Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
The instrument varies the Australia New Zealand Food Standards Code – Standard 1.1.1 – Structure of the Code and general provisions.
Administered by: Health and Aged Care
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 08 Dec 2022
Tabling HistoryDate
Tabled HR15-Dec-2022
Tabled Senate06-Feb-2023
To be repealed 09 Dec 2023
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

 

Food Standards Australia New Zealand logo

 

Food Standards (Proposal P1053 – Food Safety Management Tools – Consequential Amendments) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

 

Dated 1 December 2022

 

Lisa Kelly
Delegate of the Board of Food Standards Australia New Zealand

Lisa Kelly

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note:

 

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 8 on December 2022. This means that this date is the gazettal date for the purposes of the above notice.

 


 

1        Name

 

This instrument is the Food Standards (Proposal P1053 – Food Safety Management Tools – Consequential Amendments) Variation.

 

2        Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

 

3        Commencement

 

The variation commences immediately after the commencement of Standard 3.2.2.A.

 

SCHEDULE

Standard 1.1.1—Structure of the Code and general provisions

[1]            Subsection 1.1.1—2(2)

                   Omit:

                            Standard 3.2.2       Food Safety Practices and General Requirements

Substitute:

                            Standard 3.2.2       Food Safety Practices and General Requirements

                            Standard 3.2.2.A    Food Safety Management Tools