Federal Register of Legislation - Australian Government

Primary content

Orders/Other as made
This order is classifying and identifying particular kinds of fish products and uncooked ready-to-eat meats as risk foods, so they can be inspected and analysed for relevant hazards.
Administered by: Agriculture and Water Resources
Registered 19 Dec 2016
Tabling HistoryDate
Tabled HR07-Feb-2017
Tabled Senate07-Feb-2017
Date of repeal 05 Jan 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003
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Legislative Instrument
 
F2016L01987 : Authoritative PDF Document : 0.6MB Primary Document Icon F2016L01987 : ZIP Document : 80KB
6 pages
 

Explanatory Statement
 
F2016L01987ES : PDF Document : 0.6MB Primary Document Icon F2016L01987ES : ZIP Document : 38KB
7 pages