Federal Register of Legislation - Australian Government

Primary content

Standard 1.6.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation
This Standard lists the maximum permissible levels of foodborne microorganisms that pose a risk to human health in nominated foods, or classes of foods.
Administered by: Health
Registered 05 Dec 2012
Start Date 26 Nov 2012
End Date 30 Jul 2014
Date of repeal 01 Mar 2016
Repealed by Australia New Zealand Food Standards Code - Standard 5.1.1 - Revocation and Transitional Provisions - 2014 revision
Enabled by
Authoritative version Food Standards Australia New Zealand Act 1991
C2004A04193No. 118, 1991