Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 11 Jan 2019
Tabling HistoryDate
Tabled HR12-Feb-2019
Tabled Senate12-Feb-2019
Date of repeal 24 Jan 2019
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

 

Description: FS_Logo_K

 

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 10 January 2019

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 124 on 23 January 2019 This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation.

2             Variation to standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]      Schedule 8 is varied by

[1.1]        inserting in the table in section S8–2 entitled ‘Food additive names—alphabetical listing’, in alphabetical order

monk fruit extract or luo han guo extract

[1.2]        inserting in the table in section S8–2 entitled ‘Food additive names—numerical listing’, above the entry for ‘Sodium hydrosulphite’

monk fruit extract or luo han guo extract

[2]      Schedule 15 is varied by

[2.1]        inserting in item 5 of the table to section S15–5, after the heading ‘Confectionery’

monk fruit extract (luo han guo extract)

GMP

 

[2.2]        inserting in item 14.1.4 of the table to section S15–5, after the entry for ‘Colourings permitted to a maximum level’

monk fruit extract (luo han guo extract)

GMP

Section 1.3.1—5 does not apply

[3]      Schedule 16 is varied by

[3.1]        inserting in the table in section S16–2 entitled ‘Additives permitted at GMP—alphabetical listing’, in alphabetical order

Monk fruit extract (luo han guo extract)

 

[3.2]        inserting in the table in section S16–2 entitled ‘Additives permitted at GMP—numerical listing’, above the entry for ‘Permitted Flavouring substances, excluding quinine and caffeine’

 

Monk fruit extract (luo han guo extract)