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Food Standards as made
This instrument includes new Schedule 8 in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Food Standards Australia New Zealand Act 1991 s 94, Legislation Act 2003 s 54(1)
Made 25 Mar 2015
Registered 01 Apr 2015
Tabled HR 12 May 2015
Tabled Senate 11 May 2015

Description: FS_Logo_K

 

Food Standards (Proposal P1025 – Code Revision) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on 1 March 2016.

 

Dated 25 March 2015

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

 


Schedule 8             Food additive names and code numbers (for statement of ingredients)

Note 1        This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

                   Standard 1.2.4 is a standard for the information requirements relating to the statement of ingredients, and contains provisions relating to, among other things, substances used as food additives. This Standard lists food additive numbers for the definition of the term code number in section 1.1.2—2, and names and code numbers for subsection 1.2.4—7(1).

Note 2        The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S8—1                  Name

                            This Standard is Australia New Zealand Food Standards Code – Schedule 8 – Food additive names and code numbers (for statement of ingredients).

                                      Note    Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S8—2                  Food additive names and code numbers

                            For the definition of code number in section 1.1.2—2 and for subsection 1.2.4—7(1), the food additive names and *code numbers are as listed in the following table (first in alphabetical order, then in numerical order):

Food additive names—alphabetical listing


Acacia or gum Arabic

414

Acesulphame potassium

950

Acetic acid, glacial

260

Acetic and fatty acid esters of glycerol

472a

Acetylated distarch adipate

1422

Acetylated distarch phosphate

1414

Acetylated oxidised starch

1451

Acid treated starch

1401

Adipic acid

355

Advantame

969

Agar

406

Alginic acid

400

Alitame

956

Alkaline treated starch

1402

Alkanet or Alkannin

103

Allura red AC

129

Aluminium

173

Aluminium silicate

559

Amaranth

123

Ammonium acetate

264

Ammonium adipates

359

Ammonium alginate

403

Ammonium carbonate

503

Ammonium chloride

510

Ammonium citrate

380

Ammonium fumarate

368

Ammonium hydrogen carbonate

503

Ammonium lactate

328

Ammonium malate

349

Ammonium phosphate, dibasic

342

Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

342

Ammonium salts of phosphatidic acid

442

α-Amylase

1100

Annatto extracts

160b

Anthocyanins or Grape skin extract or Blackcurrant extract

163

Arabinogalactan or larch gum

409

Ascorbic acid

300

Ascorbyl palmitate

304

Aspartame

951

Aspartame-acesulphame salt

962

Azorubine or Carmoisine

122

 

 

b-apo-8′-Carotenoic acid methyl or ethyl ester

160f

b-apo-8′-Carotenal

160e

Beeswax, white and yellow

901

Beet red

162

Bentonite

558

Benzoic acid

210

Bleached starch

1403

Bone phosphate

542

Brilliant black BN or Brilliant Black PN

151

Brilliant Blue FCF

133

Brown HT

155

Butane

943a

Butylated hydroxyanisole

320

Butylated hydroxytoluene

321

 

 

Calcium acetate

263

Calcium alginate

404

Calcium aluminium silicate

556

Calcium ascorbate

302

Calcium benzoate

213

Calcium carbonate

170

Calcium chloride

509

Calcium citrate

333

Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA

385

Calcium fumarate

367

Calcium gluconate

578

Calcium glutamate

623

Calcium hydroxide

526

Calcium lactate

327

Calcium lactylate

482

Calcium lignosulphonate (40-65)

1522

Calcium malate

352

Calcium oleyl lactylate

482

Calcium oxide

529

Calcium phosphate, dibasic or calcium

 

hydrogen phosphate

341

Calcium phosphate, monobasic or calcium dihydrogen phosphate

341

Calcium phosphate, tribasic

341

Calcium propionate

282

Calcium silicate

552

Calcium sorbate

203

Calcium stearoyl lactylate

482

Calcium sulphate

516

Calcium tartrate

354

Caramel I

150a

Caramel II

150b

Caramel III

150c

Caramel IV

150d

Carbon blacks or Vegetable carbon

153

Carbon dioxide

290

Carnauba wax

903

Carotene

160a

Carrageenan

407

Cellulose microcrystalline

460

Cellulose, powdered

460

Chlorophyll

140

Chlorophyll-copper complex

141

Chlorophyllin copper complex, sodium and potassium salts

141

Choline salts

1001

Citric acid

330

Citric and fatty acid esters of glycerol

472c

Cochineal or carmines or carminic acid

120

Cupric sulphate

519

Curcumin or turmeric

100

Cyclamate or calcium cyclamate or sodium cyclamate

952

 

 

Dextrin roasted starch

1400

Diacetyltartaric and fatty acid esters of glycerol

472e

Dioctyl sodium sulphosuccinate

480

Disodium-5′-ribonucleotides

635

Disodium-5′-guanylate

627

Disodium-5′-inosinate

631

Distarch phosphate

1412

Dodecyl gallate

312

 

 

Enzyme treated starches

1405

Erythorbic acid

315

Erythritol

968

Erythrosine

127

Ethyl lauroyl arginate

243

Ethyl maltol

637

 

 

Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium

470

Fast green FCF

143

Ferric ammonium citrate

381

Ferrous gluconate

579

Flavoxanthin

161a

Fumaric acid

297

 

 

Gellan gum

418

Glucono δ-lactone or Glucono

 

delta-lactone

575

Glucose oxidase

1102

L-glutamic acid

620

Glycerin or glycerol

422

Glycerol esters of wood rosins

445

Glycine

640

Gold

175

Green S

142

Guar gum

412

 

 

4-hexylresorcinol

586

Hydrochloric acid

507

Hydroxypropyl cellulose

463

Hydroxypropyl distarch phosphate

1442

Hydroxypropyl methylcellulose

464

Hydroxypropyl starch

1440

 

 

Indigotine

132

Iron oxide

172

Isobutane

943b

Isomalt

953

 

 

Karaya gum

416

Kryptoxanthin

161c

 

 

L-cysteine monohydrochloride

920

L-Leucine

641

Lactic acid

270

Lactic and fatty acid esters of glycerol

472b

Lactitol

966

Lecithin

322

Lipases

1104

Locust bean gum or carob bean gum

410

Lutein

161b

Lycopene

160d

Lysozyme

1105

 

 

Magnesium carbonate

504

Magnesium chloride

511

Magnesium gluconate

580

Magnesium glutamate

625

Magnesium lactate

329

Magnesium oxide

530

Magnesium phosphate, dibasic

343

Magnesium phosphate, monobasic

343

Magnesium phosphate, tribasic

343

Magnesium silicate or Talc

553

Magnesium sulphate

518

Malic acid

296

Maltitol and maltitol syrup or hydrogenated glucose syrup

965

Maltol

636

Mannitol

421

Metatartaric acid

353

Methyl ethyl cellulose

465

Methyl cellulose

461

Methylparaben or Methyl-p-hydroxy-benzoate

218

Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed)

472f

Mono- and di-glycerides of fatty acids

471

Monoammonium L-glutamate

624

Monopotassium L-glutamate

622

Monosodium L-glutamate or MSG

621

Monostarch phosphate

1410

 

 

Natamycin or pimaricin

235

Neotame

961

Nisin

234

Nitrogen

941

Nitrous oxide

942

 

 

Octafluorocyclobutane

946

Octyl gallate

311

Oxidised polyethylene

914

Oxidised starch

1404

 

 

Paprika oleoresins

160c

Pectin

440

Petrolatum or petroleum jelly

905b

Phosphated distarch phosphate

1413

Phosphoric acid

338

Polydextrose

1200

Polydimethylsiloxane or Dimethylpolysiloxane

900a

Polyethylene glycol 8000

1521

Polyglycerol esters of fatty acids

475

Polyglycerol esters of interesterified ricinoleic acid

476

Polyoxyethylene (40) stearate

431

Polysorbate 60 or Polyoxyethylene (20)    sorbitan monostearate

435

Polysorbate 65 or Polyoxyethylene (20)     sorbitan tristearate

436

Polysorbate 80 or Polyoxyethylene (20)     sorbitan monooleate

433

Polyvinylpyrrolidone

1201

Ponceau 4R

124

Potassium acetate or Potassium diacetate

261

Potassium adipate

357

Potassium alginate

402

Potassium aluminium silicate

555

Potassium ascorbate

303

Potassium benzoate

212

Potassium bicarbonate

501

Potassium bisulphite

228

Potassium carbonate

501

Potassium chloride

508

Potassium citrate

332

Potassium dihydrogen citrate

332

Potassium ferrocyanide

536

Potassium fumarate

366

Potassium gluconate

577

Potassium lactate

326

Potassium malate

351

Potassium metabisulphite

224

Potassium nitrate

252

Potassium nitrite

249

Potassium phosphate, dibasic

340

Potassium phosphate, monobasic

340

Potassium phosphate, tribasic

340

Potassium polymetaphosphate

452

Potassium propionate

283

Potassium pyrophosphate

450

Potassium silicate

560

Potassium sodium tartrate

337

Potassium sorbate

202

Potassium sulphate

515

Potassium sulphite

225

Potassium tartrate or Potassium acid tartrate

336

Potassium tripolyphosphate

451

Processed eucheuma seaweed

407a

Propane

944

Propionic acid

280

Propyl gallate

310

Propylene glycol

1520

Propylene glycol alginate

405

Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids

477

Propylparaben or Propyl-p-hydroxy-benzoate

216

Proteases (papain, bromelain, ficin)

1101

 

 

Quillaia extract (type 1)

999(i)

Quillaia extract (type 2)

999(ii)

Quinoline yellow

104

 

 

Rhodoxanthin

161f

Riboflavin

101

Riboflavin-5′-phosphate sodium

101

Rubixanthin

161d

 

 

Saccharin or calcium saccharine or sodium saccharine or potassium saccharine

954

Saffron or crocetin or crocin

164

Shellac

904

Silicon dioxide, amorphous

551

Silver

174

Sodium acetate

262

Sodium acid pyrophosphate

450

Sodium alginate

401

Sodium aluminium phosphate

541

Sodium aluminosilicate

554

Sodium ascorbate

301

Sodium benzoate

211

Sodium bicarbonate

500

Sodium bisulphite

222

Sodium carbonate

500

Sodium carboxymethylcellulose

466

Sodium citrate

331

Sodium diacetate

262

Sodium dihydrogen citrate

331

Sodium erythorbate

316

Sodium ferrocyanide

535

Sodium fumarate

365

Sodium gluconate

576

Sodium hydrogen malate

350

Sodium hydrosulphite

Sodium lactate

325

Sodium lactylate

481

Sodium malate

350

Sodium metabisulphite

223

Sodium metaphosphate, insoluble

452

Sodium nitrate

251

Sodium nitrite

250

Sodium oleyl lactylate

481

Sodium phosphate, dibasic

339

Sodium phosphate, monobasic

339

Sodium phosphate, tribasic

339

Sodium polyphosphates, glassy

452

Sodium propionate

281

Sodium pyrophosphate

450

Sodium sorbate

201

Sodium stearoyl lactylate

481

Sodium sulphate

514

Sodium sulphite

221

Sodium tartrate

335

Sodium tripolyphosphate

451

Sorbic acid

200

Sorbitan monostearate

491

Sorbitan tristearate

492

Sorbitol or sorbitol syrup

420

Stannous chloride

512

Starch acetate

1420

Starch sodium octenylsuccinate

1450

Stearic acid or fatty acid

570

Steviol glycosides

960

Succinic acid

363

Sucralose

955

Sucrose acetate isobutyrate

444

Sucrose esters of fatty acids

473

Sulphur dioxide

220

Sunset yellow FCF

110

 

 

Tannic acid or tannins

181

Tara gum

417

Tartaric acid

334

Tartrazine

102

tert-Butylhydroquinone

319

Thaumatin

957

Titanium dioxide

171

α-Tocopherol

307

δ-Tocopherol

309

γ-Tocopherol

308

Tocopherols concentrate, mixed

307b

Tragacanth gum

413

Triacetin

1518

Triammonium citrate

380

Triethyl citrate

1505

 

 

Violoxanthin

161e

 

 

Xanthan gum

415

Xylitol

967

 

 

Yeast mannoproteins

455

 



 

Food additive names—numerical listing


Sodium hydrosulphite

100

Curcumin or turmeric

101

Riboflavin

101

Riboflavin-5′-phosphate sodium

102

Tartrazine

103

Alkanet or Alkannin

104

Quinoline yellow

110

Sunset yellow FCF

120

Cochineal or carmines or carminic acid

122

Azorubine or Carmoisine

123

Amaranth

124

Ponceau 4R

127

Erythrosine

129

Allura red AC

132

Indigotine

133

Brilliant Blue FCF

140

Chlorophyll

141

Chlorophyll-copper complex

141

Chlorophyllin copper complex, sodium and potassium salts

142

Green S

143

Fast green FCF

150a

Caramel I

150b

Caramel II

150c

Caramel III

150d

Caramel IV

151

Brilliant black BN or Brilliant Black PN

153

Carbon blacks or Vegetable carbon

155

Brown HT

160a

Carotene

160b

Annatto extracts

160c

Paprika oleoresins

160d

Lycopene

160e

b-apo-8′-Carotenal

160f

b-apo-8′-Carotenoic acid methyl or ethyl ester

161a

Flavoxanthin

161b

Lutein

161c

Kryptoxanthin

161d

Rubixanthin

161e

Violoxanthin

161f

Rhodoxanthin

162

Beet red

163

Anthocyanins or Grape skin extract or Blackcurrant extract

164

Saffron or crocetin or crocin

170

Calcium carbonate

171

Titanium dioxide

172

Iron oxide

173

Aluminium

174

Silver

175

Gold

181

Tannic acid or tannins

 

 

200

Sorbic acid

201

Sodium sorbate

202

Potassium sorbate

203

Calcium sorbate

210

Benzoic acid

211

Sodium benzoate

212

Potassium benzoate

213

Calcium benzoate

216

Propylparaben or Propyl-p-hydroxy-benzoate

218

Methylparaben or Methyl-p-hydroxy-benzoate

220

Sulphur dioxide

221

Sodium sulphite

222

Sodium bisulphite

223

Sodium metabisulphite

224

Potassium metabisulphite

225

Potassium sulphite

228

Potassium bisulphite

234

Nisin

235

Natamycin or pimaricin

243

Ethyl lauroyl arginate

249

Potassium nitrite

250

Sodium nitrite

251

Sodium nitrate

252

Potassium nitrate

260

Acetic acid, glacial

261

Potassium acetate or Potassium diacetate

262

Sodium acetate

262

Sodium diacetate

263

Calcium acetate

264

Ammonium acetate

270

Lactic acid

280

Propionic acid

281

Sodium propionate

282

Calcium propionate

283

Potassium propionate

290

Carbon dioxide

296

Malic acid

297

Fumaric acid

300

Ascorbic acid

301

Sodium ascorbate

302

Calcium ascorbate

303

Potassium ascorbate

304

Ascorbyl palmitate

307b

Tocopherols concentrate, mixed

307

α-Tocopherol

308

δ-Tocopherol

309

γ-Tocopherol

310

Propyl gallate

311

Octyl gallate

312

Dodecyl gallate

315

Erythorbic acid

316

Sodium erythorbate

319

tert-Butylhydroquinone

320

Butylated hydroxyanisole

321

Butylated hydroxytoluene

322

Lecithin

325

Sodium lactate

326

Potassium lactate

327

Calcium lactate

328

Ammonium lactate

329

Magnesium lactate

330

Citric acid

331

Sodium citrate

331

Sodium dihydrogen citrate

332

Potassium citrate

332

Potassium dihydrogen citrate

333

Calcium citrate

334

Tartaric acid

335

Sodium tartrate

336

Potassium tartrate or Potassium acid tartrate

337

Potassium sodium tartrate

338

Phosphoric acid

339

Sodium phosphate, dibasic

339

Sodium phosphate, monobasic

339

Sodium phosphate, tribasic

340

Potassium phosphate, dibasic

340

Potassium phosphate, monobasic

340

Potassium phosphate, tribasic

341

Calcium phosphate, dibasic or calcium hydrogen phosphate

341

Calcium phosphate, monobasic or calcium dihydrogen phosphate

341

Calcium phosphate, tribasic

342

Ammonium phosphate, dibasic

342

Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates

343

Magnesium phosphate, dibasic

343

Magnesium phosphate, monobasic

343

Magnesium phosphate, tribasic

349

Ammonium malate

350

Sodium hydrogen malate

350

Sodium malate

351

Potassium malate

352

Calcium malate

353

Metatartaric acid

354

Calcium tartrate

355

Adipic acid

357

Potassium adipate

359

Ammonium adipates

363

Succinic acid

365

Sodium fumarate

366

Potassium fumarate

367

Calcium fumarate

368

Ammonium fumarate

380

Ammonium citrate

380

Triammonium citrate

381

Ferric ammonium citrate

385

Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA

 

 

400

Alginic acid

401

Sodium alginate

402

Potassium alginate

403

Ammonium alginate

404

Calcium alginate

405

Propylene glycol alginate

406

Agar

407

Carrageenan

407a

Processed eucheuma seaweed

409

Arabinogalactan or larch gum

410

Locust bean gum or carob bean gum

412

Guar gum

413

Tragacanth gum

414

Acacia or gum arabic

415

Xanthan gum

416

Karaya gum

417

Tara gum

418

Gellan gum

420

Sorbitol or sorbitol syrup

421

Mannitol

422

Glycerin or glycerol

431

Polyoxyethylene (40) stearate

433

Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate

435

Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate

436

Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate

440

Pectin

442

Ammonium salts of phosphatidic acid

444

Sucrose acetate isobutyrate

445

Glycerol esters of wood rosins

450

Potassium pyrophosphate

450

Sodium acid pyrophosphate

450

Sodium pyrophosphate

451

Potassium tripolyphosphate

451

Sodium tripolyphosphate

452

Potassium polymetaphosphate

452

Sodium metaphosphate, insoluble

452

Sodium polyphosphates, glassy

455

Yeast mannoproteins

460

Cellulose microcrystalline

460

Cellulose, powdered

461

Methyl cellulose

463

Hydroxypropyl cellulose

464

Hydroxypropyl methylcellulose

465

Methyl ethyl cellulose

466

Sodium carboxymethylcellulose

470

Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium

471

Mono- and di-glycerides of fatty acids

472a

Acetic and fatty acid esters of glycerol

472b

Lactic and fatty acid esters of glycerol

472c

Citric and fatty acid esters of glycerol

472e

Diacetyltartaric and fatty acid esters of glycerol

472f

Mixed tartaric, acetic and fatty acid esters of glycerol or tartaric, acetic and fatty acid esters of glycerol (mixed)

473

Sucrose esters of fatty acids

475

Polyglycerol esters of fatty acids

476

Polyglycerol esters of interesterified ricinoleic acid

477

Propylene glycol mono- and di-esters or Propylene glycol esters of fatty acids

480

Dioctyl sodium sulphosuccinate

481

Sodium lactylate

481

Sodium oleyl lactylate

481

Sodium stearoyl lactylate

482

Calcium lactylate

482

Calcium oleyl lactylate

482

Calcium stearoyl lactylate

491

Sorbitan monostearate

492

Sorbitan tristearate

 

 

500

Sodium bicarbonate

500

Sodium carbonate

501

Potassium bicarbonate

501

Potassium carbonate

503

Ammonium carbonate

503

Ammonium hydrogen carbonate

504

Magnesium carbonate

507

Hydrochloric acid

508

Potassium chloride

509

Calcium chloride

510

Ammonium chloride

511

Magnesium chloride

512

Stannous chloride

514

Sodium sulphate

515

Potassium sulphate

516

Calcium sulphate

518

Magnesium sulphate

519

Cupric sulphate

526

Calcium hydroxide

529

Calcium oxide

530

Magnesium oxide

535

Sodium ferrocyanide

536

Potassium ferrocyanide

541

Sodium aluminium phosphate

542

Bone phosphate

551

Silicon dioxide, amorphous

552

Calcium silicate

553

Magnesium silicate or Talc

554

Sodium aluminosilicate

555

Potassium aluminium silicate

556

Calcium aluminium silicate

558

Bentonite

559

Aluminium silicate

560

Potassium silicate

570

Stearic acid or fatty acid

575

Glucono δ-lactone or Glucono delta-lactone

576

Sodium gluconate

577

Potassium gluconate

578

Calcium gluconate

579

Ferrous gluconate

580

Magnesium gluconate

586

4-hexylresorcinol

 

 

620

L-glutamic acid

621

Monosodium L-glutamate or MSG

622

Monopotassium L-glutamate

623

Calcium glutamate

624

Monoammonium L-glutamate

625

Magnesium glutamate

627

Disodium-5′-guanylate

631

Disodium-5′-inosinate

635

Disodium-5′-ribonucleotides

636

Maltol

637

Ethyl maltol

640

Glycine

641

L-Leucine

 

 

900a

Polydimethylsiloxane or Dimethylpolysiloxane

901

Beeswax, white and yellow

903

Carnauba wax

904

Shellac

905b

Petrolatum or petroleum jelly

914

Oxidised polyethylene

920

L-cysteine monohydrochloride

941

Nitrogen

942

Nitrous oxide

943a

Butane

943b

Isobutane

944

Propane

946

Octafluorocyclobutane

950

Acesulphame potassium

951

Aspartame

952

Cyclamate or calcium cyclamate or sodium cyclamate

953

Isomalt

954

Saccharin

955

Sucralose

956

Alitame

957

Thaumatin

961

Neotame

960

Steviol glycosides

962

Aspartame-acesulphame salt

965

Maltitol and maltitol syrup or hydrogenated glucose syrup

966

Lactitol

967

Xylitol

968

Erythritol

969

Advantame

999(i)

Quillaia extract (type 1)

999(ii)

Quillaia extract (type 2)

 

 

1001

Choline salts

1100

α-Amylase

 

 

1101

Proteases (papain, bromelain, ficin)

1102

Glucose oxidase

1104

Lipases

1105

Lysozyme

 

 

1200

Polydextrose

1201

Polyvinylpyrrolidone

 

 

1400

Dextrin roasted starch

1401

Acid treated starch

1402

Alkaline treated starch

1403

Bleached starch

1404

Oxidised starch

 

 

1405

Enzyme treated starches

1410

Monostarch phosphate

1412

Distarch phosphate

 

 

1413

Phosphated distarch phosphate

1414

Acetylated distarch phosphate

1420

Starch acetate

1422

Acetylated distarch adipate

1440

Hydroxypropyl starch

 

 

1442

Hydroxypropyl distarch phosphate

1450

Starch sodium octenylsuccinate

1451

Acetylated oxidised starch

 

 

1505

Triethyl citrate

1518

Triacetin

1520

Propylene glycol

1521

Polyethylene glycol 8000

1522

Calcium lignosulphonate (40-65)

____________________