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Food Standards as made
This instrument varies the Food Standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94
Registered 07 Dec 2017
Tabling HistoryDate
Tabled HR05-Feb-2018
Tabled Senate05-Feb-2018
Date of repeal 08 Dec 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Proposal M1014 – Maximum Residue Limits (2016)) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated: 6 December 2017

 

 

Glen Neal

General Manager

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note:

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 116 on 7 December 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Proposal M1014 – Maximum Residue Limits (2016)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           The table to section S20—3 in Schedule 20 is varied by

[1.1]        omitting all entries for the following chemicals


Agvet chemical: Brodifacoum

Permitted residue: Brodifacoum

 

Agvet chemical: Dicloran

Permitted residue: Dicloran

 

Agvet chemical: Disulfoton

Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton

 

Agvet chemical: Fenthion

Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

 

Agvet chemical: Phenothrin

Permitted residue: Sum of phenothrin (+)cis- and (+)trans-isomers


[1.2]        omitting

Agvet chemical: Thifensulfuron

Permitted residue: Thifensulfuron

      substituting

Agvet chemical: Thifensulfuron-methyl

Permitted residue: Thifensulfuron-methyl

 

[1.3]        omitting all entries for the chemical ‘Rimosulfuron’ and substituting

Agvet chemical: Rimsulfuron

Permitted residue: Rimsulfuron

Almonds

0.01

Cherries

0.01

Tomato

*0.05

 

 [1.4]       inserting in alphabetical order


Agvet chemical: Aminocyclopyrachlor

Permitted residue: Aminocyclopyrachlor

Edible offal (mammalian)

0.3

Mammalian fats [except poultry fats]

0.05

Milks

0.01

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

Grapes

1

 

Agvet chemical: Cyflumetofen

Permitted residue: Cyflumetofen

Citrus fruits

0.3

Grapes

0.6

Pome fruits

0.4

Strawberry

0.6

Tomato

0.3

Tree nuts

0.01

 

Agvet chemical: Etofenprox

Permitted residue: Etofenprox

Hops, dry

5

 

 

Agvet chemical: Fenpropimorph

Permitted residue: Fenpropimorph

Banana

2

Barley

0.5

Oats

0.5

Wheat

0.5

 


 

[1.5]        omitting from each of the following chemicals, the foods and associated MRLs


Agvet chemical: Acephate

Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)

Citrus fruits

5

Cotton seed

2

 

Lettuce, head

10

 

Lettuce, leaf

10

 

Soya bean (dry)

1

 

Sugar beet

0.1

 

Tree tomato (tamarillo)

0.5

 

 

Agvet chemical: Bifenthrin

Permitted residue: Bifenthrin

Herbs

T0.5

 

Agvet chemical: Carbaryl

Permitted residue: Carbaryl

Apricot

10

Asparagus

10

Banana (in the pulp)

5

Blackberries

10

Blueberries

7

Brazilian cherry (grumichama)

5

Carambola

5

Cherries

5

Custard apple

5

Dewberries (including boysenberry and loganberry)

10

Elephant apple

5

Galangal, rhizomes (fresh)

T5

Granadilla

5

Jambu

5

Kiwifruit

10

Leafy vegetables

10

Nectarine

10

Oilseed [except cotton seed; sunflower seed]

0.1

Okra

10

Olives

10

Olives, processed

1

Papaya (pawpaw)

5

Passionfruit

5

Peach

10

Plums (including prunes)

5

Sapodilla

5

Sapote, black

5

Sapote, green

5

Sapote, mammey

5

Sapote, white

5

Sugar cane

T*0.05

Sunflower seed

1

Sweet corn (corn-on-the-cob)

1

Tree nuts

10

Tree nuts [except macadamia nuts; pecan]

1

Tree nuts (whole in shell)

10

Turmeric, root (fresh)

T5

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical: Chlorfenvinphos

Permitted residue: Chlorfenvinphos, sum of E and Z isomers

Broccoli

T0.05

Brussels sprouts

T0.05

Cabbages, head

T0.05

Carrot

T0.4

Cauliflower

T0.1

Celery

T0.4

Cotton seed

T0.05

Egg plant

T0.05

Horseradish

T0.1

Leek

T0.05

Maize

T0.05

Mushrooms

T0.05

Onion, bulb

T0.05

Peanut

T0.05

Potato

T0.05

Radish

T0.1

Rice

T0.05

Swede

T0.05

Sweet potato

T0.05

Tomato

T0.1

Turnip, garden

T0.05

Wheat

T0.05

 

Agvet chemical: Dichlorvos

Permitted residue: Dichlorvos

Cacao beans

5

Coffee beans

2

Fruit

0.1

Lentil (dry)

2

Lettuce, head

1

Lettuce, leaf

1

Mushrooms

0.5

Peanut

2

Rape seed (canola)

T0.1

Rice bran, unprocessed

10

Soya bean (dry)

2

Tomato

0.5

Tree nuts

2

Vegetables [except as otherwise listed under this chemical]

0.5

Wheat bran, unprocessed

10

Wheat germ

10

 

Agvet chemical: Fenamiphos

Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Celery

*0.05

Citrus fruits

*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Fruiting vegetables, cucurbits

*0.05

Ginger, root

*0.05

Grapes

*0.05

Leafy vegetables [except lettuce, head; lettuce, leaf]

*0.05

Lettuce, head

0.2

Lettuce, leaf

0.2

Meat (mammalian)

*0.05

Milks

*0.005

Mushrooms

0.1

Onion, bulb

*0.05

Peanut

*0.05

Pineapple

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Root and tuber vegetables

0.2

Sugar cane

*0.05

Tomato

0.5

 

Agvet chemical: Fluopyram

Permitted residue—commodities of plant origin: Fluopyram

Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

Pulses [except lentil (dry); soya bean (dry)]

0.09

 

Agvet chemical: Flusilazole

Permitted residue: Flusilazole

Grapes

0.5

Pome fruits

0.2

 

Agvet chemical: Imidacloprid

Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Stone fruits

0.5

 

Agvet chemical: Metalaxyl

Permitted residue: Metalaxyl

Berries and other small fruits [except grapes]

T0.5

 

Agvet chemical: Methamidophos

Permitted residue: Methamidophos

see also Acephate

Celery

2

Citrus fruits

0.5

Cotton seed

0.1

Cucumber

0.5

Egg plant

1

Hops, dry

5

Leafy vegetables [except lettuce, head; lettuce, leaf]

T1

Lettuce, head

1

Lettuce, leaf

1

Lupin (dry)

0.5

Peach

1

Peanut

*0.02

Rape seed (canola)

0.1

Soya bean (dry)

0.1

Sugar beet

0.05

Tree tomato (tamarillo)

*0.01

 

Agvet chemical: Myclobutanil

Permitted residue: Myclobutanil

Herbs

T2

 

Agvet chemical: 2-Phenylphenol

Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol

Carrot

20

Cherries

3

Cucumber

10

Melons, except watermelon

10

Nectarine

3

Peach

20

Pear

25

Peppers, sweet

10

Pineapple

10

Plums (including prunes)

15

Sweet potato

15

Tomato

10

 

Agvet chemical: Phosphine

Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)

Assorted tropical and sub-tropical fruits – edible peel

T*0.01

Melons, except watermelon

T*0.01

Pome fruits

T*0.01

Stone fruits

T*0.01

 

Agvet chemical: Pyrimethanil

Permitted residue: Pyrimethanil

Berries and other small fruits [except grapes; strawberry]

T5

 

Agvet chemical: Quintozene

Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene

Banana

1

Beans [except broad bean; soya bean]

0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

Broad bean (green pods and immature seeds)

0.01

Celery

0.3

Common bean (dry) (navy bean)

0.2

Cotton seed

0.03

Lettuce, head

0.3

Lettuce, leaf

0.3

Mushrooms

10

Onion, bulb

0.2

Peppers, sweet

0.01

Potato

0.2

Tomato

0.1

 

Agvet chemical: Tetradifon

Permitted residue: Tetradifon

Cotton seed

5

Hops, dry

5

 

Agvet chemical: Trifloxystrobin

Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents

Peppers, sweet

T0.5

 

Agvet chemical: Virginiamycin

Permitted residue: Inhibitory substance, identified as virginiamycin

Eggs

*0.1

Pig, edible offal of

0.2

Pig fat

0.2

Pig meat

*0.1


 

[1.6]        inserting for each of the following chemicals, the foods and associated MRLs in alphabetical order


Agvet chemical: Acequinocyl

Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Cherries

0.5

 

Agvet chemical: Acetamiprid

Permitted residue—commodities of plant origin: Acetamiprid

Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

All other foods except animal food commodities

0.1

Blueberries

1.6

 

Agvet chemical: Azoxystrobin

Permitted residue: Azoxystrobin

Celery

0.3

Agvet chemical: Bifenthrin

Permitted residue: Bifenthrin

Herbs [except hops, dry]

T5

Hops, dry

10

 

Agvet chemical: Buprofezin

Permitted residue: Buprofezin

Apple

3

 

Agvet chemical: Carbaryl

Permitted residue: Carbaryl

Oilseed [except cotton seed]

0.1

Wheat bran, unprocessed

10

 

Agvet chemical: Carbendazim

Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Mango

2

Podded pea (young pods) (snow and sugar snap)

0.02

 

Agvet chemical: Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole

Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Peanut

0.06

 

Agvet chemical: Chlorpyrifos-methyl

Permitted residue: Chlorpyrifos-methyl

Strawberry

0.5

 

Agvet chemical: Clopyralid

Permitted residue: Clopyralid

Cherries

0.5

Cranberry

4

Currants, black, red, white

0.5

 

Agvet chemical: Cyfluthrin

Permitted residue: Cyfluthrin, sum of isomers

Hops, dry

20

 

Agvet chemical: Cyhalothrin

Permitted residue: Cyhalothrin, sum of isomers

Hops, dry

10

Podded pea (young pods) (snow and sugar snap)

0.2

 

Agvet chemical: Cypermethrin

Permitted residue: Cypermethrin, sum of isomers

Cumin seed

0.5

 

Agvet chemical: Cyprodinil

Permitted residue: Cyprodinil

All other foods except animal food commodities

0.05

 

Agvet chemical: Cyromazine

Permitted residue: Cyromazine

All other foods except animal food commodities

0.05

Podded pea (young pods) (snow and sugar snap)

0.5

 

Agvet chemical: Deltamethrin

Permitted residue: Deltamethrin

Currants, black, red, white

0.5

Raspberries, red, black

0.5

 

Agvet chemical: Dichlorvos

Permitted residue: Dichlorvos

Oilseed [except peanut]

*0.01

Pulses

*0.01

 

Agvet chemical: Difenoconazole

Permitted residue: Difenoconazole

Strawberry

0.4

 

Agvet chemical: Endothal

Permitted residue: Endothal

All other foods except animal food commodities

0.01

Hops, dry

0.1

 

Agvet chemical: Ethoprophos

Permitted residue: Ethoprophos

Hops, dry

0.02

 

Agvet chemical: Fenarimol

Permitted residue: Fenarimol

All other foods except animal food commodities

0.05

Hops, dry

5

 

Agvet chemical: Fenpropathrin

Permitted residue: Fenpropathrin

Blueberries

3

 

Agvet chemical: Fenpyroximate

Permitted residue: Fenpyroximate

All other foods except animal food commodities

0.1

Cranberry

1

Currants, black, red, white

1

Raspberries, red, black

1.5

Stone fruits [except cherries]

0.4

 

Agvet chemical: Fenvalerate

Permitted residue: Fenvalerate, sum of isomers

All other foods except animal food commodities

0.05

Almonds

0.2

 

Agvet chemical: Flonicamid

Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Cranberry

1.5

 

Agvet chemical: Flubendiamide

Permitted residue—commodities of plant origin: Flubendiamide

Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide

All other foods except animal food commodities

0.05

Almonds

0.06

 

Agvet chemical: Flumioxazin

Permitted residue: Flumioxazin

All other foods except animal food commodities

0.02

Cherries

0.02

Hops, dry

0.05

 

Agvet chemical: Fluopyram

Permitted residue—commodities of plant origin: Fluopyram

Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram

All other foods except animal food commodities

0.1

Beans [except broad bean; snap bean (immature seeds); soya bean]

1

Brussels sprouts

0.3

Chicory witloof

0.3

Cranberry

2

Garden pea, shelled

0.2

Peas (dry)

0.7

Podded pea (young pods) (snow and sugar snap)

1

Pulses [except lentil (dry); peas (dry); soya bean (dry)]

0.09

Snap bean (immature seeds)

0.2

 

Agvet chemical: Flutriafol

Permitted residue: Flutriafol

All other foods except animal food commodities

0.02

Hops, dry

20

Pome fruits

0.4

 

Agvet chemical: Fosetyl-aluminium

Permitted residue: Fosetyl-aluminium

Blueberries

40

Cranberry

0.5

Strawberry

75

 

Agvet chemical: Hexythiazox

Permitted residue: Hexythiazox

All other foods except animal food commodities

0.05

Almonds

0.3

 

Agvet chemical: Imidacloprid

Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

All other foods except animal food commodities

0.05

Cherries

3

Stone fruits [except cherries]

0.5

 

Agvet chemical: Inorganic bromide

Permitted residue: Bromide ion

All other foods except animal food commodities

15

Almonds

200

 

Agvet chemical: Maldison

Permitted residue: Maldison

Hops, dry

1

 

Agvet chemical: Mesotrione

Permitted residue: Mesotrione

Soya bean (dry)

0.03

 

Agvet chemical: Metaflumizone

Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Cherries

0.04

 

Agvet chemical: Metalaxyl

Permitted residue: Metalaxyl

Berries and other small fruits [except cranberry; grapes]

T0.5

Cranberry

4

 

Agvet chemical: Metconazole

Permitted residue: Metconazole

Blueberries

0.4

 

Agvet chemical: Methomyl

Permitted residue: Methomyl

Cumin seed

0.07

 

Agvet chemical: Myclobutanil

Permitted residue: Myclobutanil

All other foods except animal food commodities

0.05

Herbs [except hops, dry]

T2

Hops, dry

10

 

Agvet chemical: Naled

Permitted residue: Sum of naled and dichlorvos, expressed as naled

Hops, dry

0.5

 

Agvet chemical: Nicarbazin

Permitted residue: 4,4′-dinitrocarbanilide (DNC)

Eggs

0.3

 

Agvet chemical: Norflurazon

Permitted residue: Norflurazon

All other foods except animal food commodities

0.05

Cranberry

0.1

 

Agvet chemical: Novaluron

Permitted residue: Novaluron

All other foods except animal food commodities

0.1

Cherries

8

 

Agvet chemical: Oxathiapiprolin

Permitted residue: Oxathiapiprolin

All other foods except animal food commodities

0.02

Fruiting vegetables, other than cucurbits

0.5

Peas (pods and succulent, immature seeds)

1

Peas, shelled (succulent seeds)

0.05

Potato

0.04

 

Agvet chemical: Phosphine

Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)

Citrus fruits

0.01

 

Agvet chemical: Propyzamide

Permitted residue: Propyzamide

Cherries

0.1

Currants, black, red, white

0.01

 

Agvet chemical: Prothioconazole

Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

All other foods except animal food commodities

0.02

Blueberries

2

 

Agvet chemical: Pyraflufen-ethyl

Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)

Cherries

0.01

 

Agvet chemical: Pyridaben

Permitted residue: Pyridaben

Hops, dry

10

 

Agvet chemical: Pyrimethanil

Permitted residue: Pyrimethanil

Berries and other small fruits [except blueberries; grapes; strawberry]

T5

Blueberries

8

Sweet potato

0.05

 

Agvet chemical: Saflufenacil

Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents

Permitted residue—commodities of animal origin: Saflufenacil

All other foods except animal food commodities

0.03

Barley (desiccant use)

1

Wheat (desiccant use)

0.6

 

Agvet chemical: Sedaxane

Permitted residue: Sedaxane, sum of isomers

All other foods except animal food commodities

0.01

Potato

0.02

 

Agvet chemical: Sethoxydim

Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Blueberries

0.2

Cherries

0.2

 

Agvet chemical: Spinetoram

Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

All other foods except animal food commodities

0.01

Almonds

0.1

 

Agvet chemical: Spirotetramat

Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Almonds

0.25

 

Agvet chemical: Tebuconazole

Permitted residue: Tebuconazole

All other foods except animal food commodities

0.05

Cucumber

0.4

Melons, except watermelon

0.4

Sunflower seed oil, edible

0.2

Tree nuts [except almonds]

0.05

 

 

Agvet chemical: Thiacloprid

Permitted residue: Thiacloprid

All other foods except animal food commodities

0.1

Currants, black, red, white

1

Raspberries, red, black

6

 

Agvet chemical: Thiamethoxam

Permitted residue—commodities of plant origin: Thiamethoxam

Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam

All other foods except animal food commodities

0.02

Podded pea (young pods) (snow and sugar snap)

0.01

 

Agvet chemical: Triadimenol

Permitted residue: Triadimenol

see also Triadimefon

Cherries

0.1

 

Agvet chemical: Trifloxystrobin

Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents

All other foods except animal food commodities

0.05

Barley

0.5

Beans [except broad bean; soya bean]

0.06

Broccoli

2

Carrot

0.1

Cauliflower

2

Currants, black, red, white

1.5

Grapefruit

0.6

Lemon

0.6

Maize

0.05

Melons, except watermelon

0.5

Oranges

0.6

Peanut

0.05

Peanut oil, crude

0.05

Peppers, sweet, chili

0.5

Pistachio nut

0.04

Podded pea (young pods) (snow and sugar snap)

0.06

Popcorn

0.05

Sugar beet

0.1

Sweet corn (corn-on-the-cob)

0.04

Walnuts

0.04

Wheat

0.2


 

[1.7]        omitting for each of the following chemicals, the maximum residue limit for the food and substituting


Agvet chemical: Azoxystrobin

Permitted residue: Azoxystrobin

Potato

7

 

Agvet chemical: Clopyralid

Permitted residue: Clopyralid

Hops, dry

5

 

Agvet chemical: Cyprodinil

Permitted residue: Cyprodinil

Pome fruits

2

 

Agvet chemical: Dichlorvos

Permitted residue: Dichlorvos

Cereal grains

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical: Difenoconazole

Permitted residue: Difenoconazole

Brassica leafy vegetables

2

Potato

4

 

Agvet chemical: Fenamiphos

Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Aloe vera

*0.05

Strawberry

*0.05

 

Agvet chemical: Fludioxonil

Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Permitted residue—commodities of plant origin: Fludioxonil

Potato

5

 

Agvet chemical: Flumioxazin

Permitted residue: Flumioxazin

Blueberries

0.02

 

Agvet chemical: Glyphosate

Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Hops, dry

7

 

Agvet chemical: Imazamox

Permitted residue: Imazamox

Rice

2.5

Wheat

0.3

 

Agvet chemical: Iprodione

Permitted residue: Iprodione

Almonds

0.3

 

Agvet chemical: Oxathiapiprolin

Permitted residue: Oxathiapiprolin

Bulb vegetables [except onion, bulb]

2

Onion, bulb

0.04

 

Agvet chemical: Paraquat

Permitted residue: Paraquat cation

Hops, dry

0.5

 

Agvet chemical: Pyrimethanil

Permitted residue: Pyrimethanil

Onion, bulb

0.2

Pome fruits

15

Potato

0.05

 

Agvet chemical: Tebuconazole

Permitted residue: Tebuconazole

Cotton seed

2

Grapes

6

 

Agvet chemical: Trifloxystrobin

Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents

Cucumber

0.5

Pome fruits

0.7