Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
The instrument varies the Australia New Zealand Food Standards Code - Standard 4.5.1 - Wine Production Requirements (Australia Only) in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94
Registered 06 Sep 2017
Tabling HistoryDate
Tabled HR07-Sep-2017
Tabled Senate11-Sep-2017
Date of repeal 08 Sep 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

5 September 2017

 

 

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 114 on 7 September 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1126 – Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Standard 4.5.1 is varied by inserting each of the following into the Table to clause 4 in alphabetical order

Carrageenan

Pectins