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Food Standards as made
This instrument varies the Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits in the Australia New Zealand Food Standards Code.
Administered by: Health and Aged Care
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 06 Sep 2022
Tabling HistoryDate
Tabled HR07-Sep-2022
Tabled Senate08-Sep-2022
Date of repeal 08 Sep 2022
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Title: Food Standards Australia New Zealand - Description: Food Standards Australia New Zealand

 

Food Standards (Proposal M1020 – Maximum Residue Limits (2021)) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.

 

Dated 2 September 2022

 

Title: Signature - Description: Christel Leemhuis

Delegate of the Board of Food Standards Australia New Zealand

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 152 on 8 September 2022.

 

 


 

1             Name

This instrument is the Food Standards (Proposal M1020 – Maximum Residue Limits (2021)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

(1)           Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information

Column 1

Column 2

Column 3

Provisions

Commencement

Date/Details

1.  The whole of this instrument

The later of:

(a) the day after this instrument is registered; and

(b) the day the Food Standards (M1019 – Review of Schedule 22 – Foods and classes of foods - Consequential Amendments) Variation commences.

However, the provisions do not commence at all if the event mentioned in paragraph (b) does not occur.

 

Note:         This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2)           Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument omit the chemicals listed and all entries for those chemicals.

Schedule

[1]           Schedule 20 is varied by

[1.1]        omit the chemicals listed and all entries for those chemicals.



Agvet chemical:  Tepraloxydim

Permitted residue:  Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim

 

Agvet chemical:  Thifensulfuron-methyl

Permitted residue:  Thifensulfuron-methyl


[1.2]        insert in alphabetical order, the following chemicals, their corresponding residue definition(s), food commodities and associated MRLs.


Agvet chemical:  Cyhexatin

Permitted residue:  Sum of azocyclotin and cyhexatin, expressed as cyhexatin

Peppers, chili, dried

5

 

Agvet chemical:  Dinocap

Permitted residue:  Sum of dinocap isomers and dinocap phenols, expressed as dinocap

Peppers, chili, dried

2

 

Agvet chemical:  Fenamidone

Permitted residue:  Fenamidone

Celery

40

Peppers, chili, dried

30

 


Agvet chemical:  Tolfenpyrad

Permitted residue—commodities of plant origin: Tolfenpyrad

Permitted residue—commodities of animal origin: Sum of tolfenpyrad, and free and conjugated PT-CA (4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl) carbonylaminomethyl] phenoxy] benzoic acid and OH-PT-CA (4-[4-[[4-chloro-3(1-hydroxyethyl)-1-methylpyrazol-5-yl] carbonylaminomethyl] phenoxy] benzoic acid) (released with alkaline hydrolysis), expressed as tolfenpyrad

Bulb onions

0.09

Citrus oil, edible

80

Edible offal (mammalian)

0.4

Eggs

*0.01

Lemons and Limes

0.9

Mammalian fats [except milk fats]

*0.01

Mandarins

0.9

Meat (mammalian)

*0.01

Milks

*0.01

Oranges, Sweet, Sour

0.6

Peppers [except martynia; okra; roselle]

0.5

Peppers, chili, dried

5

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

Pummelos

0.6

 

Agvet chemical:  Triazophos

Permitted residue:  Triazophos

Coriander, seed

0.1

 

Agvet chemical:  Valifenalate

Permitted residue:  Valifenalate

Edible offal (mammalian)

*0.01

Eggplant

0.4

Eggs

*0.01

Table grapes

0.3

Mammalian fats [except milk fats]

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Onion, bulb

0.5

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

Shallot

0.5

Tomato

0.4


[1.3]   omit the food commodities and associated MRLs for the following chemicals.

 


Agvet chemical:   Abamectin

Permitted residue:   Avermectin B1a

Fig

T0.05

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

 

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Cucumber

T0.2

Date

T5

Spices [except peppers, chili, dried]

0.1

 

Agvet chemical:  Acifluorfen

Permitted residue:  Acifluorfen

Chia

T*0.01

 

Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

 

Permitted residue:  commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Celery

3

Rhubarb

0.1

 

Agvet chemical:   Ametryn

Permitted residue:   Ametryn

Cotton seed

0.05

Pome fruits [except persimmon, Japanese]

0.1

 

Agvet chemical:   Amitrole

Permitted residue:   Amitrole

Sugar cane

*0.01

 


 

Agvet chemical:   Azinphos-methyl

Permitted residue:   Azinphos-methyl

Edible offal (mammalian)

*0.05

Litchi

2

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.05

Agvet chemical: Azoxystrobin

Permitted residue:  Azoxystrobin

Galangal, greater

T0.1

Spices [except galangal; peppers, chili, dried]

 

Turmeric, root

T0.1

 

 

 

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

Beans, dry

0.5

Peas, dry

0.5

Pulses [except beans, dry; peas, dry]

*0.01

 

Agvet chemical:   Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Fruiting vegetables, other than cucurbits

1

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

 

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Root and tuber vegetables

1

Stone fruits [except cherries; jujube, Chinese]

3.5

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Fruiting vegetables, other than cucurbits  [except tomato]

T2

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Spices [except peppers, chili, dried]

*0.1

 

Agvet chemical:  Carbofuran

Permitted residue:  Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Barley

0.2

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

0.2

Sugar cane

*0.1

Wheat

0.2

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

 

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Pulses [except mung bean (dry)]

0.07

 

Agvet chemical:  Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

 

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Berries and other small fruits [except blackcurrant; grapes]

T10

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Cereal grains [except sorghum, grain; sweet corns]

T0.1

 

Agvet chemical:  Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

Cereal grains [except maize, popcorn; sorghum, grain; sweet corns]

*0.02

 

Agvet chemical:  Cyclaniliprole

Permitted residue:  Cyclaniliprole

Meat (mammalian)

*0.01

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Brassica (cole or cabbage) vegetables, cabbages, flowerhead brassicas

0.5

Carambola

T0.1

Cereal grains

2

Cotton seed

0.01

Cotton seed oil, crude

0.02

Eggplant

T0.2

Legume vegetables

0.5

Lemon aspen

T1

Okra

T0.2

Pecan

T0.05

Peppers, sweet

T0.2

Pulses

0.5

Rape seed (canola)

*0.05

Wheat bran, processed

5

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Cumin seed

0.5

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Cereal grains [except sweet corns; wheat]

1

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

Podded pea (young pods) (snow and sugar snap)

0.5

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cereal grains [except sweet corns]

*0.01

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Cereal grains [except sweet corns]

*0.01

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

 

see also Omethoate

Artichoke, globe

T1

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tree tomato (tamarillo)]

5

Banana passionfruit

5

Broccoli

T0.3

Cabbages, head

T0.2

Carrot

T0.3

Cauliflower

T0.3

Celery

T0.5

Grapes

T*0.1

Oilseed [except peanut]

0.2

Parsnip

T0.3

Peppers, chili

T5

Radish

T3

Stone fruits [except cherries]

T*0.02

Sweet corn (corn-on-the-cob)

T0.3

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

Spices

0.05

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Anise myrtle leaves

T0.5

Lemon myrtle leaves

T0.5

Native pepper (Tasmannia lanceolata) leaves

T0.5

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

Vegetables

*0.04

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Cereal grains

*0.005

Custard apple

*0.02

Litchi

*0.02

Potato

*0.02

Sugar cane

*0.1

Sweet potato

*0.02

 

Agvet chemical:  Fenarimol

Permitted residue:  Fenarimol

Hops, dry

5

Agvet chemical:  Fluazifop-p-butyl

Permitted residue:  Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Berries and other small fruits

0.2

 

Agvet chemical:  Fluensulfone

Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Cereal grains [except sweet corns]

0.05

 

Agvet chemical:  Fluopyram

Permitted residue—commodities of plant origin:  Fluopyram

 

Permitted residue—commodities of animal origin:  Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Cereal grains [except sweet corns]

0.03

 

Agvet chemical:  Fluxapyroxad

Permitted residue:  Fluxapyroxad

Chick-pea (dry)

T*0.01

Citrus fruits [except kumquats]

0.2

Lentil (dry)

T*0.01

 

Agvet chemical:  Forchlorfenuron

Permitted residue:  Forchlorfenuron

Prunes

T*0.01

 

Agvet chemical:  Glufosinate and Glufosinate-ammonium

Permitted residue:  Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Berries and other small fruits

0.1

Cereal grains [except sweet corns]

*0.1

Stone fruits

*0.05

 

Agvet chemical:  Glyphosate

Permitted residue:  Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Adzuki bean (dry)

10

Berries and other small fruits [except cranberry]

*0.05

Cowpea (dry)

10

Guar bean (dry)

10

Mung bean (dry)

10

Pulses [except adzuki bean (dry); cowpea (dry); guar bean (dry); mung bean (dry); soya bean (dry)]

5

Root and tuber vegetables

*0.1

Tree nuts

0.2

 

Agvet chemical:  Imidacloprid

Permitted residue:  Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Lemon verbena (fresh weight)

T5

 

Agvet chemical:  Iprodione

Permitted residue:  Iprodione

Berries and other small fruits [except grapes]

12

 

Agvet chemical:  Isofetamid

Permitted residue: commodities of plant origin:  Isofetamid

 

Permitted residue: commodities of animal origin:  Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid

Apricot

3

Nectarine

3

Peach

3

 

Agvet chemical:  Kresoxim-Methyl

Permitted residue—commodities of plant origin:  Kresoxim-methyl

 

Permitted residue—commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Pome fruits [except pear]

0.2

 

Agvet chemical:  Mandestrobin

Permitted residue:  Mandestrobin

Dried grapes (raisins) 

7

 

Agvet chemical:  Mefentrifluconazole

Permitted residue:  Mefentrifluconazole

Barley

T0.2

Cereal grains [except wheat; corn]

4

Dried grapes (currants, raisins and sultanas)

3

Maize

0.01

Oats

T0.2

Popcorn

0.01

Prunes

4

Stone fruits [except apricot cherries; plums]

1.5

Wheat

0.3

Agvet chemical:  Metaflumizone

Permitted residue:  Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Citrus fruits [except kumquats]

2

Soybean

0.2

 

Agvet chemical:  Metalaxyl

Permitted residue:  Metalaxyl

Spices [except ginger, root]

*0.1

 

Agvet chemical:  Metconazole

Permitted residue:  Metconazole

Almonds

0.04

Potato

0.04

Stone fruits

0.2

Sweet potato

0.04

 

Agvet chemical:  Methidathion

Permitted residue:  Methidathion

Apple

0.2

Avocado

0.5

Cereal grains

*0.01

Citrus fruit [except mandarins]

2

Coffee beans

*0.01

Custard apple

0.2

Eggplant

0.1

Eggs

*0.05

Garlic

*0.01

Grapes

7

Legume vegetables

0.1

Litchi

T0.1

Macadamia nuts

*0.01

Mandarins

5

Mango

2

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.5

Oilseed

1

Onion, bulb

*0.01

Peppers

T0.1

Persimmon, American

0.5

Persimmon, Japanese

0.5

Potato

*0.01

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Stone fruits

*0.01

Tea, green, black

0.1

Tomato

0.9

Vegetable oils, edible

0.1

 

Agvet chemical:  Omethoate

Permitted residue:  Omethoate

 

see also Dimethoate

Fruit

2

Lupin (dry)

0.1

Oilseed

0.05

Vegetables [except as otherwise listed under this chemical]

2

 

Agvet chemical:  Paraquat

Permitted residue:  Paraquat cation

Anise myrtle leaves

T0.5

Cassava

T*0.05

Lemon myrtle leaves

T0.5

Native pepper (Tasmannia lanceolata) leaves

T0.5

Tea, green, black

T0.5

Vegetables [except as otherwise listed under this chemical]

*0.05

 

Agvet chemical:  Pendimethalin

Permitted residue:  Pendimethalin

Berries and other small fruits

*0.05

 

Agvet chemical:  Penthiopyrad

Permitted residue—commodities of plant origin:  Penthiopyrad

 

Permitted residue—commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Blueberries

3

 

Agvet chemical:  Pirimicarb

Permitted residue:  Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Fruit [except blueberries; strawberry]

0.5

 


 

Agvet chemical:  Procymidone

Permitted residue:  Procymidone

Adzuki beans (dry)

T0.2

Bergamot

T3

Broad beans (green pods and immature seeds)

T10

Burnet, salad

T3

Chervil

T2

Common bean (pod and/or immature seeds)

T3

Coriander (leaves, roots, stems)

T3

Coriander, seed

T3

Dill, seed

T3

Fennel, bulb

T1

Fennel, seed

T3

Galangal, Greater

T0.5

Herbs

T3

Kaffir lime leaves

T3

Lemon grass

T3

Lemon verbena (fresh weight)

T3

Mizuna

T2

Pome fruits

T1

Root and tuber vegetables [except potato]

T1

Rose and dianthus (edible flowers)

T3

Rucola (rocket)

T1

Snow pea

T5

Spinach

T2

Turmeric, root (fresh)

T0.5

 

Agvet chemical:  Propoxur

Permitted residue:  Propoxur

Potato

10

 

Agvet chemical:  Prothiofos

Permitted residue:  Prothiofos

Table grapes

2

 

Agvet chemical:  Pydiflumetofen

Permitted residue:  Pydiflumetofen

Berries and other small fruits [except grapes; strawberry]

3

Celery

T15

Root and tuber vegetables

T0.05

 

Agvet chemical:  Quizalofop-ethyl

Permitted residue:  Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl

Quinoa

T*0.02

 

Agvet chemical:  Saflufenacil

Permitted residue—commodities of plant origin:  Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents

 

Permitted residue—commodities of animal origin:  Saflufenacil

Oilseed [except cotton seed; linseed; rapeseed; sunflower seed]

*0.03

 

Agvet chemical:  Spinetoram

Permitted residue:  Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Stalk and stem vegetables [except fennel, bulb]

2

Stone fruits

0.2

Agvet chemical:  Spinosad

Permitted residue:  Sum of spinosyn A and spinosyn D

Root and tuber vegetables

0.02

Agvet chemical:  Sulfoxaflor

Permitted residue:  Sulfoxaflor

Grapes

*0.01

 

Agvet chemical:  Tebuconazole

Permitted residue:  Tebuconazole

Almonds

*0.01

Asparagus

T*0.02

Cereal grains [except barley, oats; sweet corns]

0.2

Citrus fruits [except kumquats]

T0.05

Tree nuts [except almonds]

0.05

Walnuts

T*0.05

 

Agvet chemical:  Tebufenozide

Permitted residue:  Tebufenozide

Persimmon, Japanese

T0.05

Pistachio nut

0.1

 

Agvet chemical:  Terbacil

Permitted residue:  Terbacil

Almonds

0.5

Pome fruits

*0.04

Stone fruits

*0.04

 



Agvet chemical:  Thiabendazole

Permitted residue:  Permitted residue—commodities of plant origin:  Thiabendazole

 

Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole

Peanut

T*0.01

 

Agvet chemical:  Tolclofos-methyl

Permitted residue:  Tolclofos-methyl

Lettuce, head

*0.01

Lettuce, leaf

*0.01

 


 

[1.4]   insert, in alphabetical order, the food commodities and associated MRLs for the following chemicals.


Agvet chemical:   Abamectin

Permitted residue:   Avermectin B1a

Peppers, chili, dried

0.5

 

Agvet chemical:   Acephate

Permitted residue:   Acephate (Note: the metabolite methamidophos has separate MRLs)

Peppers, chili, dried

50

 

Agvet chemical:  Acequinocyl

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

All other foods except animal food commodities

0.02

Blueberries

3

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

 

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Celery

1.5

Spices [except peppers, chili, dried; spices, seeds]

0.1

Spices, seeds

2

Strawberry

0.5

 

Agvet chemical:  Acetochlor

Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor

Edible offal (mammalian)

0.05

Soya bean (dry)

1.5

 



Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

 

Permitted residue:  commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Apples, dried (peeled)

0.02

Coriander, leaves

5

Dill, leaves

5

Mammalian fats [except milk fats]

*0.01

Orange oil, edible

0.7

Peppers, chili, dried

1

Pome fruits [except persimmon, Japanese]

0.03

Poultry fats    

*0.01

Stalk and Stem Vegetables - Stems and Petioles

3

Tomato, dried

0.7

 

Agvet chemical:   Ametryn

Permitted residue:   Ametryn

All other foods except animal food commodities

0.05

Agvet chemical: Azoxystrobin

Permitted residue:  Azoxystrobin

Currants, black, red, white

5

Guava

0.2

Spices [except peppers, chili, dried]

*0.1

 

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

Dry beans

0.5

Dry peas

0.5

Dry underground pulses

*0.01

Herbs

0.1

Potato

0.15

 

Agvet chemical:  Benzovindiflupyr

Permitted residue:  Benzovindiflupyr

Blueberries

2

Coffee beans

0.15

Ginseng

0.3

Peppers, chili, dried

9

Sugar beet

0.08

 

Agvet chemical:   Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Peppers, chili

3

Fruiting vegetables, other than cucurbits [except peppers, chili]

1

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

 

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Barley, grain

4

Cassava

2

Peaches (including nectarines and Apricots)

4

Plums (including fresh prunes)

3.5

Potato

2

Prunes, dried

5

Root and tuber vegetables [except cassava; potato]

1

Tea, green, black

40

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Citrus oil, edible

6

Eggs

*0.01

Fruiting vegetables, other than cucurbits  [except peppers, chili; tomato]

T2

Olive oil, virgin

20

Peppers, chili

10

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

Peppers, chili, dried

2

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Blackberry

*0.1

Spices [except peppers, chili, dried; spices, seeds]

*0.1

Spices, seeds

5

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

 

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Dry beans [except mung beans (dry); soya bean (dry)]

0.3

Dry peas

0.3

Dry underground pulses

0.07

Palm fruit (African oil palm)

0.8

Palm kernel oil, crude

2

Soya bean (dry)

0.07

 

Agvet chemical:  Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Berries and other small fruits [except currant, black; grapes]

T10

Peppers, chili, dried

70

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Cereal grains [except rice; sorghum, grain; sweet corns]

T0.1

Rice

0.5

 

Agvet chemical:  Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

Cereal grains [except maize, popcorn; rice; sorghum, grain; sweet corns]

*0.02

Rice

0.5

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

Peppers, chili, dried

5

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

Peppers, chili

0.8

 

Agvet chemical:  Cyclaniliprole

Permitted residue:  Cyclaniliprole

All other foods except animal food commodities

0.02

Brassica leafy vegetables

10

Bush berries

1.5

Cane berries

0.8

Citrus fruits

0.4

Citrus oil, edible

50

Elderberries

1.5

Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes

0.05

Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes

0.1

Guelder rose

1.5

Leafy greens

7

Low growing berries

0.4

Mammalian fats [except milk fats]

0.25

Meat (mammalian) (in the fat)

0.25

Milk fats

0.2

Peppers, chili, dried

1.5

Poultry fats

*0.01

Tea, green, black

50

Tomato, dried

0.35

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Peppers, chili, dried

90

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Peppers, chili, dried

1

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Cereal grains [except rice; sweet corns; wheat]

1

Ginseng

*0.03

Ginseng, dried

0.15

Ginseng, extract

*0.06

Rice

2

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

Celery

30

Peppers, chili, dried

9

Soya bean (dry)

0.3

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

Peppers, chili, dried

10

 

Agvet chemical:  Dichlobenil

Permitted residue:  Dichlobenil

All other foods except animal food commodities

0.05

Celery

0.07

Peppers, chili, dried

*0.01

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

All other foods except animal food commodities

0.01

Cereal grains [except rice; sweet corns]

*0.01

Rice

7

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Blueberries

4

Cereal grains [except rice; sweet corns]

*0.01

Rice

8

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Peppers, chili, dried

20

Rice

*0.01

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

 

see also Omethoate

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple; tree tomato (tamarillo)]

5

Cotton seed

*0.1

Currant, black, red, white

*0.01

Oilseed [except cotton seed; peanut]

0.2

Pineapple

0.07

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

Celery

15

Peppers, chili, dried

5

Spices [except peppers, chili, dried]

0.05

 

Agvet chemical:  Dinotefuran

Permitted residue—commodities of plant origin:  Dinotefuran

 

Permitted residue—commodities of animal origin:  Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Celery

0.6

Peppers, chili, dried

5

Rice

8

 

Agvet chemical:   Diphenylamine

 

Permitted residue:   Diphenylamine

All other foods except animal food commodities

0.05

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Coriander, seed

0.1

Pepper, black, white

0.1

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Blueberries

0.1

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

Peppers, chili, dried

0.2

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

All other foods except animal food commodities

0.04

Potato

0.1

Vegetables [except potato]

*0.04

 

Agvet chemical:  Ethiprole

Permitted residue—commodities of plant origin: Ethiprole

 

Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents.

Rice

3

Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Strawberry

*0.03

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Peppers, chili, dried

0.2

 

Agvet chemical:  Etofenprox

Permitted residue:  Etofenprox

All other foods except animal food commodities

0.05

Rice

*0.01

 

Agvet chemical:  Fenazaquin

Permitted residue:  Fenazaquin

Edible offal (mammalian)

*0.02

Meat (mammalian)

*0.02

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Milks (in the fat)

*0.02

Tree nuts

0.02

Agvet chemical:  Fenbuconazole

Permitted residue:  Fenbuconazole

Peppers, chili, dried

2

Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

Currant, black, red, white

20

 

Agvet chemical:  Fenpropathrin

Permitted residue:  Fenpropathrin

Cranberry

2

Peppers, chili, dried

10

 

Agvet chemical:  Fenpyrazamine

Permitted residue:  Fenpyrazamine

Strawberry

3

 

Agvet chemical:  Fenvalerate

Permitted residue:  Fenvalerate, sum of isomers

Cherries

3

 

Agvet chemical:  Flonicamid

Permitted residue:  Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Celery

1.5

Lemons and Limes

1.5

Oranges, Sweet, Sour

0.4

Pummelos

0.3

 

Agvet chemical:  Fluazifop-p-butyl

Permitted residue:  Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Berries and other small fruits [except bush berries; elderberries; guelder rose, strawberry]

0.2

Bush berries

0.3

Elderberries

0.3

Guelder rose

0.3

Strawberry

3

 

Agvet chemical:  Fludioxonil

Permitted residue—commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

 

Permitted residue—commodities of plant origin:  Fludioxonil

Peppers, chili, dried

4

 

Agvet chemical:  Fluensulfone

Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Barley, similar grains, and pseudocereals with husks

0.08

Celery

2

Citrus oil, edible

1.5

Dried grapes (equals currants; raisins; sultanas)

2

Maize Cereals

0.15

Peppers, chili, dried

7

Rice Cereals

0.05

Sorghum Grain and Millet

0.05

Wheat, similar grains, and pseudocereals without husks

0.08

 

Agvet chemical:  Fluopicolide

Permitted residue:  Fluopicolide

Celery

20

Peppers, chili, dried

7

 

Agvet chemical:  Fluopyram

Permitted residue—commodities of plant origin:  Fluopyram

 

Permitted residue—commodities of animal origin:  Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Cereal grains [except rice; sweet corns]

0.03

Peppers, chili, dried

30

Rice

4

 

Agvet chemical:  Flupyradifurone

Permitted residue:  Flupyradifurone

Cacao beans

*0.01

Cane berries

6

Coffee beans

0.9

Peppers, chili, dried

9

 

Agvet chemical:  Flutriafol

Permitted residue:  Flutriafol

Celery

3

Peppers, chili, dried

10

Strawberry

1.5

 

Agvet chemical:  Fluxapyroxad

Permitted residue:  Fluxapyroxad

Celery

10

Citrus oil, edible

90

Lemons and Limes

1

Mandarins

1

Oranges, Sweet, Sour

1.5

Pummelos

0.6

 


 

Agvet chemical:  Fosetyl-aluminium

Permitted residue:  Fosetyl-aluminium

Blackberries

70

Coffee beans

30

Eggs

*0.05

Flowerhead brassicas

*0.2

Head brassicas

*0.2

Kale

*0.2

Kiwifruit

150

Mammalian fats [except milk fats]

0.3

Pineapple

15

Poultry, edible offal of

*0.05

Poultry fats

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Glufosinate and Glufosinate-ammonium

Permitted residue:  Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Berries and other small fruits [except strawberry]

0.1

Cherries

*0.05

Cereal grains [except rice; sweet corns]

*0.1

Peaches (including nectarines and apricots)

0.3

Plums

0.3

Rice

0.9

Strawberry

0.3

 

Agvet chemical:  Glyphosate

Permitted residue:  Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Almonds

1

Berries and other small fruits [except cranberry; raspberries, red, black]

*0.05

Dry beans [except soya bean (dry)]

15

Dry peas

10

Dry underground pulses

5

Potato

0.2

Raspberries, red, black

0.2

Root and tuber vegetables [except potato]

*0.1

Tree nuts [except almonds]

0.2

 

Agvet chemical:  Imazethapyr

Permitted residue:  Imazethapyr

Rape seed (canola)

0.05

 

Agvet chemical:  Iprodione

Permitted residue:  Iprodione

Berries and other small fruits [except blackberries; grapes]

12

Blackberries

25

 

Agvet chemical:  Isofetamid

Permitted residue:  Permitted residue: commodities of plant origin:  Isofetamid

 

Permitted residue: commodities of animal origin:  Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid

All other foods except animal food commodities

0.02

Dry beans [except soya bean (dry)]

0.09

Dry peas

0.09

Peaches (including nectarines and apricots)

3

 

Agvet chemical:  Isoxaflutole

Permitted residue:  Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole

Sugar cane

*0.01

 

Agvet chemical:  Kresoxim-Methyl

Permitted residue—commodities of plant origin:  Kresoxim-methyl

 

Permitted residue—commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Pome fruits [except pear; persimmon, Japanese]

0.2

 

Agvet chemical:  Mandestrobin

Permitted residue:  Mandestrobin

Dried grapes (equals currants; raisins; sultanas)

10

Eggs

*0.01

Mammalian fats [except milk fats]

*0.01

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

 


 

Agvet chemical:  Mandipropamid

Permitted residue:  Mandipropamid

Celery

20

Peppers, chili, dried

10

 

Agvet chemical:  Mefentrifluconazole

Permitted residue:  Mefentrifluconazole

Baby leaves

30

Barley, similar grains, and pseudocereals with husks

4

Brassica leafy vegetables

30

Bulb onions

0.2

Bush berries

5

Cane berries

3

Cottonseed

0.2

Dried grapes (equals currants; sultanas)

3

Fruiting vegetables, cucurbits [except melons]

0.2

Fruiting vegetables, other than cucurbits

0.9

Green onions

4

Leafy greens [except lettuce, head]

30

Leaves of root and tuber vegetables

20

Lettuce, head

5

Low growing berries

2

Maize Cereals

0.01

Melons (including watermelon)

0.5

Peaches (including nectarines and apricots)

1.5

Prunes, dried

4

Rice Cereals

4

Root vegetables [except sugar beet]

0.7

Sorghum Grain and Millet

4

Sugar cane

1.5

Sunflower seeds

0.15

Wheat, similar grains, and pseudocereals without husks

0.3

 

Agvet chemical:  Metaflumizone

Permitted residue:  Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Apple

0.9

Citrus fruits [except kumquats; oranges, sweet, sour]

2

Dried grapes (equals currants; raisins; sultanas) 

13

Edible offal (mammalian)

*0.02

Eggs

0.02

Mammalian fats [except milk fats]

0.6

Meat (mammalian) (in the fat)

*0.02

Melons [except watermelons]

1

Milk fats

0.7

Milks

0.02

Orange oil, edible

100

Oranges, Sweet, Sour

3

Peppers, chili, dried

6

Poultry, edible offal of

*0.02

Poultry fats

0.08

Poultry meat (fat)

*0.02

Soya bean (including soya bean (dry))

0.2

Agvet chemical:  Metalaxyl

Permitted residue:  Metalaxyl

Peppers, chili, dried

10

Spices [except ginger, root; peppers, chili, dried]

*0.1

 

Agvet chemical:  Metconazole

Permitted residue:  Metconazole

Banana

*0.1

Beans with pods

*0.05

Cherries

0.3

Cotton seed

0.3

Dry beans [except soya bean (dry)]

*0.04

Dry peas

0.15

Edible offal (mammalian)

*0.04

Eggs

*0.04

Garlic

*0.05

Maize (not including sweet corn)

0.015

Mammalian fats [except milk fats]

*0.04

Meat (mammalian)

*0.04

Milks

*0.04

Onion, bulb

*0.05

Peaches (including apricots; nectarines)

0.2

Peanut oil, edible

0.06

Plums

0.1

Poultry, edible offal of

*0.04

Poultry fats

*0.04

Poultry meat

*0.04

Prunes, dried

0.5

Rape seed

0.15

Rape seed oil, edible

0.5

Soya bean (dry)

0.04

Sugar beet

0.07

Sugar cane

0.06

Sunflower seeds

1.5

Sweet corn (corn-on-the-cob)

0.015

Tree nuts

*0.04

Tuberous and corm vegetables

*0.04

 

Agvet chemical:  Methamidophos

Permitted residue:  Methamidophos

Peppers, chili, dried

0.1

 

Agvet chemical:  Methomyl

Permitted residue:  Methomyl

Peppers, chili, dried

10

 


Agvet chemical:  Methoprene

Permitted residue:  Methoprene, sum of cis- and trans-isomers

All other foods except animal food commodities

0.05

Peanut

5

 

Agvet chemical:  Methoxyfenozide

Permitted residue:  Methoxyfenozide

Celery

15

Peppers, chili, dried

20

Raspberries, red, black

6

 

Agvet chemical:  Novaluron

Permitted residue:  Novaluron

Blueberries

7

 

Agvet chemical:  Omethoate

Permitted residue:  Omethoate

see also Dimethoate

Abiu

2

Asparagus

*0.002

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple]

2

Avocado

0.1

Beetroot

*0.05

Blackberries

T3

Cactus fruit

2

Citrus fruits

0.5

Cottonseed

*0.05

Eggplant

T0.07

Legume vegetables

1

Mango

0.1

Melons [except watermelon]

0.2

Oilseed [except cottonseed; peanut]

0.05

Onion, bulb

0.5

Peanut

*0.01

Pineapple

0.03

Potato

0.05

Pulses

0.1

Raspberries, red, black

T3

Rhubarb

0.3

Rollinia

2

Santols

2

Squash, summer (zucchini)

0.2

Strawberry

*0.01

Sweet potato

0.05

Turnip, garden

*0.1

Vaccinium berries (including bearberry) [except cranberry]

T2

Watermelon

0.2

Wheat bran, processed

0.05

Agvet chemical:  Oxamyl

Permitted residue:  Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl

Potato

0.1

 

Agvet chemical:  Oxathiapiprolin

Permitted residue:  Oxathiapiprolin

Avocado

0.1

Blueberries

0.5

Hops, dried cones

5

Peppers, chili, dried

4

Pomegranate

0.1

Strawberry

0.4

Tree nuts

0.01

 

Agvet chemical:  Oxyfluorfen

Permitted residue:  Oxyfluorfen

All other foods except animal food commodities

0.05

 

Agvet chemical:  Paraquat

Permitted residue:  Paraquat cation

Vegetables [except potato; pulses]

*0.05

 

Agvet chemical:  Pendimethalin

Permitted residue:  Pendimethalin

Berries and other small fruits [except blueberries]

*0.05

Blueberries

0.1

Celery

0.09

Mints

0.2

Peppermint oil, edible

6

 

Agvet chemical:  Penthiopyrad

Permitted residue—commodities of plant origin:  Penthiopyrad

 

Permitted residue—commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Bush berries

7

Cane berries

10

Celery

15

Elderberries

7

Guelder rose

7

Peppers, chili, dried

14

 

Agvet chemical:  Phorate

Permitted residue:  Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate

Coriander, seed

0.1

 

Agvet chemical:  Picoxystrobin

Permitted residue:  Picoxystrobin

Coffee beans

0.04

Cottonseed

2

Edible offal (mammalian)

0.02

Mammalian fats [except milk fats]

0.02

Meat mammalian (in the fat)

0.02

Milks

*0.01

Sorghum, grain

0.02

Tea, green, black

15

 

Agvet chemical:  Piperonyl butoxide

Permitted residue:  Piperonyl butoxide

Peppers, chili, dried

20

 

Agvet chemical:  Pirimicarb

Permitted residue:  Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Fruit [except listed under this chemical]

0.5

Peppers, chili, dried

20

 

Agvet chemical:  Prochloraz

Permitted residue:  Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz

Pepper, black, white

10

 

Agvet chemical:  Procymidone

Permitted residue:  Procymidone

All other foods except animal food commodities

0.05

Durian (in the pulp)

0.05

 

Agvet chemical:  Profenofos

Permitted residue:  Profenofos

Coriander, seed

0.1

 

Agvet chemical:  Propamocarb

Permitted residue:  Propamocarb (base)

Peppers, chili, dried

10

 

Agvet chemical:  Propiconazole

Permitted residue:  Propiconazole

Plums (including prunes)

2

 

Agvet chemical:  Pydiflumetofen

Permitted residue:  Pydiflumetofen

Aquatic root and tuber vegetable

T0.05

Berries and other small fruits [except blueberries; grapes; strawberry]]

3

Blueberries

5

Cottonseed

0.3

Maize flour

0.07

Maize oil, edible

0.08

Mammalian fats [except milk fats]

0.1

Peanut oil, edible

0.15

Peppers, chili, dried

5

Potato, dried

0.5

Poultry fats

*0.01

Root vegetables

0.1

Small seed oilseeds

0.9

Stalk and Stem Vegetables - Stems and

15

Petioles

 

Sunflower seeds

0.3

Tomato, dried

7

Tuberous and corm vegetables

0.1

 

Agvet chemical:  Pyrethrins

Permitted residue:  Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard

Peppers, chili, dried

0.5

 

Agvet chemical:  Pyrimethanil

Permitted residue:  Pyrimethanil

Almond

0.2

 

Agvet chemical:  Pyriofenone

Permitted residue:  Pyriofenone

Mammalian fats [except milk fats]

*0.01

Poultry fats

*0.01

 

Agvet chemical:  Pyriproxyfen

Permitted residue:  Pyriproxyfen

Blueberries

1

 

Agvet chemical:  Quinclorac

Permitted residue:  Quinclorac

Rice, husked

10

Rice, polished

8

Agvet chemical:  Quinoxyfen

Permitted residue:  Quinoxyfen

Peppers, chili, dried

10

 

Agvet chemical:  Quintozene

Permitted residue:  Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene

Peppers, chili, dried

0.1

 

Agvet chemical:  Ractopamine

Permitted residue:  Ractopamine

Cattle fat

0.01

Cattle kidney

0.09

Cattle liver

0.04

Cattle muscle

0.01

 

Agvet chemical:  Rimsulfuron

Permitted residue:  Rimsulfuron

Cranberry

0.02

 

Agvet chemical:  Saflufenacil

Permitted residue—commodities of plant origin:  Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents

 

Permitted residue—commodities of animal origin:  Saflufenacil

Oilseed [except cotton seed; linseed; mustard seed; rapeseed; sunflower seed]

*0.03

Mustard seed

0.6

 

Agvet chemical:  Spinetoram

Permitted residue:  Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Celery

6

Cherries

0.2

Peaches (including nectarines and apricots)

0.3

Peppers, chili, dried

4

Plums

0.3

Stalk and stem vegetables [except fennel, bulb; celery]

2

 

Agvet chemical:  Spinosad

Permitted residue:  Sum of spinosyn A and spinosyn D

Peppers, chili, dried

3

Potato

0.1

Root and tuber vegetables [except potato]

0.02

 

Agvet chemical:  Spiromesifen

Permitted residue:  Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen

Peppers, chili, dried

5

Potato

0.02

 

Agvet chemical:  Spirotetramat

Permitted residue:  Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Carrot

0.04

Peppers, chili, dried

15

Strawberry

0.3

Sugar beet

0.06

Sugar beet, molasses

0.3

 

Agvet chemical:  Sulfoxaflor

Permitted residue:  Sulfoxaflor

Blueberries

2

Celery

1.5

Peppers, chili, dried

15

Table grapes

2

Wine grapes

*0.01

 

Agvet chemical:  Tebuconazole

Permitted residue:  Tebuconazole

Cereal grains [except barley, oats; rice; sweet corns]

0.2

Citrus fruits [except kumquats; mandarins; oranges, sweet, sour]

T0.05

Mandarins

0.7

Orange oil, edible

10

Oranges, Sweet, Sour

0.4

Rice

1.5

Tree nuts

0.05

 

Agvet chemical:  Tebufenozide

Permitted residue:  Tebufenozide

Peppers, chili, dried

10

 

Agvet chemical:  Terbacil

Permitted residue:  Terbacil

Apple

*0.04

Peach

*0.04

 

Agvet chemical:  Thiabendazole

Permitted residue:  Permitted residue—commodities of plant origin:  Thiabendazole

 

Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole

Mango

7

 

Agvet chemical:  Thiacloprid

Permitted residue:  Thiacloprid

Mustard seed

0.5

 

Agvet chemical:  Thiamethoxam

See also Clothianidin

 

Permitted residue—commodities of plant origin:  Thiamethoxam

 

Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam

(Note: the metabolite clothianidin has separate MRLs)

Celery

1

 

 


Agvet chemical:  Tolclofos-methyl

Permitted residue:  Tolclofos-methyl

All other foods except animal food commodities

0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Leafy greens [except chard; purslane; spinach]

0.7

Mammalian fats [except meat fats]

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry fats

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Triadimefon

Permitted residue:  Sum of triadimefon and triadimenol, expressed as triadimefon

 

see also Triadimenol

Peppers, chili, dried

5

 

Agvet chemical:  Triadimenol

Permitted residue:  Triadimenol

 

see also Triadimefon

Peppers, chili, dried

5


Agvet chemical:  Trifloxystrobin

Permitted residue:  Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents

Rice

5

 


[1.5]   omit and substitute the maximum residue limit of each food commodity listed for the following chemicals.

 


Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

 

Permitted residue:  commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Edible offal (mammalian)

0.2

 

Agvet chemical:   Amitrole

Permitted residue:   Amitrole

Pineapple

T0.01

 

Agvet chemical:   Azinphos-methyl

Permitted residue:   Azinphos-methyl

Blueberries

T5

Grapes

T2

Pome fruits

T1

Stone fruits

T2

Strawberry

*0.01

 

Agvet chemical: Azoxystrobin

Permitted residue:  Azoxystrobin

Celery

5

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

Rice

0.05

 

Agvet chemical:  Benzovindiflupyr

Permitted residue:  Benzovindiflupyr

Sugar cane

0.4

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

 

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Cherries

5

Mango

2

 

Agvet chemical:  Bupirimate

Permitted residue:  Bupirimate

Strawberry

1.5

 



Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

 

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Celery

7

Hops, dry

40

Rice

0.4

 

Agvet chemical:  Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

 

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Celery

20

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

Hops, dry

7

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

Celery

15

 

Agvet chemical:  Cyclaniliprole

Permitted residue:  Cyclaniliprole

Edible offal (mammalian)

0.2

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

Tomato

T0.2

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

Basil

40

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Brassica leafy vegetables

T5

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

 

see also Omethoate

Beetroot

*0.1

Cereal grains [except sweet corns]

0.5

Legume vegetables

2

Melons [except watermelon]

5

Peanut

0.02

Pulses

0.7

Strawberry

*0.02

Watermelon

5

Wheat bran, processed

1

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Banana

T*0.05

Tomato

T*0.01

 

Agvet chemical:  Fenarimol

Permitted residue:  Fenarimol

Cherry

T1

Agvet chemical:  Fenpyroximate

Permitted residue:  Fenpyroximate

Raspberries, red, black

3

 

Agvet chemical:  Fipronil

Permitted residue:  Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Permitted residue—commodities of animal origin: Fluensulfone

Rice

0.01

 

Agvet chemical:  Fluensulfone

Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Sugar cane

0.06

 

Agvet chemical:  Flutolanil

Permitted residue—commodities of plant origin:  Flutolanil

 

Permitted residue—commodities of animal origin:  Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil

Potato

0.2

 

Agvet chemical:  Hexazinone

Permitted residue:  Hexazinone

Pineapple

T1

 


Agvet chemical:  Imazapic

Permitted residue:  Sum of imazapic and its hydroxymethyl derivative

Soya bean (dry)

0.5

 


Agvet chemical:  Imazapyr

Permitted residue:  Imazapyr

Soya bean (dry)

5

 


Agvet chemical:  Imidacloprid

Permitted residue:  Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Carrot

T0.05

Celery

6

Potato

0.4

 

Agvet chemical:  Mepanipyrim

Permitted residue:  Mepanipyrim

Strawberry

3

 

Agvet chemical:  Metaflumizone

Permitted residue:  Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Coffee beans

0.15

Grapes

5

Maize

0.04

 

Agvet chemical:  Metconazole

Permitted residue:  Metconazole

Blueberries

0.5

 

Agvet chemical:  Methidathion

Permitted residue:  Methidathion

Passionfruit

T0.2

Pear

T0.2

 

Agvet chemical:  Metribuzin

Permitted residue:  Metribuzin

Potato

0.6

 

Agvet chemical:  Omethoate

Permitted residue:  Omethoate

 

see also Dimethoate

Edible offal (mammalian)

0.1

Olive oil, refined

T0.01

Peppers, sweet

0.3

Tomato

0.02

 

Agvet chemical:  Pydiflumetofen

Permitted residue:  Pydiflumetofen

Edible offal (mammalian)

1

Eggs

0.02

Maize

0.04

Meat (mammalian) (in the fat)

0.1

Peanut

0.05

Sweet corn (on-the-cob)

0.03

 

Agvet chemical:  Pyraclostrobin

Permitted residue—commodities of plant origin:  Pyraclostrobin

 

Permitted residue—commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Spinach

0.6

 

Agvet chemical:  Quinclorac

Permitted residue:  Quinclorac

Rice

10

 

Agvet chemical:  Thiabendazole

Permitted residue—commodities of plant origin:  Thiabendazole

 

Permitted residue—commodities of animal origin:  Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole

Sweet potato

9

 

Agvet chemical:  Tolclofos-methyl

Permitted residue:  Tolclofos-methyl

Potato

0.3