Federal Register of Legislation - Australian Government

Primary content

Food Standards as made
This instrument amends Food Standards in the Australia New Zealand Food Standards Code.
Administered by: Health
Exempt from sunsetting by the Legislative Instruments Act 2003 s 54(1), Food Standards Australia New Zealand Act 1991 s 94
Registered 22 May 2012
Tabling HistoryDate
Tabled HR24-May-2012
Tabled Senate18-Jun-2012
Date of repeal 19 Mar 2014
Repealed by Health (Spent and Redundant Instruments) Repeal Regulation 2014

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Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation

 

The Board of Food Standards Australia New Zealand gives notice of the making of these variations under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

 

Dated 22 May 2012

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Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 


1          Name

 

This instrument is the Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation.

 

2             Variations to Standards in the Australia New Zealand Food Standards Code

 

The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

 

3             Commencement

 

This variation commences on 24 May 2012.

 

SCHEDULE

 

[1]           Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 12 –

 

Dibromo-dimethylhydantoin

All foods

2.0 (inorganic bromide)

2.0 (dimethylhydantoin)

 

[2]           Standard 1.3.4 is varied by inserting in the Schedule –

 

Specification for dibromo-dimethylhydantoin

 

Dibromo-dimethylhydantoin (CAS Number 77-48-5)

 

 

Formula

 

C5H6Br2N2O2

Purity

 

 

Dibromo-dimethylhydantoin

No less than 97%

Sodium bromide

No more than 2%

Water

No more than 1%