Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies the Australia New Zealand Food Standards Code – Standard 1.1.1 – Structure of the Code and general provisions to account for the commencement of Standards 4.2.7, 4.2.8 and 4.2.9.
Administered by: Health and Aged Care
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 12 Aug 2022
Tabling HistoryDate
Tabled HR05-Sep-2022
Tabled Senate05-Sep-2022
To be repealed 13 Feb 2025
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

 

 

Title: Food Standards Australia New Zealand - Description: Food Standards Australia New Zealand logo

 

Food Standards (Proposal P1052 – Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) – Consequential Amendments) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

 

9 August 2022

 

Renee Sobolewski

Signature of the Delegate of the Board of Food Standards Australia New Zealand

 

Renee Sobolewski

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

Note:

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 150 on 12 August 2022. This means that this date is the gazettal date for the purposes of the above notice.

 


 

1        Name

 

This instrument is the Food Standards (Proposal P1052 – Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) – Consequential Amendments) Variation.

 

2        Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

 

3        Commencement

 

The Variation commences immediately after all of the following Standards have commenced:

 

(a)    Standard 4.2.7;

(b)    Standard 4.2.8;

(c)    Standard 4.2.9.

 

SCHEDULE

Standard 1.1.1—Structure of the Code and general provisions

[1]            Subsection 1.1.1—2(2)

                   Omit:

                            Standard 4.2.6       Production and Processing Standard for Seed Sprouts

Substitute:

                            Standard 4.2.6       Production and Processing Standard for Seed Sprouts

                            Standard 4.2.7       Primary Production and Processing Standard for Berries

                            Standard 4.2.8       Primary Production and Processing Standard for Leafy Vegetables

                            Standard 4.2.9       Primary Production and Processing Standard for Melons