Federal Register of Legislation - Australian Government

Primary content

Orders/Other as made
This order amends the Export Control (Prescribed Goods-General) Order 2005 to introduce an extra small size option for the official Halal mark for red meat and red meat products, and extend the transition period (which currently ceases on 23 February 2013) until 23 August 2013 to allow industry time to update their systems and achieve compliance with the new mark requirements.
Administered by: Agriculture, Fisheries and Forestry
Registered 21 Feb 2013
Tabling HistoryDate
Tabled Senate25-Feb-2013
Tabled HR12-Mar-2013
Date of repeal 23 Feb 2013
Repealed by Division 1 of Part 5A of the Legislative Instruments Act 2003
Authoritative version Export Control (Prescribed Goods — General) Order 2005