ||||||||
Edible offal (mammalian) [except kidney] | 0.02 | ||||||||
Eggs | *0.01 | ||||||||
Kidney (mammalian) | 0.3 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Wheat bran, unprocessed | 0.3 | ||||||||
|
| ||||||||
Amitraz | |||||||||
Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |||||||||
Apple | 0.5 | ||||||||
Cotton seed | *0.1 | ||||||||
Cotton seed oil, crude | 1 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks | 0.1 | ||||||||
Stone fruits [except cherries] | 0.5 | ||||||||
|
| ||||||||
Amitrole | |||||||||
Amitrole | |||||||||
Avocado | *0.01 | ||||||||
Banana | *0.01 | ||||||||
Blueberries | T*0.01 | ||||||||
Cereal grains | *0.01 | ||||||||
Citrus fruits | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Grapes | *0.01 | ||||||||
Hops, dry | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Oilseed | *0.01 | ||||||||
Papaya (pawpaw) | *0.01 | ||||||||
Passionfruit | *0.01 | ||||||||
Pecan | *0.01 | ||||||||
Pineapple | *0.01 | ||||||||
Pome fruits | *0.01 | ||||||||
Potato | *0.05 | ||||||||
Pulses | *0.01 | ||||||||
Stone fruits | *0.02 | ||||||||
Sugar cane | *0.01 | ||||||||
|
| ||||||||
Amoxycillin | |||||||||
Inhibitory substance, identified as amoxycillin | |||||||||
Cattle milk | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | T*0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Sheep milk | *0.01 | ||||||||
|
| ||||||||
Ampicillin | |||||||||
Inhibitory substance, identified as ampicillin | |||||||||
Cattle milk | *0.01 | ||||||||
Horse, edible offal of | *0.01 | ||||||||
Horse meat | *0.01 | ||||||||
|
| ||||||||
Amprolium | |||||||||
Amprolium | |||||||||
Eggs | 4 | ||||||||
Poultry, edible offal of | 1 | ||||||||
Poultry meat | 0.5 | ||||||||
|
| ||||||||
Apramycin | |||||||||
Apramycin | |||||||||
Edible offal (mammalian) | 2 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Poultry, edible offal of | 1 | ||||||||
Poultry meat | *0.05 | ||||||||
|
| ||||||||
Asulam | |||||||||
Asulam | |||||||||
Apple | *0.1 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Hops, dry | *0.1 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Poppy seed | *0.1 | ||||||||
Potato | 0.4 | ||||||||
Sugar cane | *0.1 | ||||||||
|
| ||||||||
Atrazine | |||||||||
Atrazine | |||||||||
Edible offal (mammalian) | T*0.1 | ||||||||
Lupin (dry) | *0.02 | ||||||||
Maize | *0.1 | ||||||||
Meat (mammalian) | T*0.01 | ||||||||
Milks | T*0.01 | ||||||||
Potato | *0.01 | ||||||||
Rape seed (canola) | *0.02 | ||||||||
Sorghum | *0.1 | ||||||||
Sugar cane | *0.1 | ||||||||
Sweet corn (corn-on-the-cob) | *0.1 | ||||||||
|
| ||||||||
Avermectin B1 | |||||||||
see Abamectin | |||||||||
|
| ||||||||
Avilamycin | |||||||||
Inhibitory substance, identified as avilamycin | |||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
|
| ||||||||
Azaconazole | |||||||||
Azaconazole | |||||||||
Mushrooms | 0.1 | ||||||||
|
| ||||||||
Azamethiphos | |||||||||
Azamethiphos | |||||||||
Cereal grains | 0.1 | ||||||||
Eggs | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Wheat bran, unprocessed | 0.5 | ||||||||
|
| ||||||||
Azaperone | |||||||||
Azaperone | |||||||||
Pig, edible offal of | 0.2 | ||||||||
Pig meat | 0.2 | ||||||||
|
| ||||||||
Azimsulfuron | |||||||||
Azimsulfuron | |||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) | *0.02 | ||||||||
Milks | *0.02 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Rice | *0.02 | ||||||||
|
| ||||||||
Azinphos-methyl | |||||||||
Azinphos-methyl | |||||||||
Blueberries | 1 | ||||||||
Citrus fruits | 2 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Grapes | 2 | ||||||||
Kiwifruit | 2 | ||||||||
Litchi | 2 | ||||||||
Macadamia nuts | *0.01 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Oilseed | *0.05 | ||||||||
Pome fruits | 2 | ||||||||
Raspberries, red, black | 1 | ||||||||
Stone fruits | 2 | ||||||||
Strawberry | 1 | ||||||||
|
| ||||||||
Azoxystrobin | |||||||||
Azoxystrobin | |||||||||
Almonds | *0.01 | ||||||||
Anise myrtle leaves | T100 | ||||||||
Avocado | 1 | ||||||||
Banana | T0.5 | ||||||||
Barley | *0.02 | ||||||||
Beans [except broad and soya bean] | T3 | ||||||||
Bergamot | T50 | ||||||||
Blackberries | 5 | ||||||||
Blueberries | 5 | ||||||||
Boysenberry | 5 | ||||||||
Brassica leafy vegetables [except mizuna] | T10 | ||||||||
Broccoli | T0.5 | ||||||||
Brussels sprouts | T0.5 | ||||||||
Bulb vegetables [except fennel, bulb; onion, bulb] | T7 | ||||||||
Burnet, Salad | T50 | ||||||||
Carrot | 0.2 | ||||||||
Cauliflower | T0.5 | ||||||||
Chervil | T50 | ||||||||
Chick-pea (dry) | T0.5 | ||||||||
Citrus fruits | 10 | ||||||||
Coriander (leaves, stem, roots) | T50 | ||||||||
Coriander, seed | T50 | ||||||||
Cotton seed | *0.01 | ||||||||
Cranberry | 0.5 | ||||||||
Dill, seed | T50 | ||||||||
Dried grapes | 5 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Fennel, seed | T50 | ||||||||
Fennel, bulb | T0.1 | ||||||||
Fruiting vegetables, cucurbits | 1 | ||||||||
Galangal, Greater | T0.1 | ||||||||
Grapes | 2 | ||||||||
Herbs [except as otherwise listed under this chemical] | T50 | ||||||||
Horseradish | T3 | ||||||||
Kaffir lime leaves | T50 | ||||||||
Lemon grass | T50 | ||||||||
Lemon myrtle leaves | T100 | ||||||||
Lemon verbena (dry leaves) | T50 | ||||||||
Lentil (dry) | T0.5 | ||||||||
Lettuce, head | T3 | ||||||||
Lettuce, leaf | T3 | ||||||||
Maize | T*0.01 | ||||||||
Mango | 0.5 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Mexican tarragon | T50 | ||||||||
Milks | 0.005 | ||||||||
Mizuna | T50 | ||||||||
Olives | T2 | ||||||||
Passionfruit | 0.5 | ||||||||
Peanut | 0.05 | ||||||||
Peanut oil, crude | 0.1 | ||||||||
Peas | T3 | ||||||||
Peppers | 3 | ||||||||
Poppy seed | *0.02 | ||||||||
Potato | 0.05 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Riberries | T10 | ||||||||
Tomato | 0.5 | ||||||||
Radish | 0.3 | ||||||||
Raspberries, red, black | 5 | ||||||||
Rice | T7 | ||||||||
Rose and dianthus (edible flowers) | T50 | ||||||||
Rucola (rocket) | T50 | ||||||||
Spices | *0.1 | ||||||||
Stone fruits | 1.5 | ||||||||
Strawberry | 10 | ||||||||
Tea, green, black | T20 | ||||||||
Tree nuts [except almonds] | T0.02 | ||||||||
Turmeric, root | T0.1 | ||||||||
Wheat | *0.02 | ||||||||
|
| ||||||||
Bacitracin | |||||||||
Inhibitory substance, identified as bacitracin | |||||||||
Chicken, edible offal of | *0.5 | ||||||||
Chicken fat | *0.5 | ||||||||
Chicken meat | *0.5 | ||||||||
Eggs | *0.5 | ||||||||
Milks | *0.5 | ||||||||
|
| ||||||||
Benalaxyl | |||||||||
Benalaxyl | |||||||||
Fruiting vegetables, cucurbits | 0.2 | ||||||||
Garlic | 0.1 | ||||||||
Grapes | 0.5 | ||||||||
Lettuce, head | *0.01 | ||||||||
Lettuce, leaf | *0.01 | ||||||||
Onion, bulb | 0.1 | ||||||||
Shallot | T0.5 | ||||||||
Spring onion | T0.1 | ||||||||
|
| ||||||||
Bendiocarb | |||||||||
Commodities of plant origin: Unconjugated bendiocarb Commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |||||||||
Banana | *0.02 | ||||||||
Cattle, edible offal of | 0.2 | ||||||||
Cattle meat | 0.1 | ||||||||
Eggs | 0.05 | ||||||||
Milks | 0.1 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | 0.05 | ||||||||
|
| ||||||||
Benfluralin | |||||||||
Benfluralin | |||||||||
Lettuce, head | T*0.05 | ||||||||
Lettuce, leaf | T*0.05 | ||||||||
|
| ||||||||
Benomyl | |||||||||
see Carbendazim | |||||||||
|
| ||||||||
Bensulfuron-methyl | |||||||||
Bensulfuron-methyl | |||||||||
Rice | *0.02 | ||||||||
Rice bran, processed | *0.05 | ||||||||
|
| ||||||||
Bensulide | |||||||||
Bensulide | |||||||||
Fruiting vegetables, cucurbits | *0.1 | ||||||||
|
| ||||||||
Bentazone | |||||||||
Bentazone | |||||||||
Beans [except broad bean and soya bean] | *0.1 | ||||||||
Broad bean (green pods and immature seeds) | *0.1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Garden pea (shelled) | T*0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Onion, bulb | T0.1 | ||||||||
Peanut | *0.1 | ||||||||
Podded pea (young pods) (snow and sugar snap) | T0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | *0.01 | ||||||||
Rice | *0.03 | ||||||||
Sweet corn (corn-on-the-cob) | *0.1 | ||||||||
|
| ||||||||
Benzocaine | |||||||||
Benzocaine | |||||||||
Abalone | *0.05 | ||||||||
Finfish | *0.05 | ||||||||
|
| ||||||||
Benzofenap | |||||||||
Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |||||||||
Rice | *0.01 | ||||||||
|
| ||||||||
Benzyladenine | |||||||||
Benzyladenine | |||||||||
Apple | 0.2 | ||||||||
Pear | T0.2 | ||||||||
Pistachio nut | T*0.05 | ||||||||
|
| ||||||||
Benzyl G penicillin | |||||||||
Inhibitory substance, identified as benzyl G penicillin | |||||||||
Edible offal (mammalian) | *0.06 | ||||||||
Meat (mammalian) | *0.06 | ||||||||
Milks | *0.0015 | ||||||||
|
| ||||||||
Betacyfluthrin | |||||||||
see Cyfluthrin | |||||||||
|
| ||||||||
Bifenazate | |||||||||
Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |||||||||
Almonds | 0.1 | ||||||||
Apricot | 0.5 | ||||||||
Bitter melon | T0.5 | ||||||||
Blackberries | T5 | ||||||||
Cherries | 2.5 | ||||||||
Cloudberry | T5 | ||||||||
Cranberry | 1.5 | ||||||||
Cucumber | T0.5 | ||||||||
Dewberries (including boysenberry and loganberry) | T5 | ||||||||
Dried grapes | T2 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Egg plant | T0.1 | ||||||||
Grapes [except wine grapes] | T1 | ||||||||
Hops, dry | T3 | ||||||||
Lettuce, head | T20 | ||||||||
Lettuce, leaf | T20 | ||||||||
Meat (mammalian) (in the fat) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Nectarine | 0.5 | ||||||||
Peach | 2 | ||||||||
Peas | T0.5 | ||||||||
Peppers | T0.5 | ||||||||
Plums (including prunes) | 0.5 | ||||||||
Pome fruits | 2 | ||||||||
Raspberries, red, black | T5 | ||||||||
Sinkwa or Sinkwa towel gourd | T0.5 | ||||||||
Squash, Summer | T0.5 | ||||||||
Strawberry | T2 | ||||||||
Tomato | T1 | ||||||||
Yard-long bean (pods) | T1 | ||||||||
|
| ||||||||
Bifenthrin | |||||||||
Bifenthrin | |||||||||
Apple | *0.05 | ||||||||
Avocado | T0.1 | ||||||||
Banana | 0.1 | ||||||||
Blackberries | 1 | ||||||||
Blueberries | 1.8 | ||||||||
Boysenberry | 1 | ||||||||
Brassica(cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] | T1 | ||||||||
Cabbages, Head | T7 | ||||||||
Cereal grains | *0.02 | ||||||||
Cherries | T1 | ||||||||
Chervil | T10 | ||||||||
Citrus fruits | *0.05 | ||||||||
Common bean (pods and/or immature seeds) | T1 | ||||||||
Cotton seed | 0.1 | ||||||||
Cucumber | T0.5 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Eggs | *0.05 | ||||||||
Field pea (dry) | T*0.01 | ||||||||
Fruiting vegetables, cucurbits [except cucumber] | 0.1 | ||||||||
Fruiting vegetables, other than cucurbits | 0.5 | ||||||||
Galangal, rhizomes | T10 | ||||||||
Ginger, root | T*0.01 | ||||||||
Grapes | *0.01 | ||||||||
Herbs | T10 | ||||||||
Kaffir lime leaves | T10 | ||||||||
Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 | ||||||||
Lemon balm | T10 | ||||||||
Lemon grass | T10 | ||||||||
Lemon verbena | T10 | ||||||||
Lupin (dry) | T*0.02 | ||||||||
Meat (mammalian) (in the fat) | 2 | ||||||||
Milks | 0.5 | ||||||||
Mizuna | T10 | ||||||||
Pear | 0.5 | ||||||||
Peas (pods and succulent, immature seeds) | *0.01 | ||||||||
Pineapple | T*0.01 | ||||||||
Poppy seed | *0.02 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat (in the fat) | *0.05 | ||||||||
Pulses [except field pea (dry) and lupin (dry)] | *0.02 | ||||||||
Rape seed (canola) | *0.02 | ||||||||
Raspberries, red, black | 1 | ||||||||
Rucola (rocket) | T10 | ||||||||
Stone fruits [except cherries] | 1 | ||||||||
Strawberry | 1 | ||||||||
Sugar cane | *0.01 | ||||||||
Sweet potato | *0.05 | ||||||||
Taro | T*0.05 | ||||||||
Tea, green, black | 5 | ||||||||
Turmeric, root | T10 | ||||||||
|
| ||||||||
Bioresmethrin | |||||||||
Bioresmethrin | |||||||||
Mango | T0.5 | ||||||||
|
| ||||||||
Bitertanol | |||||||||
Bitertanol | |||||||||
Beans [except broad bean and soya bean] | 0.5 | ||||||||
Edible offal (mammalian) | 3 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) (in the fat) | 0.3 | ||||||||
Milks | 0.2 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Strawberry | *0.05 | ||||||||
|
| ||||||||
Boscalid | |||||||||
Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |||||||||
All other foods | 0.5 | ||||||||
Blackberries | 6 | ||||||||
Blueberries | T15 | ||||||||
Boysenberry | 6 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 | ||||||||
Bulb vegetables [except onion, bulb] | T3 | ||||||||
Cherries | T3 | ||||||||
Dried grapes | 15 | ||||||||
Fruiting vegetables, cucurbits | 0.5 | ||||||||
Fruiting vegetables, other than cucurbits | 1 | ||||||||
Edible offal (mammalian) | 0.3 | ||||||||
Grapes | 4 | ||||||||
Leafy vegetables | 30 | ||||||||
Legume vegetables | 3 | ||||||||
Meat (mammalian) (in the fat) | 0.3 | ||||||||
Milk fats | 0.7 | ||||||||
Milks | 0.1 | ||||||||
Onion, bulb | T1 | ||||||||
Pistachio nut | T2 | ||||||||
Pome fruits | 2 | ||||||||
Raspberries, red, black | 6 | ||||||||
Root and tuber vegetables | 1 | ||||||||
Stone fruits [except cherries] | 1.7 | ||||||||
Strawberry | 10 | ||||||||
|
| ||||||||
Brodifacoum | |||||||||
Brodifacoum | |||||||||
Cereal grains | T*0.00002 | ||||||||
Edible offal (mammalian) | T*0.00005 | ||||||||
Meat (mammalian) | T*0.00005 | ||||||||
Pulses | T*0.00002 | ||||||||
Sugar cane | *0.0005 | ||||||||
|
| ||||||||
Bromacil | |||||||||
Bromacil | |||||||||
Asparagus | *0.04 | ||||||||
Citrus fruits | *0.04 | ||||||||
Edible offal (mammalian) | *0.04 | ||||||||
Meat (mammalian) | *0.04 | ||||||||
Milks | *0.04 | ||||||||
Pineapple | *0.04 | ||||||||
|
| ||||||||
Bromoxynil | |||||||||
Bromoxynil | |||||||||
Cereal grains | *0.2 | ||||||||
Edible offal (mammalian) | T3 | ||||||||
Eggs | *0.02 | ||||||||
Garlic | T0.1 | ||||||||
Grapes | *0.01 | ||||||||
Linseed | *0.02 | ||||||||
Meat (mammalian) (in the fat) | T1 | ||||||||
Milks | T0.1 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Sugar cane | *0.02 | ||||||||
|
| ||||||||
Bupirimate | |||||||||
Bupirimate | |||||||||
Apple | 1 | ||||||||
Egg plant | T1 | ||||||||
Fruiting vegetables, cucurbits | 1 | ||||||||
Peppers | 0.7 | ||||||||
Strawberry | 1 | ||||||||
|
| ||||||||
Buprofezin | |||||||||
Buprofezin | |||||||||
Celery | T1 | ||||||||
Chervil | T50 | ||||||||
Citrus fruits | 2 | ||||||||
Coriander (leaves, stem, roots) | T50 | ||||||||
Cotton seed | T1 | ||||||||
Cotton seed oil, crude | T0.3 | ||||||||
Custard apple | 0.1 | ||||||||
Dried grapes (currants, raisins and sultanas) | 1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Fruiting vegetables, cucurbits | T2 | ||||||||
Fruiting vegetables, other than cucurbits | T2 | ||||||||
Grapes | 0.3 | ||||||||
Herbs | T50 | ||||||||
Lettuce, leaf | T10 | ||||||||
Mango | 0.2 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Mizuna | T50 | ||||||||
Olives | T0.5 | ||||||||
Olive oil, crude | T2 | ||||||||
Passionfruit | 2 | ||||||||
Pear | 0.2 | ||||||||
Persimmon, Japanese | 1 | ||||||||
Rucola (rocket) | T50 | ||||||||
Stone fruits [except apricot; peach] | 1.9 | ||||||||
Tree tomato | T1 | ||||||||
|
| ||||||||
Butafenacil | |||||||||
Butafenacil | |||||||||
Cereal grains [except rice] | *0.02 | ||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.01 | ||||||||
Grapes | T*0.02 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Pome fruits | T*0.02 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.01 | ||||||||
Stone fruits | T*0.02 | ||||||||
|
| ||||||||
Butroxydim | |||||||||
Butroxydim | |||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Legume vegetables | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Oilseed | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Pulses | *0.01 | ||||||||
|
| ||||||||
Cadusafos | |||||||||
Cadusafos | |||||||||
Banana | *0.01 | ||||||||
Citrus fruits | *0.01 | ||||||||
Ginger, root | 0.1 | ||||||||
Sugar cane | *0.01 | ||||||||
Tomato | *0.01 | ||||||||
|
| ||||||||
Captan | |||||||||
Captan | |||||||||
Almonds | 0.3 | ||||||||
Berries and other small fruits [except blueberries; grapes; strawberry] | T30 | ||||||||
Blueberries | 20 | ||||||||
Chick-pea (dry) | T0.1 | ||||||||
Dried grapes | 15 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.02 | ||||||||
Grapes | 10 | ||||||||
Lentil (dry) | T0.1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Pitaya (dragon fruit) | T20 | ||||||||
Pome fruits | 10 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Stone fruits | 15 | ||||||||
Strawberry | 10 | ||||||||
Tree nuts [except almonds] | 3 | ||||||||
|
| ||||||||
Carbaryl | |||||||||
Carbaryl | |||||||||
Apricot | 10 | ||||||||
Asparagus | 10 | ||||||||
Avocado | 10 | ||||||||
Banana (in the pulp) | 5 | ||||||||
Barley | 15 | ||||||||
Blackberries | 10 | ||||||||
Blueberries | 7 | ||||||||
Brazilian cherry (grumichama) | 5 | ||||||||
Carambola | 5 | ||||||||
Cereal grains [except barley; sorghum] | 5 | ||||||||
Cherries | 5 | ||||||||
Citrus fruits | 7 | ||||||||
Cotton seed | 3 | ||||||||
Cranberry | 3 | ||||||||
Custard apple | 5 | ||||||||
Dewberries (including boysenberry and loganberry) | 10 | ||||||||
Edible offal (mammalian) | T0.2 | ||||||||
Eggs | T0.2 | ||||||||
Elephant apple | 5 | ||||||||
Feijoa | 5 | ||||||||
Fruiting vegetables, cucurbits | 3 | ||||||||
Galangal, rhizomes (fresh) | T5 | ||||||||
Granadilla | 5 | ||||||||
Grapes | 5 | ||||||||
Guava | 5 | ||||||||
Jaboticaba | 5 | ||||||||
Jackfruit | 5 | ||||||||
Jambu | 5 | ||||||||
Kiwifruit | 10 | ||||||||
Leafy vegetables | 10 | ||||||||
Litchi | 5 | ||||||||
Longan | 5 | ||||||||
Mango | 5 | ||||||||
Meat (mammalian) | T0.2 | ||||||||
Milks | T*0.05 | ||||||||
Nectarine | 10 | ||||||||
Okra | 10 | ||||||||
Olives | 10 | ||||||||
Olives, processed | 1 | ||||||||
Papaya (pawpaw) | 5 | ||||||||
Passionfruit | 5 | ||||||||
Peach | 10 | ||||||||
Plums (including prunes) | 5 | ||||||||
Pome fruits | 5 | ||||||||
Potato | 0.2 | ||||||||
Poultry, edible offal of | T5 | ||||||||
Poultry meat | T0.5 | ||||||||
Rambutan | 5 | ||||||||
Raspberries, red, black | 10 | ||||||||
Sapodilla | 5 | ||||||||
Sapote, black | 5 | ||||||||
Sapote, green | 5 | ||||||||
Sapote, mammey | 5 | ||||||||
Sapote, white | 5 | ||||||||
Sorghum | 10 | ||||||||
Strawberry | 7 | ||||||||
Sugar cane | T*0.05 | ||||||||
Sunflower seed | 1 | ||||||||
Sweet corn (corn-on-the-cob) | 1 | ||||||||
Tree nuts | 1 | ||||||||
Tree nuts (whole in shell) | 10 | ||||||||
Turmeric, root (fresh) | T5 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 5 | ||||||||
Wheat bran, unprocessed | T20 | ||||||||
|
| ||||||||
Carbendazim | |||||||||
Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |||||||||
Apple | 0.2 | ||||||||
Apricot | 2 | ||||||||
Banana | T1 | ||||||||
Berries and other small fruits [except grapes] | T5 | ||||||||
Cherries | 20 | ||||||||
Chives | *0.1 | ||||||||
Citron | 0.7 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.1 | ||||||||
Garlic | T0.2 | ||||||||
Ginger, root | T10 | ||||||||
Grapefruit | 0.2 | ||||||||
Grapes | 0.3 | ||||||||
Lemon | 0.7 | ||||||||
Lime | 0.7 | ||||||||
Macadamia nuts | 0.1 | ||||||||
Mandarins | 0.7 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | *0.1 | ||||||||
Mineola | 0.7 | ||||||||
Mushrooms | T5 | ||||||||
Nectarine | 0.2 | ||||||||
Onion, bulb | T*0.2 | ||||||||
Oranges | 0.2 | ||||||||
Peach | 0.2 | ||||||||
Pear | 0.2 | ||||||||
Peppers | *0.1 | ||||||||
Peppers, Chili (dry) | 20 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.1 | ||||||||
Pulses | 0.5 | ||||||||
Shaddock (pomelo) | 0.2 | ||||||||
Spices | *0.1 | ||||||||
Sugar cane | T0.1 | ||||||||
Tangelo [except mineola] | 0.2 | ||||||||
Tangors | 0.7 | ||||||||
Tomato | 0.5 | ||||||||
|
| ||||||||
Carbofuran | |||||||||
Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |||||||||
Barley | 0.2 | ||||||||
Cotton seed | 0.1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Garlic | T0.1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Rice | 0.2 | ||||||||
Sugar cane | *0.1 | ||||||||
Sunflower seed | 0.1 | ||||||||
Wheat | 0.2 | ||||||||
|
| ||||||||
Carbon disulphide | |||||||||
Carbon disulfide | |||||||||
Cereal grains | 10 | ||||||||
Pulses | T10 | ||||||||
|
| ||||||||
Carbonyl sulphide | |||||||||
Carbonyl sulphide | |||||||||
Cereal grains | T0.2 | ||||||||
Pulses | T0.2 | ||||||||
Rape seed (canola) | T0.2 | ||||||||
|
| ||||||||
Carbosulfan | |||||||||
see Carbofuran | |||||||||
|
| ||||||||
Carboxin | |||||||||
Carboxin | |||||||||
Cereal grains | 0.1 | ||||||||
|
| ||||||||
Carfentrazone-ethyl | |||||||||
Carfentrazone-ethyl | |||||||||
Assorted tropical and sub-tropical fruits – edible peel | *0.05 | ||||||||
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 | ||||||||
Berries and other small fruits [except grapes] | T*0.05 | ||||||||
Cereal grains | *0.05 | ||||||||
Citrus fruits | *0.05 | ||||||||
Cotton seed | T*0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Grapes | *0.05 | ||||||||
Hops, dry | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.025 | ||||||||
Pome fruits | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Stone fruits | *0.05 | ||||||||
Tree nuts | *0.05 | ||||||||
|
| ||||||||
Ceftiofur | |||||||||
Desfuroylceftiofur | |||||||||
Cattle, edible offal of | 2 | ||||||||
Cattle fat | 0.5 | ||||||||
Cattle meat | 0.1 | ||||||||
Cattle milk | 0.1 | ||||||||
|
| ||||||||
Cefuroxime | |||||||||
Inhibitory substance, identified as cefuroxime | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
Cattle meat | *0.1 | ||||||||
Cattle milk | *0.1 | ||||||||
|
| ||||||||
Cephalonium | |||||||||
Inhibitory substance, identified as cephalonium | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
cattle meat | *0.1 | ||||||||
Cattle milk | *0.02 | ||||||||
|
| ||||||||
Cephapirin | |||||||||
Cephapirin and des-acetylcephapirin, expressed as cephapirin | |||||||||
Cattle, edible offal of | *0.02 | ||||||||
cattle meat | *0.02 | ||||||||
Cattle milk | *0.01 | ||||||||
|
| ||||||||
Chinomethionat | |||||||||
see Oxythioquinox | |||||||||
|
| ||||||||
Chlorantraniliprole | |||||||||
Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |||||||||
All other foods | *0.01 | ||||||||
Almonds | T0.05 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 | ||||||||
Celery | 5 | ||||||||
Cotton seed | 0.3 | ||||||||
Coriander (leaves, stem, roots) | T20 | ||||||||
Cranberry | 1 | ||||||||
Dried fruits | 2 | ||||||||
Edible offal (mammalian) [except liver] | *0.01 | ||||||||
Eggs | 0.03 | ||||||||
Fruiting vegetables, cucurbits | 0.2 | ||||||||
Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] | 0.3 | ||||||||
Grapes [except table grapes] | 0.3 | ||||||||
Herbs | T20 | ||||||||
Leafy vegetables [except lettuce, head; rucola] | 15 | ||||||||
Legume vegetables | 1 | ||||||||
Lettuce, head | 3 | ||||||||
Liver (mammalian) | 0.02 | ||||||||
Meat (mammalian) (in the fat) | 0.02 | ||||||||
Mexican tarragon | T20 | ||||||||
Milk fats | 0.1 | ||||||||
Milks | *0.01 | ||||||||
Mung bean (dry) | T0.5 | ||||||||
Peppers, Chili | 1 | ||||||||
Pistachio nut | T0.05 | ||||||||
Pome fruits | 0.3 | ||||||||
Potato | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Radish | T0.05 | ||||||||
Rhubarb | 5 | ||||||||
Rucola (rocket) | T20 | ||||||||
Soya bean (dry) | T0.05 | ||||||||
Stone fruits | 1 | ||||||||
Swede | T0.05 | ||||||||
Sweet corn (corn-on-the-cob) | *0.01 | ||||||||
Table grapes | 1.2 | ||||||||
Turnip, Garden | T0.05 | ||||||||
|
| ||||||||
Chlorfenapyr | |||||||||
Chlorfenapyr | |||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 | ||||||||
Chervil | T5 | ||||||||
Chinese cabbage | 0.5 | ||||||||
Coriander (leaves, stem, roots) | T5 | ||||||||
Cotton seed | 0.5 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.01 | ||||||||
Herbs | T5 | ||||||||
Meat (mammalian) (in the fat) | 0.05 | ||||||||
Milks | *0.01 | ||||||||
Mizuna | T5 | ||||||||
Onion, Welsh | T1 | ||||||||
Peach | 1 | ||||||||
Pome fruits | 0.5 | ||||||||
Poultry, edible of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Rucola (rocket) | T5 | ||||||||
Shallot | T1 | ||||||||
Spring onion | T1 | ||||||||
|
| ||||||||
Chlorfenvinphos | |||||||||
Chlorfenvinphos, sum of E and Z isomers | |||||||||
Broccoli | T0.05 | ||||||||
Brussels sprouts | T0.05 | ||||||||
Cabbages, head | T0.05 | ||||||||
Carrot | T0.4 | ||||||||
Cattle, edible offal of | T*0.1 | ||||||||
Cattle meat (in the fat) | T0.2 | ||||||||
Cattle milk (in the fat) | T0.2 | ||||||||
Cauliflower | T0.1 | ||||||||
Celery | T0.4 | ||||||||
Cotton seed | T0.05 | ||||||||
Deer meat (in the fat) | 0.2 | ||||||||
Egg plant | T0.05 | ||||||||
Goat, edible offal of | T*0.1 | ||||||||
Goat meat (in the fat) | T0.2 | ||||||||
Horseradish | T0.1 | ||||||||
Leek | T0.05 | ||||||||
Maize | T0.05 | ||||||||
Mushrooms | T0.05 | ||||||||
Onion, bulb | T0.05 | ||||||||
Peanut | T0.05 | ||||||||
Potato | T0.05 | ||||||||
Radish | T0.1 | ||||||||
Rice | T0.05 | ||||||||
Sheep, edible offal of | T*0.1 | ||||||||
Sheep meat (in the fat) | T0.2 | ||||||||
Swede | T0.05 | ||||||||
Sweet potato | T0.05 | ||||||||
Tomato | T0.1 | ||||||||
Turnip, garden | T0.05 | ||||||||
Wheat | T0.05 | ||||||||
|
| ||||||||
Chlorfluazuron | |||||||||
Chlorfluazuron | |||||||||
Cattle, edible offal of | 0.1 | ||||||||
Cattle meat (in the fat) | 1 | ||||||||
Cattle milk | 0.1 | ||||||||
Cotton seed | 0.1 | ||||||||
Cotton seed oil, crude | 0.1 | ||||||||
Cotton seed oil, edible | *0.05 | ||||||||
Eggs | 0.2 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat (in the fat) | 1 | ||||||||
|
| ||||||||
Chlorhexidine | |||||||||
Chlorhexidine | |||||||||
Milks | 0.05 | ||||||||
Sheep, edible offal of | *0.5 | ||||||||
Sheep fat | *0.5 | ||||||||
Sheep meat | *0.5 | ||||||||
|
| ||||||||
Chloridazon | |||||||||
Chloridazon | |||||||||
Beetroot | *0.05 | ||||||||
|
| ||||||||
Chlormequat | |||||||||
Chlormequat cation | |||||||||
Barley | T2 | ||||||||
Dried grapes | 0.75 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Eggs | 0.1 | ||||||||
Grapes | 0.75 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | 0.5 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | *0.05 | ||||||||
Wheat | 5 | ||||||||
|
| ||||||||
Chloropicrin | |||||||||
Chloropicrin | |||||||||
Cereal grains | *0.1 | ||||||||
|
| ||||||||
Chlorothalonil | |||||||||
Commodities of plant origin: Chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |||||||||
Almonds | T0.1 | ||||||||
Apricot | 7 | ||||||||
Asparagus | T*0.1 | ||||||||
Banana | 3 | ||||||||
Berries and other small fruits [except blackcurrant and grapes] | T10 | ||||||||
Brussels sprouts | 7 | ||||||||
Carrot | 7 | ||||||||
Celery | 10 | ||||||||
Cherries | 10 | ||||||||
Coriander (leaves, stem, roots) | T20 | ||||||||
Currant, black | 10 | ||||||||
Edible offal (mammalian) | 7 | ||||||||
Egg plant | T10 | ||||||||
Fennel, bulb | 5 | ||||||||
Fennel, leaf | 5 | ||||||||
Fennel, seed | 5 | ||||||||
Fruiting vegetables, cucurbits | 5 | ||||||||
Galangal, Greater | T7 | ||||||||
Galangal, Lesser | T7 | ||||||||
Garlic | 10 | ||||||||
Grapes | 10 | ||||||||
Herbs [except fennel, leaf] | T20 | ||||||||
Leafy vegetables [except lettuce] | T100 | ||||||||
Leek | T10 | ||||||||
Meat (mammalian) (in the fat) | 2 | ||||||||
Milks | 0.05 | ||||||||
Nectarine | 7 | ||||||||
Onion, bulb | 10 | ||||||||
Papaya (pawpaw) | 10 | ||||||||
Peach | 30 | ||||||||
Peanut | 0.2 | ||||||||
Peas (pods and succulent, immature seeds) | 10 | ||||||||
Persimmon, Japanese | T5 | ||||||||
Plums (including prunes) | 10 | ||||||||
Potato | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | 3 | ||||||||
Rice | T*0.1 | ||||||||
Spring onion | T10 | ||||||||
Sunflower seed | T*0.01 | ||||||||
Tomato | 10 | ||||||||
Tree tomato | T10 | ||||||||
Turmeric root | T7 | ||||||||
Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 | ||||||||
Wasabi | T7 | ||||||||
|
| ||||||||
Chlorpropham | |||||||||
Chlorpropham | |||||||||
Garlic | *0.05 | ||||||||
Onion, bulb | *0.05 | ||||||||
Potato | 30 | ||||||||
|
| ||||||||
Chlorpyrifos | |||||||||
Chlorpyrifos | |||||||||
Asparagus | T0.5 | ||||||||
Avocado | 0.5 | ||||||||
Banana | T0.5 | ||||||||
Blackberries | 0.5 | ||||||||
Blueberries | *0.01 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 | ||||||||
Cassava | T*0.02 | ||||||||
Celery | T5 | ||||||||
Cereal grains [except sorghum] | T0.1 | ||||||||
Cherries | 1 | ||||||||
Citrus fruits | T0.5 | ||||||||
Coffee beans | T0.5 | ||||||||
Cotton seed | 0.05 | ||||||||
Cotton seed oil, crude | 0.2 | ||||||||
Cranberry | 1 | ||||||||
Dried fruits | T2 | ||||||||
Edible offal (mammalian) | T0.1 | ||||||||
Eggs | T*0.01 | ||||||||
Ginger, root | *0.02 | ||||||||
Grapes | T1 | ||||||||
Kiwifruit | 2 | ||||||||
Leek | T5 | ||||||||
Mango | *0.05 | ||||||||
Meat (mammalian) (in the fat) | T0.5 | ||||||||
Milks (in the fat) | T0.2 | ||||||||
Oilseed [except cotton seed and peanut] | T*0.05 | ||||||||
Olives | T*0.05 | ||||||||
Parsley | 0.05 | ||||||||
Passionfruit | *0.05 | ||||||||
Peanut | 0.05 | ||||||||
Peppers, Chili (dry) | 20 | ||||||||
Peppers, Sweet | T1 | ||||||||
Persimmon, Japanese | 0.5 | ||||||||
Pineapple | T0.5 | ||||||||
Pitaya (dragon fruit) | T*0.05 | ||||||||
Pome fruits | T0.5 | ||||||||
Potato | 0.05 | ||||||||
Poultry, edible offal of | T0.1 | ||||||||
Poultry meat (in the fat) | T0.1 | ||||||||
Sorghum | T3 | ||||||||
Spices | 5 | ||||||||
Star apple | T*0.05 | ||||||||
Stone fruits [except cherries] | T1 | ||||||||
Strawberry | 0.3 | ||||||||
Sugar cane | T0.1 | ||||||||
Swede | T0.3 | ||||||||
Sweet potato | T0.05 | ||||||||
Taro | 0.05 | ||||||||
Tea, green, black | 2 | ||||||||
Tomato | T0.5 | ||||||||
Tree nuts | T0.05 | ||||||||
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); Peppers, Sweet; potato; swede; sweet potato; taro and tomato] | T*0.01 | ||||||||
|
| ||||||||
Chlorpyrifos-methyl | |||||||||
Chlorpyrifos-methyl | |||||||||
Cereal grains [except rice] | 10 | ||||||||
Cotton seed | *0.01 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Lupin (dry) | 10 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks (in the fat) | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat (in the fat) | *0.05 | ||||||||
Rice | 0.1 | ||||||||
Wheat bran, unprocessed | 20 | ||||||||
Wheat germ | 30 | ||||||||
|
| ||||||||
Chlorsulfuron | |||||||||
Chlorsulfuron | |||||||||
Cereal grains | *0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
|
| ||||||||
Chlortetracycline | |||||||||
Inhibitory substance, identified as chlortetracycline | |||||||||
Cattle kidney | 0.6 | ||||||||
Cattle liver | 0.3 | ||||||||
Cattle meat | 0.1 | ||||||||
Eggs | 0.2 | ||||||||
Pig kidney | 0.6 | ||||||||
Pig liver | 0.3 | ||||||||
Pig meat | 0.1 | ||||||||
Poultry, edible offal of | 0.6 | ||||||||
Poultry meat | 0.1 | ||||||||
|
| ||||||||
Chlorthal-dimethyl | |||||||||
Chlorthal-dimethyl | |||||||||
Eggs | *0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Lettuce, head | 2 | ||||||||
Lettuce, leaf | 2 | ||||||||
Milks | *0.05 | ||||||||
Parsley | T2 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 5 | ||||||||
|
| ||||||||
Clavulanic acid | |||||||||
Clavulanic acid | |||||||||
Cattle, edible offal of | *0.01 | ||||||||
Cattle meat | *0.01 | ||||||||
Cattle milk | *0.01 | ||||||||
|
| ||||||||
Clethodim | |||||||||
see Sethoxydim | |||||||||
|
| ||||||||
Clodinafop-propargyl | |||||||||
Clodinafop-propargyl | |||||||||
Barley | T*0.02 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Clodinafop acid | |||||||||
(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |||||||||
Barley | T*0.02 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Eggs | *0.1 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.1 | ||||||||
Wheat | *0.1 | ||||||||
|
| ||||||||
Clofentezine | |||||||||
Clofentezine | |||||||||
Almonds | T0.5 | ||||||||
Banana | *0.01 | ||||||||
Edible offal (mammalian) | T*0.05 | ||||||||
Grapes | 1 | ||||||||
Hops, dry | *0.2 | ||||||||
Meat (mammalian) | T*0.05 | ||||||||
Milks | T*0.05 | ||||||||
Pome fruits | 0.1 | ||||||||
Stone fruits | 0.1 | ||||||||
Tomato | T1 | ||||||||
|
| ||||||||
Clomazone | |||||||||
Clomazone | |||||||||
Beans [except broad bean and soya beans] | *0.05 | ||||||||
Common beans (pod and/or immature seeds) | T*0.05 | ||||||||
Fruiting vegetables, cucurbits | *0.05 | ||||||||
Poppy seed | *0.05 | ||||||||
Potato | *0.05 | ||||||||
Rice | *0.01 | ||||||||
|
| ||||||||
Clopyralid | |||||||||
Clopyralid | |||||||||
Cauliflower | T0.2 | ||||||||
Cereal grains | 2 | ||||||||
Edible offal (mammalian) [except kidney] | 0.5 | ||||||||
Hops, dry | 2 | ||||||||
Kidney of cattle, goats, pigs and sheep | 5 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks | 0.05 | ||||||||
Rape seed (canola) | 0.5 | ||||||||
|
| ||||||||
Cloquintocet-mexyl | |||||||||
Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |||||||||
Barley | *0.1 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Eggs | *0.1 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Poppy seed | T*0.02 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.1 | ||||||||
Rye | *0.1 | ||||||||
Triticale | *0.1 | ||||||||
Wheat | *0.1 | ||||||||
|
| ||||||||
Clorsulon | |||||||||
Clorsulon | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
Cattle meat | *0.1 | ||||||||
Cattle milk | 1.5 | ||||||||
|
| ||||||||
Closantel | |||||||||
Closantel | |||||||||
Sheep, edible offal of | 5 | ||||||||
Sheep meat | 2 | ||||||||
|
| ||||||||
Clothianidin | |||||||||
Clothianidin | |||||||||
Apricot | T2 | ||||||||
Banana | *0.02 | ||||||||
Cherries | T5 | ||||||||
Cotton seed | *0.02 | ||||||||
Cranberry | 0.01 | ||||||||
Dried grapes | 10 | ||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Grapes [except wine grapes] | 3 | ||||||||
Maize | T*0.01 | ||||||||
Meat (mammalian) | *0.02 | ||||||||
Milks | *0.01 | ||||||||
Persimmon, American | T2 | ||||||||
Persimmon, Japanese | T2 | ||||||||
Pome fruits | T2 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Rape seed (canola) | T*0.01 | ||||||||
Sorghum | T*0.01 | ||||||||
Soya bean (dry) | T0.02 | ||||||||
Stone fruits [except cherries] | T3 | ||||||||
Sugar cane | 0.1 | ||||||||
Sunflower seed | T*0.01 | ||||||||
Sweet corn (corn-on-the-cob) | T*0.01 | ||||||||
Wine grapes | *0.02 | ||||||||
|
| ||||||||
Cloxacillin | |||||||||
Inhibitory substance, identified as Cloxacillin | |||||||||
Cattle milk | *0.01 | ||||||||
|
| ||||||||
Coumaphos | |||||||||
Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |||||||||
Cattle fat | *0.02 | ||||||||
Cattle kidney | *0.02 | ||||||||
Cattle liver | *0.02 | ||||||||
Cattle milk | *0.01 | ||||||||
Cattle milk fat | 0.1 | ||||||||
Cattle muscle | *0.02 | ||||||||
|
| ||||||||
Cyanamide | |||||||||
Cyanamide | |||||||||
Apple | *0.02 | ||||||||
Blueberries | *0.05 | ||||||||
Grapes | *0.05 | ||||||||
Kiwifruit | *0.1 | ||||||||
Pear, Oriental (nashi) | *0.1 | ||||||||
Stone fruits | T*0.05 | ||||||||
|
| ||||||||
Cyanazine | |||||||||
Cyanazine | |||||||||
Bulb vegetables | *0.02 | ||||||||
Cereal grains | *0.01 | ||||||||
Leek | 0.05 | ||||||||
Peas | 0.02 | ||||||||
Podded pea (young pods) (snow and sugar snap) | 0.05 | ||||||||
Potato | 0.02 | ||||||||
Pulses | *0.01 | ||||||||
Sweet corn (corn-on-the-cob) | *0.02 | ||||||||
|
| ||||||||
Cyantraniliprole | |||||||||
Commodities of plant origin: Cyantraniliprole Commodities of animal origin for enforcement: Cyantraniliprole Commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole | |||||||||
All other foods | 0.05 | ||||||||
Cotton seed | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) (in the fat) | *0.01 | ||||||||
Milk fats | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
|
| ||||||||
Cyclanilide | |||||||||
Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |||||||||
Cotton seed | 0.2 | ||||||||
Cotton seed oil, crude | *0.01 | ||||||||
Edible offal (mammalian) | 2 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | 0.05 | ||||||||
Milks | 0.05 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
|
| ||||||||
Cyflufenamid | |||||||||
Cyflufenamid | |||||||||
Dried grapes (currants, raisins and sultanas) | 0.5 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Fruiting vegetables, cucurbits | 0.1 | ||||||||
Grapes | 0.15 | ||||||||
Meat (mammalian) (in the fat) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
|
| ||||||||
Cyfluthrin | |||||||||
Cyfluthrin, sum of isomers | |||||||||
Avocado | 0.1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 | ||||||||
Carambola | T0.1 | ||||||||
Cereal grains | 2 | ||||||||
Chia | T0.5 | ||||||||
Citrus fruits | 0.2 | ||||||||
Cotton seed | 0.01 | ||||||||
Cotton seed oil, crude | 0.02 | ||||||||
Custard apple | T0.1 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Egg plant | T0.2 | ||||||||
Eggs | *0.01 | ||||||||
Grapes | 1 | ||||||||
Legume vegetables | 0.5 | ||||||||
Lemon aspen | T1 | ||||||||
Litchi | T0.1 | ||||||||
Macadamia nuts | 0.05 | ||||||||
Mango | T0.1 | ||||||||
Mammalian fats [except milk fats] | 0.5 | ||||||||
Meat (mammalian) | 0.02 | ||||||||
Milks | 0.1 | ||||||||
Okra | T0.2 | ||||||||
Papaya (pawpaw) | T0.2 | ||||||||
Pecan | T0.05 | ||||||||
Peppers, Sweet | T0.2 | ||||||||
Persimmon, American | T0.1 | ||||||||
Persimmon, Japanese | T0.1 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Pulses | 0.5 | ||||||||
Rape seed (canola) | *0.05 | ||||||||
Stone fruits | 0.3 | ||||||||
Tomato | 0.2 | ||||||||
Wheat bran, unprocessed | 5 | ||||||||
|
| ||||||||
Cyhalofop-butyl | |||||||||
Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Rice | *0.01 | ||||||||
|
| ||||||||
Cyhalothrin | |||||||||
Cyhalothrin, sum of isomers | |||||||||
Barley | 0.2 | ||||||||
Beetroot | *0.01 | ||||||||
Berries and other small fruits | 0.2 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 | ||||||||
Cereal grains [except barley; sorghum; wheat] | *0.01 | ||||||||
Chard | T0.5 | ||||||||
Citrus fruits | *0.01 | ||||||||
Coriander (leaves, stem, roots) | T1 | ||||||||
Cotton seed | *0.02 | ||||||||
Cucumber | T0.05 | ||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Garlic | *0.05 | ||||||||
Legume vegetables | 0.1 | ||||||||
Meat (mammalian) (in the fat) | 0.5 | ||||||||
Milks (in the fat) | 0.5 | ||||||||
Onion, bulb | *0.05 | ||||||||
Parsley | T1 | ||||||||
Potato | *0.01 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Pulses [except soya bean (dry)] | 0.2 | ||||||||
Radish | *0.01 | ||||||||
Rape seed (canola) | 0.02 | ||||||||
Sorghum | 0.5 | ||||||||
Soya bean (dry) | *0.02 | ||||||||
Stone fruits | 0.5 | ||||||||
Sunflower seed | *0.01 | ||||||||
Tea, green, black | 1 | ||||||||
Tomato | 0.02 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Cypermethrin | |||||||||
Cypermethrin, sum of isomers | |||||||||
Adzuki bean (dry) | T0.05 | ||||||||
All other foods | *0.01 | ||||||||
Asparagus | 0.5 | ||||||||
Avocado | T0.2 | ||||||||
Beetroot | T0.1 | ||||||||
Berries and other small fruits [except grapes] | 0.5 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 | ||||||||
Broad bean (dry) (fava bean) | 0.05 | ||||||||
Cattle, edible offal of | 0.05 | ||||||||
Cattle meat (in the fat) | 0.5 | ||||||||
Celery | T1 | ||||||||
Cereal grains [except wheat] | 1 | ||||||||
Chick-pea (dry) | 0.2 | ||||||||
Common bean (dry) (navy bean) | 0.05 | ||||||||
Coriander (leaves, stem, roots) | T5 | ||||||||
Coriander, seed | T1 | ||||||||
Cotton seed | 0.2 | ||||||||
Cotton seed oil, crude | *0.02 | ||||||||
Cucumber | T0.3 | ||||||||
Deer meat (in the fat) | T0.5 | ||||||||
Durian | 1 | ||||||||
Eggs | 0.05 | ||||||||
Field pea (dry) | 0.05 | ||||||||
Goat, edible offal of | 0.05 | ||||||||
Goat meat (in the fat) | 0.5 | ||||||||
Grapes | T0.05 | ||||||||
Herbs | T5 | ||||||||
Horse, edible offal of | *0.05 | ||||||||
Horse meat (in the fat) | *0.05 | ||||||||
Leafy vegetables [except lettuce head] | T5 | ||||||||
Leek | T0.5 | ||||||||
Lemon balm | T5 | ||||||||
Lettuce, head | 2 | ||||||||
Linola oil, edible | 0.1 | ||||||||
Linola seed | 0.1 | ||||||||
Linseed | 0.5 | ||||||||
Longan | 1 | ||||||||
Lupin (dry) | *0.01 | ||||||||
Milks (in the fat) | 1 | ||||||||
Mung bean (dry) | 0.05 | ||||||||
Olives | T*0.05 | ||||||||
Onion, bulb | *0.01 | ||||||||
Peas | 1 | ||||||||
Peppers, Chili | 1 | ||||||||
Pig, edible offal of | *0.05 | ||||||||
Pig meat (in the fat) | *0.05 | ||||||||
Pome fruits | 1 | ||||||||
Poppy seed | T*0.01 | ||||||||
Potato | *0.01 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat (in the fat) | *0.05 | ||||||||
Radish | T*0.05 | ||||||||
Rape seed (canola) | 0.2 | ||||||||
Rape seed oil, edible | 0.2 | ||||||||
Shallot | T0.5 | ||||||||
Sheep, edible offal of | 0.05 | ||||||||
Sheep meat (in the fat) | 0.5 | ||||||||
Soya bean (dry) | 0.05 | ||||||||
Soya bean oil, crude | 0.1 | ||||||||
Spring onion | T0.5 | ||||||||
Stone fruits | 1 | ||||||||
Sunflower seed | 0.1 | ||||||||
Sunflower seed oil, crude | 0.1 | ||||||||
Sweet corn (corn-on-the-cob) | 0.05 | ||||||||
Tea, green, black | 0.5 | ||||||||
Tomato | 0.5 | ||||||||
Wheat | 0.2 | ||||||||
|
| ||||||||
Cyproconazole | |||||||||
Cyproconazole, sum of isomers | |||||||||
Barley | *0.02 | ||||||||
Chick-pea (dry) | T*0.01 | ||||||||
Edible offal (mammalian) | 1 | ||||||||
Eggs | *0.01 | ||||||||
Lentil (dry) | T*0.01 | ||||||||
Meat (mammalian) | 0.03 | ||||||||
Milks | *0.01 | ||||||||
Peanut | 0.02 | ||||||||
Potato | *0.02 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Wheat | *0.02 | ||||||||
|
| ||||||||
Cyprodinil | |||||||||
Cyprodinil | |||||||||
Blackberries | 10 | ||||||||
Blueberries | 3 | ||||||||
Boysenberry | 10 | ||||||||
Cloudberry | T5 | ||||||||
Cucumber | T0.2 | ||||||||
Dewberries (including boysenberry and loganberry) | T5 | ||||||||
Dried grapes (currants, raisins and sultanas) | 5 | ||||||||
Dried stone fruits | 0.05 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Egg plant | T0.2 | ||||||||
Grapes | 2 | ||||||||
Lettuce, head | T10 | ||||||||
Lettuce, leaf | T10 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Melons, except watermelon | T0.2 | ||||||||
Milks | *0.01 | ||||||||
Onion, bulb | T0.3 | ||||||||
Peas | T2 | ||||||||
Peppers, Sweet | T0.5 | ||||||||
Pistachio nut | T0.1 | ||||||||
Pome fruits | 0.05 | ||||||||
Raspberries, red, black | 10 | ||||||||
Stone fruits | 2 | ||||||||
Strawberry | 5 | ||||||||
Tomato | T1 | ||||||||
|
| ||||||||
Cyromazine | |||||||||
Cyromazine | |||||||||
Cattle, edible offal of | 0.05 | ||||||||
Cattle meat | 0.05 | ||||||||
Eggs | 0.2 | ||||||||
Goat, edible offal of | 0.2 | ||||||||
Goat meat | 0.2 | ||||||||
Milks | *0.01 | ||||||||
Pig, edible offal of | 0.05 | ||||||||
Pig meat | 0.05 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | 0.05 | ||||||||
Sheep, edible offal of | 0.2 | ||||||||
Sheep meat | 0.2 | ||||||||
|
| ||||||||
2,4-D | |||||||||
2,4-D | |||||||||
Cereal grains | 0.2 | ||||||||
Citrus fruits | 5 | ||||||||
Edible offal (mammalian) | 2 | ||||||||
Eggs | *0.05 | ||||||||
Grapes | T*0.05 | ||||||||
Legume vegetables | *0.05 | ||||||||
Lupin (dry) | *0.05 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | *0.05 | ||||||||
Oilseed | *0.05 | ||||||||
Pear | *0.05 | ||||||||
Potato | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | *0.05 | ||||||||
Sugar cane | 5 | ||||||||
|
| ||||||||
Daminozide | |||||||||
Daminozide | |||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | 0.2 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | *0.05 | ||||||||
Peach | 30 | ||||||||
Peanut | 20 | ||||||||
Pome fruits | 30 | ||||||||
Poultry, edible offal of | 0.2 | ||||||||
Poultry meat | 0.2 | ||||||||
|
| ||||||||
2,4-DB | |||||||||
2,4-DB | |||||||||
Cereal grains | *0.02 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
|
| ||||||||
Deltamethrin | |||||||||
Deltamethrin | |||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 | ||||||||
Cattle, edible offal of | 0.1 | ||||||||
Cattle meat (in the fat) | 0.5 | ||||||||
Cereal grains | 2 | ||||||||
Eggs | *0.01 | ||||||||
Fruiting vegetables, other than cucurbits | 0.1 | ||||||||
Goat, edible offal of | 0.1 | ||||||||
Goat meat (in the fat) | 0.2 | ||||||||
Legume vegetables | 0.1 | ||||||||
Milks | 0.05 | ||||||||
Oilseed | 0.1 | ||||||||
Pig, edible offal of | *0.01 | ||||||||
Pig meat (in the fat) | 0.1 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Pulses | 0.1 | ||||||||
Sheep, edible offal of | 0.1 | ||||||||
Sheep meat (in the fat) | 0.2 | ||||||||
Sweet corn (kernels) | 0.1 | ||||||||
Tea, green, black | 5 | ||||||||
Wheat bran, unprocessed | 5 | ||||||||
Wheat germ | 3 | ||||||||
|
| ||||||||
Dexamethasone and Dexamethasone trimethylacetate | |||||||||
Dexamethasone | |||||||||
Cattle, edible offal of | 0.1 | ||||||||
Cattle meat | 0.1 | ||||||||
Cattle milk | *0.05 | ||||||||
Horse, edible offal of | 0.1 | ||||||||
Horse meat | 0.1 | ||||||||
Pig, edible offal of | 0.1 | ||||||||
Pig meat | 0.1 | ||||||||
|
| ||||||||
Diafenthiuron | |||||||||
Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |||||||||
Cotton seed | 0.2 | ||||||||
Edible offal (mammalian) | *0.02 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) (in the fat) | *0.02 | ||||||||
Milks | *0.02 | ||||||||
Peanut | T0.1 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat (in the fat) | *0.02 | ||||||||
|
| ||||||||
Diazinon | |||||||||
Diazinon | |||||||||
Cereal grains | 0.1 | ||||||||
Citrus fruits | 0.7 | ||||||||
Coriander (leaves, stem, roots) | *0.05 | ||||||||
Coriander, seed | *0.05 | ||||||||
Edible offal (mammalian) | 0.7 | ||||||||
Eggs | *0.05 | ||||||||
Fruit [except as otherwise listed under this chemical] | 0.5 | ||||||||
Kiwifruit | 0.5 | ||||||||
Meat (mammalian) (in the fat) | 0.7 | ||||||||
Milks (in the fat) | 0.5 | ||||||||
Olive oil, crude | 2 | ||||||||
Parsley | *0.05 | ||||||||
Peach | 0.7 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Shallot | T0.5 | ||||||||
Spring onion | T0.5 | ||||||||
Sugar cane | 0.5 | ||||||||
Sweet corn (corn-on-the-cob) | 0.7 | ||||||||
Tree nuts | 0.1 | ||||||||
Vegetable oils, crude [except olive oil, virgin] | 0.1 | ||||||||
Vegetables | 0.7 | ||||||||
|
| ||||||||
Dicamba | |||||||||
Dicamba | |||||||||
Cereal grains | *0.05 | ||||||||
Edible offal (mammalian) | 0.05 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | 0.05 | ||||||||
Milks | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Sugar cane | 0.1 | ||||||||
Sugar cane molasses | 2 | ||||||||
|
| ||||||||
Dicamba | |||||||||
Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |||||||||
Soya bean | 10 | ||||||||
|
| ||||||||
Dichlobenil | |||||||||
Dichlobenil | |||||||||
Blueberries | T1 | ||||||||
Citrus fruits | 0.1 | ||||||||
Currants, black, red, white | T1 | ||||||||
Gooseberry | T1 | ||||||||
Grapes | 0.1 | ||||||||
Pome fruits | 0.1 | ||||||||
Raspberries, red, black | T1 | ||||||||
Stone fruits | 0.1 | ||||||||
Tomato | 0.1 | ||||||||
|
| ||||||||
Dichlofluanid | |||||||||
Dichlofluanid | |||||||||
Berries and other small fruits [except grapes and strawberry] | T50 | ||||||||
Grapes | 0.5 | ||||||||
Peanut | *0.02 | ||||||||
Strawberry | 10 | ||||||||
Tomato | 1 | ||||||||
|
| ||||||||
1,3-dichloropropene | |||||||||
1,3-dichloropropene | |||||||||
Grapes | 0.018 | ||||||||
|
| ||||||||
Dichlorprop-P | |||||||||
Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |||||||||
Citrus Fruits | 0.2 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) | *0.02 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.02 | ||||||||
|
| ||||||||
Dichlorvos | |||||||||
Dichlorvos | |||||||||
Cacao beans | 5 | ||||||||
Cereal grains | 5 | ||||||||
Coffee beans | 2 | ||||||||
Edible offal (mammalian) | 0.05 | ||||||||
Eggs | 0.05 | ||||||||
Fruit | 0.1 | ||||||||
Lentil (dry) | 2 | ||||||||
Lettuce, head | 1 | ||||||||
Lettuce, leaf | 1 | ||||||||
Meat (mammalian) | 0.05 | ||||||||
Milks | 0.02 | ||||||||
Mushrooms | 0.5 | ||||||||
Peanut | 2 | ||||||||
Poultry, edible offal of | 0.05 | ||||||||
Poultry meat | 0.05 | ||||||||
Rape seed (canola) | T0.1 | ||||||||
Rice bran, unprocessed | 10 | ||||||||
Soya bean (dry) | 2 | ||||||||
Tomato | 0.5 | ||||||||
Tree nuts | 2 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 0.5 | ||||||||
Wheat bran, unprocessed | 10 | ||||||||
Wheat germ | 10 | ||||||||
|
| ||||||||
Diclofop-methyl | |||||||||
Diclofop-methyl | |||||||||
Cereal grains | 0.1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Lupin (dry) | 0.1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Oilseed | 0.1 | ||||||||
Peas | 0.1 | ||||||||
Poppy seed | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
|
| ||||||||
Dicloran | |||||||||
Dicloran | |||||||||
Beans [except broad bean and soya bean] | 20 | ||||||||
Berries and other small fruits [except grapes] | 20 | ||||||||
Broad bean (green pods and immature seeds) | 20 | ||||||||
Carrot | 15 | ||||||||
Grapes | 10 | ||||||||
Lettuce, head | 20 | ||||||||
Lettuce, leaf | 20 | ||||||||
Onion, bulb | 20 | ||||||||
Stone fruits | 15 | ||||||||
Sweet potato | 20 | ||||||||
Tomato | 20 | ||||||||
|
| ||||||||
Dicofol | |||||||||
Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |||||||||
Almonds | 5 | ||||||||
Cotton seed | 0.1 | ||||||||
Cucumber | 2 | ||||||||
Fruit [except strawberry] | 5 | ||||||||
Gherkin | 2 | ||||||||
Hops, dry | 5 | ||||||||
Strawberry | 1 | ||||||||
Tea, green, black | 5 | ||||||||
Tomato | 1 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 5 | ||||||||
|
| ||||||||
Dicyclanil | |||||||||
Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |||||||||
Sheep fat | 0.3 | ||||||||
Sheep kidney | 0.3 | ||||||||
Sheep liver | 0.3 | ||||||||
Sheep meat | 0.3 | ||||||||
|
| ||||||||
Dieldrin | |||||||||
see Aldrin and Dieldrin | |||||||||
|
| ||||||||
Difenoconazole | |||||||||
Difenoconazole | |||||||||
Asparagus | *0.05 | ||||||||
Avocado | 0.5 | ||||||||
Banana | *0.02 | ||||||||
Beetroot | T0.2 | ||||||||
Carrot | 0.2 | ||||||||
Cereal grains | *0.01 | ||||||||
Celeriac | T0.5 | ||||||||
Celery | T5 | ||||||||
Chives | 2 | ||||||||
Dried grapes | 6 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Grapes | 4 | ||||||||
Macadamia nuts | *0.01 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Papaya (pawpaw) | 1 | ||||||||
Parsley | T15 | ||||||||
Pome fruits | 0.3 | ||||||||
Potato | *0.02 | ||||||||
Poultry meat | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Tomato | 0.5 | ||||||||
|
| ||||||||
Diflubenzuron | |||||||||
Diflubenzuron | |||||||||
Cattle, edible offal of | *0.02 | ||||||||
Cattle milk | 0.05 | ||||||||
Cereal grains | T2 | ||||||||
Mushrooms | 0.1 | ||||||||
Sheep kidney | 0.05 | ||||||||
Sheep liver | 0.05 | ||||||||
Sheep meat (in the fat) | 0.05 | ||||||||
Sheep milk | 0.05 | ||||||||
Wheat bran, unprocessed | T5 | ||||||||
|
| ||||||||
Diflufenican | |||||||||
Diflufenican | |||||||||
Barley | 0.05 | ||||||||
Edible offal (mammalian) | 0.1 | ||||||||
Eggs | *0.02 | ||||||||
Grapes | *0.002 | ||||||||
Meat (mammalian) | 0.01 | ||||||||
Milks | 0.01 | ||||||||
Oats | 0.05 | ||||||||
Peas | 0.05 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Pulses | 0.05 | ||||||||
Rye | 0.05 | ||||||||
Triticale | 0.05 | ||||||||
Wheat | 0.02 | ||||||||
|
| ||||||||
Dimethenamid-P | |||||||||
Sum of dimethenamid-P and its (R)-isomer | |||||||||
Common bean (pods and/or immature seeds) | *0.02 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Maize | *0.02 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Peas | *0.02 | ||||||||
Poppy seed | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Pulses | *0.02 | ||||||||
Pumpkins | *0.02 | ||||||||
Rape seed (canola) | T*0.01 | ||||||||
Sweet corn (corn-on-the-cob) | *0.02 | ||||||||
|
| ||||||||
Dimethipin | |||||||||
Dimethipin | |||||||||
Cotton seed | 0.5 | ||||||||
Cotton seed oil, crude | *0.1 | ||||||||
Cotton seed oil, refined | *0.1 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
|
| ||||||||
Dimethirimol | |||||||||
Dimethirimol | |||||||||
Fruiting vegetables, cucurbits | 1 | ||||||||
|
| ||||||||
Dimethoate | |||||||||
Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | |||||||||
Abiu | 5 | ||||||||
Artichoke, globe | T1 | ||||||||
Asparagus | 0.02 | ||||||||
Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 | ||||||||
Avocado | 3 | ||||||||
Banana passionfruit | 5 | ||||||||
Bearberry | T5 | ||||||||
Beetroot | T*0.1 | ||||||||
Bilberry | T5 | ||||||||
Bilberry, bog | T5 | ||||||||
Bilberry, red | T5 | ||||||||
Blackberries | T5 | ||||||||
Blueberries | T5 | ||||||||
Boysenberry | 0.02 | ||||||||
Broccoli | T0.3 | ||||||||
Cabbages, head | T0.2 | ||||||||
Cactus fruit | 5 | ||||||||
Carrot | T0.3 | ||||||||
Cauliflower | T0.3 | ||||||||
Celery | T0.5 | ||||||||
Cereal grains | T0.05 | ||||||||
Cherries | T0.2 | ||||||||
Citrus fruits | 5 | ||||||||
Cranberry | T5 | ||||||||
Edible offal (mammalian) | 0.1 | ||||||||
Egg plant | T0.02 | ||||||||
Eggs | *0.05 | ||||||||
Elderberries | 0.02 | ||||||||
Grapes | T*0.1 | ||||||||
Legume vegetables | T2 | ||||||||
Mango | 1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Melons, except watermelon | T5 | ||||||||
Milks | *0.05 | ||||||||
Oilseed [except peanut] | T0.1 | ||||||||
Olive oil, refined | T0.1 | ||||||||
Onion, bulb | 0.7 | ||||||||
Parsnip | T0.3 | ||||||||
Peanut | T*0.05 | ||||||||
Peppers, Chili | T5 | ||||||||
Peppers, Sweet | 0.7 | ||||||||
Potato | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | T0.5 | ||||||||
Radish | T3 | ||||||||
Raspberries, red, black | T5 | ||||||||
Rhubarb | 0.7 | ||||||||
Rollinia | 5 | ||||||||
Santols | 5 | ||||||||
Squash, summer (including zucchini) | 0.7 | ||||||||
Stone fruits [except cherries] | T*0.02 | ||||||||
Strawberry | 0.02 | ||||||||
Sweet corn (corn-on-the-cob) | T0.3 | ||||||||
Sweet potato | 0.1 | ||||||||
Tomato | 0.02 | ||||||||
Turnip, garden | *0.2 | ||||||||
Watermelon | T5 | ||||||||
Wheat bran, processed | T1 | ||||||||
|
| ||||||||
Dimethomorph | |||||||||
Sum of E and Z isomers of dimethomorph | |||||||||
Brassica leafy vegetables | T2 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Fruiting vegetables, cucurbits | 0.5 | ||||||||
Grapes | 2 | ||||||||
Leafy vegetables [except lettuce head] | T2 | ||||||||
Leek | 0.5 | ||||||||
Lettuce, head | 0.3 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Onion, bulb | 0.05 | ||||||||
Peas | 1 | ||||||||
Poppy seed | *0.02 | ||||||||
Potato | *0.02 | ||||||||
Shallot | T0.5 | ||||||||
Spring onion | T0.5 | ||||||||
|
| ||||||||
Dinitolmide | |||||||||
Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |||||||||
Poultry, edible offal of | 6 | ||||||||
Poultry fats | 2 | ||||||||
Poultry meat | 3 | ||||||||
|
| ||||||||
Dinitro-o-toluamide | |||||||||
see Dinitolmide | |||||||||
|
| ||||||||
Dinotefuran | |||||||||
Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran | |||||||||
Grapes | 0.9 | ||||||||
|
| ||||||||
Diphenylamine | |||||||||
Diphenylamine | |||||||||
Apple | 10 | ||||||||
Edible offal (mammalian) [except liver] | *0.01 | ||||||||
Eggs | 0.05 | ||||||||
Liver of cattle, goats, pigs and sheep | 0.05 | ||||||||
Meat (mammalian) (in the fat) | *0.01 | ||||||||
Milks (in the fat) | *0.01 | ||||||||
Pear | 7 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
|
| ||||||||
Diquat | |||||||||
Diquat cation | |||||||||
Anise myrtle leaves | T0.5 | ||||||||
Barley | 5 | ||||||||
Beans [except broad bean and soya bean] | 1 | ||||||||
Broad bean (green pods and immature seeds) | 1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.01 | ||||||||
Fruit | *0.05 | ||||||||
Hops, dry | T0.2 | ||||||||
Lemon myrtle leaves | T0.5 | ||||||||
Linseed | *0.01 | ||||||||
Maize | 0.1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Native pepper (Tasmannia lanceolata) leaves | T0.5 | ||||||||
Oats | 5 | ||||||||
Oilseed [except linseed and poppy seed] | 5 | ||||||||
Onion, bulb | 0.1 | ||||||||
Peas | 0.1 | ||||||||
Poppy seed | 0.5 | ||||||||
Potato | 0.2 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | 1 | ||||||||
Rice | 5 | ||||||||
Rice, polished | 1 | ||||||||
Rye | 2 | ||||||||
Sorghum | 2 | ||||||||
Sugar beet | 0.1 | ||||||||
Sugar cane | *0.05 | ||||||||
Tea, green, black | T0.5 | ||||||||
Tree nuts | *0.05 | ||||||||
Triticale | 2 | ||||||||
Vegetable oils, crude | 1 | ||||||||
Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 | ||||||||
Wheat | 2 | ||||||||
|
| ||||||||
Disulfoton | |||||||||
Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton | |||||||||
Cotton seed | 0.5 | ||||||||
Edible offal (mammalian) | 0.02 | ||||||||
Eggs | *0.02 | ||||||||
Hops, dry | 0.5 | ||||||||
Meat (mammalian) | 0.02 | ||||||||
Milks | 0.01 | ||||||||
Potato | 0.5 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Vegetables | 0.5 | ||||||||
|
| ||||||||
Dithianon | |||||||||
Dithianon | |||||||||
Fruit | 2 | ||||||||
|
| ||||||||
Dithiocarbamates | |||||||||
Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |||||||||
Almonds | 3 | ||||||||
Asparagus | T1 | ||||||||
Avocado | 7 | ||||||||
Banana | 2 | ||||||||
Beans [except broad bean and soya bean] | 2 | ||||||||
Beetroot | 1 | ||||||||
Berries and other small fruits (except strawberry) | T10 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 | ||||||||
Broad bean (green pods and immature seeds) | 2 | ||||||||
Bulb vegetables [except garlic and onion, bulb] | T10 | ||||||||
Carrot | 1 | ||||||||
Celery | 5 | ||||||||
Cereal grains | 0.5 | ||||||||
Citrus fruits | 0.2 | ||||||||
Coconut | 5 | ||||||||
Coffee beans | 5 | ||||||||
Common bean (pods and/or immature seeds) | 2 | ||||||||
Cotton seed | 10 | ||||||||
Custard apple | 5 | ||||||||
Edible offal (mammalian) | 2 | ||||||||
Eggs | *0.5 | ||||||||
Fig | 3 | ||||||||
Fruiting vegetables, cucurbits | 2 | ||||||||
Fruiting vegetables, other than cucurbits [except roselle] | 3 | ||||||||
Garlic | 4 | ||||||||
Herbs [except parsley] | T5 | ||||||||
Hops | T10 | ||||||||
Leafy vegetables | 5 | ||||||||
Litchi | 5 | ||||||||
Macadamia nuts | *0.2 | ||||||||
Mango | 7 | ||||||||
Meat (mammalian) | *0.5 | ||||||||
Milks | *0.2 | ||||||||
Onion, bulb | 4 | ||||||||
Papaya (pawpaw) | 5 | ||||||||
Parsley | 5 | ||||||||
Parsnip | T1 | ||||||||
Passionfruit (including Granadilla) | 3 | ||||||||
Peanut | 0.2 | ||||||||
Peas (pods and succulent, immature seeds) | 2 | ||||||||
Persimmon, Japanese | 3 | ||||||||
Pistachio nut | T3 | ||||||||
Pome fruits | 3 | ||||||||
Pomegranate | 3 | ||||||||
Poppy seed | *0.2 | ||||||||
Potato | 1 | ||||||||
Poultry meat | *0.5 | ||||||||
Poultry, edible offal of | *0.5 | ||||||||
Pulses | 0.5 | ||||||||
Radish | T1 | ||||||||
Rhubarb | 2 | ||||||||
Roselle (rosella) | 5 | ||||||||
Stone fruits | 3 | ||||||||
Strawberry | 3 | ||||||||
Sunflower seed | T*0.05 | ||||||||
Swede | T1 | ||||||||
Tree tomato | T5 | ||||||||
Turnip, garden | T1 | ||||||||
Walnuts | T*0.2 | ||||||||
Wasabi | T2 | ||||||||
|
| ||||||||
Diuron | |||||||||
Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |||||||||
Asparagus | 2 | ||||||||
Cereal grains | 0.1 | ||||||||
Cotton seed oil, crude | 0.5 | ||||||||
Edible offal (mammalian) | 3 | ||||||||
Fruit | 0.5 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks | 0.1 | ||||||||
Oilseed | 0.5 | ||||||||
Pulses | *0.05 | ||||||||
Sugar cane | 0.2 | ||||||||
|
| ||||||||
Dodine | |||||||||
Dodine | |||||||||
Pome fruits | 5 | ||||||||
Stone fruits | *0.05 | ||||||||
|
| ||||||||
Doramectin | |||||||||
Doramectin | |||||||||
Cattle, edible offal of | 0.1 | ||||||||
Cattle fat | 0.1 | ||||||||
Cattle meat | 0.01 | ||||||||
Cattle milk | 0.05 | ||||||||
Pig kidney | 0.03 | ||||||||
Pig liver | 0.05 | ||||||||
Pig meat (in the fat) | 0.1 | ||||||||
Sheep, edible offal of | 0.05 | ||||||||
Sheep fat | 0.1 | ||||||||
Sheep meat | 0.02 | ||||||||
|
| ||||||||
2,2-DPA | |||||||||
2,2-dichloropropionic acid | |||||||||
Avocado | *0.1 | ||||||||
Banana | *0.1 | ||||||||
Cereal grains | *0.1 | ||||||||
Citrus fruits | *0.1 | ||||||||
Cotton seed | *0.1 | ||||||||
Currants, black, red, white | 15 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Grapes | 3 | ||||||||
Meat (mammalian) | 0.2 | ||||||||
Milks | *0.1 | ||||||||
Papaya (pawpaw) | *0.1 | ||||||||
Pecan | *0.1 | ||||||||
Pineapple | *0.1 | ||||||||
Pome fruits | *0.1 | ||||||||
Stone fruits | 1 | ||||||||
Sugar cane | *0.1 | ||||||||
Sunflower seed | *0.1 | ||||||||
Vegetables | *0.1 | ||||||||
|
| ||||||||
EDC | |||||||||
see Ethylene dichloride | |||||||||
|
| ||||||||
Emamectin | |||||||||
Sum of emamectin B1a and emamectin B1b | |||||||||
Bergamot | T0.05 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 | ||||||||
Brassica leafy vegetables | T0.3 | ||||||||
Burnet, salad | T0.05 | ||||||||
Celery | T0.2 | ||||||||
Chervil | T0.05 | ||||||||
Coriander (leaves, stem, roots) | T0.05 | ||||||||
Coriander, seed | T0.05 | ||||||||
Cotton seed | 0.005 | ||||||||
Dill, seed | T0.05 | ||||||||
Edible offal (mammalian) | 0.02 | ||||||||
Egg plant | T0.1 | ||||||||
Fennel, seed | T0.05 | ||||||||
Grapes | *0.002 | ||||||||
Herbs | T0.05 | ||||||||
Kaffir lime leaves | T0.05 | ||||||||
Lemon grass | T0.05 | ||||||||
Lemon verbena (fresh weight) | T0.05 | ||||||||
Lettuce, head | 0.2 | ||||||||
Lettuce, leaf | 0.2 | ||||||||
Meat (mammalian)(in the fat) | 0.01 | ||||||||
Milks | *0.001 | ||||||||
Milk fats | 0.01 | ||||||||
Mizuna | T0.05 | ||||||||
Peppers, Sweet | 0.01 | ||||||||
Rape seed (canola) | *0.01 | ||||||||
Rucola (rocket) | T0.05 | ||||||||
Strawberry | T0.1 | ||||||||
Sweet corn (corn-on-the-cob) | *0.002 | ||||||||
Tomato | 0.01 | ||||||||
|
| ||||||||
Endosulfan | |||||||||
Sum of A- and B- endosulfan and endosulfan sulphate | |||||||||
Assorted tropical and sub-tropical fruits – inedible peel | 2 | ||||||||
Broccoli | 1 | ||||||||
Cabbages, head | 1 | ||||||||
Cauliflower | 1 | ||||||||
Cereal grains | 0.1 | ||||||||
Citrus fruits | 0.3 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | 0.02 | ||||||||
Fruiting vegetables, cucurbits | 1 | ||||||||
Fruiting vegetables, other than cucurbits | 1 | ||||||||
Meat (mammalian) (in the fat) | 0.2 | ||||||||
Milks | 0.02 | ||||||||
Oilseed | 1 | ||||||||
Pome fruits | 1 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | 0.05 | ||||||||
Pulses | *0.1 | ||||||||
Root and tuber vegetables | 0.5 | ||||||||
Stalk and stem vegetables | 1 | ||||||||
Strawberry | T0.5 | ||||||||
Tea, green, black | T30 | ||||||||
Tree nuts | 0.05 | ||||||||
|
| ||||||||
Endothal | |||||||||
Endothal | |||||||||
Cotton seed | 0.1 | ||||||||
Potato | 0.1 | ||||||||
|
| ||||||||
Enilconazole | |||||||||
see Imazalil | |||||||||
|
| ||||||||
Epoxiconazole | |||||||||
Epoxiconazole | |||||||||
Avocado | 0.5 | ||||||||
Banana | 1 | ||||||||
Cereal grains | 0.05 | ||||||||
Edible offal (mammalian) | 0.05 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.005 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Wheat bran, unprocessed | 0.3 | ||||||||
Wheat germ | 0.2 | ||||||||
|
| ||||||||
Eprinomectin | |||||||||
Eprinomectin B1a | |||||||||
Cattle, edible offal of | 2 | ||||||||
Cattle fat | 0.5 | ||||||||
Cattle milk | 0.03 | ||||||||
Cattle meat | 0.1 | ||||||||
Deer, edible offal of | 2 | ||||||||
Deer meat | 0.1 | ||||||||
|
| ||||||||
EPTC | |||||||||
EPTC | |||||||||
Cereal grains | *0.04 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Oilseed | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Vegetables | *0.04 | ||||||||
|
| ||||||||
Erythromycin | |||||||||
Inhibitory substance, identified as erythromycin | |||||||||
Edible offal (mammalian) | *0.3 | ||||||||
Meat (mammalian) | *0.3 | ||||||||
Milks | *0.04 | ||||||||
Poultry, edible offal of | *0.3 | ||||||||
Poultry meat | *0.3 | ||||||||
|
| ||||||||
Esfenvalerate | |||||||||
see Fenvalerate | |||||||||
|
| ||||||||
Ethephon | |||||||||
Ethephon | |||||||||
Apple | 1 | ||||||||
Barley | 1 | ||||||||
Cherries | 15 | ||||||||
Cotton seed | 2 | ||||||||
Cotton seed oil, crude | *0.1 | ||||||||
Currant, black | 1 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.2 | ||||||||
Grapes | 10 | ||||||||
Kiwifruit | 0.1 | ||||||||
Macadamia nuts | *0.1 | ||||||||
Mandarins | 2 | ||||||||
Mango | T*0.02 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks | 0.1 | ||||||||
Nectarine | 0.01 | ||||||||
Olives | T7 | ||||||||
Oranges, sweet, sour | 2 | ||||||||
Peach | 0.5 | ||||||||
Pineapple | 2 | ||||||||
Poultry, edible offal of | *0.2 | ||||||||
Poultry meat | *0.1 | ||||||||
Sugar cane | 0.5 | ||||||||
Sugar cane molasses | 7 | ||||||||
Tomato | 2 | ||||||||
Walnuts | 2 | ||||||||
Wheat | T1 | ||||||||
|
| ||||||||
Ethion | |||||||||
Ethion | |||||||||
Cattle, edible offal of | 2.5 | ||||||||
Cattle meat (in the fat) | 2.5 | ||||||||
Citrus fruits | 1 | ||||||||
Cotton seed | 0.1 | ||||||||
Cotton seed oil, crude | 0.05 | ||||||||
Grapes | 2 | ||||||||
Milks (in the fat) | 0.5 | ||||||||
Pome fruits | 1 | ||||||||
Stone fruits | 1 | ||||||||
Tea, green, black | 5 | ||||||||
|
| ||||||||
Ethofumesate | |||||||||
Ethofumesate | |||||||||
Beetroot | 0.1 | ||||||||
Bulb vegetables | *0.1 | ||||||||
Chard (silver beet) | 1 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Meat (mammalian) (in the fat) | 0.5 | ||||||||
Milks (in the fat) | 0.2 | ||||||||
Poppy seed | *0.02 | ||||||||
Spinach | T1 | ||||||||
Sugar beet | 0.1 | ||||||||
|
| ||||||||
Ethopabate | |||||||||
Ethopabate | |||||||||
Poultry, edible offal of | 15 | ||||||||
Poultry meat | 5 | ||||||||
|
| ||||||||
Ethoprophos | |||||||||
Ethoprophos | |||||||||
Banana | *0.05 | ||||||||
Cereal grains | *0.005 | ||||||||
Custard apple | *0.02 | ||||||||
Litchi | *0.02 | ||||||||
Potato | *0.02 | ||||||||
Sugar cane | *0.1 | ||||||||
Sweet potato | *0.02 | ||||||||
Tomato | *0.01 | ||||||||
|
| ||||||||
Ethoxyquin | |||||||||
Ethoxyquin | |||||||||
Apple | 3 | ||||||||
Pear | 3 | ||||||||
|
| ||||||||
Ethoxysulfuron | |||||||||
Commodities of plant origin: Ethoxysulfuron Commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Sugar cane | *0.01 | ||||||||
|
| ||||||||
Ethyl formate | |||||||||
Ethyl formate | |||||||||
Dried fruits | 1 | ||||||||
|
| ||||||||
Ethylene dichloride (EDC) | |||||||||
1,2-dichloroethane | |||||||||
Cereal grains | *0.1 | ||||||||
|
| ||||||||
Etoxazole | |||||||||
Etoxazole | |||||||||
Banana | 0.2 | ||||||||
Cherries | 1 | ||||||||
Chervil | T1 | ||||||||
Citrus fruits | 0.2 | ||||||||
Coriander (leaves, stem, roots) | T1 | ||||||||
Cotton seed | 0.2 | ||||||||
Custard apple | T0.1 | ||||||||
Dried grapes | 1.5 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Fruiting vegetables, other than cucurbits | 0.05 | ||||||||
Fruiting vegetables, cucurbits | T0.1 | ||||||||
Grapes | 0.5 | ||||||||
Herbs | T1 | ||||||||
Ivy gourd | T0.1 | ||||||||
Meat (mammalian) (in the fat) | *0.02 | ||||||||
Milks | *0.01 | ||||||||
Mizuna | T1 | ||||||||
Papaya | T0.1 | ||||||||
Podded pea (young pods) (snow and sugar snap) | T*0.02 | ||||||||
Pointed gourd | T0.1 | ||||||||
Pome fruits | 0.2 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.02 | ||||||||
Rucola (Rocket) | T1 | ||||||||
Stone fruits [except cherries] | 0.3 | ||||||||
|
| ||||||||
Etridiazole | |||||||||
Etridiazole | |||||||||
Beetroot | *0.02 | ||||||||
Cotton seed | *0.02 | ||||||||
Peanut | *0.02 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 0.2 | ||||||||
|
| ||||||||
Fenamiphos | |||||||||
Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |||||||||
Aloe vera | 1 | ||||||||
Banana | *0.05 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 | ||||||||
Celery | *0.05 | ||||||||
Citrus fruits | *0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Fruiting vegetables, cucurbits | *0.05 | ||||||||
Ginger, root | *0.05 | ||||||||
Grapes | *0.05 | ||||||||
Leafy vegetables [except lettuce, head; lettuce, leaf] | *0.05 | ||||||||
Lettuce, head | 0.2 | ||||||||
Lettuce, leaf | 0.2 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.005 | ||||||||
Mushrooms | 0.1 | ||||||||
Onion, bulb | *0.05 | ||||||||
Peanut | *0.05 | ||||||||
Pineapple | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Root and tuber vegetables | 0.2 | ||||||||
Strawberry | 0.2 | ||||||||
Sugar cane | *0.05 | ||||||||
Tomato | 0.5 | ||||||||
|
| ||||||||
Fenarimol | |||||||||
Fenarimol | |||||||||
Berries and other small fruits [except grapes] | T0.1 | ||||||||
Cherries | 1 | ||||||||
Fruiting vegetables, cucurbits | 0.2 | ||||||||
Grapes | 0.1 | ||||||||
Pome fruits | 0.2 | ||||||||
|
| ||||||||
Fenbendazole | |||||||||
Fenbendazole | |||||||||
Cattle, edible offal of | *0.1 | ||||||||
Cattle meat | *0.1 | ||||||||
Goat, edible offal of | 0.5 | ||||||||
Goat meat | 0.5 | ||||||||
Milks | 0.1 | ||||||||
Sheep, edible offal of | 0.5 | ||||||||
Sheep meat | 0.5 | ||||||||
|
| ||||||||
Fenbuconazole | |||||||||
Fenbuconazole | |||||||||
Banana | 0.5 | ||||||||
Blueberries | 0.3 | ||||||||
Edible offal (mammalian) | 0.05 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Nectarine | 0.5 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Stone fruits [except nectarine] | 1 | ||||||||
Wheat | *0.01 | ||||||||
|
| ||||||||
Fenbutatin oxide | |||||||||
Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |||||||||
Assorted tropical and sub-tropical fruits – inedible peel | 5 | ||||||||
Berries and other small fruits [except table grapes] | 1 | ||||||||
Cherries | 6 | ||||||||
Citrus fruits | 5 | ||||||||
Citrus peel | 30 | ||||||||
Dried grapes | T10 | ||||||||
Fig | T10 | ||||||||
Grapes [except wine grapes] | T3 | ||||||||
Hops, dry | 20 | ||||||||
Nectarine | 3 | ||||||||
Peach | 3 | ||||||||
Pome fruits | 3 | ||||||||
Tomato | T2 | ||||||||
|
| ||||||||
Fenhexamid | |||||||||
Fenhexamid | |||||||||
Blackberries | T20 | ||||||||
Blueberries | 5 | ||||||||
Chervil | T15 | ||||||||
Cloudberry | T20 | ||||||||
Coriander (leaves, stem, roots) | T15 | ||||||||
Cucumber | T10 | ||||||||
Dewberries (including boysenberry, loganberry and youngberry) | T20 | ||||||||
Dried grapes | 20 | ||||||||
Edible offal (mammalian) | 2 | ||||||||
Grapes | 10 | ||||||||
Herbs | T15 | ||||||||
Kiwifruit | 15 | ||||||||
Lettuce, head | T50 | ||||||||
Lettuce, leaf | T50 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Mizuna | T15 | ||||||||
Peppers | T30 | ||||||||
Raspberries, red, black | T20 | ||||||||
Rucola (rocket) | T15 | ||||||||
Stone fruits [except plums] | 10 | ||||||||
Strawberry | 10 | ||||||||
Tomato | T2 | ||||||||
|
| ||||||||
Fenitrothion | |||||||||
Fenitrothion | |||||||||
Apple | 0.5 | ||||||||
Cabbages, head | 0.5 | ||||||||
Cacao beans | 0.1 | ||||||||
Cereal grains | 10 | ||||||||
Cherries | 0.5 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Fruit [except as otherwise listed under this chemical] | 0.1 | ||||||||
Grapes | 0.5 | ||||||||
Lettuce, head | 0.5 | ||||||||
Lettuce, leaf | 0.5 | ||||||||
Meat (mammalian) | T*0.05 | ||||||||
Milks (in the fat) | T*0.05 | ||||||||
Oilseeds | T0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses [except soya bean (dry)] | T0.1 | ||||||||
Rice, polished | 0.1 | ||||||||
Soya bean (dry) | 0.3 | ||||||||
Sugar cane | 0.02 | ||||||||
Tea, green, black | 0.5 | ||||||||
Tomato | 0.5 | ||||||||
Tree nuts | 0.1 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 0.1 | ||||||||
Wheat bran, unprocessed | 20 | ||||||||
Wheat germ | 20 | ||||||||
|
| ||||||||
Fenoxaprop-ethyl | |||||||||
Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |||||||||
Barley | *0.01 | ||||||||
Chick-pea (dry) | *0.01 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) | 0.05 | ||||||||
Milks | 0.02 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.01 | ||||||||
Rice | T*0.02 | ||||||||
Rye | *0.01 | ||||||||
Triticale | *0.01 | ||||||||
Wheat | *0.01 | ||||||||
|
| ||||||||
Fenoxycarb | |||||||||
Fenoxycarb | |||||||||
Currant, black | T2 | ||||||||
Currant, red | T2 | ||||||||
Gooseberry | T2 | ||||||||
Olive oil, virgin | T3 | ||||||||
Olives | T1 | ||||||||
Pome fruits | 2 | ||||||||
|
| ||||||||
Fenpropathrin | |||||||||
Fenpropathrin | |||||||||
Cherries | 5 | ||||||||
Citrus fruits | 2 | ||||||||
Grapes | 5 | ||||||||
Tea, green, black | 2 | ||||||||
|
| ||||||||
Fenpyroximate | |||||||||
Fenpyroximate | |||||||||
Apple | 0.3 | ||||||||
Citrus fruits | 0.6 | ||||||||
Pear | 0.3 | ||||||||
Strawberry | 1 | ||||||||
|
| ||||||||
Fenthion | |||||||||
Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion | |||||||||
Apricot | T0.2 | ||||||||
Assorted tropical and sub-tropical fruits – inedible peel | 5 | ||||||||
Cattle, edible offal of | 1 | ||||||||
Cattle meat | 1 | ||||||||
Cherries | T0.4 | ||||||||
Citrus fruits | T0.7 | ||||||||
Eggs | *0.05 | ||||||||
Grapes | T0.2 | ||||||||
Melons, except watermelon | T3 | ||||||||
Milks | T0.2 | ||||||||
Nectarine | T0.25 | ||||||||
Olive oil, crude | T0.5 | ||||||||
Olives | T0.2 | ||||||||
Peach | T0.2 | ||||||||
Peppers, Chili | T7 | ||||||||
Peppers, Sweet | T0.5 | ||||||||
Persimmon, Japanese | T0.3 | ||||||||
Pig, edible offal of | 0.5 | ||||||||
Pig meat | 0.5 | ||||||||
Plums | T0.25 | ||||||||
Pome fruits | T0.25 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Sheep, edible offal of | 0.2 | ||||||||
Sheep meat | 0.2 | ||||||||
Watermelon | T3 | ||||||||
|
| ||||||||
Fentin | |||||||||
Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |||||||||
Cacao beans | *0.1 | ||||||||
Carrot | 0.2 | ||||||||
Celeriac | 0.1 | ||||||||
Celery | 1 | ||||||||
Coffee beans | *0.1 | ||||||||
Peanut | *0.05 | ||||||||
Pecan | *0.05 | ||||||||
Potato | 0.1 | ||||||||
Rice | *0.1 | ||||||||
Sugar beet | 0.2 | ||||||||
|
| ||||||||
Fenvalerate | |||||||||
Fenvalerate, sum of isomers | |||||||||
Berries and other small fruits | 1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 | ||||||||
Brassica leafy vegetables | 1 | ||||||||
Cereal grains | 2 | ||||||||
Celery | 2 | ||||||||
Dried grapes | 0.5 | ||||||||
Edible offal (mammalian) | 0.05 | ||||||||
Eggs | 0.02 | ||||||||
Grapes | 0.1 | ||||||||
Legume vegetables | 0.5 | ||||||||
Meat (mammalian) (in the fat) | 1 | ||||||||
Milks | 0.2 | ||||||||
Oilseed [except peanut] | 0.5 | ||||||||
Peanut | T0.1 | ||||||||
Pome fruits | 1 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat (in the fat) | 0.05 | ||||||||
Pulses | 0.5 | ||||||||
Stone fruits | 1 | ||||||||
Sweet corn (corn-on-the-cob) | 0.05 | ||||||||
Tea, green, black | 0.05 | ||||||||
Tomato | 0.2 | ||||||||
Wheat bran, unprocessed | 5 | ||||||||
|
| ||||||||
Fipronil | |||||||||
Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |||||||||
Asparagus | 0.2 | ||||||||
Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 | ||||||||
Banana | 0.01 | ||||||||
Bergamot | T0.1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 | ||||||||
Burnet, salad | T0.1 | ||||||||
Chervil | T0.1 | ||||||||
Citrus fruits | T*0.01 | ||||||||
Coriander (leaves, stem, roots) | T0.1 | ||||||||
Coriander, seed | T0.1 | ||||||||
Cotton seed | *0.01 | ||||||||
Cotton seed oil, crude | *0.01 | ||||||||
Custard apple | T0.05 | ||||||||
Dill, seed | T0.1 | ||||||||
Edible offal (mammalian) | 0.02 | ||||||||
Eggs | 0.02 | ||||||||
Fennel, seed | T0.1 | ||||||||
Ginger, root | *0.01 | ||||||||
Grapes [except wine grapes] | T*0.01 | ||||||||
Herbs | T0.1 | ||||||||
Honey | 0.01 | ||||||||
Kaffir lime leaves | T0.1 | ||||||||
Lemon grass | T0.1 | ||||||||
Lemon verbena (fresh weight) | T0.1 | ||||||||
Meat (mammalian) (in the fat) | 0.1 | ||||||||
Milks | 0.01 | ||||||||
Mizuna | T0.1 | ||||||||
Mushrooms | 0.02 | ||||||||
Peanut | T*0.01 | ||||||||
Peanut oil, crude | T*0.01 | ||||||||
Pecan | T*0.01 | ||||||||
Peppers, Chili | *0.005 | ||||||||
Peppers, Sweet | T0.1 | ||||||||
Pome fruits | T*0.01 | ||||||||
Poppy seed | *0.01 | ||||||||
Potato | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | 0.02 | ||||||||
Rape seed (canola) | *0.01 | ||||||||
Rice | *0.005 | ||||||||
Rucola (rocket) | T0.1 | ||||||||
Sorghum | 0.01 | ||||||||
Stone fruits | 0.01 | ||||||||
Sugar cane | *0.01 | ||||||||
Sunflower seed | *0.01 | ||||||||
Swede | 0.1 | ||||||||
Sweet potato | *0.01 | ||||||||
Turnip, garden | 0.1 | ||||||||
Wine grapes | *0.01 | ||||||||
|
| ||||||||
Flamprop-methyl | |||||||||
Flamprop-methyl | |||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Lupin (dry) | 0.05 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Safflower seed | *0.05 | ||||||||
Triticale | 0.05 | ||||||||
Wheat | 0.05 | ||||||||
|
| ||||||||
Flamprop-M-methyl | |||||||||
see Flamprop-methyl | |||||||||
|
| ||||||||
Flavophospholipol | |||||||||
Flavophospholipol | |||||||||
Cattle fat | *0.01 | ||||||||
Cattle kidney | *0.01 | ||||||||
Cattle liver | *0.01 | ||||||||
Cattle meat | *0.01 | ||||||||
Cattle milk | T*0.01 | ||||||||
Eggs | *0.02 | ||||||||
|
| ||||||||
Flonicamid | |||||||||
Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |||||||||
Stone fruits | 0.6 | ||||||||
|
| ||||||||
Florasulam | |||||||||
Florasulam | |||||||||
Cereal grains | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
|
| ||||||||
Florfenicol | |||||||||
Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine | |||||||||
Cattle kidney | 0.5 | ||||||||
Cattle liver | 3 | ||||||||
Cattle meat | 0.3 | ||||||||
Fish | T0.5 | ||||||||
Pig fat/skin | 1 | ||||||||
Pig kidney | 1 | ||||||||
Pig liver | 3 | ||||||||
Pig meat | 0.5 | ||||||||
|
| ||||||||
Fluazifop-p-butyl | |||||||||
Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |||||||||
Assorted tropical and sub-tropical fruits — inedible peel [except avocado and banana] | 0.05 | ||||||||
Avocado | *0.02 | ||||||||
Banana | *0.02 | ||||||||
Berries and other small fruits | 0.2 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 | ||||||||
Celery | *0.02 | ||||||||
Chia | T2 | ||||||||
Citrus fruits | *0.02 | ||||||||
Coriander (leaves, stem, roots) | T2 | ||||||||
Date | T0.2 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Egg plant | T0.1 | ||||||||
Eggs | *0.05 | ||||||||
Fruiting vegetables, cucurbits | 0.1 | ||||||||
Galangal, rhizomes | 0.05 | ||||||||
Garlic | 0.05 | ||||||||
Ginger, root | 0.05 | ||||||||
Herbs | T2 | ||||||||
Hops, dry | 0.05 | ||||||||
Leafy vegetables [except lettuce, head] | T2 | ||||||||
Leek | T0.5 | ||||||||
Legume vegetables | 0.1 | ||||||||
Lettuce, head | 0.05 | ||||||||
Lotus root | T3 | ||||||||
Lupin (dry) | 0.1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | 0.1 | ||||||||
Oilseed | 0.5 | ||||||||
Onion, bulb | 0.05 | ||||||||
Onion, Chinese | 0.05 | ||||||||
Onion, Welsh | 0.05 | ||||||||
Peppers, Sweet | *0.02 | ||||||||
Pome fruits | *0.01 | ||||||||
Potato | 0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses | 0.5 | ||||||||
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] | T1 | ||||||||
Shallot | 0.05 | ||||||||
Spring Onion | 0.05 | ||||||||
Stone fruits | 0.05 | ||||||||
Sugar cane | T*0.1 | ||||||||
Sweet potato | T0.1 | ||||||||
Taro | T3 | ||||||||
Tea, green, black | T50 | ||||||||
Tomato | 0.1 | ||||||||
Turmeric, root | 0.05 | ||||||||
Water chestnut | T3 | ||||||||
Yam bean | T3 | ||||||||
Yams | T0.1 | ||||||||
|
| ||||||||
Fluazinam | |||||||||
Fluazinam | |||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.01 | ||||||||
Pome fruits | *0.01 | ||||||||
Potato | *0.01 | ||||||||
Wine grapes | *0.05 | ||||||||
|
| ||||||||
Fluazuron | |||||||||
Fluazuron | |||||||||
Cattle, edible offal of | 0.5 | ||||||||
Cattle meat (in the fat) | 7 | ||||||||
|
| ||||||||
Flubendiamide | |||||||||
Commodities of plant origin: Flubendiamide Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide | |||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 | ||||||||
Chia | 1 | ||||||||
Common bean (pods and/or immature seeds) | T2 | ||||||||
Cotton seed | 0.5 | ||||||||
Edible offal (mammalian) | 0.03 | ||||||||
Eggs | *0.01 | ||||||||
Fruiting vegetables, cucurbits | 0.2 | ||||||||
Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) | 2 | ||||||||
Grapes | 1.4 | ||||||||
Herbs | 20 | ||||||||
Leafy vegetables [except lettuce, head] | 10 | ||||||||
Lettuce, head | 5 | ||||||||
Meat (mammalian) (in the fat) | 0.05 | ||||||||
Milk fats | 0.05 | ||||||||
Milks | *0.01 | ||||||||
Potato | *0.02 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Root and tuber vegetables [except potato] | 0.2 | ||||||||
Stalk and stem vegetables | 5 | ||||||||
Stone fruits | 1.6 | ||||||||
Sweet corn (corn-on-the-cob) | T*0.05 | ||||||||
|
| ||||||||
Flucythrinate | |||||||||
Flucythrinate | |||||||||
Cotton seed | *0.1 | ||||||||
Cotton seed oil, crude | *0.1 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
|
| ||||||||
Fludioxonil | |||||||||
Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Commodities of plant origin: Fludioxonil | |||||||||
Apricot | 10 | ||||||||
Blackberries | 5 | ||||||||
Blueberries | 2 | ||||||||
Boysenberry | 5 | ||||||||
Broccoli | T0.7 | ||||||||
Chestnuts | T1 | ||||||||
Citrus fruits | 10 | ||||||||
Cloudberry | T5 | ||||||||
Cotton seed | *0.05 | ||||||||
Cucumber | T0.3 | ||||||||
Dewberries (including boysenberry and loganberry) | T5 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Egg plant | T0.2 | ||||||||
Grapes | 2 | ||||||||
Kiwifruit | 15 | ||||||||
Lettuce, head | T10 | ||||||||
Lettuce, leaf | T10 | ||||||||
Maize | *0.02 | ||||||||
Mango | T3 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Melons, except watermelon | T0.2 | ||||||||
Milks | *0.01 | ||||||||
Onion, bulb | T0.5 | ||||||||
Peach | 10 | ||||||||
Peanut | T*0.01 | ||||||||
Peas | T2 | ||||||||
Peppers, Sweet | T2 | ||||||||
Pistachio nut | T0.2 | ||||||||
Pome fruits | 5 | ||||||||
Pomegranate | 5 | ||||||||
Potato | 0.02 | ||||||||
Rape seed (canola) | *0.01 | ||||||||
Raspberries, red, black | 5 | ||||||||
Sorghum | *0.01 | ||||||||
Stone fruits [except apricot; peach] | 5 | ||||||||
Strawberry | T5 | ||||||||
Sunflower seed | T*0.02 | ||||||||
Sweet corn (corn-on-the-cob) | *0.02 | ||||||||
Tomato | T1 | ||||||||
|
| ||||||||
Flumethrin | |||||||||
Flumethrin, sum of isomers | |||||||||
Cattle, edible offal of | 0.05 | ||||||||
Cattle meat (in the fat) | 0.2 | ||||||||
Honey | T*0.005 | ||||||||
Horse, edible offal of | 0.1 | ||||||||
Horse meat | 0.1 | ||||||||
Milks | 0.05 | ||||||||
|
| ||||||||
Flumetsulam | |||||||||
Flumetsulam | |||||||||
Barley | *0.05 | ||||||||
Edible offal (mammalian) | 0.3 | ||||||||
Eggs | *0.1 | ||||||||
Garden pea | *0.1 | ||||||||
Maize | *0.05 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Oats | *0.05 | ||||||||
Peanut | *0.05 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.1 | ||||||||
Pulses | *0.05 | ||||||||
Rye | *0.05 | ||||||||
Triticale | *0.05 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Flumiclorac pentyl | |||||||||
Flumiclorac pentyl | |||||||||
Cotton seed | 0.1 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
|
| ||||||||
Flumioxazin | |||||||||
Flumioxazin | |||||||||
Cereal grains | *0.05 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Oilseed | *0.1 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Pulses | *0.1 | ||||||||
|
| ||||||||
Flunixin | |||||||||
Flunixin | |||||||||
Cattle kidney | 0.02 | ||||||||
Cattle liver | 0.02 | ||||||||
Cattle meat (in the fat) | 0.02 | ||||||||
|
| ||||||||
Fluometuron | |||||||||
sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |||||||||
Cereal grains | *0.1 | ||||||||
Citrus fruits | 0.5 | ||||||||
Cotton seed | *0.1 | ||||||||
Pineapple | *0.1 | ||||||||
|
| ||||||||
Fluopicolide | |||||||||
Fluopicolide | |||||||||
Grapes | 2 | ||||||||
|
| ||||||||
Fluoxastrobin | |||||||||
Sum of fluoxastrobin and its Z isomer | |||||||||
Cranberry | 1.9 | ||||||||
|
| ||||||||
Flupropanate | |||||||||
Flupropanate | |||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Meat (mammalian) (in the fat) | *0.1 | ||||||||
Milks | 0.1 | ||||||||
|
| ||||||||
Fluquinconazole | |||||||||
Fluquinconazole | |||||||||
Barley | *0.02 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.02 | ||||||||
Meat (mammalian) (in the fat) | 0.5 | ||||||||
Milks | *0.02 | ||||||||
Pome fruits | 0.3 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat (in the fat) | *0.02 | ||||||||
Rape seed (canola) | *0.01 | ||||||||
Wheat | *0.02 | ||||||||
|
| ||||||||
Fluroxypyr | |||||||||
Fluroxypyr | |||||||||
Cereal grains | 0.2 | ||||||||
Edible offal (mammalian) [except kidney] | 0.1 | ||||||||
Eggs | *0.01 | ||||||||
Kidney (mammalian) | 1 | ||||||||
Meat (mammalian) (in the fat) | 0.1 | ||||||||
Milks | 0.1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Sugar cane (in the juice) | 0.2 | ||||||||
Sweet corn (corn-on-the-cob) | 0.2 | ||||||||
|
| ||||||||
Flusilazole | |||||||||
Flusilazole | |||||||||
Grapes | 0.5 | ||||||||
Pome fruits | 0.2 | ||||||||
Sugar cane | *0.02 | ||||||||
|
| ||||||||
Flutolanil | |||||||||
commodities of plant origin: Flutolanil commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil | |||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Potato | 0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat (in the fat) | *0.05 | ||||||||
|
| ||||||||
Flutriafol | |||||||||
Flutriafol | |||||||||
Barley | 0.2 | ||||||||
Cereal grains [except as otherwise listed under this chemical] | *0.02 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Eggs | *0.05 | ||||||||
Garden pea (young pods) | *0.01 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Rape seed (canola) | *0.02 | ||||||||
Sugar cane | *0.01 | ||||||||
|
| ||||||||
Fluvalinate | |||||||||
Fluvalinate, sum of isomers | |||||||||
Apple | 0.1 | ||||||||
Asparagus | 0.2 | ||||||||
Cauliflower | 0.5 | ||||||||
Cotton seed | 0.1 | ||||||||
Honey | T*0.01 | ||||||||
Stone fruits | 0.05 | ||||||||
Table grapes | 0.05 | ||||||||
Tomato | 0.5 | ||||||||
|
| ||||||||
Fluxapyroxad | |||||||||
Commodities of plant origin: Fluxapyroxad Commodities of animal origin for enforcement: Fluxapyroxad | |||||||||
All other foods | 0.1 | ||||||||
Barley | 0.2 | ||||||||
Barley bran, unprocessed | 0.5 | ||||||||
Edible offal (mammalian) | 0.03 | ||||||||
Eggs | 0.005 | ||||||||
Meat (mammalian) (in the fat) | 0.05 | ||||||||
Milk fats | 0.02 | ||||||||
Milks | 0.005 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
|
| ||||||||
Fluxapyroxad | |||||||||
Fluxapyroxad | |||||||||
Plums (including prunes) | 3 | ||||||||
Pome fruits | 0.8 | ||||||||
Pulses [except soya bean (dry)] | 0.4 | ||||||||
Soya bean (dry) | 0.3 | ||||||||
Soya bean (immature seeds) | 0.15 | ||||||||
Stone fruits [except plums (including prunes)] | 2 | ||||||||
|
| ||||||||
Forchlorfenuron | |||||||||
Forchlorfenuron | |||||||||
Blueberries | T*0.01 | ||||||||
Grapes | *0.01 | ||||||||
Kiwifruit | T*0.01 | ||||||||
Mango | T*0.01 | ||||||||
Plums (including prunes) | T*0.01 | ||||||||
Prunes | T*0.01 | ||||||||
|
| ||||||||
Fosetyl | |||||||||
Fosetyl | |||||||||
Apple | 1 | ||||||||
Avocado | 5 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 | ||||||||
Durian | T5 | ||||||||
Fruiting vegetables, other than cucurbits | T0.02 | ||||||||
Leafy vegetables [except rucola (rocket); spinach] | T0.2 | ||||||||
Peach | 1 | ||||||||
Pineapple | 5 | ||||||||
Rucola (rocket) | T0.7 | ||||||||
Spinach | T0.7 | ||||||||
|
| ||||||||
Furathiocarb | |||||||||
see Carbofuran. Residues arising from the use of furathiocarb are covered by MRLs for carbofuran | |||||||||
|
| ||||||||
Glufosinate and Glufosinate-ammonium | |||||||||
Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |||||||||
Assorted tropical and sub-tropical fruits – inedible peel | 0.2 | ||||||||
Berries and other small fruits | 0.1 | ||||||||
Cereal grains | *0.1 | ||||||||
Citrus fruits | 0.1 | ||||||||
Coffee beans | T*0.05 | ||||||||
Cotton seed | 3 | ||||||||
Date | T0.1 | ||||||||
Edible offal (mammalian) | 5 | ||||||||
Eggs | *0.05 | ||||||||
Hops, dry | T1 | ||||||||
Lemon myrtle | T20 | ||||||||
Maize | 0.2 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks | *0.05 | ||||||||
Native foods [except lemon myrtle] | T0.1 | ||||||||
Oilseeds [except cotton seed; rape seed (canola)] | *0.1 | ||||||||
Olives | *0.1 | ||||||||
Pome fruits | *0.1 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.05 | ||||||||
Pulses [except soya bean (dry)] | *0.1 | ||||||||
Rape seed (canola) | 5 | ||||||||
Saffron | T*0.05 | ||||||||
Soya bean (dry) | 2 | ||||||||
Stone fruits | *0.05 | ||||||||
Tomato | *0.05 | ||||||||
Tea, green, black | T20 | ||||||||
Tree nuts | 0.1 | ||||||||
|
| ||||||||
Glyphosate | |||||||||
Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |||||||||
Adzuki bean (dry) | 10 | ||||||||
Avocado | *0.05 | ||||||||
Babaco | *0.05 | ||||||||
Banana | 0.2 | ||||||||
Barley | 10 | ||||||||
Berries and other small fruits | *0.05 | ||||||||
Bulb vegetables | *0.1 | ||||||||
Cereal grains [except barley; maize; sorghum; wheat] | T*0.1 | ||||||||
Citrus fruits | 0.5 | ||||||||
Coffee beans | T0.2 | ||||||||
Cotton seed | 15 | ||||||||
Cotton seed oil, crude | *0.1 | ||||||||
Cowpea (dry) | 10 | ||||||||
Custard apple | *0.05 | ||||||||
Date | T2 | ||||||||
Edible offal (mammalian) | 2 | ||||||||
Eggs | *0.05 | ||||||||
Fig | *0.05 | ||||||||
Fruiting vegetables, cucurbits | *0.1 | ||||||||
Fruiting vegetables, other than cucurbits | *0.1 | ||||||||
Guar bean (dry) | 10 | ||||||||
Guava | *0.05 | ||||||||
Hops, dry | *0.1 | ||||||||
Kiwifruit | *0.05 | ||||||||
Leafy vegetables | *0.1 | ||||||||
Legume vegetables | *0.1 | ||||||||
Lemon myrtle | T20 | ||||||||
Linseed | T5 | ||||||||
Litchi | 0.2 | ||||||||
Maize | 5 | ||||||||
Mango | *0.05 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Monstero | *0.05 | ||||||||
Mung bean (dry) | 10 | ||||||||
Native foods [except lemon myrtle] | T2 | ||||||||
Oilseed [except cotton seed; peanut; poppy seed; linseed; rape seed (canola); sunflower seed] | T*0.1 | ||||||||
Olives | *0.1 | ||||||||
Papaya (pawpaw) | *0.05 | ||||||||
Passionfruit | 3 | ||||||||
Peanut | *0.1 | ||||||||
Persimmon, American | *0.05 | ||||||||
Persimmon, Japanese | *0.05 | ||||||||
Pome fruits | *0.05 | ||||||||
Poppy seed | T20 | ||||||||
Poultry, edible offal of | 1 | ||||||||
Poultry meat | *0.1 | ||||||||
Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)] | 5 | ||||||||
Rape seed (canola) | 20 | ||||||||
Rollinia | *0.05 | ||||||||
Root and tuber vegetables | *0.1 | ||||||||
Saffron | T*0.05 | ||||||||
Sorghum | 15 | ||||||||
Soya bean (dry) | 10 | ||||||||
Stalk and stem vegetables | *0.01 | ||||||||
Stone fruits | 0.2 | ||||||||
Sugar cane | T0.3 | ||||||||
Sugar cane molasses | T5 | ||||||||
Sunflower seed | T20 | ||||||||
Tea, green, black | 2 | ||||||||
Tree nuts | 0.2 | ||||||||
Wheat | 5 | ||||||||
Wheat bran, unprocessed | 20 | ||||||||
|
| ||||||||
Guazatine | |||||||||
Guazatine | |||||||||
Citrus fruits | 5 | ||||||||
Melons, except watermelon | 10 | ||||||||
Tomato | 5 | ||||||||
|
| ||||||||
Halofuginone | |||||||||
Halofuginone | |||||||||
Cattle fat | 0.025 | ||||||||
Cattle kidney | 0.03 | ||||||||
Cattle liver | 0.03 | ||||||||
Cattle muscle | 0.01 | ||||||||
|
| ||||||||
Halosulfuron-methyl | |||||||||
Halosulfuron-methyl | |||||||||
Cotton seed | *0.05 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Maize | *0.05 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Sorghum | *0.05 | ||||||||
Sugar cane | *0.05 | ||||||||
|
| ||||||||
Haloxyfop | |||||||||
Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |||||||||
Assorted tropical and sub-tropical fruits – inedible peel | *0.05 | ||||||||
Berries and other small fruits | *0.05 | ||||||||
Citrus fruits | *0.05 | ||||||||
Cotton seed | 0.1 | ||||||||
Cotton seed oil, crude | 0.2 | ||||||||
Edible offal (mammalian) | 0.5 | ||||||||
Eggs | *0.01 | ||||||||
Garlic | T0.05 | ||||||||
Guar bean (dry) | T2 | ||||||||
Linola seed | 0.1 | ||||||||
Linseed | 0.1 | ||||||||
Meat (mammalian) (in the fat) | 0.02 | ||||||||
Milks | 0.02 | ||||||||
Onion, bulb | T*0.05 | ||||||||
Peanut | 0.05 | ||||||||
Persimmon, Japanese | *0.05 | ||||||||
Pome fruits | *0.05 | ||||||||
Poultry, edible offal of | 0.05 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Pulses | 0.1 | ||||||||
Rape seed (canola) | 0.1 | ||||||||
Stone fruits | *0.05 | ||||||||
Sugar cane | T0.03 | ||||||||
Sunflower seed | *0.05 | ||||||||
Tree nuts | *0.05 | ||||||||
|
| ||||||||
Hexaconazole | |||||||||
Hexaconazole | |||||||||
Apple | 0.1 | ||||||||
Grapes | 0.05 | ||||||||
Pear | 0.1 | ||||||||
|
| ||||||||
Hexazinone | |||||||||
Hexazinone | |||||||||
Blueberries | 0.6 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.05 | ||||||||
Pineapple | 1 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Sugar cane | *0.1 | ||||||||
|
| ||||||||
Hexythiazox | |||||||||
Hexythiazox | |||||||||
Berries and other small fruits | 1 | ||||||||
Pome fruits | 1 | ||||||||
Stone fruits | 1 | ||||||||
|
| ||||||||
Hydrogen phosphide | |||||||||
see Phosphine | |||||||||
|
| ||||||||
Imazalil | |||||||||
Imazalil | |||||||||
Chicken, edible offal of | *0.01 | ||||||||
Chicken meat | *0.01 | ||||||||
Citrus fruits | 10 | ||||||||
Eggs | *0.01 | ||||||||
Melons, except watermelon | 10 | ||||||||
Mushrooms | T1 | ||||||||
Pome fruits | 5 | ||||||||
Potato | 5 | ||||||||
|
| ||||||||
Imazamox | |||||||||
Imazamox | |||||||||
Adzuki bean (dry) | T*0.05 | ||||||||
Barley | *0.05 | ||||||||
Broad bean (dry) (fava beans) | T*0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Field pea (dry) | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Peanut | *0.05 | ||||||||
Poppy seed | T*0.05 | ||||||||
Rape seed (canola) | *0.05 | ||||||||
Soya bean (dry) | *0.05 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Imazapic | |||||||||
Sum of imazapic and its hydroxymethyl derivative | |||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Peanut | *0.1 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Rape seed (canola) | *0.05 | ||||||||
Sugar cane | *0.05 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Imazapyr | |||||||||
Imazapyr | |||||||||
Barley | *0.05 | ||||||||
Edible offal (mammalian) | *0.05 | ||||||||
Meat (mammalian) (in the fat) | *0.05 | ||||||||
Maize | *0.05 | ||||||||
Milks | *0.01 | ||||||||
Poppy seed | T*0.05 | ||||||||
Rape seed (canola) | *0.05 | ||||||||
Wheat | *0.05 | ||||||||
|
| ||||||||
Imazethapyr | |||||||||
Imazethapyr | |||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Eggs | *0.1 | ||||||||
Legume vegetables | *0.1 | ||||||||
Maize | *0.05 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Peanut | *0.1 | ||||||||
Poultry, edible offal of | *0.1 | ||||||||
Poultry meat | *0.1 | ||||||||
Pulses | *0.1 | ||||||||
|
| ||||||||
Imidacloprid | |||||||||
Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |||||||||
Apple | 0.3 | ||||||||
Assorted tropical and sub-tropical fruits – inedible peel [except banana] | T1 | ||||||||
Banana | 0.5 | ||||||||
Beetroot | T0.05 | ||||||||
Bergamot | T5 | ||||||||
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 | ||||||||
Blueberries | T0.1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 | ||||||||
Broad bean (dry) | *0.05 | ||||||||
Burdock, greater | T0.05 | ||||||||
Burnet, Salad | T5 | ||||||||
Celery | 0.3 | ||||||||
Cereal grains [except maize and sorghum] | *0.05 | ||||||||
Citrus fruits | 2 | ||||||||
Common bean (dry) (navy bean) | T1 | ||||||||
Common bean (pods and/or immature seeds) | T1 | ||||||||
Coriander (leaves, stem, roots) | T5 | ||||||||
Coriander, seed | T5 | ||||||||
Cotton seed | *0.02 | ||||||||
Date | T1 | ||||||||
Dill, seed | T5 | ||||||||
Edible offal (mammalian) | 0.2 | ||||||||
Eggs | *0.02 | ||||||||
Fennel, bulb | T0.1 | ||||||||
Fennel, seed | T5 | ||||||||
Field pea (dry) | *0.05 | ||||||||
Fruiting vegetables, cucurbits | 0.2 | ||||||||
Fruiting vegetables , other than cucurbits [except sweet corn, (corn-on-the-cob)] | 0.5 | ||||||||
Galangal, Greater | T0.05 | ||||||||
Garlic | T0.5 | ||||||||
Ginger, Japanese | T5 | ||||||||
Ginger, root | T0.3 | ||||||||
Grapes | T0.1 | ||||||||
Hazelnuts | T*0.01 | ||||||||
Herbs | T5 | ||||||||
Hops, dry | T10 | ||||||||
Kaffir lime leaves | T5 | ||||||||
Leafy vegetables [except lettuce, head] | 20 | ||||||||
Lemon balm | T5 | ||||||||
Lemon grass | T5 | ||||||||
Lemon verbena (fresh weight) | T5 | ||||||||
Lentil (dry) | 0.2 | ||||||||
Lettuce, head | 5 | ||||||||
Lupin (dry) | 0.2 | ||||||||
Maize | 0.05 | ||||||||
Meat (mammalian) | 0.05 | ||||||||
Milks | 0.05 | ||||||||
Peanut | T0.5 | ||||||||
Persimmon, Japanese | T1 | ||||||||
Potato | 0.3 | ||||||||
Poultry, edible offal of | *0.02 | ||||||||
Poultry meat | *0.02 | ||||||||
Radish, Japanese | T0.05 | ||||||||
Rape seed (canola) | *0.05 | ||||||||
Rhubarb | T0.2 | ||||||||
Rose and dianthus (edible flowers) | T5 | ||||||||
Sorghum | *0.02 | ||||||||
Stone fruits | 0.5 | ||||||||
Strawberry | 0.5 | ||||||||
Sugar cane | *0.05 | ||||||||
Sunflower seed | *0.02 | ||||||||
Sweet corn (corn-on-the-cob) | *0.02 | ||||||||
Sweet potato | 0.3 | ||||||||
Taro | T0.05 | ||||||||
Teas (tea and herb teas) | T10 | ||||||||
Tree tomato | T2 | ||||||||
Turmeric, root (fresh) | T0.05 | ||||||||
Yam bean | T0.05 | ||||||||
Yams | T0.05 | ||||||||
|
| ||||||||
Imidocarb (dipropionate salt) | |||||||||
Imidocarb | |||||||||
Cattle, edible offal of | 5 | ||||||||
Cattle meat | 1 | ||||||||
Cattle milk | 0.2 | ||||||||
|
| ||||||||
Indoxacarb | |||||||||
Sum of indoxacarb and its R-isomer | |||||||||
Asparagus | T1 | ||||||||
Berries and other small fruits [except grapes] | T1 | ||||||||
Brassica (cole or cabbage) vegetables, Head cabbages and Flowerhead brassicas | 2 | ||||||||
Celery | T5 | ||||||||
Chervil | T10 | ||||||||
Coriander (leaves, stem, roots) | T20 | ||||||||
Cotton seed | 1 | ||||||||
Dried grapes | 2 | ||||||||
Edible offal (mammalian) [except kidney] | *0.01 | ||||||||
Egg plant | 0.5 | ||||||||
Eggs | *0.01 | ||||||||
Grapes | 0.5 | ||||||||
Herbs | T20 | ||||||||
Kidney (mammalian) | 0.2 | ||||||||
Leafy vegetables [except chervil; lettuce, head; mizuna; rucola] | 5 | ||||||||
Lemon balm | T10 | ||||||||
Lettuce, head | 3 | ||||||||
Linseed | T0.5 | ||||||||
Meat (mammalian) (in the fat) | 1 | ||||||||
Mexican tarragon | T20 | ||||||||
Milk fats | 1 | ||||||||
Milks | 0.01 | ||||||||
Mizuna | T10 | ||||||||
Olives | T0.2 | ||||||||
Peanut | T0.02 | ||||||||
Peppers, Sweet | 0.5 | ||||||||
Pome fruits | 2 | ||||||||
Poultry (edible offal of) | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Pulses | 0.2 | ||||||||
Rape seed (canola) | T*0.05 | ||||||||
Rucola (rocket) | T20 | ||||||||
Safflower seed | T0.5 | ||||||||
Stone fruits | 2 | ||||||||
Sunflower seed | T1 | ||||||||
Tomato | T0.5 | ||||||||
|
| ||||||||
Inorganic bromide | |||||||||
Bromide ion | |||||||||
Avocado | 75 | ||||||||
Cereal grains | 50 | ||||||||
Citrus fruits | 30 | ||||||||
Dates, dried | 100 | ||||||||
Dried fruits [except as otherwise listed under this chemical] | 30 | ||||||||
Dried grapes | 100 | ||||||||
Dried herbs | 400 | ||||||||
Dried peach | 50 | ||||||||
Figs, dried | 250 | ||||||||
Fruit [except as otherwise listed under this chemical] | 20 | ||||||||
Peppers, Sweet | 50 | ||||||||
Prunes | 20 | ||||||||
Spices | 400 | ||||||||
Strawberry | 30 | ||||||||
Vegetables [except as otherwise listed under this chemical] | 20 | ||||||||
|
| ||||||||
Iodosulfuron methyl | |||||||||
Iodosulfuron methyl | |||||||||
Barley | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) (in the fat) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat (in the fat) | *0.01 | ||||||||
Wheat | *0.01 | ||||||||
|
| ||||||||
Ioxynil | |||||||||
Ioxynil | |||||||||
Garlic | *0.02 | ||||||||
Leek | T2 | ||||||||
Onion, bulb | *0.02 | ||||||||
Onion, Welsh | T10 | ||||||||
Shallot | T10 | ||||||||
Spring onion | T10 | ||||||||
Sugar cane | *0.02 | ||||||||
|
| ||||||||
Ipconazole | |||||||||
Ipconazole | |||||||||
Cereal grains | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
|
| ||||||||
Iprodione | |||||||||
Iprodione | |||||||||
Almonds | *0.02 | ||||||||
Beans [except broad bean and soya bean] | T1 | ||||||||
Beetroot | T0.1 | ||||||||
Berries and other small fruits [except grapes] | 12 | ||||||||
Brassica leafy vegetables | 15 | ||||||||
Broad bean (green pods and immature seeds) | 0.2 | ||||||||
Broccoli | T*0.05 | ||||||||
Brussels sprouts | 0.5 | ||||||||
Cabbages, head | T*0.05 | ||||||||
Carrot | T0.5 | ||||||||
Cauliflower | T*0.05 | ||||||||
Celeriac | T1 | ||||||||
Celery | 2 | ||||||||
Chard (silver beet) | T5 | ||||||||
Edible offal (mammalian) | *0.1 | ||||||||
Egg plant | T1 | ||||||||
Garlic | T10 | ||||||||
Grapes | 20 | ||||||||
Kiwifruit | 10 | ||||||||
Lettuce, head | 5 | ||||||||
Lettuce, leaf | 5 | ||||||||
Lupin (dry) | *0.1 | ||||||||
Macadamia nuts | *0.01 | ||||||||
Mandarins | T5 | ||||||||
Meat (mammalian) | *0.1 | ||||||||
Milks | *0.1 | ||||||||
Onion, bulb | T0.7 | ||||||||
Passionfruit | 10 | ||||||||
Peanut | 0.05 | ||||||||
Peanut oil, crude | 0.05 | ||||||||
Peppers | T2 | ||||||||
Pistachio nut | T*0.05 | ||||||||
Pome fruits | 3 | ||||||||
Potato | *0.05 | ||||||||
Rape seed (canola) | 0.5 | ||||||||
Soya bean (dry) | 0.05 | ||||||||
Spinach | T5 | ||||||||
Stone fruits | 10 | ||||||||
Tangelo, large-sized cultivars | T5 | ||||||||
Tomato | 2 | ||||||||
|
| ||||||||
Isoeugenol | |||||||||
Isoeugenol, sum of cis- and trans- isomers | |||||||||
Diadromous fish (whole commodity) | 100 | ||||||||
Freshwater fish (whole commodity) | 100 | ||||||||
Marine fish (whole commodity) | 100 | ||||||||
|
| ||||||||
Isoxaben | |||||||||
Isoxaben | |||||||||
Assorted tropical and sub-tropical fruits – edible peel | *0.01 | ||||||||
Assorted tropical and sub-tropical fruits – inedible peel | *0.01 | ||||||||
Barley | *0.01 | ||||||||
Citrus fruits | *0.01 | ||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Eggs | *0.01 | ||||||||
Grapes | *0.01 | ||||||||
Hops, dry | *0.1 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.01 | ||||||||
Pome fruits | *0.01 | ||||||||
Poultry, edible offal of | *0.01 | ||||||||
Poultry meat | *0.01 | ||||||||
Stone fruits | *0.01 | ||||||||
Tree nuts | *0.01 | ||||||||
Triticale | *0.01 | ||||||||
Wheat | *0.01 | ||||||||
|
| ||||||||
Isoxaflutole | |||||||||
The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |||||||||
Cereal grains | *0.02 | ||||||||
Chick-pea (dry) | *0.02 | ||||||||
Edible offal (mammalian) | 0.1 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Poppy seed | *0.02 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Sugar cane | *0.01 | ||||||||
|
| ||||||||
Ivermectin | |||||||||
H2B1a | |||||||||
Cattle kidney | *0.01 | ||||||||
Cattle liver | 0.1 | ||||||||
Cattle meat (in the fat) | 0.04 | ||||||||
Cattle milk | 0.05 | ||||||||
Deer kidney | *0.01 | ||||||||
Deer liver | *0.01 | ||||||||
Deer meat (in the fat) | *0.01 | ||||||||
Horse, edible offal of | *0.01 | ||||||||
Horse meat | *0.01 | ||||||||
Pig kidney | *0.01 | ||||||||
Pig liver | *0.01 | ||||||||
Pig meat (in the fat) | 0.02 | ||||||||
Sheep kidney | *0.01 | ||||||||
Sheep liver | 0.015 | ||||||||
Sheep meat (in the fat) | 0.02 | ||||||||
|
| ||||||||
Ketoprofen | |||||||||
Ketoprofen | |||||||||
Cattle, edible offal of | *0.05 | ||||||||
Cattle meat | *0.05 | ||||||||
Cattle milk | *0.05 | ||||||||
|
| ||||||||
Kitasamycin | |||||||||
Inhibitory substance, identified as kitasamycin | |||||||||
Eggs | *0.2 | ||||||||
Pig, edible offal of | *0.2 | ||||||||
Pig meat | *0.2 | ||||||||
|
| ||||||||
Kresoxim-methyl | |||||||||
Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl | |||||||||
Edible offal (mammalian) | *0.01 | ||||||||
Fruiting vegetables, cucurbits | 0.05 | ||||||||
Grapes | 1 | ||||||||
Meat (mammalian) | *0.01 | ||||||||
Milks | *0.001 | ||||||||
Pome fruits | 0.1 | ||||||||
|
| ||||||||
Lambda-cyhalothrin | |||||||||
see Cyhalothrin | |||||||||
|
| ||||||||
Lasalocid | |||||||||
Lasalocid | |||||||||
Cattle milk | *0.01 | ||||||||
Edible offal (mammalian) | 0.7 | ||||||||
Eggs | *0.05 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Poultry, edible offal of | 0.4 | ||||||||
Poultry meat | *0.1 | ||||||||
Poultry skin/fat | 1 | ||||||||
|
| ||||||||
Levamisole | |||||||||
Levamisole | |||||||||
Edible offal (mammalian) | 1 | ||||||||
Eggs | 1 | ||||||||
Goat milk | 0.1 | ||||||||
Meat (mammalian) | 0.1 | ||||||||
Milks [except goat milk] | 0.3 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | 0.1 | ||||||||
|
| ||||||||
Lincomycin | |||||||||
Inhibitory substance, identified as lincomycin | |||||||||
Cattle milk | *0.02 | ||||||||
Edible offal (mammalian) [except sheep, edible offal of] | 0.2 | ||||||||
Eggs | 0.2 | ||||||||
Goat milk | *0.1 | ||||||||
Meat (mammalian) [except sheep meat] | 0.2 | ||||||||
Poultry, edible offal of | 0.1 | ||||||||
Poultry meat | 0.1 | ||||||||
|
| ||||||||
Lindane | |||||||||
Lindane | |||||||||
Pineapple | 0.5 | ||||||||
|
| ||||||||
Linuron | |||||||||
Sum of linuron plus 3,4-dichloroaniline, expressed as linuron | |||||||||
Celeriac | T0.5 | ||||||||
Celery | *0.05 | ||||||||
Cereal grains | *0.05 | ||||||||
Chervil | T1 | ||||||||
Coriander (leaves, stem, roots) | T1 | ||||||||
Coriander, seed | 0.2 | ||||||||
Edible offal (mammalian) | 1 | ||||||||
Eggs | *0.05 | ||||||||
Herbs | T1 | ||||||||
Leek | *0.02 | ||||||||
Lemon grass | T1 | ||||||||
Lemon verbena (dry leaves) | T1 | ||||||||
Meat (mammalian) | *0.05 | ||||||||
Milks | *0.05 | ||||||||
Mizuna | T1 | ||||||||
Parsnip | T0.05 | ||||||||
Poultry, edible offal of | *0.05 | ||||||||
Poultry meat | *0.05 | ||||||||
Rucola (rocket) | T1 | ||||||||
Turmeric root | T*0.05 | ||||||||
Vegetables [except celeriac; celery; leek; parsnip] | *0.05 | ||||||||
|
| ||||||||
Lufenuron | |||||||||
Lufenuron | |||||||||
Cotton seed | T0.2 | ||||||||
Cotton seed oil, crude | T0.5 | ||||||||
Edible offal (mammalian) | T*0.01 | ||||||||
Eggs | T0.05 | ||||||||
Meat (mammalian) (in the fat) | T1 | ||||||||
Milks | T0.2 | ||||||||
Poultry, edible offal of | T*0.01 | ||||||||
Poultry meat (in the fat) | T1 | ||||||||
|
| ||||||||