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Standard 1.4.2 Standards/Other as amended, taking into account amendments up to Australia New Zealand Food Standards Code - Standard 1.4.2 - Maximum Residue Limits Amendment Instrument No. APVMA 5, 2015
This Standard amends the Australia New Zealand Foods Standards Code by inserting Standard 1.4.2 into Chapter 1.
Administered by: Health
Registered 16 Jul 2015
Start Date 14 Jul 2015
End Date 10 Aug 2015
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
Table of contents.

Abamectin

Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b

Adzuki bean (dry)

T*0.002

Almonds

*0.01

Apple

0.01

Avocado

T0.05

Blackberries

T0.1

Blueberries

T*0.02

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.005

Cattle milk

0.02

Chervil

T0.5

Citrus fruits

0.02

Common bean (dry) (navy bean)

T*0.002

Coriander (leaves, stem, roots)

T0.5

Cotton seed

*0.01

Cucumber

0.02

Currant, black

0.02

Egg plant

0.02

Fruiting vegetables, cucurbits [except cucumber; squash, Summer]

T*0.01

Goat fat

0.1

Goat kidney

0.01

Goat liver

0.05

Goat milk

0.005

Goat muscle

0.01

Grapes

0.02

Herbs

T0.5

Hops, dry

0.2

Kaffir lime leaves

T0.5

Lemon grass

T0.5

Lettuce, head

0.05

Lettuce, leaf

T1

Litchi

T0.05

Maize

T*0.01

Mung bean (dry)

T*0.002

Mushrooms

T0.05

Onion, Welsh

T0.05

Papaya (pawpaw)

T0.1

Passionfruit

T0.2

Peanut

T*0.002

Pear

0.01

Peas

T0.5

Peppers

T0.1

Pig kidney

0.01

Pig liver

0.02

Pig meat (in the fat)

0.02

Popcorn

T*0.01

Potato

T0.01

Raspberries, red, black

T0.1

Rhubarb

T0.05

Shallot

T0.05

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.05

Soya bean (dry)

*0.002

Spring onion

T0.05

Squash, Summer

0.02

Stone fruits

0.09

Strawberry

0.1

Sweet corn (corn-on-the-cob)

T0.05

Tomato

0.05

Watercress

T0.5

 

Acephate

Acephate (Note:  the metabolite methamidophos has separate MRLs)

Banana

1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

5

Citrus fruits

5

Cotton seed

2

Edible offal (mammalian)

0.2

Eggs

0.2

Lettuce, head

10

Lettuce, leaf

10

Macadamia nuts

*0.1

Meat (mammalian) [except sheep meat]

0.2

Peppers, Sweet

5

Potato

0.5

Sheep meat

*0.01

Soya bean (dry)

1

Sugar beet

0.1

Tomato

5

Tree tomato (tamarillo)

0.5

 

Acequinocyl

Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl

Citrus fruits

0.2

Grapes

1.6

Hops, dry

4

 

Acetamiprid

Commodities of plant origin:  Acetamiprid

Commodities of animal origin:  Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Citrus fruits

1

Cotton seed

*0.05

Cranberry

0.6

Cucumber

T0.2

Date

T5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Grapes

0.35

Herbs

3

Meat (mammalian)

*0.01

Milks

*0.01

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.01

Spices

0.1

Stone fruits [except plums]

1

Tomato

T0.1

 

Acibenzolar-S-methyl

Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl

Cotton seed

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.005

Poultry, edible offal of

*0.02

Poultry meat

*0.02

 

Acifluorfen

Acifluorfen

Edible offal (mammalian)

0.1

Eggs

*0.01

Legume vegetables

0.1

Meat (mammalian)

*0.01

Milks

*0.01

Peanut

0.05

Poultry, edible offal of

0.1

Poultry meat

*0.01

Pulses

0.1

 

Albendazole

Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

*0.1

Goat meat

*0.1

Sheep, edible offal of

3

Sheep meat

0.2

 

Albendazole sulphoxide

see Albendazole

 

Aldicarb

Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Citrus fruits

0.05

Cotton seed

*0.05

Edible offal (mammalian)

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Sugar cane

*0.02

 

Aldoxycarb

Sum of aldoxycarb and its sulfone, expressed as aldoxycarb

Cattle, edible offal of

0.2

Cattle meat

*0.02

Eggs

0.1

Milks

*0.02

Poultry, edible offal of

0.2

Poultry meat

*0.02

Wheat

*0.02

 

Aliphatic alcohol ethoxylates

Aliphatic alcohol ethoxylates

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1

 

Alpha-cypermethrin

see Cypermethrin

 

Altrenogest

Altrenogest

Pig meat

*0.005

Pig, edible offal of

0.005

 

Aluminium phosphide

see Phosphine

 

Ametoctradin

Commodities of plant origin:  Ametoctradin

Commodities of animal origin:  Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas

9

Celery

20

Cucumber

0.4

Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits [except cucumber]

3

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom]

1.5

Garlic

1.5

Grapes [except dried grapes]

6

Hops, dry

30

Leafy vegetables

50

Meat (mammalian)

*0.02

Milks

*0.02

Onion, bulb

1.5

Peppers, Chili (dry)

15

Potato

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Shallot

1.5

Spring onion

20

 

Ametryn

Ametryn

Cotton seed

0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Pineapple

*0.05

Pome fruits

0.1

Sugar cane

0.05

 

Aminoethoxyvinylglycine

Aminoethoxyvinylglycine

Apple

0.1

Stone fruits [except cherries]

0.2

Walnuts

*0.05

 

Aminopyralid

Commodities of plant origin:  Sum of aminopyralid and conjugates, expressed as aminopyralid

Commodities of animal origin:  Aminopyralid

Cereal grains

0.1

Edible offal (mammalian) [except kidney]

0.02

Eggs

*0.01

Kidney (mammalian)

0.3

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Wheat bran, unprocessed

0.3

 

Amitraz

Sum of amitraz and N-(2,4-dimethylphenyl)-n-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine

Apple

0.5

Cotton seed

*0.1

Cotton seed oil, crude

1

Edible offal (mammalian)

0.5

Meat (mammalian)

0.1

Milks

0.1

Stone fruits [except cherries]

0.5

 

Amitrole

Amitrole

Avocado

*0.01

Banana

*0.01

Blueberries

T*0.01

Cereal grains

*0.01

Citrus fruits

*0.01

Edible offal (mammalian)

*0.01

Grapes

*0.01

Hops, dry

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Papaya (pawpaw)

*0.01

Passionfruit

*0.01

Pecan

*0.01

Pineapple

*0.01

Pome fruits

*0.01

Potato

*0.05

Pulses

*0.01

Stone fruits

*0.02

Sugar cane

*0.01

 

Amoxycillin

Inhibitory substance, identified as amoxycillin

Cattle milk

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Sheep milk

*0.01

 


Ampicillin

Inhibitory substance, identified as ampicillin

Cattle milk

*0.01

Horse, edible offal of

*0.01

Horse meat

*0.01

 

Amprolium

Amprolium

Eggs

4

Poultry, edible offal of

1

Poultry meat

0.5

 

Apramycin

Apramycin

Edible offal (mammalian)

2

Meat (mammalian)

*0.05

Poultry, edible offal of

1

Poultry meat

*0.05

 

Asulam

Asulam

Apple

*0.1

Edible offal (mammalian)

*0.1

Hops, dry

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

*0.1

Potato

0.4

Sugar cane

*0.1

 

Atrazine

Atrazine

Edible offal (mammalian)

T*0.1

Lupin (dry)

*0.02

Maize

*0.1

Meat (mammalian)

T*0.01

Milks

T*0.01

Potato

*0.01

Rape seed (canola)

*0.02

Sorghum

*0.1

Sugar cane

*0.1

Sweet corn (corn-on-the-cob)

*0.1

 

Avermectin B1

see Abamectin

 

Avilamycin

Inhibitory substance, identified as avilamycin

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Azaconazole

Azaconazole

Mushrooms

0.1

 

Azamethiphos

Azamethiphos

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat bran, unprocessed

0.5

 

Azaperone

Azaperone

Pig, edible offal of

0.2

Pig meat

0.2

 

Azimsulfuron

Azimsulfuron

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rice

*0.02

 

Azinphos-methyl

Azinphos-methyl

Blueberries

5

Edible offal (mammalian)

*0.05

Grapes

2

Litchi

2

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.05

Pome fruits

1

Stone fruits

2

Strawberry

1

 

Azoxystrobin

Azoxystrobin

Almonds

*0.01

Anise myrtle leaves

T100

Avocado

1

Banana

T0.5

Barley

0.2

Beans [except broad and soya bean]

2

Bergamot

T50

Blackberries

5

Blueberries

5

Boysenberry

5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.7

Brassica leafy vegetables [except mizuna]

2

Bulb vegetables [except fennel, bulb; onion, bulb]

2

Burnet, Salad

T50

Carrot

0.2

Chervil

T50

Chick-pea (dry)

T0.5

Citrus fruits

10

Cloudberry

T5

Coriander (leaves, stem, roots)

T50

Coriander, seed

T50

Cotton seed

*0.01

Cranberry

0.5

Dewberries (including loganberry)

T5

Dill, seed

T50

Dried grapes

5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fennel, seed

T50

Fennel, bulb

T0.1

Fruiting vegetables, cucurbits

1

Galangal, Greater

T0.1

Grapes

2

Herbs [except as otherwise listed under this chemical]

T50

Horseradish

0.5

Kaffir lime leaves

T50

Lemon grass

T50

Lemon myrtle leaves

T100

Lemon verbena (dry leaves)

T50

Lentil (dry)

T0.5

Lettuce, head

15

Lettuce, leaf

15

Maize

T*0.01

Mango

0.5

Meat (mammalian)

*0.01

Mexican tarragon

T50

Milks

0.005

Mizuna

T50

Oats

0.1

Olives

T2

Passionfruit

0.5

Peanut

0.05

Peanut oil, crude

0.1

Peas (pods and succulent, immature seeds)

2

Peppers

3

Poppy seed

*0.02

Potato

0.05

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Radish

0.5

Raspberries, red, black

5

Riberries

T10

Rice

T7

Rose and dianthus (edible flowers)

T50

Rucola (rocket)

T50

Spices

*0.1

Stone fruits

1.5

Strawberry

10

Tea, green, black

T20

Tomato

T1

Tree nuts [except almonds]

2

Turmeric, root

T0.1

Wheat

0.1

 


Bacitracin

Inhibitory substance, identified as bacitracin

Chicken, edible offal of

*0.5

Chicken fat

*0.5

Chicken meat

*0.5

Eggs

*0.5

Milks

*0.5

 

Benalaxyl

Benalaxyl

Fruiting vegetables, cucurbits

0.2

Garlic

0.1

Grapes

0.5

Lettuce, head

*0.01

Lettuce, leaf

*0.01

Onion, bulb

0.1

Shallot

T0.5

Spring onion

T0.1

 

Bendiocarb

Commodities of plant origin:  Unconjugated bendiocarb

Commodities of animal origin:  Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb

Banana

*0.02

Cattle, edible offal of

0.2

Cattle meat

0.1

Eggs

0.05

Milks

0.1

Poultry, edible offal of

0.1

Poultry meat

0.05

 

Benfluralin

Benfluralin

Lettuce, head

T*0.05

Lettuce, leaf

T*0.05

 

Benomyl

see Carbendazim

 

Bensulfuron-methyl

Bensulfuron-methyl

Rice

*0.02

Rice bran, processed

*0.05

 

Bensulide

Bensulide

Fruiting vegetables, cucurbits

*0.1

 

Bentazone

Bentazone

Beans [except soya bean]

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Onion, bulb

T0.1

Peanut

*0.1

Peas

3

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.01

Rice

*0.03

Sweet corn (corn-on-the-cob)

*0.1

 

Benzocaine

Benzocaine

Abalone

*0.05

Finfish

*0.05

 

Benzofenap

Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap

Rice

*0.01

 

Benzyladenine

Benzyladenine

Apple

0.2

Pear

T0.2

Pistachio nut

T*0.05

 

Benzyl G penicillin

Inhibitory substance, identified as benzyl G penicillin

Edible offal (mammalian)

*0.06

Meat (mammalian)

*0.06

Milks

*0.0015

 

Betacyfluthrin

see Cyfluthrin

 

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Almonds

0.1

Apricot

0.5

Bitter melon

T0.5

Blackberries

T7

Cherries

2.5

Cloudberry

T7

Cranberry

1.5

Cucumber

T0.5

Dewberries (including boysenberry and loganberry)

T7

Dried grapes

T2

Edible offal (mammalian)

*0.01

Egg plant

T0.1

Grapes [except wine grapes]

T1

Hops, dry

15

Lettuce, head

T20

Lettuce, leaf

T20

Meat (mammalian) (in the fat)

*0.01

Melons, except watermelon

T0.3

Milks

*0.01

Nectarine

0.5

Papaya (pawpaw)

T0.5

Peach

2

Peas

T0.5

Peppers

T0.5

Plums (including prunes)

0.5

Pome fruits

2

Raspberries, red, black

T7

Sinkwa or Sinkwa towel gourd

T0.5

Squash, Summer

T0.5

Strawberry

T2

Tomato

T1

Watermelon

T0.3

Yard-long bean (pods)

T1

 

Bifenthrin

Bifenthrin

Almonds

T0.1

Apple

*0.05

Avocado

T0.1

Banana

0.1

Blackberries

T3

Blueberries

T3

Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head]

T1

Cabbages, Head

T7

Cereal grains

*0.02

Cherries

T1

Chervil

T0.5

Chia

T0.2

Cloudberry

T3

Citrus fruits

*0.05

Common bean (pods and/or immature seeds)

T1

Cotton seed

0.1

Cucumber

T0.5

Dewberries (including boysenberry and loganberry)

T3

Edible offal (mammalian)

0.5

Eggs

*0.05

Field pea (dry)

T*0.01

Fruiting vegetables, cucurbits [except cucumber]

0.1

Fruiting vegetables, other than cucurbits

0.5

Galangal, rhizomes

T10

Ginger, root

T*0.01

Gooseberry

T3

Grapes

0.2

Herbs

T0.5

Kaffir lime leaves

T10

Leafy vegetables [except chervil; mizuna; rucola (rocket)]

T2

Lemon balm

T10

Lemon grass

T10

Lemon verbena

T10

Lupin (dry)

T*0.02

Meat (mammalian) (in the fat)

2

Milks

0.5

Mizuna

T0.5

Olives

T0.5

Pear

0.5

Peas (pods and succulent, immature seeds)

*0.01

Pineapple

T*0.01

Poppy seed

*0.02

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Pulses [except field pea (dry) and lupin (dry)]

*0.02

Rape seed (canola)

*0.02

Raspberries, red, black

T3

Rucola (rocket)

T0.5

Stone fruits [except cherries]

1

Strawberry

1

Sugar cane

*0.01

Sweet potato

*0.05

Taro

T*0.05

Tea, green, black

5

Turmeric, root

T10

 

Bioresmethrin

Bioresmethrin

Mango

T0.5

 

Bitertanol

Bitertanol

Beans [except broad bean and soya bean]

0.5

Edible offal (mammalian)

3

Eggs

*0.01

Meat (mammalian) (in the fat)

0.3

Milks

0.2

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Strawberry

*0.05

 

Boscalid

Commodities of plant origin:  Boscalid

Commodities of animal origin:  Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

All other foods

0.5

Blackberries

T10

Blueberries

T15

Boysenberry

T10

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

2

Bulb vegetables [except onion, bulb]

T5

Celery

T15

Cherries

T3

Chervil

T30

Cloudberry

T10

Coriander (leaves, roots and stems)

T30

Dewberries (including loganberry and youngberry) [except boysenberry]

T10

Dried grapes

15

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

1

Edible offal (mammalian)

0.3

Grapes

5

Herbs

T30

Hops, dry

35

Leafy vegetables

30

Legume vegetables

3

Meat (mammalian) (in the fat)

0.3

Milk fats

0.7

Milks

0.1

Onion, bulb

T1

Pistachio nut

T2

Pome fruits

2

Raspberries, red, black

T10

Root and tuber vegetables

1

Silvanberries

T10

Stone fruits [except cherries]

1.7

Strawberry

10

 

Brodifacoum

Brodifacoum

Cereal grains

T*0.00002

Edible offal (mammalian)

T*0.00005

Meat (mammalian)

T*0.00005

Pulses

T*0.00002

Sugar cane

*0.0005

 

Bromacil

Bromacil

Asparagus

*0.04

Citrus fruits

*0.04

Edible offal (mammalian)

*0.04

Meat (mammalian)

*0.04

Milks

*0.04

Pineapple

*0.04

 

Bromoxynil

Bromoxynil

Cereal grains

*0.2

Edible offal (mammalian)

T3

Eggs

*0.02

Garlic

T0.1

Grapes

*0.01

Linseed

*0.02

Meat (mammalian) (in the fat)

T1

Milks

T0.1

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Sugar cane

*0.02

 

Bupirimate

Bupirimate

Apple

1

Egg plant

T1

Fruiting vegetables, cucurbits

1

Peppers

0.7

Strawberry

1

 

Buprofezin

Buprofezin

Celery

T5

Chervil

T50

Citrus fruits

2

Coriander (leaves, stem, roots)

T50

Cotton seed

T1

Cotton seed oil, crude

T0.3

Custard apple

0.1

Dried grapes (currants, raisins and sultanas)

1

Edible offal (mammalian)

*0.05

Fruiting vegetables, cucurbits

T2

Fruiting vegetables, other than cucurbits

T2

Grapes

2.5

Herbs

T50

Lettuce, leaf

T10

Litchi

T0.5

Mango

0.2

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Mizuna

T50

Olives

T0.5

Olive oil, crude

T2

Passionfruit

2

Pear

0.2

Persimmon, Japanese

1

Rucola (rocket)

T50

Stone fruits [except apricot; peach]

1.9

Tree tomato

T1

 

Butafenacil

Butafenacil

Cereal grains [except rice]

*0.02

Edible offal (mammalian)

*0.02

Eggs

*0.01

Grapes

T*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Pome fruits

T*0.02

Poultry, edible offal of

*0.02

Poultry meat

*0.01

Stone fruits

T*0.02

 

Butroxydim

Butroxydim

Edible offal (mammalian)

*0.01

Eggs

*0.01

Legume vegetables

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Oilseed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.01

 

Cadusafos

Cadusafos

Banana

*0.01

Citrus fruits

*0.01

Ginger, root

0.1

Sugar cane

*0.01

Tomato

*0.01

 

Captan

Captan

Almonds

0.3

Berries and other small fruits [except blueberries; grapes; strawberry]

T30

Blueberries

20

Chick-pea (dry)

T0.1

Cucumber

T5

Dried grapes

15

Edible offal (mammalian)

*0.05

Eggs

*0.02

Grapes

10

Lentil (dry)

T0.1

Lettuce, leaf

T7

Meat (mammalian)

*0.05

Milks

*0.01

Peppers, Chili

T7

Peppers, Sweet

T7

Pitaya (dragon fruit)

T20

Pome fruits

10

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Stone fruits

15

Strawberry

10

Tree nuts [except almonds]

3

 

Carbaryl

Carbaryl

Apricot

10

Asparagus

10

Avocado

10

Banana (in the pulp)

5

Barley

15

Blackberries

10

Blueberries

7

Brazilian cherry (grumichama)

5

Carambola

5

Cassava

T0.1

Cereal grains [except barley; sorghum]

5

Cherries

5

Citrus fruits

7

Cotton seed

3

Cranberry

3

Custard apple

5

Dewberries (including boysenberry and loganberry)

10

Edible offal (mammalian)

T0.2

Eggs

T0.2

Elephant apple

5

Feijoa

5

Fruiting vegetables, cucurbits

3

Galangal, rhizomes (fresh)

T5

Granadilla

5

Grapes

5

Guava

5

Jaboticaba

5

Jackfruit

5

Jambu

5

Kiwifruit

10

Leafy vegetables

10


Litchi

5

Longan

5

Mango

5

Meat (mammalian)

T0.2

Milks

T*0.05

Nectarine

10

Okra

10

Olives

10

Olives, processed

1

Papaya (pawpaw)

5

Passionfruit

5

Peach

10

Plums (including prunes)

5

Pome fruits

5

Potato

0.2

Poultry, edible offal of

T5

Poultry meat

T0.5

Rambutan

5

Raspberries, red, black

10

Sapodilla

5

Sapote, black

5

Sapote, green

5

Sapote, mammey

5

Sapote, white

5

Sorghum

10

Strawberry

7

Sugar cane

T*0.05

Sunflower seed

1

Sweet corn (corn-on-the-cob)

1

Tree nuts

1

Tree nuts (whole in shell)

10

Turmeric, root (fresh)

T5

Vegetables [except as otherwise listed under this chemical]

5

Wheat bran, unprocessed

T20

 

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Apple

0.2

Apricot

2

Banana

T1

Berries and other small fruits [except grapes]

T5

Cherries

20

Chives

*0.1

Citron

0.7

Edible offal (mammalian)

0.2

Eggs

*0.1

Garlic

T0.2

Ginger, root

T10

Grapefruit

0.2

Grapes

0.3

Lemon

0.7

Lime

0.7

Macadamia nuts

0.1

Mandarins

0.7

Meat (mammalian)

0.2

Milks

*0.1

Mineola

0.7

Mushrooms

T5

Nectarine

0.2

Onion, bulb

T*0.2

Oranges

0.2

Peach

0.2

Pear

0.2

Peppers

*0.1

Peppers, Chili (dry)

20

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Pulses

0.5

Shaddock (pomelo)

0.2

Spices

*0.1

Sugar cane

T0.1

Tangelo [except mineola]

0.2

Tangors

0.7

Tomato

0.5

 

Carbofuran

Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Barley

0.2

Cotton seed

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Garlic

T0.1

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

0.2

Sugar cane

*0.1

Sunflower seed

0.1

Wheat

0.2

 

Carbon disulphide

Carbon disulfide

Cereal grains

10

Pulses

T10

 

Carbonyl sulphide

Carbonyl sulphide

Cereal grains

T0.2

Pulses

T0.2

Rape seed (canola)

T0.2

 

Carbosulfan

see Carbofuran

 

Carboxin

Carboxin

Cereal grains

0.1

 

Carfentrazone-ethyl

Carfentrazone-ethyl

Assorted tropical and sub-tropical fruits – edible peel

*0.05

Assorted tropical and sub-tropical fruits – inedible peel

*0.05

Berries and other small fruits [except grapes]

T*0.05

Cereal grains

*0.05

Citrus fruits

*0.05

Cotton seed

T*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Grapes

*0.05

Hops, dry

0.1

Meat (mammalian)

*0.05

Milks

*0.025

Pome fruits

*0.05

Potato

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Stone fruits

*0.05

Tree nuts

*0.05

 


Ceftiofur

Desfuroylceftiofur

Cattle, edible offal of

2

Cattle fat

0.5

Cattle meat

0.1

Cattle milk

0.1

 


Cefuroxime

Inhibitory substance, identified as cefuroxime

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.1

 


Cephalonium

Inhibitory substance, identified as cephalonium

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

*0.02

 



Cephapirin

Cephapirin and des-acetylcephapirin, expressed as cephapirin

Cattle, edible offal of

*0.02

Cattle meat

*0.02

Cattle milk

*0.01

 

Chinomethionat

see Oxythioquinox

 

Chlorantraniliprole

Plant commodities and animal commodities other than milk:  Chlorantraniliprole

Milk:  Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Adzuki bean (dry)

T0.5

All other foods

*0.01

Almonds

T0.05

Asparagus

13

Avocado

4

Berries and other small fruits

2.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.5

Celery

5

Cherries

1

Chick-pea (dry)

0.07

Citrus fruits

1.4

Coffee beans

0.4

Cotton seed

0.3

Coriander (leaves, stem, roots)

T20

Dried fruits

2

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.03

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)]

0.3

Herbs

T20

Hops, dry

90

Leafy vegetables [except lettuce, head; rucola]

15

Legume vegetables

2

Lettuce, head

3

Liver (mammalian)

0.02

Meat (mammalian) (in the fat)

0.02

Mexican tarragon

T20

Milk fats

0.1

Milks

*0.01

Mung bean (dry)

0.7

Peppers, Chili

1

Pistachio nut

T0.05

Plums

1

Pome fruits

0.3

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rape seed (canola)

2

Rhubarb

5

Rice

0.15

Root and tuber vegetables

T0.05

Rucola (rocket)

T20

Soya bean (dry)

0.07

Stone fruits [except cherries and plums]

4

Sunflower seed

2

Sweet corn (corn-on-the-cob)

*0.01

Tree nuts [except almonds and pistachio nut]

0.02

 

Chlorfenapyr

Chlorfenapyr

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.5

Brassica leafy vegetables [except chinese cabbage]

T3

Chinese cabbage

3

Cotton seed

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.01

Meat (mammalian) (in the fat)

0.05

Milks

*0.01

Mizuna

T3

Onion, Welsh

T1

Peach

1

Peppers, Chili

0.01

Pome fruits

0.5

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Rucola (rocket)

T5

Shallot

T1

Spices

0.05

Spring onion

T1

Tea, green, black

50

 

Chlorfenvinphos

Chlorfenvinphos, sum of E and Z isomers

Broccoli

T0.05

Brussels sprouts

T0.05

Cabbages, head

T0.05

Carrot

T0.4

Cattle, edible offal of

T*0.1

Cattle meat (in the fat)

T0.2

Cattle milk (in the fat)

T0.2

Cauliflower

T0.1

Celery

T0.4

Cotton seed

T0.05

Deer meat (in the fat)

0.2

Egg plant

T0.05

Goat, edible offal of

T*0.1

Goat meat (in the fat)

T0.2

Horseradish

T0.1

Leek

T0.05

Maize

T0.05

Mushrooms

T0.05

Onion, bulb

T0.05

Peanut

T0.05

Potato

T0.05

Radish

T0.1

Rice

T0.05

Sheep, edible offal of

T*0.1

Sheep meat (in the fat)

T0.2

Swede

T0.05

Sweet potato

T0.05

Tomato

T0.1

Turnip, garden

T0.05

Wheat

T0.05

 

Chlorfluazuron

Chlorfluazuron

Cattle, edible offal of

0.1

Cattle meat (in the fat)

1

Cattle milk

0.1

Cotton seed

0.1

Cotton seed oil, crude

0.1

Cotton seed oil, edible

*0.05

Eggs

0.2

Poultry, edible offal of

0.1

Poultry meat (in the fat)

1

 

Chlorhexidine

Chlorhexidine

Milks

0.05

Sheep, edible offal of

*0.5

Sheep fat

*0.5

Sheep meat

*0.5

 

Chloridazon

Chloridazon

Beetroot

*0.05

 

Chlormequat

Chlormequat cation

Barley

T2

Dried grapes

0.75

Edible offal (mammalian)

0.5

Eggs

0.1

Grapes

0.75

Meat (mammalian)

0.2

Milks

0.5

Poultry, edible offal of

0.1

Poultry meat

*0.05

Wheat

5

 

Chloropicrin

Chloropicrin

Cereal grains

*0.1

 

Chlorothalonil

Commodities of plant origin:  Chlorothalonil

Commodities of animal origin:  4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil

Almonds

T0.1

Apricot

7

Asparagus

T*0.1

Banana

3

Berries and other small fruits [except blackcurrant and grapes]

T10

Brussels sprouts

7

Carrot

7

Celery

10

Cherries

10

Coriander (leaves, stem, roots)

T20

Currant, black

10

Edible offal (mammalian)

7

Egg plant

T10

Fennel, bulb

5

Fennel, leaf

5

Fennel, seed

5

Fruiting vegetables, cucurbits

5

Galangal, Greater

T7

Galangal, Lesser

T7

Garlic

10

Grapes

10

Herbs [except fennel, leaf]

T20

Leafy vegetables [except lettuce]

T100

Leek

T10

Lettuce, head

T10

Lettuce, leaf

T10

Mango

T1

Meat (mammalian) (in the fat)

2

Milks

0.05

Nectarine

7

Onion, bulb

10

Onion, Welsh

T10

Papaya (pawpaw)

10

Peach

30

Peanut

0.2

Peas (pods and succulent, immature seeds)

10

Persimmon, American

T5

Persimmon, Japanese

T5

Plums (including prunes)

10

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

3

Rice

T*0.1

Shallot

T10

Spring onion

T10

Sunflower seed

T*0.01

Tomato

10

Tree tomato

T10

Turmeric root

T7

Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato]

T7

Wasabi

T7

 

Chlorpropham

Chlorpropham

Garlic

*0.05

Onion, bulb

*0.05

Potato

30

 

Chlorpyrifos

Chlorpyrifos

Asparagus

T0.5

Avocado

0.5

Banana

T0.5

Blackberries

0.5

Blueberries

*0.01

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

T0.5

Cassava

T*0.02

Celery

T5

Cereal grains [except sorghum]

T0.1

Cherries

1

Citrus fruits

1

Coffee beans

T0.5

Cotton seed

0.05

Cotton seed oil, crude

0.2

Cranberry

1

Dried fruits

T2

Edible offal (mammalian)

T0.1

Eggs

T*0.01

Ginger, root

*0.02

Grapes

T1

Kiwifruit

2

Leek

T5

Mango

*0.05

Meat (mammalian) (in the fat)

T0.5

Milks (in the fat)

T0.2

Oilseed [except cotton seed and peanut]

T*0.05

Olives

T*0.05

Onion, bulb

0.2

Parsley

0.05

Passionfruit

*0.05

Peanut

0.05

Peppers, Chili (dry)

20

Peppers, Sweet

T1

Persimmon, American

T1

Persimmon, Japanese

T1

Pineapple

T0.5

Pitaya (dragon fruit)

T*0.05

Pome fruits

T0.5

Potato

0.05

Poultry, edible offal of

T0.1

Poultry meat (in the fat)

T0.1

Sorghum

T3

Spices

5

Star apple

T*0.05

Stone fruits [except cherries]

T1

Strawberry

0.3

Sugar cane

T0.1

Swede

T0.3

Sweet potato

T0.05

Taro

0.05

Tea, green, black

2

Tomato

T0.5

Tree nuts

T0.05

Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, Sweet; potato; swede; sweet potato; taro and tomato]

T*0.01

 

Chlorpyrifos-methyl

Chlorpyrifos-methyl

Cereal grains [except rice]

10

Cotton seed

*0.01

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

10

Meat (mammalian) (in the fat)

*0.05

Milks (in the fat)

*0.05

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Rice

0.1

Tea, green, black

0.1

Wheat bran, unprocessed

20

Wheat germ

30

 

Chlorsulfuron

Chlorsulfuron

Cereal grains

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

 

Chlortetracycline

Inhibitory substance, identified as chlortetracycline

Cattle kidney

0.6

Cattle liver

0.3

Cattle meat

0.1

Eggs

0.2

Pig kidney

0.6

Pig liver

0.3

Pig meat

0.1

Poultry, edible offal of

0.6

Poultry meat

0.1

 

Chlorthal-dimethyl

Chlorthal-dimethyl

Eggs

*0.05

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Lettuce, head

2

Lettuce, leaf

2

Milks

*0.05

Parsley

T2

Poultry, edible offal of

*0.05

Poultry meat 

*0.05

Vegetables [except as otherwise listed under this chemical]

5

 

Clavulanic acid

Clavulanic acid

Cattle, edible offal of

*0.01

Cattle meat

*0.01

Cattle milk

*0.01

 

Clethodim

see Sethoxydim

 

Clodinafop-propargyl

Clodinafop-propargyl

Barley

T*0.02

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Wheat

*0.05

 

Clodinafop acid

(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Barley

T*0.02

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Wheat

*0.1

 

Clofentezine

Clofentezine

Almonds

T0.5

Banana

*0.01

Edible offal (mammalian)

T*0.05

Grapes

1

Hops, dry

*0.2

Meat (mammalian)

T*0.05

Milks

T*0.05

Pome fruits

0.1

Stone fruits

0.1

Tomato

T1

 

Clomazone

Clomazone

Beans [except broad bean and soya beans]

*0.05

Common beans (pod and/or immature seeds)

T*0.05

Fruiting vegetables, cucurbits

*0.05

Poppy seed

*0.05

Potato

*0.05

Rice

*0.01

 

Clopyralid

Clopyralid

Blueberries

0.5

Cauliflower

T0.2

Cereal grains

2

Edible offal (mammalian) [except kidney]

0.5

Hops, dry

2

Kidney of cattle, goats, pigs and sheep

5

Meat (mammalian)

0.1

Milks

0.05

Poppy seed

T0.5

Rape seed (canola)

0.5

Strawberry

4

 

Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Barley

*0.1

Edible offal (mammalian)

*0.1

Eggs

*0.1

Meat (mammalian)

*0.1

Milks

*0.1

Poppy seed

T*0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Rye

*0.1

Triticale

*0.1

Wheat

*0.1

 

Clorsulon

Clorsulon

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Cattle milk

1.5

 

Closantel

Closantel

Sheep, edible offal of

5

Sheep meat

2

 

Clothianidin

Clothianidin

Banana

*0.02

Cherimoya

T2

Cherries

T5

Cotton seed

*0.02

Cranberry

0.01

Custard apple

T2

Dried grapes

10

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

T1

Fruiting vegetables, other than cucurbits [except sweet (corn-on-the-cob) and mushroom]

T0.7

Grapes [except wine grapes]

3

Ilama

T2

Maize

*0.01

Meat (mammalian)

*0.02

Milks

*0.01

Olives

T0.5

Persimmon, American

T2

Persimmon, Japanese

T2

Pome fruits

T2

Popcorn

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Rape seed (canola)

*0.01

Sorghum

*0.01

Soursop

T2

Soya bean (dry)

T0.02

Spices

0.05

Stone fruits [except cherries]

T3

Sugar apple

T2

Sugar cane

0.1

Sunflower seed

*0.01

Sweet corn (corn-on-the-cob)

0.02

Tea, green, black

T0.7

Wine grapes

*0.02

 

Cloxacillin

Inhibitory substance, identified as Cloxacillin

Cattle milk

*0.01

 

Coumaphos

Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Cattle fat

*0.02

Cattle kidney

*0.02

Cattle liver

*0.02

Cattle milk

*0.01

Cattle milk fat

0.1

Cattle muscle

*0.02

 

Cyanamide

Cyanamide

Apple

*0.02

Blueberries

*0.05

Grapes

*0.05

Kiwifruit

*0.1

Pear, Oriental (nashi)

*0.1

Plums (including prunes)

*0.02

 

Cyanazine

Cyanazine

Bulb vegetables

*0.02

Cereal grains

*0.01

Leek

0.05

Peas

0.02

Podded pea (young pods) (snow and sugar snap)

0.05

Potato

0.02

Pulses

*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Cyantraniliprole

Commodities of plant origin:  Cyantraniliprole

Commodities of animal origin for enforcement:  Cyantraniliprole

Commodities of animal origin for dietary exposure assessment:  Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole

All other foods

0.05

Bulb vegetables [except onion, bulb]

7

Cotton seed

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

2

Meat (mammalian) (in the fat)

*0.01

Milk fats

*0.01

Milks

*0.01

Onion, bulb

0.05

Potato

0.05

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Cyazofamid

Commodities of plant origin and of animal origin for enforcement:  Cyazofamid

Commodities of plant origin and animal origin for dietary risk assessment:  The sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid

Hops, dry

10

 

Cyclanilide

Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cotton seed

0.2

Cotton seed oil, crude

*0.01

Edible offal (mammalian)

2

Eggs

*0.01

Meat (mammalian)

0.05

Milks

0.05

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Cyflufenamid

Cyflufenamid

Dried grapes (currants, raisins and sultanas)

0.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, cucurbits

0.1

Grapes

0.15

Meat (mammalian) (in the fat)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Cyfluthrin

Cyfluthrin, sum of isomers

Avocado

0.1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.5

Carambola

T0.1

Cereal grains

2

Chia

T0.5

Citrus fruits

0.2

Cotton seed

0.01

Cotton seed oil, crude

0.02

Custard apple

T0.1

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Eggs

*0.01

Grapes

1

Legume vegetables

0.5

Lemon aspen

T1

Litchi

T0.3

Macadamia nuts

0.05

Mango

T0.1

Mammalian fats [except milk fats]

0.5

Meat (mammalian)

0.02

Milks

0.1

Okra

T0.2

Papaya (pawpaw)

T0.2

Pecan

T0.05

Peppers, Sweet

T0.2

Persimmon, American

T0.1

Persimmon, Japanese

T0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.5

Rape seed (canola)

*0.05

Stone fruits

0.3

Tomato

0.2

Wheat bran, unprocessed

5

 

Cyhalofop-butyl

Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian) (in the fat)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Rice

*0.01

 

Cyhalothrin

Cyhalothrin, sum of isomers

Barley

0.2

Beetroot

*0.01

Berries and other small fruits

0.2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

0.1

Cereal grains [except barley; sorghum; wheat]

*0.01

Chard

T0.5

Citrus fruits

*0.01

Coriander (leaves, stem, roots)

T1

Cotton seed

*0.02

Cucumber

T0.05

Edible offal (mammalian)

*0.02

Eggs

*0.02

Garlic

*0.05

Legume vegetables

0.1

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.5

Onion, bulb

*0.05

Onion, Welsh

T0.05

Parsley

T1

Potato

*0.01

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses [except soya bean (dry)]

0.2

Radish

*0.01

Rape seed (canola)

0.02

Shallot

T0.05

Sorghum

0.5

Soya bean (dry)

*0.02

Spring onion

T0.05

Stone fruits

0.5

Sunflower seed

*0.01

Tea, green, black

1

Tomato

0.02

Wheat

*0.05

 

Cypermethrin

Cypermethrin, sum of isomers

Adzuki bean (dry)

T0.05

All other foods

*0.01

Asparagus

0.5

Avocado

T0.2

Beetroot

T0.1

Berries and other small fruits [except grapes]

0.5

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

1

Broad bean (dry) (fava bean)

0.05

Cattle, edible offal of

0.05

Cattle meat (in the fat)

0.5

Celery

T1

Cereal grains [except wheat]

1

Chick-pea (dry)

0.2

Citrus fruits [except kumquats]

0.3

Common bean (dry) (navy bean)

0.05

Coriander (leaves, stem, roots)

T5

Coriander, seed

T1

Cotton seed

0.2

Cotton seed oil, crude

*0.02

Deer meat (in the fat)

T0.5

Durian

1

Eggs

0.05

Field pea (dry)

0.05

Fruiting vegetables, cucurbits

T0.3

Goat, edible offal of

0.05

Goat meat (in the fat)

0.5

Grapes

2

Herbs

T5

Horse, edible offal of

*0.05

Horse meat (in the fat)

*0.05

Leafy vegetables [except lettuce head]

T5

Leek

T0.5

Lemon balm

T5

Lettuce, head

2

Linola oil, edible

0.1

Linola seed

0.1

Linseed

0.5

Longan

1

Lupin (dry)

*0.01

Milks (in the fat)

1

Mung bean (dry)

0.05

Olives

T*0.05

Onion, bulb

*0.01

Onion, Welsh

T0.5

Peas

1

Peppers, Chili

1

Pig, edible offal of

*0.05

Pig meat (in the fat)

*0.05

Persimmon, American

T2

Persimmon, Japanese

T2

Pome fruits

1

Poppy seed

T*0.01

Potato

*0.01

Poultry, edible offal of

*0.05

Poultry meat (in the fat)

*0.05

Radish

T0.05

Rape seed (canola)

0.2

Rape seed oil, edible

0.2

Shallot

T0.5

Sheep, edible offal of

0.05

Sheep meat (in the fat)

0.5

Soya bean (dry)

0.05

Soya bean oil, crude

0.1

Spring onion

T0.5

Stone fruits

1

Sunflower seed

0.1

Sunflower seed oil, crude

0.1

Sweet corn (corn-on-the-cob)

0.05

Tea, green, black

0.5

Tomato

0.5

Wheat

0.2

 

Cyproconazole

Cyproconazole, sum of isomers

Barley

*0.02

Chick-pea (dry)

T*0.01

Edible offal (mammalian)

1

Eggs

*0.01

Lentil (dry)

T*0.01

Meat (mammalian)

0.03

Milks

*0.01

Peanut

0.02

Potato

*0.02

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Wheat

*0.02

 

Cyprodinil

Cyprodinil

Blackberries

10

Blueberries

3

Boysenberry

10

Cloudberry

T5

Common bean (pods and/or immature seeds)

0.7

Cucumber

0.5

Dewberries (including loganberry) [except boysenberry]

T5

Dried grapes (currants, raisins and sultanas)

5

Dried stone fruits

0.05

Edible offal (mammalian)

*0.01

Egg plant

T0.2

Grapes

3

Leafy vegetables

10

Meat (mammalian)

*0.01

Melons, except watermelon

T0.2

Milks

*0.01

Onion, bulb

0.2

Peas (pods and succulent, immature seeds)

0.5

Peppers, Sweet

0.7

Pistachio nut

T0.1

Pome fruits

0.05

Raspberries, red, black

10

Stone fruits

2

Strawberry

5

Tomato

T1

 

Cyromazine

Cyromazine

Cattle, edible offal of

0.05

Cattle meat

0.05

Eggs

0.2

Goat, edible offal of

0.2

Goat meat

0.2

Milks

*0.01

Mushrooms

10

Pig, edible offal of

0.05

Pig meat

0.05

Poultry, edible offal of

0.1

Poultry meat

0.05

Sheep, edible offal of

0.2

Sheep meat

0.2

 

2,4-D

2,4-D

Cereal grains

0.2

Citrus fruits

5

Edible offal (mammalian)

2

Eggs

*0.05

Grapes

T*0.05

Legume vegetables

*0.05

Lupin (dry)

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Oilseed

*0.05

Pear

*0.05

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

*0.05

Sugar cane

5

 

2,4-DB

2,4-DB

Cereal grains

*0.02

Edible offal (mammalian)

0.2

Eggs

*0.05

Meat (mammalian)

0.2

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Deltamethrin

Deltamethrin

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

*0.05

Cattle, edible offal of

0.1

Cattle meat (in the fat)

0.5

Cereal grains

2

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.1

Goat, edible offal of

0.1

Goat meat (in the fat)

0.2

Legume vegetables

0.1

Milks

0.05

Oilseed

0.1

Pig, edible offal of

*0.01

Pig meat (in the fat)

0.1

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Pulses

0.1

Sheep, edible offal of

0.1

Sheep meat (in the fat)

0.2

Sweet corn (kernels)

0.1

Tea, green, black

5

Wheat bran, unprocessed

5

Wheat germ

3

 

Derquantel

Derquantel

Sheep fat

0.0002

Sheep kidney

0.0002

Sheep liver

0.0002

Sheep muscle

0.0002

 

Dexamethasone and Dexamethasone trimethylacetate

Dexamethasone

Cattle, edible offal of

0.1

Cattle meat

0.1

Cattle milk

*0.05

Horse, edible offal of

0.1

Horse meat

0.1

Pig, edible offal of

0.1

Pig meat

0.1

 

Diafenthiuron

Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Cotton seed

0.2

Edible offal (mammalian)

*0.02

Eggs

*0.02

Meat (mammalian) (in the fat)

*0.02

Milks

*0.02

Peanut

T0.1

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

*0.02

 

Diazinon

Diazinon

Cereal grains

0.1

Citrus fruits

0.7

Coriander (leaves, stem, roots)

*0.05

Coriander, seed

*0.05

Edible offal (mammalian)

0.7

Eggs

*0.05

Fruit [except as otherwise listed under this chemical]

0.5

Kiwifruit

0.5

Meat (mammalian) (in the fat)

0.7

Milks (in the fat)

0.5

Olive oil, crude

2

Parsley

*0.05

Peach

0.7

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Shallot

T0.5

Spring onion

T0.5

Sugar cane

0.5

Sweet corn (corn-on-the-cob)

0.7

Tree nuts

0.1

Vegetable oils, crude [except olive oil, virgin]

0.1

Vegetables

0.7

 

Dicamba

Dicamba

Cereal grains

*0.05

Edible offal (mammalian)

0.05

Eggs

*0.05

Meat (mammalian)

0.05

Milks

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Sugar cane

0.1

Sugar cane molasses

2

 

Dicamba

Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba

Soya bean

10

 

Dichlobenil

Dichlobenil

Blueberries

T1

Citrus fruits

0.1

Currants, black, red, white

T1

Gooseberry

T1

Grapes

0.1

Pome fruits

0.1

Raspberries, red, black

T1

Stone fruits

0.1

Tomato

0.1

 

Dichlofluanid

Dichlofluanid

Berries and other small fruits [except grapes and strawberry]

T50

Grapes

0.5

Peanut

*0.02

Strawberry

10

Tomato

1

 

1,3-dichloropropene

1,3-dichloropropene

Grapes

0.018

 

Dichlorprop-P

Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Citrus fruits

0.2

Edible offal (mammalian)

*0.05

Eggs

*0.02

Meat (mammalian)

*0.02

Milks

*0.01

Poultry, edible offal of

*0.05

Poultry meat

*0.02

 

Dichlorvos

Dichlorvos

Cacao beans

5

Cereal grains

5

Coffee beans

2

Edible offal (mammalian)

0.05

Eggs

0.05

Fruit

0.1

Lentil (dry)

2

Lettuce, head

1

Lettuce, leaf

1

Meat (mammalian)

0.05

Milks

0.02

Mushrooms

0.5

Peanut

2

Poultry, edible offal of

0.05

Poultry meat

0.05

Rape seed (canola)

T0.1

Rice bran, unprocessed

10

Soya bean (dry)

2

Tomato

0.5

Tree nuts

2

Vegetables [except as otherwise listed under this chemical]

0.5

Wheat bran, unprocessed

10

Wheat germ

10

 

Diclofop-methyl

Diclofop-methyl

Cereal grains

0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Lupin (dry)

0.1

Meat (mammalian)

*0.05

Milks

*0.05

Oilseed

0.1

Peas

0.1

Poppy seed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Dicloran

Dicloran

Beans [except broad bean and soya bean]

20

Berries and other small fruits [except grapes]

20

Broad bean (green pods and immature seeds)

20

Carrot

15

Grapes

10

Lettuce, head

20

Lettuce, leaf

20

Onion, bulb

20

Stone fruits

15

Sweet potato

20

Tomato

20

 

Dicofol

Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol

Almonds

5

Cotton seed

0.1

Cucumber

2

Fruit [except strawberry]

5

Gherkin

2

Hops, dry

5

Strawberry

1

Tea, green, black

5

Tomato

1

Vegetables [except as otherwise listed under this chemical]

5

 

Dicyclanil

Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil

Sheep fat

0.3

Sheep kidney

0.3

Sheep liver

0.3

Sheep meat

0.3

 

Didecyldimethylammonium chloride

Didecyldimethylammonium chloride

Assorted tropical and sub-tropical fruits – inedible peel

20

 

Dieldrin

see Aldrin and Dieldrin

 

Difenoconazole

Difenoconazole

Asparagus

*0.05

Avocado

0.5

Banana

*0.02

Beetroot

T0.5

Carrot

0.2

Cereal grains

*0.01

Celeriac

T0.5

Celery

T5

Chard (silverbeet)

T3

Cherries

2.5

Chicory leaves (green and red cultivars)

T3

Chives

2

Coriander (leaves, stems, roots)

T20

Dried grapes

6

Edible offal (mammalian)

*0.05

Eggs

*0.05

Endive

T3

Grapes

4

Macadamia nuts

*0.01

Meat (mammalian)

*0.05

Milks

*0.01

Papaya (pawpaw)

1

Parsley

T20

Pome fruits

0.3

Potato

*0.02


Poultry meat

*0.05

Poultry, edible offal of

*0.05

Spinach

T3

Tomato

0.5

 

Diflubenzuron

Diflubenzuron

Cattle, edible offal of

*0.02

Cattle milk

0.05

Cereal grains

T2

Mushrooms

0.1

Sheep kidney

0.05

Sheep liver

0.05

Sheep meat (in the fat)

0.05

Sheep milk

0.05

Stone fruits [except cherries]

0.07

Tea, green, black

0.1

Wheat bran, unprocessed

T5

 

Diflufenican

Diflufenican

Barley

0.05

Edible offal (mammalian)

0.1

Eggs

*0.02

Grapes

*0.002

Meat (mammalian)

0.01

Milks

0.01

Oats

0.05

Peas

0.05

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Pulses

0.05

Rye

0.05

Triticale

0.05

Wheat

0.02

 

Dimethenamid-P

Sum of dimethenamid-P and its (R)-isomer

Common bean (pods and/or immature seeds)

*0.02

Edible offal (mammalian)

*0.01

Eggs

*0.01

Maize

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Onion, bulb

T*0.01

Peas

*0.02

Poppy seed

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Pulses

*0.02

Pumpkins

*0.02

Rape seed (canola)

T*0.01

Sweet corn (corn-on-the-cob)

*0.02

 

Dimethipin

Dimethipin

Cotton seed

0.5

Cotton seed oil, crude

*0.1

Cotton seed oil, refined

*0.1

Edible offal (mammalian)

*0.01

Eggs

*0.02

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Dimethirimol

Dimethirimol

Fruiting vegetables, cucurbits

1

 

Dimethoate

Sum of dimethoate and omethoate, expressed as dimethoate

see also Omethoate

Abiu

5

Artichoke, globe

T1

Asparagus

0.02

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango]

5

Avocado

3

Banana passionfruit

5

Bearberry

T5

Beetroot

T*0.1

Bilberry

T5

Bilberry, bog

T5

Bilberry, red

T5

Blackberries

T5

Blueberries

T5

Boysenberry

0.02

Broccoli

T0.3

Cabbages, head

T0.2

Cactus fruit

5

Carrot

T0.3

Cauliflower

T0.3

Celery

T0.5

Cereal grains

T0.05

Cherries

T0.2

Citrus fruits

5

Cranberry

T5

Edible offal (mammalian)

0.1

Egg plant

T0.02

Eggs

*0.05

Elderberries

0.02

Grapes

T*0.1

Legume vegetables

T2

Mango

1

Meat (mammalian)

*0.05

Melons, except watermelon

T5

Milks

*0.05

Oilseed [except peanut]

T0.1

Olive oil, refined

T0.1

Onion, bulb

0.7

Parsnip

T0.3

Peanut

T*0.05

Peppers, Chili

T5

Peppers, Sweet

0.7

Potato

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

T0.5

Radish

T3

Raspberries, red, black

T5

Rhubarb

0.7

Rollinia

5

Santols

5

Squash, summer (including zucchini)

0.7

Stone fruits [except cherries]

T*0.02

Strawberry

0.02

Sweet corn (corn-on-the-cob)

T0.3

Sweet potato

0.1

Tomato

0.02

Turnip, garden

*0.2

Watermelon

T5

Wheat bran, processed

T1

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Beetroot

T0.1

Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas

6

Corn salad

10

Edible offal (mammalian)

*0.01

Fruiting vegetables, cucurbits

0.5

Fruiting vegetables, other than cucurbits

1.5

Garlic

0.6

Grapes

3

Herbs

10

Hops, dry

80

Leafy vegetables

30

Leafy vegetables [except lettuce head]

T10

Leek

0.5

Lima bean (young pods and/or immature seeds)

0.6

Meat (mammalian)

*0.01

Milks

*0.01

Mizuna

T10

Onion, bulb

0.6

Onion, Welsh

2

Parsley

T2

Peas

1

Poppy seed

*0.02

Potato

0.05

Radish

T0.1

Shallot

0.6

Spices

0.05

Spring onion

15

 

Dinitolmide

Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents

Poultry, edible offal of

6

Poultry fats

2

Poultry meat

3

 

Dinitro-o-toluamide

see Dinitolmide

 

Dinotefuran

Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran

Cranberry

0.2

Grapes

0.9

 

Diphenylamine

Diphenylamine

Apple

10

Edible offal (mammalian) [except liver]

*0.01

Eggs

0.05

Liver of cattle, goats, pigs and sheep

0.05

Meat (mammalian) (in the fat)

*0.01

Milks (in the fat)

*0.01

Pear

7

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

 

Diquat

Diquat cation

Anise myrtle leaves

T0.5

Barley

5

Beans [except broad bean and soya bean]

1

Broad bean (green pods and immature seeds)

1

Edible offal (mammalian)

*0.05

Eggs

*0.01

Fruit

*0.05

Hops, dry

T0.2

Lemon myrtle leaves

T0.5

Linseed

*0.01

Maize

0.1

Meat (mammalian)

*0.05

Milks

*0.01

Native pepper (Tasmannia lanceolata) leaves

T0.5

Oats

5

Oilseed [except linseed and poppy seed]

5

Onion, bulb

0.1

Peas

0.1

Poppy seed

*0.01

Potato

0.2

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

1

Rice

5

Rice, polished

1

Rye

2

Sorghum

2

Sugar beet

0.1

Sugar cane

*0.05

Tea, green, black

T0.5

Tree nuts

*0.05

Triticale

2

Vegetable oils, crude

1

Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet]

*0.05

Wheat

2

 

Disulfoton

Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton

Cotton seed

0.5

Edible offal (mammalian)

0.02

Eggs

*0.02

Hops, dry

0.5

Meat (mammalian)

0.02

Milks

0.01

Potato

0.5

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Vegetables

0.5

 

Dithianon

Dithianon

Fruit

2

 

Dithiocarbamates

Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food

Almonds

3

Asparagus

T1

Avocado

7

Banana

2

Beans [except broad bean and soya bean]

2

Beetroot

1

Berries and other small fruits [except strawberry]

T10

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

2

Broad bean (green pods and immature seeds)

2

Bulb vegetables [except garlic and onion, bulb]

T10

Carrot

1

Celery

5

Cereal grains

0.5

Citrus fruits

0.2

Coconut

5

Coffee beans

5

Common bean (pods and/or immature seeds)

2

Cotton seed

10

Custard apple

5

Edible offal (mammalian)

2

Eggs

*0.5

Fig

3

Fruiting vegetables, cucurbits

2

Fruiting vegetables, other than cucurbits [except roselle]

3

Garlic

4

Herbs [except parsley]

T5

Hops

T10

Leafy vegetables

5

Litchi

5

Macadamia nuts

*0.2

Mango

7

Meat (mammalian)

*0.5

Milks

*0.2

Olives

T2

Onion, bulb

4

Papaya (pawpaw)

5

Parsley

5

Parsnip

T1

Passionfruit (including Granadilla)

3


Peanut

0.2

Peas (pods and succulent, immature seeds)

2

Persimmon, Japanese

3

Pistachio nut

T3

Pome fruits

3

Pomegranate

3

Poppy seed

*0.2

Potato

1

Poultry meat

*0.5

Poultry, edible offal of

*0.5

Pulses

0.5

Radish

T1

Rhubarb

2

Roselle (rosella)

5

Stone fruits

3

Strawberry

5

Sunflower seed

T*0.05

Swede

T1

Tree tomato

T5

Turnip, garden

T1

Walnuts

T*0.2

Wasabi

T2

 

Diuron

Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Asparagus

2

Cereal grains

0.1

Cotton seed oil, crude

0.5

Edible offal (mammalian)

3

Fruit

0.5

Meat (mammalian)

0.1

Milks

0.1

Oilseed

0.5

Pulses

*0.05

Sugar cane

0.2

 

Dodine

Dodine

Pome fruits

5

Stone fruits

*0.05

 

Doramectin

Doramectin

Cattle, edible offal of

0.1

Cattle fat

0.1

Cattle meat

0.01

Cattle milk

0.05

Pig kidney

0.03

Pig liver

0.05

Pig meat (in the fat)

0.1

Sheep, edible offal of

0.05

Sheep fat

0.1

Sheep meat

0.02

 

2,2-DPA

2,2-dichloropropionic acid

Avocado

*0.1

Banana

*0.1

Cereal grains

*0.1

Citrus fruits

*0.1

Cotton seed

*0.1

Currants, black, red, white

15

Edible offal (mammalian)

0.2

Grapes

3

Meat (mammalian)

0.2

Milks

*0.1

Papaya (pawpaw)

*0.1

Pecan

*0.1

Pineapple

*0.1

Pome fruits

*0.1

Stone fruits

1

Sugar cane

*0.1

Sunflower seed

*0.1

Vegetables

*0.1

 

EDC

see Ethylene dichloride

 

Emamectin

Sum of emamectin B1a and emamectin B1b

Beetroot

T0.05

Bergamot

T0.05

Burnet, salad

T0.05

Celery

T0.2

Coriander (leaves, stem, roots)

T0.05

Coriander, seed

T0.05

Cotton seed

0.005

Dill, seed

T0.05

Edible offal (mammalian)

0.02

Egg plant

T0.1

Fennel, seed

T0.05

Grapes

*0.002

Herbs

T0.05

Kaffir lime leaves

T0.05

Leafy vegetables [except lettuce head; lettuce leaf; mizuna]

T0.5

Lemon grass

T0.05

Lemon verbena (fresh weight)

T0.05

Lettuce, head

0.2

Lettuce, leaf

0.2

Meat (mammalian) (in the fat)

0.01

Milks

*0.001

Milk fats

0.01

Mizuna

T0.5

Parsnip

T0.05

Peppers, Sweet

0.01

Pulses

*0.01

Radish

T0.05

Rape seed (canola)

*0.01

Strawberry

T0.1

Swede

T0.05

Sweet corn (corn-on-the-cob)

*0.002

Tomato

0.01

Turnip, garden

T0.05

 

Endosulfan

Sum of A- and B- endosulfan and endosulfan sulphate


Tea, green, black

10

 

Endothal

Endothal

Cotton seed

0.1

Potato

0.1

 

Enilconazole

see Imazalil

 

Epoxiconazole

Epoxiconazole

Avocado

0.5

Banana

1

Cereal grains

0.05

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Wheat bran, unprocessed

0.3

Wheat germ

0.2

 

Eprinomectin

Eprinomectin B1a

Cattle, edible offal of

2

Cattle fat

0.5

Cattle milk

0.03

Cattle meat

0.1

Deer, edible offal of

2

Deer meat

0.1

 

EPTC

EPTC

Cereal grains

*0.04

Edible offal (mammalian)

*0.1

Eggs

*0.01

Meat (mammalian)

*0.1

Milks

*0.1

Oilseed

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Vegetables

*0.04

 

Erythromycin

Inhibitory substance, identified as erythromycin

Edible offal (mammalian)

*0.3

Meat (mammalian)

*0.3

Milks

*0.04

Poultry, edible offal of

*0.3

Poultry meat

*0.3

 

Esfenvalerate

see Fenvalerate

 

Ethephon

Ethephon

Apple

1

Banana

T*0.05

Barley

1

Cherries

15

Cotton seed

2

Cotton seed oil, crude

*0.1

Currant, black

1

Edible offal (mammalian)

0.2

Eggs

*0.2

Grapes

10

Kiwifruit

0.1

Macadamia nuts

*0.1

Mandarins

2

Mango

T*0.02

Meat (mammalian)

0.1

Milks

0.1

Nectarine

0.01

Olives

T5

Oranges, sweet, sour

2

Peach

0.5

Pineapple

2

Poultry, edible offal of

*0.2

Poultry meat

*0.1

Sugar cane

0.5

Sugar cane molasses

7

Tomato

2

Walnuts

T5

Wheat

T1

 

Ethion

Ethion

Cattle, edible offal of

2.5

Cattle meat (in the fat)

2.5

Citrus fruits

1

Cotton seed

0.1

Cotton seed oil, crude

0.05

Grapes

2

Milks (in the fat)

0.5

Pome fruits

1

Stone fruits

1

Tea, green, black

5

 

Ethofumesate

Ethofumesate

Beetroot

0.1

Bulb vegetables

*0.1

Chard (silver beet)

1

Edible offal (mammalian)

0.5

Meat (mammalian) (in the fat)

0.5

Milks (in the fat)

0.2

Poppy seed

*0.02

Spinach

T1

Sugar beet

0.1

 

Ethopabate

Ethopabate

Poultry, edible offal of

15

Poultry meat

5

 

Ethoprophos

Ethoprophos

Banana

*0.05

Cereal grains

*0.005

Custard apple

*0.02

Litchi

*0.02

Potato

*0.02

Sugar cane

*0.1

Sweet potato

*0.02

Tomato

*0.01

 

Ethoxyquin

Ethoxyquin

Crustaceans

1

Diadromous fish

1

Edible offal (mammalian)

1

Eggs

0.1

Freshwater fish

1

Marine fish

1

Meat (mammalian)

0.5

Poultry, edible offal of

0.1

Poultry meat (in the fat)

0.5

 

Ethoxysulfuron

Commodities of plant origin:  Ethoxysulfuron

Commodities of animal origin:  2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron

Edible offal (mammalian)

*0.05

Meat (mammalian)

*0.05

Milks

*0.01

Sugar cane

*0.01

 

Ethyl formate

Ethyl formate

Dried fruits

1

 

Ethylene dichloride (EDC)

1,2-dichloroethane

Cereal grains

*0.1

 

Etoxazole

Etoxazole

Banana

0.2

Cherries

1

Chervil

T1

Citrus fruits

0.5

Coriander (leaves, stem, roots)

T1

Cotton seed

0.2

Custard apple

T0.1

Dried grapes

1.5

Edible offal (mammalian)

*0.01

Eggs

*0.01

Fruiting vegetables, other than cucurbits

0.05

Fruiting vegetables, cucurbits

T0.1

Grapes

0.5

Herbs

T1

Hops, dry

7

Ivy gourd

T0.1

Meat (mammalian) (in the fat)

*0.02

Milks

*0.01

Mizuna

T1

Papaya

T0.1

Podded pea (young pods) (snow and sugar snap)

T0.1

Pointed gourd

T0.1

Pome fruits

0.2

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.02

Rucola (Rocket)

T1

Stone fruits [except cherries]

0.3

Tea, green, black

15

 

Etridiazole

Etridiazole

Beetroot

*0.02

Cotton seed

*0.02

Peanut

*0.02

Vegetables [except as otherwise listed under this chemical]

0.2

 

Fenamiphos

Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Aloe vera

1

Banana

*0.05

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

*0.05

Celery

*0.05

Citrus fruits

*0.05

Edible offal (mammalian)

*0.05

Eggs

*0.05

Fruiting vegetables, cucurbits

*0.05

Ginger, root

*0.05

Grapes

*0.05

Leafy vegetables [except lettuce, head; lettuce, leaf]

*0.05

Lettuce, head

0.2

Lettuce, leaf

0.2

Meat (mammalian)

*0.05

Milks

*0.005

Mushrooms

0.1

Onion, bulb

*0.05

Peanut

*0.05

Pineapple

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Root and tuber vegetables

0.2

Strawberry

0.2

Sugar cane

*0.05

Tomato

0.5

 

Fenarimol

Fenarimol

Berries and other small fruits [except grapes]

T0.1

Cherries

1

Fruiting vegetables, cucurbits

0.2

Grapes

0.1

Pome fruits

0.2

 

Fenbendazole

Fenbendazole

Cattle, edible offal of

*0.1

Cattle meat

*0.1

Goat, edible offal of

0.5

Goat meat

0.5

Milks

0.1

Sheep, edible offal of

0.5

Sheep meat

0.5

 

Fenbuconazole

Fenbuconazole

Banana

0.5

Blueberries

0.3

Cranberry

0.5

Edible offal (mammalian)

0.05

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Nectarine

0.5

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Stone fruits [except nectarine]

1

Wheat

*0.01

 

Fenbutatin oxide

Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Assorted tropical and sub-tropical fruits – inedible peel

5

Berries and other small fruits [except table grapes]

1

Cherries

6

Citrus fruits

5

Citrus peel

30

Dried grapes

T10

Fig

T10

Grapes [except wine grapes]

5

Hops, dry

20

Nectarine

3

Peach

3

Pome fruits

3

Tomato

T2

 

Fenhexamid

Fenhexamid

Blackberries

T20

Blueberries

5

Chervil

T15

Cloudberry

T20

Coriander (leaves, stem, roots)

T15

Cucumber

T10

Dewberries (including boysenberry, loganberry and youngberry)

T20

Dried grapes

20

Edible offal (mammalian)

2

Grapes

10

Herbs

T15

Kiwifruit

15

Lettuce, head

T50

Lettuce, leaf

T50

Meat (mammalian) (in the fat)

*0.05

Milks

*0.01

Mizuna

T15

Peas (pods and succulent, immature seeds)

T5

Peppers

T30

Raspberries, red, black

T20

Rucola (rocket)

T15

Stone fruits [except plums]

10

Strawberry

10

Tomato

T2

 

Fenitrothion

Fenitrothion

Apple

0.5

Cabbages, head

0.5

Cacao beans

0.1

Cereal grains

10

Cherries

0.5

Edible offal (mammalian)

*0.05

Eggs

*0.05

Fruit [except as otherwise listed under this chemical]

0.1

Grapes

0.5

Lettuce, head

0.5

Lettuce, leaf

0.5

Meat (mammalian)

T*0.05

Milks (in the fat)

T*0.05

Oilseeds

0.1

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses [except soya bean (dry)]

0.1

Rice, polished

0.1

Soya bean (dry)

0.3

Sugar cane

0.02

Tea, green, black

0.5

Tomato

0.5

Tree nuts

0.1

Vegetables [except as otherwise listed under this chemical]

0.1

Wheat bran, unprocessed

20

Wheat germ

20

 

Fenoxaprop-ethyl

Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Barley

*0.01

Chick-pea (dry)

*0.01

Edible offal (mammalian)

0.2

Eggs

*0.02

Meat (mammalian)

0.05

Milks

0.02

Poultry, edible offal of

*0.1

Poultry meat

*0.01

Rice

T*0.02

Rye

*0.01

Triticale

*0.01

Wheat

*0.01

 

Fenoxycarb

Fenoxycarb

Currant, black

T2

Currant, red

T2

Gooseberry

T2

Olive oil, virgin

T3

Olives

T1

Pome fruits

2

 

Fenpropathrin

Fenpropathrin

Cherries

5

Citrus fruits

2

Grapes

5

Stone fruits [except cherries and peach]

1.4

Tea, green, black

2

 

Fenpyrazamine

Fenpyrazamine

Dried grapes (currants, raisins and sultanas)

20

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.005

Poultry, edible offal of

*0.01

Poultry meat

*0.01

Table grapes

5

Wine grapes

0.05

 

Fenpyroximate

Fenpyroximate

Apple

0.3

Cherries

2

Citrus fruits

0.6

Grapes

1

Hops, dry

10

Pear

0.3

Strawberry

1

Tea, green, black

0.1

 

Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

Apricot

T0.2

Assorted tropical and sub-tropical fruits – inedible peel

5

Cattle, edible offal of

1

Cattle meat

1

Cherries

T0.4

Citrus fruits

T0.7

Eggs

*0.05

Grapes

T0.2

Melons, except watermelon

T3

Milks

T0.2

Nectarine

T0.25

Olive oil, crude

T0.5

Olives

T0.2

Peach

T0.2

Peppers, Chili

T7

Peppers, Sweet

T0.5

Persimmon, Japanese

T0.3

Pig, edible offal of

0.5

Pig meat

0.5

Plums

T0.25

Pome fruits

T0.25

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Sheep, edible offal of

0.2

Sheep meat

0.2

Watermelon

T3

 

Fentin

Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin

Cacao beans

*0.1

Carrot

0.2

Celeriac

0.1

Celery

1

Coffee beans

*0.1

Peanut

*0.05

Pecan

*0.05

Potato

0.1

Rice

*0.1

Sugar beet

0.2

 

Fenvalerate

Fenvalerate, sum of isomers

Berries and other small fruits

1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

1

Brassica leafy vegetables

1

Cereal grains

2

Celery

2

Dried grapes

0.5

Edible offal (mammalian)

0.05

Eggs

0.02

Grapes

0.1

Legume vegetables

0.5

Meat (mammalian) (in the fat)

1

Milks

0.2

Oilseed [except peanut]

0.5

Peanut

T0.1

Poultry, edible offal of

*0.02

Poultry meat (in the fat)

0.05

Pulses

0.5

Sweet corn (corn-on-the-cob)

0.05

Tea, green, black

0.05

Tomato

0.2

Wheat bran, unprocessed

5

 

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)

Asparagus

0.2

Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple]

T*0.01

Banana

0.01

Bergamot

T0.1

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

T0.05

Burnet, salad

T0.1

Celery

T0.3

Chervil

T0.1

Citrus fruits

T*0.01

Coriander (leaves, stem, roots)

T0.1

Coriander, seed

T0.1

Cotton seed

*0.01

Cotton seed oil, crude

*0.01

Custard apple

T0.05

Dill, seed

T0.1

Edible offal (mammalian)

0.02

Eggs

0.02

Fennel, seed

T0.1

Ginger, root

*0.01

Grapes [except wine grapes]

T*0.01

Herbs

T0.1

Honey

0.01

Kaffir lime leaves

T0.1

Lemon grass

T0.1

Lemon verbena (fresh weight)

T0.1

Lettuce, head

T0.1

Lettuce, leaf

T0.1

Meat (mammalian) (in the fat)

0.1

Milks

0.01

Mizuna

T0.1

Mushrooms

0.02

Peanut

T*0.01

Peanut oil, crude

T*0.01

Pecan

T*0.01

Peppers, Chili

*0.005

Peppers, Sweet

T0.1

Pome fruits

T*0.01

Poppy seed

*0.01

Potato

*0.01

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

0.02

Rape seed (canola)

*0.01

Rice

*0.005

Rucola (rocket)

T0.1

Sorghum

0.01

Stone fruits

0.01

Sugar cane

*0.01

Sunflower seed

*0.01

Swede

0.1

Sweet potato

*0.01

Turnip, garden

0.1

Wine grapes

*0.01

 

Flamprop-methyl

Flamprop-methyl

Edible offal (mammalian)

*0.01

Lupin (dry)

0.05

Meat (mammalian)

*0.01

Milks

*0.01

Safflower seed

*0.05

Triticale

0.05

Wheat

0.05

 

Flamprop-M-methyl

see Flamprop-methyl

 

Flavophospholipol

Flavophospholipol

Cattle fat

*0.01

Cattle kidney

*0.01

Cattle liver

*0.01

Cattle meat

*0.01

Cattle milk

T*0.01

Eggs

*0.02

 

Flonicamid

Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]

Apple

0.7

Cotton seed

1

Edible offal (mammalian)

*0.02

Eggs

*0.02

Fruiting vegetables, cucurbits

0.7

Hops, dry

7

Meat (mammalian)

*0.02

Milks

*0.02

Potato

0.2

Poultry, edible offal of

*0.02

Poultry meat

*0.02

Stone fruits

0.6

 

Florasulam

Florasulam

Cereal grains

*0.01

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Florfenicol

Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine

Cattle kidney

0.5

Cattle liver

3

Cattle meat

0.3

Fish

T0.5

Pig fat/skin

1

Pig kidney

1

Pig liver

3

Pig meat

0.5

 

Fluazifop-p-butyl

Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Assorted tropical and sub-tropical fruits – inedible peel [except avocado and banana]

0.05

Avocado

*0.02

Banana

*0.02

Berries and other small fruits

0.2

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

1

Celery

*0.02

Chia

T2

Citrus fruits

*0.02

Coriander (leaves, stem, roots)

T2

Date

T0.2

Edible offal (mammalian)

*0.05

Egg plant

T0.7

Eggs

*0.05

Fruiting vegetables, cucurbits

0.1

Galangal, rhizomes

0.05

Garlic

0.05

Ginger, root

0.05

Herbs

T2

Hops, dry

0.05

Leafy vegetables [except lettuce, head]

T2

Leek

T1

Legume vegetables

0.1

Lettuce, head

0.05

Lotus root

T3

Lupin (dry)

0.1

Meat (mammalian)

*0.05

Milks

0.1

Oilseed

0.5

Onion, bulb

0.05

Onion, Chinese

0.05

Onion, Welsh

0.05

Peppers, Sweet

*0.02

Pome fruits

*0.01

Potato

0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

Pulses

0.5

Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams]

T1

Shallot

0.05

Spring Onion

0.05

Stone fruits

0.05

Sugar cane

T*0.1

Sweet potato

T0.3

Taro

T3

Tea, green, black

T50

Tomato

0.1

Turmeric, root

0.05

Water chestnut

T3

Yam bean

T3

Yams

T0.3

 

Fluazinam

Fluazinam

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

*0.01

Pome fruits

*0.01

Potato

*0.01

Wine grapes

*0.05

 

Fluazuron

Fluazuron

Cattle, edible offal of

0.5

Cattle meat (in the fat)

7

 

Flubendiamide

Commodities of plant origin:  Flubendiamide

Commodities of animal origin:  Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide

Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas

5

Chia

1

Common bean (pods and/or immature seeds)

T2

Cotton seed

0.5

Edible offal (mammalian)

0.03

Eggs

*0.01

Fruiting vegetables, cucurbits

0.2

Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)]

2

Grapes

1.4

Herbs

20

Leafy vegetables [except lettuce, head]

10

Lettuce, head

5

Meat (mammalian) (in the fat)

0.05

Milk fats

0.05

Milks

*0.01

Potato

*0.02

Poultry, edible offal of

*0.01

Poultry meat (in the fat)

*0.01

Root and tuber vegetables [except potato]

0.2

Spices

0.02

Stalk and stem vegetables

5

Stone fruits

1.6

Sweet corn (corn-on-the-cob)

T*0.05

Tea, green, black

0.02

 

Flucythrinate

Flucythrinate

Cotton seed

*0.1

Cotton seed oil, crude

*0.1

Edible offal (mammalian)

*0.05

Eggs

*0.05

Meat (mammalian)

*0.05

Milks

*0.05

Poultry, edible offal of

*0.05

Poultry meat

*0.05

 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin:  Fludioxonil

Apricot

10

Blackberries

5

Blueberries

2

Boysenberry

5

Broccoli

T*0.01

Chestnuts

T1

Citrus fruits

10

Cloudberry

T5

Common bean (pods and/or immature seeds)

0.7

Cotton seed

*0.05

Cucumber

0.5

Dewberries (including boysenberry and loganberry)

T5

Edible offal (mammalian)

0.1

Egg plant

T0.2

Grapes

2

Kiwifruit

15

Leafy vegetables

10

Maize

*0.02

Mango

3

Meat (mammalian)

0.05

Melons, except watermelon

T0.2

Milks

0.05

Onion, bulb

0.2

Peach

10

Peanut

T*0.01

Peas (pods and succulent, immature seeds)

0.5

Peppers, Sweet

2

Pistachio nut

T0.2

Pome fruits

5

Pomegranate

5

Potato

0.02

Rape seed (canola)

*0.01

Raspberries, red, black

5

Sorghum

*0.01

Stone fruits [except apricot; peach]

5

Strawberry

5

Sunflower seed

T*0.02

Sweet corn (corn-on-the-cob)

*0.02

Tomato

T1

 

Flumethrin

Flumethrin, sum of isomers

Cattle, edible offal of

0.05

Cattle meat (in the fat)

0.2

Honey

T*0.005

Horse, edible offal of

0.1

Horse meat

0.1

Milks

0.05

 

Flumetsulam

Flumetsulam

Barley

*0.05

Edible offal (mammalian)

0.3

Eggs

*0.1

Garden pea

*0.1

Maize

*0.05

Meat (mammalian)

*0.1

Milks

*0.1

Oats

*0.05

Peanut

*0.05

Poultry, edible offal of

*0.1

Poultry meat

*0.1

Pulses

*0.05

Rye

*0.05

Triticale

*0.05

Wheat

*0.05

 

Flumiclorac pentyl

Flumiclorac pentyl

Cotton seed

0.1

Edible offal (mammalian)

*0.01

Eggs

*0.01

Meat (mammalian)

*0.01

Milks

*0.01

Poultry, edible offal of

*0.01

Poultry meat

*0.01

 

Flumioxazin

Flumioxazin

Cereal grains

*0.05

Edible offal (mammalian)

*0.01

Eggs