Federal Register of Legislation - Australian Government

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Standard 1.6.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1033 – Code Maintenance XII) Variation
This standard lists the maximum permissible levels of foodborne microorganisms that pose a risk to human health in nominated foods, or classes of foods.
Administered by: Health
Registered 31 Oct 2014
Start Date 30 Oct 2014
End Date 25 Feb 2015
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
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Legislative Instrument Compilation
 
F2014C01189 : Authoritative PDF Document : 0.2MB Primary Document Icon F2014C01189 : ZIP Document : 35KB
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