AS4467:1998 Australian Standard for Hygienic Production of Crocodile Meat for Human Consumption. This document is available from CSIRO Publishing. CSIRO Publishing can be contacted on telephone number (03) 9662 7500.: order 8 and clause 15;Schedule 5 of the Principal.
The Australian Seafood Handbook Domestic Species. This document is available from CSIRO publishing (Marine Research and Fisheries Research and Development Corporation Australia) 2001. CSIRO Publishing can be contacted on telephone number (03) 9662 7500. : order 8 of the Principal
The Australian Shellfish Quality Assurance Program-Export Standards published by AQIS and dated 2004. This document can be accessed on the AQIS website at http://www.aqis.gov.au/fish.: orders 8 and 23 and clauses 3;8;10 and 12 of Schedule 5 of the Principal.
an official standard of Codex Alimentarius Commission (“Codex") entitled ‘Recommended International Code of Practice for Low-Acid and Acidified Low-Acid Canned Foods’ CAC/RCP 23-1979, Rev 2 (1993). This standard can be accessed on the Codex website at http://www.codexalimentarius.net/web/index_en.jsp. : subclause 27.2 Part 3 Schedule 5
For transitional provisions relating to the repeal of these orders, see sections 12-1 to 12-3 and 12-9 to 12-12 of the Export Control (Fish and Fish Products) Rules 2021.