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Other as amended, taking into account amendments up to Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2019
Administered by: Agriculture
Registered 02 Dec 2019
Start Date 15 Nov 2019
Table of contents.

Commonwealth Coat of Arms

Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Code scheduled to the

Agricultural and Veterinary Chemicals Code Act 1994

Compilation No. 3               

Compilation date:                              15 November 2019

Includes amendments up to:            F2019L01458

 

About this compilation

 

This compilation

This is a compilation of the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019 that shows the text of the law as amended and in force on 14 November 2019 (the compilation date).

The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law.

Uncommenced amendments

The effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Legislation Register (www.legislation.gov.au). The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the series page on the Legislation Register for the compiled law.

Application, saving and transitional provisions for provisions and amendments

If the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.

Modifications

If the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the series page on the Legislation Register for the compiled law.

Self‑repealing provisions

If a provision of the compiled law has been repealed in accordance with a provision of the law, details are included in the endnotes.

 

 

  

  

  



1  Name

                   This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019.

2  Commencement

                   This instrument commences on the day after the day it is registered.

3  Authority

                   This instrument is made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Agvet Code.

4  Background

             (1)  The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

             (2)  The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain.  These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions.  At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

             (3)  In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

             (4)  The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health.  The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994.  From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard.  On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

5  Definitions

             (1)  An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.

             (2)  In this instrument:

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed.  ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed; 

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed; 

the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule; 

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

                     (a)  farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

                     (b)  stockfood manufacturers as a raw material for preparing compound feeds;

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

6  Schedules

                   Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

7  Application of the MRL Standard

                   Schedule 1 to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.

Schedule 1—The MRL Standard

Part 1—Preliminary

 

1  Explanation

             (1)  An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

             (2)  A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date.  This symbol is also used in cases where an MRL or ERL is being phased out.

             (3)  An ‘E’ in the Tables to the Schedule denotes an ERL.

             (4)  The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications.  The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs.  Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code.  Modification of a Codex classification is denoted by {  }.

             (5)  MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

             (6)  Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3.  Such methods are in most cases available in published manuals or in the chemical literature.  Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues.  While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences.  The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

             (7)  An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

             (8)  For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration.  Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

             (9)  The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

           (10)  MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis.  MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis.  Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion.  However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

           (11)  As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

           (12)  In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2  Meat and milk [in the fat]

             (1)  Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

             (2)  ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

             (3)  The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

             (4)  When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk.  Thus, MRLs are expressed on a fat basis.  In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion.  For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables

 

1  Table 1—MRLs in food commodities

             (1)  Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies.  The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

             (2)  Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2  Table 2—Commodity portions

             (1)  Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

             (2)  Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

             (3)  MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade.  In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies.  In other instances such qualifications are not provided.  Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3  Table 3—Residue definitions

             (1)  MRLs for a commodity are set for residues measured by a valid method of analysis.  This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals.  In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

          (1A)  Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

             (2)  Table 3 sets out the residue to which the MRL applies for each chemical compound.  Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4  Table 4—Animal Feed Commodities

             (1)  Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities.  Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.  Entries in Table 4 are normally expressed on a dry weight basis. 

             (2)  Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities.  Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity.  The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5  Table 5—MRLs not necessary

             (1)  Table 5 lists uses of substances where MRLs are not necessary.

             (2)  MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

 

Table 1—MRLs in food commodities

 

COMPOUND

FOOD

MRL (mg/kg)

Abamectin

VD 0560

Adzuki bean (dry)

T*0.002

TN 0660

Almonds

*0.01

FI 0326

Avocado

T0.05

Beetroot leaves

0.5

FB 0264

Blackberries

T0.1

FB 0020

Blueberries

T*0.02

VA 0035

Bulb vegetables [alliums]

T0.05

VB 0041

Cabbages, head

T0.05

MF 0812

Cattle fat

0.1

MM 0812

Cattle meat

0.005

ML 0812

Cattle milk

0.02

MO 0812

Cattle, edible offal of

0.1

VS 0624

Celery

T0.05

FC 0001

Citrus fruits

0.01

VD 0526

Common bean (dry) [navy bean (dry)]

T*0.002

SO 0691

Cotton seed

*0.01

VC 0424

Cucumber

T0.05

FB 0278

Currant, black

0.02

FI 0332

Custard apple

T*0.01

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.03

FT 0297

Fig

T0.05

VC 0045

Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]}

0.02

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

T0.1

MF 0814

Goat fat

0.1

ML 0814

Goat milk

0.005

Goat muscle

0.01

Goat, kidney

0.01

Goat, liver

0.05

FB 0269

Grapes

0.01

DH 1100

Hops, dry

0.1

VL 0053

Leafy vegetables {except Lettuce, leaf}

T0.5

VP 0060

Legume vegetables {except Peas (pods and succulent = immature seeds)}

T0.1

VL 0483

Lettuce, leaf

T1

FI 0343

Litchi

T0.05

TN 0669

Macadamia nuts

T*0.01

GC 0645

Maize

T*0.01

VD 0536

Mung bean (dry)

T*0.002

VO 0450

Mushrooms

T0.05

FI 0350

Papaya [pawpaw]

T0.1

FI 0351

Passion fruit

T0.2

SO 0697

Peanut

T*0.002

VP 0063

Peas (pods and succulent = immature seeds)

T0.5

Peppers, chili, other cultivars

T0.1

MM 0818

Pig meat [in the fat]

0.02

MO 1284

Pig, kidney

0.01

MO 1285

Pig, liver

0.02

FI 0353

Pineapple

T*0.002

FP 0009

Pome fruits

0.01

GC 0656

Popcorn

T*0.01

FB 0272

Raspberries, red, black

T0.1

VS 0627

Rhubarb

T0.05

VR 0075

Root and tuber vegetables

T*0.01

MM 0822

Sheep meat [in the fat]

0.05

MO 0822

Sheep, edible offal of

0.05

VD 0541

Soya bean (dry)

*0.002

VC 0431

Squash, summer [zucchini]

T0.05

FS 0012

Stone fruits {except Cherries}

T0.03

FB 0275

Strawberry

0.1

VO 0447

Sweet corn (corn-on-the-cob)

T0.05

Acephate see also Methamidophos

FI 0327

Banana

1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

0.2

TN 0669

Macadamia nuts

*0.1

MM 0095

Meat (mammalian) {except Sheep meat}

0.2

VO 0445

Peppers, sweet [capsicum]

5

VR 0589

Potato

0.5

MM 0822

Sheep meat

*0.01

VO 0448

Tomato

5

Acetamiprid

FP 0226

Apple

0.2

FI 0326

Avocado

0.05

FS 0013

Cherries

2

FC 0001

Citrus fruits

1

SO 0691

Cotton seed

0.07

VC 0424

Cucumber

T0.2

FT 0295

Date

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.2

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.05

TN 0669

Macadamia nuts

*0.01

FI 0345

Mango

0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FP 0230

Pear

0.3

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits {except Cherries}

0.5

Acibenzolar-S-methyl

SO 0691

Cotton seed

*0.02

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.005

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VO 0448

Tomato

1

Acifluorfen

Chia

T*0.01

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.01

VP 0060

Legume vegetables

0.1

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0697

Peanut

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

0.1

VD 0070

Pulses

0.1

Afidopyropen

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VR 0577

Carrot

T*0.01

VS 0624

Celery

3

SO 0691

Cotton seed

0.1

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

VC 0045

Fruiting vegetables, cucurbits

0.7

VO 0050

Fruiting vegetables, other than cucurbits

0.2

HS 0784

Ginger, root

*0.01

VL 0053

Leafy vegetables

5

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.01

HH 0740

Parsley

5

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

FB 0275

Strawberry

T0.1

VR 0508

Sweet potato

*0.01

Albendazole

MM 0812

Cattle meat

*0.1

MO 0812

Cattle, edible offal of

*0.1

MM 0814

Goat meat

*0.1

MO 0814

Goat, edible offal of

*0.1

MM 0822

Sheep meat

0.2

MO 0822

Sheep, edible offal of

3

Aldrin and Dieldrin

VS 0621

Asparagus

E0.1

FI 0327

Banana

E0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

E0.1

GC 0080

Cereal grains

E0.02

FC 0001

Citrus fruits

E0.05

WC 0143

Crustaceans

E0.1

WD 0120

Diadromous fish

E0.1

MO 0105

Edible offal (mammalian)

E0.2

VO 0440

Egg plant [aubergine]

E0.1

PE 0112

Eggs

E0.1

WF 0115

Freshwater fish

E0.1

VC 0045

Fruiting vegetables, cucurbits

E0.1

Fruits

E0.05

VL 0482

Lettuce, head

E0.1

VL 0483

Lettuce, leaf

E0.1

WS 0125

Marine fish

E0.1

MM 0095

Meat (mammalian) [in the fat]

E0.2

ML 0106

Milks [in the fat]

E0.15

IM 0150

Molluscs, including cephalopods

E0.1

VA 0385

Onion, bulb

E0.1

SO 0697

Peanut

E0.05

VO 0445

Peppers, sweet [capsicum]

E0.1

HS 0792

Pimento fruit

E0.1

PM 0110

Poultry meat [in the fat]

E0.2

PO 0111

Poultry, edible offal of

E0.2

VL 0494

Radish leaves (including radish tops)

E0.1

VR 0075

Root and tuber vegetables

E0.1

GS 0659

Sugar cane

E*0.01

Aliphatic alcohol ethoxylates

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

1

MO 0812

Cattle, edible offal of

*0.1

Altrenogest

MM 0818

Pig meat

*0.005

MO 0818

Pig, edible offal of

0.005

Ametoctradin

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

FB 0269

Grapes

3

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

Ametryn

SO 0691

Cotton seed

0.05

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

FI 0353

Pineapple

*0.05

FP 0009

Pome fruits

0.1

GS 0659

Sugar cane

0.05

Amicarbazone

MO 0105

Edible offal (mammalian)

0.7

MM 0095

Meat (mammalian)

0.01

ML 0106

Milks

*0.01

GS 0659

Sugarcane

0.1

Aminoethoxyvinylglycine

TN 0660

Almonds

*0.05

FP 0226

Apple

0.1

FS 0013

Cherries

*0.05

FS 0012

Stone fruits {except Cherries}

0.2

TN 0678

Walnuts

*0.05

Aminopyralid

GC 0080

Cereal grains

0.1

MO 0105

Edible offal (mammalian) {except Kidney}

0.02

PE 0112

Eggs

*0.01

Kidney (mammalian)

0.3

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

CM 0654

Wheat bran, unprocessed

0.3

Amisulbrom

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

DF 0269

Dried grapes (= currants, raisins and sultanas)

1

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.5

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VR 0589

Potato

T0.3

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Amitraz

SO 0691

Cotton seed

*0.1

OC 0691

Cotton seed oil, crude

1

MO 0105

Edible offal (mammalian)

0.5

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

Amitrole

FI 0326

Avocado

*0.01

FI 0327

Banana

*0.01

GC 0080

Cereal grains

*0.01

FC 0001

Citrus fruits

*0.01

MO 0105

Edible offal (mammalian)

*0.01

FB 0269

Grapes

*0.01

DH 1100

Hops, dry

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.01

FI 0350

Papaya [pawpaw]

*0.01

FI 0351

Passion fruit

*0.01

TN 0672

Pecan

*0.01

FI 0353

Pineapple

*0.01

FP 0009

Pome fruits

*0.01

VR 0589

Potato

*0.05

VD 0070

Pulses

*0.01

FS 0012

Stone fruits

*0.02

GS 0659

Sugar cane

*0.01

Amoxycillin

ML 0812

Cattle milk

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

0.05

MM 0095

Meat (mammalian)

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

ML 0822

Sheep milk

*0.01

Ampicillin

ML 0812

Cattle milk

*0.01

MM 0816

Horse meat

*0.01

MO 0816

Horse, edible offal of

*0.01

Amprolium

PE 0112

Eggs

4

PM 0110

Poultry meat

0.5

PO 0111

Poultry, edible offal of

1

Apramycin

MO 0105

Edible offal (mammalian)

2

MM 0095

Meat (mammalian)

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

1

Asulam

FP 0226

Apple

*0.1

MO 0105

Edible offal (mammalian)

*0.1

DH 1100

Hops, dry

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0698

Poppy seed

*0.1

VR 0589

Potato

0.4

GS 0659

Sugar cane

*0.1

Atrazine

MO 0105

Edible offal (mammalian)

T*0.1

VD 0545

Lupin (dry)

*0.02

GC 0645

Maize

*0.1

MM 0095

Meat (mammalian)

T*0.01

ML 0106

Milks

T*0.01

VR 0589

Potato

*0.01

SO 0495

Rape seed [canola]

*0.02

GC 0651

Sorghum

*0.1

GS 0659

Sugar cane

*0.1

VO 0447

Sweet corn (corn-on-the-cob)

*0.1

Avilamycin

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Azamethiphos

GC 0080

Cereal grains

0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

CM 0654

Wheat bran, unprocessed

0.5

Azaperone

MM 0818

Pig meat

0.2

MO 0818

Pig, edible offal of

0.2

Azimsulfuron

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0649

Rice

*0.02

Azinphos-methyl

FB 0020

Blueberries

5

MO 0105

Edible offal (mammalian)

*0.05

FB 0269

Grapes

2

FI 0343

Litchi

2

TN 0669

Macadamia nuts

*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

FP 0009

Pome fruits

1

FS 0012

Stone fruits

2

Azoxystrobin

TN 0660

Almonds

*0.01

Anise myrtle leaves (dried)

T3

FI 0326

Avocado

3

FI 0327

Banana

T0.5

GC 0640

Barley

0.2

HH 0722

Basil

T70

VR 0574

Beetroot

T0.2

FB 0264

Blackberries

T5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

5

VR 0577

Carrot

0.2

FC 0001

Citrus fruits

3

FB 0277

Cloudberry

T5

SO 0691

Cotton seed

T0.05

FB 0266

Dewberries (including boysenberry and loganberry)

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

5

MO 0105

Edible offal (mammalian)

0.03

VO 0440

Egg plant [aubergine]

T2

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

2

VR 0581

Galangal, greater

T0.1

FB 0269

Grapes

2

VR 0583

Horseradish

0.5

VL 0053

Leafy vegetables

15

VP 0060

Legume vegetables

3

Lemon myrtle leaves (dried)

T3

TN 0669

Macadamia nuts

*0.01

GC 0645

Maize

T*0.01

FI 0345

Mango

0.5

MM 0095

Meat (mammalian) [in the fat]

0.02

ML 0106

Milks

0.005

GC 0647

Oats

0.1

VO 0442

Okra

T2

FT 0305

Olives

T2

VA 0385

Onion, bulb

0.2

FI 0351

Passion fruit

0.5

SO 0697

Peanut

0.05

OC 0697

Peanut oil, crude

0.1

VO 0051

Peppers

T2

Peppers, chili, other cultivars

T2

SO 0698

Poppy seed

*0.02

VR 0589

Potato

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.3

VR 0494

Radish

0.5

SO 0495

Rape seed [canola]

0.01

FB 0272

Raspberries, red, black

T5

Riberries

T1

GC 0649

Rice

T7

VO 1275

Sweet corn (kernels)

T0.05

VO 0448

Tomato

T1

TN 0085

Tree nuts {except Almonds; Macadamia nuts}

2

HS 0794

Turmeric, root

T0.1

GC 0654

Wheat

0.1

Bacitracin

PF 0840

Chicken fat

*0.5

PM 0840

Chicken meat

*0.5

PO 0840

Chicken, edible offal of

*0.5

PE 0112

Eggs

*0.5

ML 0106

Milks

*0.5

Benalaxyl

VC 0045

Fruiting vegetables, cucurbits

0.2

VA 0381

Garlic

0.1

FB 0269

Grapes

0.5

VL 0482

Lettuce, head

*0.01

VL 0483

Lettuce, leaf

*0.01

VA 0385

Onion, bulb

0.1

VA 0388

Shallot

T0.5

VA 0389

Spring onion

T0.1

Bendiocarb

FI 0327

Banana

*0.02

MM 0812

Cattle meat

0.1

MO 0812

Cattle, edible offal of

0.2

PE 0112

Eggs

0.05

ML 0106

Milks

0.1

PM 0110

Poultry meat

0.05

PO 0111

Poultry, edible offal of

0.1

Benfluralin

VL 0482

Lettuce, head

T*0.05

VL 0483

Lettuce, leaf

T*0.05

FI 0353

Pineapple

T*0.01

Bensulfuron-methyl

GC 0649

Rice

*0.02

CF 0649

Rice bran, processed

*0.05

Bensulide

VC 0045

Fruiting vegetables, cucurbits

*0.1

Bentazone

VP 0061

Beans, except broad bean and soya bean

*0.1

VP 0522

Broad bean (green pods and immature seeds)

*0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VP 0529

Garden pea, shelled

T*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VA 0385

Onion, bulb

T0.1

SO 0697

Peanut

*0.1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.01

GC 0649

Rice

*0.03

VO 0447

Sweet corn (corn-on-the-cob)

*0.1

Benzocaine

Abalone

*0.05

Finfish

*0.05

Benzofenap

GC 0649

Rice

*0.01

Benzovindiflupyr

 

GC 0640

Barley

0.2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

PO 0111

Poultry, edible offal of

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

GC 0654

Wheat

0.01

Benzyl G penicillin

MO 0105

Edible offal (mammalian)

*0.06

MM 0095

Meat (mammalian)

*0.06

ML 0106

Milks

*0.0015

Benzyladenine

FP 0226

Apple

0.2

FP 0230

Pear

*0.005

TN 0675

Pistachio nut

T*0.05

BHC (other than the g isomer, Lindane)

GC 0080

Cereal grains

E0.1

WC 0143

Crustaceans

E0.01

WD 0120

Diadromous fish

E0.01

MO 0105

Edible offal (mammalian)

E0.3

PE 0112

Eggs

E0.1

WF 0115

Freshwater fish

E0.01

WS 0125

Marine fish

E0.01

MM 0095

Meat (mammalian) [in the fat]

E0.3

ML 0106

Milks [in the fat]

E0.1

IM 0150

Molluscs, including cephalopods

E0.01

SO 0697

Peanut

E0.1

PM 0110

Poultry meat [in the fat]

E0.3

PO 0111

Poultry, edible offal of

E0.3

GS 0659

Sugar cane

E*0.005

Bicyclopyrone

GC 0640

Barley

0.02

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milk

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0654

Wheat

0.02

CM 0654

Wheat bran, unprocessed

0.05

Bifenazate

TN 0660

Almonds

0.1

FS 0240

Apricot

0.5

FB 0264

Blackberries

T7

FB 0277

Cloudberry

T7

FB 0266

Dewberries (including boysenberry and loganberry)

T7

DF 0269

Dried grapes (= currants, raisins and sultanas)

T2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

1

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)}

1

FB 0269

Grapes {except Wine-grapes}

T1

DH 1100

Hops, dry

T3

VL 0482

Lettuce, head

T20

VL 0483

Lettuce, leaf

T20

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

FS 0245

Nectarine

0.5

FI 0350

Papaya [pawpaw]

2

FS 0247

Peach

2

FS 0014

Plums (including prunes)

0.5

VP 0538

Podded pea (young pods) [snow and sugar snap]

T1

FP 0009

Pome fruits

2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

FB 0272

Raspberries, red, black

T7

FB 0275

Strawberry

2

VP 0544

Yard-long bean (pods)

T1

Bifenthrin

TN 0660

Almonds

T0.1

FP 0226

Apple

*0.05

FI 0326

Avocado

T0.1

FI 0327

Banana

0.1

FB 0264

Blackberries

T3

FB 0020

Blueberries

T3

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T1

VS 0624

Celery

T*0.01

GC 0080

Cereal grains

*0.02

FS 0013

Cherries

T3

VL 0465

Chervil

T0.5

Chia

T0.2

FC 0001

Citrus fruits

*0.05

FB 0277

Cloudberry

T3

VP 0526

Common bean (pods and/or immature seeds)

0.7

SO 0691

Cotton seed

0.1

VC 0424

Cucumber

0.5

FB 0021

Currants, black, red, white

T3

FB 0266

Dewberries (including boysenberry and loganberry)

T3

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.05

VD 0561

Field pea (dry)

T*0.01

VC 0045

Fruiting vegetables, cucurbits {except Cucumber}

0.1

VO 0050

Fruiting vegetables, other than cucurbits

0.5

HS 0784

Ginger, root

T*0.01

FB 0268

Gooseberry

T3

FB 0269

Grapes

*0.01

HH 0092

Herbs

T0.5

VL 0053

Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}

T2

VD 0545

Lupin (dry)

T*0.02

MM 0095

Meat (mammalian) [in the fat]

2

ML 0106

Milks

0.5

Mizuna

T0.5

FT 0305

Olives

T0.5

FP 0230

Pear

0.5

VP 0063

Peas

*0.01

Peppers, chili, other cultivars

0.5

FI 0353

Pineapple

*0.01

SO 0698

Poppy seed

*0.02

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Field pea (dry); Lupin (dry)}

*0.02

SO 0495

Rape seed [canola]

*0.02

FB 0272

Raspberries, red, black

T3

VL 0496

Rucola [rocket]

T0.5

FS 0012

Stone fruits {except Cherries}

1

GS 0659

Sugar cane

*0.01

VR 0508

Sweet potato

*0.05

VF 0371

Truffle

T*0.01

Bioresmethrin

FI 0345

Mango

T0.5

Bitertanol

VP 0061

Beans, except broad bean and soya bean

0.5

MO 0105

Edible offal (mammalian)

3

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.3

ML 0106

Milks

0.2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Bixafen

All other foods

0.03

GC 0080

Cereal grains

*0.01

SO 0691

Cotton seed

T0.3

OC 0691

Cotton seed oil, crude

T0.5

MO 0105

Edible offal (mammalian)

0.7

PE 0112

Eggs

*0.02

VD 0545

Lupin (dry)

T0.1

MM 0095

Meat (mammalian) [in the fat]

0.2

FM 0183

Milk fats

0.5

ML 0106

Milks

0.05

SO 0088

Oilseed {except Cotton seed}

*0.01

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses {except Lupin (dry)}

*0.01

Boscalid

VD 0560

Adzuki bean

T3

All other foods

0.5

FB 0264

Blackberries

T10

FB 0020

Blueberries

T15

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

T5

VS 0624

Celery

T15

FS 0013

Cherries

T3

VD 0524

Chick-pea (dry)

T3

FB 0277

Cloudberry

T10

FB 0266

Dewberries (including boysenberry and loganberry)

T10

DF 0269

Dried grapes (= currants, raisins and sultanas)

15

MO 0105

Edible offal (mammalian)

0.3

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits

1

FB 0269

Grapes

4

VL 0053

Leafy vegetables

30

VP 0060

Legume vegetables

3

VD 0533

Lentil (dry)

T3

VD 0545

Lupin (dry)

T3

MM 0095

Meat (mammalian) [in the fat]

0.3

FM 0183

Milk fats

0.7

ML 0106

Milks

0.1

VA 0385

Onion, bulb

0.5

SO 0697

Peanut

T0.1

OR 0697

Peanut oil, edible

T0.7

TN 0675

Pistachio nut

T2

FP 0009

Pome fruits

2

FB 0272

Raspberries, red, black

T10

VR 0075

Root and tuber vegetables

1

Silvanberries

T10

FB 4094

Youngberry

T10

Bromacil

VS 0621

Asparagus

*0.04

FC 0001

Citrus fruits

*0.04

MO 0105

Edible offal (mammalian)

*0.04

MM 0095

Meat (mammalian)

*0.04

ML 0106

Milks

*0.04

FI 0353

Pineapple

*0.04

Bromoxynil

GC 0080

Cereal grains

*0.2

MO 0105

Edible offal (mammalian)

T3

PE 0112

Eggs

*0.02

VA 0381

Garlic

T*0.05

FB 0269

Grapes

*0.01

SO 3154

Hempseed

T*0.02

SO 0693

Linseed

*0.02

MM 0095

Meat (mammalian) [in the fat]

T1

ML 0106

Milks

T0.1

VA 0385

Onion, bulb

T*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GS 0659

Sugar cane

*0.02

Bupirimate

FP 0226

Apple

1

VO 0440

Egg plant [aubergine]

T1

VC 0045

Fruiting vegetables, cucurbits

1

VO 0051

Peppers

0.7

FB 0275

Strawberry

T*0.01

Buprofezin

VS 0624

Celery

T5

FC 0001

Citrus fruits

2

SO 0691

Cotton seed

T1

OC 0691

Cotton seed oil, crude

T0.3

FI 0332

Custard apple

0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

1

MO 0105

Edible offal (mammalian)

*0.05

VC 0045

Fruiting vegetables, cucurbits

T2

VO 0050

Fruiting vegetables, other than cucurbits {except Tomato}

T2

FB 0269

Grapes

0.3

VL 0483

Lettuce, leaf

T10

FI 0343

Litchi

T0.5

FI 0345

Mango

0.2

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

OC 0305

Olive Oil, crude

T2

FT 0305

Olives

T0.5

FI 0351

Passion fruit

2

FP 0230

Pear

0.2

Peppers, chili, other cultivars

T2

FT 0307

Persimmon, Japanese

1

VO 0448

Tomato

1

FT 0312

Tree tomato

T1

TN 0678

Walnut

T0.05

Butafenacil

GC 0080

Cereal grains {except Rice}

*0.02

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.01

FB 0269

Grapes

T*0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FP 0009

Pome fruits

T*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

*0.01

SO 0495

Rape seed [canola]

*0.01

FS 0012

Stone fruits

T*0.02

Butroxydim

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VP 0060

Legume vegetables

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.01

Cadusafos

FI 0327

Banana

*0.01

FC 0001

Citrus fruits

*0.01

HS 0784

Ginger, root

0.1

GS 0659

Sugar cane

*0.01

VO 0448

Tomato

*0.01

Captan

TN 0660

Almonds

0.3

FB 0018

Berries and other small fruits {except Blueberries; Grapes; Strawberries}

T30

FB 0020

Blueberries

20

VD 0524

Chick-pea (dry)

T0.1

VC 0424

Cucumber

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

15

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.02

FB 0269

Grapes

10

VD 0533

Lentil (dry)

T0.1

VL 0483

Lettuce, leaf

T7

FC 0003

Mandarins

T3

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

VO 0444

Peppers, chili

T7

Peppers, chili, other cultivars

T7

VO 0445

Peppers, sweet [capsicum]

T7

FP 0009

Pome fruits

10

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

FS 0012

Stone fruits

15

FB 0275

Strawberry

10

TN 0085

Tree nuts {except Almonds}

3

Carbaryl

FI 0326

Avocado

2

GC 0640

Barley

15

VR 0574

Beetroot

0.5

GC 0080

Cereal grains {except Barley; Rice; Sorghum}

5

TN 0665

Coconut

*0.01

SO 0691

Cotton seed

3

MO 0105

Edible offal (mammalian)

3

PE 0112

Eggs

*0.02

FI 0335

Feijoa

*0.01

VC 0045

Fruiting vegetables, cucurbits

*0.01

FB 0269

Grapes

*0.01

FT 0336

Guava

*0.01

FT 0300

Jaboticaba

*0.01

FI 0338

Jackfruit

*0.01

FC 0204

Lemon

3

FI 0343

Litchi

*0.01

FI 0342

Longan

*0.01

TN 0669

Macadamia nuts

2

FI 0345

Mango

2

MM 0095

Meat (mammalian)

0.07

ML 0106

Milks

0.1

SO 0088

Oilseed {except Cotton seed}

0.1

FC 0004

Oranges, sweet, sour

3

TN 0672

Pecan

2

FP 0009

Pome fruits

0.2

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

0.2

VD 0070

Pulses

0.1

FI 0358

Rambutan

*0.01

FB 0272

Raspberries, red, black

15

GC 0649

Rice

7

GC 0651

Sorghum

10

FS 0012

Stone fruits {except Cherries}

0.5

FB 0275

Strawberry

*0.01

VR 0497

Swede

2

VR 0508

Sweet potato

0.1

VR 0506

Turnip, garden

2

CM 0654

Wheat bran, unprocessed

10

Carbendazim

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.1

VA 0381

Garlic

T*0.01

TN 0669

Macadamia nuts

0.1

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

*0.1

VO 0450

Mushrooms

T5

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

0.5

Carbofuran

GC 0640

Barley

0.2

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0649

Rice

0.2

GS 0659

Sugar cane

*0.1

GC 0654

Wheat

0.2

Carbon disulfide

GC 0080

Cereal grains

10

VD 0070

Pulses

T10

Carbonyl sulphide

GC 0080

Cereal grains

T0.2

VD 0070

Pulses

T0.2

SO 0495

Rape seed [canola]

T0.2

Carboxin

GC 0080

Cereal grains

0.1

Carfentrazone-ethyl

FT 0026

Assorted tropical and sub-tropical fruits - edible peel

*0.05

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.05

FB 0018

Berries and other small fruits {except Grapes}

T*0.05

GC 0080

Cereal grains

*0.05

FC 0001

Citrus fruits

*0.05

SO 0691

Cotton seed

T*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

FB 0269

Grapes

*0.05

DH 1100

Hops, dry

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.025

FP 0009

Pome fruits

*0.05

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits

*0.05

TN 0085

Tree nuts

*0.05

Ceftiofur

MF 0812

Cattle fat

0.5

MM 0812

Cattle meat

0.1

ML 0812

Cattle milk

0.1

MO 0812

Cattle, edible offal of

2

Cefuroxime

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

*0.1

MO 0812

Cattle, edible offal of

*0.1

Cephalonium

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

*0.02

MO 0812

Cattle, edible offal of

*0.1

Cephapirin

MM 0812

Cattle meat

*0.02

ML 0812

Cattle milk

*0.01