Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
The instrument varies standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94
Registered 24 Oct 2017
Tabling HistoryDate
Tabled HR26-Oct-2017
Tabled Senate13-Nov-2017
Date of repeal 27 Oct 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1127 – Processing Aids in Wine) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 23 October 2017

 

A/g Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note:

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 115 on 26 October 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1127 – Processing Aids in Wine) Variation.

2             Variation to standards in the Australia New Zealand Food Standards Code

The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[[1]          Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4, in alphabetical order

Ammonium bisulphite

Chitin-glucan

Polyvinylimidazole-polyvinylpyrrolidone co-polymers

[2]           Schedule 18 is varied by inserting each of the following into the table to subsection 18—9(3), in alphabetical order

Ammonium bisulphite

For use in the manufacture of wine, sparkling wine and fortified wine as a microbial nutrient and microbial nutrient adjunct.

GMP

Chitin-glucan

For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.

GMP

Polyvinylimidazole-polyvinylpyrrolidone co-polymers

For use in the manufacture of wine, sparkling wine and fortified wine as a decolourant, clarifying, filtration and absorbent agent.

GMP

Silver chloride

For use in the manufacture of wine, sparkling wine and fortified wine to remove fermentation and storage-related odours.

GMP