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Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits

Authoritative Version
  • - F2021C01135
  • In force - Superseded Version
  • View Series
Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code — Schedule 20 – Maximum residue limits Variation Instrument No. APVMA 6, 2021
This instrument includes new Schedule 20 in the Australia New Zealand Food Standards Code.
Administered by: Health
Registered 16 Nov 2021
Start Date 19 Oct 2021
End Date 21 Feb 2022

Schedule 20           Maximum residue limits

Note           This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

                   Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.

S20—1                Name

                            This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.

                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

                                      Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.

S20—2                Interpretation

                            In this Schedule:

                            (a)      an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and

                            (b)      the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit; and

                            (c)      animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.

S20—3                Maximum residue limits

                            For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:

Maximum residue limits

Agvet chemical:  Abamectin

Permitted residue:  Avermectin B1a

Adzuki bean (dry)

*0.002

All other foods except animal food commodities

0.01

Almonds

*0.01

Avocado

0.05

Beetroot leaves

0.5

Blueberries

*0.02

Bulb vegetables

0.05

Cabbages, head

T0.05

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Rasberries, red, black)

0.2

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.005

Cattle milk

0.02

Celery

T0.05

Chive, dry

0.08

Citrus fruits

0.02

Common bean (dry) (navy bean)

*0.002

Cotton seed

*0.01

Cranberry

0.05

Cucumber

0.05

Currant, black

0.02

Custard apple

*0.01

Dried grapes (currants, raisins and sultanas)

0.1

Fig

T0.05

Fruiting vegetables, cucurbits [except cucumber; squash, summer]

0.02

Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)]

0.1

Goat fat

0.1

Goat kidney

0.01

Goat liver

0.05

Goat milk

0.005

Goat muscle

0.01

Grapes

0.03

Grape juice

0.05

Hops, dry

0.2

Leafy vegetables [except lettuce, leaf]

T0.5

Legume vegetables [except peas (pods and succulent, immature seeds)]

T0.1

Lettuce, leaf

T1

Litchi

0.05

Macadamia nuts

T*0.01

Maize

T*0.01

Mung bean (dry)

*0.002

Mushrooms

0.05

Orange oil, edible

0.1

Papaya (pawpaw)

0.1

Passionfruit

0.2

Peanut

T*0.002

Peas

0.5

Pig kidney

0.01

Pig liver

0.02

Pig meat (in the fat)

0.02

Pineapple

T*0.002

Pome fruits

0.02

Popcorn

T*0.01

Rhubarb

T0.05

Root and tuber vegetables

*0.01

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.05

Soya bean (dry)

*0.002

Squash, summer

0.05

Stone fruits

0.09

Strawberry

0.1

Sweet corn (corn-on-the-cob)

0.05

 

Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Banana

1

Bean, seed (dry)

3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

Cranberry

0.5

Edible offal (mammalian)

0.2

Eggs

0.2

Lime

1

Macadamia nuts

*0.1

Mango

*0.01

Meat (mammalian) [except sheep meat]

0.2

Peanut

0.2

Peppers, sweet

5

Potato

0.5

Sheep meat

*0.01

Tomato

5

 

 

Agvet chemical:  Acequinocyl

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Apricots, dried

1

Citrus fruits

0.2

Grapes

1.6

Edible offal (mammalian)

*0.02

Hops, dry

15

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Peach, dried

1

Pome fruits

0.7

Prunes

1

Stone fruits

0.7

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

All other foods except animal food commodities

0.1

Assorted tropical and sub-tropical fruits – inedible peel

0.2

Almonds

0.1

Apple

0.2

Blueberries

1.6

Cherries

2

Citrus fruits

1

Cotton seed

0.07

Cranberry

0.6

Cucumber

T0.2

Currants, black, red, white

2

Date

T5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruiting vegetables other than curcubits [except mushrooms; sweetcorn; tomato]

0.2

Goji berries

2

Grapes

0.35

Herbs

3

Macadamia nuts

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Olives for oil production

T0.5

Pear

0.3

Peppers, chili (dry)

2

Persimmon, Japanese

T0.3

Plums (including prunes)

0.5

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.01

Pulses [except field pea (dry); lupin (dry)]

0.1

Raspberries, red, black

2

Spices

0.1

Stone fruits [except cherries; plums]

1

Table olives

T0.5

 

Agvet chemical: Acetochlor

Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-

hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor

Peanut

0.2

 

Agvet chemical:  Acibenzolar-S-methyl

Permitted residue:  Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.005

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Tomato

1

 

Agvet chemical:  Acifluorfen

Permitted residue:  Acifluorfen

All other foods except animal food commodities

0.01

Chia

T*0.01

Edible offal (mammalian)

0.1

Eggs

*0.01

Legume vegetables

0.1

Meat (mammalian)

*0.01

Milks

*0.01

Peanut

0.1

Poultry, edible offal of

0.1

Poultry meat

*0.01

Pulses

0.1

 

Agvet chemical:  Aclonifen

Permitted residue:  Aclonifen

Barley

T*0.01

Edible offal (mammalian)

T*0.01

Eggs

T*0.01

Meat (mammalian)

T*0.01

Milks

T*0.01

Poultry meat

T*0.01

Poultry, edible offal of

T*0.01

Triticale

T*0.01

Wheat

T*0.01

 

 

Agvet chemical:  Afidopyropen

Permitted residue:  commodities of plant origin: Afidopyropen

Permitted residue:   commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

All other foods except animal food commodities

0.02

Artichoke, globe

0.1

Barley

*0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry))

T0.3

Carrot

*0.01

Celery

3

Citrus fruits

0.15

Cotton seed

0.1

Edible offal (mammalian)

*0.1

Eggs

*0.1

Fruiting vegetables, cucurbits

0.7

Fruiting vegetables, other than cucurbits

0.2

Ginger, root

*0.01

Leafy vegetables

5

Meat (mammalian)

*0.1

Milks

*0.01

Parsley

5

Potato

*0.01

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Rape seed [canola]

*0.01

Rhubarb

0.1

Strawberry

0.2

Stone fruits

0.03

Sweet corn (corn-on-the-cob)

*0.01

Sweet Potato

*0.01

Wheat

*0.01

 

Agvet chemical:  Albendazole

Permitted residue:  Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

*0.1

Goat meat

*0.1

Sheep, edible offal of

3

Sheep meat

0.2

 

Agvet chemical:  Albendazole sulphoxide

see Albendazole

 

Agvet chemical:  Aldicarb

Permitted residue:  Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Peanut

0.05

 

Agvet chemical:  Aliphatic alcohol ethoxylates

Permitted residue:  Aliphatic alcohol ethoxylates

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1

 

Agvet chemical:  Alpha-cypermethrin

see Cypermethrin

 

Agvet chemical:  Altrenogest

Permitted residue:  Altrenogest

Pig meat

*0.005

Pig, edible offal of

0.005

 

Agvet chemical:  Aluminium phosphide

see Phosphine

 

Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

All other foods except animal food commodities

0.2

Basil

T20

Beetroot

0.3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

9

Bulb onions [except garlic; onioin, bulb; Shallot]

0.7

Celery

20

Cucumber

2

Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato]

1.5

Garlic

1.5

Grapes [except dried grapes]

6

Green onions [except leek;spring onion]

3

Hops, dry

100

Leafy vegetables

50

Leek

5

Meat (mammalian)

*0.02

Milks

*0.02

Onion, bulb

1.5

Peppers, chili (dry)

15

Poppy seed

0.7

Potato

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Shallot

1.5

Spring onion

20

Tomato

2

 

Agvet chemical:  Ametryn

Permitted residue:  Ametryn

Cotton seed

0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Pineapple

*0.05

Pome fruits

0.1

Sugar cane

0.05

 

Agvet chemical:  Amicarbazone

Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone

Edible offal (Mammalian)

0.7

Meat [mammalian]

0.01

Milks

*0.01

Sugarcane

0.1

 

Agvet chemical: Aminocyclopyrachlor

Permitted residue: Aminocyclopyrachlor

Edible offal (mammalian)

0.3

Mammalian fats [except milk fats]

0.05

Milks

0.01

 

Agvet chemical:  Aminoethoxyvinylglycine

Permitted residue:  Aminoethoxyvinylglycine

Almonds

*0.05

Apple

0.1

Cherries

*0.05

Stone fruits [except cherries]

0.2

Walnuts

*0.05

 

Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

All other foods except animal food commodities

0.02

Cereal grains

0.1

Edible offal (mammalian) [except kidney]

0.02

Eggs

*0.01

Kidney (mammalian)

0.3

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Rape seed (canola)

*0.01

Wheat bran, unprocessed

0.3

 

Agvet chemical:  Amisulbrom

Permitted residue:  Amisulbrom

All other foods except animal commodities

0.02

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

0.5

Meat (mammalian)

*0.01

Milks

*0.01

Potato

0.3

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Amitraz

Permitted residue:  Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine

Cotton seed

*0.1

Cotton seed oil, crude

1

Edible offal (mammalian)

0.5

Meat (mammalian)

0.1

Milks

0.1

Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Avocado

*0.01

Banana

*0.01

Cereal grains

*0.01

Citrus fruits

*0.01

Edible offal (mammalian)

*0.01

Grapes

*0.01

Hops, dry

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Papaya (pawpaw)

*0.01

Passionfruit

*0.01

Pecan

*0.01

Pineapple

*0.01

Pome fruits

*0.01

Potato

*0.05

Pulses

*0.01

Stone fruits

*0.02

Sugar cane

*0.01

 

Agvet chemical:  Amoxycillin

Permitted residue:  Inhibitory substance, identified as amoxycillin

Cattle milk

*0.01

Edible offal (mammalian)

*0.01

Eggs

0.05

Meat (mammalian)

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Sheep milk

*0.01

 

Agvet chemical:  Ampicillin

Permitted residue:  Inhibitory substance, identified as ampicillin

Cattle milk

*0.01

Horse, edible offal of

*0.01

Horse meat

*0.01

 

Agvet chemical:  Amprolium

Permitted residue:  Amprolium

Eggs

4

Poultry, edible offal of

1

Poultry meat

0.5

 

Agvet chemical:  Apramycin

Permitted residue:  Apramycin

Edible offal (mammalian)

2

Meat (mammalian)

*0.05

Poultry, edible offal of

1

Poultry meat

*0.05

 

Agvet chemical:  Asulam

Permitted residue:  Asulam

Apple

*0.1

Edible offal (mammalian)

*0.1

Hops, dry

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

*0.1

Potato

0.4

Sugar cane

*0.1

 

Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Edible offal (mammalian)

T*0.1

Lupin (dry)

*0.02

Maize

*0.1

Meat (mammalian)

T*0.01

Milks

T*0.01

Potato

*0.01

Rape seed (canola)

*0.02

Sorghum

*0.1

Sugar cane

*0.1

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Avermectin B1

see Abamectin

 

Agvet chemical:  Avilamycin

Permitted residue:  Inhibitory substance, identified as avilamycin

Pig fat/skin

0.2

Pig kidney

0.2

Pig liver

0.3

Pig meat

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat bran, unprocessed

0.5

 

Agvet chemical:  Azaperone

Permitted residue:  Azaperone

Pig, edible offal of

0.2

Pig meat

0.2

 

Agvet chemical:  Azimsulfuron

Permitted residue:  Azimsulfuron

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rice

*0.02

 

Agvet chemical:  Azinphos-methyl

Permitted residue:  Azinphos-methyl

Blueberries

5

Edible offal (mammalian)

*0.05

Grapes

2

Litchi

2

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.05

Pome fruits

1

Stone fruits

2

Strawberry

1

 

Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

All other foods except animal food commodities

0.1

Almonds

*0.01

Anise myrtle leaves (dried)

T3

Avocado

3

Banana

T0.5

Barley

0.2

Bayberries

T5

Bayberry, red

T5

Beetroot

T*0.005

Blackberries

5

Blueberries

5

Boysenberry

5

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Bulb vegetables [except onion, bulb]

5

Carrot

0.2

Celery

0.3

Citrus fruits

10

Cloudberry

T5

Cotton seed

T0.05

Cranberry

0.5

Dewberries (including boysenberry and loganberry)

T5

Dried grapes

5

Edible offal (mammalian)

0.03

Egg plant

T2

Eggs

*0.01

Fruiting vegetables, cucurbits

2

Galangal, Greater

T0.1

Grapes

2

Herbs

70

Horseradish

0.5

Leafy vegetables

15

Legume vegetables

3

Lemon myrtle leaves (dried)

T3

Macadamia nuts

*0.01

Maize

*0.01

Mango

0.5

Meat (mammalian) (in the fat)

0.02

Milks

0.005

Oats

0.1

Okra

T2

Olives

T2

Onion, bulb

0.2

Passionfruit

0.5

Peanut

0.2

Peanut oil, crude

0.1

Peppers

3

Peppers, chilli (dry)

30

Poppy seed

*0.02

Potato

7

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

0.3

Radish

0.5

Rape seed (canola)

0.01

Raspberries, red, black

5

Rhubarb

0.6

Riberry

T1

Rice

T7

Rye

0.1

Spices

*0.1

Stone fruits

1.5

Strawberry

10

Sweet corn (corn-on-the-cob)

*0.01

Sweet corn (kernels)

T0.05

Tomato

T1

Tree nuts [except almonds and macadamia nuts]

2

Triticale

0.1

Turmeric, root

T0.1

Wheat

0.1

 

Agvet chemical:  Bacitracin

Permitted residue:  Inhibitory substance, identified as bacitracin

Chicken, edible offal of

*0.5

Chicken fat

*0.5

Chicken meat

*0.5

Eggs

*0.5

Milks

*0.5

 

Agvet chemical:   Benalaxyl

Permitted residue:  Benalaxyl

Fruiting vegetables, cucurbits

0.2

Garlic

0.1

Grapes

0.5

Lettuce, head

*0.01

Lettuce, leaf

*0.01

Onion, bulb

0.1

Shallot

T0.5

Spring onion

T0.1

 

Agvet chemical:  Bendiocarb

Permitted residue—commodities of plant origin:  Unconjugated bendiocarb

Permitted residue—commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb

Banana

*0.02

Cattle, edible offal of

0.2

Cattle meat

0.1

Eggs

0.05

Milks

0.1

Poultry, edible offal of

0.1

Poultry meat

0.05

 

Agvet chemical:  Benfluralin

Permitted residue:  Benfluralin

Lettuce, head

T*0.05

Lettuce, leaf

T*0.05

 

Agvet chemical:  Benomyl

see Carbendazim

 

Agvet chemical:  Bensulfuron-methyl

Permitted residue:  Bensulfuron-methyl

Rice

*0.02

Rice bran, processed

*0.05

 

Agvet chemical:  Bensulide

Permitted residue:  Bensulide

Fruiting vegetables, cucurbits

*0.1

 

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

All other foods except animal food commodities

0.1

Beans, dry

0.5

Beans [except soya bean]

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.05

Fats (mammalian)

*0.01

Meat (mammalian)

*0.05

Milks

*0.05

Onion, bulb

T0.1

Peanut

*0.1

Peas

3

Peas, dry

0.5

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses[except beans, dry; pea,dry]

*0.01

Rice

*0.03

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Benzocaine

Permitted residue:  Benzocaine

Abalone

*0.05

Finfish

*0.05

 

Agvet chemical:  Benzofenap

Permitted residue:  Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice

*0.01

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

All other foods except animal food commodities

0.02

Barley

0.2

Beans, dry [except soya bean (dry)]

0.15

Bulb onions

0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

1

Green onions

0.4

Meat (mammalian) [in the fat]

*0.01

Milks

*0.01

Peanut

0.01

Peas, dry

0.2

Pome fruits

0.2

Potato

0.02

Poultry, edible offal of

*0.01

Poultry meat [in the fat]

*0.01

Sugar cane

0.3

Wheat

*0.01

 

Agvet chemical:  Benzyladenine

Permitted residue:  Benzyladenine

All other foods except animal food commodities

0.01

Apple

0.2

Pear

*0.005

Walnut

T*0.005

 

Agvet chemical:  Benzyl G penicillin

Permitted residue:  Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian)

*0.06

Meat (mammalian)

*0.06

Milks

*0.0015

 

Agvet chemical:  Betacyfluthrin

see Cyfluthrin

 

Agvet chemical:  Bicyclopyrone

Permitted residue:  Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone

Barley

0.02

Edible offal (mammalian)

2

Eggs

*0.02

Meat (mammalian)

*0.02

Milk

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Wheat

0.02

Wheat bran, unprocessed

0.05

 

Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

All other foods except animal food commodities

0.2

Almonds

0.1

Apricot

0.5

Avocado

T2

Blackberries

T7

Cherries

2.5

Cloudberry

T7

Cranberry

1.5

Dewberries (including boysenberry and loganberry)

T7

Dried grapes

T2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

1

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1

Grapes [except wine grapes]

T1

Hops, dry

15

Lettuce, head

T20

Lettuce, leaf

T20

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Nectarine

0.5

Papaya (pawpaw)

2

Peach

2

Podded pea (young pods) (snow and sugar snap)

T1

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Plums (including prunes)

0.5

Pome fruits

2

Raspberries, red, black

T7

Strawberry

2

Yard-long bean (pods)

T1

 

Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

All other foods except animal food commodities

0.03

Almonds

T0.1

Apple

*0.05

Avocado

T0.1

Banana

0.1

Blackberries

T3

Blueberries

T3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cabbages, head]

0.5

Bulb vegetables [except onion, bulb]

T5

Cabbages, head

T0.5

Celery

T*0.01

Cereal grains

*0.02

Cherries

T3

Chervil

T0.5

Chia

T0.2

Citrus fruits

*0.05

Cloudberry

T3

Common bean (pods and/or immature seeds)

0.7

Cotton seed

0.1

Cucumber

0.5

Currants, black, red, white

T3

Dewberries (including boysenberry and loganberry)

T3

Edible offal (mammalian)

0.5

Eggs

*0.05

Field pea (dry)

T*0.01

Fruiting vegetables, cucurbits [except cucumber]

0.1

Fruiting vegetables, other than cucurbits

0.5

Galangal, rhizomes

T10

Ginger, root

T*0.01

Gooseberry

T3

Grapes

0.2

Herbs [except hops, dry]

T0.5

Hops, dry

10

Kaffir lime leaves

T10

Leafy vegetables [except chervil; mizuna; rucola (rocket)]

*0.01

Lemon balm

T10

Lemon grass

T10

Lemon verbena

T10

Lupin (dry)

T*0.02

Meat (mammalian) (in the fat)

2

Milks

0.5

Mizuna

T0.5

Olives

T0.5

Pear

0.5

Peanut

0.05

Peas (pods and succulent, immature seeds)

*0.01

Peppers chilli (dry)

5

Pineapple

*0.01

Poppy seed

*0.02

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except field pea (dry); lupin (dry)]

*0.02

Rape seed (canola)

*0.02

Raspberries, red, black

T3

Rucola (rocket)

T0.5

Stone fruits [except cherries]

1

Strawberry

1

Sugar cane

T0.7

Sweet potato

*0.05

Taro

T*0.05

Tea, green, black

5

Truffle

T*0.01

Turmeric, root

T10

 

Agvet chemical:  Bioresmethrin

Permitted residue:  Bioresmethrin

Mango

T0.5

 

Agvet chemical:  Bitertanol

Permitted residue:  Bitertanol

Beans [except broad bean; soya bean]

0.5

Edible offal (mammalian)

3

Eggs

*0.01

Meat (mammalian) (in the fat)

0.3

Milks

0.2

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Bixafen

Permitted residue—commodities of plant origin:  Bixafen

Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

All other foods

0.03

Cereal grains

*0.01

Cotton seed

T0.3

Cotton seed oil, crude

T0.5

Oilseed [except cotton seed]

*0.01

Eggs

*0.02

Edible offal (mammalian)

0.7

Lupin (dry)

T0.1

Meat (mammalian) (in the fat)

0.2

Milk fats

0.5

Milks

0.05

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

Pulses [except lupin (dry)]

*0.01

 

Agvet chemical:  Bixlozone

 

Permitted residue:  Bixlozone

 

Barley

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Rape seed (canola)

*0.01

Wheat

*0.01

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Adzuki bean

T3

All other foods

0.5

Blackberries

T10

Blueberries

T15

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables

5

Celery

T15

Cherries

4

Citrus fruits

2

Chick-pea (dry)

T3

Cloudberry

T10

Currants, black, red, white

15

Dewberries (including boysenberry and loganberry and youngberry)

T10

Dried grapes

15

Fruiting vegetables, cucurbits

3

Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]

3

Edible offal (mammalian)

0.3

Fungi

1

Grapes

5

Hops, dry

60

Kiwifruit

5

Leafy vegetables

40

Legume vegetables

3

Lentil (dry)

T3

Lupin (dry)

T0.1

Mango

1.5

Meat (mammalian) (in the fat)

0.3

Milk fats

0.7

Milks

0.1

Mushrooms

1

Oilseed

3.5

Onion, bulb

0.5

Papaya

1.5

Peanut

T0.1

Peanut oil, edible

T0.7

Peppers chili (dry)

10

Pistachio nut

T2

Pome fruits

2

Pulses [except soya bean (dry)]

2.5

Raspberries, red, black

T10

Root and tuber vegetables

1

Silvanberries

T10

Stone fruits [except cherries]

3.5

Strawberry

10

Sweet corn (corn-on-the cob)

1

 

Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Asparagus

*0.04

Citrus fruits

*0.04

Edible offal (mammalian)

*0.04

Meat (mammalian)

*0.04

Milks

*0.04

Pineapple

*0.04

 

Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

All other foods except animal food commodities

0.1

Cereal grains

*0.2

Edible offal (mammalian)

T3

Eggs

*0.02

Garlic

T*0.05

Grapes

*0.01

Hempseed

T*0.02

Linseed

*0.02

Meat (mammalian) (in the fat)

T1

Milks

T0.1

Onion, bulb

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Sugar cane

*0.02

Walnuts

T*0.01

 

Agvet chemical:  Bupirimate

Permitted residue:  Bupirimate

All other foods except animal food commodities

0.02

Apple

1

Currants, black, red, white

5

Egg plant

1

Fruiting vegetables, cucurbits

1

Peppers

0.7

Strawberry

1

Tomato

T1

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

All other foods except animal food commodities

0.1

Almonds

0.05

Apple

3

Apricot

9

Celery

T5

Cereal grains

*0.01

Citrus fruits

2

Cotton seed

0.3

Custard apple

0.1

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.05

Fruiting vegetables, cucurbits

T2

Fruiting vegetables, other than cucurbits [except tomato]

T2

Grapes

2.5

Lettuce, leaf

T10

Litchi

T0.5

Mango

0.2

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Nectarine

9

Oilseed (except cotton seed)

*0.01

Olives

T0.5

Olive oil, crude

T2

Passionfruit

2

Peach

9

Pear

0.2

Persimmon, Japanese

1

Pulses

*0.01

Stone fruits [except apricot; nectarine; peach]

1.9

Tomato

1

Tree tomato

T1

Walnut

T0.05

 

Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice]

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.01

Grapes

T*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Pome fruits

T*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.01

Pulses

*0.01

Rape seed (canola)

*0.01

Stone fruits

T*0.02

 

Agvet chemical:  Butroxydim

Permitted residue:  Butroxydim

Edible offal (mammalian)

*0.01

Eggs

*0.01

Legume vegetables

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Banana

*0.01

Citrus fruits

*0.01

Ginger, root

0.1

Sugar cane

*0.01

Tomato

*0.01

 

Agvet chemical:  Captan

Permitted residue:  Captan

All other foods except animal food commodities

0.1

Almonds

0.3

Berries and other small fruits [except blueberries; grapes; strawberry]

T30

Blueberries

20

Chick-pea (dry)

T0.1

Cucumber

T5

Dried grapes

15

Edible offal (mammalian)

*0.05

Eggs

*0.02

Grapes

10

Lentil (dry)

T0.1

Lettuce, leaf

T15

Mandarins

T3

Meat (mammalian)

*0.05

Milks

*0.01

Peppers, chili

T7

Peppers, sweet

T7

Pitaya (dragon fruit)

T20

Pome fruits

10

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Stone fruits

15

Strawberry

10

Tree nuts [except almonds]

3

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

All other foods except animal food commodities

0.02

Avocado

2

Barley

15

Beetroot

0.5

Cereal grains [except barley; rice; sorghum]

5

Coconut

*0.01

Cacao beans

0.02

Cotton seed

3

Cranberry

3

Edible offal (mammalian)

3

Eggs

*0.02

Feijoa

*0.01

Fruiting vegetables, cucurbits

*0.01

Grapes

*0.01

Guava

*0.01

Hazelnuts

0.01

Jaboticaba

*0.01

Jackfruit

*0.01

Lemon

3

Litchi

*0.01

Longan

*0.01

Macadamia nuts

2

Mango

2

Meat (mammalian)

0.07

Milks

0.1

Oilseed [except cotton seed]

0.1

Oranges, sweet, sour

3

Pecan

2

Pome fruits

0.2

Potato

0.1

Poultry, edible offal of

0.2

Poultry meat

*0.02

Pulses

0.1

Rambutan

*0.01

Raspberries, red, black

15

Rice

7

Sorghum

10

Strawberry

*0.01

Stone fruits [except cherries]

0.5

Swede

2

Sweet potato

0.1

Turnip, garden

2

Wheat bran, unprocessed

10

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple

0.2

Apricot

2

Cherries

20

Chives

*0.1

Citron

0.7

Currants, black, red, white

0.1

Edible offal (mammalian)

0.2

Eggs

*0.1

Garlic

T*0.01

Grapefruit

0.2

Grapes

0.3

Lemon

0.7

Lime

0.7

Macadamia nuts

0.1

Mandarins

0.7

Mango

2

Meat (mammalian)

0.2

Milks

*0.1

Mineola

0.7

Mushrooms

T1

Nectarine

0.2

Oranges

0.2

Peach

0.2

Pear

0.2

Peppers, chili

2

Peppers, chili (dry)

20

Peppers [except peppers, chili]

*0.1

Podded pea (young pods) (snow and sugar snap)

0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Pulses

0.5

Raspberries, red, black

0.1

Rhubarb

0.1

Rice, husked

2

Shaddock (pomelo)

0.2

Spices

*0.1

Strawberry

1

Tangelo [except mineola]

0.2

Tangors

0.7

Tomato

0.5

 

Agvet chemical:  Carbetamide

Permitted residue:  Carbetamide

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.01

 

Agvet chemical:  Carbofuran

Permitted residue:  Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Barley

0.2

Cotton seed

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

0.2

Sugar cane

*0.1

Sunflower seed

0.1

Wheat

0.2

 

Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains

10

Pulses

T10

 

Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains

T0.2

Pulses

T0.2

Rape seed (canola)

T0.2

 

Agvet chemical:  Carbosulfan

see Carbofuran

 

Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains

0.1

Peanut

0.2

 

Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

All other foods except animal food commodities

0.05

Assorted tropical and sub-tropical fruits – edible peel

*0.05

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Berries and other small fruits [except blueberries; grapes]

*0.05

Blueberries

0.1

Cereal grains

*0.05

Citrus fruits

*0.05

Cotton seed

T*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

*0.05

Hops, dry

0.1

Meat (mammalian)

*0.05

Milks

*0.025

Peanut

0.1

Pome fruits

*0.05

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Stone fruits

*0.05

Tree nuts

*0.05

 

Agvet chemical:  Ceftiofur

Permitted residue:  Desfuroylceftiofur

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.1

 

Agvet chemical:  Cefuroxime

Permitted residue:  Inhibitory substance, identified as cefuroxime

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.1

 

Agvet chemical:  Cephalonium

Permitted residue:  Inhibitory substance, identified as cephalonium

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.02

 

Agvet chemical:  Cephapirin

Permitted residue:  Cephapirin and des-acetylcephapirin, expressed as cephapirin

Cattle, edible offal of

*0.02

Cattle meat

*0.02

Cattle milk

*0.01

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

All other foods

T0.1

Asparagus

13

Avocado

4

Berries and other small fruits [except blueberries]

2.5

Blueberries

T3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Celery

5

Cherries

2.5

Citrus fruits

1.4

Coffee beans

0.4

Cotton seed

0.3

Coriander (leaves, roots, stems)

T20

Dried fruits

2

Edible offal (mammalian)

0.02

Eggs

0.03

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)]

0.6

Ginger, root

T0.1

Hempseed

T1

Herbs

T20

Hops, dry

90

Leafy vegetables [except lettuce, head; rucola]

15

Legume vegetables

2

Lettuce, head

3

Linseed

T0.5

Maize cereals

T*0.01

Meat (mammalian) (in the fat)

0.02

Mexican tarragon

T20

Milk fats

0.1

Milks

0.02

Mung bean (dry)

0.7

Peanuts

0.06

Peppers, chili

1

Peppers, chili (dry)

5

Plums

1

Pome fruits

1.2

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses [except mung bean (dry)]

0.07

Rape seed (canola)

2

Rhubarb

5

Rice

T0.3

Root and tuber vegetables [except potato]

T0.5

Rucola (rocket)

T20

Safflower seed

T0.1

Sesame seed

T0.5

Stone fruits [except cherries and plums]

4

Sugar cane

T0.5

Sunflower seed

2

Sweet corn (corn-on-the-cob)

*0.01

Tree nuts

0.1

 

Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

All other foods except animal food commodities

0.02

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables [except Chinese cabbage]

T3

Chinese cabbage

3

Citron

0.8

Cotton seed

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fats (mammalian)

0.6

Garlic

*0.01

Lemon

0.8

Lime

0.8

Meat (mammalian)

0.6

Meat (mammalian) (in the fat)

0.05

Melons [except watermelon]

0.4

Milks

0.03

Mizuna

T3

Onion, bulb

*0.01

Onion, Welsh

T1

Oranges, sweet, sour

1.5

Papaya

0.3

Peach

1

Peppers

0.3

Peppers, chili

0.01

Peppers, chili (dry)

3

Persimmon, Japanese

1

Pome fruits

0.5

Potato

*0.01

Poultry, edible offal of

0.01

Poultry fats

0.02

Poultry meat

0.02

Poultry meat (in the fat)

*0.01

Rucola (rocket)

T5

Shallot

T1

Soya bean (dry)

0.08

Soya bean oil, crude

0.4

Spices

0.05

Spring onion

T1

Tea, green, black

60

Tomato

0.4

 

Agvet chemical:  Chlorfenvinphos

Permitted residue:  Chlorfenvinphos, sum of E and Z isomers

Cattle, edible offal of

T*0.1

Cattle meat (in the fat)

T0.2

Cattle milk (in the fat)

T0.2

Deer meat (in the fat)

0.2

Goat, edible offal of

T*0.1

Goat meat (in the fat)

T0.2

Sheep, edible offal of

T*0.1

Sheep meat (in the fat)

T0.2

 

Agvet chemical:  Chlorhexidine

Permitted residue:  Chlorhexidine

Milks

0.05

Sheep, edible offal of

*0.5

Sheep fat

*0.5

Sheep meat

*0.5

 

Agvet chemical:  Chloridazon

Permitted residue:  Chloridazon

Beetroot

*0.05

Beetroot leaves

1

Chard (silver beet)

1

Spinach

1

 

Agvet chemical:  Chlormequat

Permitted residue:  Chlormequat cation

Barley

T2

Dried grapes

0.75

Edible offal (mammalian)

0.5

Eggs

0.1

Grapes

0.75

Meat (mammalian)

0.2

Milks

0.5

Poultry, edible offal of

0.1

Poultry meat

*0.05

Wheat

5

 

Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains

*0.1

 

Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds

T0.1

Apricot

7

Asparagus

T*0.1

Banana

3

Berries and other small fruits [except blackcurrant; grapes]

T10

Brussels sprouts

7

Carrot

7

Celery

10

Cherries

10

Coriander (leaves, roots, stems)

T20

Currant, black

10

Edible offal (mammalian)

7

Egg plant

T10

Fennel, bulb

5

Fennel, leaf

5

Fennel, seed

5

Fruiting vegetables, cucurbits

5

Galangal, Greater

T7

Galangal, Lesser

T7

Garlic

10

Grapes

10

Leafy vegetables [except lettuce]

T100

Leek

T10

Lettuce, head

T10

Lettuce, leaf

T10

Mango

T1

Meat (mammalian) (in the fat)

2

Milks

0.05

Nectarine

7

Onion, bulb

10

Onion, Welsh

T10

Papaya (pawpaw)

10

Parsley

T20

Peach

30

Peanut

0.3

Peas (pods and succulent, immature seeds)

10

Persimmon, American

T5

Persimmon, Japanese

T5

Pistachio nut

T0.1

Plums (including prunes)

10

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

3

Rice

T*0.1

Shallot

T10

Spring onion

T10

Sunflower seed

T*0.01

Tomato

10

Tree tomato

T10

Turmeric, root

T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

Wasabi

T7

 

Agvet chemical: Chlorpropham

Permitted residue:  Chlorpropham

Potato

30

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Asparagus

T0.5

Avocado

0.5

Banana

T0.5

Bean, dry seed

0.05

Blackberries

0.5

Blueberries

*0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

Cacao beans

*0.01

Cassava

T*0.02

Celery

T5

Cereal grains [except sorghum]

T0.1

Cherries

1

Citrus fruits

1

Coffee beans

T0.5

Cotton seed

0.05

Cotton seed oil, crude

0.2

Cranberry

1

Dried fruits

T2

Edible offal (mammalian)

T0.1

Eggs

T*0.01

Ginger, root

*0.02

Grapes

T1

Herbs [except parsley]

*0.01

Kiwifruit

2

Leek

T5

Mango

*0.05

Meat (mammalian) (in the fat)

T0.5

Milks (in the fat)

T0.2

Oilseed [except cotton seed; peanut]

T*0.05

Olives

T*0.05

Onion, bulb

0.2

Parsley

0.05

Passionfruit

*0.05

Peanut

0.2

Peppers, chili (dry)

20

Peppers, sweet

2

Persimmon, American

T1

Persimmon, Japanese

T1

Pineapple

T0.5

Pitaya (dragon fruit)

T*0.05

Pome fruits

T0.5

Potato

0.05

Poultry, edible offal of

T0.1

Poultry meat (in the fat)

T0.1

Raspberries, red, black

0.01

Sorghum

T3

Spices

5

Star apple

T*0.05

Stone fruits [except cherries]

T1

Strawberry

0.3

Sugar cane

T0.1

Swede

T0.3

Sweet potato

T0.05

Taro

0.05

Tea, green, black

2

Tomato

T0.5

Tree nuts

T0.05

Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

 

Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice]

10

Cotton seed

*0.01

Edible offal (mammalian)

*0.05

Eggs

*0.05

Herbs

*0.01

Lupin (dry)

10

Meat (mammalian) (in the fat)

*0.05

Milks (in the fat)

*0.05

Oilseed [except cotton seed]

0.15

Peppers

1

Peppers, chilli (dry)

10

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except lupin (dry)]

0.15

Strawberry

0.5

Tea, green, black

0.1

Wheat bran, unprocessed

20

Wheat germ

30

 

Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

 

Agvet chemical:  Chlortetracycline

Permitted residue:  Inhibitory substance, identified as chlortetracycline

Cattle kidney

0.6

Cattle liver

0.3

Cattle meat

0.1

Eggs

0.2

Pig kidney

0.6

Pig liver

0.3

Pig meat

0.1

Poultry, edible offal of

0.6

Poultry meat

0.1

 

Agvet chemical:  Chlorthal-dimethyl

Permitted residue:  Chlorthal-dimethyl

Eggs

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Lettuce, head

2

Lettuce, leaf

2

Milks

*0.05

Parsley

T2

Poultry, edible offal of

*0.05

Poultry meat 

*0.05

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical: Cinmethylin

Permitted residue:  Cinmethylin

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Wheat

*0.01

 

Agvet chemical:  Clavulanic acid

Permitted residue:  Clavulanic acid

Cattle, edible offal of

*0.01

Cattle meat

*0.01

Cattle milk

*0.01

 

Agvet chemical:  Clethodim

see Sethoxydim

Residues arising from the use of clethodim are covered by MRLs for sethoxydim

 

Agvet chemical:  Clodinafop acid

Permitted residue:  (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Wheat

*0.1

 

Agvet chemical:  Clodinafop-propargyl

Permitted residue:  Clodinafop-propargyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat

*0.05

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

All other foods except animal food commodities

0.02

Almonds

0.5

Banana

*0.01

Edible offal (mammalian)

T*0.05

Grapes

1

Hops, dry

*0.2

Meat (mammalian)

T*0.05

Milks

T*0.05

Plums (including prunes)

0.1

Pome fruits

0.1

Stone fruits [except plums (including prunes)]

1

Strawberry

2

Tea, green, black

*0.05

Tomato

0.5

 

Agvet chemical:  Clomazone

Permitted residue:  Clomazone

Beans [except broad bean; soya bean]

*0.05

Common bean (pod and/or immature seeds)

T*0.05

Edible offal (mammalian)

*0.03

Eggs

*0.03

Fruiting vegetables, cucurbits

*0.05

 

Meat (mammalian)

*0.03

 

Milks

0.03

 

Potato

*0.05

 

Poultry, edible offal of

0.03

 

Poultry meat

0.03

 

Rape seed (canola)

0.01

 

Rice

*0.01

 

 

Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

All other foods except animal food commodities

0.1

Blueberries

0.5

Cauliflower

T0.2

Cereal grains

2

Cherries

0.5

Cranberry

4

Currants, black, red, white

0.5

Edible offal (mammalian) [except kidney]

0.5

Hops, dry

5

Kidney of cattle, goats, pigs and sheep

5

Meat (mammalian)

0.1

Milks

0.05

Poppy seed

T1

Rape seed (canola)

0.5

Raspberries, red, black

0.5

Strawberry

4

 

Agvet chemical: Cloquintocet acid

see Cloquintocet mexyl

Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl

 

Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Cereal grains

*0.1

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

T*0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

 

Agvet chemical:  Clorsulon

Permitted residue:  Clorsulon

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1.5

 

Agvet chemical:  Closantel

Permitted residue:  Closantel

Sheep, edible offal of

5

Sheep meat

2

 

Agvet chemical: Clothianidin

Permitted residue:  Clothianidin

see also Thiamethoxam

All other foods except animal food commodities

T0.1

Almonds

0.05

Banana

*0.02

Blueberries

T*0.01

Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas

0.5

Cereal grains [except maize, popcorn and sorghum]

*0.02

Cherimoya

T0.1

Citrus fruits

0.5

Common bean (dry) (navy bean)

T0.1

Cotton seed

*0.02

Cranberry

0.07

Custard apple

T0.1

Dried grapes

10

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

T0.5

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T0.7

Grapes [except wine grapes]

3

Ilama

T0.1

Leafy vegetables

0.7

Maize

*0.01

Mango

T2

Meat (mammalian)

*0.02

Milks

*0.01

Mung bean (dry)

T0.1

Olives

T0.3

Persimmon, American

2

Persimmon, Japanese

2

Pome fruits

2

Popcorn

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rape seed (canola)

*0.01

Sorghum

*0.01

Soursop

T0.1

Soya bean (dry)

T0.02

Spices

0.05

Stone fruits

3

Sugar apple

T0.1

Sugar cane

0.1

Sunflower seed

*0.01

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

T0.7

Wine grapes

0.07

 

Agvet chemical:  Cloxacillin

Permitted residue:  Inhibitory substance, identified as Cloxacillin

Cattle milk

*0.01

 

Agvet chemical:  Coumaphos

Permitted residue:  Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat

*0.02

Cattle kidney

*0.02

Cattle liver

*0.02

Cattle milk

*0.01

Cattle milk fat

0.1

Cattle muscle

*0.02

 

Agvet chemical:  Coumatetralyl

Permitted residue:  Coumatetralyl

Pig, edible offal of [except liver]

T0.003

Pig fat

T*0.001

Pig liver

T0.004

Pig meat

T*0.001

 

Agvet chemical:  Cyanamide

Permitted residue:  Cyanamide

Almonds

*0.01

Apple

*0.02

Blueberries

*0.05

Grapes

*0.05

Kiwifruit

*0.1

Pear, Oriental (nashi)

*0.1

Plums (including prunes)

*0.02

Walnuts

*0.02

 

Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables

*0.02

Cereal grains

*0.01

Leek

0.05

Peas

0.02

Podded pea (young pods) (snow and sugar snap)

0.05

Potato

0.02

Pulses

*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

All other foods

0.05

Apple

1.5

Apricot

0.5

Blueberries

4

Bulb vegetables [except onion, bulb]

7

Celery

T7

Cherries

6

Citrus fruits

0.7

Common beans (pods and/or immature seeds)

T1

Cotton seed

*0.01

Cranberry

4

Currants, black, red

4

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

2

Gooseberry

4

Mango

0.7

Meat (mammalian) (in the fat)

*0.01

Milk fats

*0.01

Milks

*0.01

Oilseed

1.5

Onion, bulb

0.05

Peach

1.5

Pear

1.5

Plums (including prunes)

0.5

Potato

0.05

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Strawberry

1.5

Sweet potato

T0.05

Wine grapes

1

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

All other foods except animal food commodities

0.04

Basil

T30

Basil, dry

T90

Brassica (cole or cabbage) vegetables

head cabbages, flowerhead brassicas

2

Brassica leafy vegetables

15

Chard (silver beet)

T10

Edible offal (mammalian)

*0.01

Eggs

*0.01

Garlic

2

Green onions

6

Hops, dry

10

Meat (mammalian)

*0.01

Milks

*0.01

Onions, bulb

2

Parsley

T10

Poppy seed

T*0.01

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Spinach

T10

 

Agvet chemical:  Cyclanilide

Permitted residue:  Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cotton seed

0.2

Cotton seed oil, crude

*0.01

Edible offal (mammalian)

2

Eggs

*0.01

Meat (mammalian)

0.05

Milks

0.05

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical: Cyclaniliprole

Permitted residue: Cyclaniliprole

Brassica (cole or cabbage vegetables)

1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables other than curcubits

0.2

Grapes

0.8

Meat (mammalian)

*0.01

Milks

*0.01

Pome fruit

0.3

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Stone fruits

1

Tree nuts

0.03

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Beans (dry)

30

Beans (green pods and immature seeds) [except broad bean; soya bean]

15

Carrot

5

Grapes

0.3

Leek

4

Linseed

7

Maize

0.2

Onion, bulb

3

Peas (dry)

30

Peas, shelled (succulent seeds)

15

Potato

15

Rape seed (canola)

3

Rice

0.09

Soya bean (dry)

80

Stone fruits

0.09

Strawberry

3

Sugar beet

0.2

Sunflower seed

6

Tomato

1.5

 

Agvet chemical:  Cyflufenamid

Permitted residue:  Cyflufenamid

Dried grapes (currants, raisins and sultanas)

0.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.1

Grapes

0.15

Hops, dry

5

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Strawberry

0.3

 

Agvet chemical: Cyflumetofen

Permitted residue: Cyflumetofen

Citrus fruits

0.3

Grapes

0.6

Pome fruits

0.4

Strawberry

0.6

Tomato

0.3

Tree nuts

0.01

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

All other foods except animal food commodities

0.05

Avocado

0.1

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Carambola

T0.1

Cereal grains

2

Chia

T*0.05

Citrus fruits

0.2

Cotton seed

0.01

Cotton seed oil, crude

0.02

Custard apple

T0.1

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

*0.01

Grapes

1

Hops,dry

20

Legume vegetables

0.5

Lemon aspen

T1

Litchi

T0.3

Macadamia nuts

0.05

Mango

T0.1

Mammalian fats [except milk fats]

0.5

Meat (mammalian)

0.02

Milks

0.1

Okra

T0.2

Papaya (pawpaw)

T0.2

Pecan

T0.05

Peppers, sweet

T0.2

Persimmon, American

T0.1

Persimmon, Japanese

T0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.5

Rape seed (canola)

*0.05

Stone fruits

0.3

Tomato

0.2

Wheat bran, unprocessed

5

 

Agvet chemical:  Cyhalofop-butyl

Permitted residue:  Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian) (in the fat)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

*0.01

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Almonds

0.05

Asparagus

0.02

Barley

0.2

Basil

0.7

Beetroot

*0.01

Berries and other small fruits [except Strawberry]

0.2

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

Cereal grains [except barley; sorghum; wheat]

*0.01

Chard

T0.5

Citrus fruits

*0.01

Coffee beans

0.05

Coriander (leaves, roots, stems)

T1

Cotton seed

*0.02

Cucumber

T0.05

Cumin seed

0.5

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, other than cucurbits [except mushrooms]

0.3

Garlic

*0.05

Hazelnuts

T*0.01

Hops, dry

10

Legume vegetables

0.1

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.5

Onion, bulb

*0.05

Onion, Welsh

T0.05

Parsley

T1

Peanut

0.05

Pecan

0.05

Peppers, chilli (dry)

3

Podded pea (young pods) (snow and sugar snap)

0.2

Potato

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses [except soya bean (dry)]

0.2

Radish

*0.01

Rape seed (canola)

0.02

Shallot

T0.05

Sorghum

0.5

Soya bean (dry)

*0.02

Spring onion

T0.05

Stone fruits

0.5

Strawberry

0.5

Sunflower seed

*0.01

Tea, green, black

1

Tomato

0.02

Wheat

*0.05

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Adzuki bean (dry)

T0.05

All other foods

*0.01

Asparagus

0.5

Avocado

T0.2

Beetroot

T0.1

Berries and other small fruits [except blueberries; grapes]

0.5

Blueberries

0.8

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Broad bean (dry) (fava bean)

0.05

Cattle, edible offal of

0.05

Cattle meat (in the fat)

0.5

Celery

T1

Cereal grains [except wheat]

1

Cherries

2

Chick-pea (dry)

0.2

Citrus fruits [except kumquats]

0.3

Common bean (dry) (navy bean)

0.05

Corriander (leaves, roots, stems)

T5

Cotton seed

0.2

Cotton seed oil, crude

*0.02

Cumin seed

0.5

Deer meat (in the fat)

T0.5

Durian

1

Eggs

0.05

Field pea (dry)

0.05

Fruiting vegetables, cucurbits

T0.3

Fruiting vegetables, other than cucurbits [except sweet corn (corm on the cob); tomato]

T1

Goat, edible offal of

0.05

Goat meat (in the fat)

0.5

Grapes

2

Hempseed

T0.1

Herbs

T5

Horse, edible offal of

*0.05

Horse meat (in the fat)

*0.05

Leafy vegetables [except lettuce, head]

T5

Leek

T0.5

Lentil (dry)

T0.05

Lettuce, head

2

Linola oil, edible

0.1

Linola seed

0.1

Linseed

0.5

Longan

1

Lupin (dry)

*0.01

Mango

0.7

Milks (in the fat)

1

Mung bean (dry)

0.05

Olives

T*0.05

Onion, bulb

*0.01

Onion, Welsh

T0.5

Peas

1

Peppers, chili

1

Pig, edible offal of

*0.05

Pig meat (in the fat)

*0.05

Peanut

T*0.05

Peppers, chili

2

Peppers, chilli (dry)

10

Persimmon, American

T0.2

Persimmon, Japanese

T0.2

Pome fruits

1

Poppy seed

T*0.05

Potato

*0.01

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Radish

T0.05

Rape seed (canola)

0.2

Rape seed oil, edible

0.2

Shallot

T0.5

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.5

Soya bean (dry)

0.05

Soya bean oil, crude

0.1

Spring onion

T0.5

Stone fruits [except cherries]

1

Sunflower seed

0.1

Sunflower seed oil, crude

0.1

Sweet corn (corn-on-the-cob)

0.05

Tea, green, black

0.5

Tomato

0.5

Wheat

0.2

 

Agvet chemical:  Cyproconazole

Permitted residue:  Cyproconazole, sum of isomers

All other foods except animal commodities

0.01

Barley

*0.02

Edible offal (mammalian)

1

Eggs

*0.01

Maize

*0.01

Meat (mammalian)

0.03

Milks

*0.01

Oats

0.05

Peanut

0.02

Potato

*0.02

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

0.05

Rape seed (canola)

T0.02

Rye

*0.02

Sweet corn (corn-on-the-cob)

*0.01

Triticale

*0.02

Wheat

*0.02

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

All other foods except animal food commodities

0.05

Almonds

0.02

Basil

T5

Bayberries

T3

Bayberry, red

T3

Blackberries

10

Blueberries

3

Boysenberry

10

Broad bean (dry)

T0.2

Bulb vegetables [except fennel, bulb; onion, bulb]

3

Chick-pea (dry)

T0.2

Chives

T3

Cloudberry

T3

Common bean (pods and/or immature seeds)

0.7

Cucumber

0.5

Currants, black, red, white

5

Dewberries (including boysenberry and loganberry) [except boysenberry]

T3

Dried grapes (currants, raisins and sultanas)

5

Dried herbs

T200

Dried stone fruits

0.05

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

T*0.01

Grapes

3

Herbs [except basil; chives]

T50

Leafy vegetables

10

Litchi

T2

Meat (mammalian)

*0.01

Melons, except watermelon

T0.2

Milks

*0.01

Onion, bulb

0.2

Peas (pods and succulent, immature seeds)

0.5

Peppers, sweet

0.7

Pistachio nut

T0.1

Pome fruits

2

Pomegranate

10

Poultry, edible offal of

T*0.01

Poultry meat

T*0.01

Raspberries, red, black

10

Stone fruits

2

Strawberry

5

Tomato

T1

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

All other foods except animal food commodities

0.05

Broccoli

T1

Cattle, edible offal of

0.05

Cattle meat

0.05

Fruiting vegetables, cucurbits

T0.7

Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)]

T1

Eggs

0.2

Goat, edible offal of

0.2

Goat meat

0.2

Milks

*0.01

Mushrooms

10

Legume vegetables

T1

Lettuce, head

T8

Pig, edible offal of

0.05

Pig meat

0.05

Podded pea (young pods) (snow and sugar snap)

0.5

Poultry, edible offal of

0.1

Poultry meat

0.05

Root and tuber vegetables

T1

Sheep, edible offal of

0.2

Sheep meat

0.2

Stalk and stem vegetables

T7

 

Agvet chemical:  2,4-D

Permitted residue:  2,4-D

All other foods except animal food commodities

0.05

Blueberries

0.2

Cereal grains

0.2

Cherries

0.05

Citrus fruits

5

Cranberry

0.5

Edible offal (mammalian)

7

Eggs

*0.05

Grapes

T*0.05

Hops, dry

0.2

Legume vegetables

*0.05

Meat (mammalian) (in the fat)

0.7

Milks

0.1

Oilseed

*0.05

Pear

*0.05

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.05

Sugar cane

5

Walnuts

*0.05

 

Agvet chemical:  2,4-DB

Permitted residue:  2,4-DB

All other foods except animal food commodities

0.05

Cereal grains

*0.02

Edible offal (mammalian)

0.2

Eggs

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Peanut

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Decoquinate

Permitted residue:  Decoquinate

Chicken kidney

0.8

Chicken liver

1

Chicken meat

0.5

Chicken fat/skin

1

 

Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

All other foods except animal food commodities

0.05

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Cattle, edible offal of

0.1

Cattle meat (in the fat)

0.5

Cereal grains

2

Cherries

0.1

Currants, black, red, white

0.6

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.1

Goat, edible offal of

0.1

Goat meat (in the fat)

0.2

Legume vegetables

0.1

Milks

0.05

Oilseed

0.1

Pig, edible offal of

*0.01

Pig meat (in the fat)

0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.1

Raspberries, red, black

0.5

Sheep, edible offal of

0.1

Sheep meat (in the fat)

0.2

Strawberry

0.2

Sweet corn (kernels)

0.1

Tea, green, black

5

Wheat bran, unprocessed

5

Wheat germ

3

 

Agvet chemical:  Derquantel

Permitted residue:  Derquantel

Sheep fat

0.0002

Sheep kidney

0.0002

Sheep liver

0.0002

Sheep muscle

0.0002

 

Agvet chemical:  Dexamethasone and Dexamethasone trimethylacetate

Permitted residue:  Dexamethasone

Cattle, edible offal of

0.1

Cattle meat

0.1

Cattle milk

*0.05

Horse, edible offal of

0.1

Horse meat

0.1

Pig, edible offal of

0.1

Pig meat

0.1

 

Agvet chemical:  Diafenthiuron

Permitted residue:  Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

All other foods except animal commodities

0.01

Cotton seed

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

0.5

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Peanut

T0.3

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

Rape seed (canola)

*0.01

Soya bean (dry)

T0.3

 

Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains

0.1

Citrus fruits

0.7

Coriander (leaves, roots, stems)

*0.05

Coriander, seed

*0.05

Edible offal (mammalian)

0.7

Eggs

*0.05

Fruit [except as otherwise listed under this chemical]

0.5

Kiwifruit

0.5

Meat (mammalian) (in the fat)

0.7

Milks (in the fat)

0.5

Olive oil, crude

2

Parsley

*0.05

Peach

0.7

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Shallot

T0.5

Spring onion

T0.5

Sugar cane

0.5

Sweet corn (corn-on-the-cob)

0.7

Tree nuts

0.1

Vegetable oils, crude [except olive oil, virgin]

0.1

Vegetables

0.7

 

Agvet chemical:  Dicamba

Permitted residue:  Dicamba

All other foods except animal food commodities

0.05

Cereal grains [exept maize]

*0.05

Cotton seed

3

Edible offal (mammalian)

0.05

Eggs

*0.05

Maize

0.1

Meat (mammalian)

0.05

Milks

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Sugar cane

0.1

Sugar cane molasses

2

 

Agvet chemical:  Dicamba

Permitted residue:  Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Soya bean

10

 

Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

Blueberries

T1

Cereal grains [except maize]

*0.05

Citrus fruits

0.1

Cranberry

0.1

Currants, black, red, white

T1

Gooseberry

T1

Grapes

0.1

Maize

0.1

Pome fruits

0.1

Raspberries, red, black

T1

Stone fruits

0.1

Tomato

0.1

 

Agvet chemical:  Dichlofluanid

Permitted residue:  Dichlofluanid

Berries and other small fruits [except grapes; strawberry]

T50

Grapes

0.5

Peanut

*0.02

Strawberry

10

Tomato

1

 

Agvet chemical:  1,3-dichloropropene

Permitted residue:  1,3-dichloropropene

Grapes

0.018

 

Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits

0.2

Edible offal (mammalian)

*0.05

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.01

Poultry, edible offal of

*0.05

Poultry meat

*0.02

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cereal grains

*0.01

Coffee beans

2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed [except peanut]

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

0.1

Meat (mammalian)

*0.05

Milks

*0.05

Oilseed

0.1

Peas

0.1

Poppy seed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Dicofol

Permitted residue:  Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Almonds

5

Cotton seed

0.1

Cucumber

2

Fruit [except strawberry]

5

Gherkin

2

Hops, dry

5

Strawberry

1

Tea, green, black

5

Tomato

1

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical:  Dicyclanil

Permitted residue:  Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat

0.3

Sheep kidney

0.3

Sheep liver

0.3

Sheep meat

0.3

 

Agvet chemical:  Didecyldimethylammonium chloride

Permitted residue:  Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel

20

 

Agvet chemical:  Dieldrin

see Aldrin and Dieldrin

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

All other foods except animal food commodities

0.02

Almonds

0.03

Anise myrtle (dried)

T10

Asparagus

*0.05

Avocado

0.5

Banana

*0.02

Beetroot

0.5

Brassica leafy vegetables

2

Carrot

0.2

Cereal grains

*0.01

Celeriac

T1

Celery

3

Chard (silver beet)

T5

Chicory leaves (green and red cultivars)

T5

Chives

2

Coffee beans

T*0.01

Coriander (leaves, roots, stems)

T20

Cotton seed

T0.05

Cranberry

0.6

Currants, black, red, white

0.2

Dried grapes

6

Edible offal (mammalian)

*0.05

Eggs

*0.05

Endive

T5

Grapefruit

0.6

Grapes

4

Lemon

0.6

Lemon myrtle leaves (dried)

T10

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.01

Orange

0.6

Papaya (pawpaw)

1

Parsley

T20

Pecan

0.03

Peppers, chili

0.9

Peppers, chili (dry)

5

Pome fruits

0.3

Poppy seed

T*0.01

Potato

4

Poultry meat

*0.05

Poultry, edible offal of

*0.05

Riberry

T1

Spinach

T5

Stone fruits

2.5

Strawberry

2

Tea, green, black

*0.05

Tomato

0.5

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Almonds

0.2

Cattle, edible offal of

*0.02

Cattle milk

0.05

Citrus fruits

3

Fish muscle

T*0.002

Mushrooms

0.1

Peanut

0.1

Sheep kidney

0.05

Sheep liver

0.05

Sheep meat (in the fat)

0.05

Sheep milk

0.05

Stone fruits [except cherries]

0.07

Tea, green, black

0.1

 

 

 

Agvet chemical:  Diflufenican

Permitted residue:  Diflufenican

All other foods except animal food commodities

0.01

Barley

0.05

Edible offal (mammalian)

0.1

Eggs

*0.02

Grapes

*0.002

Meat (mammalian) (in the fat)

0.05

Milks

0.01

Oats

0.05

Peas

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses

0.05

Rye

0.05

Tea, green, black

*0.05

Triticale

0.05

Wheat

0.02

 Walnuts

T*0.01

 

Agvet chemical:  Dimethenamid-P

Permitted residue:  Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds)

*0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Hops, dry

0.05

Maize

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Onion, bulb

T*0.01

Peanut

0.01

Peas

*0.02

Poppy seed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.02

Pumpkins

*0.02

Rape seed (canola)

T*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu

5

Artichoke, globe

T1

Asparagus

0.02

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

5

Avocado

3

Banana passionfruit

5

Bearberry

T5

Beetroot

T*0.1

Bilberry

T5

Bilberry, bog

T5

Bilberry, red

T5

Blackberries

T5

Blueberries

T5

Boysenberry

0.02

Broccoli

T0.3

Cabbages, head

T0.2

Cactus fruit

5

Carrot

T0.3

Cauliflower

T0.3

Celery

T0.5

Cereal grains

T0.05

Cherries

T0.2

Citrus fruits

5

Cranberry

T5

Edible offal (mammalian)

0.1

Egg plant

T0.2

Eggs

*0.05

Elderberries

0.02

Grapes

T*0.1

Legume vegetables

T2

Mango

1

Meat (mammalian)

*0.05

Melons, except watermelon

T5

Milks

*0.05

Oilseed [except peanut]

0.2

Olive oil, refined

T0.3

Olives for oil production

T3

Onion, bulb

0.7

Parsnip

T0.3

Peanut

T*0.05

Peppers, chili

T5

Peppers, sweet

0.7

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

T0.5

Radish

T3

Raspberries, red, black

T5

Rhubarb

0.7

Rollinia

5

Santols

5

Squash, summer (including zucchini)

0.7

Stone fruits [except cherries]

T*0.02

Strawberry

0.02

Sweet corn (corn-on-the-cob)

T0.3

Sweet potato

0.1

Tomato

0.02

Turnip, garden

*0.2

Watermelon

T5

Wheat bran, processed

T1

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

All other foods except animal food commodities

0.2

Beetroot

0.3

Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas

6

Bulb onions [except garlic; onion, bulb; shallot]

0.5

Corn salad (lamb’s lettuce)

10

Edible offal (mammalian)

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

1.5

Garlic

0.6

Grapes

3

Green onions [except spring onion]

2

Herbs [except parsley]

10

Hops, dry

80

Leafy vegetables

30

Lima bean (young pods and/or immature seeds)

0.6

Meat (mammalian)

*0.01

Milks

*0.01

Mizuna

T10

Onion, bulb

0.6

Parsley

T20

Peas

1

Poppy seed

*0.02

Potato

0.05

Radish

T0.3

Shallot

0.6

Spices

0.05

Spring onion

15

Strawberry

0.7

 

Agvet chemical:  Dinitolmide

Permitted residue:  Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of

6

Poultry fats

2

Poultry meat

3

 

Agvet chemical:  Dinitro-o-toluamide

see Dinitolmide

 

Agvet chemical:  Dinotefuran

Permitted residue—commodities of plant origin:  Dinotefuran

Permitted residue—commodities of animal origin:  Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

All other foods except animal commodities

0.02

Cotton seed

0.1

Cranberry

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Grapes

0.9

Meat (mammalian)

*0.02

Milks

*0.02

Mung bean (dry)

0.3

Poultry, edible offal of

*0.02

Poultry meat

*0.02

 

Agvet chemical:  Diphenylamine

Permitted residue:  Diphenylamine

Apple

10

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.05

Liver of cattle, goats, pigs and sheep

0.05

Meat (mammalian) (in the fat)

*0.01

Milks (in the fat)

*0.01

Pear

7

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Anise myrtle leaves

T0.5

Barley

5

Beans [except broad bean; soya bean]

1

Broad bean (green pods and/or immature seeds)

1

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruit

*0.05

Hops, dry

T0.2

Lemon myrtle leaves

T0.5

Linseed

*0.01

Maize

0.1

Meat (mammalian)

*0.05

Milks

*0.01

Native pepper (Tasmannia lanceolata) leaves

T0.5

Oats

5

Oilseed [except linseed; poppy seed]

5

Onion, bulb

0.1

Peas

0.1

Poppy seed

*0.01

Potato

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

1

Quinoa

T5

Rice

5

Rice, polished

1

Rye

2

Sorghum

2

Sugar beet

0.1

Sugar cane

*0.05

Tea, green, black

T0.5

Tree nuts

*0.05

Triticale

2

Vegetable oils, crude

1

Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]

*0.05

Wheat

2

 

Agvet chemical:  Dithianon

Permitted residue:  Dithianon

All other foods except animal food commodities

0.02

Blueberries

T7

Fruits [except blueberries]

2

Hops, dry

100

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds

3

Asparagus

T1

Avocado

7

Banana

T15

Basil

T5

Beans [except broad bean; soya bean]

2

Beetroot

1

Berries and other small fruits [except strawberry]

T15

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Broad bean (green pods and immature seeds)

2

Bulb vegetables [except garlic; onion, bulb]

T10

Carrot

1

Celery

5

Cereal grains

0.5

Citrus fruits

T7

Common bean (pods and/or immature seeds)

2

Cotton seed

10

Custard apple

5

Edible offal (mammalian)

2

Eggs

*0.5

Fig

3

Fruiting vegetables, cucurbits

2

Fruiting vegetables, other than cucurbits [except roselle]

3

Garlic

4

Ginger, root

T3

Leafy vegetables

5

Litchi

5

Mango

7

Meat (mammalian)

*0.5

Milks

*0.2

Olives for oil production

T30

Onion, bulb

4

Papaya (pawpaw)

5

Parsley

5

Parsnip

T1

Passionfruit (including granadilla)

3

Peanut

0.2

Peas (pods and succulent, immature seeds)

2

Peppers, chili (dry)

20

Persimmon, Japanese

3

Pistachio nut

T3

Pome fruits

3

Poppy seed

*0.2

Potato

1

Poultry meat

*0.5

Poultry, edible offal of

*0.5

Pulses

0.5

Radish

T1

Rhubarb

2

Roselle (rosella)

5

Stone fruits

3

Strawberry

10

Sunflower seed

T*0.05

Table olives

T30

Tree tomato

T5

Walnuts

T*0.2

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

All other foods except animal food commodities

0.05

Asparagus

2

Banana

0.5

Cereal grains

0.1

Cotton seed oil, crude

0.5

Date

T0.5

Edible offal (mammalian)

3

Lime

1

Meat (mammalian)

0.1

Milks

0.1

Oilseed

0.5

Pineapple

0.5

Pulses

*0.05

Sugar cane

0.2

 

Agvet chemical:  Dodine

Permitted residue:  Dodine

Almonds

0.3

Cherries

3

Peanut

0.013

Pome fruits

5

Stone fruits [except cherries]

*0.05

 

Agvet chemical:  Doramectin

Permitted residue:  Doramectin

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.01

Cattle milk

0.05

Pig kidney

0.03

Pig liver

0.05

Pig meat (in the fat)

0.1

Sheep, edible offal of

0.05

Sheep fat

0.1

Sheep meat

0.02

 

Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Avocado

*0.1

Banana

*0.1

Cereal grains

*0.1

Citrus fruits

*0.1

Cotton seed

*0.1

Currants, black, red, white

15

Edible offal (mammalian)

0.2

Grapes

3

Meat (mammalian)

0.2

Milks

*0.1

Papaya (pawpaw)

*0.1

Pecan

*0.1

Pineapple

*0.1

Pome fruits

*0.1

Stone fruits

1

Sugar cane

*0.1

Sunflower seed

*0.1

Vegetables

*0.1

 

Agvet chemical:  EDC

see Ethylene dichloride

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

All other foods except animal food commodities

0.005

Almonds

0.02

Blueberries

T0.07

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

Celery

T0.2

Chia

T0.05

Cotton seed

0.005

Edible offal (mammalian)

0.02

Fruiting vegetables, cucurbits

0.01

Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)]

0.1

Grapes

*0.002

Leafy vegetables [except lettuce, head and lettuce, leaf]

T0.5

Legume vegetables

0.1

Lettuce, head

0.2

Lettuce, leaf

0.2

Maize cereals

T*0.01

Meat (mammalian) (in the fat)

0.01

Milks

*0.001

Milk fats

0.01

Pecan

0.02

Pulses

*0.01

Rape seed (canola)

*0.01

Root and tuber vegetables [except potato]

*0.01

Strawberry

0.05

Sweet corn (corn-on-the-cob)

*0.002

Tea, green, black

*0.02

Wheat, similar grains, and pseudocereals without husks

T*0.01

Agvet chemical:  Endosulfan

Permitted residue:  Sum of A- and B- endosulfan and endosulfan sulphate

Cacao beans

0.2

Tea, green, black

10

 

Agvet chemical:  Endothal

Permitted residue:  Endothal

Edible offal (mammalian)

T*0.05

Eggs

T*0.05

Hops, dry

0.1

Meat (mammalian)

T*0.05

Milks

T*0.01

Poultry, edible offal of

T*0.05

Poultry meat

T*0.05

 

Agvet chemical:  Enilconazole

see Imazalil

 

Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Avocado

0.5

Banana

1

Cereal grains

0.05

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Wheat bran, unprocessed

0.3

Wheat germ

0.2

 

Agvet chemical:  Eprinomectin

Permitted residue:  Eprinomectin B1a

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.03

Deer, edible offal of

2

Deer meat

0.1

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

Cereal grains

*0.04

Edible offal (mammalian)

*0.1

Eggs

*0.01

Meat (mammalian)

*0.1

Milks

*0.1

Oilseed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Vegetables

*0.04