Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument varies standards in the Australia New Zealand Food Standards Code by adding a subcategory to Australia New Zealand Food Standards Code – Schedule 15 – Substances that may be used as food additives.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94, Legislation Act 2003 s 54(1)
Registered 08 Feb 2017
Tabling HistoryDate
Tabled HR13-Feb-2017
Tabled Senate13-Feb-2017
Date of repeal 10 Feb 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003

Description: FS_Logo_K

 

Food Standards (Application A1117 – Extension of Use of L-cysteine as a Food Additive) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

 

Dated 6 February 2017

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 109 on 9 February 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

This instrument is the Food Standards (Application A1117 – Extension of Use of L-cysteine as a Food Additive) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 15 is varied by adding the following to subcategory 4.1.3 in the table to section S15—5, in numerical order

4.1.3.3                         Avocados and bananas

920

L-cysteine monohydrochloride

GMP