Federal Register of Legislation - Australian Government

Primary content

Orders/Other as made
This order is classifying and identifying particular kinds of fish products and uncooked ready-to-eat meats as risk foods, so they can be inspected and analysed for relevant hazards.
Administered by: Agriculture and Water Resources
Registered 19 Dec 2016
Tabling HistoryDate
Tabled HR07-Feb-2017
Tabled Senate07-Feb-2017
Date of repeal 05 Jan 2017
Repealed by Division 1 of Part 3 of Chapter 3 of the Legislation Act 2003
Table of contents.

 

Imported Food Control Amendment (Fish, Fish Products and Uncooked Ready‑to‑eat Meat) Order 2016

I, Barnaby Joyce, Deputy Prime Minister and Minister for Agriculture and Water Resources, make the following order.

Dated   15 December 2016

Barnaby Joyce

Deputy Prime Minister and Minister for Agriculture and Water Resources

 

 

  

  


Contents

1............ Name............................................................................................................................. 1

2............ Commencement............................................................................................................. 1

3............ Authority....................................................................................................................... 1

4............ Schedules...................................................................................................................... 1

Schedule 1—Amendments                                                                                                                          2

Imported Food Control Order 2001                                                                                                   2

 


1  Name

                   This instrument is the Imported Food Control Amendment (Fish, Fish Products and Uncooked Ready-to-eat Meat) Order 2016.

2  Commencement

             (1)  Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

 

Commencement information

Column 1

Column 2

Column 3

Provisions

Commencement

Date/Details

1.  The whole of this instrument

4 January 2017.

4 January 2017

Note:          This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

             (2)  Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3  Authority

                   This instrument is made under regulations 7, 8 and 12 of the Imported Food Control Regulations 1993.

4  Schedules

                   Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1Amendments

  

Imported Food Control Order 2001

1  Suborder 3(1)

Insert:

dried meat means meat that has been dried but does not include slow cured dried meat.

sausage means a food that:

                     (a)  consists of meat that has been minced, meat that has been comminuted, or a mixture of both, whether or not mixed with other foods, and which has been encased or formed into discrete units; and

                     (b)  does not include meat formed or joined into the semblance of cuts of meat.

2  Suborder 5(1)

Omit “and 4A”, substitute “, 4A and 10”.

3  Clause 1 of Schedule 1 (table item 8)

Repeal the item, substitute:

8

Fish of the following kinds:

(a) all fish in the Family Carangidae;

(b) all fish in the Family Clupeidae;

(c) all fish in the Family Coryphaenidae;

(d) all fish in the Family Engraulidae;

(e) all fish in the Family Pomatomidae;

(f) all fish in the Family Scomberesocidae;

(g) all fish in the Family Scombridae

8A

Fish products that contain more than 300 grams per kilogram of all or any of the kinds of fish in the families mentioned in item 8

8B

Ready‑to‑eat finfish

4  Clause 1 of Schedule 1 (table item 10)

Repeal the item, substitute:

10

Ready‑to‑eat meat of the following kinds:

(a) uncooked dried meat;

(b) uncooked sausages;

(c) uncooked spreadable sausages