| Agvet chemical: Aldrin and Dieldrin |
| Permitted residue: Sum of HHDN and HEOD |
| Asparagus | E0.1 |
| Banana | E0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | E0.1 |
| Cereal grains | E0.02 |
| Citrus fruits | E0.05 |
| Crustaceans | E0.1 |
| Diadromous fish | E0.1 |
| Edible offal (mammalian) | E0.2 |
| Egg plant | E0.1 |
| Eggs | E0.1 |
| Freshwater fish | E0.1 |
| Fruit | E0.05 |
| Fruiting vegetables, cucurbits | E0.1 |
| Lettuce, head | E0.1 |
| Lettuce, leaf | E0.1 |
| Marine fish | E0.1 |
| Meat (mammalian) (in the fat) | E0.2 |
| Milks (in the fat) | E0.15 |
| Molluscs (including cephalopods) | E0.1 |
| Onion, bulb | E0.1 |
| Peanut | E0.05 |
| Peppers, sweet | E0.1 |
| Pimento, fruit | E0.1 |
| Poultry, edible offal of | E0.2 |
| Poultry meat (in the fat) | E0.2 |
| Radish leaves (including radish tops) | E0.1 |
| Root and tuber vegetables | E0.1 |
| Sugar cane | E*0.01 |
| Agvet chemical: BHC (other than the gamma isomer, Lindane) |
| Permitted residue: Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane |
| Cereal grains | E0.1 |
| Crustaceans | E0.01 |
| Edible offal (mammalian) | E0.3 |
| Eggs | E0.1 |
| Fish | E0.01 |
| Meat (mammalian) (in the fat) | E0.3 |
| Milks (in the fat) | E0.1 |
| Molluscs (including cephalopods) | E0.01 |
| Peanut | E0.1 |
| Poultry, edible offal of | E0.3 |
| Poultry meat (in the fat) | E0.3 |
| Sugar cane | E0.005 |
| Agvet chemical: Chlordane |
| Permitted residue: Sum of cis- and trans-chlordane and in the case of animal products also includes ‘oxychlordane’ |
| Cereal grains | E0.02 |
| Citrus fruits | E0.02 |
| Cotton seed oil, crude | E0.05 |
| Cotton seed oil, edible | E0.02 |
| Crustaceans | E0.05 |
| Edible offal (mammalian) | E0.02 |
| Eggs | E0.02 |
| Fish | E0.05 |
| Fruiting vegetables, cucurbits | E0.05 |
| Linseed oil, crude | E0.05 |
| Meat (mammalian) (in the fat) | E0.2 |
| Milks (in the fat) | E0.05 |
| Molluscs (including cephalopods) | E0.05 |
| Pineapple | E0.02 |
| Pome fruits | E0.02 |
| Soya bean oil, crude | E0.05 |
| Soya bean oil, refined | E0.02 |
| Stone fruits | E0.02 |
| Sugar beet | E0.1 |
| Vegetables [except as otherwise listed under this chemical] | E0.02 |
| Agvet chemical: DDT |
| Permitted residue: Sum of p,p ′-DDT; o,p ′-DDT; p,p ′-DDE and p,p ′-TDE (DDD) |
| Cereal grains | E0.1 |
| Crustaceans | E1 |
| Edible offal (mammalian) | E5 |
| Eggs | E0.5 |
| Fish | E1 |
| Fruit | E1 |
| Meat (mammalian) (in the fat) | E5 |
| Milks (in the fat) | E1.25 |
| Molluscs (including cephalopods) | E1 |
| Peanut | E0.02 |
| Poultry, edible offal of | E5 |
| Poultry meat (in the fat) | E5 |
| Vegetable oils, edible | E1 |
| Vegetables | E1 |
| Agvet chemical: HCB |
| Permitted residue: Hexachlorobenzene |
| Cereal grains | E0.05 |
| Crustaceans | E0.1 |
| Diadromous fish | E0.1 |
| Edible offal (mammalian) | E1 |
| Eggs | E1 |
| Freshwater fish | E0.1 |
| Marine fish | E0.1 |
| Meat (mammalian) (in the fat) | E1 |
| Milks (in the fat) | E0.5 |
| Molluscs (including cephalopods) | E0.1 |
| Peanut | E0.01 |
| Poultry, edible offal of | E1 |
| Poultry meat (in the fat) | E1 |
| Agvet chemical: Heptachlor |
| Permitted residue: Sum of heptachlor and heptachlor epoxide |
| Carrot | E0.2 |
| Cereal grains | E0.02 |
| Citrus fruits | E0.01 |
| Cotton seed | E0.02 |
| Crustaceans | E0.05 |
| Edible offal (mammalian) | E0.2 |
| Eggs | E0.05 |
| Fish | E0.05 |
| Meat (mammalian) (in the fat) | E0.2 |
| Milks (in the fat) | E0.15 |
| Molluscs (including cephalopods) | E0.05 |
| Peanut | E0.01 |
| Pineapple | E0.01 |
| Poultry, edible offal of | E0.2 |
| Poultry meat | E0.2 |
| Soya bean | E0.02 |
| Soya bean oil, crude | E0.5 |
| Soya bean oil, refined | E0.02 |
| Sugar cane | E0.02 |
| Tomato | E0.02 |
| Vegetables [except as otherwise listed under this chemical] | E0.05 |
| Agvet chemical: Lindane |
| Permitted residue: Lindane |
| Apple | E2 |
| Cereal grains | E0.5 |
| Cherries | E0.5 |
| Cranberry | E3 |
| Crustaceans | E1 |
| Edible offal (mammalian) | E2 |
| Eggs | E0.1 |
| Fish | E1 |
| Fruits [except as otherwise listed in Schedules 1 and 2] | E0.5 |
| Grapes | E0.5 |
| Meat (mammalian) (in the fat) | E2 |
| Milks (in the fat) | E0.2 |
| Molluscs (including cephalopods) | E1 |
| Oilseed [except peanut] | E0.05 |
| Peach | E2 |
| Peanut | E0.05 |
| Plums (including prunes) | E0.5 |
| Poultry, edible offal of | E0.7 |
| Poultry meat (in the fat) | E0.7 |
| Strawberry | E3 |
| Sugar cane | E*0.002 |
| Vegetables | E2 |
____________________
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 1 of Schedule 21 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 13 April 2017.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Schedule 21 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00471 –- 1 April 2015) and has since been amended as follows:
| Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
| Note 1 to Std | 168 | F2017L00414 11 April 2017 FSC110 13 April 2017 | 13 April 2017 | am | Cross-reference. |