Imported Food Control Order 2001
I, WARREN ERROL TRUSS, Minister for Agriculture, Fisheries and Forestry, make this Order under regulations 7 and 8 of the Imported Food Control Regulations 1993.
Dated 11 September 2001
WARREN TRUSS
Minister for Agriculture, Fisheries and Forestry

Contents
Page
	1	Name of Order	2
	2	Commencement	2
	3	Definitions	2
	4	Identification and classification of food	2
	5	Previous Imported Food Control Orders — revocation	2
Schedule 1	Risk food	3
Schedule 2	Active surveillance food	4

  
  
1	Name of Order
		This Order is the Imported Food Control Order 2001.
2	Commencement
		This Order commences on gazettal.
3	Definitions
In this Order:
beef means the flesh, bone, offal or any other tissue of cattle.
beef products means food prepared from or containing beef, but does not include gelatine, collagen, rendered fats, tallow or di-calcium phosphate.
4	Identification and classification of food
	(1)	Food of a kind to which the Act applies that is mentioned in clause 1 of Schedule 1 is required to be inspected, or inspected and analysed, under the Scheme as risk food.
	(2)	Food of a kind to which the Act applies that is mentioned in clause 1 of Schedule 2 is required to be inspected, or inspected and analysed, under the Scheme as active surveillance food.
	(3)	If food of a particular kind is required to be inspected, or inspected and analysed, under the Scheme as a particular class of food, the food is classified as included in that class.
5	Previous Imported Food Control Orders — revocation
		Each order made under regulation 7 or 8 of the Imported Food Control Regulations 1993 that is in force immediately before this Order commences is revoked.

Schedule 1	Risk food
(subsection 4 (1))
  
1	Kinds of food
		For subsection 4 (1), the kinds of food are each kind of food that is described in an item of the following table.

Item	Kinds of food	
1	Beef (whether cooked or uncooked and whether or not chilled or frozen)	
2	Beef products (whether cooked or uncooked and whether or not chilled or frozen)	
3	Cheese of the following kinds:
	(a)	curd cheese;
	(b)	fresh cheese that is not fermented, including whey cheese;
	(c)	soft cheese;
	(d)	soft smoked cheese;
	(e)	surface‑ripened cheese	
4	Cinnamon that is dried	
5	Coconut that is dried	
6	Cooked chicken meat that is not canned	
7	Cooked chicken meat products that are not canned	
8	Cooked pig meat that is not canned	
9	Cooked pig meat products that are not canned	
10	Crustaceans, including prawns, that are:
	(a)	cooked and chilled; or
	(b)	cooked and frozen	
11	Fish of the following kinds:
	(a)	Rexea solandri (whether dried or not);
	(b)	shark, including dogfish (whether dried or not);
	(c)	tuna, including canned tuna (whether dried or not);
	(d)	tuna products;
	(e)	vacuum-packed fish that is smoked or smoke-flavoured (whether or not chilled or frozen)	
12	Manufactured meat that is cooked, including meat pastes and pâté	
13	Manufactured meat that is uncooked	
14	Marinara mix (whether or not chilled or frozen)	
15	Molluscs (whether cooked or uncooked)	
16	Mushrooms that are canned	
17	Oyster sauce and any sauce that contains oyster sauce	
18	Paprika that is dried	
19	Peanuts and any food that contains peanuts	
20	Peanut products and any food that contains peanut products	
21	Soy sauce, soy sauce powder and any sauce that contains soy sauce	
Schedule 2	Active surveillance food
(subsection 4 (2))
  
1	Kinds of food
		For subsection 4 (2), the kinds of food are each kind of food that:
	(a)	is described in an item of the following table; and
	(b)	is not required to be inspected, or inspected and analysed, as risk food.
Note    For the kinds of food that are required to be inspected, or inspected and analysed, as risk food, see Schedule 1.

Item	Kinds of food	
1	Dried or moisture reduced fruits and peels of fruits, including fruits and peels that have been processed by the addition of sugar or other sweetening matter	
2	Egg pulp and egg powder	
3	Kava that is dried	
4	Margarines	
5	Oil seeds (whether broken or not), and flours and meals of oil seeds	
6	Preserved fruits	
7	Seeds (whether broken or not), flours and meals of oleaginous fruits	
8	Tofu that is not UHT treated	
9	Vegetable oils other than crude oils	
10	Vegetable sprouts