Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 12 May 2020
Tabling HistoryDate
Tabled HR13-May-2020
Tabled Senate14-May-2020
Date of repeal 15 May 2020
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1174 – Xylanase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 8 May 2020

 

Joanna Richards

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 133 on 14 May 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1174 – Xylanase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

 

Endo-1,4-beta-xylanase (EC 3.2.1.8) sourced from Trichoderma reesei containing the endo-1,4-beta-xylanase gene from Aspergillus niger.

For use in the manufacture of bakery and other cereal-based products, including cereal-based beverages

 

GMP