Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies the Australia New Zealand Food Standards Code – Schedule 18 – Processing aids.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 20 Feb 2020
Tabling HistoryDate
Tabled HR24-Feb-2020
Tabled Senate25-Feb-2020
Date of repeal 27 Feb 2020
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 20 February 2020

 

 

 

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 132 on 26 February 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1171 – Endo-inulinase from GM Aspergillus oryzae as a Processing Aid (Enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

 

Inulinase (EC 3.2.1.7) sourced from Aspergillus oryzae containing the inulinase gene from Aspergillus ficuum

Hydrolysing inulin to produce fructo‑oligosaccharides

 

GMP