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Food Standards as made
This instrument amends the Food Standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94
Registered 28 Apr 2015
Tabling HistoryDate
Tabled Senate11-May-2015
Tabled HR12-May-2015
Date of repeal 01 May 2015
Repealed by Division 1 of Part 5A of the Legislative Instruments Act 2003

Description: FS_Logo_K

 

Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.

 

Dated 21 April 2015

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 97 on 30 April 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


 

1             Name

 

This instrument is the Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation.

 

2             Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

 

3             Commencement

 

The variation commences on the date of gazettal.

 

SCHEDULE

 

[1]           Standard 1.4.2 is varied by

 

[1.1]        omitting from Schedule 1 all entries for the following chemicals

 

“Daminozide

Parathion-methyl

 

[1.2]        omitting from Schedule 1 all entries for the following chemical with the associated chemical definition

 

Fluxapyroxad

Fluxapyroxad

 

[1.3]        inserting in alphabetical order in Schedule 1

 

Alpha-cypermethrin

see Cypermethrin

 

 

                                                                       ”

Cyazofamid

Commodities of plant origin and of animal origin for enforcement:  Cyazofamid

Commodities of plant origin and animal origin for dietary risk assessment:  the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid

Hops, dry

10

 

 

                                                                       ”

Zeta-cypermethrin

see Cypermethrin

 

 

                                                                       ”

 

[1.4]        inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order

 


Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Stone fruits

0.09

 

 

                                                                       ”

Acequinocyl

Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Hops, dry

4

 

 

                                                                       ”

Acetamiprid

Commodities of plant origin: Acetamiprid

Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Herbs

3

Spices

0.1

 

 

Ametoctradin

Commodities of plant origin: Ametoctradin

Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas

9

Celery

20

Cucumber

0.4

Dried grapes (currants, raisins and sultanas)

20

Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom]

1.5

Garlic

1.5

Grapes [except dried grapes]

6

Hops, dry

30

Leafy vegetables

50

Onion, bulb

1.5

Peppers, Chili (dry)

15

Potato

0.05

Shallot

1.5

Spring onion

20

 

 

Bentazone

Bentazone

Beans [except soya bean]

0.5

Peas

3

 

 

Boscalid

Commodities of plant origin:  Boscalid

Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Hops, dry

35

 

 

Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole

Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Asparagus

13

Avocado

4

Berries and other small fruits

2.5

Cherries

1

Citrus fruits

1.4

Coffee beans

0.4

Hops, dry

90

Plums

1

Rape seed (canola)

2

Rice

0.15

Stone fruits [except cherries and plums]

4

Sunflower seed

2

Tree nuts [except almonds and pistachio nut]

0.02

 

 

Chlorfenapyr

Chlorfenapyr

Peppers, Chili

0.01

Spices

0.05

Tea, green, black

50

 

 

Chlorpyrifos

Chlorpyrifos

Onion, bulb

0.2

 

 

Chlorpyrifos-methyl

Chlorpyrifos-methyl

Tea, green, black

0.1

 

 

Clopyralid

Clopyralid

Blueberries

0.5

Strawberry

4

 

 

Clothianidin

Clothianidin

Spices

0.05

Tea, green, black

T0.7

 

 

Cypermethrin

Cypermethrin, sum of isomers

Citrus fruits [except kumquats]

0.3

 

 

Cyprodinil

Cyprodinil

Dewberries (including loganberry) [except boysenberry]

T5

 

 

Difenoconazole

Difenoconazole

Cherries

2.5

 

 

Diflubenzuron

Diflubenzuron

Stone fruits [except cherries]

0.07

Tea, green, black

0.1

 

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas

6

Corn salad

10

Fruiting vegetables, other than cucurbits

1.5

Garlic

0.6

Herbs

10

Hops, dry

80

Leafy vegetables

30

Lima bean (young pods and/or immature seeds)

0.6

Spices

0.05

 

 

Dinotefuran

Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

Cranberry

0.2

 

 

Ethoxyquin

Ethoxyquin

Crustaceans

1

Diadromous fish

1

Edible offal (mammalian)

1

Eggs

0.1

Freshwater fish

1

Marine fish

1

Meat (mammalian)

0.5

Poultry, edible offal of

0.1

Poultry meat (in the fat)

0.5

 

 

Etoxazole

Etoxazole

Hops, dry

7

Tea, green, black

15

 

 

Fenbuconazole

Fenbuconazole

Cranberry

0.5

 

 

Fenpropathrin

Fenpropathrin

Stone fruits [except cherries and peach]

1.4

 

 

Fenpyroximate

Fenpyroximate

Cherries

2

Grapes

1

Hops, dry

10

Tea, green, black

0.1

 

 

Flonicamid

Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Hops, dry

7

 

 

Flubendiamide

Commodities of plant origin:  Flubendiamide

Commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Spices

0.02

Tea, green, black

0.02

 

 

Fluopyram

Fluopyram

Cherries

0.6

Grapes

2

Hops, dry

100

Flutriafol

Flutriafol

Stone fruits

1.5

 

 

Fluxapyroxad

Commodities of plant origin:  Fluxapyroxad

Commodities of animal origin for enforcement:  Fluxapyroxad

Blackberries

5

Blueberries

7

Brassica leafy vegetables

4

Bulb vegetables

1.5

Dried grapes (currants, raisins and sultanas)

5.7

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom]

0.6

Grapes [except dried grapes]

2

Mango

0.5

Oilseeds [except peanut and cotton]

0.9

Oranges, sweet, sour

0.2

Pecan

0.06

Peppers, Chili (dry)

6

Pome fruits

0.8

Prunes

5

Pulses [except soya bean (dry)]

0.4

Raspberries, red, black

5

Rice [except rice bran, unprocessed and rice hulls]

5

Rice bran, unprocessed

8.5

Rice hulls

15

Root and tuber vegetables [except sugar beet]

0.9

Rye

3

Sorghum

3

Soya bean (dry)

0.3

Soya bean (immature seeds)

0.15

Stone fruits [except prunes]

3

Strawberry

4

Sugar beet

0.15

Sugar cane

3

Wheat

0.3

 

 

Fosetyl

Fosetyl

Citrus fruits

5

 

 

Hexythiazox

Hexythiazox

Hops, dry

2

Tea, green, black

4

 

 

Imazalil

Imazalil

Onion, bulb

0.05

 

 

Imazamox

Imazamox

Lentil (dry)

0.25

Rice

0.05

Sunflower seed

0.3

 

 

Imazapic

Sum of imazapic and its hydroxymethyl derivative

Maize

0.1

Rice

0.05

 

 

Imazapyr

Imazapyr

Lentils (dry)

0.2

Rice

0.05

Sugar cane

0.05

Sunflower seed

0.05

 

 

Imazethapyr

Imazethapyr

Rape seed (canola)

0.05

 

 

Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Cranberry

0.05

Spices [except coriander (leaves, stem, roots); coriander seed; dill seed; fennel seed; ginger root]

0.05

 

 

Indoxacarb

Sum of indoxacarb and its R-isomer

Cherries

T2

Stone fruits [except cherries]

2

 

 

Isoxaflutole

The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole

Soya bean (dry)

0.05

 

 

Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl

Commodities of animal origin:  Sum of a-(p-hydroxyo-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Asparagus

0.05

Barley

0.1

Beetroot

0.05

Berries and other small fruits

1.5

Chard (beet leaves)

0.05

Coffee beans

0.05

Cotton seed

0.05

Dried grapes (currants, raisins and sultanas)

2

Egg plant

0.6

Garlic

0.3

Ginseng (dried)

1

Grape leaves

15

Grapefruit

0.5

Leek

5

Mammalian fats [except milk fats]

0.05

Oats

0.1

Olive oil, virgin

0.7

Olives

0.2

Onion, bulb

0.3

Oranges, sweet, sour

0.5

Pear

5

Pecan

0.15

Peppers, Sweet

1

Pome fruits [except pear]

0.2

Potato

0.1

Poultry meat

0.05

Rice

0.02

Rye

0.1

Shallot

0.3

Soya bean (dry)

0.05

Sugar beet

0.05

Sunflower seed

0.1

Tea, green, black

15

Tomato

0.6

Turnip, garden

0.05

Wheat

0.1

 

 

Mandipropamid

Mandipropamid

Hops, dry

50

 

 

Metaflumizone

Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone

Citrus fruits

0.04

Tree nuts

0.04

 

 

Metconazole

Metconazole

Potato

0.04

Sweet potato

0.04

 

 

Methoxyfenozide

Methoxyfenozide

Plums (including prunes)

0.3

 

 

Myclobutanil

Myclobutanil

Stone fruits [except cherries]

2

 

 

Penconazole

Penconazole

Herbs

0.05

Spices

0.1

Tea, green, black

0.1

 

 

Pendimethalin

Pendimethalin

Artichoke, globe

0.05

Asparagus

0.15

Brassica leafy vegetables

0.2

Leafy vegetables [except brassica leafy vegetables and lettuce, leaf]

*0.05

Lettuce, leaf

4

Melons, including watermelon

0.1

Sorghum

0.1

 

 

Penthiopyrad

Commodities of plant origin:  Penthiopyrad

Commodities of animal origin:  Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Cranberry

3

 

 

Permethrin

Permethrin, sum of isomers

Nectarine

2

Peach

1

Tea, green, black

0.1

 

 

Phosmet

Sum of phosmet and its oxygen analogue, expressed as phosmet

Grapes

10

 

 

Prothioconazole

Commodities of plant origin:  Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Commodities of animal origin:  Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Cranberry

0.2

 

 

Pyraclostrobin

Commodities of plant origin:  Pyraclostrobin

Commodities of animal origin:  Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Herbs

2

Hops, dry

23

Spices

0.1

Stone fruits

2.5

 

 

Pyridaben

Pyridaben

Cranberry

0.5

 

 

Pyrimethanil

Pyrimethanil

Coriander (leaves)

3

Herbs

3

Onion, bulb

0.1

Spices

0.1

 

 

Pyriproxyfen

Pyriproxyfen

Cranberry

1

 

 

Quinclorac

Quinclorac

Barley

2

Rape seed (canola)

1.5

Rice

5

Wheat

0.5

 

 

Quinoxyfen

Quinoxyfen

Hops, dry

3

Stone fruits

0.7

 

 

Sethoxydim

Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Cranberry

2.5

Hops, dry

0.5

Strawberry

10

 

 

Simazine

Simazine

Citrus fruits

0.25

Fruit [except citrus fruits]

*0.1

 

 

Spirodiclofen

Spirodiclofen

Hops, dry

30

 

 

Spiromesifen

Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen

Tea, green, black

50

 

 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Cranberry

0.3

Hops, dry

10

 

 

Spiroxamine

Commodities of plant origin:  Spiroxamine

Commodities of animal origin:  Spiroxamine carboxylic acid, expressed as spiroxamine

Hops, dry

50

 

 

Sulfoxaflor

Sulfoxaflor

Cranberry

0.7

 

 

Tebuconazole

Tebuconazole

Peppers, Chili (dry)

10

Spices

1

Stone fruits [except cherries]

1

 

 

Tebufenpyrad

Tebufenpyrad

Tea, green, black

0.1

 

 

Thiabendazole

Commodities of plant origin:  Thiabendazole

Commodities of animal origin:  Sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole

Onion, bulb

0.05

 

 

Thiacloprid

Thiacloprid

Coriander (leaves)

5

Herbs

5

Peppers, Chili

1

Spices

0.1

Tea, green, black

10

 

 

Thiamethoxam

Commodities of plant origin:  Thiamethoxam

Commodities of animal origin:  Sum of thiamethoxam

and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-

nitro-guanidine, expressed as thiamethoxam

Tea, green, black

20

 

 

Thiophanate-methyl

Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl

Grapes

5

 

 

Triadimefon

Sum of triadimefon and triadimenol, expressed as triadimefon

see also Triadimenol

Tea, green, black

0.2

 

 

Triadimenol

Triadimenol

see also Triadimefon

Tea, green, black

0.2

 

 

Tridemorph

Tridemorph

Tea, green, black

0.05

 

 

Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Hops, dry

11

 

 

Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Hops, dry

50

 

 


 

[1.5]        omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs

 


Ametoctradin

Commodities of plant origin:  Ametoctradin

Commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Grapes

3

 

 

Azinphos-methyl

Azinphos-methyl

Citrus fruits

2

Kiwifruit

2

Oilseed

*0.05

Raspberries, red, black

1

 

 

Bentazone

Bentazone

Beans [except broad bean and soya bean]

*0.1

Broad bean (green pods and immature seeds)

*0.1

Garden pea (shelled)

T*0.05

Podded pea (young pods) (snow and sugar snap)

T0.05

 

 

Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole

Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Cranberry

1

Grapes [except table grapes]

0.3

Stone fruits

1

Strawberry

T0.5

Table grapes

1.2

 

 

Cyprodinil

Cyprodinil

Dewberries (including boysenberry and loganberry)

T5

 

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Brassica leafy vegetables

T2

Leafy vegetables [except lettuce head]

T2

Lettuce, head

0.3

 

 

Endosulfan

Sum of A- and B- endosulfan and endosulfan sulphate

Assorted tropical and sub-tropical fruits – inedible peel

2

Broccoli

1

Cabbage, head

1

Cauliflower

1

Cereal grains

0.1

Citrus fruits

0.3

Edible offal (mammalian)

0.2

Eggs

0.02

Fruiting vegetables, cucurbits

1

Fruiting vegetables, other than cucurbits

1

Meat (mammalian) (in the fat)

0.2

Milks

0.02

Oilseed

1

Pome fruits

1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

0.05

Pulses

*0.1

Root and tuber vegetables

0.5

Stalk and stem vegetables

1

Strawberry

T0.5

Tree nuts

0.05

 

 

Ethoxyquin

Ethoxyquin

Apple

3

Pear

3

 

 

Fenvalerate

Fenvalerate, sum of isomers

Pome fruits

1

Stone fruits

1

 

 

Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Turmeric, root (fresh)

T0.05

 

 

Indoxacarb

Sum of indoxacarb and its R-isomer

Stone fruits

2

 

 

Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl

Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Grapes

1

Pome fruits

0.1

 

 

Oxytetracycline

Inhibitory substance, identified as oxytetracycline

Prawns

0.2

 

 

Pendimethalin

Pendimethalin

Leafy vegetables

*0.05

 

 

Praziquantel

Praziquantel

Fish muscle/skin

T*0.01

 

 

Simazine

Simazine

Fruit

*0.1

 

 

Tebuconazole

Tebuconazole

Stone fruits

*0.01

 

 

Tilmicosin

Tilmicosin

Cattle milk

T*0.025

 

 

Trichlorfon

Trichlorfon

Fish muscle

T*0.01

 

 


 

[1.6]        omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food and substituting

 



Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Hops, dry

0.2

 

 

Acetamiprid

Commodities of plant origin:  Acetamiprid

Commodities of animal originSum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Citrus fruits

1

 

 

Azinphos-methyl

Azinphos-methyl

Blueberries

5

Pome fruits

1

 

 

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Hops, dry

15

 

 

Bifenthrin

Bifenthrin

Grapes

0.2

 

 

Boscalid

Commodities of plant origin:  Boscalid

Commodities of animal origin:  Sum of boscalid, 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Grapes

5

 

 

Buprofezin

Buprofezin

Grapes

2.5

 

 

Carfentrazone-ethyl

Carfentrazone-ethyl

Hops, dry

0.1

 

 

Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole

Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Fruiting vegetables, cucurbits

0.5

Legume vegetables

2

 

 

Chlorpyrifos

Chlorpyrifos

Citrus fruits

1

 

 

Cypermethrin

Cypermethrin, sum of isomers

Grapes

2

 

 

Cyprodinil

Cyprodinil

Grapes

3

 

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Grapes

3

Onion, bulb

0.6

Potato

0.05

Shallot

0.6

Spring onion

15

 

 

Endosulfan

Sum of A- and B- endosulfan and endosulfan sulphate

Tea, green, black

10

 

 

Fenbutatin oxide

Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Grapes [except wine grapes]

5

 

 

Fenitrothion

Fenitrothion

Oilseeds

0.1

Pulses [except soya bean (dry)]

0.1

 

 

Fluxapyroxad

Commodities of plant origin:  Fluxapyroxad

Commodities of animal origin for enforcement:  Fluxapyroxad

Barley

3

 

 

Forchlorfenuron

Forchlorfenuron

Grapes

0.03

 

 

Glyphosate

Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

Soya bean (dry)

20

 

 

Imazamox

Imazamox

Soya bean (dry)

0.1

 

 

Imazapic

Sum of imazapic and its hydroxymethyl derivative

Sugar cane

0.1

 

 

Imazapyr

Imazapyr

Maize

0.1

 

 

Imidacloprid

Sum of imidacloprid and metabolites  containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Grapes

1

 

 

Indoxacarb

Sum of indoxacarb and its R-isomer

Grapes

2

Milks

0.1

 

 

Kresoxim-methyl

Commodities of plant origin:  Kresoxim-methyl

Commodities of animal origin:  Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Edible offal (mammalian)

0.05

Fruiting vegetables, cucurbits

0.4

Meat (mammalian)

0.05

Milks

0.05

 

 

Methoxyfenozide

Methoxyfenozide

Citrus fruits

3

 

 

Prohexadione-calcium

Sum of the free and conjugated forms of prohexadione expressed as prohexadione

Cherries

0.4

 

 

Pyriproxyfen

Pyriproxyfen

Citrus fruits

0.5

 

 

Quinoxyfen

Quinoxyfen

Grapes

2

 

 

Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Grapes

3

 

 

Triflumizole

Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Grapes

2.5