Export Control (Meat and Meat Products) Orders 2005

No longer in force

Administered by

Department of Agriculture, Fisheries and Forestry

This item is authorised by the following title:

Export Control (Orders) Regulations 1982

Latest version

View as made version

F2019C00847 C10

30 August 2019 - 31 March 2021

For transitional provisions relating to the repeal of these orders, see sections 12-1 to 12-20 and 12-26 to 12-31 of the Export Control (Meat and Meat Products) Rules 2021.

These Orders commence on 1 July 2005.

Table of contents

Part 1—Preliminary
- Division I—General
- Division II—Meaning of words and expressions
Part 2—Application of these Orders
- Division I—Meat and meat products to which these Orders apply
- Division II—Expanded application of these Orders
- Division III—Ships stores, imported meat and meat products held under bond etc
  - 23 When these orders do not apply
- Division IV—Exemptions
Part 3—Preparation of meat and meat products for export as food
- Division I—Registration and management practices
- Division II—Export standards
Part 4—Conditions and restrictions on export
- Division I—Prohibitions on export
  - 35 Prohibitions on export of meat and meat products
  - 36 Conditions and restrictions
- Division II—Export requirements
Part 5—Exporter’s documentary obligations
- Division II—Information and documentary requirements
Part 6—Audit
- Division 1—Performance of audits
- Division II—Failure to comply and audit report
Part 7—Official marks and marking devices
- Division I—Declaration of official marks and marking devices
  - 63 Declaration of official mark and official marking devices
- Division II—Requirements applying to official marks and marking devices
Part 8—Functions and directions powers of authorised officers
- Division I—Functions of authorised officers
- Division II—Directions powers of authorised officers
  - 77 Directions to exporter
  - 78 Obligation to comply with directions
Part 9—Regulatory arrangements
- Division I—Alternative regulatory arrangements
  - 79 Approved arrangement provides alternative procedures
  - 80 Where importing country does not require compliance
Part 10—Miscellaneous
- Division I—Reconsideration and review of decisions made by the Secretary
- Division II—Administrative Appeals Tribunal Review
  - 86 Application can be made to the Administrative Appeals Tribunal
- Division III—Documentary requirements
- Division IV—Giving notices
  - 92 Notices given to the occupier, exporter and certifier
- Division V—Repeal and transitional
Schedule 1—Registration and approved arrangements
- Part 1—Registration and approval of arrangement
  - Division 1—Application and Secretary’s decision
  - Division II—Conditions and notification
- Part 2—Variation of registration and approved arrangements
  - Division I—Variation of registration
    - 13 Occupier may request variation
  - Division II—Variation of approved arrangements
- Part 3—Suspension and revocation
- Part 4—Payment of debts
Schedule 2—Management of the preparation of meat
- Part 1—Management
- Part 2—Approved arrangements
  - Division I—Requirements for approved arrangements
    - Minimum requirements for approved arrangement
    - HACCP
Schedule 3—Structural requirements
- Part 1—Premises, equipment, facilities and essential services
  - Division I—General requirement
    - Provision of premises, equipment, facilities and essential services
    - Measuring devices
  - Division II—Facilities for authorised officers
- Part 2—Meat transport vehicles and equipment
  - Provision of meat transport vehicles and equipment
  - Measuring devices
Schedule 4—Operational hygiene requirements
- Part 1—Requirements for water
  - Requirements for potable water
- Part 2—Animal food and pharmaceutical material
  - Animal food
  - Pharmaceutical material
Schedule 5—The preparation and transport of meat
- Part 1—Preparation and transport
- Part 2—Loading for export
Schedule 6—Trade descriptions and official marks
- Part 1—Trade descriptions
  - Division I—Requirement to have a trade description
  - Division II—Miscellaneous
- Part 2—Official marks
  - Division I—Requirement to apply an official mark
  - Division II—General requirements for official marks
Schedule 7—Integrity, transfer, Halal certification and EU
- Part 1—Segregation, identification, security and integrity
- Part 2—Transfer of meat and meat products
- Part 3—Halal certification
- Part 4—Exports to the EU—HGP, identification and traceability
Schedule 8—Export Documentation
- Part 1—Export permits
- Part 2—Government certificates
- Part 3—Giving information or documents about exports
Schedule 9—Approval of auditors
- Part 1—Approved auditors
Schedule 10—Provision of services of authorised officers
- Part 1—Slaughter floor and ancillary meat inspection services
- Part 2—Alteration of allocation of inspection services
- Endnotes

Federal Register of Legislation

Scheduled Maintenance Sunday 5 July

Export Control (Meat and Meat Products) Orders 2005

Scheduled Maintenance Sunday 5 July

Export Control (Meat and Meat Products) Orders 2005

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