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Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits

Authoritative Version
  • - F2017C01208
  • In force - Superseded Version
  • View Series
Food Standards as amended, taking into account amendments up to Food Standards (Proposal M1014 – Maximum Residue Limits (2016)) Variation
This instrument includes new Schedule 20 in the Australia New Zealand Food Standards Code.
Administered by: Health
Registered 18 Dec 2017
Start Date 07 Dec 2017
End Date 15 Jan 2018

Schedule 20           Maximum residue limits

Note           This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

                   Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.

S20—1                Name

                            This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.

                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

                                      Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.

S20—2                Interpretation

                            In this Schedule:

                            (a)      an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and

                            (b)      the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit; and

                            (c)      animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.

S20—3                Maximum residue limits

                            For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:

Maximum residue limits

Agvet chemical:  Abamectin

Permitted residue:  Avermectin B1a

Adzuki bean (dry)

T*0.002

Almonds

*0.01

Avocado

T0.05

Beetroot leaves

0.5

Blackberries

T0.1

Blueberries

T*0.02

Bulb vegetables

T0.05

Cabbages, head

T0.05

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.005

Cattle milk

0.02

Celery

T0.05

Citrus fruits

0.02

Common bean (dry) (navy bean)

T*0.002

Coriander (leaves, roots, stems)

T0.5

Cotton seed

*0.01

Cucumber

T0.05

Currant, black

0.02

Custard apple

T0.1

Dried grapes (currants, raisins and sultanas)

T0.03

Fruiting vegetables, cucurbits [except cucumber; squash, summer]

0.02

Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)]

T0.1

Goat fat

0.1

Goat kidney

0.01

Goat liver

0.05

Goat milk

0.005

Goat muscle

0.01

Grapes

0.02

Herbs

T0.5

Hops, dry

0.2

Kaffir lime leaves

T0.5

Leafy vegetables [except lettuce, leaf]

T0.5

Legume vegetables [except peas (pods and succulent, immature seeds)]

T0.1

Lemon grass

T0.5

Lettuce, leaf

T1

Litchi

T0.05

Macadamia nuts

T*0.01

Maize

T*0.01

Mung bean (dry)

T*0.002

Mushrooms

T0.05

Papaya (pawpaw)

T0.1

Passionfruit

T0.2

Peanut

T*0.002

Peas

T0.5

Pig kidney

0.01

Pig liver

0.02

Pig meat (in the fat)

0.02

Pineapple

T*0.002

Pome fruits

0.01

Popcorn

T*0.01

Raspberries, red, black

T0.1

Rhubarb

T0.05

Root and tuber vegetables

T*0.01

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.05

Soya bean (dry)

*0.002

Squash, summer

T0.05

Stone fruits

0.09

Strawberry

0.1

Sweet corn (corn-on-the-cob)

T0.05

 

Agvet chemical:  Acephate

Permitted residue:  Acephate (Note:  the metabolite methamidophos has separate MRLs)

Banana

1

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

Edible offal (mammalian)

0.2

Eggs

0.2

Macadamia nuts

*0.1

Meat (mammalian) [except sheep meat]

0.2

Peppers, sweet

5

Potato

0.5

Sheep meat

*0.01

Tomato

5

 

 

Agvet chemical:  Acequinocyl

Permitted residue:  Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Cherries

0.5

Citrus fruits

0.2

Grapes

1.6

Hops, dry

4

 

Agvet chemical:  Acetamiprid

Permitted residue—commodities of plant origin:  Acetamiprid

Permitted residue—commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

All other foods except animal food commodities

0.1

Apple

0.2

Blueberries

1.6

Citrus fruits

1

Cotton seed

0.07

Cranberry

0.6

Cucumber

T0.2

Date

T5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Goji berries

2

Grapes

0.35

Herbs

3

Meat (mammalian)

*0.01

Milks

*0.01

Pear

0.3

Plums (including prunes)

0.2

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.01

Spices

0.1

Stone fruits [except plums]

1

Tomato

T0.1

 

Agvet chemical:  Acibenzolar-S-methyl

Permitted residue:  Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed

*0.02

Cucumber

T0.5

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.005

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Squash, summer (including zucchini)

T0.5

Tomato

1

 

Agvet chemical:  Acifluorfen

Permitted residue:  Acifluorfen

Chia

T*0.01

Edible offal (mammalian)

0.1

Eggs

*0.01

Legume vegetables

0.1

Meat (mammalian)

*0.01

Milks

*0.01

Peanut

0.05

Poultry, edible offal of

0.1

Poultry meat

*0.01

Pulses

0.1

 

Agvet chemical:  Albendazole

Permitted residue:  Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

*0.1

Goat meat

*0.1

Sheep, edible offal of

3

Sheep meat

0.2

 

Agvet chemical:  Albendazole sulphoxide

see Albendazole

 

Agvet chemical:  Aldicarb

Permitted residue:  Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Citrus fruits

0.05

Cotton seed

*0.05

Edible offal (mammalian)

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Sugar cane

*0.02

 

Agvet chemical:  Aldoxycarb

Permitted residue:  Sum of aldoxycarb and its sulfone, expressed as aldoxycarb

Cattle, edible offal of

0.2

Cattle meat

*0.02

Eggs

0.1

Milks

*0.02

Poultry, edible offal of

0.2

Poultry meat

*0.02

Wheat

*0.02

 

Agvet chemical:  Aliphatic alcohol ethoxylates

Permitted residue:  Aliphatic alcohol ethoxylates

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1

 

Agvet chemical:  Alpha-cypermethrin

see Cypermethrin

 

Agvet chemical:  Altrenogest

Permitted residue:  Altrenogest

Pig meat

*0.005

Pig, edible offal of

0.005

 

Agvet chemical:  Aluminium phosphide

see Phosphine

 

Agvet chemical:  Ametoctradin

Permitted residue—commodities of plant origin:  Ametoctradin

Permitted residue—commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

All other foods except animal food commodities

0.2

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

9

Celery

20

Cucumber

0.4

Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1.5

Garlic

1.5

Grapes [except dried grapes]

6

Hops, dry

30

Leafy vegetables

50

Meat (mammalian)

*0.02

Milks

*0.02

Onion, bulb

1.5

Peppers, chili (dry)

15

Potato

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Shallot

1.5

Spring onion

20

 

Agvet chemical:  Ametryn

Permitted residue:  Ametryn

Cotton seed

0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Pineapple

*0.05

Pome fruits

0.1

Sugar cane

0.05

 

Agvet chemical: Aminocyclopyrachlor

Permitted residue: Aminocyclopyrachlor

Edible offal (mammalian)

0.3

Mammalian fats [except poultry fats]

0.05

Milks

0.01

 

Agvet chemical:  Aminoethoxyvinylglycine

Permitted residue:  Aminoethoxyvinylglycine

Apple

0.1

Cherries

*0.05

Stone fruits [except cherries]

0.2

Walnuts

*0.05

 

Agvet chemical:  Aminopyralid

Permitted residue—commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Permitted residue—commodities of animal origin:  Aminopyralid

Cereal grains

0.1

Edible offal (mammalian) [except kidney]

0.02

Eggs

*0.01

Kidney (mammalian)

0.3

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Wheat bran, unprocessed

0.3

 

Agvet chemical:  Amisulbrom

Permitted residue:  Amisulbrom

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Grapes

0.5

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Amitraz

Permitted residue:  Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine

Apple

0.5

Cotton seed

*0.1

Cotton seed oil, crude

1

Edible offal (mammalian)

0.5

Meat (mammalian)

0.1

Milks

0.1

Stone fruits [except cherries]

0.5

 

Agvet chemical:  Amitrole

Permitted residue:  Amitrole

Avocado

*0.01

Banana

*0.01

Blueberries

T*0.01

Cereal grains

*0.01

Citrus fruits

*0.01

Edible offal (mammalian)

*0.01

Grapes

*0.01

Hops, dry

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Papaya (pawpaw)

*0.01

Passionfruit

*0.01

Pecan

*0.01

Pineapple

*0.01

Pome fruits

*0.01

Potato

*0.05

Pulses

*0.01

Stone fruits

*0.02

Sugar cane

*0.01

 

Agvet chemical:  Amoxycillin

Permitted residue:  Inhibitory substance, identified as amoxycillin

Cattle milk

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Sheep milk

*0.01

 

Agvet chemical:  Ampicillin

Permitted residue:  Inhibitory substance, identified as ampicillin

Cattle milk

*0.01

Horse, edible offal of

*0.01

Horse meat

*0.01

 

Agvet chemical:  Amprolium

Permitted residue:  Amprolium

Eggs

4

Poultry, edible offal of

1

Poultry meat

0.5

 

Agvet chemical:  Apramycin

Permitted residue:  Apramycin

Edible offal (mammalian)

2

Meat (mammalian)

*0.05

Poultry, edible offal of

1

Poultry meat

*0.05

 

Agvet chemical:  Asulam

Permitted residue:  Asulam

Apple

*0.1

Edible offal (mammalian)

*0.1

Hops, dry

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

*0.1

Potato

0.4

Sugar cane

*0.1

 

Agvet chemical:  Atrazine

Permitted residue:  Atrazine

Edible offal (mammalian)

T*0.1

Lupin (dry)

*0.02

Maize

*0.1

Meat (mammalian)

T*0.01

Milks

T*0.01

Potato

*0.01

Rape seed (canola)

*0.02

Sorghum

*0.1

Sugar cane

*0.1

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Avermectin B1

see Abamectin

 

Agvet chemical:  Avilamycin

Permitted residue:  Inhibitory substance, identified as avilamycin

Pig fat/skin

0.2

Pig kidney

0.2

Pig liver

0.3

Pig meat

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Azaconazole

Permitted residue:  Azaconazole

Mushrooms

0.1

 

Agvet chemical:  Azamethiphos

Permitted residue:  Azamethiphos

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat bran, unprocessed

0.5

 

Agvet chemical:  Azaperone

Permitted residue:  Azaperone

Pig, edible offal of

0.2

Pig meat

0.2

 

Agvet chemical:  Azimsulfuron

Permitted residue:  Azimsulfuron

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rice

*0.02

 

Agvet chemical:  Azinphos-methyl

Permitted residue:  Azinphos-methyl

Blueberries

5

Edible offal (mammalian)

*0.05

Grapes

2

Litchi

2

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.05

Pome fruits

1

Stone fruits

2

Strawberry

1

 

Agvet chemical:  Azoxystrobin

Permitted residue:  Azoxystrobin

Adzuki bean (dry)

T0.7

All other foods except animal food commodities

0.1

Almonds

*0.01

Anise myrtle leaves (dried)

T3

Avocado

3

Banana

T0.5

Barley

0.2

Bergamot

T50

Blackberries

5

Blueberries

5

Boysenberry

5

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.7

Brassica leafy vegetables [except mizuna]

2

Broad bean (dry) (fava bean)

T0.05

Bulb vegetables [except fennel, bulb; onion, bulb]

2

Burnet, salad

T50

Carrot

0.2

Celery

0.3

Chard (silverbeet)

T3

Chervil

T50

Chick-pea (dry)

T0.5

Citrus fruits

10

Cloudberry

T5

Common bean (dry) (navy bean)

T0.7

Coriander (leaves, roots, stems)

T50

Coriander, seed

T50

Cotton seed

T0.05

Cranberry

0.5

Dewberries (including boysenberry and loganberry)

T5

Dill, seed

T50

Dried grapes

5

Edible offal (mammalian)

0.03

Egg plant

T2

Eggs

*0.01

Fennel, seed

T50

Fennel, bulb

T0.1

Field pea (dry)

T0.05

Fruiting vegetables, cucurbits

2

Galangal, Greater

T0.1

Grapes

2

Herbs [except as otherwise listed under this chemical]

T50

Horseradish

0.5

Kaffir lime leaves

T50

Legume vegetables

3

Lupin (dry)

T0.05

Lemon grass

T50

Lemon myrtle leaves (dried)

T3

Lemon verbena (dry leaves)

T50

Lentil (dry)

T0.5

Lettuce, head

15

Lettuce, leaf

15

Maize

T*0.01

Mango

0.5

Meat (mammalian) (in the fat)

0.02

Mexican tarragon

T50

Milks

0.005

Mizuna

T50

Mung bean (dry)

T0.7

Oats

0.1

Okra

T2

Olives

T2

Passionfruit

0.5

Peanut

0.05

Peanut oil, crude

0.1

Peppers

3

Poppy seed

*0.02

Potato

7

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Radish

0.5

Rape seed (canola)

T*0.01

Raspberries, red, black

5

Riberry

T1

Rice

T7

Rose and dianthus (edible flowers)

T50

Rucola (rocket)

T50

Spices

*0.1

Stone fruits

1.5

Strawberry

10

Sweet corn (kernels)

T0.05

Tea, green, black

T20

Tomato

T1

Tree nuts [except almonds]

2

Turmeric, root

T0.1

Wheat

0.1

 

Agvet chemical:  Bacitracin

Permitted residue:  Inhibitory substance, identified as bacitracin

Chicken, edible offal of

*0.5

Chicken fat

*0.5

Chicken meat

*0.5

Eggs

*0.5

Milks

*0.5

 

Agvet chemical:   Benalaxyl

Permitted residue:  Benalaxyl

Fruiting vegetables, cucurbits

0.2

Garlic

0.1

Grapes

0.5

Lettuce, head

*0.01

Lettuce, leaf

*0.01

Onion, bulb

0.1

Shallot

T0.5

Spring onion

T0.1

 

Agvet chemical:  Bendiocarb

Permitted residue—commodities of plant origin:  Unconjugated bendiocarb

Permitted residue—commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb

Banana

*0.02

Cattle, edible offal of

0.2

Cattle meat

0.1

Eggs

0.05

Milks

0.1

Poultry, edible offal of

0.1

Poultry meat

0.05

 

Agvet chemical:  Benfluralin

Permitted residue:  Benfluralin

Lettuce, head

T*0.05

Lettuce, leaf

T*0.05

 

Agvet chemical:  Benomyl

see Carbendazim

 

Agvet chemical:  Bensulfuron-methyl

Permitted residue:  Bensulfuron-methyl

Rice

*0.02

Rice bran, processed

*0.05

 

Agvet chemical:  Bensulide

Permitted residue:  Bensulide

Fruiting vegetables, cucurbits

*0.1

 

Agvet chemical:  Bentazone

Permitted residue:  Bentazone

Beans [except soya bean]

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Onion, bulb

T0.1

Peanut

*0.1

Peas

3

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.01

Rice

*0.03

Sweet corn (corn-on-the-cob)

*0.1

 

Agvet chemical:  Benzocaine

Permitted residue:  Benzocaine

Abalone

*0.05

Finfish

*0.05

 

Agvet chemical:  Benzofenap

Permitted residue:  Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice

*0.01

 

Agvet chemical: Benzovindiflupyr

Permitted residue: Benzovindiflupyr

Grapes

1

 

Agvet chemical:  Benzyladenine

Permitted residue:  Benzyladenine

Apple

0.2

Pear

*0.005

Pistachio nut

T*0.05

 

Agvet chemical:  Benzyl G penicillin

Permitted residue:  Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian)

*0.06

Meat (mammalian)

*0.06

Milks

*0.0015

 

Agvet chemical:  Betacyfluthrin

see Cyfluthrin

 

Agvet chemical:  Bicyclopyrone

Permitted residue:  Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone

Barley

0.02

Edible offal (mammalian)

2

Eggs

*0.02

Meat (mammalian)

*0.02

Milk

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Wheat

0.02

Wheat bran, unprocessed

0.05

 

Agvet chemical:  Bifenazate

Permitted residue:  Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Almonds

0.1

Apricot

0.5

Blackberries

T7

Cherries

2.5

Cloudberry

T7

Cranberry

1.5

Dewberries (including boysenberry and loganberry)

T7

Dried grapes

T2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

1

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1

Grapes [except wine grapes]

T1

Hops, dry

15

Lettuce, head

T20

Lettuce, leaf

T20

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Nectarine

0.5

Papaya (pawpaw)

2

Peach

2

Podded pea (young pods) (snow and sugar snap)

T1

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Plums (including prunes)

0.5

Pome fruits

2

Raspberries, red, black

T7

Strawberry

2

Yard-long bean (pods)

T1

 

Agvet chemical:  Bifenthrin

Permitted residue:  Bifenthrin

All other foods except animal food commodities

0.03

Almonds

T0.1

Apple

*0.05

Avocado

T0.1

Banana

0.1

Blackberries

T3

Blueberries

T3

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T1

Bulb vegetables [except onion, bulb]

T5

Celery

T*0.01

Cereal grains

*0.02

Cherries

T1

Chervil

T0.5

Chia

T0.2

Citrus fruits

*0.05

Cloudberry

T3

Common bean (pods and/or immature seeds)

T1

Cotton seed

0.1

Cucumber

T0.5

Dewberries (including boysenberry and loganberry)

T3

Edible offal (mammalian)

0.5

Eggs

*0.05

Field pea (dry)

T*0.01

Fruiting vegetables, cucurbits [except cucumber]

0.1

Fruiting vegetables, other than cucurbits

0.5

Galangal, rhizomes

T10

Ginger, root

T*0.01

Gooseberry

T3

Grapes

0.2

Herbs [except hops, dry]

T5

Hops, dry

10

Kaffir lime leaves

T10

Leafy vegetables [except chervil; mizuna; rucola (rocket)]

T2

Lemon balm

T10

Lemon grass

T10

Lemon verbena

T10

Lupin (dry)

T*0.02

Meat (mammalian) (in the fat)

2

Milks

0.5

Mizuna

T0.5

Olives

T0.5

Pear

0.5

Peas (pods and succulent, immature seeds)

*0.01

Pineapple

T*0.01

Poppy seed

*0.02

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except field pea (dry); lupin (dry)]

*0.02

Rape seed (canola)

*0.02

Raspberries, red, black

T3

Rucola (rocket)

T0.5

Stone fruits [except cherries]

1

Strawberry

1

Sugar cane

*0.01

Sweet potato

*0.05

Taro

T*0.05

Tea, green, black

5

Turmeric, root

T10

 

Agvet chemical:  Bioresmethrin

Permitted residue:  Bioresmethrin

Mango

T0.5

 

Agvet chemical:  Bitertanol

Permitted residue:  Bitertanol

Beans [except broad bean; soya bean]

0.5

Edible offal (mammalian)

3

Eggs

*0.01

Meat (mammalian) (in the fat)

0.3

Milks

0.2

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Strawberry

*0.05

 

Agvet chemical:  Bixafen

Permitted residue—commodities of plant origin:  Bixafen

Permitted residue—commodities of animal origin:  Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

All other foods

0.03

Barley

T0.02

Cereal grains [except barley; wheat]

*0.01

Eggs

*0.02

Edible offal (mammalian)

0.7

Meat (mammalian) (in the fat)

0.2

Milk fats

0.5

Milks

0.05

Oilseed

*0.01

Poultry, edible offal of

*0.02

 

 

Poultry meat (in the fat)

*0.02

Pulses

*0.01

Wheat

T0.02

 

Agvet chemical:  Boscalid

Permitted residue—commodities of plant origin:  Boscalid

Permitted residue—commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Adzuki bean

T3

All other foods

0.5

Blackberries

T10

Blueberries

T15

Boysenberry

T10

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Bulb vegetables

5

Celery

T15

Citrus fruits

2

Chervil

T30

Chick-pea (dry)

T3

Cloudberry

T10

Coriander (leaves, roots, stems)

T30

Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry]

T10

Dried grapes

15

Fruiting vegetables, cucurbits

3

Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)]

3

Edible offal (mammalian)

0.3

Fungi

1

Grapes

5

Herbs

T30

Hops, dry

60

Kiwifruit

5

Leafy vegetables

40

Legume vegetables

3

Lentil (dry)

T3

Lupin (dry)

T3

Mango

1.5

Meat (mammalian) (in the fat)

0.3

Milk fats

0.7

Milks

0.1

Mushrooms

1

Oilseed

3.5

Onion, bulb

0.5

Papaya

1.5

Peanut

T0.1

Peanut oil, edible

T0.7

Pistachio nut

T2

Pome fruits

2

Raspberries, red, black

T10

Root and tuber vegetables

1

Silvanberries

T10

Stone fruits

3.5

Strawberry

10

Sweet corn (corn-on-the cob)

1

 

Agvet chemical:  Bromacil

Permitted residue:  Bromacil

Asparagus

*0.04

Citrus fruits

*0.04

Edible offal (mammalian)

*0.04

Meat (mammalian)

*0.04

Milks

*0.04

Pineapple

*0.04

 

Agvet chemical:  Bromoxynil

Permitted residue:  Bromoxynil

Cereal grains

*0.2

Edible offal (mammalian)

T3

Eggs

*0.02

Garlic

T*0.05

Grapes

*0.01

Linseed

*0.02

Meat (mammalian) (in the fat)

T1

Milks

T0.1

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Sugar cane

*0.02

 

Agvet chemical:  Bupirimate

Permitted residue:  Bupirimate

Apple

1

Egg plant

T1

Fruiting vegetables, cucurbits

1

Peppers

0.7

Strawberry

1

 

Agvet chemical:  Buprofezin

Permitted residue:  Buprofezin

Apple

3

Apricot

9

Celery

T5

Chervil

T50

Citrus fruits

2

Coriander (leaves, roots, stems)

T50

Cotton seed

T1

Cotton seed oil, crude

T0.3

Custard apple

0.1

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.05

Fruiting vegetables, cucurbits

T2

Fruiting vegetables, other than cucurbits [except tomato]

T2

Grapes

2.5

Herbs

T50

Lettuce, leaf

T10

Litchi

T0.5

Mango

0.2

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Mizuna

T50

Nectarine

9

Olives

T0.5

Olive oil, crude

T2

Passionfruit

2

Peach

9

Pear

0.2

Persimmon, Japanese

1

Rucola (rocket)

T50

Stone fruits [except apricot; nectarine; peach]

1.9

Tomato

T1

Tree tomato

T1

Walnut

T0.05

 

Agvet chemical:  Butafenacil

Permitted residue:  Butafenacil

Cereal grains [except rice]

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.01

Grapes

T*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Pome fruits

T*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.01

Stone fruits

T*0.02

 

Agvet chemical:  Butroxydim

Permitted residue:  Butroxydim

Edible offal (mammalian)

*0.01

Eggs

*0.01

Legume vegetables

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Agvet chemical:  Cadusafos

Permitted residue:  Cadusafos

Banana

*0.01

Citrus fruits

*0.01

Ginger, root

0.1

Sugar cane

*0.01

Tomato

*0.01

 

Agvet chemical:  Captan

Permitted residue:  Captan

All other foods except animal food commodities

0.1

Almonds

0.3

Berries and other small fruits [except blueberries; grapes; strawberry]

T30

Blueberries

20

Chick-pea (dry)

T0.1

Cucumber

T5

Dried grapes

15

Edible offal (mammalian)

*0.05

Eggs

*0.02

Grapes

10

Lentil (dry)

T0.1

Lettuce, leaf

T7

Mandarins

T3

Meat (mammalian)

*0.05

Milks

*0.01

Peppers, chili

T7

Peppers, sweet

T7

Pitaya (dragon fruit)

T20

Pome fruits

10

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Stone fruits

15

Strawberry

10

Tree nuts [except almonds]

3

 

Agvet chemical:  Carbaryl

Permitted residue:  Carbaryl

Avocado

2

Barley

15

Beetroot

0.5

Cassava

T0.1

Cereal grains [except barley; rice; sorghum]

5

Coconut

*0.01

Cotton seed

3

Cranberry

3

Edible offal (mammalian)

3

Eggs

*0.02

Feijoa

*0.01

Fruiting vegetables, cucurbits

*0.01

Grapes

Guava

*0.01

*0.01

Jaboticaba

*0.01

Jackfruit

*0.01

Lemon

3

Litchi

*0.01

Longan

*0.01

Macadamia nuts

2

Mango

2

Meat (mammalian)

0.07

Milks

0.1

Oilseed [except cotton seed]

0.1

Oranges, sweet, sour

3

Pecan

2

Pome fruits

0.2

Potato

0.1

Poultry, edible offal of

0.2

Poultry meat

*0.02

Pulses

0.1

Rambutan

*0.01

Raspberries, red, black

15

Rice

7

Sorghum

10

Strawberry

*0.01

Stone fruits [except cherries]

0.5

Swede

2

Sweet potato

0.1

Turnip, garden

2

Wheat bran, unprocessed

10

 

Agvet chemical:  Carbendazim

Permitted residue:  Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple

0.2

Apricot

2

Cherries

20

Chives

*0.1

Citron

0.7

Edible offal (mammalian)

0.2

Eggs

*0.1

Garlic

T*0.01

Grapefruit

0.2

Grapes

0.3

Lemon

0.7

Lime

0.7

Macadamia nuts

0.1

Mandarins

0.7

Mango

2

Meat (mammalian)

0.2

Milks

*0.1

Mineola

0.7

Mushrooms

T5

Nectarine

0.2

Oranges

0.2

Peach

0.2

Pear

0.2

Peppers

*0.1

Peppers, chili (dry)

20

Podded pea (young pods) (snow and sugar snap)

0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Pulses

0.5

Rice, husked

2

Shaddock (pomelo)

0.2

Spices

*0.1

Tangelo [except mineola]

0.2

Tangors

0.7

Tomato

0.5

 

Agvet chemical:  Carbofuran

Permitted residue:  Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Barley

0.2

Cotton seed

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Garlic

T0.1

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

0.2

Sugar cane

*0.1

Sunflower seed

0.1

Wheat

0.2

 

Agvet chemical:  Carbon disulphide

Permitted residue:  Carbon disulfide

Cereal grains

10

Pulses

T10

 

Agvet chemical:  Carbonyl sulphide

Permitted residue:  Carbonyl sulphide

Cereal grains

T0.2

Pulses

T0.2

Rape seed (canola)

T0.2

 

Agvet chemical:  Carbosulfan

see Carbofuran

 

Agvet chemical:  Carboxin

Permitted residue:  Carboxin

Cereal grains

0.1

 

Agvet chemical:  Carfentrazone-ethyl

Permitted residue:  Carfentrazone-ethyl

Assorted tropical and sub-tropical fruits – edible peel

*0.05

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Berries and other small fruits [except grapes]

T*0.05

Cereal grains

*0.05

Citrus fruits

*0.05

Cotton seed

T*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

*0.05

Hops, dry

0.1

Meat (mammalian)

*0.05

Milks

*0.025

Pome fruits

*0.05

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Stone fruits

*0.05

Tree nuts

*0.05

 

Agvet chemical:  Ceftiofur

Permitted residue:  Desfuroylceftiofur

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.1

 

Agvet chemical:  Cefuroxime

Permitted residue:  Inhibitory substance, identified as cefuroxime

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.1

 

Agvet chemical:  Cephalonium

Permitted residue:  Inhibitory substance, identified as cephalonium

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.02

 

Agvet chemical:  Cephapirin

Permitted residue:  Cephapirin and des-acetylcephapirin, expressed as cephapirin

Cattle, edible offal of

*0.02

Cattle meat

*0.02

Cattle milk

*0.01

 

Agvet chemical:  Chinomethionat

see Oxythioquinox

 

Agvet chemical:  Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk:  Chlorantraniliprole

Permitted residue—milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Adzuki bean (dry)

T0.5

All other foods

*0.01

Almonds

T0.05

Asparagus

13

Avocado

4

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Berries and other small fruits [except blueberries]

2.5

Blueberries

T3

Celery

5

Cherries

1

Chick-pea (dry)

0.07

Citrus fruits

1.4

Coffee beans

0.4

Cotton seed

0.3

Coriander (leaves, roots, stems)

T20

Dried fruits

2

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.03

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)]

0.3

Herbs

T20

Hops, dry

90

Leafy vegetables [except lettuce, head; rucola]

15

Legume vegetables

2

Lettuce, head

3

Linseed

T0.5

Liver (mammalian)

0.02

Meat (mammalian) (in the fat)

0.02

Mexican tarragon

T20

Milk fats

0.1

Milks

*0.01

Mung bean (dry)

0.7

Peanuts

0.06

Peppers, chili

1

Pistachio nut

T0.05

Plums

1

Pome fruits

1.2

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rape seed (canola)

2

Rhubarb

5

Rice

0.15

Root and tuber vegetables

T0.05

Rucola (rocket)

T20

Safflower seed

T0.5

Soya bean (dry)

0.07

Stone fruits [except cherries and plums]

4

Sunflower seed

2

Sweet corn (corn-on-the-cob)

*0.01

Tree nuts [except almonds; pistachio nut; walnuts]

0.02

Walnuts

T0.05

 

Agvet chemical:  Chlorfenapyr

Permitted residue:  Chlorfenapyr

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Brassica leafy vegetables [except Chinese cabbage]

T3

Chinese cabbage

3

Cotton seed

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Meat (mammalian) (in the fat)

0.05

Milks

*0.01

Mizuna

T3

Onion, Welsh

T1

Peach

1

Peppers, chili

0.01

Pome fruits

0.5

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rucola (rocket)

T5

Shallot

T1

Spices

0.05

Spring onion

T1

Tea, green, black

50

 

Agvet chemical:  Chlorfenvinphos

Permitted residue:  Chlorfenvinphos, sum of E and Z isomers

Cattle, edible offal of

T*0.1

Cattle meat (in the fat)

T0.2

Cattle milk (in the fat)

T0.2

Deer meat (in the fat)

0.2

Goat, edible offal of

T*0.1

Goat meat (in the fat)

T0.2

Sheep, edible offal of

T*0.1

Sheep meat (in the fat)

T0.2

 

Agvet chemical:  Chlorfluazuron

Permitted residue:  Chlorfluazuron

Cattle, edible offal of

0.1

Cattle meat (in the fat)

1

Cattle milk

0.1

Cotton seed

0.1

Cotton seed oil, crude

0.1

Cotton seed oil, edible

*0.05

Eggs

0.2

Poultry, edible offal of

0.1

Poultry meat (in the fat)

1

 

Agvet chemical:  Chlorhexidine

Permitted residue:  Chlorhexidine

Milks

0.05

Sheep, edible offal of

*0.5

Sheep fat

*0.5

Sheep meat

*0.5

 

Agvet chemical:  Chloridazon

Permitted residue:  Chloridazon

Beetroot

*0.05

Beetroot leaves

1

Chard (silver beet)

1

Spinach

1

 

Agvet chemical:  Chlormequat

Permitted residue:  Chlormequat cation

Barley

T2

Dried grapes

0.75

Edible offal (mammalian)

0.5

Eggs

0.1

Grapes

0.75

Meat (mammalian)

0.2

Milks

0.5

Poultry, edible offal of

0.1

Poultry meat

*0.05

Wheat

5

 

Agvet chemical:  Chloropicrin

Permitted residue:  Chloropicrin

Cereal grains

*0.1

 

Agvet chemical:   Chlorothalonil

Permitted residue—commodities of plant origin:  Chlorothalonil

Permitted residue—commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds

T0.1

Apricot

7

Asparagus

T*0.1

Banana

3

Berries and other small fruits [except blackcurrant; grapes]

T10

Brussels sprouts

7

Carrot

7

Celery

10

Cherries

10

Coriander (leaves, roots, stems)

T20

Currant, black

10

Edible offal (mammalian)

7

Egg plant

T10

Fennel, bulb

5

Fennel, leaf

5

Fennel, seed

5

Fruiting vegetables, cucurbits

5

Galangal, Greater

T7

Galangal, Lesser

T7

Garlic

10

Grapes

10

Leafy vegetables [except lettuce]

T100

Leek

T10

Lettuce, head

T10

Lettuce, leaf

T10

Mango

T1

Meat (mammalian) (in the fat)

2

Milks

0.05

Nectarine

7

Onion, bulb

10

Onion, Welsh

T10

Papaya (pawpaw)

10

Parsley

T20

Peach

30

Peanut

0.2

Peas (pods and succulent, immature seeds)

10

Persimmon, American

T5

Persimmon, Japanese

T5

Pistachio nut

T0.1

Plums (including prunes)

10

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

3

Rice

T*0.1

Shallot

T10

Spring onion

T10

Sunflower seed

T*0.01

Tomato

10

Tree tomato

T10

Turmeric, root

T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

Wasabi

T7

 

Agvet chemical: Chlorpropham

Permitted residue:  Chlorpropham

Garlic

*0.05

Onion, bulb

*0.05

Potato

30

 

Agvet chemical:  Chlorpyrifos

Permitted residue:  Chlorpyrifos

Asparagus

T0.5

Avocado

0.5

Banana

T0.5

Blackberries

0.5

Blueberries

*0.01

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

Cassava

T*0.02

Celery

T5

Cereal grains [except sorghum]

T0.1

Cherries

1

Citrus fruits

1

Coffee beans

T0.5

Cotton seed

0.05

Cotton seed oil, crude

0.2

Cranberry

1

Dried fruits

T2

Edible offal (mammalian)

T0.1

Eggs

T*0.01

Ginger, root

*0.02

Grapes

T1

Kiwifruit

2

Leek

T5

Mango

*0.05

Meat (mammalian) (in the fat)

T0.5

Milks (in the fat)

T0.2

Oilseed [except cotton seed; peanut]

T*0.05

Olives

T*0.05

Onion, bulb

0.2

Parsley

0.05

Passionfruit

*0.05

Peanut

0.05

Peppers, chili (dry)

20

Peppers, sweet

T1

Persimmon, American

T1

Persimmon, Japanese

T1

Pineapple

T0.5

Pitaya (dragon fruit)

T*0.05

Pome fruits

T0.5

Potato

0.05

Poultry, edible offal of

T0.1

Poultry meat (in the fat)

T0.1

Sorghum

T3

Spices

5

Star apple

T*0.05

Stone fruits [except cherries]

T1

Strawberry

0.3

Sugar cane

T0.1

Swede

T0.3

Sweet potato

T0.05

Taro

0.05

Tea, green, black

2

Tomato

T0.5

Tree nuts

T0.05

Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]

T*0.01

 

Agvet chemical:  Chlorpyrifos-methyl

Permitted residue:  Chlorpyrifos-methyl

Cereal grains [except rice]

10

Cotton seed

*0.01

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

10

Meat (mammalian) (in the fat)

*0.05

Milks (in the fat)

*0.05

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Rice

0.1

Strawberry

0.5

Tea, green, black

0.1

Wheat bran, unprocessed

20

Wheat germ

30

 

Agvet chemical:  Chlorsulfuron

Permitted residue:  Chlorsulfuron

Cereal grains

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

 

Agvet chemical:  Chlortetracycline

Permitted residue:  Inhibitory substance, identified as chlortetracycline

Cattle kidney

0.6

Cattle liver

0.3

Cattle meat

0.1

Eggs

0.2

Pig kidney

0.6

Pig liver

0.3

Pig meat

0.1

Poultry, edible offal of

0.6

Poultry meat

0.1

 

Agvet chemical:  Chlorthal-dimethyl

Permitted residue:  Chlorthal-dimethyl

Eggs

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Lettuce, head

2

Lettuce, leaf

2

Milks

*0.05

Parsley

T2

Poultry, edible offal of

*0.05

Poultry meat 

*0.05

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical:  Clavulanic acid

Permitted residue:  Clavulanic acid

Cattle, edible offal of

*0.01

Cattle meat

*0.01

Cattle milk

*0.01

 

Agvet chemical:  Clethodim

see Sethoxydim

Residues arising from the use of clethodim are covered by MRLs for sethoxydim

 

Agvet chemical:  Clodinafop-propargyl

Permitted residue:  Clodinafop-propargyl

Barley

T*0.02

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat

*0.05

 

Agvet chemical:  Clodinafop acid

Permitted residue:  (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Barley

T*0.02

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Wheat

*0.1

 

Agvet chemical:  Clofentezine

Permitted residue:  Clofentezine

Almonds

T0.5

Banana

*0.01

Edible offal (mammalian)

T*0.05

Grapes

1

Hops, dry

*0.2

Meat (mammalian)

T*0.05

Milks

T*0.05

Pome fruits

0.1

Stone fruits

0.1

Tomato

T1

 

Agvet chemical:  Clomazone

Permitted residue:  Clomazone

Beans [except broad bean; soya bean]

*0.05

Common bean (pod and/or immature seeds)

T*0.05

Edible offal (mammalian)

*0.03

Eggs

*0.03

Fruiting vegetables, cucurbits

*0.05

 

Meat (mammalian)

*0.03

 

Milks

0.03

 

Potato

*0.05

 

Poultry, edible offal of

0.03

 

Poultry meat

0.03

 

Rape seed (canola)

0.01

 

Rice

*0.01

 

 

Agvet chemical:  Clopyralid

Permitted residue:  Clopyralid

All other foods except animal food commodities

0.1

Blueberries

0.5

Cauliflower

T0.2

Cereal grains

2

Cherries

0.5

Cranberry

4

Currants, black, red, white

0.5

Edible offal (mammalian) [except kidney]

0.5

Hops, dry

5

Kidney of cattle, goats, pigs and sheep

5

Meat (mammalian)

0.1

Milks

0.05

Poppy seed

T1

Rape seed (canola)

0.5

Raspberries, red, black

0.5

Strawberry

4

 

Agvet chemical: Cloquintocet acid

see Cloquintocet mexyl

Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl

 

Agvet chemical:  Cloquintocet-mexyl

Permitted residue:  Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Cereal grains

*0.1

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

T*0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

 

Agvet chemical:  Clorsulon

Permitted residue:  Clorsulon

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1.5

 

Agvet chemical:  Closantel

Permitted residue:  Closantel

Sheep, edible offal of

5

Sheep meat

2

 

Agvet chemical:  Clothianidin

Permitted residue:  Clothianidin

All other foods except animal food commodities

0.02

Banana

*0.02

Blueberries

T*0.01

Cherimoya

T2

Citrus fruits

T0.2

Common bean (dry) (navy bean)

T0.1

Cotton seed

*0.02

Cranberry

0.07

Custard apple

T2

Dried grapes

10

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

T0.5

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

T0.7

Grapes [except wine grapes]

3

Ilama

T2

Maize

*0.01

Mango

T2

Meat (mammalian)

*0.02

Milks

*0.01

Mung bean (dry)

T0.1

Olives

T0.5

Persimmon, American

2

Persimmon, Japanese

2

Pome fruits

2

Popcorn

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rape seed (canola)

*0.01

Sorghum

*0.01

Soursop

T2

Soya bean (dry)

T0.02

Spices

0.05

Stone fruits

3

Sugar apple

T2

Sugar cane

0.1

Sunflower seed

*0.01

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

T0.7

Wine grapes

*0.02

 

Agvet chemical:  Cloxacillin

Permitted residue:  Inhibitory substance, identified as Cloxacillin

Cattle milk

*0.01

 

Agvet chemical:  Coumaphos

Permitted residue:  Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat

*0.02

Cattle kidney

*0.02

Cattle liver

*0.02

Cattle milk

*0.01

Cattle milk fat

0.1

Cattle muscle

*0.02

 

Agvet chemical:  Coumatetralyl

Permitted residue:  Coumatetralyl

Pig, edible offal of [except liver]

T0.003

Pig fat

T*0.001

Pig liver

T0.004

Pig meat

T*0.001

 

Agvet chemical:  Cyanamide

Permitted residue:  Cyanamide

Apple

*0.02

Blueberries

*0.05

Grapes

*0.05

Kiwifruit

*0.1

Pear, Oriental (nashi)

*0.1

Plums (including prunes)

*0.02

Walnuts

T*0.02

 

Agvet chemical:  Cyanazine

Permitted residue:  Cyanazine

Bulb vegetables

*0.02

Cereal grains

*0.01

Leek

0.05

Peas

0.02

Podded pea (young pods) (snow and sugar snap)

0.05

Potato

0.02

Pulses

*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Cyantraniliprole

Permitted residue:  Cyantraniliprole

All other foods

0.05

Apple

1.5

Apricot

0.5

Blueberries

4

Bulb vegetables [except onion, bulb]

7

Cherries

6

Citrus fruits

0.7

Cotton seed

*0.01

Cranberry

4

Currants, black, red

4

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

2

Gooseberry

4

Meat (mammalian) (in the fat)

*0.01

Milk fats

*0.01

Milks

*0.01

Oilseed

1.5

Onion, bulb

0.05

Peach

1.5

Pear

1.5

Plums (including prunes)

0.5

Potato

0.05

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Sweet potato

T0.05

 

Agvet chemical:  Cyazofamid

Permitted residue:  Cyazofamid

Broccoli

2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Hops, dry

10

Meat (mammalian)

*0.01

Milks

*0.01

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Cyclanilide

Permitted residue:  Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cotton seed

0.2

Cotton seed oil, crude

*0.01

Edible offal (mammalian)

2

Eggs

*0.01

Meat (mammalian)

0.05

Milks

0.05

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical: Cyclaniliprole

Permitted residue: Cyclaniliprole

Apple

0.1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Cycloxydim

Permitted residue:  Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim

Beans (dry)

30

Beans (green pods and immature seeds) [except broad bean; soya bean]

15

Carrot

5

Grapes

0.3

Leek

4

Linseed

7

Maize

0.2

Onion, bulb

3

Peas (dry)

30

Peas, shelled (succulent seeds)

15

Potato

15

Rape seed (canola)

3

Rice

0.09

Soya bean (dry)

80

Stone fruits

0.09

Strawberry

3

Sugar beet

0.2

Sunflower seed

6

Tomato

1.5

 

Agvet chemical:  Cyflufenamid

Permitted residue:  Cyflufenamid

Dried grapes (currants, raisins and sultanas)

0.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.1

Grapes

0.15

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Strawberry

T*0.01

 

Agvet chemical: Cyflumetofen

Permitted residue: Cyflumetofen

Citrus fruits

0.3

Grapes

0.6

Pome fruits

0.4

Strawberry

0.6

Tomato

0.3

Tree nuts

0.01

 

Agvet chemical:  Cyfluthrin

Permitted residue:  Cyfluthrin, sum of isomers

All other foods except animal food commodities

0.05

Avocado

0.1

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

Carambola

T0.1

Cereal grains

2

Chia

T0.5

Citrus fruits

0.2

Cotton seed

0.01

Cotton seed oil, crude

0.02

Custard apple

T0.1

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

*0.01

Grapes

1

Hops,dry

20

Legume vegetables

0.5

Lemon aspen

T1

Litchi

T0.3

Macadamia nuts

0.05

Mango

T0.1

Mammalian fats [except milk fats]

0.5

Meat (mammalian)

0.02

Milks

0.1

Okra

T0.2

Papaya (pawpaw)

T0.2

Pecan

T0.05

Peppers, sweet

T0.2

Persimmon, American

T0.1

Persimmon, Japanese

T0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.5

Rape seed (canola)

*0.05

Stone fruits

0.3

Tomato

0.2

Wheat bran, unprocessed

5

 

Agvet chemical:  Cyhalofop-butyl

Permitted residue:  Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian) (in the fat)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

*0.01

 

Agvet chemical:  Cyhalothrin

Permitted residue:  Cyhalothrin, sum of isomers

Barley

0.2

Beetroot

*0.01

Berries and other small fruits

0.2

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

Cereal grains [except barley; sorghum; wheat]

*0.01

Chard

T0.5

Citrus fruits

*0.01

Coriander (leaves, roots, stems)

T1

Cotton seed

*0.02

Cucumber

T0.05

Edible offal (mammalian)

*0.02

Eggs

*0.02

Garlic

*0.05

Hops, dry

10

Legume vegetables

0.1

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.5

Onion, bulb

*0.05

Onion, Welsh

T0.05

Parsley

T1

Podded pea (young pods) (snow and sugar snap)

0.2

Potato

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses [except soya bean (dry)]

0.2

Radish

*0.01

Rape seed (canola)

0.02

Shallot

T0.05

Sorghum

0.5

Soya bean (dry)

*0.02

Spring onion

T0.05

Stone fruits

0.5

Sunflower seed

*0.01

Tea, green, black

1

Tomato

0.02

Wheat

*0.05

 

Agvet chemical:  Cypermethrin

Permitted residue:  Cypermethrin, sum of isomers

Adzuki bean (dry)

T0.05

All other foods

*0.01

Asparagus

0.5

Avocado

T0.2

Beetroot

T0.1

Berries and other small fruits [except grapes]

0.5

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

Broad bean (dry) (fava bean)

0.05

Cattle, edible offal of

0.05

Cattle meat (in the fat)

0.5

Celery

T1

Cereal grains [except wheat]

1

Chick-pea (dry)

0.2

Citrus fruits [except kumquats]

0.3

Common bean (dry) (navy bean)

0.05

Coriander (leaves, roots, stems)

T5

Coriander, seed

T1

Cotton seed

0.2

Cotton seed oil, crude

*0.02

Cumin seed

0.5

Deer meat (in the fat)

T0.5

Durian

1

Eggs

0.05

Field pea (dry)

0.05

Fruiting vegetables, cucurbits

T0.3

Fruiting vegetables, other than cucurbits [except sweet corn (corm on the cob); tomato]

T1

Goat, edible offal of

0.05

Goat meat (in the fat)

0.5

Grapes

2

Herbs

T5

Horse, edible offal of

*0.05

Horse meat (in the fat)

*0.05

Leafy vegetables [except lettuce, head]

T5

Leek

T0.5

Lemon balm

T5

Lentil (dry)

T0.05

Lettuce, head

2

Linola oil, edible

0.1

Linola seed

0.1

Linseed

0.5

Longan

1

Lupin (dry)

*0.01

Milks (in the fat)

1

Mung bean (dry)

0.05

Olives

T*0.05

Onion, bulb

*0.01

Onion, Welsh

T0.5

Peas

1

Peppers, chili

1

Pig, edible offal of

*0.05

Pig meat (in the fat)

*0.05

Persimmon, American

T2

Persimmon, Japanese

T2

Pome fruits

1

Poppy seed

T*0.05

Potato

*0.01

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Radish

T0.05

Rape seed (canola)

0.2

Rape seed oil, edible

0.2

Shallot

T0.5

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.5

Soya bean (dry)

0.05

Soya bean oil, crude

0.1

Spring onion

T0.5

Stone fruits

1

Sunflower seed

0.1

Sunflower seed oil, crude

0.1

Sweet corn (corn-on-the-cob)

0.05

Tea, green, black

0.5

Tomato

0.5

Wheat

0.2

 

Agvet chemical:  Cyproconazole

Permitted residue:  Cyproconazole, sum of isomers

All other foods except animal commodities

0.01

Barley

*0.02

Edible offal (mammalian)

1

Eggs

*0.01

Maize

T*0.01

Meat (mammalian)

0.03

Milks

*0.01

Peanut

0.02

Potato

*0.02

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

T0.07

Rape seed (canola)

T0.02

Wheat

*0.02

 

Agvet chemical:  Cyprodinil

Permitted residue:  Cyprodinil

All other foods except animal food commodities

0.05

Almonds

*0.01

Blackberries

10

Blueberries

3

Boysenberry

10

Broad bean (dry)

T0.2

Bulb vegetables [except fennel, bulb; garlic; onion, bulb]

T3

Chick-pea (dry)

T0.2

Chives

T3

Cloudberry

T3

Common bean (pods and/or immature seeds)

0.7

Cucumber

0.5

Currants, black, red, white

5

Dewberries (including boysenberry and loganberry) [except boysenberry]

T3

Dried grapes (currants, raisins and sultanas)

5

Dried stone fruits

0.05

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

T*0.01

Grapes

3

Leafy vegetables

10

Litchi

T2

Meat (mammalian)

*0.01

Melons, except watermelon

T0.2

Milks

*0.01

Onion, bulb

0.2

Peas (pods and succulent, immature seeds)

0.5

Peppers, sweet

0.7

Pistachio nut

T0.1

Pome fruits

2

Poultry, edible offal of

T*0.01

Poultry meat

T*0.01

Raspberries, red, black

10

Stone fruits

2

Strawberry

5

Tomato

T1

 

Agvet chemical:  Cyromazine

Permitted residue:  Cyromazine

All other foods except animal food commodities

0.05

Cattle, edible offal of

0.05

Cattle meat

0.05

Eggs

0.2

Goat, edible offal of

0.2

Goat meat

0.2

Milks

*0.01

Mushrooms

10

Pig, edible offal of

0.05

Pig meat

0.05

Podded pea (young pods) (snow and sugar snap)

0.5

Poultry, edible offal of

0.1

Poultry meat

0.05

Sheep, edible offal of

0.2

Sheep meat

0.2

 

Agvet chemical:  2,4-D

Permitted residue:  2,4-D

Cereal grains

0.2

Citrus fruits

5

Edible offal (mammalian)

2

Eggs

*0.05

Grapes

T*0.05

Legume vegetables

*0.05

Lupin (dry)

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Oilseed

*0.05

Pear

*0.05

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.05

Sugar cane

5

 

Agvet chemical:  2,4-DB

Permitted residue:  2,4-DB

Cereal grains

*0.02

Edible offal (mammalian)

0.2

Eggs

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Decoquinate

Permitted residue:  Decoquinate

Chicken kidney

0.8

Chicken liver

1

Chicken meat

0.5

Chicken fat/skin

1

 

Agvet chemical:  Deltamethrin

Permitted residue:  Deltamethrin

All other foods except animal food commodities

0.05

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

Cattle, edible offal of

0.1

Cattle meat (in the fat)

0.5

Cereal grains

2

Currants, black, red, white

0.5

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.1

Goat, edible offal of

0.1

Goat meat (in the fat)

0.2

Legume vegetables

0.1

Milks

0.05

Oilseed

0.1

Pig, edible offal of

*0.01

Pig meat (in the fat)

0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.1

Raspberries, red, black

0.5

Sheep, edible offal of

0.1

Sheep meat (in the fat)

0.2

Sweet corn (kernels)

0.1

Tea, green, black

5

Wheat bran, unprocessed

5

Wheat germ

3

 

Agvet chemical:  Derquantel

Permitted residue:  Derquantel

Sheep fat

0.0002

Sheep kidney

0.0002

Sheep liver

0.0002

Sheep muscle

0.0002

 

Agvet chemical:  Dexamethasone and Dexamethasone trimethylacetate

Permitted residue:  Dexamethasone

Cattle, edible offal of

0.1

Cattle meat

0.1

Cattle milk

*0.05

Horse, edible offal of

0.1

Horse meat

0.1

Pig, edible offal of

0.1

Pig meat

0.1

 

Agvet chemical:  Diafenthiuron

Permitted residue:  Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Cotton seed

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Peanut

T0.1

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

 

Agvet chemical:  Diazinon

Permitted residue:  Diazinon

Cereal grains

0.1

Citrus fruits

0.7

Coriander (leaves, roots, stems)

*0.05

Coriander, seed

*0.05

Edible offal (mammalian)

0.7

Eggs

*0.05

Fruit [except as otherwise listed under this chemical]

0.5

Kiwifruit

0.5

Meat (mammalian) (in the fat)

0.7

Milks (in the fat)

0.5

Olive oil, crude

2

Parsley

*0.05

Peach

0.7

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Shallot

T0.5

Spring onion

T0.5

Sugar cane

0.5

Sweet corn (corn-on-the-cob)

0.7

Tree nuts

0.1

Vegetable oils, crude [except olive oil, virgin]

0.1

Vegetables

0.7

 

Agvet chemical:  Dicamba

Permitted residue:  Dicamba

Cereal grains

*0.05

Edible offal (mammalian)

0.05

Eggs

*0.05

Meat (mammalian)

0.05

Milks

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Sugar cane

0.1

Sugar cane molasses

2

 

Agvet chemical:  Dicamba

Permitted residue:  Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Soya bean

10

 

Agvet chemical: Dichlobenil

Permitted residue:  Dichlobenil

Blueberries

T1

Citrus fruits

0.1

Cranberry

0.1

Currants, black, red, white

T1

Gooseberry

T1

Grapes

0.1

Pome fruits

0.1

Raspberries, red, black

T1

Stone fruits

0.1

Tomato

0.1

 

Agvet chemical:  Dichlofluanid

Permitted residue:  Dichlofluanid

Berries and other small fruits [except grapes; strawberry]

T50

Grapes

0.5

Peanut

*0.02

Strawberry

10

Tomato

1

 

Agvet chemical:  1,3-dichloropropene

Permitted residue:  1,3-dichloropropene

Grapes

0.018

 

Agvet chemical:  Dichlorprop-P

Permitted residue:  Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits

0.2

Edible offal (mammalian)

*0.05

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.01

Poultry, edible offal of

*0.05

Poultry meat

*0.02

 

Agvet chemical:  Dichlorvos

Permitted residue:  Dichlorvos

Cereal grains

*0.01

Coffee beans

2

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed [except peanut]

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Agvet chemical:  Diclofop-methyl

Permitted residue:  Diclofop-methyl

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

0.1

Meat (mammalian)

*0.05

Milks

*0.05

Oilseed

0.1

Peas

0.1

Poppy seed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Agvet chemical:  Dicofol

Permitted residue:  Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Almonds

5

Cotton seed

0.1

Cucumber

2

Fruit [except strawberry]

5

Gherkin

2

Hops, dry

5

Strawberry

1

Tea, green, black

5

Tomato

1

Vegetables [except as otherwise listed under this chemical]

5

 

Agvet chemical:  Dicyclanil

Permitted residue:  Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat

0.3

Sheep kidney

0.3

Sheep liver

0.3

Sheep meat

0.3

 

Agvet chemical:  Didecyldimethylammonium chloride

Permitted residue:  Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel

20

 

Agvet chemical:  Dieldrin

see Aldrin and Dieldrin

 

Agvet chemical:  Difenoconazole

Permitted residue:  Difenoconazole

Anise myrtle (dried)

T10

Asparagus

*0.05

Avocado

0.5

Banana

*0.02

Beetroot

0.5

Brassica leafy vegetables

2

Carrot

2

Cereal grains

*0.01

Celeriac

T1

Celery

3

Chard (silver beet)

T3

Cherries

2.5

Chicory leaves (green and red cultivars)

T3

Chives

2

Coriander (leaves, roots, stems)

T20

Cotton seed

T0.05

Currants, black, red, white

0.2

Dried grapes

6

Edible offal (mammalian)

*0.05

Eggs

*0.05

Endive

T3

Grapes

4

Lemon myrtle leaves (dried)

T10

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.01

Mizuna

T5

Papaya (pawpaw)

1

Parsley

T20

Pome fruits

0.3

Poppy seed

T*0.01

Potato

4

Poultry meat

*0.05

Poultry, edible offal of

*0.05

Riberry

T1

Spinach

T3

Strawberry

0.4

Tomato

0.5

 

Agvet chemical:  Diflubenzuron

Permitted residue:  Diflubenzuron

Cattle, edible offal of

*0.02

Cattle milk

0.05

Cereal grains

T2

Mushrooms

0.1

Sheep kidney

0.05

Sheep liver

0.05

Sheep meat (in the fat)

0.05

Sheep milk

0.05

Stone fruits [except cherries]

0.07

Tea, green, black

0.1

Wheat bran, unprocessed

T5

 

Agvet chemical:  Diflufenican

Permitted residue:  Diflufenican

Barley

0.05

Edible offal (mammalian)

0.1

Eggs

*0.02

Grapes

*0.002

Meat (mammalian)

0.01

Milks

0.01

Oats

0.05

Peas

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses

0.05

Rye

0.05

Triticale

0.05

Wheat

0.02

 

Agvet chemical:  Dimethenamid-P

Permitted residue:  Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds)

*0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Hops, dry

0.05

Maize

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Onion, bulb

T*0.01

Peas

*0.02

Poppy seed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.02

Pumpkins

*0.02

Rape seed (canola)

T*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Agvet chemical:  Dimethipin

Permitted residue:  Dimethipin

Cotton seed

0.5

Cotton seed oil, crude

*0.1

Cotton seed oil, refined

*0.1

Edible offal (mammalian)

*0.01

Eggs

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Agvet chemical:  Dimethirimol

Permitted residue:  Dimethirimol

Fruiting vegetables, cucurbits

1

 

Agvet chemical:  Dimethoate

Permitted residue:  Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu

5

Artichoke, globe

T1

Asparagus

0.02

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

5

Avocado

3

Banana passionfruit

5

Bearberry

T5

Beetroot

T*0.1

Bilberry

T5

Bilberry, bog

T5

Bilberry, red

T5

Blackberries

T5

Blueberries

T5

Boysenberry

0.02

Broccoli

T0.3

Cabbages, head

T0.2

Cactus fruit

5

Carrot

T0.3

Cauliflower

T0.3

Celery

T0.5

Cereal grains

T0.05

Cherries

T0.2

Citrus fruits

5

Cranberry

T5

Edible offal (mammalian)

0.1

Egg plant

T0.2

Eggs

*0.05

Elderberries

0.02

Grapes

T*0.1

Legume vegetables

T2

Mango

1

Meat (mammalian)

*0.05

Melons, except watermelon

T5

Milks

*0.05

Oilseed [except peanut]

0.2

Olive oil, refined

T0.1

Onion, bulb

0.7

Parsnip

T0.3

Peanut

T*0.05

Peppers, chili

T5

Peppers, sweet

0.7

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

T0.5

Radish

T3

Raspberries, red, black

T5

Rhubarb

0.7

Rollinia

5

Santols

5

Squash, summer (including zucchini)

0.7

Stone fruits [except cherries]

T*0.02

Strawberry

0.02

Sweet corn (corn-on-the-cob)

T0.3

Sweet potato

0.1

Tomato

0.02

Turnip, garden

*0.2

Watermelon

T5

Wheat bran, processed

T1

 

Agvet chemical:  Dimethomorph

Permitted residue:  Sum of E and Z isomers of dimethomorph

All other foods except animal food commodities

0.2

Beetroot

T0.3

Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas

6

Corn salad (lamb’s lettuce)

10

Edible offal (mammalian)

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

1.5

Garlic

0.6

Grapes

3

Herbs [except parsley]

10

Hops, dry

80

Leafy vegetables

30

Leek

0.5

Lima bean (young pods and/or immature seeds)

0.6

Meat (mammalian)

*0.01

Milks

*0.01

Mizuna

T10

Onion, bulb

0.6

Onion, Welsh

2

Parsley

T20

Peas

1

Poppy seed

*0.02

Potato

0.05

Radish

T0.3

Shallot

0.6

Spices

0.05

Spring onion

15

 

Agvet chemical:  Dinitolmide

Permitted residue:  Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of

6

Poultry fats

2

Poultry meat

3

 

Agvet chemical:  Dinitro-o-toluamide

see Dinitolmide

 

Agvet chemical:  Dinotefuran

Permitted residue—commodities of plant origin:  Dinotefuran

Permitted residue—commodities of animal origin:  Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Cotton seed

0.1

Cranberry

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Grapes

0.9

Meat (mammalian)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

 

Agvet chemical:  Diphenylamine

Permitted residue:  Diphenylamine

Apple

10

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.05

Liver of cattle, goats, pigs and sheep

0.05

Meat (mammalian) (in the fat)

*0.01

Milks (in the fat)

*0.01

Pear

7

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Agvet chemical:  Diquat

Permitted residue:  Diquat cation

Anise myrtle leaves

T0.5

Barley

5

Beans [except broad bean; soya bean]

1

Broad bean (green pods and/or immature seeds)

1

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruit

*0.05

Hops, dry

T0.2

Lemon myrtle leaves

T0.5

Linseed

*0.01

Maize

0.1

Meat (mammalian)

*0.05

Milks

*0.01

Native pepper (Tasmannia lanceolata) leaves

T0.5

Oats

5

Oilseed [except linseed; poppy seed]

5

Onion, bulb

0.1

Peas

0.1

Poppy seed

*0.01

Potato

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

1

Quinoa

T5

Rice

5

Rice, polished

1

Rye

2

Sorghum

2

Sugar beet

0.1

Sugar cane

*0.05

Tea, green, black

T0.5

Tree nuts

*0.05

Triticale

2

Vegetable oils, crude

1

Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]

*0.05

Wheat

2

 

Agvet chemical:  Dithianon

Permitted residue:  Dithianon

Blueberries

T7

Fruits [except blueberries]

2

 

Agvet chemical:  Dithiocarbamates

Permitted residue:  Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds

3

Asparagus

T1

Avocado

7

Banana

T15

Beans [except broad bean; soya bean]

2

Beetroot

1

Berries and other small fruits [except strawberry]

T10

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

Broad bean (green pods and immature seeds)

2

Bulb vegetables [except garlic; onion, bulb]

T10

Carrot

1

Celery

5

Cereal grains

0.5

Citrus fruits

T7

Coconut

5

Coffee beans

5

Common bean (pods and/or immature seeds)

2

Cotton seed

10

Custard apple

5

Edible offal (mammalian)

2

Eggs

*0.5

Fig

3

Fruiting vegetables, cucurbits

2

Fruiting vegetables, other than cucurbits [except roselle]

3

Garlic

4

Ginger, root

T3

Herbs [except parsley]

T5

Hops

T10

Leafy vegetables

5

Litchi

5

Macadamia nuts

*0.2

Mango

7

Meat (mammalian)

*0.5

Milks

*0.2

Olives

T2

Onion, bulb

4

Papaya (pawpaw)

5

Parsley

5

Parsnip

T1

Passionfruit (including granadilla)

3

Peanut

0.2

Peas (pods and succulent, immature seeds)

2

Persimmon, Japanese

3

Pistachio nut

T3

Pome fruits

3

Pomegranate

3

Poppy seed

*0.2

Potato

1

Poultry meat

*0.5

Poultry, edible offal of

*0.5

Pulses

0.5

Radish

T1

Rhubarb

2

Roselle (rosella)

5

Stone fruits

3

Strawberry

5

Sunflower seed

T*0.05

Swede

T1

Tree tomato

T5

Turnip, garden

T1

Walnuts

T*0.2

Wasabi

T2

 

Agvet chemical:  Diuron

Permitted residue:  Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Asparagus

2

Cereal grains

0.1

Cotton seed oil, crude

0.5

Edible offal (mammalian)

3

Fruit

0.5

Meat (mammalian)

0.1

Milks

0.1

Oilseed

0.5

Pulses

*0.05

Sugar cane

0.2

 

Agvet chemical:  Dodine

Permitted residue:  Dodine

Cherries

3

Pome fruits

5

Stone fruits [except cherries]

*0.05

 

Agvet chemical:  Doramectin

Permitted residue:  Doramectin

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.01

Cattle milk

0.05

Pig kidney

0.03

Pig liver

0.05

Pig meat (in the fat)

0.1

Sheep, edible offal of

0.05

Sheep fat

0.1

Sheep meat

0.02

 

Agvet chemical:  2,2-DPA

Permitted residue:  2,2-dichloropropionic acid

Avocado

*0.1

Banana

*0.1

Cereal grains

*0.1

Citrus fruits

*0.1

Cotton seed

*0.1

Currants, black, red, white

15

Edible offal (mammalian)

0.2

Grapes

3

Meat (mammalian)

0.2

Milks

*0.1

Papaya (pawpaw)

*0.1

Pecan

*0.1

Pineapple

*0.1

Pome fruits

*0.1

Stone fruits

1

Sugar cane

*0.1

Sunflower seed

*0.1

Vegetables

*0.1

 

Agvet chemical:  EDC

see Ethylene dichloride

 

Agvet chemical:  Emamectin

Permitted residue:  Sum of emamectin B1a and emamectin B1b

Beetroot

T0.05

Bergamot

T0.05

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

Burnet, salad

T0.05

Celery

T0.2

Chia

T0.05

Coriander (leaves, roots, stems)

T0.05

Coriander, seed

T0.05

Cotton seed

0.005

Dill, seed

T0.05

Edible offal (mammalian)

0.02

Egg plant

T0.1

Fennel, seed

T0.05

Grapes

*0.002

Herbs

T0.05

Kaffir lime leaves

T0.05

Leafy vegetables [except lettuce, head; lettuce, leaf; mizuna]

T0.5

Lemon grass

T0.05

Lemon verbena (fresh weight)

T0.05

Lettuce, head

0.2

Lettuce, leaf

0.2

Meat (mammalian) (in the fat)

0.01

Milks

*0.001

Milk fats

0.01

Mizuna

T0.5

Parsnip

T0.05

Peppers, sweet

0.01

Podded pea (young pods) (snow and sugar snap)

T0.02

Pulses

*0.01

Radish

T0.05

Rape seed (canola)

*0.01

Strawberry

T0.1

Swede

T0.05

Sweet corn (corn-on-the-cob)

*0.002

Tomato

0.01

Turnip, garden

T0.05

 

Agvet chemical:  Endosulfan

Permitted residue:  Sum of A- and B- endosulfan and endosulfan sulphate

Tea, green, black

10

 

Agvet chemical:  Endothal

Permitted residue:  Endothal

All other foods except animal food commodities

0.01

Cotton seed

0.1

Hops, dry

0.1

Potato

0.1

 

Agvet chemical:  Enilconazole

see Imazalil

 

Agvet chemical:  Epoxiconazole

Permitted residue:  Epoxiconazole

Avocado

0.5

Banana

1

Cereal grains

0.05

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Wheat bran, unprocessed

0.3

Wheat germ

0.2

 

Agvet chemical:  Eprinomectin

Permitted residue:  Eprinomectin B1a

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.03

Deer, edible offal of

2

Deer meat

0.1

 

Agvet chemical:  EPTC

Permitted residue:  EPTC

Cereal grains

*0.04

Edible offal (mammalian)

*0.1

Eggs

*0.01

Meat (mammalian)

*0.1

Milks

*0.1

Oilseed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Vegetables

*0.04

 

Agvet chemical:  Erythromycin

Permitted residue:  Inhibitory substance, identified as erythromycin

Edible offal (mammalian)

*0.3

Meat (mammalian)

*0.3

Milks

*0.04

Poultry, edible offal of

*0.3

Poultry meat

*0.3

 

Agvet chemical:  Esfenvalerate

see Fenvalerate

 

Agvet chemical:  Ethephon

Permitted residue:  Ethephon

Apple

1

Banana

T*0.05

Barley

1

Cherries

15

Cotton seed

2

Cotton seed oil, crude

*0.1

Currant, black

1

Edible offal (mammalian)

0.2

Eggs

*0.2

Grapes

10

Kiwifruit

0.1

Lychee

T*0.05

Macadamia nuts

*0.1

Mandarins

2

Mango

T*0.02

Meat (mammalian)

0.1

Milks

0.1

Nectarine

0.01

Olives

T20

Oranges, sweet, sour

2

Papaya

T1

Peach

0.5

Pineapple

2

Poultry, edible offal of

*0.2

Poultry meat

*0.1

Sugar cane

0.5

Sugar cane molasses

7

Tomato

2

Walnuts

T5

Wheat

T1

 

Agvet chemical:  Ethion

Permitted residue:  Ethion

Cattle, edible offal of

2.5

Cattle meat (in the fat)

2.5

Citrus fruits

1

Cotton seed

0.1

Cotton seed oil, crude

0.05

Grapes

2

Milks (in the fat)

0.5

Pome fruits

1

Stone fruits

1

Tea, green, black

5

 

Agvet chemical:  Ethofumesate

Permitted residue:  Ethofumesate

Beetroot

0.1

Bulb vegetables

*0.1

Chard (silver beet)

1

Edible offal (mammalian)

0.5

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.2

Poppy seed

*0.02

Spinach

T1

Sugar beet

0.1

 

Agvet chemical:  Ethopabate

Permitted residue:  Ethopabate

Poultry, edible offal of

15

Poultry meat

5

 

Agvet chemical:  Ethoprophos

Permitted residue:  Ethoprophos

Banana

*0.05

Cereal grains

*0.005

Custard apple

*0.02

Hops, dry

0.02

Litchi

*0.02

Potato

*0.02

Sugar cane

*0.1

Sweet potato

*0.02

Tomato

*0.01

 

Agvet chemical:  Ethoxyquin

Permitted residue:  Ethoxyquin

Crustaceans

1

Diadromous fish

1

Edible offal (mammalian)

1

Eggs

0.1

Freshwater fish

1

Marine fish

1

Meat (mammalian)

0.5

Poultry, edible offal of

0.1

Poultry meat (in the fat)

0.5

 

Agvet chemical:  Ethoxysulfuron

Permitted residue—commodities of plant origin:  Ethoxysulfuron

Permitted residue—commodities of animal origin:  2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.01

Sugar cane

*0.01

 

Agvet chemical:  Ethyl formate

Permitted residue:  Ethyl formate

Dried fruits

1

 

Agvet chemical:  Ethylene dichloride (EDC)

Permitted residue:  1,2-dichloroethane

Cereal grains

*0.1

 

Agvet chemical: Etofenprox

Permitted residue: Etofenprox

Hops, dry

5

 

 

Agvet chemical:  Etoxazole

Permitted residue:  Etoxazole

Almonds

*0.01

Banana

0.2

Cherries

1

Chervil

T1

Citrus fruits

0.5

Coriander (leaves, roots, stems)

T1

Cotton seed

0.2

Custard apple

T0.1

Dried grapes

1.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.05

Fruiting vegetables, cucurbits

T0.1

Grapes

0.5

Herbs

T1

Hops, dry

7

Ivy gourd

T0.1

Maize

T*0.01

Mango

T0.1

Meat (mammalian) (in the fat)

*0.02

Milks

*0.01

Mizuna

T1

Papaya

T0.1

Podded pea (young pods) (snow and sugar snap)

T0.1

Pointed gourd

T0.1

Pome fruits

0.2

Popcorn

T*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.02

Rucola (Rocket)

T1

Stone fruits [except cherries]

0.3

Tea, green, black

15

 

Agvet chemical:  Etridiazole

Permitted residue:  Etridiazole

Beetroot

*0.02

Cotton seed

*0.02

Peanut

*0.02

Vegetables [except as otherwise listed under this chemical]

0.2

 

Agvet chemical:  Famoxadone

Permitted residue:  Famoxadone

Dried grapes (currants, raisins and sultanas)

5

Hops, dry

80

 

Agvet chemical:  Fenamiphos

Permitted residue:  Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Aloe vera

*0.05

Banana

*0.05

Strawberry

*0.05

 

Agvet chemical:  Fenarimol

Permitted residue:  Fenarimol

All other foods except animal food commodities

0.05

Berries and other small fruits [except grapes]

T0.1

Cherries

1

Fruiting vegetables, cucurbits

0.2

Grapes

0.1

Hops, dry

5

Pome fruits

0.2

 

Agvet chemical:  Fenbendazole

Permitted residue:  Fenbendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

0.5

Goat meat

0.5

Milks

0.1

Sheep, edible offal of

0.5

Sheep meat

0.5

 

Agvet chemical:  Fenbuconazole

Permitted residue:  Fenbuconazole

Banana

0.5

Blueberries

0.3

Cranberry

0.5

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Nectarine

0.5

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Stone fruits [except nectarine]

1

Wheat

*0.01

 

Agvet chemical:  Fenbutatin oxide

Permitted residue:  Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel

5

Berries and other small fruits [except table grapes]

1

Cherries

6

Citrus fruits

5

Citrus peel

30

Dried grapes

T10

Fig

T10

Grapes [except wine grapes]

5

Hops, dry

20

Nectarine

3

Peach

3

Pome fruits

3

Tomato

T2

 

Agvet chemical:  Fenhexamid

Permitted residue:  Fenhexamid

All other foods except animal food commodities

0.1

Blackberries

T20

Blueberries

5

Chervil

T15

Cloudberry

T20

Coriander (leaves, roots, stems)

T15

Cucumber

T10

Dewberries (including boysenberry, loganberry and youngberry)

T20

Dried grapes

20

Edible offal (mammalian)

2

Grapes

10

Herbs

T15

Kiwifruit

15

Lettuce, head

T50

Lettuce, leaf

T50

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Mizuna

T15

Peas (pods and succulent, immature seeds)

T5

Peppers

T30

Plums (including prunes)

1.5

Raspberries, red, black

T20

Rucola (rocket)

T15

Stone fruits [except plums]

10

Strawberry

10

Tomato

T2

 

Agvet chemical:  Fenitrothion

Permitted residue:  Fenitrothion

Apple

0.5

Cabbages, head

0.5

Cacao beans

0.1

Cereal grains