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Food Standards as made
This instrument amends the Australia New Zealand Food Standards Code - Standard 1.4.2 - Maximum Residue Limits (Australia Only) to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
Administered by: Health
Made 14 Apr 2014
Registered 16 Apr 2014
Tabled HR 13 May 2014
Tabled Senate 14 May 2014
Date of repeal 23 Apr 2014
Repealed by Division 1 of Part 5A of the Legislative Instruments Act 2003

 

 

Australia New Zealand
Food Standards Code

Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 3, 2014

 

 

 

I, Rajumati Bhula, Executive Director, Pesticides Program and delegate of the Australian Pesticides and Veterinary Medicines Authority for the relevant purposes pursuant to subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

 

 

 

 

 

 

 

Rajumati Bhula

Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

 

 

 

Dated this fourteenth day of April 2014

 

 

 


Part 1                 Preliminary

1                Name of Instrument

                  This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 Maximum Residue Limits Amendment Instrument
No. APVMA 3,
2014.

2                Commencement

                  Pursuant to subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this Amendment Instrument commences on the day a copy of it is published in the Gazette.

 

Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 8 of
22 April 2014.

3                Object

                  The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products. 

4                Interpretation

                  In this Instrument: —

APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and

Principal Instrument means Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.

Part 2                 Variations to Standard 1.4.2 Maximum Residue Limits

  

5                Variations to Standard 1.4.2

                  The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 

 

Schedule

Variations to Standard 1.4.2 — Maximum Residue Limits

1                Variations

(1)The Principal Instrument is varied by:

 

 

(a)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

 

Aminoethoxyvinylglycine

Aminoethoxyvinylglycine

Walnuts

*0.05

 

 

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Papaya (pawpaw)

T0.5

 

 

Captan

Captan

Cucumber

T5

Lettuce, leaf

T7

Peppers, Chili

T7

Peppers, Sweet

T7

 

 

Chlorantraniliprole

Plant commodities and animal commodities other than milk: Chlorantraniliprole

Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Adzuki bean (dry)

T0.5

 

 

Chlorfenapyr

Chlorfenapyr

Brassica leafy vegetables [except chinese cabbage]

T3

 

 

Cyprodinil

Cyprodinil

Common bean (pods and/or immature seeds)

0.7

Leafy vegetables

10

Peas (pods and succulent, immature seeds)

0.5

 

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Onion, Welsh

2

 

 

Fenhexamid

Fenhexamid

Peas (pods and succulent, immature seeds)

T5

 

 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin:  Fludioxonil

Common bean (pods and/or immature seeds)

0.7

Leafy vegetables

10

Peas (pods and succulent, immature seeds)

0.5

 

 

Fosetyl

Fosetyl

Stone fruits [except cherries; peach]

T1

 

 

Methoxyfenozide

Methoxyfenozide

Lettuce, head

T30

 

 

Phosphorous acid

Phosphorous acid

Peach

100

Stone fruits [except cherries; peach]

T100

 

 

Spirotetramat

Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat

Banana

T0.5

 

 

 

 

(b)           omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

 

Chlorfenapyr

Chlorfenapyr

Chervil

T5

Coriander (leaves, stem, roots)

T5

Herbs

T5

 

 

Cyprodinil

Cyprodinil

Lettuce, head

T10

Lettuce, leaf

T10

Peas

T2

 

 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin:  Fludioxonil

Lettuce, head

T10

Lettuce, leaf

T10

Peas

T2

 

 

 

 

(c)           omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –

 

Chlorfenapyr

Chlorfenapyr

Chinese cabbage

3

Mizuna

T3

 

 

Cyprodinil

Cyprodinil

Cucumber

0.5

Onion, bulb

0.2

Peppers, Sweet

0.7

 

 

Difenoconazole

Difenoconazole

Beetroot

T0.5

 

 

Dimethomorph

Sum of E and Z isomers of dimethomorph

Spring onion

2

 

 

Fludioxonil

Commodities of animal origin:  Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil

Commodities of plant origin:  Fludioxonil

Cucumber

0.5

Edible offal (mammalian)

0.1

Meat (mammalian)

0.05

Milks

0.05

Onion, bulb

0.2

Peppers, Sweet

2

Strawberry

5

 

 

Metolachlor

Metolachlor

Cotton seed

*0.01