Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 14 Jan 2022
Date of repeal 21 Jan 2022
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1178 – Method AOAC 2017.16 as a new method of analysis for total dietary fibre) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

 

Dated 12 January 2022

 

 

Dr Matthew O’Mullane

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 146 on 20 January 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1178 – Method AOAC 2017.16 as a new method of analysis for total dietary fibre) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 11 is varied by

[1.1]        omitting paragraph S11—4(2)(a), substituting

(a)      for dietary fibre—sections 985.29, or 991.43, or 2017.16;

[1.2]        omitting subsection S11—4(4), substituting

(4)      In this section:

                             AOAC means the Official Methods of Analysis of AOAC International, twenty first edition, 2019, published by AOAC International, Maryland USA.