Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislation Act 2003 s 54(1)
Registered 21 Aug 2018
Tabling HistoryDate
Tabled HR23-Aug-2018
Tabled Senate10-Sep-2018
Date of repeal 24 Aug 2018
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1144 – Re-categorising Coconut Milk for Food Additive Permissions) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 20 August 2018

 

 

Glen Neal

General Manager, Risk Management & Intelligence

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 on 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1144 – Re-categorising Coconut Milk for Food Additive Permissions) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

 

Schedule

[1]           Schedule 15 is varied by

 

[1.1]        omitting from section S15—2, the words ‘For each class’, substituting “Unless the table to   section S15—5 expressly provides otherwise, for each class’.

 

[1.2]        inserting in the table to section S15—5, in numerical order

 

4.3.0.5        Coconut milk coconut cream and coconut syrup

 

No Colourings permitted

 

 

 

210 211 212 213

Benzoic acid and sodium, potassium and calcium benzoates

1 000

 

220 221 222 223 224 225 228                        

Sulphur dioxide and sodium and potassium sulphites

30

 

 

[1.3]        omitting items 14.1.2.1.1 and 14.1.2.1.2 from the table to section S15—5, substituting

 

14.1.2.1.1              Tomato juices pH < 4.5

234

Nisin

GMP