Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument amends the Australia New Zealand Food Standards Code - Schedule 15 - Substances that may be used as food additives.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94, Legislative Instruments Act 2003 s 54(1)
Registered 01 Sep 2015
Tabling HistoryDate
Tabled HR07-Sep-2015
Tabled Senate07-Sep-2015
Date of repeal 02 Mar 2016
Repealed by Division 1 of Part 5A of the Legislative Instruments Act 2003

Description: FS_Logo_K

 

Australia New Zealand Food Standards Code Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products)

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 2 of the variation.

 

Dated 28 August 2015

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015.

 


 

1              Name of instrument

This instrument is the Australia New Zealand Food Standards Code Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products).

2              Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions — 2014 Revision.

3              Variation of Schedule 15

The Schedule varies Schedule 15 of the Australia New Zealand Food Standards Code – Substances that may be used as food additives.

SCHEDULE

 

[1]      Schedule 15 is varied by inserting in numerical order under item 14.2.1 Beer and related products in the table to section S15—5

 

270

Lactic acid

GMP

 

330

Citric acid

GMP