Food Standards (Application A1165 – Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 30 May 2019
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of the above notice.
1 Name
This instrument is the Food Standards (Application A1165 – Lysophospholipase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to section S18—9(3), after the entry for ‘Listeria phage P100’
| Lysophospholipase (EC 3.1.1.5) sourced from Trichoderma reesei containing the gene for lysophospholipase isolated from Aspergillus nishimurae | For use in starch processing, including the production of syrups | GMP |