Federal Register of Legislation - Australian Government

Primary content

Standard 1.6.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1033 – Code Maintenance XII) Variation
This standard lists the maximum permissible levels of foodborne microorganisms that pose a risk to human health in nominated foods, or classes of foods.
Administered by: Health
Registered 31 Oct 2014
Start Date 30 Oct 2014
End Date 25 Feb 2015
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
Enabled by
Authoritative version Food Standards Australia New Zealand Act 1991
C2004A04193No. 118, 1991