Federal Register of Legislation - Australian Government

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Food Standards as made
This instrument amends the Food Standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 94
Made 31 Aug 2012
Registered 04 Sep 2012
Tabled HR 10 Sep 2012
Tabled Senate 10 Sep 2012
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

Description: FS_Logo_K

 

Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.

 

Dated 31 August 2012

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 


 

1             Name

 

This instrument is the Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation.

 

2             Variation to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

 

3             Commencement

 

The variation commences on 6 September 2012.

 

SCHEDULE

 

[1]           Standard 1.3.1 is varied by inserting in numerical order in Schedule 1, under item 8.3 sausage and sausage meat containing raw, unprocessed meat –

 

 

243

Ethyl lauroyl arginate

315

mg/kg