Federal Register of Legislation - Australian Government

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Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 25 Mar 2021
Tabling HistoryDate
Tabled HR11-May-2021
Tabled Senate11-May-2021
Date of repeal 27 Mar 2021
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

 

Description: FS_Logo_K

 

Food Standards (Application A1180 – Natural Glycolipids as a preservative in non-alcoholic beverages) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

 

Dated 19 March 2021

Joanna Richards

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 139 on 26 March 2021 This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1180 – Natural Glycolipids as a preservative in non-alcoholic beverages) Variation.

2             Variation to standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 2 is varied by inserting in the table to section S2—2 in alphabetical order

MPN

most probable number

[2]           Schedule 3 is varied by

[2.1]        inserting in the table to subsection S3—2(2) in alphabetical order

Sweet osmanthus ear glycolipids

section S3—43

[2.2]        inserting after section S3—42

S3—43                Specification for sweet osmanthus ear glycolipids

                            For sweet osmanthus ear glycolipids, the specifications are the following:

                            (a)      CAS number—2205009-17-0;

                            (b)      chemical structure—a mixture of long-chain glycolipids obtained from the fermentation and filtration of the non-GMO Dacryopinax spathularia strain MUCL 53181;

                            (c)      description—off-white to ivory powder;

                            (d)      pH—between 5.0 and 7.0 (1% aqueous solution);

                            (e)      water—less than 5%;

                            (f)      protein—less than 3%;

                            (g)      fat—less than 2%;

                            (h)      total glycolipid content on a dry weight basis for the powder—no less than 93%;

                            (i)       lead—not more than 2 mg/kg;

                            (j)       arsenic—not more than 1 mg/kg;

                            (k)      cadmium— not more than 1 mg/kg;

                            (l)       mercury— not more than 1 mg/kg;

                            (m)     microbial limits:

                                      (i)       total aerobic microbial count—not more than 100 cfu/g;

                                      (ii)      total yeast and mould count—not more than 10 cfu/g;

                                      (iii)     coliforms—not more than 3 MPN/g;

                                      (iv)     Escherichia coli—not more than 3 MPN/g.

[3]           Schedule 8 is varied by

[3.1]        inserting in the table to section S8—2 entitled ‘Food additive names—alphabetical listing’, in alphabetical order

Sweet osmanthus ear glycolipids

[3.2]        inserting in the table to section S8—2 entitled ‘Food additive names—numerical listing’, after the entry forSodium hydrosulphite

Sweet osmanthus ear glycolipids

 

[4]           Schedule 15 is varied by

[4.1]        inserting in item 14.1.2 of the table to section S15–5, after the heading ‘Fruit and vegetable juices and fruit and vegetable juice products’

 

Sweet osmanthus ear glycolipids

100

 

[4.2]        inserting in item 14.1.3 of the table to section S15–5, after the entry for ‘Quinine

 

Sweet osmanthus ear glycolipids

50

 

[4.3]        inserting in item 14.1.4 of the table to section S15–5, after the entry for ‘Monk fruit extract (luo han guo extract)

 

Sweet osmanthus ear glycolipids

20

 

[4.4]        inserting in item 14.1.5 of the table to section S15–5, after the entry for ‘Additives permitted at GMP’

 

Sweet osmanthus ear glycolipids

10

 

[4.5]        inserting in item 14.2.1 of the table to section S15–5, after the heading ‘Beer and related products’

 

Sweet osmanthus ear glycolipids

100

Only beer where the alcohol has been removed